My mom used to make something similar to this about 55 years ago. She'd use a can of cream of mushroom soup with half a can of milk warmed up and poured over them. Delicious! Thanks for sharing this. Brought back some yummy memories!
Sounds delicious!!! I think I'll try these, but add a sprinkle of curry powder to the mix. Or with lemon zest and spring onions. Or salmon and cream ... or chicken and mushroom .... the list is endless!
Me and my little dog( Coby ), just made this at midnight on Friday. Made 3doz and already ate 4 of this . I’m set for tomorrow and day after. This is so good. Thanks Chef.🍺
Made these during our current lockdown with some long frozen puff pastry we had on hand. Loved it! I enjoy your straight to the point video style and soothing voice.
Hello sir im filipina and working here in hk as domestic helper im very thankful to your recipes because its help me a lot thank you for sharing. God bless
Who else is watching this in 2020 cause we on lockdown because of Covid 19? Still had tuna left over from Hurricane Florence and just got more from the Salvation Army. Thanks so much!!!
We are lack down in Canada as well and iam keep searching what to cook every day on TH-cam found so I will make my pie from scratch as well tomorrow I will try it
@@farzanarezai1534 well it backfired for me cause today my daughter said she didn't like canned tuna anymore. (Damn those cute dolphins that get caught up in their net!!!!😭😭😭😭
@@Queen.Lady.Jocelyn There are some brands of Tuna that are Dolphin safe. Let your daughter know that just in case it's the Dolphins being caught as to why she won't eat Tuna or tinned fish anymore.
Great Recipe Dave !!! So simple and easy to prepare and make and the result/s are guaranteed to satisfy the most ravenous hunger !!! Also, just a couple of these, will help to make friends and quieten noisy neighbours !!!
Sometimes I'm tired of tuna cakes or sandwich. I love this recipe. Looks so tasty and easy to make. Thanks for sharing. By the way love the voice and easy explanation.
Mmmm delicious. We call them “pasties” in the UK ,never seen them in a fish version,the original is the Cornish pasty,half savoury and half fruit filling-a meal in one! But I love tuna so I’ll be trying these ASAP 😋
Excellent pies. Will make again.should have mentioned to pick the tops of the pies ..a couple did have leakage at the side .need to pick the pastry before cooking.xo
Mmmm!!!!.Absolutely crispy & delicious Tunas Pies!!!.And really easy to prepare!!.I`m pretty sure,I`ll try to make mines at home,as soon as possible!!!.Thanks a lot,4 sharing your recipe!.
Wonderful and easy to follow recipe! Made these delicious Tuna Pies for a ladies luncheon and everybody came back to my kitchen for more. Fortunately, I had doubled the recipe so I met the demand. Next time I'll substitute cubed chicken with mushrooms and baby spinach in place of the tuna. Might even add some feta cheese, too! I love taking a good recipe such as this one and creating my own variations!!
Here's a suggestion from a retired chef. after you brush the pies with the wash, sprinkle some sesame seed on, then bake them. You can also use caraway seeds too.
I’ve made this with chicken. I used Pepperidge Farm pastry. I also used green chilies, onions, cheddar cheese and in some I used jalapeños. I served Spanish rice and refried beans. Pepperidge Farm is very flaky and I didn’t use enough filling the first time. It swallowed up everything and took quite a bit to get to filling. I overfilled the next time I made them. These tuna pies are delicious and the chicken pies are too. Try them both. Thank you for sharing this with us.
I’m definitely going to try these!! I really like all fish but my family enjoys the canned chicken more than tuna. I’ll probably be forced to make both!
Love seeing you in person Dave. I have always loved your quick and easy recipes, always a delight and most interesting. You encourage people like me to have a go in confidence. Cook & Share 👌🏆💟
I made these for my family today and everyone loved them even my picky 2year old son he doesn't like sweetcorn, onions or tuna really but he loved these so I will definitely be making these again
Love the whole "vibe" of your channel. The lighting...editing...that fabulous music....your easy-does-it delivery. Guess whose having tuna puff pastry pie... TONIGHT?
im watching this in the Netherlands, i dont think we have cheddar cheese other than slices overhere. Does Germany has cheddar cheese like in this video? Germany isnt far from the Netherlands
How cute are those pies! They sound as yummy as they look. You've given me a wealth of inspo for future savoury pastries; thanks so much! Note to self: Add a bit of freshly grated nutmeg and white pepper to roux. Swap out cheddar, peas and corn for swiss, spinach and mushrooms.
I love how your videos are edited they’re so freaking cute. Wish I had access to puff pastry or pie crust here but hopefully I’ll get to make these soon :3
Thanks for sharing your receipe. I watched the video and made just the way it says. Perfect outcome. Now its a hot favourite of my family! Looking forward for more receipes from you!
My mom used to make something similar to this about 55 years ago. She'd use a can of cream of mushroom soup with half a can of milk warmed up and poured over them. Delicious! Thanks for sharing this. Brought back some yummy memories!
This is the most relaxing cooking show I've seen anywhere!
no this is
th-cam.com/channels/VVAnxQ2YMC_qlc7QfPA2YQ.htmlvideos
Steve Callaghan ii
@@limavadyborn Very true.
Will give it a ptry
I made a double batch of these tonight, the family loved them and I had enough to send a few home for our grandson. Great new receive Dave,thanks
first time watching and I don't care for the food, he has a relaxing voice I can hear whole day with out food
Sounds delicious!!! I think I'll try these, but add a sprinkle of curry powder to the mix. Or with lemon zest and spring onions. Or salmon and cream ... or chicken and mushroom .... the list is endless!
roseanne74 , funny. I just wrote exact same thing without seeing yours. 😊
R
Those versions all sound good! I'm gonna get some puff pastry and try one of these.
So kind of you thank you for this easy recipie
victrola2007 Wes rcfvk km l
I think his voice belongs on the radio or tv.
The Tuna pie looks good.
Lovely voice, relaxed presentation, clear instructions, and best of all, no unnecessary chat. Oh, and the recipe's pretty good, too!
Who DOESN'T love the fragrance of onions an garlic????? Mmmmmmm!!! Thanks for sharing, this looks delicious!!
Wher is the recipe ,that i can write down n try,can i bake on the pan ?
(
Thank You, everyone must try these. I cut it down to just 4 pies, froze two & baked two. How delicious. Many Blessings
This guy is like the Bob Ross amongst chefs. So soothing and calming. Gonna try the recipe for sure.
Wow, thanks. Hope you enjoy.
As South Africa in Lock down your recipes has help me to try new light healthy meals.Thanks David.
Clair ryan
As soon as I hear somebody say aboot I know they’re Canadian. And I love Canadians, they are so kind.
Hi there. LOL. That is so true. Thanks so much. Hope you had a wonderful day and stay safe.
Me and my little dog( Coby ), just made this at midnight on Friday. Made 3doz and already ate 4 of this .
I’m set for tomorrow and day after.
This is so good.
Thanks Chef.🍺
Now THAT is how you fill a pie! great job, they look amazing.
What a great voice and music - not to mention the recipe idea! I hope you are also a singer with that voice!
He's a born television actor either portraying a cop or lawyer.
Love the voice
Made these during our current lockdown with some long frozen puff pastry we had on hand. Loved it! I enjoy your straight to the point video style and soothing voice.
Another great recipe that gives me more ideas!
i have tried your tuna pies they are great best i have had and so simple
I tried this recipe, my husband and I loved it! Thank you for sharing this amazing pies.
Great recipe. Thank you.
Hi. You're so welcome. Hope you enjoy.
I made this today but instead of peas I used small pieces of celery and I added white pepper to the recipe it was delish!
Love the celery
I like your suggestion. Also can use Goya instead!
@@thill3492 the
@@thill3492 I love celery as well!
@@thill3492 0
Time flies by when I`m listening to this, superb!
Thanks so much. Glad time flies. That is a good thing I think.
Love that crunch when he bites into it.
Hi. Thanks so much. It was really good.
@@TheCooknShare you changed from tuna to salmon in the recording
Yassssss
Love it your Tuna Pie so simple but look yummy and tasty....
Hello sir im filipina and working here in hk as domestic helper
im very thankful to your recipes because its help me a lot
thank you for sharing.
God bless
Hi Jane. Love the Philippines. Was there for two years. Wow HK. You're so welcome. Keep up the great cooking.
TheCooknShare yes i will
my boss love all your recipe
every day i check your recipe
Jane Macaraeg me too I'm working in hongkong
WOW!!!! they sure look good, I'll have to try this recipe. Thanks for sharing.
You are so welcome. Hope you enjoy.
Who else is watching this in 2020 cause we on lockdown because of Covid 19? Still had tuna left over from Hurricane Florence and just got more from the Salvation Army. Thanks so much!!!
Yep, I am in l;ockdown in the UK on the Kent Coast. Hope you and your family are safe and well xx
We are lack down in Canada as well and iam keep searching what to cook every day on TH-cam found so I will make my pie from scratch as well tomorrow I will try it
@@farzanarezai1534 well it backfired for me cause today my daughter said she didn't like canned tuna anymore. (Damn those cute dolphins that get caught up in their net!!!!😭😭😭😭
@@Queen.Lady.Jocelyn There are some brands of Tuna that are Dolphin safe. Let your daughter know that just in case it's the Dolphins being caught as to why she won't eat Tuna or tinned fish anymore.
Yep, i'm here in the UK on lockdown watching and adding new recipes to my collection
Made these today for myself and my 94 yr old mom and we love them
Going in the recipe box.
This is a good one for Lent! Thanks.
Great video and and a warm lovely voice to help us make these amazing pies thanks
Hi Arlene. Thanks so much. Hope you enjoy them.
Great Recipe Dave !!! So simple and easy to prepare and make and the result/s are guaranteed to satisfy the most ravenous hunger !!! Also, just a couple of these, will help to make friends and quieten noisy neighbours !!!
You got that right! Keep cooking.
I agreed with you. I love his videos.
Sometimes I'm tired of tuna cakes or sandwich. I love this recipe. Looks so tasty and easy to make. Thanks for sharing. By the way love the voice and easy explanation.
TUNA PIES RECIPE
Dave you make it look so easy and delicious!
And the perfect music choice is also genius.
Thanks for this.
Hi Estusestus. Thanks much. You're very welcome.
The music goes very well with the video 👍
I like when 👩🍳 cooks are gentle with there food an the ♫ music is perfect. 😘🤗🤓
You are great at explaining the recipe and like the way cook thankyou.
I've done this with ground beef. delicious.
Marion Eaddie
Ty this is the best. Never would've thought of it.
Mmmm delicious. We call them “pasties” in the UK ,never seen them in a fish version,the original is the Cornish pasty,half savoury and half fruit filling-a meal in one! But I love tuna so I’ll be trying these ASAP 😋
Please share your receipts it sounds yummy thank you!
Since when is a Cornish pasty got fruit in !
mmmmmm garlic & butter my basic air freshener LOL 😝 YUMMY 😘
Hi Susan. Yes, I love the smell too.Great way to refer to it. LOL.
I love puff pastry.. I usually make it with ham, swiss cheese and mustard.. I'm gonna try this recipe for sure.. Thanx
Omg I just made these and my daughter and I LOVE them!! Thank you Dave!!
Hi Suzanne. You are so welcome. Glad she loved it.
Excellent pies. Will make again.should have mentioned to pick the tops of the pies ..a couple did have leakage at the side .need to pick the pastry before cooking.xo
Mmmm!!!!.Absolutely crispy & delicious Tunas Pies!!!.And really easy to prepare!!.I`m pretty sure,I`ll try to make mines at home,as soon as possible!!!.Thanks a lot,4 sharing your recipe!.
I'm from Romania and I made this pie, it's incredibly good . Thanks for posting TheCooknShare !!!
Hi Mirela. Thanks so much. Would love to visit some day.
I am also Romanian and although I made pies before,I did not add the lovely sauce you made,now that i know will do it with the twist.Thanks.
One of the best tuna pies I made . Thanks for the delicious recipe
Hi. Thanks so much. So glad you enjoyed it.
Thanks Dave, I am doin this with celery also.Thanks so much for posting, a really well made video.Nice ,subtle background tunes
Sounds good. Let us know how you like it.
A great alternative to the usual tuna casserole. I will definitely try these!
Hey Paul. Great. Hope you enjoy when you try them. Let us know.
Cool I think I’m going to try this with some leftover pork roast
Clear, concise, and to the point. Great.
Yes favourite smell ever is garlic an onions frying up,
Just made a batch and tastes amazing with Siriacha- thanks for sharing Chef.
Fantastic!
Hi Dave! Finally my husband just made this today! He said...''Simple and delicious!!! I'm sending you the pictures now. Thank you!!
Very soothing voice, no loud music or jazz hands, and pies look great
Hi Dave, Thank you for this idea! I made these pies and they were delicious!! Plus my 2 year old picky eater loved them!!! THANK YOU!!!
Hi Ayda. Great. That's what we like to hear. So glad you enjoyed them.
Ayda Joe t -
Wow I love tuna pie. Thank you for sharing your recipe.
Where has this been all my life?. I love tuna, this is a great new alternative to make it fancy!! Thanks for posting.
I love tuna too! But I think I'm the only one obsessed
Your like the Bob Ross of the kitchen and I'm loving it.
Hi there. You mean Bob Ross the painter, correct? Thanks. That's a real compliment. Will keep the videos coming. As always, stay safe and well
Haven’t made tuna slices for years, must bring back a favourite! Dave, try corned beef, onion and potato slices too!!
Awesome recipe. I will be be 'tunaing them'. I will use Almond Flour to avoid carbs in regular flour.
Thanks so much. Tunaing them. LOL. Love it. Great idea about the almond flour. Let us know how they come out.
Great idea using Almond flour
Your recipes are so easy to follow and yummy. Thanks for teaching us to cook
Hi Iram. Thanks so much. That's really great to hear. Keep cooking.
+TheCooknShare owsum recipes
Wonderful and easy to follow recipe! Made these delicious Tuna Pies for a ladies luncheon and everybody came back to my kitchen for more. Fortunately, I had doubled the recipe so I met the demand. Next time I'll substitute cubed chicken with mushrooms and baby spinach in place of the tuna. Might even add some feta cheese, too! I love taking a good recipe such as this one and creating my own variations!!
I've just made Tuna pies for the first time today...followed your instruction. It's so delicious! Thank you so much!!!
Hi. So glad you enjoyed it. Keep cooking.
Thank you Dave for sharing this wonderful recipe
Another fab recipe that my fussy 7 year old will love!! Thanks!
Hi. Thanks so much. I hope all enjoy the recipe.
Here's a suggestion from a retired chef. after you brush the pies with the wash, sprinkle some sesame seed on, then bake them. You can also use caraway seeds too.
amoscarmel nh(08 +0
Cool. Thanks
amoscarmel not everyone likes that no thanks
You do a great job at cooking. Love your channel
I love his voice. I wish my husband would make them for me LOL
I’ve made this with chicken. I used Pepperidge Farm pastry. I also used green chilies, onions, cheddar cheese and in some I used jalapeños. I served Spanish rice and refried beans. Pepperidge Farm is very flaky and I didn’t use enough filling the first time. It swallowed up everything and took quite a bit to get to filling. I overfilled the next time I made them. These tuna pies are delicious and the chicken pies are too. Try them both. Thank you for sharing this with us.
I’m definitely going to try these!! I really like all fish but my family enjoys the canned chicken more than tuna. I’ll probably be forced to make both!
Love seeing you in person Dave.
I have always loved your quick and easy recipes, always a delight and most interesting. You encourage people like me to have a go in confidence. Cook & Share 👌🏆💟
Thanks so much. So glad you enjoy the recipes. So glad to hear that great things you say.
Looks delicious. Definitely going to try this recipe 😋
Looks so yummy and so very easy and thanks for sharing!
Great presentation.
Music was good and instructions were to the point and clear.
Not too much talking.
Looks delicious .
I made these for my family today and everyone loved them even my picky 2year old son he doesn't like sweetcorn, onions or tuna really but he loved these so I will definitely be making these again
Hi Sarah. Great. So glad everybody enjoyed them. Hope you make many more recipes.
I just made these, adding lemon pepper. They were amazing! Thank you for sharing your recipes.
Hi. That sounds good. You are so welcome.
That looks delicious. I love tuna. Thanks for sharing.
Years ago as a starving student, my whole food bill for the year was $2,000 dollars. I would make tuna waffles. It kept me alive.
Hope you're doing better these days!! At least you tried to be creative about it.
😁👍 Best wishes for healthy, happy meal times. 🍦🍰🍹
There are pantries now...
Tuna pies, thats my favourite,thank for the recipes
Thank you for the recipes, will be starting to cook and bake now, m confident.
Love the whole "vibe" of your channel. The lighting...editing...that fabulous music....your easy-does-it delivery. Guess whose having tuna puff pastry pie... TONIGHT?
Hi. Thanks so much. Glad you are enjoying the channel.
Great recipe!Tuna fan!
Looks delish and I absolutely LOVE that jazzy piano music in the background! Makes me want to pour a martini as I wait for this to be done😋Thank you!
Hi Maria. Thanks so much. Yeah, I love that kind of music as well. Pour that martini. LOL.
You are so cool!,I'll definitely make this only because its easy make it,thank you for the great and easy recipe.:)
Love this recipe! It's a lovely twist of marrying Tuna and Puff Pastry, yummy! Thanks, Dave for sharing.
Hi Evelny. You are so welcome. Hope you enjoy it.
That's just deliciousness at it's finest. 👌
Hi. Thanks so much. Hope you try them.
Yum! Great healthy school lunch idea for my kids.
Wow so easy to make,that's my next meal,lovely,
Look very yummy for the tummy and simple and easy too ! Thanks so much !
Loved your recipe and your “DJ’ voice😊
My family also love your recipes!
Their all grown up now and also cook for themselves. ☆
Hi Priscilla. Fantastic. So glad to hear that. Hope you enjoy this one.
Wow! Fantastic! That looks like the bomb! And what a wonderful tutorial how to make it.
...and so addictive lol
Bonnie Cotman
Like your style of teaching, calm, efficient, without any ado.
Hi. Thanks so much. Hope you make many recipes and stay safe.
I just love to watch the fork perfecting the edge of the pie.
Thanks for sharing. It's easy to follow , quite nutritious meal.
Hi Dave. I am watching from Germany. I used minced meat instead of Tuna. It came out delicious too. Thanks for the inspiration.
Britta Hildebrandt y
Britta Hildebrandt Annabelle white .com
im watching this in the Netherlands, i dont think we have cheddar cheese other than slices overhere. Does Germany has cheddar cheese like in this video? Germany isnt far from the Netherlands
@@Loveispatient_2024I think cheddar cheese is more an English type of cheese. I'm sure any type of cheese would be delicious. Swiss? Gouda? Yum.
How do you make minced meat?
Thank you I just learned an awesome way of using tuna, thank you for sharing
Thank you for this video, I am going to try this asap with salmon, instead of tuna...Thank u Dave
How cute are those pies! They sound as yummy as they look. You've given me a wealth of inspo for future savoury pastries; thanks so much!
Note to self: Add a bit of freshly grated nutmeg and white pepper to roux. Swap out cheddar, peas and corn for swiss, spinach and mushrooms.
I love how your videos are edited they’re so freaking cute. Wish I had access to puff pastry or pie crust here but hopefully I’ll get to make these soon :3
Why thanks so much. Wish you could get the pastry too. Hope you enjoy if you do make them.
Loved this. I felt the love in that crunchy/soft bite. Thanks for this idea to bring two kinda boring products into semi exciting taste delight.
Hi Harlan. Yes, they are really good and crunchy. Hope you try them and enjoy. Let us know.
Thanks for sharing your receipe. I watched the video and made just the way it says. Perfect outcome. Now its a hot favourite of my family! Looking forward for more receipes from you!
Hi Sandhya. We really like to hear success comments like that. So glad you enjoyed them.
TheCooknShare thank you for shareing your recipe it really looks dalicius
@@TheCooknShare Xxx
Beautiful recipe!