Me too! My New Year's resolution was to learn how to ferment, but so far I've only tackled soya yoghurt, which is lovely, although I have purchased a long and complicated book about fermenting vegetables. Every week, I buy expensive jars of sauerkraut from a local health food shop, which I can ill-afford when I know I could make it for pennies if I just had the courage. So, we're nearly halfway through the year, and still no sauerkraut or kimchi. 🙄
PS: I've been using the prickly twigs (well, I've been using dried holly leaves) around the Pak Choi method from a previous video, and so far, so good-no slugs! Simple and effective, I've passed it on to others too. 👍
As per usual Gaz, everything in the video is fucking beautiful, the Welsh countryside, your garden, your house, your cooking, you. Your videos are so wholesome and calming to watch. And yes, we'd love a fermentation video! Keep 'em coming. ❤
Only a couple seconds into the video but I already want to give you respect for being transparent that this is the routine for a chill day and isn't necessarily realistic for a busy deadlines day. Not many influencers are honest about that.
This guy blows my mind, what a culinary talent!, what a beautiful world he lives in, his creativity is mind blowing to say the least, so glad my daughter introduced me to his channel, what gorgeous country side, I'm a transitionaling vegan, and I absolutely loved his own version of a KFC burger, how mouthwatering!, I MUST get get his book ASAP!!!, 😋**
You are for me one of the best👨🍳I ever seen...you have such a positiv Energy and I like the way you are🙏I miss your Country...best regards from Switzerland 😘
Absolute favourite lifestyle TH-camr hands down. From your diet, to your mindset on the mind to body connection and how important exercising is, to your love for growing your own garden and cooking for yourself in a vegan life style. It’s so soothing to watch, but also inspiring. I hope to see you making videos forever :)
These vids are such high quality and inspiring, from a person who used to eat meat and dairy I can’t believe the changes I’ve gone through mentally and physically. Really cool to see your journey too!
yes we'd love fermentation video specificly kimchi and kraut! we've had every brand out there and nothing compairs to thirty acre farm!!! i'd love to see a side by side of you making it and trying theirs!
Gaz, Everything you do Is done with such love. It sooths the soul like a warm hug watching you. You and your videos are effortlessly stunning. The definition of art. Love to see a fermentation video as well! Thank you for being you and sharing. Keep shinning.☀️
I've been following you and watching your videos for years, have all your cookbooks, and have been infinitely inspired by you. AND YET THIS is my favorite video you've made so far. It incorporates everything i love about food. Thank you!
Love it! Nettles - seaweed and wildcrafter / biologist Ryan Drum relates that when we flash cooking nettles (2-3 minutes) most of the enzymes which make raw nettles so effective remain! I add it last to a stir fry, or make a pesto with quick- cooked nettles. Love the idea of a kombucha second ferment with rhubarb and herbs! I have some bubbling away ... I like soaking and then semi- sprouting dried beans before cooking - and make enough for several meals (freezing some when I make a bit too much!) Dinner tonight was garbanzos off cooked this afternoon with dried mushrooms, kombu (cut into small pieces), cumin and a bay leaf, short grain rice added the last 30 minutes Stir fried in coconut oil baby bok choi and asparagus, added the beans and rice, some tofu, chili lime and onion Seasonings; prepped some Gluten Free white miso, soaked some Wakame, combined and added a few fresh herbs - mmm Mostly organic ingredients.
Gaaaaz! I absolutely love your video's and I admire you!❤ As a dude who also loves cooking, I'm extremely inspired by you! You're an awesome being doing wonderful thing's to help our planet🌱
You’re an amazing young man!,,,👍😁😮,,,, you actually remind me of my Son,,,, ( he left this world to go on to the next,,,😞😳😊🙃🙏🏻) he was only JUST turned 29 years of this life,,,,and I miss him beyond words,,,, I digress,,, as I stated you remind me greatly of him as far as your mannerisms n affect ect,,,, I’m very interested in the foods n ingredients you prepare,,,, so I’m so very grateful for seeing you on the U Tube,,, im not very “tech savvy”,,, lol lol,,, but I’m trying here,,,, lol lol,,,, im hoping I’m able to see many more of your videos,,, and I THANK YOU
Genuinely just one of the best videos on TH-cam, ever. Actually, top 100 beat videos ever created on Earth. This is fantastic. The production quality continues to sky rocket while you effortlessly and lavishly flex your Vegan prowess and beautiful paradise you have created in Wales. Marvelous Gaz, you always out do yourself. Definitely NEED that fermentation video, but truly will watch any content you create. Thank you for raising the standards with every video you and your team sculpt!!
A fermentation video would be incredible! I’ve made Kimchi a few times for myself now and I’m loving it! Really intrigued to learn more about fermentation!
I enjoy making kombucha, the garden herbs are so good for the second fermentation. Fruits also add a nice flavor as well. I have used twist caps in the second fermentation process to burp the bottles, but I really like the bottler that you used especially if it’s going directly in the refrigerator. Everything you make is beautiful and I can tell it taste amazing. Your videos of your home steading are excellent. The stinging nettles are good for inflammation and for women’s health as well as men’s health. They are so beneficial, it’s nice to see other ways to use them other than traditional teas or medicinal recipes, this is great. Kimchi fried rice is so so delicious and you’re speaking my language on this recipe. It looks divine. Every time I watch your videos I get hungry, your recipes are great. You very well should do a second fermentation video. Some people do their fermentation processes differently, so it would be good to see yours as well.
Your home, your lifestyle, your videos - pure art and magic, my friend. Thank you for sharing bits of yourself with the rest of the world! It's very therapeutic and inspiring. All the best your way ❤
I can't wait to see your kombucha video and YES for a fermentation video! Thank you to you and your crew for working so hard. Your videos are educational, inspirational and very soothing.
Hi Gaz - yes to a fermentation video. i'd love to see your take on masala dosa, the dosa (crepe) is made from fermented rice and moong dal. i love your work, great to see you enjoying country life and gardening so much!
Would love to see a fermentation video and how you use it in dishes. It always looks so hard to do, so would love an easy guide. Love your work as always 👌
Definitely interested in a fermentation video. Love the chickpea scramble and the idea for cooking Tofu, always trying new ways of trying to get others to find it tasty! Very inspiring.
Ayyy I don’t know if anyone has brought this up but I love how old school your videos look, like it has a visual record player effect. Your videos have a golden and nostalgic tone.
It's so cool and lovely to see you cooking the food that I grew up eating (I am Korean)! Thank you for that. And yes! I would love to see the fermentation video please.
Hey Gaz, love you content, especially about the garden and foraging. I'd love to see more fermentation content, especially how to make Kombucha from scratch. Thank you!
This video brought back memories.. My grandma used to make pita with nettles, like greek spanakopita, but with nettles for filling, i havent had them in years...
Yes gaz love your videos found you on TikTok but I’ll be watching all your TH-cam vids from now on, proper stuff I’ve already made quite a few of your dishes and loved them😎
Hi Gaz, I'm new to your channel - my mum saw you on Saturday Kitchen yesterday and introduced me to you. I used to be active, sporty, fit and travelled the world for my job now I've been bedbound for 8 years due to Chronic illness. I have nettle tea and it's also in some of my herbal tinctures. I loved the aesthetic of this video so calming and educational. Look forward to seeing more of your content 💕✨ Vicky
Wow, this is so uncanny! I was looking up kombucha recipes and wanting to give it a go, like forever. This is like a little push to go for it! Thank you, very inspiring, again! 🌱💚
Would like links to your little prep bowls (mis en place), your tea 🍵 cups, etc. Everything around you, Gaz, is in good taste. Also, can we get your boards for chopping online ? Didn’t think so. I’m in the U.S. anyway. Adore watching you always open to personal knowledge & growth….evolving is wonderful. Our home was in a hurricane last year (we live very close to the Gulf of Mexico) and became inhabitable . The miracle is I somehow saved one of your books! ❤ Lost most everything else. Miss my juicer still. Eventually will acquire another. This year I JUST got a new blender with attachments . Haven’t even unboxed it yet! Stay inquisitive, creative & thank Tom Kong , your camera guy for doing all this work & supporting the effort. I’m with you both.
Lovely video, Gaz. Every time after watching you, I rush into the kitchen to cook something delicious. And an absolute "YES" on the fermentation video) Cheers
Love your videos of life in the country. I have lived in the country all of my adult life and am now wrestling with the idea of moving into town so I dont have to work so hard anymore. I am retired and want to ride my bike around the world instead of gardening and tending rescue animals. Very hard decision to make and watching your enthusiasm for country life makes it harder❤
I certainly have rubbarb back at home, but since I moved, no more. It looks beautiful of your garden, much dedication to your lifestyle. always lots of work. also, I would like a video on fermenting anything, vegetables, I love how you secon ferment your kombucha, without sugar, but used maple syrup to sweeten it.
I would love to see a video on fermentation!! I have IBD and am trying to incorporate more fermented foods into my diet, so any tips would be appreciated!
Fermented foods are a great source of vitamin K. The IBD may be from a deficiency of vitamin K and the fermented foods can help with that, but you can also get a vegan source of vitamin K to keep around while you’re in the process of fermenting your recipes. Sourdough bread uses a fermented starter so if you enjoy bread try using a sourdough. Pickles and other pickled fruits and veggies also have may be good to try. Also apple cider vinegar (ACV) is fermented and can be added in small amounts to tea or included in other recipes toward the end and can also be helpful, some people would take a small amount of that on its own as well. If you do make kombucha and let it ferment a little bit longer, you can also make your own vinegar out of it. The kombucha vinegar can also be good to use and is very similar to ACV and you don’t have to do a second fermentation, you can just let the kombucha go a little longer on the first fermentation.
Love your authenticity and peacefulness. Yes, it's rare to have to the time to cook from scratch every day, so I love recipes that keep well for the week.
Hi Gaz, awesome video - very chill and love the Welsh countryside bit. Please add another vote for a fermentation video. I’m pretty good with kombucha but can’t seem to get kimchi or other veggie ferments to work well, so would love some of your excellent instruction, advice, and inspiration.
Would love to see a ferments video! Experimenting with different kombucha flavors is so much fun, I'll have to give that rhubarb and herb one a try this summer. Some of my favorites I've done in the past are dandelion/fennel seed, beet, and straight fennel fronds. Another really amazing one was a batch made with green tea and a little jasmine tea mixed in, and strawberry in F2....it was SO GOOD!
@@amor797 one could see it as a good thing that he is admitting a mistake. It's a hard thing, especially if the thing you were wrong about was a very strong opinion
Your videos are always fantastic no matter what they are. You as a person always make me happy, smile and it reflects in your content how you show such love, compasion to others and what you do. This is beautiful to see and i feel a part of it when i see you and your videos and your team/family. Ps you've got such a fantastic set up in wales......my dream would definitely be to live self-sufficient near a lovely village amongst nature and open countryside 😊. I'd love to see your fermentation i occasionally make sauerkraut and woukd oove to develop this skill further and would certainly like to start making some kombucha.....especially because I've got the starter of it at home. Thankyou Gaz and your team. Wish i could meet you one day and learn from you one to one Xxx
Yes, Gaz Oakley amazing recipes, you make it so easy to do it. One suggestion please, Would you please put on the screen the names of every ingredient you use on your plate when you are preparing, some are never heard of it before, (you did put it for the kimchi)beside the English accent is so hard for me to get it?😊So for to Learn more from your teaching it will be nice to see it , beside I have my English as a second language. Thanks. God bless you!!❤
I am new to following you, it is so fantastic to see what and how to cook the veggies that you/ we grow, and encouraging others to try different foods , thank you for your videos 👏
Thanks a million.Jehovah,richly bless you for such delicious,unique,inspiring,educational,nutritious videos.I get very excited to see each video.I learn SO much,excellent CHEF,cook is too little for your status.
![ทุกครั้งที่หลับตา (Lucid Dream) - AYLA's [ Official MV ]](http://i.ytimg.com/vi/4i1OBAQyv58/mqdefault.jpg)
I'd love a ferments video, especially if you included how to use them (aside from eating them straight out of the jar).
Me too! My New Year's resolution was to learn how to ferment, but so far I've only tackled soya yoghurt, which is lovely, although I have purchased a long and complicated book about fermenting vegetables. Every week, I buy expensive jars of sauerkraut from a local health food shop, which I can ill-afford when I know I could make it for pennies if I just had the courage. So, we're nearly halfway through the year, and still no sauerkraut or kimchi. 🙄
PS: I've been using the prickly twigs (well, I've been using dried holly leaves) around the Pak Choi method from a previous video, and so far, so good-no slugs! Simple and effective, I've passed it on to others too. 👍
💯!!
big yes
Yay! 😍
Please fermentation video!!! Thanks for all the great videos Gaz, really inspriring!
As per usual Gaz, everything in the video is fucking beautiful, the Welsh countryside, your garden, your house, your cooking, you. Your videos are so wholesome and calming to watch. And yes, we'd love a fermentation video! Keep 'em coming. ❤
Thanks so much Tay ❤️
I wholeheartedly agreed 😊
Hey Gaz, amazing video. Wholesome, aesthetic, calming and educational. I'd love to see a video about fermentation!
why does he look so racist? =/
Only a couple seconds into the video but I already want to give you respect for being transparent that this is the routine for a chill day and isn't necessarily realistic for a busy deadlines day. Not many influencers are honest about that.
This guy blows my mind, what a culinary talent!, what a beautiful world he lives in, his creativity is mind blowing to say the least, so glad my daughter introduced me to his channel, what gorgeous country side, I'm a transitionaling vegan, and I absolutely loved his own version of a KFC burger, how mouthwatering!, I MUST get get his book ASAP!!!, 😋**
You are for me one of the best👨🍳I ever seen...you have such a positiv Energy and I like the way you are🙏I miss your Country...best regards from Switzerland 😘
Gaz you know just how to put dishes together to pack in the flavour. What a beautiful life you have in the countryside xxx
This was such a beautiful and helpful video. Thank you so much for this wonderful content. Kudos to your videographer as well. 👌🏾👏🏾♥️♥️♥️
Thanks so much 🙏
Absolute favourite lifestyle TH-camr hands down. From your diet, to your mindset on the mind to body connection and how important exercising is, to your love for growing your own garden and cooking for yourself in a vegan life style. It’s so soothing to watch, but also inspiring. I hope to see you making videos forever :)
These vids are such high quality and inspiring, from a person who used to eat meat and dairy I can’t believe the changes I’ve gone through mentally and physically. Really cool to see your journey too!
yes we'd love fermentation video specificly kimchi and kraut! we've had every brand out there and nothing compairs to thirty acre farm!!! i'd love to see a side by side of you making it and trying theirs!
Gaz,
Everything you do Is done with such love. It sooths the soul like a warm hug watching you.
You and your videos are effortlessly stunning. The definition of art.
Love to see a fermentation video as well!
Thank you for being you and sharing. Keep shinning.☀️
I've been following you and watching your videos for years, have all your cookbooks, and have been infinitely inspired by you. AND YET THIS is my favorite video you've made so far. It incorporates everything i love about food. Thank you!
Love it!
Nettles - seaweed and wildcrafter / biologist Ryan Drum relates that when we flash cooking nettles (2-3 minutes) most of the enzymes which make raw nettles so effective remain! I add it last to a stir fry, or make a pesto with quick- cooked nettles.
Love the idea of a kombucha second ferment with rhubarb and herbs! I have some bubbling away ...
I like soaking and then semi- sprouting dried beans before cooking - and make enough for several meals (freezing some when I make a bit too much!)
Dinner tonight was garbanzos off cooked this afternoon with dried mushrooms, kombu (cut into small pieces), cumin and a bay leaf, short grain rice added the last 30 minutes
Stir fried in coconut oil baby bok choi and asparagus, added the beans and rice, some tofu, chili lime and onion Seasonings; prepped some Gluten Free white miso, soaked some Wakame, combined and added a few fresh herbs - mmm
Mostly organic ingredients.
Gaaaaz! I absolutely love your video's and I admire you!❤ As a dude who also loves cooking, I'm extremely inspired by you! You're an awesome being doing wonderful thing's to help our planet🌱
You’re an amazing young man!,,,👍😁😮,,,, you actually remind me of my Son,,,, ( he left this world to go on to the next,,,😞😳😊🙃🙏🏻) he was only JUST turned 29 years of this life,,,,and I miss him beyond words,,,, I digress,,, as I stated you remind me greatly of him as far as your mannerisms n affect ect,,,,
I’m very interested in the foods n ingredients you prepare,,,, so I’m so very grateful for seeing you on the U Tube,,, im not very “tech savvy”,,, lol lol,,, but I’m trying here,,,, lol lol,,,, im hoping I’m able to see many more of your videos,,, and I THANK YOU
I'm trying to incorporate more healthy bacteria into my diet so I'd love to see a video showing the steps to at-home fermentation
Genuinely just one of the best videos on TH-cam, ever. Actually, top 100 beat videos ever created on Earth. This is fantastic. The production quality continues to sky rocket while you effortlessly and lavishly flex your Vegan prowess and beautiful paradise you have created in Wales. Marvelous Gaz, you always out do yourself. Definitely NEED that fermentation video, but truly will watch any content you create. Thank you for raising the standards with every video you and your team sculpt!!
My admiration and gratitude towards your videos is infinite! Thank you! 🌱💚
A fermentation video would be incredible! I’ve made Kimchi a few times for myself now and I’m loving it! Really intrigued to learn more about fermentation!
I enjoy making kombucha, the garden herbs are so good for the second fermentation. Fruits also add a nice flavor as well. I have used twist caps in the second fermentation process to burp the bottles, but I really like the bottler that you used especially if it’s going directly in the refrigerator. Everything you make is beautiful and I can tell it taste amazing. Your videos of your home steading are excellent.
The stinging nettles are good for inflammation and for women’s health as well as men’s health. They are so beneficial, it’s nice to see other ways to use them other than traditional teas or medicinal recipes, this is great.
Kimchi fried rice is so so delicious and you’re speaking my language on this recipe. It looks divine. Every time I watch your videos I get hungry, your recipes are great.
You very well should do a second fermentation video. Some people do their fermentation processes differently, so it would be good to see yours as well.
Everything in this video is absolute goals on all levels, but I'm also mesmerized by how your houseplants all seem to be thriving!!
Nettles are good medicine. I love foraging for salads.
Thank you SO much for your signed copy of your book! Your mother is so sweet and the handling was first rate. Well done ✨
Your home, your lifestyle, your videos - pure art and magic, my friend. Thank you for sharing bits of yourself with the rest of the world! It's very therapeutic and inspiring. All the best your way ❤
I can't wait to see your kombucha video and YES for a fermentation video! Thank you to you and your crew for working so hard. Your videos are educational, inspirational and very soothing.
You really know how to make the best of life. Thanks for sharing ideas, will try some 😊
In Jamaica we say that peanut porridge is good for "the back".
Definitely intrigued on the fermentation process and recipe ideas. This was a wonderful day in the life
Hi Gaz - yes to a fermentation video. i'd love to see your take on masala dosa, the dosa (crepe) is made from fermented rice and moong dal. i love your work, great to see you enjoying country life and gardening so much!
Yes on the fermentation video! I love kimchi and sauerkraut! Great video as always ❤thank you
I would love a fermentation video! Love your videos Gaz! Watching your videos is part of my chill Sunday morning routine 🫶🏻
Yes on the fermentation video!
Would love to see a fermentation video and how you use it in dishes. It always looks so hard to do, so would love an easy guide. Love your work as always 👌
Fermentation.. yes !!! Have been experimenting with it for a few years...love it !!!
Definitely interested in a fermentation video. Love the chickpea scramble and the idea for cooking Tofu, always trying new ways of trying to get others to find it tasty! Very inspiring.
The little lambs were so precious ❤I’d love a fermentation video, it’s something which scares me a bit so I’d love some educating on the matter!
I can feel your joy and excitment as you talk about your food! So wholesome! 🥹💚
Ayyy I don’t know if anyone has brought this up but I love how old school your videos look, like it has a visual record player effect. Your videos have a golden and nostalgic tone.
Thank you for spreading love with the nature ❤
It's so cool and lovely to see you cooking the food that I grew up eating (I am Korean)! Thank you for that. And yes! I would love to see the fermentation video please.
Been following you for 6yrs now. Loved the books. Added my spin to some recipes. Keep it up! Much love from 🤙🇺🇸.
Geez I love your channel. Keep doing what you’re doing, follow your heart always Gaz💜
Ps: You’re a GOOD influence in this world☮️
Hey Gaz, love you content, especially about the garden and foraging. I'd love to see more fermentation content, especially how to make Kombucha from scratch. Thank you!
Yes! Would LOVE a fermentation video 🙏
This video brought back memories.. My grandma used to make pita with nettles, like greek spanakopita, but with nettles for filling, i havent had them in years...
Yes gaz love your videos found you on TikTok but I’ll be watching all your TH-cam vids from now on, proper stuff I’ve already made quite a few of your dishes and loved them😎
This is what peace and happiness looks like😍
Hi Gaz, I'm new to your channel - my mum saw you on Saturday Kitchen yesterday and introduced me to you. I used to be active, sporty, fit and travelled the world for my job now I've been bedbound for 8 years due to Chronic illness. I have nettle tea and it's also in some of my herbal tinctures. I loved the aesthetic of this video so calming and educational. Look forward to seeing more of your content 💕✨ Vicky
Wow, this is so uncanny! I was looking up kombucha recipes and wanting to give it a go, like forever. This is like a little push to go for it! Thank you, very inspiring, again! 🌱💚
What a gorgeous video! My one question is, I had no idea that you could eat raw peanuts! Is this true?!
@@FiberFairy22 it's not my video, but I concur, it's gorgeous. 🙂 I don't know about the peanuts, I'm afraid you'll need to ask someone who does. 🙏
Hey Gaz! Yes I definitely would love an entire video dedicated to fermenting foods 😊thank you for all you do. You make being vegan fun
Yes please to fermentation video! Really enjoyed this one, that kimchi fried rice..yum!
Would like links to your little prep bowls (mis en place), your tea 🍵 cups, etc. Everything around you, Gaz, is in good taste. Also, can we get your boards for chopping online ? Didn’t think so. I’m in the U.S. anyway. Adore watching you always open to personal knowledge & growth….evolving is wonderful. Our home was in a hurricane last year (we live very close to the Gulf of Mexico) and became inhabitable . The miracle is I somehow saved one of your books! ❤ Lost most everything else. Miss my juicer still. Eventually will acquire another. This year I JUST got a new blender with attachments . Haven’t even unboxed it yet! Stay inquisitive, creative & thank Tom Kong , your camera guy for doing all this work & supporting the effort. I’m with you both.
YES PLEASE! A fermentation video would be greatly appreciated,....I enjoyed this video...Thanx for sharing 🌷
Thee aesthetics of your foods has me spellbound.
Great video. Calm. Relaxing. Will look for the teas video.
Music at 10:00 is so good. Music game seems to have levelled up in general. Out to the team on this one!
Lovely video, Gaz. Every time after watching you, I rush into the kitchen to cook something delicious. And an absolute "YES" on the fermentation video) Cheers
I’ve just moved after 18 years from a place like your abode to a small terraced house in the Rhondda Valleys! Loved being in my isolated farmhouse.
Gaz, we are into everything which comes from your amazing creative cooking and thinking
I love seeing you living your best life!!! Goals goals goals!! I would also love to see a kombucha video!
🎏Oh my, Gaz you're very talented, diverse
charisma, & calmness!!🥰🌹🕊
This video was so comforting!🥰
Love your videos of life in the country. I have lived in the country all of my adult life and am now wrestling with the idea of moving into town so I dont have to work so hard anymore. I am retired and want to ride my bike around the world instead of gardening and tending rescue animals. Very hard decision to make and watching your enthusiasm for country life makes it harder❤
I certainly have rubbarb back at home, but since I moved, no more. It looks beautiful of your garden, much dedication to your lifestyle. always lots of work. also, I would like a video on fermenting anything, vegetables, I love how you secon ferment your kombucha, without sugar, but used maple syrup to sweeten it.
I would love to see a video on fermentation!! I have IBD and am trying to incorporate more fermented foods into my diet, so any tips would be appreciated!
Fermented foods are a great source of vitamin K. The IBD may be from a deficiency of vitamin K and the fermented foods can help with that, but you can also get a vegan source of vitamin K to keep around while you’re in the process of fermenting your recipes.
Sourdough bread uses a fermented starter so if you enjoy bread try using a sourdough. Pickles and other pickled fruits and veggies also have may be good to try.
Also apple cider vinegar (ACV) is fermented and can be added in small amounts to tea or included in other recipes toward the end and can also be helpful, some people would take a small amount of that on its own as well.
If you do make kombucha and let it ferment a little bit longer, you can also make your own vinegar out of it. The kombucha vinegar can also be good to use and is very similar to ACV and you don’t have to do a second fermentation, you can just let the kombucha go a little longer on the first fermentation.
@@bluetinsel7099 Thank you so much for this information and for these ideas!! I'll definitely try to incorporate more Vitamin K and see if it helps!
Love your authenticity and peacefulness. Yes, it's rare to have to the time to cook from scratch every day, so I love recipes that keep well for the week.
I admire the lifestyle you are living. It is something I aspire to
It's a lot of work actually...
@@livics610 of course it is
Love your videos. Was having a bad day and your video helped me feel better. Your place is lovely.
Yes on the fermentation video. I am a huge fan of fermented foods. I am about to embark on a Kiefer fermentation.
Yes, would love a ferment video! I currently have a turmeric bug tea brewing! Yum
Hi Gaz, awesome video - very chill and love the Welsh countryside bit. Please add another vote for a fermentation video. I’m pretty good with kombucha but can’t seem to get kimchi or other veggie ferments to work well, so would love some of your excellent instruction, advice, and inspiration.
Yes, I would love a video about fermentation please. 🤗
Yes please , regarding a fermentation video. Particularly classic sauerkraut , or beetroot sauerkraut , or red pickled cabbage , please , Gaz.
Would love to see a ferments video! Experimenting with different kombucha flavors is so much fun, I'll have to give that rhubarb and herb one a try this summer. Some of my favorites I've done in the past are dandelion/fennel seed, beet, and straight fennel fronds. Another really amazing one was a batch made with green tea and a little jasmine tea mixed in, and strawberry in F2....it was SO GOOD!
All your food always looks amazing, and your life looks like such a vibe. Feel like I’ve just done a meditation after watching that
These videos always give e fresh inspiration!!! I cannot WAIT for the kombucha video 🤩
peanut butter + oatmeal is just one of those culinary GOATs
Yesssss definately would love a fermentation video
Please make a video on fermenting different veggies!
Everything looks so good and beautiful! Nice shots!
Hey gaz apparently their is an article going around showing that Gordon Ramsay loves vegan food maybe you can do a video cooking for him
That would be fire
Hes an hypocrite surfing on the trend.. for years he was bullying vegans! The reason i didnt watch his shows.
No... don't forget how he thinks it's funny and mocking Animals Cruelty and Slaughter!!! He's Sick in the head 👉👹👎
@@amor797vegans and vegan food are two different things. He can like one but not the other
@@amor797 one could see it as a good thing that he is admitting a mistake. It's a hard thing, especially if the thing you were wrong about was a very strong opinion
This is the best video i have watched, i watched it 3 times. The Welsh countryside is breath-taking. 👍🙏❤️
Definitely do a fermentation video
Yess do a fermentation video!!!
Your videos are always fantastic no matter what they are. You as a person always make me happy, smile and it reflects in your content how you show such love, compasion to others and what you do. This is beautiful to see and i feel a part of it when i see you and your videos and your team/family. Ps you've got such a fantastic set up in wales......my dream would definitely be to live self-sufficient near a lovely village amongst nature and open countryside 😊.
I'd love to see your fermentation i occasionally make sauerkraut and woukd oove to develop this skill further and would certainly like to start making some kombucha.....especially because I've got the starter of it at home. Thankyou Gaz and your team.
Wish i could meet you one day and learn from you one to one Xxx
yes on the fermentation video.
Super keen for a fermentation video - thanks Gaz!
Yesssss to the fermentation vid!! So good for your gut microbiome!! Love your content 👏🏽👏🏽
Yes, Gaz Oakley amazing recipes, you make it so easy to do it. One suggestion please,
Would you please put on the screen the names of every ingredient you use on your plate when you are preparing, some are never heard of it before, (you did put it for the kimchi)beside the English accent is so hard for me to get it?😊So for to Learn more from your teaching it will be nice to see it , beside I have my English as a second language. Thanks. God bless you!!❤
I am new to following you, it is so fantastic to see what and how to cook the veggies that you/ we grow, and encouraging others to try different foods , thank you for your videos 👏
Yes i would love a ferment video!
Solid recipes!
Yes fermentation video would be amazing. Also kumbucha making from getting a new scobby. Thanks love your videos
Yes to the fermentation video. Thanks!
I find your videos so relaxing, thank you for that ✨
Thanks a million.Jehovah,richly bless you for such delicious,unique,inspiring,educational,nutritious videos.I get very excited to see each video.I learn SO much,excellent CHEF,cook is too little for your status.
Everything in this video is so beautiful! Truly art
Yes please. Fermentation vid would be brill!!