You can add more cream and sour cream if you like it creamier, that's certainly more traditional but I personally just really enjoy that rich brown sauce. HAPPY COOKING!!!
Sonny that's the first thing I thought when I saw the thumbnail I was like that looks like stew or goulash, I'm the same way I prefer not to be completely over done with cream
Love you dude, but not incorporating the sour cream in the sauce is criminal. Please retain legal counsel. You will be contacted shortly with a trial date.
Sonny and Marcus are KILLING IT with these videos! Taking beloved dishes from back in the day and knocking them out of the stratosphere in an intensely entertaining way! Fine work fellas!
Beef Stroganoff was my family's go to celebration meal too. My mom is up in age now and no longer cooks. I think I'll give your recipe a try and make it for her.
My wife and I have had a lot of fun cooking some great recipes since finding your channel. Grew up eating this one, but my mom used a mix from a box lol. What we love about your channel is that most recipes are made with ingredients we buy regularly! Elevated comfort food and great techniques that are improving both our cooking skills. And you guys have a great attitude/ humor. Thanks!!
Just made this recipe this afternoon. Super pleased man the sauce was delicious!! The dijons a nice compliment to it as well. Used short egg noodles instead of long ones, worked fine. Store didn't have flank so I had to settle for top round which is a lot tougher and chewier but it was still good. Thanks again! For those wondering it makes about two to three servings, maybe four.
I made this dish tonight with Kestone Beef and it was amazingly delicious & will be in my rotation regularly! I cook onboard my sailboat & when you don't have grocery stores & you have to use your imagination & be as creative as possible. Sometimes you stumble onto a great recipe. This recipe works well with good chunks of beef which is what you get in Keystone Beef. My hubby gave this dish 5 platinum 🌟s🙆♀️❣ Thank you for sharing your recioes & skills with the rest of us❣ You rock 🎸 ❣
I like making fresh stroganoff. But I love being able to pull one of the 50 pressure canned jars of beef recipes from my pantry shelf. In the time it takes to cook pasta, and thicken the gravy with a bit of arrowroot powder, I am sitting down to a super tender hot meal. I do have to donate about 6 hours on a rainy lounge day in order to process 60 jars. But having literally 6 months of quick meal starters in 3 afternoons is the only way to go. I also have chicken, pork, turkey, and ground beef recipes in jars, as well as a variety of veggies, broths, and sauces. I will definitely be using your technique to prep my roasts and broth for canning more beef. Love your energy and knowledge. For anyone interested, I began canning when I was 20, with a 22 quart canner. In 40 years, I have never had an incident. Canners are built with safety features now, and are reliable when used as instructed. There are thousands of instructional videos on TH-cam.
I love how humble these guys are! Also love their humor and I've learned so many culinary tips in just a few videos! I'm hooked and have to watch all their content lol
I followed your recipe last night and it turned out great. One thing you might want to try is this: Put your flour, corn starch, and seasonings in a 2 quart plastic bag. Use the cheapest "non zip" bag you can find. Put your cut up meat in, blow some air into the bag, and twist it closed trapping as much air as possible. Shake it up and down to coat the meat thoroughly, remove the meat, and shake off the excess either through your fingers or using a sieve. It's quick, clean, effective, and saves washing another bowl. A paper bag works too.
You always have the most indulgent (and best!) versions of all the classics! Also finally started making the rosemary salt and now I'm permanently hooked. You elevated my cooking game as much as you've elevated my sodium levels!
My restaurant uses braised short rib for our stroganoff and it is a delicious variation. This recipe, like all your recipes, looks amazing and will be tested in my kitchen. You’ve never let me down, keep up the great content!
Been watching since the fridge was in the kitchen. Totally impressed with your culinary skills. I’m really curious about where you acquired your experience.
I used to be a chef, but haven’t cooked professionally in a couple years now. When I cooked for a living, I’d watch recipe videos all the time, but stopped after getting out of the industry. Just wanted to say this was a great video and I’m glad you also infuse a bit of fun and humor into it! You got yourself a new subscriber
I just made this, easily one of the best things I've ever cooked, and I pride myself on being quite good at cooking!! 10/10 recommend for anyone, the beef was PERFECT, everything was delicious.
Hey Sonny first off love the channel and have made several of your recipes. Im a Firefighter and would love to make this for Stroganoff dish at the station. Do you have a feature where I can plug in the servings in order to get accurate measurements? Thanks again for all that you do.
Awesome videos. One request: Talk about the pans you're using. Why are you using stainless/carbon steel/cast iron/etc for each dish? Maybe mention what type of cookware to avoid for certain dishes(example: acidic food for carbon and cast iron). As a cooking noob, it's helpful to understand those things and decide what I should put on the 'ol wishlist. Could help your affiliate earnings too!
Made this tonight for my family. SO good!!!! Only thing I wished for was MORE sauce to meat and veg ratio! Going to add volume next time. DEEP flavours. Love it!!
I cooked it today and did it with top sirloin which is a nit more tender than flat. I did marinate the cuts for a couple hours. I think coating the meat with the flour actually masks the flavor, I'd rather thicken the sauce with flour. Next time will try that way and see if it's better. Thanks for the great video
Definitely one of my favs, and you did it justice. I will be making this soon enuf, and you’re right, I will probably make it this way from now on! Great job, Dude & Marcus. I really like your channel, don’t ever stop & keep up the good work. We know you love us, and we love you too, and we’re out!
Sonny, without a doubt you are the best in the business. I love your humour, I love how your recipes are not too difficult and I just wish you were here in Brisbane, Australia.
Love it, awesome recipe. One suggestion - and it’s a personal preference I discovered by accident - instead of white wine, my new favorite liquid to use when cooking mushrooms is vermouth. Give that a try and see what you think. Awesome video, love the combination of amazing flavors and awesome personalities! Keep up the great work, Chef!!
The best strogonoff is Brazilian Strogonoff!! Way better than the typical beef “soup”. Recipe typically with Creme de Leite(creme fraiche), Worcestershire sauce, ketchup, and soy sauce and/or mustard.
Your channel is so fun and has seriously improved my game…I live in Alaska and basted a chicken breast last night in cast iron outside like a frontier chef
Sony, I really enjoy your videos and always look forward to watching them. If you ever get a TV show, don’t forget about me and send me a signed autograph! Hahaha! You’re the MAN!
A childhood favorite of mine. My Ma cooked the beef with mushrooms in the pressure cooker, sour cream and over the egg noodles.. It was the greatest thing ever. ❤❤ Simpler times.
My dad was a Presbyterian pastor, and there were 5 kids in our family. With what a pastor got paid 60 years ago, money was always tight. Back then, chicken hearts and beef heart were very cheap. My mom would make beef heart or chicken heart stroganoff. YUM!
OMG Best Video Yet! Super informative and entertaining. I've been watching this channel for a long time, and Marcus was a wonderful addition, Fantastic duo! Cheers!
I made this over the weekend and it’s good. Be careful with the salt as some of the ingredients already have a lot of it. I still added the sour cream to the sauce and separately per picture and I still like it added in the sauce.
Love this recipe and will definitely give it it a try- Not so happy with the getting in a fridge (appreciate the humour) but kids have died doing this x
Watching some other channels make this dish is frustrating because they NEVER cook the beef first and use the fond that forms at the bottom for the shrooms and onions, but as expected, you guys nailed it. (:
Does Sergeant Gilbert have a prefered pepper variety? Truly enjoy HIS service to yhe culinary arts. So much so that this is my first EVER comment to a video. 😀
Mmmmm....stroganoff. Awesome video! Been watching your channel for eons. I have a question...what is that tune that plays when you're showing off your delicious masterpieces? It's wormed its way into my brain and I catch myself whistling it all the time...
Made this tonight and it was a step up from “Beef Stroganoff.” I used sour cream not cream but still went on the light side to keep the rich brown color. Next time I will not salt anything. Plenty of salt in the other ingredients.
One small bite for Sonny, one giant swallow for Marcuskind. Great recipe, again. I had to watch the presentation twice to make sure it wasn't only in my head where the bowl and butcherblock were spinning in different directions. Awesome.
You can add more cream and sour cream if you like it creamier, that's certainly more traditional but I personally just really enjoy that rich brown sauce. HAPPY COOKING!!!
I’m a sour cream guy. I never grew up ⬆️. Help me!
What could we do for a dairy free option?
Sonny that's the first thing I thought when I saw the thumbnail I was like that looks like stew or goulash, I'm the same way I prefer not to be completely over done with cream
Love you dude, but not incorporating the sour cream in the sauce is criminal. Please retain legal counsel. You will be contacted shortly with a trial date.
The camera guy should cook something once for us
Sonny and Marcus are KILLING IT with these videos! Taking beloved dishes from back in the day and knocking them out of the stratosphere in an intensely entertaining way! Fine work fellas!
Beef Stroganoff was my family's go to celebration meal too. My mom is up in age now and no longer cooks. I think I'll give your recipe a try and make it for her.
what a great idea
Report back how your mum liked it
let us know how it goes
Friendly reminder to give it a try and let us know how it goes!
What a warming comment. I hope she loved it!
My wife and I have had a lot of fun cooking some great recipes since finding your channel.
Grew up eating this one, but my mom used a mix from a box lol.
What we love about your channel is that most recipes are made with ingredients we buy regularly! Elevated comfort food and great techniques that are improving both our cooking skills. And you guys have a great attitude/ humor.
Thanks!!
One of my favorite dishes of all time my grandma made it growing up and still does
This man is my favorite home cooking chef on youtube
Just made this recipe this afternoon. Super pleased man the sauce was delicious!! The dijons a nice compliment to it as well. Used short egg noodles instead of long ones, worked fine. Store didn't have flank so I had to settle for top round which is a lot tougher and chewier but it was still good. Thanks again! For those wondering it makes about two to three servings, maybe four.
OMG! That looks even better than the recipe I use, and I L-O-V-E that one! Thank you, thank you.
GREAT TAKEOFF TO THE STARS!!!
I made this dish tonight with Kestone Beef and it was amazingly delicious & will be in my rotation regularly! I cook onboard my sailboat & when you don't have grocery stores & you have to use your imagination & be as creative as possible. Sometimes you stumble onto a great recipe.
This recipe works well with good chunks of beef which is what you get in Keystone Beef.
My hubby gave this dish 5 platinum 🌟s🙆♀️❣
Thank you for sharing your recioes & skills with the rest of us❣
You rock 🎸 ❣
Made the Salisbury steak last weekend (Salisbury steak, Salisbury steak!), now going to make this. Great video and entertaining as well. IYKYK!
It looks like pretty much the same sauce, but with cream. I loved it on the Salisbury. Looking forward to this.
I made it too, very good
I like making fresh stroganoff. But I love being able to pull one of the 50 pressure canned jars of beef recipes from my pantry shelf. In the time it takes to cook pasta, and thicken the gravy with a bit of arrowroot powder, I am sitting down to a super tender hot meal. I do have to donate about 6 hours on a rainy lounge day in order to process 60 jars. But having literally 6 months of quick meal starters in 3 afternoons is the only way to go. I also have chicken, pork, turkey, and ground beef recipes in jars, as well as a variety of veggies, broths, and sauces. I will definitely be using your technique to prep my roasts and broth for canning more beef. Love your energy and knowledge. For anyone interested, I began canning when I was 20, with a 22 quart canner. In 40 years, I have never had an incident. Canners are built with safety features now, and are reliable when used as instructed. There are thousands of instructional videos on TH-cam.
This is my favorite TH-cam cooking channel. Great recipes and great sense of humor. Thanks for everything!
Y’all’s energy why I keep coming back for every video. So good so good so good
I love how humble these guys are! Also love their humor and I've learned so many culinary tips in just a few videos! I'm hooked and have to watch all their content lol
Your videos keep getting better and better. My favorite food youtuber! Keep it up man!
I followed your recipe last night and it turned out great. One thing you might want to try is this: Put your flour, corn starch, and seasonings in a 2 quart plastic bag. Use the cheapest "non zip" bag you can find. Put your cut up meat in, blow some air into the bag, and twist it closed trapping as much air as possible. Shake it up and down to coat the meat thoroughly, remove the meat, and shake off the excess either through your fingers or using a sieve. It's quick, clean, effective, and saves washing another bowl. A paper bag works too.
I keep empty bread bags for this exact thing!! Every time a loaf of bread is gone, keep that bag!!
@@RR-VanityInKnickers Now, THAT is a great idea!
You always have the most indulgent (and best!) versions of all the classics! Also finally started making the rosemary salt and now I'm permanently hooked. You elevated my cooking game as much as you've elevated my sodium levels!
Sodium is extremely necessary to us, don't listen to some stupid health report on a 3 letter channel
@@mikem1457 too much sodium is bad, not everything has to be political or some conspiracy.
My restaurant uses braised short rib for our stroganoff and it is a delicious variation. This recipe, like all your recipes, looks amazing and will be tested in my kitchen. You’ve never let me down, keep up the great content!
Been watching since the fridge was in the kitchen. Totally impressed with your culinary skills. I’m really curious about where you acquired your experience.
I used to be a chef, but haven’t cooked professionally in a couple years now. When I cooked for a living, I’d watch recipe videos all the time, but stopped after getting out of the industry. Just wanted to say this was a great video and I’m glad you also infuse a bit of fun and humor into it! You got yourself a new subscriber
That looks delicious. You're channel is entertaining and inspires me in the kitchen. Thanks Sonny & Marcus
I just made this, easily one of the best things I've ever cooked, and I pride myself on being quite good at cooking!! 10/10 recommend for anyone, the beef was PERFECT, everything was delicious.
The mushroom chopping really brought a 😊 to my face.
Hey Sonny first off love the channel and have made several of your recipes. Im a Firefighter and would love to make this for Stroganoff dish at the station. Do you have a feature where I can plug in the servings in order to get accurate measurements? Thanks again for all that you do.
Awesome videos. One request: Talk about the pans you're using. Why are you using stainless/carbon steel/cast iron/etc for each dish? Maybe mention what type of cookware to avoid for certain dishes(example: acidic food for carbon and cast iron). As a cooking noob, it's helpful to understand those things and decide what I should put on the 'ol wishlist. Could help your affiliate earnings too!
Made this tonight for my family. SO good!!!!
Only thing I wished for was MORE sauce to meat and veg ratio! Going to add volume next time.
DEEP flavours. Love it!!
Not just Mongolian beef but flank steak is my go-to for every stir fry. Dude I'm making this.
I don't think I've ever clicked on a video so fast 😅 I can't wait to make it!!! 🥰😍
I cooked it today and did it with top sirloin which is a nit more tender than flat. I did marinate the cuts for a couple hours. I think coating the meat with the flour actually masks the flavor, I'd rather thicken the sauce with flour. Next time will try that way and see if it's better. Thanks for the great video
I went through many beef stroganoff videos and I am impressed by your video, entertaining also lot of good tricks. Thanks
There's a lot of cooking channels that try to be funny. You're the only one that actually is.
Agreed 👍
disagree. I love the content but I find Marcus so cringe its hard lmao
@@xtho7999 you're cringe.
@@theastuteangler literally makes no sense haha. Dude is cringe as it gets lmao
@@xtho7999 you make no sense.
Definitely one of my favs, and you did it justice. I will be making this soon enuf, and you’re right, I will probably make it this way from now on! Great job, Dude & Marcus. I really like your channel, don’t ever stop & keep up the good work. We know you love us, and we love you too, and we’re out!
Sonny, without a doubt you are the best in the business. I love your humour, I love how your recipes are not too difficult and I just wish you were here in Brisbane, Australia.
Love it, awesome recipe. One suggestion - and it’s a personal preference I discovered by accident - instead of white wine, my new favorite liquid to use when cooking mushrooms is vermouth. Give that a try and see what you think. Awesome video, love the combination of amazing flavors and awesome personalities! Keep up the great work, Chef!!
I just bought 8 packs of beef because it was on sale and I was wondering what to do with it. THANK YOU!!
The best strogonoff is Brazilian Strogonoff!! Way better than the typical beef “soup”. Recipe typically with Creme de Leite(creme fraiche), Worcestershire sauce, ketchup, and soy sauce and/or mustard.
you knocked it out of the park with this one.
I too requested this one for special occasions, food memories of my mom making this are some of the fondest memories I have
I've been watching and cooking with you Forever! WTF? Why aren't you on food Network Crushing all in your wake w/ Sgt. G.? And you know I love you!
Nice! I’ve been making beef stroganoff for a new years but u taught me a few pointers to improve it. Will try the flash frying the beef.
Omg if I lived near you I would be y'all's bestest friend, most entertaining channel on TH-cam this is.
Will definitely try this! I can’t smell and taste it but it looks really good!!
Your channel is so fun and has seriously improved my game…I live in Alaska and basted a chicken breast last night in cast iron outside like a frontier chef
Sony, I really enjoy your videos and always look forward to watching them. If you ever get a TV show, don’t forget about me and send me a signed autograph! Hahaha! You’re the MAN!
We are making this tomorrow for sure!
Your recipes are so amazing!!
When I make it I make home made creme fresh the day before and add it to the sauce. It's so good!
This is probably the first time I've come across a recipe I had all the ingredients for. This is definitely getting cooked this week.
I made this tonight and WOW OH MY GOD!!!!!! JUST AMAZING!!!
Beef stroganoff was my favorite growing up too. Definitely my comfort food from childhood.
I just made this because it's different than how I usually make it,,so yummy..I used to put cream cheese in mine but this so better
Outstanding Recipe! I used a really nicely marbled Bavette Steak, Corn Starch is a great touch,
Thanks Dude.
A childhood favorite of mine. My Ma cooked the beef with mushrooms in the pressure cooker, sour cream and over the egg noodles.. It was the greatest thing ever. ❤❤ Simpler times.
My dad was a Presbyterian pastor, and there were 5 kids in our family. With what a pastor got paid 60 years ago, money was always tight. Back then, chicken hearts and beef heart were very cheap. My mom would make beef heart or chicken heart stroganoff. YUM!
Soul brother like no other!! GOT YOUR BACK BRO! Huge fan, spreading tour love! Kick it, punch it, SGT. G It!!
❤would love to see you use red wine but the colour on your stroga is beautiful! Def took away lots of tips for the next time i make mine. Mmmmyum!
The fridge has finally united with Sonny ❤
That looks incredible!! Thanks for sharing your recipe!! ❤
I can honestly say it’s been the one dish I’ve never had but since you’re making it I’m going to
The recipe looks perfect. Thanks for the tips 😊. I laughed at your shenanigans. Good fun! Good eats!
OMG Best Video Yet! Super informative and entertaining. I've been watching this channel for a long time, and Marcus was a wonderful addition, Fantastic duo! Cheers!
Due to covid, I can't eat sour cream. You just gave me a recipe for my top 5 favorite recipes. I'm crying right now. I needed this
Holy crap dude! I'm eating it right now. Soooooo good! My fridge is in for it! You hear that fridgy boy? I'm comin' for you!!!
Yeah I'm going to try it for sure
I made this over the weekend and it’s good. Be careful with the salt as some of the ingredients already have a lot of it. I still added the sour cream to the sauce and separately per picture and I still like it added in the sauce.
Is the final song Take Off by Olexander Ignatov?
Sonny, you're my favorite. Thank you for this and for being your awesome self, love from Finland!
Love this recipe and will definitely give it it a try- Not so happy with the getting in a fridge (appreciate the humour) but kids have died doing this x
Watching some other channels make this dish is frustrating because they NEVER cook the beef first and use the fond that forms at the bottom for the shrooms and onions, but as expected, you guys nailed it. (:
Just got done eating this after following your recipe. My god was that good! I was going back for more even when stuffed!
Wow wow wow!! Made this and it turned out soooo good! Thank you!
Remember kids, never get into a refrigerator. Tips from the 50s
I remember the tragedies, but thankfully modern fridges in the uk, do not have a locking mechanism, so not able to be entrapped.
Does Sergeant Gilbert have a prefered pepper variety? Truly enjoy HIS service to yhe culinary arts. So much so that this is my first EVER comment to a video. 😀
awwwwsome!!! i use light smoked brisket🥰
Definitely giving this recipe a try. Love this dish.
My absolute favorite chef 👨🍳 on the internet!
❤ love you guys! We’re going to make this today.
I just made your Italian pot roast…the BEST ever!!! This is next!! Thank you ❤️
Mmmmm....stroganoff. Awesome video! Been watching your channel for eons. I have a question...what is that tune that plays when you're showing off your delicious masterpieces? It's wormed its way into my brain and I catch myself whistling it all the time...
I’d love a huge bowl of that. Looks delicious.
Without doubt this is the best cooking channel on TH-cam...we have made many recipes and now we need a new dent free fridge. 😅
That's fantastic you know what really goes on good with egg noodles and beef stroganoff half a pound of Parmesan reggiano😋
Omg! Yessss I was gonna comment and say I just HAVE TO HAVE A DALLOP OF SOUR CREAM…. And you did it of course! It makes it for me!!!
Really fun as ussual, good techniques.
I got to agree, the flow state made this episode so smooth.
Made this today!!! Just marvelous darling!
The rosemary salt is fire. Make it today. 😋 👍
Literally this video appeared when I was searching for the recipe and then I tapped the play button immediately 😂
That looks delicious, looking forward to giving it a go. 👍
I had to stop the video to say You guys are the BEST!!
Made this tonight and it was a step up from “Beef Stroganoff.” I used sour cream not cream but still went on the light side to keep the rich brown color. Next time I will not salt anything. Plenty of salt in the other ingredients.
Profesor X killing it as per!
One small bite for Sonny, one giant swallow for Marcuskind. Great recipe, again. I had to watch the presentation twice to make sure it wasn't only in my head where the bowl and butcherblock were spinning in different directions. Awesome.
omg, its also my birthday requested meal! I am gunna have to make this one next month (mealplan is set already)
Want to see a master cook? Watch this man. The tips the notes ON POINT. Thank you chef.
This beef stroganoff looks incredible!
Love the energy and uncut scenes!
Just made that tonight and it was amazing
The music at the end, such a nice touch 👌
I used to watch Guga and whatever sous vide but then I came to the light side! He is gone and you are the man!
Love that you emphasize FUN while cooking.