I've just finished the cooking and waiting for it to cool down. It's still a bit too bitter to my taste. Do you think the bitterness will go away after a week or not too much?
Thank u ☺️ doesn’t need sunlight…just keep in kitchen corner for one week, mixing at least once everyday…store in refrigerator after one week…let me know how it turned out for u
I never knew that we could add water to pickles - even boiling water. Amazed. Still worried if it is ok to try this, so conditioned is my mind against any water coming into contact with pickles. The end result looks so enticing. Thank you for this video. Like you say, something different.
This looks ideal for me to try, except I don't have a pressure cooker :-( Could I boil the limes in a pan with a lid on for some time to start the recipe? Or bake them in a fan oven with some water in a pan, covered with foil, perhaps, and periodically top up the water? Many thanks.
Thanks, tried and tested.Super delicious
Thanks for your feedback 😊👍
K0??🎉@@sugicooks
This was exactly the pickle that my late grandmother used to make! Thanks for sharing this!
Lovely, great to know 🙏😊
This achaar looks really good. Going to give this recipe a try. A good combination of spices.
Thank you 🙏 glad you like the recipe
Absolutely delicious and yummy
Will definitely try it ,my wife with
ladies trying to make pickles to sell ,thank you so much
Thank you 🙏 and best wishes 👍
Thank you! It looks absolutely delicious. God bless you!
Thank you 🙏 and welcome 🤗
Very nice to have the new method of making lemon pickel Thank you for the viedo.
Thank you 🙏
Tempting lemon pickle 😋
Many new tips are very useful 👍
Thanks a lot, glad you find this useful
Curd rice and lemon pickle anytime favorite combo !! Looks mouthwatering 😋
Yes sanjee, my favourite too 😍 whenever I make this lemon pickle, I make sure to have curd rice at the end of the meal, just to relish this pickle 😋
Looks delicious
Thank you 🙏
Thanks for this delicious recipe 😊
You are welcome 🙏
Great
Thank you!
Wow tq dear for sharing ❤.
Me too make my own pickles.
I love to do them , l have never bought my pickles.❤❤❤❤❤
Quite informative recipe. I am sure its full of probiotics and vitamis C and others.
Tks Anand watching from Mauritius
Thanks for watching 🙏 glad to be of help 🤗
I've just finished the cooking and waiting for it to cool down. It's still a bit too bitter to my taste. Do you think the bitterness will go away after a week or not too much?
Thank you - looking forward to making it.
Thank you look great will try
You are welcome 🙏
Excellent! Thank you!
Thank you 🙏
New recipe and what's the reason to pressure cook. Can you give correct measurements of salt
Super sister new method
Thank you 🙏
Thanksfor sharing
My pleasure 😇 thanks for watching 👍
Excellent thanks for this recipe
Thank you 🙏
Fantastic recipe! I’m definitely trying this out!
Doesn’t need sunlight?
Thank u ☺️ doesn’t need sunlight…just keep in kitchen corner for one week, mixing at least once everyday…store in refrigerator after one week…let me know how it turned out for u
I never knew that we could add water to pickles - even boiling water. Amazed. Still worried if it is ok to try this, so conditioned is my mind against any water coming into contact with pickles.
The end result looks so enticing. Thank you for this video. Like you say, something different.
You can give it a try without any hesitation 😊 Let me know how it turned out 👍
Tell me how long it’s take to go bitterness
Reminds me of all the people i am about to cook spice and sizzle and lock etc
Very tasty 😋👌
Thank u Mami ☺️
Seems like theres no preservative here. How long would it last?
Yumny❤
Thank you 🙏
So yum 😋
Thank you 😊
👌How long is it going to stay good outside ?
Recommend keeping inside refrigerator after one week. If stored properly and handled well, should stay good outside for upto one month.
Yummy 😍
Thank u Aswini ☺️
Looks Devine 😋 please can you give mix veg pickle
Thank you 🙏
Don't discard water. After cooling, the water can be added to plants.
Ok
Wont the water create issues such as molds? Help me understand..thank you
Hot boiling water will not create molds, if prepared the right way
This looks ideal for me to try, except I don't have a pressure cooker :-( Could I boil the limes in a pan with a lid on for some time to start the recipe? Or bake them in a fan oven with some water in a pan, covered with foil, perhaps, and periodically top up the water? Many thanks.
Hi, you can boil the limes in a pan until the limes turn soft, may take 10-15 mins
Brilliant! Thanks so much for the quick reply, really appreciate it!😍
Thanks for sharing ! An unusual recipe !❤🎉😊
😋🤤
😍
Post a video to make kolunji pickle
Ok, will try 👍 if I get kolunji in my place
If v add water it spoils soon
Hello Mam please can you send me brinjol pickle recipe my dear thanks
👍
Thank you 🙏
looks like the lime used is seedless. may be that is why when i used this recipe with my lime that has seeds, became bitter