CARNE GUISADA / TEX-MEX STYLE / How to make Mexican beef stew
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- Rachel cooks with love (videos)
/ @rachelcookswithlove
CARNE GUISADA (cooked beef stew ) TEX- MEX STYLE is a dish I grew up with, It's chunky pieces of beef simmered in a delicious brown gravy loaded with flavor until falling apart tender. The spices of cumin, garlic, peppercorns and onions are a few of the must have ingredients. It is a simple dish to prepare. This dish brings back many memories of my childhood, we looked forward to the day my mom served it, I love siding it with refried beans, mexican rice or mashed potatoes and flour tortillas on the side, I smear some refried beans in the tortilla then fill it with CARNE GUISADA giving me the most amazing delicious messy taco. For an added kick I love a couple of spoonfuls of molcajete salsa to top it. CARNE GUISADA is a dish that will always satisfy.
INGREDIENTS
3 LB. Chuck pot roast (not shoulder roast) chuck roast is the only one I like)
2-3 Tbsp vegetable oil divided (extra if needed)
1 medium onion (chopped)
2 green onions (white and green)
3/4 med/lrg green Bell pepper (diced)
1/4 yellow Bell pepper (diced)
1 & 1/4 tsp whole cumin (molcajete crushed)
3/4 - tsp peppercorns
3 Lrg Garlic cloves
2 Tbsp All purpose flour
2 Lrg Roma tomatoes
1 & 1/2 tsp Chili powder (I used Gebhardts)
1 Tbsp tomato paste
2 & 1/2 tsp Chicken bouillon
Salt to your liking (I used 1 tsp)
2 &1/2 C. water (you decide
● searing will caramelize your meat
● sear quickly until golden brown and set aside
● cook for 1 and 1/2 - 2 hours for falling apart tender
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
This woman can cook some Mexican dishes! Who needs to go to a Mexican restaurant when we have this lovely lady to teach us all the secrets to Mexican cooking! Thank you ma'am!
I love Rachel. Everything I've cooked from her has been great. But I still want to go to restaurant to get a break from cooking and cleaning.
Sorry but that’s not Mexican food.
She said Tex-Mex style....There's a huge difference between Mexican Food and Tex-Mex Food !
Being From San Antonio I prefer Tex-Mex over Mexican Food..
I Love My Mexican Brothers and Sisters though 😊
@@larrysolis6952 true but real Mexican food you must try . It’s the bomb .
@@larrysolis6952 being a Mexican from California, Tex-mex is not my fave. But I’m sure you’re aware of this friendly debate (rivalry😆).
Actually I’m very fascinated by Tex-mex. By it’s history. One can learn a lot about world history just learning about all the various cuisines. Tell me, how authentic is this as far as Tex-mex goes? One thing I like about Tex-mex, which is really a fusion type of cuisine, is the wiggle room. There is a lot of room for growth and evolution.
Sometimes I think, I'm so glad I'm Hispanic (Tex-Mex) I have the best of both worlds. I love my burgers, chicken fried steaks etc, but my heart always belongs to tortillas, rice and beans, etc!
Agree. 🤠
Anyone using a molcajete is the real deal! Beautiful recipe! 🥰
Anyone using a molcajete could keep some chicken broth frozen in the freezer instead of using bullion. Now I'm not trying to trash anyone if that sounds to harsh. Just a simple statement. I save lots of pint size jars from different items mayo, mustard, pickles, etc... So anytime I boil chicken I always save as much broth as i can. It will last for months and months in the freezer.
Except that it's chalky
@@jameshampton1832 anyone who watches more than just this one of her videos would know that she does make and store her own chicken broth. Go take your simple statement somewhere else.
I was given one back in the 70's and never used it until the 90's...now I use it for everything. I'm Anglo, and no one in my family knew what it was.😂😂❤❤
I love using my molcajete of 40 years from Zacatecas.🇲🇽😊
My loves my guisados, chile colorado, chile verde, chicharron con chile, mole & etc. He loves how I do my rice and frijoles refritos. Las tortillas de harina and salsa de molcajete. 😋
I just made myself hungry. 😅😂
You can't get this in a restaurant, this is true cooking with love.
I would respectfully disagree with you Amigo, if you're ever in San Antonio go to Nichas on the Southside on roosevelt street, their carne guisada is delicioso, served with beans and potatoes real Tex-Mex style...mmmm
@ralphlozano9177 Good afternoon my friend , thank you for the input and advise, I'll sure do it, happy late new years, wishing you well. I love Mexican food, you talked me into a road trip now
@@williamsoileau1802 you bet!, and I forgot to mention the delicious piping hot homemade flour tortillas that accompany their many delicious tex mex dishes....happy gastronomy hunting and happy new year to you also....
this looks like the one my mom makes! thank you for posting this video...I miss her cooking
I made this recipe last night for my son and my husband. I made this your salsa and tortillas, too! They loved it so much! I grew up in San Antonio and have lived in the Boston area for over 20 years. I've never seen carne guisada on a menu in all the Mexican restaurants we've been to. I'm so happy I found your channel. I think this recipe is better than the Blanco Cafe's carne guisada!
I live in San Antonio now and if its better then Blanco cafe Im going to have to make it. Thanks
I was always amazed how FAST mom would grind spices using the molcajete. San Antonio has the best Tex-Mex ❤
Most Mexican restaurants don't serve carne guisada because it takes too long to make.
Yes, Blanco Cafe had some of the best carne guisada I ever had. I am going to have to make this recipe.
I’m learning how to make your tortillas & now I’m cooking Carne Guisada WOW, I’m 72 & learning all this from you. You explain everything so well. Thank you 😊
❤👍
I love this comment!
Awesome, your learning true mexican style cooking.
I grew up eating Sonoran, borders Arizona, style cooking.
63 years old, cooking my Mom's recipe's for 30 years.
Never to late to learn.
I love California/Mex, Arizona/Mex & Texas/Mex.
In California we call it Bistec (steak) Ranchero.
I think this tex-mex recipe is the best of all of the carne guisando recipes on TH-cam
Rachel, I think you should have your own cooking show on TV to show the whole world your delicious cooking.
Sweet!! Thank you for believing in me.❤️
That used to be a compliment, but TV is a dead medium in 2022. The internet is the Deal now. And yes, I agree - she is awesome!
i second that notion
So very true I just did her pot roast recipe for the first time it was absolutely delicious amazing my family especially my teenager loved it
Leave her be, she is wholesome, and tv will ruin her . She's good doing what she's been doing
The smell of carne Guisada in the house sweeps me back to my precious Abuelita preparing it. Thank you!
I’ve not perfected it to her and my beautiful Mama’s standards.
As a misplaced Texan (We moved to Tennessee when I turned 13), this is what I call the best of home cooking. No restaurant here, at least none I’ve found) have this on the menu.
New subscriber thanking you for the memories. Cannot wait to get to San Antonio this week to enjoy a plate or two!
My mouth is watering! Yum❤
God bless your soul! This is my favorite meal with fresh tortillas,I may be a gringo but know what’s good
❤😘
I can never get tired of watching your videos even tho i know the recipe already i will always come back just to watch you Mrs. RACHEL GOD BLESS YOU AND YOUR RON ALWAYS
Making carne guisada now. It smells so good. My husband is from Morelia Michoacan. He loves my cooking. I've learned a lot of dishes from Mexico in the 38 years we've been together. I'm making 5 and half pounds of meat today. Smells fabulous in here.
Watching this at 7 in the morning, and now I know what I’m making today!
From Rio Grande Valley, TX. Perfect. Made it the same way many times. Love , love them. Make it for breakfast with flour tortillas when camping with extended family. We love the hill country, tubing down the river. So glad you make them Tex Mex and not Californian.
Thank you so much. ❤
Watching this makes me miss my mom's home cooking, she made carne guisada all the time. Now I'm just sad and hungry.
I’ve been trying carne guisada for a long time and could never find what I was looking for. This recipe hit the nail on the head. Truly outstanding and an immediate family favorite. It’s like you gave us a gift. I have a growing list of your recipes to try now! Thank you, Rachel.
Your welcome. Thank you very much. ❤
I've made this 3 times. It is delicious! Thank you so much for such a great recipe. I use Anaheim Chillies instead of bell peppers.
Fake Mexican food. This is not how you make it. Keep looking for a better recipe.
@@Mari-zv6sv this is not Mexican food , this is tex mex food and is delicious.
@@anavictoriadykers4469 Oh like Taco Bell. Got it.
I married a great woman from Seguin and her family introduced me to this dish. Oh man I was in love, if my wife knew oh boy lol. Great dish with fresh tortillas.
Another Seguin gal right here!! This food is AMAZING!!
OOOOOHHHHHHH i have been looking for this for 30 yrs! I love that stuff and now i can make some to take me back to my younger days
Oct 2024. Houston here. Just made this before the Texans game started and it is delicious!! I added a few potatoes and it’s so good. It’s just me and the dog so did a small batch and winged it. Thank you Rachel. You are a jewel!
Hey, @doghairdontcarelindaniel7531. *Best screenname ever!* Just had to pop on before the Super Wild Card game on Saturday. I'm a Bolts fan, so "A plague o'both your houses." But I love Rachel too, so you must be one of the good ones! Go Bolts. Safe game for all.
Hi where did you find the recipe and ingredients? Thanks in advance
@@evanko6840click on ‘more’ then on right side click on ‘ more’ again. Slide down to full recipe. Hope this helps.
I'm from South Texas, The Rio Grande Valley "McAllen" I love the way you make this Carne Guisada.. Thanks a lot for showing me how to make & GOD bless you with everything your doing.. Keep up the great job!!
Thank you so much, I love McAllen Texas, I'm glad you like my recipe my friend, blessings. ❤️
Puro 956
956!!
I’m from there as well!!
@@rachelcookswithlove
POVERTY
Hi Rachel. I'm a Caucasian girl who fell in love with my Mexican hubby 32 years ago and he said that I cook better than his mom. I learned everything myself. My style of cooking is just like yours. I love your videos. THANK YOU 😊
As you made this dish amiga I was smelling it in my mind as we know the smell of carne guisada so very well. Beautiful version of making it and you can tell how authentic it tastes. I know you're like me especially when it comes to these dishes as we try to replicate our favorite meals growing up made by our mamas. Believe or not this is one of Johnny's favorite meals so when I make carne guisada, I actually have to increase liquid and adjust amounts of spices so that I can take out gravy for his soy carne. Another homeroom my dear Rachel and thank you for always making my day with your recipes and always making my heart smile. You and Ron have a fantastic rest of your week.
Thank you dear friend, you are right we have dear memories we hold in our hearts, and we'll have them forever. This had always been one of my favorite since childhood, my momma makes it super delicious. What a great idea for your Johnny! He gets to enjoy it too, have you ever tasted it, I wonder! We have had rain for days, but it's so beautiful here, my Ron doesn't care for it ad much as I do, but I love looking out the window and watching the rain come down. I hope you and your Johnny are doing great too. Thank you so much for your comment dear friend. ❤
@@rachelcookswithlove looks delicious
Oh the smell when you add the spice mud will wake up anybody . Good job it's a family favorite we learned from our mother .
I shouldn't have watched this at 1am. Now, I'm starving. That's the best looking recipe for Carne Guisada that I've ever seen. I'll be making it for dinner tomorrow. It looks amazing. Thank you, Rachel.
Thank you so much my friend, let me know how it works out. Thank you so much for your comment and support of my channel. ❤
Same here .....watching @ 2am 😂
Me too. She is a wonderful cook!
It’s 1221 am and now I’m hungry again
@@beerman9807 So, I think a lot of us are making Carne Guisada tomorrow? :D
The other comments have already stated what I wanted to say, so I will just add this...
You are a wonderful teacher! Direct, and you cut to the chase. I enjoy watching your videos. You have everything prepared and explain what you are doing step by step. There's no misunderstanding here. Appreciate your style. Keep up the good work. I, myself, from Arizona and New Mexico, am 64 yrs, a mother of four, with 4 grandchildren. Thank you for sharing your talent. I love cooking also. 💕👩🍳
You’re words made my day, thank you so much for your support of my channel my friend.❤️
you warm my heart with childhood memories of my own mothers cooking . Nothing like traditional family recipes❤️ You are such a blessing
I appreciate you taking the time to share your family recipes with everyone. Thank you for your help 🙏. You're truly a passionate food artist
Thank you so much for your comment my friend. ❤️
I just found your videos and I am SOOOO HAPPY! I have spent the last 4 hours with my face in my computer watching a few of your videos. These recipes are exactly how my Grandmother would cook. I've done pretty good being able to come close to her foods but after watching your videos I've noticed little things that I didn't know about that I'm willing to bet will make all the difference. Thank you
Thank you so much for your comment my friend. ❤👍
That's,the,real,deal,mrs,rachel,❤❤❤❤
Rachel, I grew up in San Antonio and have always loved carne guisada flour breakfast tacos. Made this today with your flour tortillas. Perfect. Best I’ve had since last in San Antonio. Now we can enjoy them anytime in Dallas. Thank you. Your puffy tacos are next.,
Hard to find made in-house flour tortillas in Lewisville North Dallas area.
You can make these. Easy and delicious.
Much greener pastures.
So happy you liked it, enjoy my friend. ❤
Any time l watch your meals l get so hungry l 💘 Carne Guisada
I have made so many Carne Guisada recipes and have never been happy. This is exactly what I have been looking for!!!! My family absolutely loved it and said make this as often as you like mom. And this was easier than any other recipe I have tried!!! Thank you❣️
If keep watching your videos, especially at 3 am, I'm going to get fat! They always look so yummy and make me hungry.
I never see a recipe I don't love from you. Thank you Rachel for teaching me so many good recipes. I am from the Rio Grande Valley, McAllen. We love our Mexican food and you are the one!
Rachel My first time watching your cooking videos.Thank You Very Much for Sharing your Gift. Havent been able to Stop watching.
Ohhhhh looks so good, can’t wait to make it… Today I made Rachael’s beef enchiladas, and never ever will I use the canned sauce, her directions were so easily understand and that sauce is wonderfullllllllll, yumm yumm. I made 10 enchiladas 5 for me and 5 for my Mexican friend on the block, she told me mine were even better than her mothers. I’m anxious to try this recipe and others, sure wish my deceased hubby was here to enjoy them with me. Rachel you need to publish a cook book. What a teacher you are my dear.
Dottie Laurenzano, Santa Maria, Ca
🥰🌹I guess I make mine with out chilli n garlic..but it's looks more tasty 😋
I've made this recipe a few times and it is my favorite
I sent the recipe to my brother Pete, he lives in San Antonio. TX
I live in Joliet Illinois
Thank you very much 😊
Hello there Rachel. It is always so good to see you. This recipe looks absolutely delicious 😋. I love your cooking you make everything you simple. Thanks for your hard work and dedication 👍💪 because it is very outstanding
My grandmother made this dish all of the time when I was a kid. I can still remember the smell and the taste.
I like to watch Rachel cook, because she cooks just like my mom would cook.and I continue to cook the same way.
Hi where did you find recipe and ingredients?
this makes me miss San Antonio so much!!!
Aww, I love San Antonio too. Thank you so much. ❤
I love your channel and I cook for a living! I'm a master cook in Las Vegas.
Rachel, you really cook with love. Thank you.
Blessings and Thanks a million 🦋🥰Love from colorado💜❤💛
Rachel, this carne Guisada looks so delicious and traditional TexMex... I bet it smells wonderful... I love the way you cook... please keep inspiring us to cook and thank you for your recipes... Red Rose ☕️🌹
We love your show and thank you for the info 😋😋😋😋😋👍👍👍💯
Rachel you are beautiful. Live how you cook!! So calming to me Live that in today's world what could be better!!❤❤
I’m going to try it, bc it looks like my moms she was the best cook ever. 🥰
My prayers that you have a cook book so I can plan delicious meals for my family. Thank for sharing all of your delicious meals because it seems like a lot of ingredients to make the food so delicious but it’s really not A lot of ingredients it’s just the love you put in it🙏❤️
You are making my mouth water.... delicious!!
Hi Rachel tried your recipe my George friend loved it….I love when you mention your mom reminds me of my moms comments I miss her, hope she’s doing well.🙏🏽🥀💕
My mom and I talk every day, and I'm blessed to have her. Thank you. ❤
She is a wonderful teacher and her recipes are spot on...Old school awesome 👌
Rachel, I am beyond thrilled to have found your channel! I have been watching your videos for hours now lol. I cannot wait to try out all your dishes/recipes. You are an exceptional cook, everything looks absolutely divine! What a gift you have! Thank you for sharing with us all.💕♥️
Yay! Thank you!
This is the food I grew up with in the RGV. I’m glad that I found your channel.
Thank you so much. ❤
I made this and your flour tortillas for a friend, who is from Texas, and he loved it! Said it brought back memories of Sundays at his grandmother's. Thank you for posting this!
❤👍
Wonderful & delicious recipe, I just made it and it met my expectations. I love your channel and became a new subscriber.
Oh my goodness, I bet you never have leftovers in your house. Your videos are so fantastic and the dishes are simply MARVELOUS!
You're right, thank you. ❤😘
At about 2 minutes in you said," don't turn the heat down." The meat will do that for you. Awesome, thank you. I'm going to chow down on this straight away!
Reminds me of my childhood. Brings a tear to my eye! Thanks for the recipe because it brings me Happy memories! I'm going to make this recipe ASAP 😋
Mmmm, my favorite con fresh tortillas y frijoles
Oh my, that looks delicious. Carne guisada, one of my favorite dishes to cook and eat, sometimes, I add potatoes to mine, just because all that goodness of spices makes the papaitas taste so good.
Sounds great!
when do you add the potatoes?
@@bonniemcgraw4596 Add potatoes 🥔 when your adding the chicken bouillon and water. Towards the last 20 minutes of cooking time. Basically, when the gravy is still watery. 👌
Rachel This is the 1st time I've cooked one of your recipes I cooked it for my husband for Sunday dinner he loved it he even looked at your video and wanted me to give you a thumbs up
Cooked this about 4 times now. Everytime it comes out better! Love love love how you teach. I make my flour water in a jar with a lid. Never lumpy, very smooth and shaking in is easier for me...
My mom taught me this trick years ago. Works fantastic.
Classic Tex-Mex.I was raised on this dish growing up in Austin.I enjoyed watching this video.Thank you.
Thank you Rachel for reminding me of so many wonderful dishes I had learned to cook from my children’s abuela…but forgot about! My youngest has her molcajete and is continuing the fresh ground spices tradition ❤
I'm from Philippines, i like the way you cook this recipe Carne guisado! thanks to show the way you cook.👍
I’ve made this recipe many times and it’s always so delicious …we love it
Thank you so much for your comment, it certainly is a delicious recipe. ❤
Im from Texas and have a Mexican mother I love your videos and your recipes are authentic thank you for posting ❤
I’m a Pacific Islander who grew up in California with all Mexicans, so I had countless Tia’s who cooked food just like Rachel, here. These videos make my stomach growl and my heart long for the good old days. Looks fantastic.
Since its beef, why is she not using beef bullion??😮
@@joedavis3255 Did you think that was a rule? Im a chef, so let me assure you, it's not.
Thank you so much for your comment my friend, I’m glad to know that you enjoy my recipes. Blessings to you.❤️
I don’t use beef bouillon because even though the flavor is delicious and I use it in other dishes, I think it changes the flavor more than I want it to. ❤️
Wow... I m still drooling with the carne guisada..pharr tx
This is absolutely my favorite recipe of yours! Even my very picky daughter loves it! It is fabulous! I wish you had a cookbook! Thank you so much for this recipe!!!!!
My God Rachel I thought I was a good cook but let me tell you all the recipes I've seen from you are bomb..I am learning different things from you..EVERYTHING you make looks so delicious..thank you for sharing your recipes with us ❤❤❤ I can't wait to make your Carne guisada...Thank you again ❤❤❤
Omg! I’m so happy to see this comment, it just popped up and i saw it. I really appreciate your sweet words, and I’m so glad you like my recipes. I’ve got my new Carne Guisada video going out in the next couple of days and i really hope you enjoy it too. Happy New Year and i send you hugs my friend, thank you. ❤️
Thanks Rachel so far yours is the best carne guisada recipe I’ve seen. I will definitely try it one day.
Your welcome, and thank you for your sweet comment. ❤
You’re welcome Rachel!❤️
Good morning Rachel I forgot to ask you on that braiser pan how many inches wide is it and what particular brand is it? I want to get me one.
Wow 😳..love this recipe..it looks like it can go with anything.like: pasta,rice,.etc...,ummm!.I bet it tastes just the way it looks..Gooood!..👍😊❣️
I love when the cook enjoys his or her own creation it gives a ton of credibility and by the way, the dish looks so delicious, I will take a crack at it, it may not be the same but I'll try!
I agree, we can only try....you just never know when a dish is a big hit with the family until you try it.
Good luck to you.
Rachel thank you i looked up several recipes and channels to get my first carne guisada edumacation and you were the one i chose to teach me to make agreat carne guisada for my family I love cooking < and I thank you for your time and love for attention to cooking bendiciones Aaron Avalos Florida
So fantastic!!!! ❤️
Yes it is, thank you so much for your comment. ❤
Love your recipes. I am from San Antonio TX. Tex. Mex is the best! Can't wait to try making Carne Guisada like you!
You can do it my friend!! Blessings to you in beautiful San Antonio TX ❤
This looks delicious Rachel. I love the way you add your ingredients in the perfect order to develop the flavors. I will remember to cook it low and slow. Thank you. ❤️
Thank you so much, I hope you get to try it, the trick to this good dish is to season well and cook it long and low, chuck pot roast meat is made for that. Thank you so much for your comment and support of my channel.
MG love how you explain all your recipes.i enjoy them all thank you and God bless you
That looks so good, adding water to the molcajete after grinding the garlic is a great idea. It will distribute the garlic flavor better thx for showing me that
Love your cooking techniques Rachel 👍everything always looks yummy 😋
Oh my gosh Rachel I'm always hungry when I watch you cook. When you get to the "now the taste test" I cry because I can't lol!!
When i lived in San Antonio my sister in law made this and i loved it .. I moved up to Illinois years later and asked alot of mexican restaurants if they had this and they acted like they didnt know what it was .. asking me if i meant Carne Asada ...glad to see this recipe and video thanks alot
Thank you for sharing my friend. 👍❤
Hi , From Karnes City , Tx And I’ve gotta say ‘ LADY , YOU ARE ONE GOOD COOK !
You’re way of cooking reminds me of my Mother , Thank you for sharing 👋🏼
Just made it tonight. It was wonderful! Thank you for the great recipe and tutorial. 😋
You're welcome my friend. ❤👍
Nothing better than a homemade flour tortilla with Carne Guisada. I lived in Corpus Christi for almost 30 years. All the little mom and pop places sold Carne Guisada tacos for breakfast. I never noticed any bell pepper or tomato in any of them. The meat was falling apart tender so maybe the veggies had broken down in the gravy. I will try your recipe.
Excellent Recipe! Did it today. It came out great. YAY. My first carne guisada. I used almond flour instead of regular flour to keep the carbs as low as possible, but it still came out great! THANKS Rachel!
Just a wonderful dish you are a great teacher
Looks delicious! I will certainly try this recipe.
Thank you. ❤⚘
Of all the videos of carne recipes, yours is my favorite. Perfect. - Marty from San Antonio Tx
cooking htis tonight!! You made it so simple to cook, thank you!!
You’re my favorite cook to watch! ❤️
That Carne Guisana looks so delicious. I was wondering what kind of rice did you prepare with your beans? This is definitely a must-try. I can hardly wait to try this recipe.
So I recently retired and over the past 2 years I've slowed it down alot . I decided I wanted to try my hand at cooking . Mostly mexican food stuff . So I started watching some of these ladies and I have 3 favorites . Rachel of course has become my go to lady . The way she can keep clean is just amazing , I look like a bulldozer came thru our kitchen when I'm done . But have really turned out some tastey stuff. I think my wife is happy I took up this hobby . Thank you Rachel
That looks AMAZING! I'm going to try this. Looks like something my mama used to make. She was born and raised in San Antonio, Texas!
Found your cooking to be as authentic as my Moms. You make it easy to follow your recipes, and u make us hungry. So happy to follow you. Keep up your great work. Thumbs up 👍👍👍👍🙏
Looks delicious! Will give this recipe a try. I made something similar once, spiced up a Mississippi pot roast recipe with cumin and coriander, came out good, used banana peppers but suppose you could use a combination of bell and hot peppers. Yes, chuck roast is the best for stews!
Wow! This dish looked so good. I enjoyed watching your technique. I look forward to TRYING to do this. The video really helps a cook in training like me. Thank you.