I could see him saying "Slice two lemons down the middle and squeeze the juice onto pan and place into oven. Cook juice on 200 for 15-20 then remove them. This will add an incredible zest aroma to the dish and balance out the tomato sauce beautifully"
@@Joe-hi5me you seem to have shame about emotion while thinking telling people not to cry is funny. I’ll engage on your level since that’s what you crave. “It’s ok, stop pooping on your keyboard.” 😂 there, enjoy.
@@BigMackerel N- no im pretty sure you just didn't get the joke, it was displaying hypocrisy and when someone immediately contradicts themself. Sure it isnt original because op didn't make the scenario but it's not a sad excuse for comedy for our feeble minds.
@@ShadowClod no. This is just another example of someone taking something out of context. The quote is: "bread crumbs are boring, we zest it up with...." Go to 1:07
If you are actually trying this and get to the part with the oven and notice that he didn’t give a temp or time.. I did 350 F and 10 minutes. Came out great.
spencer wells exactly right, the chicken is already cooked at this point, you don’t want to over do it or the chicken may get dried out or at minimum less juicy. Only enough time to melt the cheese and maybe add some light browning on top is what’s needed.
I’ve cooked this four times over the past few months for my family, and every time they’ve said it was delicious. We’ve learned that using thin cut chicken breast from the store works just as well as butterflying, as well as making the portions smaller. It’s always been a hit every time I’ve made it. Thanks to Gordon for this recipe!
literally* Example = in a literal manner or sense; exactly. "the driver took it literally when asked to go straight over the roundabout" You did crack a joke didn't you?
I love this dish, and every time I go to make it I wish there was a written copy of the recipe so I could quickly scan it. I wrote one out for myself and thought I'd copy it here in case it helps someone out. Not perfect but gets the job done. Ingredients: Chicken breast (however many you want) Spaghetti Breadcrumbs Parmesan cheese Fresh mozzarella cheese Fresh parsley and basil Marinara sauce Salt, pepper, paprika Grapeseed oil and butter Flour Eggs Directions: Lay the chicken breast down and slice into the side of it. Stop slicing once you reach the edge so that you can open up the chicken breast. It should look like a butterflied chicken breast - twice the size, but half as thick. To get it nice and even, place parchment paper over and under the chicken and roll over it with a rolling pin. Now, it’s time for the coating for the chicken. Dunk the chicken in flour, then egg wash, and then a breading mixture of breadcrumbs, salt, pepper, paprika, and parmesan cheese. Be sure the chicken is fully covered in the breading mixture. Then, lay coated chicken on parchment paper and cover it with a piece of parchment paper. Now, roll over the chicken again. This will make the chicken extra crispy. Let sit for 10 minutes. Cook the spaghetti according to package directions. No need to deep fry. Take a few TBSP of grapeseed oil and heat it up in a pan. Cook the chicken for 2.5 minutes. Once you have some color on the top of the chicken, add some butter to the pan, coax it under the chicken, and flip the chicken over for 2.5 more minutes. Place chicken on an oven-safe platter. Top the chicken with marinara sauce and slices of fresh mozzarella cheese. Season with salt and pepper. Place in the oven until the cheese starts to melt (suggesting 325ish degrees). Drain off pasta and season with olive oil, salt, pepper, fresh parsley, and marinara sauce. Optionally, you can add fresh basil. To serve, place marinara sauce first, top with chicken, and add a barrel roll of spaghetti on the side with marinara and fresh parmesan on top. Dish pairs well with sautéed broccoli or broccoli rabe.
You do know broccoli is still healthy even when you eat it with chicken parm right?! Like do you think you have to eat a separate bowl of broccoli to be healthy?
When ever I want to try a new recipe I always watch Gordon’s way of cooking and it helps give me confidence. I have never had a bad meal following Gordon’s vids
You seem to have misunderstood the term tablespoon in cooking. It is a form of measurement with an approximate value about 15ml, the common misconception is taking any tablespoon in your kitchen and using it.
Recluse I get the joke and that his description is over dramatic. But I agreed that it is amazing. People have to put more care and detail into what they do instead of just throwing it all together and not taking the time to place importance on each ingredient.
I believe it's actually really good for your skin to oil it from time to time, maybe it wouldn't be bad to pour some in your bath. With an extra benefit of feeling like a spaghetti when you get into the water, which is always awesome no matter how you look at it.
I have a feeling he actually did something else to it and they edited it out just like they did with the flour; if you look at the flour you can see peppercorn flakes in it
Gordon’s passion for cooking can make you have an interest in cooking even if you hate it or aren’t very good at it. The way he talks about food just inspires me to do better when it comes to cooking a decent meal for myself or other people.
*Gordon Ramsay, King of Adjectives:* "one of the most *EXCITING* chicken dishes" "that *CRISPY* texture" "a *STUNNING* dish" " a *BEAUTIFUL* escalope" "the most *AMAZING* egg wash" "those *INCREDIBLE* breadcrumbs" "breadcrumbs [on their own] are *BORING* " "this *INCREDIBLE, RICH* tomato sauce" "the most *AMAZING* broccoli rabe" " *BEAUTIFULLY* season it" "that really *NICE* fragrant smell of fresh basil" "now for the *EXCITING* part" "a *NICE* spoon of sauce on there" "that has to be one of the most *DELICIOUS* chicken parms anywhere"
Ok this is brilliant. I am an experienced Italian chef and I thought myself to be a master of chicken parm. The secret is to season your breadcrumbs properly and not overcook the chicken. I have never seen the step where he rolls the breading into the chicken. It produces a denser crust and fuses the crust to the chicken. Proof that there is always more to learn. Hats off to chef Ramsay.
I think the camera just makes Gordon seem normal sized but he's actually a giant. Every time he says "a spoonful" he adds a gallon and a pinch seems to be a fistful.
@@rrluckyrocky9 chicken is healthy, fried chicken is not, cheese can be healthy, whole slabs of it on top of fried chicken is not, there is a difference
How gordan showers Clothes Off ! In you go Most amazing Shower anywhere in the world tap ON Just a little bit drizzle You graze your skin real nice Soap on ! The smell extraordinary Let it sit....5 minutes Gently scrub The most beautiful feel Shower on ! Wash done Take a towel Rub turn rub Just gently tease your skin Done ! Beautiful.
I “Literally” love his version of the recipe. I’m going to “Literally” make it tonight for dinner. I’m “Literally” sure it will be the most epic Chicken Parmesan dish I’ve ever prepared. Ayyyyye Gordon, he gets so excited making his videos that his vocabulary consist of just three main words 😂
he loves oil. Have you seen his videos? He uses like a liter of Oil for each dish, 300g of butter for one omelette, a metric ton of salt and pepper for everything His food might be delicious, but you gonna die if you eat that for a week
@@diapodespo3000 Food channels of this calibre use trickery. The money shot could literally be PVA glue with milk powder. I have friends who work in that industry, the camera money shot is always fake. eg... want a plate to look steaming, dip a tampon in water and microwave it and hide it behind the plate, there's so many tricks you would not believe. Welcome to the world of food photography. It coould also be a different cheese to what he stated he uses.
Just made this chicken parm recipe and, IT. IS. AMAZING. The only difference I did was add Panko to the bread crumb mixture. 10 stars for this recipe. My husband agrees. Best chicken parm we have ever had.
@@jacoblewis2461 -- Gordon just put it under the broiler to melt the cheese. When cheese is slightly browned and fully melted it comes out. Probably 2 to 4 minutes depending on oven. You need to watch it until you have exact timing down pat.
I need a masterclass from Gordon on two things Difference between most incredible eggwash and a normal eggwash And how to actually make people believe that all those ingredients are amazing incredible etc
Every time I rewatch this video I think about how I did it this way copying everything best I could and it was amazing. (Pasta “stained” with marinara and basil actually was phenomenal) But I had to wash so many dishes that I never did it again.
even puts olive oil in the water of the spaghetti. Do u think people will really be able to tell that he did this? Too much olive oil and salt I feel in ramseys recipes, just my opinion
Wow this is extremely easy and delicious. Cooked mine in oil at Med-High heat 2:30 min each side, baked at 350f, and broiled till cheese browned a bit. A perfect 160f before resting.
I know Gordon loves describing things as "the most amazing ______" but really? The most amazing egg wash? 1:00 What's so amazing about that egg wash, Gordon? Is it from dragon eggs? Platypus eggs? Is there powdered gold in it?
I had the same reaction. "The most amazing egg wash?" Really? It's a beaten egg... actually it looks like his dish there has at least 4 beaten eggs in it. And he's all about chickening up 4 cups of flour to dredge a single chicken breast.
Migs Ople culinary terminology is stuff like "mise en place" Or julienne cuts etc. Calling beaten eggs "beautiful" is not culinary terminology, it is a personal affinity with cooking manifested into obsessive compliments for food. Still funny. stay blessed
"First, you put on just a touch of this AMAZING Colgate; splendid." "THEN, just a splash of Olive Oil (half bottle); this will prevent it from sticking to the front of your mouth, really lets you get the toothpaste around. Pinch of Basil to give it some color, mmm smell that? Lovely.
1. What up with the Borat music? 2. Gordon, if you didn't say literally, I would've taken your cooking measurements and advice as metaphors and would have been completely lost.
Tried this receipe out and its absolutely amazing. Im slower at cooking and more disorganized than gordon but once it game together and all that, along with just guessing the oven time and temp it was beautiful. I had it at 325 for about 10 minutes and cheese coulda been more melty it probably needed like 3 more minutes but in the end, absolutely stunning.
@@passmelers thanks but I've already found the trick! The key is to use low-moisture mozzarella. I used to put high moisture mozzarella, which becomes plasticky when put under high heat
![[LIVE] : ONE ลุมพินี 91 | คู่เอก "คมอาวุธ vs อเล็กเซย์"](http://i.ytimg.com/vi/V0RkEfYFsgM/mqdefault.jpg)
I love seeing him cook while I eat my freshly made bowl of cereal
davs :v hahahahaha same here!
Did you put olive oil in it?
@@chancellorpalpatineakathes6130 a teaspoon
@@chancellorpalpatineakathes6130 i love democracy
I always watch him cook while eating..make me even more hungry
He forgot to season the oven itself, adds another STUNNING element to the dish
🤣
😂😂😂😂😂😂😂😂
I could see him saying "Slice two lemons down the middle and squeeze the juice onto pan and place into oven. Cook juice on 200 for 15-20 then remove them. This will add an incredible zest aroma to the dish and balance out the tomato sauce beautifully"
Best if you can let it sit overnight after seasoning it. Amazing.
Roll those breadcrumbs into the oven literally 10 minutes before...
“That’s the noise I wanna hear” *Middle-Eastern Flute Intensifies*
Was crying laughing at this
Lmaoooo :DDDD
I come back to this video every now and again just to laugh at this comment 😂😂
😂😂😂😂😂
LOLLL
“Literally, a tablespoon.”
Olive oil bottle: “GLUG, GLUG, GLUG, GLUG”
Reminds me of the "2 shot of vodka" meme lmao
🤣
15 Michellin Stars v random internet commenter ... you lose
@@jpetersgoyanks its just a joke dont cry 😂
@@Joe-hi5me you seem to have shame about emotion while thinking telling people not to cry is funny. I’ll engage on your level since that’s what you crave. “It’s ok, stop pooping on your keyboard.” 😂 there, enjoy.
Before we pour the milk into the cereal, a teaspoon of olive oil.
Lol
Toasty Channel *proceeds to pour half the bottle*
"LITERALLY a teaspoon..."
Don't forget to season with a touch of sugar
“Amazing”
i think he meant 1 table of oil
agreed
Yeah, the “spoon” part just slipped out.
LMAO
Table-size spoon
G Marcell 🤣🤣🤣🤣
“Incredible breadcrumbs”
*literally 2 seconds later*
“To me, breadcrumbs are boring”
@@BigMackerel bruh
@@BigMackerel r/whoooosh
@@BigMackerel N- no im pretty sure you just didn't get the joke, it was displaying hypocrisy and when someone immediately contradicts themself. Sure it isnt original because op didn't make the scenario but it's not a sad excuse for comedy for our feeble minds.
@@ShadowClod no. This is just another example of someone taking something out of context. The quote is: "bread crumbs are boring, we zest it up with...." Go to 1:07
Seems right
All olive oil jokes aside. You’ve got to love Gordon’s enthusiasm when cooking that even egg wash is amazing to him.
passionate about his craft
Gordon has the same energy as the “two shots of vodka” lady from that vine
Same thoughts 😂
Sandra Lee! Hahah
Except he says “one tablespoon of oil” and then pours the whole bottle
I literally thought the same! Think it's Sandra Lee
LMAO
The parmesan cheese gives it this nice cheese effect
😂😂😂 was looking for this comment
Not just a “nice cheese effect”, but a *_really nice caramelized, cheese effect_*
Love the fact, we guys notice even his bitsy talks..
i was gonna comment this lol
Based on a true story, no cheeses were parmed during the making of this video.
"Literally, a tablespoon."
*GLUGLUGLUGLUGLUGLUG*
LOLOL @ gluglugluglglgykglgm
That looked like half a cup.
aw man i read the comments looking for a post like this after that part. and I found it. hats of to you good sir
He's the male equivalent of the "Two shots of vodka" lady
YES I WAS HOPIG SOMEONE ELSE NOTICED LMAO
"You turn it once, and once only!" The sterness in his voice when saying that makes me think he's seen too many people turn it multiple times!
Whats with the Jewish wedding/Star Wars cantina music in the background?
Royalty free klezmer ska
@@kylebrendes1685 3 times eh
Lol
HAHAHAHAHAHAA STAR WARS CANTINA 😂😂😂
Exactly my question! Being Jewish myself, I was wondering if he was going to slip in a recipe for matzo balls 🤣🤣🤣
Gordon, we need to talk about what a tablespoon is.
LMFAOO
And what a "touch" is.
Right?! That rapeseed oil was just horrendous. 3 tablespoons at least😂
@@elizabeth.w.23 rapeseed oil
Elroy Kerstens My bad! I corrected it. Thanks for that👍🏻
If you are actually trying this and get to the part with the oven and notice that he didn’t give a temp or time..
I did 350 F and 10 minutes. Came out great.
10 minutes in the oven may be a little long. It only needs enough time for the cheese to melt and show a little bit of color.
Ben7seven7 maybe so, but it also made it crispier. Have you tried it both ways? I’d be curious to
Put it on broil and just melt the cheese, it's already cooked.
So just melt the cheese.
spencer wells exactly right, the chicken is already cooked at this point, you don’t want to over do it or the chicken may get dried out or at minimum less juicy. Only enough time to melt the cheese and maybe add some light browning on top is what’s needed.
@@Ben7seven7 yabba dabba yup
I’ve cooked this four times over the past few months for my family, and every time they’ve said it was delicious. We’ve learned that using thin cut chicken breast from the store works just as well as butterflying, as well as making the portions smaller. It’s always been a hit every time I’ve made it. Thanks to Gordon for this recipe!
I love the passion this man has for food.
Me too!!!!...he's an artist when it comes to food..
Really? It annoys me......
I m d o n e 死 vegetarian?
@@cowboytanaka6675 You can't have this kind of passion for food if the most exquisite dish you've cooked is ramen noodles.
@@cowboytanaka6675 then why you watching his videos?
Gordon is the type of guy to just sit back and drink a bottle of olive oil
"Literally just a tablespoon"
That's so Gordon!! Screw the Tequila, Bourbon and Scotch you donkey's ass!! Just cook it!!
Trixy where do you guys come up with this shit 😂😂😂😂
Literally a bottle of the most amazing olive oil
THAT'S TOO MUCH OIL WTFF
Guiness Book Of World Records: Largest Teaspoon Record belongs to Gordon Ramsay
lol
Gordon: we cook that pasta in the most amazing boiled water
Lmao
9.9 ph balance, 3000 dollar machine to get it at that number.
the most amazing
Hahahahaah. Using the most amazing tap water.
Litrally
The most amazing egg wash... what's so amazing about that egg wash
That it is amazing
It’s raw
HEHEHE
the secret behind the egg wash is the eggs
It has Olive oil in it
tablespoon = spoon the size of a table.
lmaoooooo..your a genius
You are simply brilliant. You must have been eating a touch of olive oil a lot.
Literally.
Seriously People litrelly*
literally*
Example = in a literal manner or sense; exactly.
"the driver took it literally when asked to go straight over the roundabout"
You did crack a joke didn't you?
Not just any egg wash. *The most amazing* egg wash.
B-but those eggs are *special*
Gordon laid them himself that morning before the show. 😂
Of course they are going to be *the most amazing* ...eggwash
If I need a good laugh, I just need to come to Gordon Ramsey’s video comments. Keep it up guys
Was i the only one dying with the background music in the video 😂
Ur not the only one haha
Now that u said it
Wtf 🤣🤣🤣🤣🤣
No. Yiddish reggae for chicken parm??
I love this dish, and every time I go to make it I wish there was a written copy of the recipe so I could quickly scan it. I wrote one out for myself and thought I'd copy it here in case it helps someone out. Not perfect but gets the job done.
Ingredients:
Chicken breast (however many you want)
Spaghetti
Breadcrumbs
Parmesan cheese
Fresh mozzarella cheese
Fresh parsley and basil
Marinara sauce
Salt, pepper, paprika
Grapeseed oil and butter
Flour
Eggs
Directions:
Lay the chicken breast down and slice into the side of it. Stop slicing once you reach the edge so that you can open up the chicken breast. It should look like a butterflied chicken breast - twice the size, but half as thick.
To get it nice and even, place parchment paper over and under the chicken and roll over it with a rolling pin.
Now, it’s time for the coating for the chicken. Dunk the chicken in flour, then egg wash, and then a breading mixture of breadcrumbs, salt, pepper, paprika, and parmesan cheese. Be sure the chicken is fully covered in the breading mixture.
Then, lay coated chicken on parchment paper and cover it with a piece of parchment paper. Now, roll over the chicken again. This will make the chicken extra crispy. Let sit for 10 minutes.
Cook the spaghetti according to package directions.
No need to deep fry. Take a few TBSP of grapeseed oil and heat it up in a pan. Cook the chicken for 2.5 minutes. Once you have some color on the top of the chicken, add some butter to the pan, coax it under the chicken, and flip the chicken over for 2.5 more minutes.
Place chicken on an oven-safe platter. Top the chicken with marinara sauce and slices of fresh mozzarella cheese. Season with salt and pepper. Place in the oven until the cheese starts to melt (suggesting 325ish degrees).
Drain off pasta and season with olive oil, salt, pepper, fresh parsley, and marinara sauce. Optionally, you can add fresh basil.
To serve, place marinara sauce first, top with chicken, and add a barrel roll of spaghetti on the side with marinara and fresh parmesan on top. Dish pairs well with sautéed broccoli or broccoli rabe.
Are you looking for a husband?
I
@@ZingBingDing ahahahhahahahhhaha
The hero we deserve!
thanks
"Just literally, break up the basil leaves"
Now I know why my basil leaves are so depressing. I've been breaking them up figuratively.
Aqim Julayhi HAHAHAHAHAHA good one!
😂😂😂😂 I laughed way too hard at this
"Basilia darling, it's not your fault. It's me."
"Oh Basil how could you!"
Or you could break them up literarily.
Hahahaha sorry I shouldn’t laugh but hahaha
Aqim Julayhi I love you for noticing his overuse of the word “literally”
Love that Gordon also makes super simple dishes that makes everyone not intimidated to cook
As gino decampo would say "minimum effort, maximum satisfaction".
“That broccoli is the healthiest part. Well put it in the middle”
Covers broccoli with giant fried chicken.
You do know broccoli is still healthy even when you eat it with chicken parm right?! Like do you think you have to eat a separate bowl of broccoli to be healthy?
@@frenchvanilla7109 you are vanilla
I mean he's not wrong
@@gregap8282 Thank you🙂
To be fair, it wasn’t deep fried and it used olive oil which is a natural oil so it’s not that bad for you.
literally a tablespoon of oil
-Invades Iraq
navya mehrotra such an underrated comment! 😂😂😂
Lmfao
Im screaming
@@SingerCommaMarla hahahaha
Lmao ikr, I’m thinking “wtf that was like a quarter cup” 😂
Olive oil company income:
-5% Food industries and other people
-95% Gordon Ramsay
You forgot Jamie! :)
actually that 95% goes to Marco Pier
Just Ride you forgot Jamie Oliver
Exactly, Gordon learnt from the olive oil master Jamie!
my vote goes to mario batali
When ever I want to try a new recipe I always watch Gordon’s way of cooking and it helps give me confidence. I have never had a bad meal following Gordon’s vids
He forgot to season the salt.
The salt is bland!
*D R E A D F U L*
Too salty
He forgot to season the pan.
Season the salt and pepper and chili power and garlic powder and onion powder and smoke paprika
Never seen such an exciting barrel of pasta in my life
Ever noticed how he always slightly jumps while doing the intro
😂
Butterfly leg lifts lol
I do now
I just love his jumping style.
Thank u, made my Christmas 😂😂
I have learned a LOT from Gordon. I made his Steak Sandwich and even my kids crushed it. He’s a real teacher and I love it.
Gordon Ramsay: "Literally, a tablespoon"
Me: "Literally, not a tablespoon"
His constant use of "sort of" when he's ACTUALLY doing the exact thing he mentions is also tiring.
Jonas Rosenven ya he always says sort of for things he actually does and says literally for things that are not actually what hes doing lol
I don’t have a tablespoon that big in my kitchen.
He meant literally the amount of a table
Rachel Ouk how did i not realise that before😱
"Literally a tablespoon"
Pours half the bottle of oil
maybe his tablespoons are just that big
that does look like a tablespoon, which is about 15mL
You seem to have misunderstood the term tablespoon in cooking. It is a form of measurement with an approximate value about 15ml, the common misconception is taking any tablespoon in your kitchen and using it.
he should of said liberally. lol
Table-sized spoon
Quick drinking game take a shot every time Gordon literally says "literally"
Pepe The Frog You owe me a new liver
weaselsdawg looool
Pepe The Frog
i think he just says 'just' just even more
Pepe The Frog thats 5 shots ohh noooooo
Pepe The Frog You trying to kill me dumb frog poster?
"The most amazing Eggwash"
Ingredients: Egg.
From the most amazing chickens
@@martinh4710 That's true
Right?! 😂
I'm thinking, " What's in your egg wash?
@@CaribbeanSensation Exactly hahahaha
lol in the recipe it’s eggs and water
That's definitely not "literally a tablespoon" of oil
Two shots of vodka
Was going to post this myself. Says "literally a table spoon" and proceeds to pour half a cup.
That was half a tank of gas
How big is the that tablespoon? similar to the barbers just take an inch off, 6 inches off down to the bone
it's a chef's tablespoon
THE MOST AMAZING... egg wash
Tomasz Willmington too funny
it's amazing because it helps the breadcrumbs stick to the chicken. Without the egg wash it's not chicken parm.
Matt Chow you clearly didn't get the joke bud
its scrambled eggs, pretty simple stuff lol
Recluse I get the joke and that his description is over dramatic. But I agreed that it is amazing. People have to put more care and detail into what they do instead of just throwing it all together and not taking the time to place importance on each ingredient.
When gordon ramsay is preparing his bath he adds olive oil.
נ𝐔ˢ丅 Ａ 𝓽Ｏù𝓬н *
and seasons the bath with some salt...and some pepper
into an eggwash
olovol*
I believe it's actually really good for your skin to oil it from time to time, maybe it wouldn't be bad to pour some in your bath. With an extra benefit of feeling like a spaghetti when you get into the water, which is always awesome no matter how you look at it.
This dude is so awesome, i'll be grateful if one day he serves me the most amazing solt and peppah on a plate with beautiful oluvol on the side
Gordon "Literally, just, beautifully, really nice, most amazing" Ramsay
"Olive oil. Piping hot pan. In"
versatile
BeastmanWatchUrMouth forgot “sort of” lol
You forgot "and the secret is"
"The most incredible egg wash". My guy, it's just some whipped up raw eggs, relax.
Hahahahahaha
😂😂😂😂😂😂😂
Glad I’m not the only one who caught thatz
I have a feeling he actually did something else to it and they edited it out just like they did with the flour; if you look at the flour you can see peppercorn flakes in it
vakeesan seasoning flour is basically implied though
Take a shot of olive oil everytime he says literally
You'll be more pumped up than Kirill Tereshin after just a few videos
I just had a heart attack
Because it egg-stordinary!
Or, when he says "JUST" louder than he needs to.
Or when he says "the secret is"
The “it’s double the size but half as thin” at 0:30 has the same energy as “60% of the time, it works every time “
It's not olive oil. It's OLIVOL.
😄😄😄😄😄
As someone else commented, *_I Love Oil_* lol
Don Jakubesto it’s olive owl
And make sure you but Bahzul
It's OLIVER oil
Literally, the most amazing egg wash.
Literally, just twist in the most amazing noodles. Literally.
Gordan is the type of guy to leave his wife for a bottle of olive oil
Billip Billip I don't think that true but funny nonetheless
who the fuck would think that is true anyway LMFAO
zeeq naz hahaha
And then verbally abuse it.
Only because it's extra virgin.
Gordon’s passion for cooking can make you have an interest in cooking even if you hate it or aren’t very good at it. The way he talks about food just inspires me to do better when it comes to cooking a decent meal for myself or other people.
*Gordon Ramsay, King of Adjectives:*
"one of the most *EXCITING* chicken dishes"
"that *CRISPY* texture"
"a *STUNNING* dish"
" a *BEAUTIFUL* escalope"
"the most *AMAZING* egg wash"
"those *INCREDIBLE* breadcrumbs"
"breadcrumbs [on their own] are *BORING* "
"this *INCREDIBLE, RICH* tomato sauce"
"the most *AMAZING* broccoli rabe"
" *BEAUTIFULLY* season it"
"that really *NICE* fragrant smell of fresh basil"
"now for the *EXCITING* part"
"a *NICE* spoon of sauce on there"
"that has to be one of the most *DELICIOUS* chicken parms anywhere"
Isn't "beautifully" an adverb?
You forgot "LITERALLY"
And it words and skills like that that have earned him Michelin Stars and millions of dollars.
be GENEROUS
@@richardpadua719 hahaha
This dude puts salt, pepper and olive oil into his body wash every night when he takes a shower. "The most delicious Gordon Ramsay, anywhere!".
*LITERALLY* the most incredible -egg- Gordonwash. Delicious.
Im dead😂😂😂😂these comments r killin me😂😂😂
Underrated 😂😂😂
*JUST* literally run the fingers *THROUGH* your hair with *The Most Amazing Shampoo* Nice.
Gordon looks like the type of guy that goes to the beach and uses olive oil as sunblock
I have made this several times now and it is still among my favorite dinner meals 😍
does it need to go in the oven or was that just for the mozzarella
Ok this is brilliant. I am an experienced Italian chef and I thought myself to be a master of chicken parm. The secret is to season your breadcrumbs properly and not overcook the chicken.
I have never seen the step where he rolls the breading into the chicken. It produces a denser crust and fuses the crust to the chicken. Proof that there is always more to learn. Hats off to chef Ramsay.
Finally,a comment that is not about the olive oil
arnaud vanderlinden LMAO i was bout to say the same thing
if you cut and flatten your chicken, you're no master of chicken parm.
@@WirelessJoeJackson What you use a 3.5 inch thick chicken breast and expect it to cook evenly? Without burning the breading?
WirelessJoeJackson if you cook chicken Parmesan you are not Italian
I think the camera just makes Gordon seem normal sized but he's actually a giant. Every time he says "a spoonful" he adds a gallon and a pinch seems to be a fistful.
BM03 “Just a touch” proceeds to empty the container onto the food lol
then he must be a midget
As a small man a spoonful must be a gallon, and a pinch must be a fistful
Dashing_Davey who said anything bout you
It is the British way of talking. If your friend John was a huge guy he would be nick named "Little John". Its an irony thing. Americans dont get it.
"Literaly a tablespoon" pours a cup
"touch of olive oil in there" whole cup xDDD
No, he poured maybe 3 tablespoons. Nowhere near a cup
people love a lie on youtube m8
have u ever seen tablespoon?
Tommy1marg europe tablespoons must be different
This encapsulates my diet during my time in Australia pretty well; lots of spaghetti, long and thin broccoli, and fried meats. How nostalgic.
4:05 "this broccoli is so healthy"
*proceeds to lay a piece of fried chicken with cheese on top*
And? Homemade fried chicken is healthy,, a good source of protein and cheese is a good source of fat and protein, your comment has no point.
And after that the broccoli is still healthy
@Davince Leong atleast I can spell woooosh properly
@@rrluckyrocky9 chicken is healthy, fried chicken is not, cheese can be healthy, whole slabs of it on top of fried chicken is not, there is a difference
@@joeysworldtour5798 homemade fried chicken is healthy. There is a difference which you fail to get.
And next we season the salt to bring that lovely, beautiful salty flavor out
Zen Mind HAHAGAHAGA
HA! Nailed it
LMAO.
*look* what's happening to my *chicken*
*it's spreading out*
LOL 😂😂
"FREEZE..! You're under arrest..!"
0:41
That's what she said.
That's what she said lol
Having a meal cooked by Gordon Ramsey is on my bucket list! This man is my idol!
How gordan showers
Clothes Off !
In you go
Most amazing Shower anywhere in the world
tap ON
Just a little bit drizzle
You graze your skin real nice
Soap on !
The smell extraordinary
Let it sit....5 minutes
Gently scrub
The most beautiful feel
Shower on !
Wash done
Take a towel
Rub turn rub
Just gently tease your skin
Done !
Beautiful.
LMAO
@SAM FRIDMAN It was mine only
The original comment
From gordan's fish and chips recipe
lol XD
This should be top comment
Jajajajajajjjjaj
2:01 he literally sounds startled with the "WATER BOILING ?!"
Lmao
I just keep replaying it
Probably forgot he had water in there and might have dried out 😂😂
Made it this afternoon for my husband, now he's passing out from food coma. Thanks for the good recipe chef Ramsay, now I have the TV all to myself 👍🏼
That's.... quite evil. I approve.
At what temperature did you put the oven and for how long? I didn't see Ramsay mention it.
To copy-paste another commenter: "5 - 6 minutes - he takes it out once the spaghetti is done and that was cooking for 10 minutes"
Are you single?
I made this too. It's was beautiful. X
I “Literally” love his version of the recipe. I’m going to “Literally” make it tonight for dinner. I’m “Literally” sure it will be the most epic Chicken Parmesan dish I’ve ever prepared. Ayyyyye Gordon, he gets so excited making his videos that his vocabulary consist of just three main words 😂
That’s the noise I want to hear
*no noise*
Me: Copy that chef
50,000 Subscribers without videos it was the sound of the oil sizzling when it hit the pan
"Look what's happening to my chicken"
*ItS SprEaDiNg OuT*
yea, but you've never done that have you?
i just died laughing when he said that
best chicken breast recipes
netweed09 I don’t think people spread out anything a lot, but you certainly could if you wanted too
Ahahhahahahahh
You guys have to listen carefully. He always says "I love oil" not olive oil. XD
Adin Becirovic 😂😂😂
lol alov oil
Adin Becirovic Dude thats hilarious man. Im laughing so hard. Its funnier cus he always uses an excessive amount too!
HAHAHA that was hilarious🤣🤣🤣
he loves oil. Have you seen his videos? He uses like a liter of Oil for each dish, 300g of butter for one omelette, a metric ton of salt and pepper for everything
His food might be delicious, but you gonna die if you eat that for a week
I tried this last night. It was delicious! I fried the cutlet for four to five minutes on each side opposed to two to three minutes.
I don't understand how he gets his mozzarella to look creamy. Mine looks plasticky and dry on top of the chicken
@@diapodespo3000 Food channels of this calibre use trickery. The money shot could literally be PVA glue with milk powder. I have friends who work in that industry, the camera money shot is always fake. eg... want a plate to look steaming, dip a tampon in water and microwave it and hide it behind the plate, there's so many tricks you would not believe. Welcome to the world of food photography. It coould also be a different cheese to what he stated he uses.
I don’t know about you but I’m definitely using more than 1 spoon of sauce
TheCephalon I'll use 10
I typically use 1 fork. It's plenty.
Just made this chicken parm recipe and, IT. IS. AMAZING. The only difference I did was add Panko to the bread crumb mixture. 10 stars for this recipe. My husband agrees. Best chicken parm we have ever had.
... from your comment i can definitely see something odd with your name
uh panko is bread crumb. lol
B K I understand that. However normal bread crumbs are more fine and less crunchy than Panko.
No name nope that’s my name.
But was your egg wash amazing?
I used this recipe to cook for my girlfriend, she loved it and it was a great night. Thanks Gordon!
Someone got their centimeter Peter touched
How long did you put the chicken in the oven for after you've friend the outside and at what temp?
@@jacoblewis2461 -- Gordon just put it under the broiler to melt the cheese. When cheese is slightly browned and fully melted it comes out. Probably 2 to 4 minutes depending on oven. You need to watch it until you have exact timing down pat.
Did you use literally a tablespoon of oil or did you use a gallon like Gordon did
did you smash though
Made it last night!!! Absolutely amazing!! Thanks Chef Gordon 🥰
I need a masterclass from Gordon on two things
Difference between most incredible eggwash and a normal eggwash
And how to actually make people believe that all those ingredients are amazing incredible etc
And his seasoning technique.
and how come every cut of meat is a chefs dream
You mean the most amazing eggwash
For the second part of your comment, say it with conviction and that half bedroom voice half normal voice. Boom
Its nice actually seeing him excited and giddy cooking. Like hes shaking.
That's the cocaine
I imagine that his family is sitting at the table like, “Dad, is dinner ready yet? You’ve been talking to no one for an hour!”
Every time I rewatch this video I think about how I did it this way copying everything best I could and it was amazing.
(Pasta “stained” with marinara and basil actually was phenomenal)
But I had to wash so many dishes that I never did it again.
I did the exact same thing. Ton of clean up but it was awesome!
I'm attempting tonight for a dinner party. Bring the dishes on!!! LOL
I used disposable cake pans for my flour, egg wash & breadcrumbs. Easier clean up!
I took a shot of vodka everytime Gordon said "literally" & "the secret", I have brained my damage 😵
Ninad Mundhe I counted 10
lol, brained my damage, I like that.
Sure you did. And brained my damage? You gotta be joking
@@adfxmorgan I'd rather have a full bottle in front of me than a full frontal lobotomy.
Brained my damage=100 iq
"the most incredible.......eggwash"
what is incredible about that
Bbfishman it was his wifeys egg
funny you should ask that? the secret of the most incredible eggwash is the one who lays the egss and that is ramsays wife :D
Kyyhkynen that’s what I said duhh
It's the olive oil added to it.....literally just a tablespoon.
....it's his eggs
Literally a tablespoon. glug glug glug glug glug glug........... Yep just a tablespoon.
I was abouts to say that 😂
He said a touch of olive oil
bruce longenecker 2:27
even puts olive oil in the water of the spaghetti. Do u think people will really be able to tell that he did this? Too much olive oil and salt I feel in ramseys recipes, just my opinion
like!
Wow this is extremely easy and delicious. Cooked mine in oil at Med-High heat 2:30 min each side, baked at 350f, and broiled till cheese browned a bit. A perfect 160f before resting.
And then when it gets to the table, I immediately ask for an extra gallon of sauce.😂
you mean olive oil
I know Gordon loves describing things as "the most amazing ______" but really? The most amazing egg wash? 1:00 What's so amazing about that egg wash, Gordon? Is it from dragon eggs? Platypus eggs? Is there powdered gold in it?
its sticky
i cant stop laughing lmao gordon needs to stop trolling
I had the same reaction. "The most amazing egg wash?" Really? It's a beaten egg... actually it looks like his dish there has at least 4 beaten eggs in it. And he's all about chickening up 4 cups of flour to dredge a single chicken breast.
dugw15 I had the same reaction.
He's probably cooking for the family afterwards. I see what you mean. But he's not the type to waste. Or is he?
I love Ramsay but he be throwing adjectives around like participatuon trophies.
"The most BEAUTIFUL... egg wash"
Bruh, its just beaten eggs😂
Xaviér Smith he's using culinary terminology! God bless you child!
i did chuckle when he said that haha
beaten eggs and cream my dude
Xaviér Smith FYI it’s rAmsay
Migs Ople culinary terminology is stuff like "mise en place"
Or julienne cuts etc.
Calling beaten eggs "beautiful" is not culinary terminology, it is a personal affinity with cooking manifested into obsessive compliments for food. Still funny.
stay blessed
The recipe doesn't only look good to Eat and looks interesting to try it myself. Gord Ramsay is one of the Greatest Chefs of all Time.
I don't understand how he gets his mozzarella to look creamy. Mine looks plasticky and dry on top of the chicken
Hrm, a literal tablespoon of grapeseed oil is giving off the optical illusion of around a quarter of a cup.
before Gordan uses toothpaste, does he also season it with salt and pepper?
He brushes with olive oil
Chris K LMAO You killed me right there!
"First, you put on just a touch of this AMAZING Colgate; splendid."
"THEN, just a splash of Olive Oil (half bottle); this will prevent it from sticking to the front of your mouth, really lets you get the toothpaste around. Pinch of Basil to give it some color, mmm smell that? Lovely.
I think he brushes his teeth with the MOST AMAZING butter
u forgot literally, that does not sound gordon ramsay at all~
I use this video to cook this all of the time for guests and wow them. It’s excellent
Take a shot whenever he says incredible, amazing, literally, and a touch.
im trying to live dude.
Or “stunning”
Either you're an alcoholic or you want to die if you do this. I believe in y'all
I ran out after 7 bottles did olive oil instead
**gets alcohol poisoning**
I don't think Gordon knows what literally means .... I just literally don't.
Literally
2:59 is one the greatest sounds
From all the Chicken Parm videos out there, from AUS to USA...This is the best!
"That pissing" 2:35
Yeah totally picked that up too
Willy Wonka Very good ear lol. I couldn't stop laughing after hearing that lol
Seb B. He said pissing though.
Urine is The Secret of every good chef
lmao
1. What up with the Borat music?
2. Gordon, if you didn't say literally, I would've taken your cooking measurements and advice as metaphors and would have been completely lost.
LOL!!! Thanks for the laugh. Never mind the other commenter. Some folks just can’t be cheered up.
do you know the music?
Incredible breadcrumbs
I love the way he bigs everything up
Tried this receipe out and its absolutely amazing. Im slower at cooking and more disorganized than gordon but once it game together and all that, along with just guessing the oven time and temp it was beautiful. I had it at 325 for about 10 minutes and cheese coulda been more melty it probably needed like 3 more minutes but in the end, absolutely stunning.
I don't understand how he gets his mozzarella to look creamy. Mine looks plasticky and dry on top of the chicken
@@diapodespo3000 fresh mozerrela like burrata will do the trick, shreded common mozzerella is usually very plasticky
@@passmelers thanks but I've already found the trick!
The key is to use low-moisture mozzarella.
I used to put high moisture mozzarella, which becomes plasticky when put under high heat
What exactly makes a plain eggwash "most amazing"?
The love you put into it
The eggs came from roosters....amazing
He meant that the egg wash is the most amazing part
@@carrottoponcrak How many oz do I need
He layed the eggs himself.