Stroganoff but with Chicken and It's Better

Traditionally, stroganoff is made with beef, but why can’t it also be made with chicken? This chicken stroganoff recipe is much cheaper with the same excellent results and only takes 30 minutes to put together. The flavour is rich and bold and has a silky smooth sauce with a fantastic tang. This is a must-try recipe. Please enjoy.
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Ingredients -
Chicken & Seasoning -
1 tsp (5ml) - Olive Oil
2 - Large Chicken Breasts, Butterflied & Halved
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1 tsp (2.5g) - Sweet Paprika
Salt & Pepper
Stroganoff Sauce & Pasta -
2 Tbsp (28g) - Unsalted Butter (Split Into 2 Tbsp + 2 Tbsp)
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Minced
300g (10.5oz) - Swiss Brown Mushrooms, Thinly Sliced
⅓ Cup (80ml) - White Wine or Chicken Stock
1 1/2 Tbsp (30g) - Dijon Mustard
1 ½ Cups (375ml) - Chicken Stock
1 ¾ Tbsp (24g) - Plain Flour
1 1/2 Tbsp (30ml) - Worcestershire Sauce
120g (4.2oz) - Sour Cream
Flat Leaf Parsley, Garnish
Seasoning To Taste + Salt For Pasta Water
Notes -
If you wish to make this with chicken thigh instead of chicken breast, sear the chicken thigh for 6 minutes on each side instead of 3 minutes. Prepare the rest of the dish the same way.
If you can’t consume alcohol, use chicken stock instead of white wine.
#stroganoff #recipe #pasta

[@abeam91]

I want to personally give my thanks to you, sir.

[@deborahclayton3101]

I love the fact that you don’t go on and on showing how you chop everything. Your videos are to the point and not boring. I never have to drag my fast forward button! Thank you.

[@YuriSVdovenko]

Just as I planned I prepared this dish 1:1 but with fresh green beans, not with pasta, and it was excellent. Thanks a billion again, you are a legend!

[@wurlitzer895]

Beautiful recipe!! I'm amazed how you manage to prepare and cook the sauce, add the pasta into your frying pan, transfer it into a pasta dish - and not spill anything!! You are without the neatest and cleanest chef I've ever watched!!! A genius!!

[@toagoodhome46]

This is UNCANNY, truly. I have this on the menu for tonight’s dinner. I’ve come in from work, sat down with a quick cuppa and TH-cam before I start - and this was on my recommended page!! Cannot wait to watch this!! Thanks so much for sharing 🙏🏻

[@beggsy69]

Made this for my flat mates last week and it went down an absolute treat, great work as always and thank you 😊

[@zanariahothman8831]

Just made this! Sub yogurt for sour cream! Sub shitake for swiss brown mushrooms! Still delicious! Always love Chef Jack's recipes, easy to follow instructions with exact (approximate) calculations! For novice and occasional cook like me, you're God sent. Thank you. Keep bringing us these fabulous recipes!

[@stephenboddy7489]

Hope you’re well Chef! Just wanted to give you some high praise all the way from North East England - I made this tonight for me & the Mrs and it was delicious. I used portobello mushrooms so the sauce was even darker. The Mrs said it was perfect!!!

[@matthewgroom8689]

Looks delicious, another recipe to go on my list!

[@emm7632]

Made this last week was fantastic as a chicken and sauce dish, hubby did not like it with the pasta, so making it again this week with some potatoes and veg. Have made several of your recipes now. Love your presentation, easy to follow with precise timings which are appreciated, ingredients usually easy to get, straight to the point and no annoying music. Fab! Thank you.

[@izodman]

I made this tonight for tonight and everyone was pleasantly surprised how tasty the dish turned out! A definitely keeper and I am your new follower for more cooking inspiration.

[@le_gwen]

Hey Chef Jack, been following you for some time. I have a couple of your soups, beef stew, spaghetti and meatballs, and several other of your recipes in my rotation. I really appreciate them! Learned a lot working with them as well.

[@alisonS4708]

This was so easy to make. Tasty and delicious and everyone licked their plates clean! Thank you!

[@willienelsongonzalez4609]

Another brilliant recipe Jack! Nice one!

[@MrsBonesjangle]

What a great, no-nonsense presentation! At last a video that doesn't force you to spend 5 hours watching a pot of water come to the boil, or sit through 10 minutes of a single onion being chopped in slow motion! Thank you - I'll subscribe.

[@myriamcarlyle9554]

I have all the ingredients time to get cooking. Looks lovely Jack Thanks! 😋

[@AK-ru3sg]

Beautiful indeed. Thanks Jack.

[@Telle875]

I made this this past week. It turned out sooo well!! Thanks! (I have multiple of your recipes to trial and very much looking forward to those also.)

[@gailpool4042]

I am definitely going to try this! Looks great!

[@jamessule]

Looks amazing, can't wait to try it!