You Must Try This Simple Bread Recipe 🍞 No Knead Spring Focaccia
ฝัง
- เผยแพร่เมื่อ 11 พ.ค. 2024
- This is my fully loaded taste of spring focaccia. Focaccia is a great entry level bread recipe and when you get it right the results are sensational.
The dough is super hydrated which will produce in a light aerated focaccia, especially when allowed to slowly & gently rise.
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Directed By Gaz Oakley
Filmed & Edited By Tom Kong
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I've been watching your videos for years and years and it never ceases to amaze me how beautiful all your tableware is! Great recipes too :p
Thank you! Collected on my travels
I just love how you've curated your wardrobe to match the gorgeous colour scheme of your new kitchen. Très chic! It also lends itself to the artist that lurks within. Artist's brush in the right hand, palette in the left, canvas on the easel. Oh là là! Oh, and the focaccia is a heck of a creation too. Well done Gaz!
Yes! Thank you!
Ive been following you for yearssss but now I use your videos as sleepcasts to help me fall asleep lol the most therapeutic tranquil voice ever
I have made your Vine Tomatoe, Basil & Rosemary Focaccia bread, simply amazing. I will try this one also. BTW, 90% of our meals my wife and I eat for the month comes straight out of your books. We can not get enough of these amazing dishes. Keep up the creative work. You have earned that Kitchen!!
Thank you so much
Tom has the best job in the world ! Lucky Tom 😂❤
Agreed 😅
And Tom does the best job in the world ! Great Tom!
Your videos offer such a tranquil viewing experience, they're truly meditative.
Thank you
Cooking is my meditation so I am inspired my these videos….
Dear Gaz, every single aspect of this video is pure art! From the cinematic shots, to your beautiful home and your genuine child-like joy which absolutely warmed my heart. This is so much more than a recipe video. Thank you for reminding me how I want my life to look like.
Hey Gaz, I rarely comment but I just want you to know this.
Your videos, your kitchen, your garden, your voice, your words, your cooking style, the bgm, basically the whole presentation is so beautiful, motivating, calming & therapeutic.
My whole lineage has been vegetarian (let’s say 70% vegan) to my knowledge & I get so much happiness & fulfilment when I see people trying to educate & show other people how beautiful, tasty, healthy, sustainable, & full of variety the Vegan Menu around the world is. It’s naturally there in so many cultures & it’s wholeheartedly gifted by mother nature! And you are portraying it in one of the best ways possible. It’s very healing. So good to see you do this, Gaz. Lots of love & respect from India! Keep going. 🫶✨
It’s sooo beautiful! As is the kitchen and Gaz’s spirit 🕊️
Thank you! 😊
I made it using a combo of 00 and whole wheat flour ... topped with bell peppers, black olives and green garlic ... soooo good! That crunch is real
The rusticity of this bread is absolutely gorgeous 🖤
It really is!
This was pure artistry and love for the craft at work. From the curated colors and materials of the clothes complete with beret, the colors in the kitchen, garden and the piece de resistance-that beautiful focaccia. Love the passion and effort you put into what you do. It doesn't go unnoticed. Thank you!!
Wow, thank you!
this channel is such a GEM
Thank you
That focaccia is quite inspiring. It’s so elegantly simple and I love the idea putting the dandelion flowers on it.!
There are kitchen shower caps that can be used for the bread proofing. It’s great that you did an Etruscan recipe, it looks beautiful and would probably be tasty spread with pesto as well.
Never thought Muamar el Gaddafi would teach me to make a dope focaccia, can't fucking wait to try it! Cheers comrade!
It looks absolutely amazing! And that crunch when you bite it is mouth watering...I'll definitely bake it!
Hope you enjoy
The bread looks amazing! Not to mention that crunch! You are living my dream life I hope to have someday. To leave the city and the stress of working for coorporate America and live of what I plant and grow. Living a peaceful, rewarding life with such tranquility and beauty all around 😊.
Thank you for always calming me down and bringing peace and joy to my day 🌿💛 That looks great 🥹
I felt so much joy and peace watching this. And all the innuendos were so funny😂😂
You look so happy creating in your dream kitchen!!🎉
✨🫶🧜🏼♀️🫶✨
Thank you!! 😊
I Love the sound of the crunch ❤
That's so enticing! Thanks for another great recipe in your usual warm and generous way❤
The crunch, man. The crunch. 🤌🏼
Wonderful video as always Gaz. Love all your content and the peaceful humble way your videos are created . And I won’t lie the sound of you biting into the bread was the bestttttttt!!!
Oh my days! That focaccia is a thing of beauty ❤ and your delivery is divine!
Thank you, Gaz 🙏🏼
Can’t wait to try this recipe when I’m home from my travels! Beautiful video as always Gaz - can always tell how much love and effort is put into each and every one of them :)
Bread heaven!! Getting to watch you cook in that kitchen is so wonderful to watch!
I wish I could like this video more than once. You’re such an inspiration for me and my garden/cooking and you’ve even helped me cut more meat from my diet. Sending positivity from California 💚
Your passion for plant based food is contagious I love you ❤
This looks fantastic! Focaccia is just the ultimate comfort bread with all its fluffy yet crispy characteristics and I absolutely love how simple it is to make! I must say, yours turned out spectacular and I am sure the toppings added and an extra layer of deliciousness!
I’m Loving your new kitchen! Amazing. These videos are delightful- thanks for welcoming us into your space and sharing the sights and sounds! Beautiful.
Your videos are so comforting and always make me hungry! I’m going to have to make this, hearing that crunch convinced me
Thoroughly enjoyed seeing the great foccacia, plus the genuine enthusiasm for you to eat it.
Man, I've been wanting to make foccassia lately, and now you've truly inspired me. ✨️ Thanks Gaz!
Hey Gaz, greetings from Brazil! I've been following you for many years, and I cannot thank you enough for all the beautiful, inspiring and lovingly created content. Looking forward to your version of sourdough focaccia, one of the recipes I've been wanting to try for a long time 💖
That looks absolutely banging Gaz - wow!🤩
Yum! Thanks for such a delicious-looking and inspiring recipe! ❤
Baking is pure joy! I love your hat 💚
Thank you! 😊
Watching your videos, is like going into some kind of meditation, so beautiful and peaceful, with excellent authentic recipes. Thank you for sharing and being you ❤
Thank you ❤️
Your videos are truly a work of art. Every single detail is perfectly thought out and executed. The food, as always, is sublime. Well done.
Thank you so much 😀
A true labour of love! 💚🌱😊
Beautiful Gaz! Definitely going to give this one a try!
Your pottery and dishes are so beautiful- truly the dreamiest cooking channel on TH-cam. Everything you do + you + your home is so beautiful 🥹
The kitchen is lovely. The bread looks delicious. ❤
What a masterpiece
Great stuff Gaz,
You really motivate me to cook and grow my own food.
Good to hear👌
I have so many garden herbs and edible flowers right now, I’m going to make this today!
This is edible art. I would have this for dinner 😋
Amazing recipe, great filmography, beautiful setting. Thank you!
What a Lovely Kitchen💚💚💚💚
Will definitely try this!
Oh wow that looked amazing, I am going to give it a go this weekend.
The aesthetic of yoir videos is everything. I will try the focaccia!
Beautiful kitchen, as is the simple recipe but with so much flavor coming through.
Once again Gaz.....over the Top...Love You Brother🙏
The kitchen is absolutely gorgeous 😍 i love the green and gold and the oven! I'll definitely try the recipe since I love bread and asparagus 🫶
You're an inspiration Gaz
Thank you ❤️
That's a thing of beauty 😮
Soooo delish, making it now, I was just doing a simple , rosemary,garlic...now going to add some dandy petals on this rainy flgulf day
🌱🫶😋
amazing recipe, will definetly try this when i get the chance!
Wow, that's a beautiful focaccia ❤
I bet this is what heaven tastes like 💚
Weird comment section today. Sorry people stink. The bread looks amazing!
I take no notice ❤️
Great recipe! I love making focaccia too, it's such a fool-proof bread :) And I love your home and garden, Gaz! So beautiful!!!
What a beautiful bread! I will try to make it out of our makeshift kitchen as there are no mixers needed. Thanks for the inspiration!
I can understand how you describe how romantic you feel when working with focaccia dough, as I also make focaccia and appreciate the way it feels. Here in Ohio, we have a wild garlic we call “ramps.” And I’ll bed the ramps in my area are flowering as well. I believe I’ll have to make some focaccia very soon!
Man I love your kitchen
I love the chill and rustic vibe you are transitioning your videos 😍
! Thank you!
Love your videos, so relaxing and reminds me when my mother and I would watch the food network together ❤️
Love that! ❤️
I love making focaccia I need to try this recipe. Thank you for sharing!!
This video is just a work of art, thank you. I'm looking forward to your sourdough focaccia!
Beautiful video! I can smell that bread from here!😊
Looking forward to the sourdough version. After seeing this im not sure i can wait actually. Might have to start experimenting. Thanks for the inspiration!
I'm watching this as I'm waiting for mine to proof and I absolutely cannot wait! I just wish we had the same variety of wild garlic here in Australia
I use a shower cap for fermenting all my bread!! Fully reusable and washable with an elastic band to keep it tight, you can get really cheap packs or much nicer individual ones which are easier to clean
My wife tried it, turned out amazing, thank you!
THANK YOU 🙏
That is some romantic bread. ❤️
Wonderful video, Gaz. ❤️ Love the vibe. Waiting for the sourdough foccascia because I have a beasty sourdough starter! 🫧
Looks so good!!!🤤
Thank you
I love so much your stile ❤❤❤
A chickpea sourdough would be awesome!
Dear Gaz, dear Tom, a huge thank you for your fabulous teamwork. Tom is such a talented director, it is always such a joy to discover and rediscover the beauty and energy of his filmmaking achievements. Tom is a wonderful cameraman and director and his hand-held camera style transforms Gaz's cooking into a masterpiece. Please: shoulder-mounted camera and not static cameras spread around the kitchen and added to the montage. The beauty and timelessness of the videos seems to me to depend on this way of filming.
What a lovely video.
Yum ❤️
Lil olive oil on the plastic would help out..what beautiful bread Gaz, i cant wait to try this recipe 💙
That’s Gaz el Che Oakley!!
Thanks!
No problem!
Let me say, I'm dying to try this recipe 🤤 and also, I loved the backing track on your vídeo. I had to go a few seconds back sometimes just because my attention would be on that guitar sounds 😅 ❤
every time i watch another video it’s like you’re just blossoming more and more! i love your new kitchen and the evergreen accents and texture of everything, even your shirt! the bread looks so amazing, would it be able to be made gluten-free using just bob’s red mill gf 1:1 flour? you’re amazing, Gaz!! 🌷
Glad you’re noticing the attention to detail ❤️ it’s difficult with gf flour sadly
@@gazoakleychef it’s hard not to notice! my friend and i were talking about how charming and rustic it all is! if you weren’t a chef you could do interior design lol. ah okay i figured it wouldn’t work but if anyone knew it’d be you so thank you, Gaz! I appreciate u! 🫶🏼
Glad you will do sourdough version - for me, there’s nothing tastier than sourdough focaccia, and in this combination, I think it is unbeatable!
Great video, and I love your kitchen. The garlic chives in my garden would be good in this recipe. Your look in this video reminds me of Che Guevara.
You could get a reusable silicon pot cover to use instead using the clean film. Thanks for the amazing recipe! Love from Brazil
Looking forward to the sourdough recipe ❤
Awesome video Gaz! Do you think anyone can grow their own plants with a full time job? Because it's seems like a dream but also like it takes up a lot of your time.
I work so much & I can do it! 1 full solid day per month or split up over the month is all I do really
That is a piece of art I want to eat 🤪
Delish!! 😊
It was!
I love focaccia! OMG-NESS is that hibiscus tea? That's where my favorite tea is to drink. I'm not sure if you've ever tried they have what's called "passion tea" from tazo. It's one of my favorites to drink during the winter time especially but I'll drink it all year long. When making my own combos I love to use hibiscus in it. I love tart tasting teas and foods. The passion tea taste like cranberry to me. There is no cranberry in it either.
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My tomato plant that I just got from the local community garden has two baby tomatoes and I've only been caring for her for 2 weeks!! I sing to her and I gave her all that I can to support her and my other plants.
Gaz, please make some vegan palestinian dishes!
Loved this video. Your kitchen is so warm and inviting, and that beautiful crunchy focaccia looks delicious!
I'm looking forward to the sourdough focaccia video. Do you ever use wholemeal flour? It's all I use and I'd love to see some bread recipes that are 100% wholemeal. Wholemeal rye flour too. :)