What I Eat In A Day, Living Alone In The Countryside Edition 👨🌾
ฝัง
- เผยแพร่เมื่อ 3 มิ.ย. 2024
- this is what a chef eats on a chill day off, these meals are great for meal prep, nutritious, delicious & protein. plant based meals made by chef Gaz Oakley. all the recipes can be found on the link below.
RECIPES 🔥 www.gazoakleychef.com/recipe-...
📚SIGNED COPIES OF MY BOOKS - www.gazoakleychef.com/books/
MERCH 👨🌾 www.gazoakleychef.com/store/
📸 INSTAGRAM: / gazoakley
🎬
Directed by Gaz Oakley
Filmed & Edited By Tom Kong
I'd love a ferments video, especially if you included how to use them (aside from eating them straight out of the jar).
Me too! My New Year's resolution was to learn how to ferment, but so far I've only tackled soya yoghurt, which is lovely, although I have purchased a long and complicated book about fermenting vegetables. Every week, I buy expensive jars of sauerkraut from a local health food shop, which I can ill-afford when I know I could make it for pennies if I just had the courage. So, we're nearly halfway through the year, and still no sauerkraut or kimchi. 🙄
PS: I've been using the prickly twigs (well, I've been using dried holly leaves) around the Pak Choi method from a previous video, and so far, so good-no slugs! Simple and effective, I've passed it on to others too. 👍
💯!!
big yes
Yay! 😍
Please fermentation video!!! Thanks for all the great videos Gaz, really inspriring!
As per usual Gaz, everything in the video is fucking beautiful, the Welsh countryside, your garden, your house, your cooking, you. Your videos are so wholesome and calming to watch. And yes, we'd love a fermentation video! Keep 'em coming. ❤
Thanks so much Tay ❤️
I wholeheartedly agreed 😊
Hey Gaz, amazing video. Wholesome, aesthetic, calming and educational. I'd love to see a video about fermentation!
why does he look so racist? =/
This guy blows my mind, what a culinary talent!, what a beautiful world he lives in, his creativity is mind blowing to say the least, so glad my daughter introduced me to his channel, what gorgeous country side, I'm a transitionaling vegan, and I absolutely loved his own version of a KFC burger, how mouthwatering!, I MUST get get his book ASAP!!!, 😋**
I'm trying to incorporate more healthy bacteria into my diet so I'd love to see a video showing the steps to at-home fermentation
Gaz you know just how to put dishes together to pack in the flavour. What a beautiful life you have in the countryside xxx
Only a couple seconds into the video but I already want to give you respect for being transparent that this is the routine for a chill day and isn't necessarily realistic for a busy deadlines day. Not many influencers are honest about that.
In Jamaica we say that peanut porridge is good for "the back".
Absolute favourite lifestyle TH-camr hands down. From your diet, to your mindset on the mind to body connection and how important exercising is, to your love for growing your own garden and cooking for yourself in a vegan life style. It’s so soothing to watch, but also inspiring. I hope to see you making videos forever :)
You are for me one of the best👨🍳I ever seen...you have such a positiv Energy and I like the way you are🙏I miss your Country...best regards from Switzerland 😘
These vids are such high quality and inspiring, from a person who used to eat meat and dairy I can’t believe the changes I’ve gone through mentally and physically. Really cool to see your journey too!
Love it!
Nettles - seaweed and wildcrafter / biologist Ryan Drum relates that when we flash cooking nettles (2-3 minutes) most of the enzymes which make raw nettles so effective remain! I add it last to a stir fry, or make a pesto with quick- cooked nettles.
Love the idea of a kombucha second ferment with rhubarb and herbs! I have some bubbling away ...
I like soaking and then semi- sprouting dried beans before cooking - and make enough for several meals (freezing some when I make a bit too much!)
Dinner tonight was garbanzos off cooked this afternoon with dried mushrooms, kombu (cut into small pieces), cumin and a bay leaf, short grain rice added the last 30 minutes
Stir fried in coconut oil baby bok choi and asparagus, added the beans and rice, some tofu, chili lime and onion Seasonings; prepped some Gluten Free white miso, soaked some Wakame, combined and added a few fresh herbs - mmm
Mostly organic ingredients.
yes we'd love fermentation video specificly kimchi and kraut! we've had every brand out there and nothing compairs to thirty acre farm!!! i'd love to see a side by side of you making it and trying theirs!
Gaaaaz! I absolutely love your video's and I admire you!❤ As a dude who also loves cooking, I'm extremely inspired by you! You're an awesome being doing wonderful thing's to help our planet🌱
This was such a beautiful and helpful video. Thank you so much for this wonderful content. Kudos to your videographer as well. 👌🏾👏🏾♥️♥️♥️
Thanks so much 🙏
Fermentation guide would be so useful me and my family want to eat more fermented food for the gut micro biome perfect timing Gaz!
Gaz,
Everything you do Is done with such love. It sooths the soul like a warm hug watching you.
You and your videos are effortlessly stunning. The definition of art.
Love to see a fermentation video as well!
Thank you for being you and sharing. Keep shinning.☀️
This place is like heaven it's like the place i have seen in my dream
peanut butter + oatmeal is just one of those culinary GOATs
I've been following you and watching your videos for years, have all your cookbooks, and have been infinitely inspired by you. AND YET THIS is my favorite video you've made so far. It incorporates everything i love about food. Thank you!
Music at 10:00 is so good. Music game seems to have levelled up in general. Out to the team on this one!
Genuinely just one of the best videos on TH-cam, ever. Actually, top 100 beat videos ever created on Earth. This is fantastic. The production quality continues to sky rocket while you effortlessly and lavishly flex your Vegan prowess and beautiful paradise you have created in Wales. Marvelous Gaz, you always out do yourself. Definitely NEED that fermentation video, but truly will watch any content you create. Thank you for raising the standards with every video you and your team sculpt!!
Definitely do a fermentation video
A fermentation video would be incredible! I’ve made Kimchi a few times for myself now and I’m loving it! Really intrigued to learn more about fermentation!
Greetings from Pennsylvania. I studied in Aberystwyth, Wales for a semester in graduate school. One of the first things I noticed was that there were sheep everywhere. 😃 I absolutely love Wales.
Thee aesthetics of your foods has me spellbound.
I’ve just moved after 18 years from a place like your abode to a small terraced house in the Rhondda Valleys! Loved being in my isolated farmhouse.
You really know how to make the best of life. Thanks for sharing ideas, will try some 😊
You’re an amazing young man!,,,👍😁😮,,,, you actually remind me of my Son,,,, ( he left this world to go on to the next,,,😞😳😊🙃🙏🏻) he was only JUST turned 29 years of this life,,,,and I miss him beyond words,,,, I digress,,, as I stated you remind me greatly of him as far as your mannerisms n affect ect,,,,
I’m very interested in the foods n ingredients you prepare,,,, so I’m so very grateful for seeing you on the U Tube,,, im not very “tech savvy”,,, lol lol,,, but I’m trying here,,,, lol lol,,,, im hoping I’m able to see many more of your videos,,, and I THANK YOU
Everything in this video is absolute goals on all levels, but I'm also mesmerized by how your houseplants all seem to be thriving!!
Hi Gaz, I'm new to your channel - my mum saw you on Saturday Kitchen yesterday and introduced me to you. I used to be active, sporty, fit and travelled the world for my job now I've been bedbound for 8 years due to Chronic illness. I have nettle tea and it's also in some of my herbal tinctures. I loved the aesthetic of this video so calming and educational. Look forward to seeing more of your content 💕✨ Vicky
Gaz has those magic fingers just puts his hands directly into hot pots and is completely unbothered
I enjoy making kombucha, the garden herbs are so good for the second fermentation. Fruits also add a nice flavor as well. I have used twist caps in the second fermentation process to burp the bottles, but I really like the bottler that you used especially if it’s going directly in the refrigerator. Everything you make is beautiful and I can tell it taste amazing. Your videos of your home steading are excellent.
The stinging nettles are good for inflammation and for women’s health as well as men’s health. They are so beneficial, it’s nice to see other ways to use them other than traditional teas or medicinal recipes, this is great.
Kimchi fried rice is so so delicious and you’re speaking my language on this recipe. It looks divine. Every time I watch your videos I get hungry, your recipes are great.
You very well should do a second fermentation video. Some people do their fermentation processes differently, so it would be good to see yours as well.
Love the series here on youtube!! Super inspiring!
Always enjoy your videos!! I’m feeling inspired!
You really need a dining table. Also I'm stealing all your recipies, everything looks delicious! Especially your peanut porridge. I've been looking for an appealing breakfast for a long time, this one seems perfect
What a calming video!!
I loved this video! So inspiring 🤩 I want to taste every dish 👩🏻🍳💚
🎏Oh my, Gaz you're very talented, diverse
charisma, & calmness!!🥰🌹🕊
Gaz, we are into everything which comes from your amazing creative cooking and thinking
I find your videos so relaxing, thank you for that ✨
Thank you SO much for your signed copy of your book! Your mother is so sweet and the handling was first rate. Well done ✨
My admiration and gratitude towards your videos is infinite! Thank you! 🌱💚
Wonderful and so inspiring.
Its always a pleasure to see your videos, thank you ❤
That breakfast dish looks delicious 💚
Thanks for all your receipes
Everything looks amazing and great combinations Thank You Gaz
I can feel your joy and excitment as you talk about your food! So wholesome! 🥹💚
This video brought back memories.. My grandma used to make pita with nettles, like greek spanakopita, but with nettles for filling, i havent had them in years...
That breakfast looks amazing!!
I can't wait to see your kombucha video and YES for a fermentation video! Thank you to you and your crew for working so hard. Your videos are educational, inspirational and very soothing.
Always inspired by your beautiful, unique food combinations - thank you for sharing❤
I love your content Gaz! Yes please for a fermented foods video!
Awesome video! I've discovered a nettle sprouting in my garden so will definitely give the scramble a go!
Beautiful video as usual! Thank you… looks delicious! 💕✨
Hey gaz apparently their is an article going around showing that Gordon Ramsay loves vegan food maybe you can do a video cooking for him
That would be fire
Hes an hypocrite surfing on the trend.. for years he was bullying vegans! The reason i didnt watch his shows.
No... don't forget how he thinks it's funny and mocking Animals Cruelty and Slaughter!!! He's Sick in the head 👉👹👎
@@amor797vegans and vegan food are two different things. He can like one but not the other
@@amor797 one could see it as a good thing that he is admitting a mistake. It's a hard thing, especially if the thing you were wrong about was a very strong opinion
Yes I’ve been so excited about making kombucha but just haven’t gotten around to it. Would love to see your video! ❤ Also A+ for the editing and music as always. Your videos are really calming
Healthy and Happy meals.❤
You are Soooooooo Soothing! I Love Your Videos!
Thank You and Yes would love to see you do another video with theses fermented foods
a big yes to a ferment video!!
Another amazing video! 😍 would love a deep dive on fermentation especially making your own kimchi
Incredible, looks delicious. Thank you for sharing
Yes, up for it!!
Would like links to your little prep bowls (mis en place), your tea 🍵 cups, etc. Everything around you, Gaz, is in good taste. Also, can we get your boards for chopping online ? Didn’t think so. I’m in the U.S. anyway. Adore watching you always open to personal knowledge & growth….evolving is wonderful. Our home was in a hurricane last year (we live very close to the Gulf of Mexico) and became inhabitable . The miracle is I somehow saved one of your books! ❤ Lost most everything else. Miss my juicer still. Eventually will acquire another. This year I JUST got a new blender with attachments . Haven’t even unboxed it yet! Stay inquisitive, creative & thank Tom Kong , your camera guy for doing all this work & supporting the effort. I’m with you both.
Omg, the breakfast looks delicious😊😊😋
Just beautiful, Gaz ❤ Thank you 🙏🏻
I love seeing you living your best life!!! Goals goals goals!! I would also love to see a kombucha video!
Yes on the fermentation video! I love kimchi and sauerkraut! Great video as always ❤thank you
Yes please! Would definitely love a fermented video!!
Very intrigued in the fermentation process 👍🏾
Loved this video - and would definitely like to see a fermentation video, please! Thank you for all you! ❤
YES to the fermentation video!!
These videos always give e fresh inspiration!!! I cannot WAIT for the kombucha video 🤩
Yes! Would love a fermentation video.
All your food always looks amazing, and your life looks like such a vibe. Feel like I’ve just done a meditation after watching that
Cleavers? Honestly, I’ve never heard of cleavers in my lifetime. Love learning about what I don’t know to forage or grow. Thank you!
Yes to the fermentation video. Thanks!
Love your videos, you’re an inspiration to me thanks
Wonderful video Gaz, so peaceful as well I always appreciate all your work. Wonderful recipes and yes I would love anything about fermentation plz keep doing what you do have a good one. 😊
Gaz with the Vibes 💯👍🏽
Good afternoon … so relaxing 😁❤️ I love all things fermentation !
Definitely keen to learn about fermentation. ❤
Another storming video. Thanks Gaz.
And fermentation video? Definitely yes please.
Definitely interested in a fermentation video. Love the chickpea scramble and the idea for cooking Tofu, always trying new ways of trying to get others to find it tasty! Very inspiring.
excellent as always thanks for sharing
Wow that was such a great vidéo. Thanks for it, it was a great way to start
Yes to fermentation video. This was awesome. That kimchi ruce 👌
Definitely intrigued on the fermentation process and recipe ideas. This was a wonderful day in the life
love you gaz!!
Yes to ferments video! Thank you for your inspiring content.
Yes i would love a ferment video!
Yesss 🙌❤️ a fermented video is welcomed. Love the beautiful land all around where you live, especially all the cute sheep 🐑
yes!! please do the fermentation video! 😍😍😍
I love making and eating ferments and would love you to do a video on tips for making and recipes to add them to : )
Just found your site & love it. I’m going to make that breakfast
Such a nice video Gaz, thank you. Would love to see a fermentation video, especially about kimchi and kombucha. 🙏🏽
Dreaming of this lifestyle ❤