Made these for my Momma last night for her birthday. Almond cookies are her favorite. She said these were hands down the best almond cookie she has ever had. Thank you for a great recipe!
Full recipe 1 cup all-purpose flour 120g 1/2 cup almond flour 60g 1 tbsp cornstarch 1/2 tsp sea salt 1/4 tsp baking powder 10 tbsp unsalted butterunsalted butter, at room temperature 142g 1 tsp almond extract 1/2 cup confectioners' sugar+3tbsp 1/4 cup sliced almonds For the Glaze 3/4 cup powdered sugar 1 tbsp water 1 tsp almond extract
You prolly dont care but does anybody know of a way to log back into an instagram account? I was stupid lost the account password. I love any tips you can offer me.
Made them this morning. Very good recipe ! 2 Tbsp of cookie dough weighed 37 grams and made much larger sized cookies than what was shown on the video. I reduced them to 25 grams each and it looked more like the ones on the video
John, I made these today. They are absolutely delicious. I let the dough stay in the fridge for 45 minutes. They turned out perfectly. I didn't frost them but covered the tops entirely with sliced almonds. They just melt in your mouth and I must admit, the dough is delicious too! Oh yum!
I just made your Almond cookies (biscuits here in England!). I love Almonds and their taste, and in Spain they are SO popular. My 'ground almonds' (Almond flour) is from Spain so to add to the Spanish 'feel' I made the drizzle using Spanish lemon juice and zest too! Almonds and lemons go together like Lennon and McCartney but taste even better! Thanks for your wonderful recipes. By Summer I will have increased in weight by about 50 pounds but who cares!?
No eggs, hmm. I'm committed though cause I already bought the almond flour. Whoa, it was kinda expensive!!! I keep almond extract cause I love it. I'm whipping these up tonight. I can't wait. Will be using amaretto in my glaze. Update.... I made them tonight, they were delish. The amaretto in the glaze was a wonderful addition. Thanks John for the wonderful recipe.
Just made them, and oh dear lord are these good. Toasted my almond flour before hand and it added a lovely note to the flavour of these! Absolute banger, well done! Also love the grams in the recipe, such a life saver
Almond extract is my FAVORITE extract! btw: Whilst trying to pay attention, I can't help but be distracted by that amazing range and copper collection.....(a girl can dream......).
John continuing to bring smiles and yumminess to help us muddle through another week of restricted travel, social distancing and mask wearing. Thanks John for brightening our days with the gift of your smile and humor as well as the joy of baking. Maybe I'll whip something up this weekend to further brighten my mood.
I can’t wait to try these. John, if you’re reading this, I love watching your videos! I’m learning so much about cooking and baking. BTW, I have combined your Lemon Cupcake, Lemon Curd, and Swiss meringue buttercream recipes to make some delicious, zingy lemon curd cupcakes! They are the new favorite thing in my social circle! You deserve all of the credit!
John, I don't have almond extract in my pantry right now.. so I rushed out to buy one right away.. ohh this almond cookies are to die for.. I loved it. 🤤🤤🤤
I just ate some almonds for a snack, I'm actually having an amaretto on the rocks while watching this video, yea I'm def addicted. More. More. More ! John you are the BEST! Love watching you bake!
My mom is very big fan of yours. Her birthday is coming soon. I want to gift her a food processor from my TH-cam earning. Please tell me which one I should I buy for her? Should be easy to use and big size because we are a big family. My dad will add money if it’s expensive but we just want to make her birthday special by giving this. Thank you 😊
Se ven ricas las recetas, las veo en tu página en español, aquí veo como lo haces, sería lindo si tuviera subtítulos en español, pero aún así como veo que estas haciendo, voy deduciendo, aunque es un poco difícil, pero gracias por tus recetas eres genial y carismático, saludos desde Lima Perú
New Preppy Kitchen video I click... almond cookies omg yes everybody loves almond cookies, so I need your recipe. Thank you for a great recipe! He’s such a nice guy!
Yay! Another recipe to add to my Preppy Kitchen playlist. I have slowly been making my way through all of your recipes for the last year. I would totally buy an apron with “No Nonsense” on it. 😉
I've been obsessed with this channel since finding it a couple weeks ago. John - I'd love to see your take on the italian dessert, Delizie al Limone. The components are basically 🍋 sponge, 🍋 curd, 🍋 pastry cream, and 🍋 whipped cream. ...so your 4 food groups plus lemonchello. Im curious if you'd change how it's combined to keep some things - like the curd - in a more pure form.
Hello John! I just made your almond cookies and they came out delicious. OMG! So soft and delicious 😋. My girls loved it. I will definitely make it again . Thank you for sharing 🥰. Greetings from Houston Texas . 🇺🇸🇵🇪🤗
Omg, I have almond extract, I have just never had the excuse to use it! And now I do! Thank you! I love your videos! Also, please could you try some sort of vegan recipes? It would be really helpful because my friends is vegan so I feel really bad otherwise
You can use it in any sugar cookie or even vanilla cake. Just add the same amount of almond as you would vanilla. You can replace or add it in addition to the almond. It's delicious no matter what.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Made these for my Momma last night for her birthday. Almond cookies are her favorite. She said these were hands down the best almond cookie she has ever had. Thank you for a great recipe!
Full recipe
1 cup all-purpose flour 120g
1/2 cup almond flour 60g
1 tbsp cornstarch
1/2 tsp sea salt
1/4 tsp baking powder
10 tbsp unsalted butterunsalted butter, at room temperature 142g
1 tsp almond extract
1/2 cup confectioners' sugar+3tbsp
1/4 cup sliced almonds
For the Glaze
3/4 cup powdered sugar
1 tbsp water
1 tsp almond extract
I just love how John is so bright and happy every single video! It brightens up my own mood! 🥺✨
meow
I know...LOL
You prolly dont care but does anybody know of a way to log back into an instagram account?
I was stupid lost the account password. I love any tips you can offer me.
@@rorykamryn3923 well click the option for forgot password when ur trying to log in
Made them this morning. Very good recipe ! 2 Tbsp of cookie dough weighed 37 grams and made much larger sized cookies than what was shown on the video.
I reduced them to 25 grams each and it looked more like the ones on the video
John, I made these today. They are absolutely delicious. I let the dough stay in the fridge for 45 minutes. They turned out perfectly. I didn't frost them but covered the tops entirely with sliced almonds. They just melt in your mouth and I must admit, the dough is delicious too! Oh yum!
I made these cookies and I have to say they tasted amazing! Love love love them. Thank you so much John for the recipe ❤️❤️
I just made your Almond cookies (biscuits here in England!). I love Almonds and their taste, and in Spain they are SO popular. My 'ground almonds' (Almond flour) is from Spain so to add to the Spanish 'feel' I made the drizzle using Spanish lemon juice and zest too! Almonds and lemons go together like Lennon and McCartney but taste even better! Thanks for your wonderful recipes. By Summer I will have increased in weight by about 50 pounds but who cares!?
No eggs, hmm. I'm committed though cause I already bought the almond flour. Whoa, it was kinda expensive!!!
I keep almond extract cause I love it.
I'm whipping these up tonight. I can't wait. Will be using amaretto in my glaze.
Update....
I made them tonight, they were delish. The amaretto in the glaze was a wonderful addition.
Thanks John for the wonderful recipe.
Tried this today and it turned out to be heavenly.. thank you for this awesome recipe.
I once made almond sugar cookies with a lemon glaze for Christmas. It was delicious!
Just made it. I don’t have almond flour, instead of using gluten free flour. Coming out beautiful. Love it.
Just made them, and oh dear lord are these good. Toasted my almond flour before hand and it added a lovely note to the flavour of these! Absolute banger, well done! Also love the grams in the recipe, such a life saver
Just made these cookies today...everyone loved it!! It tasted amazing. Thank you so much for the recipe John!!
Never! Ever again, will I make this recipe in single batch. Always, always in at least a double batch if not triple. Best ever!
Almond extract is my FAVORITE extract! btw: Whilst trying to pay attention, I can't help but be distracted by that amazing range and copper collection.....(a girl can dream......).
I'm on a diet but forget the diet I'm trying this
Well don’t eat too much! Treat yourself every now and then but don’t over do it 💕
It's worth it! So yummy!
You can eat that cookies, eat two and is ok, I am in a diet too and I will made that cookies 😋
Almond extract is so strong to me. I don't know if I could handle these but I know my mother would love them!
I have had a few bad days.. watching you bake cookies made me feel better
John continuing to bring smiles and yumminess to help us muddle through another week of restricted travel, social distancing and mask wearing. Thanks John for brightening our days with the gift of your smile and humor as well as the joy of baking. Maybe I'll whip something up this weekend to further brighten my mood.
All your cookies are chewy and so mesmerizing!! This is great!!
Every recipe of his I have made were amazing 🤤🤍
What's AMAzing is your gleeful enthusiasm for every single video and recipe you have made! Inspiring. Thank-YOU!
John always always brightens my day and my life, he's so uplifting....he's a delightful person.
I'm in India and I watch all your videos . Love almonds. I'll try it tomorrow
John great recipes but love you’re positive, anyone can make these attitude. Sunshine on a cloudy day xx
He's always so happy 😂❤️ you can really see him pour loads and loads of love into his baking... No wonder they turn out delicious ❤️
John is what living your best life looks like--happiness, joy and love.
I like the way you explain everything. You are full of life.
I can’t wait to try these. John, if you’re reading this, I love watching your videos! I’m learning so much about cooking and baking. BTW, I have combined your Lemon Cupcake, Lemon Curd, and Swiss meringue buttercream recipes to make some delicious, zingy lemon curd cupcakes! They are the new favorite thing in my social circle! You deserve all of the credit!
Rob taking things to the next level! Those cupcakes sound AH-MA-ZING as John would say.
John, I don't have almond extract in my pantry right now.. so I rushed out to buy one right away.. ohh this almond cookies are to die for.. I loved it. 🤤🤤🤤
Must I share them with my family and friends? Most of your dishes are my guilty pleasures 😭 😆
I just made a batch of these almomd cookies and they turned out perfect! Definitely will double the recipe next time. Thanks for a keeper recipe!
John u r amazing in cooking I love it's mouthwatering plz... Send to India
These are yummy! Made them today. Very easy and quick.
Almond is my favorite flavor and I also love the smell as you mentioned. I can't wait to make these!!!!
Do you think you could make a puff pastry recipe? Thank you, I love all your work!
These will be perfect as a back to (online) school treat for my daughter. Thanks!
YAY for almond cookies!!!!!! I absolutely love almond and almond cookies with a very dark chocolate drizzle are just..uniquely special.
I made these yesterday and they are gone today. They are the new household favorite cookie
One of my favorite cookies is Almond Crescents rolled in powdered sugar.
Best cooking channel I found this summer. this really is something, I found it yesterday and I binge watched like a couple dozen different recipes lol
I just ate some almonds for a snack, I'm actually having an amaretto on the rocks while watching this video, yea I'm def addicted. More. More. More ! John you are the BEST! Love watching you bake!
Do we need to send you to almond rehab Lynn?
This cookies are soo good I made them !!!! They did not look so pretty but they where delicious.
Really good recipe
They look GLORIOUS!!!!😱
Made them today. Best cookies ever, thank you so much!!❤
We made your almond cookies, they were absolutely wonderful. Thank you for sharing your recipe with us!
I make almost all your dishes n I love them
My mom is very big fan of yours. Her birthday is coming soon.
I want to gift her a food processor from my TH-cam earning.
Please tell me which one I should I buy for her?
Should be easy to use and big size because we are a big family.
My dad will add money if it’s expensive but we just want to make her birthday special by giving this.
Thank you 😊
Wow, i made these cookies today, what a recipe
Please put out more crunch cookies recipes🥺🥺🥺 yours is rge only recipe thats foolproof i love it comes out perfect everytime
Mantecaditos!!!! 😍😍😍
These look fancy but I love mine with guava
Thank you for giving me new ideas! This is great, I love almond. Thanks☺❤
Se ven ricas las recetas, las veo en tu página en español, aquí veo como lo haces, sería lindo si tuviera subtítulos en español, pero aún así como veo que estas haciendo, voy deduciendo, aunque es un poco difícil, pero gracias por tus recetas eres genial y carismático, saludos desde Lima Perú
Would these do well with being rolled into a log and sliced? The dough looks really thick. Love this recipe! Can't wait to try it😊💕
I'm not an almond lover, I baked those almond cookies, and .....I already did three times, there are way tooooo good.
His recipes are the best
Awww love ur cakes and everything u do from Uganda Africa
I love almond cookies! Must try this recipe..after I find almond flour. TFS!!
Ohhh yum!!!! I love love love anything almond 😊😊
Best recipes hands down...they always work💥
Hello wonderful John. You are amazing. You make me smile and laugh every day.😂 I love your food, but watching you baking is all that matters.
Okay. I love your side glances at the camera. You crack me up something fierce.
Note to self: buy sliced almonds and almond extract
Don't forget the almond flour!
And wisk wisk wisk :)
Colleen Mayes I found the same brand of almond extract that he uses at Home Goods! 👍
Colleen S sorry, but I’m that type of person
whisk*
Love anything almond def making these.
I was going to make one of my crummy cookie puns... But these really look *nuts!*
😭
BRUHHH
your instructions are always useful
Love 💕 your cooking 🧑🍳 talents
This is CRAZY i was planning on making almond cookies this saturday and then you came up in my notifications with THiS!! so trying this out
Love the glass mixer ❣️
You make things look rather easy!!! For those who are apprentices in the kitchen, what would you use if you don’t have a stand mixer?
These cookies are calling my name too!! 🤗
Nice! These cookies look so good!
These cookies looks delicious!! I wish I had some right now to eat with my coffee! 😍
I can't wait to make these. I love almond cookies.
I love my scraping paddle.
Your recipes are just amazing
Your videos make him happy 😊
Those look delicious John!! Thank you!!
Imma have a tea party by myself with these ones and macadamia white chocolate cookies.
I love you and your easy and delicious recipes ........ Keep moving forward
john, these cookies appeal to me. going to give them a go. thanks, you are my baking twin!
Wow, I love his videos (I also love cooking myself) so this is great!! 👆😋🍴Have a great day everyone :)
Can you guess where you need a comma? Lol.
New Preppy Kitchen video I click... almond cookies omg yes everybody loves almond cookies, so I need your recipe. Thank you for a great recipe! He’s such a nice guy!
You have really inspired me to try baking and now I love it
😭
Omg! My mouth is watering 😋
Why your recipes and your smile is so awesome every time 😂💕
Yay! Another recipe to add to my Preppy Kitchen playlist. I have slowly been making my way through all of your recipes for the last year. I would totally buy an apron with “No Nonsense” on it. 😉
I've been obsessed with this channel since finding it a couple weeks ago. John - I'd love to see your take on the italian dessert, Delizie al Limone. The components are basically 🍋 sponge, 🍋 curd, 🍋 pastry cream, and 🍋 whipped cream. ...so your 4 food groups plus lemonchello. Im curious if you'd change how it's combined to keep some things - like the curd - in a more pure form.
They look delicious
You make the best meals
Hello John!
I just made your almond cookies and they came out delicious. OMG! So soft and delicious 😋. My girls loved it. I will definitely make it again . Thank you for sharing 🥰. Greetings from Houston Texas
. 🇺🇸🇵🇪🤗
I love your recipies!!just finished making your Apple cobbler and it was soo goodd!! Happy with first attempt!
I love glopping a bunch of icing nowhere near the cookies, just a secret little treat for the baker :)
Your videos made me addictive 😀
Love how he drizzle’s the icing over cookies
I love your personality, and thanks for making that cookie playlist it really helps with finding things easier
Love your channel! Love your personality... So warm and inviting!
Omg.... they look delicious 🥺
You are so funny! Thanks for inspiring. I love almond cookies so I will definitely make some! I am sure it will be delicious like your other cookies.
Omg, I have almond extract, I have just never had the excuse to use it! And now I do! Thank you! I love your videos! Also, please could you try some sort of vegan recipes? It would be really helpful because my friends is vegan so I feel really bad otherwise
You can use it in any sugar cookie or even vanilla cake. Just add the same amount of almond as you would vanilla. You can replace or add it in addition to the almond. It's delicious no matter what.
I love preppy kitchen!! Please make a burnt almond cake next!! I love your recipes.