+Dark Arrow true i still remember his recipe on steak and he was all like you dont even need to put oil in the pan even though he went crazy on putting a ton of oil on the steak xD
+ZooZoo Bunny it is healthy, true, but only with most of the food. Sometime with some special food, it creats chemical problem . I'm not sure what they are, though. And Olive Oil tends to be more expensive than normal oil. I cook almost every thing with olive oil though XD
Well someone needs to write down the ingredients and looks like that someone is me: - Mushrooms (button) - Olive oil (for the pan) - Seasoning (Salt and pepper) - Shallots - White wine vinegar - Olive oil (for the vinaigrette) - Fresh Tarragon Simple description: Heat the pan. Throw on some olive oil. When it has just started smoking, throw in the mushrooms (sauté them). Throw in some roughly cut shallots. Add white vinegar from the outside. Give it all a nice gloss and then add some olive oil. Finally move it to a dish and add fresh tarragon.
My guess is that in order for Ramsay to not completely flip out in the kitchen the camera man is sitting across the room while filming with a sniper lens on his camera :P
"Sunday lunch should be stress free." "Prepare 4 days in advance." I don't even know what I'm going to eat for Sunday on Sunday, let alone Thursday, Ramsay.
@ 0:39, there's a collander on the chopping block. @ 0:54, the chopping block is empty. @ 1:00 the chopping block is clear. @ 1:09, there are shallots, a bowl, and a knife on the chopping block. @ 1:24, the chopping block is clear again. @ 1:37, the bowl is cleared from the chopping block. All the while, the audio is not interrupted. I noticed that because I was curious if the cooking is in real time, especially the time taken to prep the shallots. I plan to prep them ahead of time. Nice editing !
+Morgrim X Of course they edited it. There's downtime while the mushrooms cook for him to prepare the next item. I suppose the editors only wanted the cooking action and not the cleaning. Gordon's pretty quick so can do all of this in sequence.
I just made this recipe, absolute best mushrooms I've ever made. I didn't have white wine vinegar, so I subbed a bit of regular white vinegar and it still brought out the subtle sweetness. Thank you Gordon!
Made this tonight and they didnt make it till morning ! Although I'm sure if they had they would be even more brilliant. So good. I only had a handful of shrooms so thats why they didnt make it. Just an FYI , this really spatters quite a bit so be warned!
Didn't know chanterelle was considered "fancy" in Britain. Here (Sweden) it's one of the most common ones along with yellowfoot and black trumpet. It grows practically everywhere in autumn.
Since they are very difficult to cultivate, highly seasonal, go bad quickly and you either have to gather them yourself or pay quite a bit for the mediocre ones found at shops and markets, it makes sense to call them fancy. Sweden is blessed with extensive, particularly well suited forests for gathering mushrooms. Enjoy it!
Count yourself very lucky! Here in the US, they can cost between $10 to $15 USD per pound (450g). They have a really wonderful flavor...wish they were more affordable.
Yeah because they're generally imported in this country. You guys are very lucky over there! Though I have to say, despite what people think about the food here, we're lucky to be so heavily influenced by European cuisine so that all respectable restaurants care very much for quality and use European techniques for cooking :) Enjoy your mushrooms!!
I think Ramsay should concentrate on football instead of making cooking videos. He is a very important player for Arsenal and should not get distracted on this crucial time of the season.
Couldn't stop drooling throughout. He might be a culinary ubergod, but his posts are always simple and easy to follow. Only problem is I would be so tempted to whack the whole lot on toast straight away!!!!
I have the cooking skills of a growth-stunted chimpanzee, so of course I decided to try this recipe out. Nowhere in the universe have I found any kind of "button" mushrooms. The grocery stores near me sell "baby portabella" mushrooms and "small white mushrooms" Either were about twice the size of what I'd consider a button mushroom. This immediately led to some problems. The oil seemed to vaporize before any of the mushrooms were finished cooking. (I also didn't buy 7.3 x 10^8 mushrooms, so the mushrooms weren't all crowding the pan like Ramsay's were.) Then I went to add the vinegar around the edges of the pan just like Gordon suggested. Dear god I was not prepared for the smell. As I write this I'm desperately attempting to vent the smell of white wine vinegar from my (now condemned) apartment. But hey, it actually tasted surprisingly great!
Just made this, although i added garlic and instead of tarragon i used a little bit of parsley. Very good dish with rustic bread, and the vinegar flavour wasn't as strong as i expected which was even better. Thanks Gordon, you make cooking worth
Made it with what i had. Added some salt in the beginning, used yellow onion, red wine vinegar, and parsley at the end. Didn't add the extra oil at the end. Still came out extremely well! Simple, fast, and even those who don't like mushrooms can handle it.
Yes, this might look a little high in oil and fat, but keep in mind you're not going to eat this everyday, maybe once, twice a month, its nice to indulge once in a while.
I'm a student without any cooking experience , i cooked this dish for my gf. It was abselutely delicious! The mushrooms had a mindblowing taste. That it would be greasy is bullshit.
Since i had limited ingredients. I have used button mushrooms, on olive oil. I used regular onions(had no sweet onions). Also added Cumin. Then white vine vinegar. Taken every single piece out, ones ready. No oil on plate or Cumin. Used some sour cream. Work as my charm. If you like it spicy, use some chilli.
I've tried it several times and it's delicious. The oil is a marinade, which means it carries flavor which mushrooms take while marinating. You don't have to eat the oil, but it's nice to dip your bread into the oil. Before you start criticizing learn to cook yourself and get some info.
My gosh! My children & I go crazy for Ramsey's recipes & methods yet again heads crowded around my teeny IPhone screen DROOLING, rofl!!! Luvvit!!!! Mwah!!
Ramsay alone consumes 70% of the world production of olive oil.
+Dark Arrow true i still remember his recipe on steak and he was all like you dont even need to put oil in the pan even though he went crazy on putting a ton of oil on the steak xD
+osamaFXX I hear he baths in it.
well he does own twenty restaurants... so... yeeeeaaaah.
His pan is so oily US wants to invade it.
+ZooZoo Bunny it is healthy, true, but only with most of the food. Sometime with some special food, it creats chemical problem . I'm not sure what they are, though. And Olive Oil tends to be more expensive than normal oil. I cook almost every thing with olive oil though XD
RIP the run away mushroom
+noelsoong777 It went on to accomplish great mushroom things on its own, I hear.
2:20
it went out of the frying pan and into the fire
you might say Ramsay came a little unbuttoned
exquisita receta! Además simple y fácil!
I once mixed antipasti with pasti, nearly destroyed my kitchen in the explosion.
I'm dead.
Thank you. Delicious
David Van Drunen Well played Sir.
Well someone needs to write down the ingredients and looks like that someone is me:
- Mushrooms (button)
- Olive oil (for the pan)
- Seasoning (Salt and pepper)
- Shallots
- White wine vinegar
- Olive oil (for the vinaigrette)
- Fresh Tarragon
Simple description:
Heat the pan. Throw on some olive oil. When it has just started smoking, throw in the mushrooms (sauté them). Throw in some roughly cut shallots. Add white vinegar from the outside. Give it all a nice gloss and then add some olive oil. Finally move it to a dish and add fresh tarragon.
EkEMaN91 thank you lol
***** i didnt use any vinegar i instead used eggs and instead of tarragon i used hash brown
+gary hall Yours would be a lot heavier, dense. Ramsey's would leave you feeling relatively light.
Thank you.
+EkEMaN91 I heard he marinated the mushrooms for some time before using them though; what did he use as marinate?
Ramsey and his camera man need to pee before taking film
My guess is that in order for Ramsay to not completely flip out in the kitchen the camera man is sitting across the room while filming with a sniper lens on his camera :P
Camera man finds very difficult to focus him on camera. yu know, Ramsey is always jumbs while cooking
sgs1402 i died reading this 😂
I believe Mr Ramsey has bipolar disorder, regardless the man is s fantastic Chef 👩🍳
It's the cocaine, probably
dunno why he doesn't just pick up the damn oil and drink it
lol
HAHAHA
gary hall it's vinegar mate
jlebrech he added oil then vinegar then more oil
+gary hall bc the oil and vinegar ratio for vinaigrette is 3:1
Come back to us fallen mushroom
2:19 a mushroom flies out of the pan LOL
stop the mushroom shaming, have you given a thought about how the mushroom feels, #mushroomlivematters
+Alfred dodo Im sure the mushroom laughed it off I heard he was a FUN-GHI :/
HA
+noel maguire
lol dang that was corny, corny but meeh funny.
HAHAHA. That's the cause of crackle sound he's talking about.
I love how Gordie presents his dishes. His description of what he’s doing is fantastic
I fucking love mushrooms
ooh yes man
Leo Watkins me too
and just a shot of vinagar, glue glue glug glug...
Not literally drops though, still a fuckton of vinegar.
When did he say shot? Not once you just made that up..
I love how he explains WHY he does things a certain way. He's a true master.
I ended up trying this recipe and can honestly say it was the best mushroom dish I ever made.
you know a good cook when he does the pan flipadoo thing before putting it on the stove. ramsey is the man
Gordon is a very good teacher and chef with a lot of passion but he must be a hard task master to work for. But the best artists usually are.
Prepping those mushrooms is not stress-free.
🤣🤣
"Sunday lunch should be stress free."
"Prepare 4 days in advance."
I don't even know what I'm going to eat for Sunday on Sunday, let alone Thursday, Ramsay.
I haven't heard of a single "fancy" mushroom he named. I know only of Button, Cremini, Portabello, Oyster and Shitake. That's as fancy as I get.
Ceps: Porcini mushrooms (King Bolete)
Girolle: European Chanterelle
Shontel: I'm guessing he meant Chanterelle...
Omari Thompson I’ve only heard of mushrooms
I know big ones, small ones and Japanese ones.
You wouldn't eat anything with shit ake in it, would you!?
Don't forget cubensis
I have tried his recepies and they're delicious, my family and friends loved them, thank you Mr Ramsay for sharing this with everybody.
SweetKiara008 what was the last ingredient? Oil or vinegar? N which vinegar you used?
You’re welcome
@@bonb4786 yes
You can tell he's a real chef because he was able to resist immediately eating the mushroom that popped out of the pan.
2:21 MUSHROOM OVERBOARD
@ 0:39, there's a collander on the chopping block. @ 0:54, the chopping block is empty. @ 1:00 the chopping block is clear. @ 1:09, there are shallots, a bowl, and a knife on the chopping block. @ 1:24, the chopping block is clear again. @ 1:37, the bowl is cleared from the chopping block. All the while, the audio is not interrupted.
I noticed that because I was curious if the cooking is in real time, especially the time taken to prep the shallots. I plan to prep them ahead of time.
Nice editing !
+Morgrim X Of course they edited it. There's downtime while the mushrooms cook for him to prepare the next item. I suppose the editors only wanted the cooking action and not the cleaning. Gordon's pretty quick so can do all of this in sequence.
In an alternate universe, Gordon became an engineer and made an entire line of engines that run on olive oil.
i want some fucking mushrooms with my fucking olive oil!!!!
hahaha
fuck yeah!
Marcus Mckenzie
Those are marinated mushrooms you fucking donkey.
If you eat pasta and then eat antipasta, are you still hungry?
Jason Hodgin 👏
what's antipasta
fnhs90 anti pasta is negative pasta
The universe will collide and implode
Yes, because i eat a lot.
Ramsey just made something vegan (sschh, don't tell him!)
I was surprised how many great vegetarians options they have at the GRS in Vegas. Just ask the chef!
Iris Louise same
rumors say he added bacon inside when the cameraman left!
sorry that i had to dissapoint you, if he used white wine vinegar, its not vegan. cause most of the vinegar is cleared with animal protein.
You know, in some parts of the world, mushrooms are looked down upon as a gross, scavenging, shit feeding animal......
He made mushrooms look like art
Why are these shows so compelling to watch,I'm never gonna cook that
well, who knew, gordon ramsay actually made a vegan dish
I was so excepting butter in there
A generous knob?
I was expecting butter before the vid started too haha ! Hooray for vegan meal
Hahahahaha
2:20 flips out mushroom
I just made this recipe, absolute best mushrooms I've ever made. I didn't have white wine vinegar, so I subbed a bit of regular white vinegar and it still brought out the subtle sweetness. Thank you Gordon!
Made this tonight and they didnt make it till morning ! Although I'm sure if they had they would be even more brilliant. So good. I only had a handful of shrooms so thats why they didnt make it. Just an FYI , this really spatters quite a bit so be warned!
How to make deep fried mushrooms
he was joking and that's not what he meant
Harambe dicks out
It's not deep fried if the oil isn't deep.... It's stir fried..... Or pan fried.
I'm slow at cutting. Will the mushrooms overcook if I take 10 minutes to cut the shallots?
Just cut the shallots before you cook the mushrooms and put them in if the timing is right.
Fukin genius mate, never thought of that one
What was the oil he used at the end?
I think it's olive oil.
In the end he didn't add olive oil, he added a bit of vinaigrette.
sharpening the knife is like sweeping a harp or brushing your cue with chalk. it has a mechanical use but more importantly, it look so damn cool
*My god does that look amazing. Gordon is so awesome. Thanks for posting!.* 👍
The mushroom and onion might as well get deep fried at this point
THESE MUSHROOMS ARE SO RAW,THEY ARE TELLING ME THAT THE PRINCESS IS IN ANOTHER CASTLE!
Thank you Gordon for another great recipe. Simple has to be the best.
its a mushroom's dream to trip up the great Gordon Ramsay, that mushroom is now a hero to all mushroom kind.
Didn't know chanterelle was considered "fancy" in Britain. Here (Sweden) it's one of the most common ones along with yellowfoot and black trumpet. It grows practically everywhere in autumn.
Since they are very difficult to cultivate, highly seasonal, go bad quickly and you either have to gather them yourself or pay quite a bit for the mediocre ones found at shops and markets, it makes sense to call them fancy. Sweden is blessed with extensive, particularly well suited forests for gathering mushrooms. Enjoy it!
Count yourself very lucky! Here in the US, they can cost between $10 to $15 USD per pound (450g). They have a really wonderful flavor...wish they were more affordable.
Radjehuty
10-15$?! wow! here in germany they really aren't considerd the everyday mushroom but you're paing double the price we do
Yeah because they're generally imported in this country. You guys are very lucky over there! Though I have to say, despite what people think about the food here, we're lucky to be so heavily influenced by European cuisine so that all respectable restaurants care very much for quality and use European techniques for cooking :) Enjoy your mushrooms!!
you lucky son of a bitch LOL we used to pick them where i grew up but they are expensive in the stores
He dropped the mushroom at 2:20 :o
-Is the breakfast ready yet ?
-No .
-How long should we wait ?
-24 hours .
i love watching gordan ramsay cook.. you can tell he seriously has a passion for food and his career
Is Gordon really 100 years old, or has he been through a windscreen of a car.
2:20 wtf i hate ramsay now
I try every thing I see you do, and the wife likes it Thanks for putting all your stuff where I can see and try.
Every other show except Hell's Kitchen Gordan Ramsey seems chill and an overall nice person
Is it me or is Gordon heavy handed with the olive oil? I know it's a good fat and all but he seems to add too much.
thats groundnut oil, its neutral and not flavored
i love mushrooms and a big fan of Gordon! but too much olive oil! fuck me
..."and slice length-wise." - Ramsay went full on Welsh there.
THANK YOU FOR NO MUSIC I CAN ACTUALLY HEAR U, LOVE YOUR COOKING .
Way too much oil.
Agni Veera
I know OMG
I think Ramsay should concentrate on football instead of making cooking videos. He is a very important player for Arsenal and should not get distracted on this crucial time of the season.
Couldn't stop drooling throughout. He might be a culinary ubergod, but his posts are always simple and easy to follow. Only problem is I would be so tempted to whack the whole lot on toast straight away!!!!
great great instructions and recipe, with a yummy result, thanks!!!
lousy recipe. I am sure its completely tasteless. mushrooms in ton of olive oil + few onions. that's it.
Abhishek Srivastava You forgot tarragon, vinegar
I have the cooking skills of a growth-stunted chimpanzee, so of course I decided to try this recipe out.
Nowhere in the universe have I found any kind of "button" mushrooms. The grocery stores near me sell "baby portabella" mushrooms and "small white mushrooms" Either were about twice the size of what I'd consider a button mushroom. This immediately led to some problems. The oil seemed to vaporize before any of the mushrooms were finished cooking. (I also didn't buy 7.3 x 10^8 mushrooms, so the mushrooms weren't all crowding the pan like Ramsay's were.)
Then I went to add the vinegar around the edges of the pan just like Gordon suggested. Dear god I was not prepared for the smell. As I write this I'm desperately attempting to vent the smell of white wine vinegar from my (now condemned) apartment.
But hey, it actually tasted surprisingly great!
I always find myself watching Gordon Ramsay when I'm hungry. Then I'm really hungry after watching him cook.
I've tried this out a few times, it is sooo flavorful, and so simple.
I love fast and to the point!
i think Gordon Ramsay does a line of crack before every video. just look how excited he is!
how thee fuck can he know so much about food, i swear he knows every single little detail about every single type of food
Just made this, although i added garlic and instead of tarragon i used a little bit of parsley. Very good dish with rustic bread, and the vinegar flavour wasn't as strong as i expected which was even better. Thanks Gordon, you make cooking worth
the trouble with eternity is that its eternal. which means you'll get bored. i dont want to spend an eternity being bored
the camera men is trying hard to keep up with gordon. bless him
If this was Kitchen Nightmares he would drain the mushrooms and send the oil back to the kitchen in a glass. "Tell the Chef they are pissing in Oil"
Don't forget the straw to drink the rest of the leftover oil.
"Sunday lunch should be stress free"
While wiggling around like he has a job interview right afterwards.
"really nice, sort of fresh, tarragon"
Why does it looks like Gordon is always in a hurry and he was just called back into the kitchen to finish some unfinished cooking?
I really like these videos. It would be great if the ingredients and instructions were in the description too.
i could also imagine gordon ramsay yelling at them "ARE YOU FUCKING SERIOUS!? YOU'RE FUCKING SERIOUS!? JESUS!!!!" lol
Made it with what i had. Added some salt in the beginning, used yellow onion, red wine vinegar, and parsley at the end. Didn't add the extra oil at the end. Still came out extremely well! Simple, fast, and even those who don't like mushrooms can handle it.
The first thing I thought was shrooms. But, when Gordon said "Just about to start smoking.", I lost it.
if you've grown up eating charcoal burnt fried meatballs you just have to love this chef shit....
2:20 the rebel mushroom escapes from the frying pan. 🍄🍳
"Plain jane" button mushrooms taste divine
*slaps back of hand* *throws invisible arrows at you as he talks"
Yes, this might look a little high in oil and fat, but keep in mind you're not going to eat this everyday, maybe once, twice a month, its nice to indulge once in a while.
That looked pretty stressful.
i’ll have ‘old fashioned’ mushrooms anytime
It seems ironic when he says : "onion is a bit too harsh" while sharpening a knife
Camera man: Are you talking to me?..I'm just here to film
For someone with a low budget and not much time at hand, this looks fabulous
Rumor has it, that gordon even drink mineral water with a touch of olive oil
Add some Burbon for some Drunken Mushrooms
after watching this, i throw away my laptop and started cooking whatever is in my fridge
Ive made this recipe many times and its really delicious. I like to add a small pinch of suger too just to support the sweetness of the onion
around the outside, around the outside, around the outside.
I'm a student without any cooking experience , i cooked this dish for my gf.
It was abselutely delicious!
The mushrooms had a mindblowing taste.
That it would be greasy is bullshit.
You're quite cultured and well spoken, for a Krogan.
You're not going to experience much stress at Sunday lunch if you're making the food a day in advance.
ooh and for those who doesnt know.. a marinade has 2/3 parts of oil... the other 1/3 are the rest of the ingredients..
the way he sharpens that knife oh my
Since i had limited ingredients. I have used button mushrooms, on olive oil. I used regular onions(had no sweet onions). Also added Cumin. Then white vine vinegar. Taken every single piece out, ones ready. No oil on plate or Cumin. Used some sour cream. Work as my charm. If you like it spicy, use some chilli.
Ramsay is a pure genius... master chef at his finest
i love his hand with moving knifes :D
I've tried it several times and it's delicious. The oil is a marinade, which means it carries flavor which mushrooms take while marinating. You don't have to eat the oil, but it's nice to dip your bread into the oil. Before you start criticizing learn to cook yourself and get some info.
My gosh! My children & I go crazy for Ramsey's recipes & methods yet again heads crowded around my teeny IPhone screen DROOLING, rofl!!! Luvvit!!!! Mwah!!