FREE Sourdough Bread Masterclass | Make A Basic Loaf At Home 🍞
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- เผยแพร่เมื่อ 25 มิ.ย. 2024
- this master baker gives me a total masterclass. Sourdough is easy to make at home 🍞 Go to drinkag1.com/gazoakley to get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs. Thanks to AG1 for sponsoring today’s video!
🍞 Thanks so much to toast micro bakery for showing us their skills. Please follow & support toast, you can find them on instagram toast_southwale... they are currently closed but will be open again in the near future. their bread & pastries will blow your mind.
👨🍳 Welsh rarebit recipe - www.gazoakleychef.com/recipes...
📚SIGNED COPIES OF MY BOOKS - www.gazoakleychef.com/books/
👕 MERCH www.gazoakleychef.com/store
📸 INSTAGRAM: / gazoakley
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WE! NEED! PASTRIES!!🤤🤤🤤🤤
All of their stuff looks fantastic, wish there was a vegan bakery like that near me. Also they seem super likable and sweet! U go Gabs and Markus!
Honestly best pastries & bread I’ve tasted
Such a great combination of naturalness and professionalism. What a long way you have come Gaz.
Thank you!!!
@@gazoakleychef and further to go yet I’m sure. Your parents must be very proud of you. 👍
gaz is such a light. a pleasure to watch.
Thank you!!! Positive vibes
I watched this with my son who is visiting from London - he smiled from start to finish! I think you have a new fan! xxx Great bread my friend
Gaz, I'm immensely grateful for your sourdough bread tutorial. Thanks for sharing Gabby’s expertise and making the process enjoyable. You've inspired me to have a go again. Gabby’s passion and clear instructions are truly remarkable. Thank you! Tina
"On the coldest of winter's day..." Gaz, surrounded by green grass.
Me, watching from Canada.😅
I don’t do cold lol
🥶 ☃️ 🧊
Gaz being the comic relief of this video. 😅
Your enthusiasm and excitement is contagious, I can't help but smile watching your videos.
Obviously we need to know how to make those pastries!
And also, can we talk about the opening to this video? It's nearly indecent. 😂Fresh bread is literally the best thing ever.
Glad you enjoyed 😂❤️
Fantastic video - the bread, the rarebit, the cosy weather - it all looks fantastic. Thank you for another vibrant and bright video, Gaz!
They’re master bakers!!!
@@gazoakleychef Excited to see they’re only 25 mins from me so I’ll be putting in an order as soon as they’re open again. 😁😁
Gabs has a great laugh! Gabs and Marcus were so nice to have you in their micro-bakery! Great bread-making lesson by Gabs…and, thanks for your input, Gaz, on how to make the actual starter…you both explained everything so clearly. It looked like a fun time. I’d definitely seek them out for some great sweet and savoury baked goods, when I visit Wales one day.
Gaz I’ve been following for years but recently really gotten into your videos/lifestyle especially now that you live in the country. Your videos are so comforting, motivating, warm, delicious. Definitely pushing me ahead towards the vegan way, even a little bit. THANK YOU. So much talent & grace
Having grown up in Germany I only realized how blessed I had always been to have good, tasty bread available everywhere once I went abroad... Nothing like the smell of fresh bread that has just come out of the oven! 🤤 That bakery looks lovely! 😍
P.S. I think "Herbert" is a great name for a sourdough starter! Actually, I recall reading recipes for a sourdough starter called "Hermann" some 20 years ago in old cooking magazines or something. They might as well be brothers or cousins. 😄
I visited Germany last Summer and I agree, their bread is amazing.
@@viciousLUA I hope there will be great vegan bakeries everywhere around the world soon. 🙂
Yes! I remember 'Herman the German' doing the rounds where I lived in Scotland about 15 years ago! You were supposed to pass half onto a friend - best chain letter ever!😂
My Norwegian grandma had a piece of “Hermann” when I was younger I remember. She made cookies from a part of him haha. It was passed on from several other people and no one knew who originally made him lol. Fun idea, but I did not dare to taste the cookies haha
I just love that you support local people and not amazon and other huge not-social and destructive companies like them :) so good!
This was fun !! Another class please from the bakery on how to make their vegan pastries. I make my own cultured butter so I’m ready !
Shwmae Gaz! 🏴 I'm a vegan Welshman living in Aotearoa New Zealand. Having your content that is proudly Welsh and proudly vegan is such a joy for me, I love all your videos but I get a massive kick out of your Welsh themed content 😊 da iawn!!!
One of my favorite videos! And yes please, have them back to show more bakery gems.
Yes to pastries!! get them back on. I am SO excited to try to make sourdough - I’ve always wanted to try and this video is gonna be the one I follow! 🎉
Yep, we need more of Marcus and Gaby. Agreed. 😍
I can smell the bread freshness with the opening bit it looks yummy 😋
So good!
I’m super excited to see where your sourdough journey leads you (future video pls🙏🏻)!! I’ve been making my own sourdough for 4 years now and have fallen in love with the process of reading your dough and its environment. It’s always changing which is so exciting!
Love your videos so much and look forwards to them each week! Keep up the great work 😁
Oh I loved this one as well!! Definitely want the pastries, please! Very wholesome, Gaz, thank you! 💚🌱😊
Love this video! Absolutely need the pastry lesson. You always make me laugh along with such great recipes and information. 💜💜💜
I love this! I'm a new follower and I love the excitement you have for gardening, cooking and life. I'm learning a lot!
Welcome aboard!
I always assumed gaz was tiny but he’s really tall! And the sourdough bread looks fantastic!
6ft8 x
@@gazoakleychefNo way...
@@gazoakleychefis that with shoes on
I hope this video helps to appreciate a bread from an original bakery then an industrial bread even if it costs more then double. It's a lot of work and love. Thanks for showing this 👍
Gabby made it look so easy. Can't wait to try
That bread is BEAUTIFUL 💚 Yes for the pastries!!!! 😋
This video was great. There were so many funny innuendos throughout the video, it had me laughing. I really enjoy sourdough and the tang of it. Sourdough is definitely one of the best breads out there. It was exciting to see how you used it for your Welsh dish, the beer cheese with mustard looked amazing after being caramelized. I know the flavors were probably divine with the mustard, leeks, chives and nutritional yeast, mustard with cheese adds a great bite to the flavor. This is something that would be great to try. You always add a bright spot to the day with your wonderful content, and its great to see everyone that you bring with you on the journey. Thank you for all of this, it’s much appreciated. We also need to see more of the master bakers, they were excellent.
This video made me feel like I can do this. I’m gonna try! And yes they need to come back to show us how the make the pastries. Gaz you’re wonderful!
Such a beautiful episode 🤩 love to see Gaz interact with other pros 🤣 huge thanks Gabs and Marcus for sharing!!
If Gaby and Markus came over and showed us all how to make those heavenly pastries my life would be complete.
Yes, definitely want the pastry masterclass! I love sourdough and we make our own loaves every couple of weeks.
So much fun watching you guys putting up this Sourdough baking. Thanks
The loaf looks amazing‼️I so love good homemade bread. And yessss, I would definitely love to see how Gabby and Marcus make the pastries 🙏🙏🙏‼️
Baking intimidates me, but I'd love to see more of it. And yes, please do a pastries video! 😋
Gabby and Markus ❤❤❤❤❤and Gaz, thank you all. I’ve always wanted to see how sourdough is made. It looks delish! ❤
I loved this episode! Baking with that much love makes you so happy when you see the results. Gotta get back into the sourdough game soon. And yes, I'd love to see how they make pastries! How do they make those layers?! Also, that water trick is pure gold! gotta try it
Just the kick I needed to start again with sourdough breads! Thanks again Gaz for such a lovely video!
The crunches I hear are making me drool 😊
Very cool to see the other local producers! Their business looks so cool! Thanks for another awesome video. Beautiful video production as well.
New(ish) follower here! Love making sourdough bread, and these look absolutely fantastic. Great video, would love to see more of the pastry making too. Thanks for the inspiration!
Thanks, Gabby and Marcus!!
Can't beat that smell of freshly cooked sourdough as you pull them out the oven, always blown away every weekend when i bake my two loaves. Look after junior!
oh gosh, the bread looks so delicious that I would call him bread pitt
Gaz of all trades! 🌱🌟 Thank you for sharing this, can't wait to it!!
Thank you for teaching us ❤
Hi Gaz! Thank you for yhis video. I just started my 'starter' for sourdough and I'm super stoked to start baking some loaves. 😊🍞
I would love to see a pastry video with Gabby and Marcus. The bread looks divine.
Looks great and the instructions have given me more details of how to bake perfect sour dough bread. Thank you
Definitely need Gabby and Marcus back. ❤❤❤
Yes, pastries please!!
I found this video to be enjoyable, well made, and informative. I would really like to see more of her and her baking,
What a nice cooperation 😊 the bread looks amazing!
my mouth watered & drooled
Hi Gaz. I really loved this video and inspired to attempt to make a sourdough bread myself. I've watched other videos before and was overwhelmed with the whole process. Waiting for that pastries video. Thanks.
Yes ,I would love to learn how to make these pastries!
YES PLEASE!!! YUMMMM
Love to see more from Toast. Thanks guys.
Looks so good. It would be awesome to see the pastries made. Great video.
Thank you for the recipes! I would like to see more of them as well, pastries or any other recipe 🎉
Just loved this video! Thank you!
Wow! its beautiful! the thought of baking bread like that! makes me happy! : ) thank you for sharing
Amazing, looks so good!
Marcus and Gabby DO COME!! (Sorry if you spell your names differently than I'm used to spelling them.) This was a great one you saved, Gaz! *Very* helpful on the starter!
Thank you all, in front of and behind the camera!
Another fabulous video, you make my day Gaz ❤
Omg! Pastries! That bread looks amazing!!❤
i loved every second !!!
Wonderful, informative and fun video! I’m inspired to up my bread baking game. Thanks!
Fantastic!! Can’t wait for pastries!!
Great episode! Thanks. Pastries!
Yes!! My favorite food
Love to see your rescued chickens foraging in the background.
Oh my goodness!! That sourdough is mouthwatering! I’ve never seen Welsh rarebit, but I think I love it 😊
Yes please for the pastries!!!!!
Love this ! Keep making videos like this please ! Make sure everyone knows about classic Welsh dishes. or make a twist
Thank you! Will do!
Idk why but I can taste this one through my screen 🤤
Lovely bread you made there ❤
Every single thing in this video makes me want to go in my kitchen and start cooking ❤
well shared Gaz....Thankyou..love your passion in your work and food...XX nice to see your chooks in the background...
Wow my mouth was watering man I could smell the bread when you opened the oven!
Thank you for the ultimate inspiration ❤
Ready to try this
Amazing as usual
Oh wow❣️ Looks delicious 🤤
Yes we MUST have the pastries...more bread would be lovely as well. Great video
Amazing. My mouth is watering.
So good!
Thank you for another great video!
Gorgeous bread! Yes, come back with pastries!
this is really inspiring, thank you
I need those pastries in my life!!
Welsh rarebit is just about the only food from Wales that any of us know lol
It looks and sounds amazing!!
yes to pastries !! 🙏🏾✨
That looks so good.
I can almost smell it
The smell was mind blowing
Lol loved your stretches awww!
So incredible! love your channel so much. You definitely need to get the guys from Toast back on!!
Oh, yes to ALL those pastries‼️ and welcome Herbert Jr. 🎉
My favorite sourdough starter requires NO discard! Best method for me ever! I usually add the salt with everything else & mix, but I like the idea of adding the salt later. I'll try that on my next loaf.
oh man those loaves look so good 😋 Sourdough is the best! Please share the pastry recipes.
Aw mah gawd that looks like good bread!!! Would love to learn the delicious looking pastries too!
Sourdough bread is my favorite. I bet their bread is the best.🌻
Very nice video.
Been baking my own bred since the ~6 month now.
A oven steal costs ~ 60€ and helps me alot
Preheat for 30min at max and then bake it at 210°C for ~1h