Boricua Style Habichuelas Guisadas Frescas (Stewed beans from Scratch)
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Hi and welcome back! Today I made habichuelas guisadas frescas estilo Puerto Rico, or stewed beans from scratch, Puerto Rican style. You start with dry beans. They taste amazing!
Here are the ingredients:
1 package(12 oz) dried pink beans(any except black beans)
1 green bell pepper, roughly chopped.
3 or 4 stems of cilantro
1/2 cup of pumpkin (calabaza)
1/2 cup sofrito You can watch me make sofrito here: • How to make Authentic ...
1/4 cup olives with pimento
3-4 cloves of garlic ( I said two in the video, but they were really big)
1/2 cup smoked ham, cut in cubes
2 cans of tomato sauce(8 oz each)
Salt to taste
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon of homemade sazon or 1 packet of Sazon Goya or Knorr
You can watch me make the sazon here: • Home made Sazon (Goya ...
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how is this video a few years old and its still probably the only video by a puertorican woman making calabaza and explaining it in english. cuz she is smart enough to know that if you a puerto rican looking up how to make beans on youtube you probably aint speaking spanish eitther lol thank you for this video you hooked a sister up
🤣🤣🤣🤣 So true!
LOL...true....I'm trying this recipe next week. My own attempts at making beans fails regularly :-)
I understand Spanish, but I like to listen to it in English better cuz she explains it more in detail.
new and improve rican are trying to stay away from MSG. so no more. sazzon..i dont think the original. PR use that stuff..My grandma never use it. just a thought. god blesz i like thar she makes her own sazzon. smart.
not with the can beans. ither.try to go all natural out side restaurants we dont know what they do.
Thank you so much my MOM past away couple weeks ago & your the reason I've stop crying you sound & cook just like her! I've been seeing all your videos ! Whenever I miss her i comeback God bless you mami
Taya alberto I'm so sorry you lost your mother. I could only imagine the pain and emptiness you must be feeling. God bless you mija.
Taya alberto same❤😔💪
Chicken soup
Even though its five years later, keep your head up mamas. God bless and may her soul be in peace. I'm sorry for your loss.
Omg that is so touching. Hope you have an awesome New Year.
I know this videos are a few years old but I want you to know I’ve learned a lot from you. My heritage is not Puerto Rician so I’m learning from the very beginning. You explain things very well.
Thank you for posting all your secrets! My husband is Puerto Rican and I'm a mutt. He grew up eating Puerto Rican cooking so I had to learn how to cook his favorite dishes. It's hard to find good Puerto Rican recipes so he decided to look up videos himself. He found yours and told me this was what he grew up on. Thank You for sharing. You saved me. Everything comes out delicious and I follow every thing exactly. I now have a happy, never hungry husband. Thank you!!!
I tried your recipe for, habichuelas guisadas today... they were as close to abuelitas beans as one can get. Congratulations.
dam. i miss my grandmas cooking. one love bronx love 183
@@mikelugo8983 bx 183rd home sweet home
“It’s a natural occurrence “ LOL That’s definitely Puerto Rican and it’s how I make it. Making some today. I’m so glad my mom taught me how to cook .
It really looks delicious. Thank you for showing how you cook it. 🇵🇷 súper delicioso.
Wish I could show you how my beans came out. Boy oh boy they came out amazing.. Thank you for recipes and keep sharing with us ur great cooking tips... I grew up in a Spanish neighborhood and my family being 1 of the 2 black family's in the building. I always loved the smell and taste of good spanish food. So I had to learn and came across ur show on utube. So I tried making ur stewed beans first. My neighbor said they taste better than her mom's. Then her mom tried it and she loved it. They asked me how did I learn how to make it and it taste so good. I said it's a awesome lady on utube and her show is "Sweets and Beyond." She is great! 👌👍🤗
This is completely different than how my grandmother makes it (maybe a regional thing,) but everything you did makes sense! I can't wait to try this!!! Thank YOU!!!
I love your videos! I learned how to cook puerto rican dishes thanks to you since my husband is Puerto rican!
Gurrrrrrl you make cooking look so easy. I'm gonna try this tomorrow night.
I made these beans about 5 months ago and it was AMAZING!! Followed the directions to the T. My family & friends loved, loved it.... I also made your sofrito. Making the beans again tomorrow for dinner with baked chicken.. Keep posting the great work.. Thank you
+Tomeka Taylor Thank you so much for the kind words!
You are absolutely amazing. I follow all your recipes down to a tee, and it always comes out perfect. Thank you
Thank you for sharing your recipe! My family loves it!
Thank you for sharing this beloved recipe. So many people of ALL cultures LOVE Spanish rice and beans and it was very generous and gracious of you to share your awesome recipe. Thank you.
I think this is one of the best TH-cam presentations for teaching how to make this particular recipe. I'm eager to try this. Thanks!
prb25001 You are very welcome! Buen provecho!
Still always come back to this video and always comes out amazing thank you 👏
Thank you so much for that recipe, I have been looking for a fresh and preservative free Puerto Rican beans recipe like this. My favorite meal is yellow rice, stewed red or black beans with grilled chicken on top :)
This is my favorite recipe! I've done it a couple of times already and get compliments all the time including from fellow Dominicans
I started soaking beans early this afternoon in anticipation of tomorrow. You CAN go back home... through the scents and tastes of good down-home food. Always takes me back to an innocent time, eating and sharing with family. Thank you! I have subscribed.
I almost forgot about the calabasa my mother use to put in the beans and sauce. It's really delicious with the beans. Thank you for sharing.
So, my parents are Puerto Rican. And my mom made this all the time for me when I was growing up. Now that I'm an adult with 3 kids I wanted to learn to make it as close as possible to her recipe. But we live so far away from each other. Your recipe is on point! Sooooooo delicious, just as I remember it. Thank you so much for posting this video. Now my kids get to enjoy a piece of my childhood:)
Hi Ida! I wanted to let you know I made this recipe and it turned out beautifully. The only difference is I used 822 grams of Goya's pink beans (the large can), 1/3 cup cubed ham, and 1 cup diced pumpkin. I also entered it into Calorie Count's website, and it comes in at only 177 calories per 1-cup serving. A very healthy and delicious dish! I'm loving your recipes and YT channel. Just wanted to say thank you for your efforts in sharing these recipes with the world!
And THANK YOU for figuring out how many calories they are! Now I'll be able to log it in MyFitnessPal lol.
Hello thank you , I have tried cooking some of your recipes , and yes they are wonderful, delicious, and easy to cook!!👍👍👍👍👍
Looks great. Will definetely try it. Thanks for sharing.
I love this channel I as a single Puerto Rican man never really cooked . I always had my X wife cook and she is awesome but now I’ve learned and I’m ok this channels has fought me so much I thank u from my heart good job nena
We did it😁😁im part puerto rican and my wife is Jamaican our first time making these Puerto Rican beans and it came out perfect just like abuelita...thank you so much im making this every week....
Wonderful colors! And what a pretty pot. Excited to try from scratch!
Hola Ida !!! I made this yesterday & it was PERFECT !!! Thank you so much for another amazing recipe! ❤️❤️
Thank you Ida! What an amazing episode. You do such a great job and so authentic. I’m making this for my PR doctors with steaks. Thank you
this looks so delicious! i'm making this this week!
Another winner. Hubby made them yesterday and they were delicious plus we froze some in single meal portions for us. Thanks
TY for this boriqua recipe for fresh beans! Warms my 💔 heart! My abuelita was the best cook ever and I miss her brilliant touch to making simplistic dinners with such amazing savor! I tried to do pinto beans in the past and was never quite satisfied. Ik why now, I didn't soak them overnight! I will, this time! TY again.
Stay safe 😷
QDLBS 💖🤘✌👊
whooo, I'm a fan favorite with this recipe! Thank you, Paz Y Bendiciones!
I'm glad you made a video on this I usually just use canned goya 1 15 oz can I forgot how to do it thanks so much will definitely try it
Wow. Those sauteed beans look sooo good. My mom used to make them also from scratch. I'll be making them soon. Thank you. Love your videos. God bless.
Tú me matas con estos recetas!!! Que ricoooo mm como mí abuela cocinó antes
yes yes yes
Miss you, Ida! Thank you for sharing your recipes. They have made me a better cook! Hugs, La Griega xo
Oh my gosh. Yummm. Need to try this
Hi Aida, Thank you for share this cooking recipe. I did it !!! God Bless you !!!
smart cooking! estas una buena maestra! gracias ❤
mil gracias….it looks delicious!
Much a s gracias por tu recepy. Mechedaron deliciosas!!!
thanks ida. this was sooooo good.
Made this exact recipe!!! Omg so good! Gracias !!!!
That sauce seems like a great base for a lot of dishes. I could almost smell it through the screen!
It smelled amazing!
Yummy!! I love your videos!!
Thank you, I have been waiting for a true PR to show the pumpkin with beans. I am making this tomorrow. You are the greatest.
You're welcome Rosie.
OMG thank you for putting up this video of habichuelas guisadas boricuas from scratch, listening to you and watching this fideo it reminds me of my islita bonita and my beautiful people, i live in mexico and i been looking for the receta here in youtube to make my husband this habichuelas. You have a new subscriber. Bleesing!!!!!!!!
Very good video, my compliments to the Chef.
Omg looks delicious!,
love your videos, u explain everything so exact and clear!! buen provecho!!
Thank you marie!
second time I do this recipe and it’s DELICIOUS 🤤
Thank you so much for sharing your recipes . I haven't been able to cook some of these since my abuela died.
Gracias!!!
Thank you Ida! I was curious how to cook fresh beans and how to store for future uses!
Thank You for this recipe. I've always seen people make the dry beans on a pressure pot but I dont have one. And now I can make them with this video. Can't wait to try it....by the way, I had to subscribe to your channel because I followed your Rellenos De Papa video and I made them exactly how you made the video, and It came out DELICIOUS! Se fueron como pan caliente jajajaja. The only different thing I did was that I used turkey ground meat instead of beef. But everything else was very good. I'm actually thinking about selling rellenos De papa using your recipe. THANK YOU Ida. 😘👍👏
Thank you for this recipe. I have tried to make dried beans and they never came out right. Now I know how to make them.
Yay I've been waiting for this video thanks for making it
Let me know when you make them!
Mmmmm, this is the way to cook this.
#Classic
Oh Ida that looks absolutely delicious. Wow I love it and would kill to try that. Fantastic dish. Shared on Fb for you
It was Ange. Thank you so much for sharing it! I hope you can find all the ingredients to make it!
Love these beans !!!
thank you for this video now I can finally learn how to cook spanish food I know how to cook but I need to get better more :) So thank you so much
Nyvianette Santana You are very welcome!
Thanks for the videos, I'm learning a lot
You're welcome!
Me gusta su estilo.
Thank you thank for this...... I live in Greece and was wondering how to make habichuelas. I’m from NYC and grew up with all my Puertorriqueño friends. I don’t have Goya products here. I miss my fooooood. Love you
Ohhhh Ida!!! It looks absolutely divine!!
Thank you Tracy.
Hey Aida. My abuela used to make habichuelas blancas every once in a blue and I Loveedddd them. Was hoping you could do a recipe for those. Thanks!
I am definitely going to make this beans is a staple this house. Thanx
You're welcome.
Thank you! I couldn’t remember the way my grandmother taught till I saw this video
This recipe is amazing!!!!!!! Omg I am so happy I found you !!! I just made this and I am In shock with how delicious they are!!!!!
Yummmy!! Looks sooo good!
It was!
My husband makes your beef stew and it comes out so delicious
Hey Ida I made the rice again and I did the spoon trick , holy smokes the spoon stood up straight I screamed!! No magic it just works! :-) :-) :-)
LOL That's awesome natalie!
I can't wait to try this- I usually cheat and use canned beans.. I never had it with squash before, I've only made it with potatoes. I will give squash a try! Thanks!
It was so good! I don't like the squash, but my hubby does.
Thank you can't wait to make this....yummy xoxo
Gracias!
Hello you have a new subscriber! Love your recipes
looks delicious :)
I can smell the sofrito ❤️
This is an odd comment, but your cookware is really pretty. Thanks for the video. Not enough Puerto Rican cooking videos out there.
hi, thanks for the recipe....definitely going to use your recipe...looks so tasty. Wish you would show what the pumpkin looks like before you cut it up...I'm not familiar with PR vegetables and it would help if you would show this for us in the audience who are don't know. thanks
Love ur channel,,,this what I’m making today,,,😷😢👍❤️🙏💯✌️🇵🇷....stay safe stay inside,,,,
Sooooooo good!😛
Que vaina que se ve bueno.
Lovely 🥰👍🍀❤️❤️❤️
Trying this recipe today
Gonna be trying this😊
They are so good! I had a few teenagers over when I made them and they almost ate the pot!
it looks amazing. I think you should use a wooden spoon though when using those types of pots so your not scratching the bottom of the pan..
Awesome
I literally just cooked this i had to rewind the video 20 times to get it just right lol but YO!!!!! My beans slapping now !! This Lady can Cook Cook lol
when you put beans in the container do you add the liquid as well as 2 cups of beans?
Hey I LOVEEEEE your recipes I've tried 5 diff dishes and they came out absolutely amazing... Can you do a video on Pernil? I am dying to make it it's one of my fav Hispanic dishes
Barb Thank you so much!
I like watching you cook. You get right to the point and make it seem easy. One question. When all was in the pot I think you said it was done. It looked like soup to me. On the plate it looks much more dry with the white rice. Did you cook it down to get it thick and if so for how long? Thank you
You can cook it for 30 minutes until the liquid reduces to your liking
This was well done, thank you. I like that you brought in a second spoon for tasting the dish as you were cooking it.
I usually crush some beans to make the sauce thicker and creamier.. do you?
thanks Joe
Que ricoooo
I’ve watched so many videos I’ve learned no one makes rice and beans like my abuela lol but this was the closest I could find
i agree. one love
And the calabaza is cooked separately first, then you add them! Was just curious how you cooked yours!
Paloma Healing I’m wondering the same thing hope she responds
I've made this with potatoes instead of pumpkin. I'd love the pumkin but my husband hates it. Thanks for doing a "from scratch" video. I wish we had a smell app on YT! I'm sure that was smelling awesome! LOL
I usually put potatoes also...didn't have any so I put in pumpkin. I'm the one who doesn't like pumpkin, my hubby loves it.
I was thinking the same thing about the smell.
Please tell me how to make the potatoes for this dish I would use that instead of pumpkin
Love the video, but surprised you didn't add any onion. I also do potatoes but pumpkin also tastes great. Thanks for sharing.
The sofrito has onions in it. You're welcome! I didn't have potatoes lol