Making delicious Fish Biryani - with Baby hake and boiled eggs
ฝัง
- เผยแพร่เมื่อ 11 มิ.ย. 2021
- Fish biryani can be a more complicated recipe to follow but the reward at the end is delicious enough to make it worth the trouble.
Requires some preparation as well as simultaneous steps. Follow along as I use baby hake that we got, but the process for any other fresh fish will be the same.
Ingredients
800g frozen baby hake
To marinate the fish
2 tbs oil
1 tsp mixed masala
1 tsp soy sauce
1 tsp fine salt to taste
Crack of black pepper
Sprinkle of mixed herbs
Splash of lemon juice
For Biryani "curry"
3 medium tomatoes grated
1 medium onion, grated
3 green chillies
Biryani mix - cinnamon sticks, bay leaves, star anise and fennel
4 cloves of garlic sliced
1 tbs mixed masala
1 tsp hurdee (tumeric)
1 tsp salt
1 cup biryani dal (brown lentils)
1/2 cup frozen peas
The left over marinade from the fish
1/2 cup of the oil used to fry the fish
1/2 onion for garnish - fried in 1/2 cup oil
4 eggs, boiled
Dhania to garnish
2 cups par cooked rice (follow steps in chicken biryani recipe)
Best served with dhal and salad or sour milk salad. Will serve up to 6-8 people but can also be kept in the fridge because it will definitely taste better the next day! - แนวปฏิบัติและการใช้ชีวิต
![ทัศนศึกษาโรงงานผลิตโค้ก [THAI/ENG SUB]](http://i.ytimg.com/vi/M9y-TJBNem0/mqdefault.jpg)
The humility of our mother and the respect she shows to her cuisine is humbling. She cooks from the heart, one can both see and hear the authenticity of old school cooking in her action and voice. To those reading this remember that our cooking methods are slowly ebbing away, mother is one of the last of the mohicans, we should wean enough knowledge and impart this to our younger generation, we cannot let such classic cooking methods die down and get sucked up in a distant memory. Ma...as usual my utter admiration and blessings to u..
Thank you so much for the kind words and also for the encouragement - it really is heartwarming to read such comments!
Thank you for the lovely recipes I really enjoy your videos
Thanks for your pickles and all lovely cooking maa you are great may god bless you this easter holy time love you from durben chatworth maa Naicker
Hello gaithree thank you for your beautiful recepie I made baby hake beryani it came out lovely all your recipes are beau🎉 ❤❤ you are amazing
So great to hear and great job in cooking it!
First time making fish breyani. This has been really helpful. Regards from Scotland
How did it come out?
Lovely breyani will try it thanks for sharing ❤
What a wonderful channel. New subscriber! My mum shared the same name as you. You are doing all our elderly mums proud…the mums who are no longer with us and the ones we are fortunate enough to have with us. Thank you for your humble ways and making us feel such warm motherly love through your cooking! Well done Ma. Lots of love and best wishes to you. 💕
Thank you for the kind words! Welcome to the community 👍🏽
I wish you was my mum ..I would enjoy every meal with so much ❤ love thank uuu
Made this for my parents this morning before they left back to KZN.. Was an absolute Hit! Thank you for sharing❤😊
My pleasure 😊
You are a gem to our younger generation
Your English is perfect and you have such a humble countenance.
We have learned so much in such little time
You inspire other people to continue cooking Durban curries because they are after all the best curries in the whole world
Thanks so much my dear!
Lovely recipie thank you
Thanks so much!
Love your cooking ma miss my mum's cooking delisgious
Thank you and hugs 🫂
Ty so much aunty ji. I followed your method and just tweaked it with some ingredients that I usually add to a fish dish and my family loved it🙏🏻
Great please share your additions as well!
Lovely biryani thanks for recipe I'm excited to try it..from Pretoria
Most welcome 😊
I love your recipes, I made your chicken pie today, it was great
So glad!
This I'm going to try...thank you mommy
How did it go?
I love it.................. Try to get some silicone spoons so you dont scratch your beautiful pots , the none stick surface, just a thought .
Thanks we will do that 🙏🏼🙏🏼
Thank you for sharing
My Pleasure!
Thank you ma fish is my favourite
The fish biryani looks delicious
Nice to have new recipes
What a simple and easy recipe. Thank you for sharing
My pleasure 😊
ma you are too good,,,love and blessings......vinesh
Thanks Vinesh!
Thank you for sharing. Lotsa love 💞
You are so welcome!
Delicious thank you
My pleasure 😊
Thanks so much 🙏💓mum 😘you are a brilliant cook and you remind me of my late mum.
Looks interesting fish is my favorite I will definitely try this today.
Hope you do!
explained very nice and ingredients are mentioned and on point, I like it because you are explaining so well,
Thank you 🙏🏼
Thank you for sharing your recipes. God bless you my Friend 🙏👍
Thank you for watching 🙏🏼
#GaithreeDeviLuckan I've been watching your videos here in NZ and been loving them. Of late I've been missing Durban style Indian food and your recipes have made me want to cook my own curries etc. Watching one of your videos I see you grew up in Sezela, I went to primary school there and grew up in Pennington. Our bus driver then (1990-1992?) was an Indian guy named Ram, what a character!
We grew up in Sezela in the 1960s and 1970s. I got married in 1979 and moved to a small settlement near marianhill/pine town.
Looks delicious 😋 i luv it
Thanks so much!
Gonna try this recipe today.😋👍
Let us know how it comes out!
Thanks for this recipe it looks delicious
Thank you!
Yummy, looks so good!
Thank you Sherons!
Delicious
Hi , I watched your video on the fish biryanis, I am so glad that I came upon this video , will definitely try it especially for my husband . I just want to know how you cook the rice with the two different colours . Thank you .
When cooking the rice we add hurdee (tumeric) - this gives the milder yellow colour. After the rice cooked we added egg yellow food colouring that gives the brighter orange, almost red colour to some of the grains.
Aunty you are such a talented cook.
I wanted to ask you if you ever use butter or ghee in your breyani.
My mum uses butter or ghee to fry her onions and too braze the curry .....with a mix of oil too.
So with breyani.....we always do a mix of dhania mint onion and tomatoes....in food processor ....thats the base of all breyani. Maybe Tamil people have a different style of cooking. We don't use peas at all.
Thank you for showing a different style of making breyani. Looks delicious
We do add in butter or margarine from the top, especially for veg Biryani. That base mixture sounds interesting. When do you add? While still braising?
@@GaithreeDeviLuckanAunty, same as when you add your tomatoes....thats when we add the "dhania mint tomatoes onion" liquidized mix....we put "chillies" too in that mix..I forgot about that.
I will be trying your way.....looks so much quicker and less pots to wash.
Thank you Aunty, stay blessed
Thanks for showing us how to cook fish breyani. Pls write recipe step by step for us. Thanks
I miss my mom. Love your style and the way you speak reminds me of my mom. Thank you bless you aunty
Thanks so much!
@@GaithreeDeviLuckan please tell me where to find your mutton briyani and your masala the Taj mixed can I use it for chicken and all curries
@@cynthiamatthews6057 hi Cynthia, we us Taj Mahal as well but we make our own mixed masala, adding to the Taj base. See the video for how I mix my masala:
th-cam.com/video/O1L2tDh0iOw/w-d-xo.html
Mmmmmm😋😋😋😋looks scrumptious ma lovely 👌🔥💕
Thank you 🙏🏼
I just bought some baby hake will try your style.
Looks delicious.
Thank You your videos are wonderful slow and step by step
Just love it Aunty Gaithree
God Bless
Hope you enjoy! Its my pleasure!
Made this last night for supper
Everyone loved it.thanks Ma'am 😊
Such a pleasure, thanks for the feedback!
I love watching you cook! So much practical wisdom is shared by you on how to do curries etc. We love and appreciate you!
Thank you so much!
It's demonsrated very well.
Congrats
@@devigiemariekistiah7436 thanks so much 🙏🏼🙏🏼
She builds us up amazing recipies
I always wantedtono
Really enjoying these recipes. So far everything I tried came out perfectly. Please can you show us how to cook crab curry.
Will do soon!
@@GaithreeDeviLuckan ⁰⁰000⁰000000⁰00000000000⁰0000⁰⁰0000⁰0000⁰⁰⁰⁰⁰p
Thank u so much. I've made it for supper and it was awesome.
Most welcome 😊
WOW i know now how to make biryani
Hope you give it a try!
I am so glad I found this channel ma cooking is potent I will definitely try this reciepe out soon🤗♥️😘
Thank you and welcome to the community 🤗
@@GaithreeDeviLuckan wr4d
Yummy that is so divine.. most hearty meal indeed .. thank you for sharing ❤️
can I use a gas oven to put the breyani in?
The oven is to dry out Biryani just a little bit. As long as you watch it and you keep your heat just low enough to allow the biryani to dry it should be fine 👍🏽👍🏽
Love your videos aunt please can you do a video on how to make itally sorry for spelling looking forward to that. Thanks and god bless.
I've not tried idli myself - I will try to get a recipe to try and if it is successful will share on here.
🙏Yummy, scrumptious definitely going to try your recipe. Happy cooking loves Jayshree 🌹❤️
Thanks let us know how it comes out 👍🏽🎂
10 out of 10 best i have ever seen
But please make Cornish
@@nicolaanddenzilcookingchan8650 thank you 🙏🏼
@@nicolaanddenzilcookingchan8650 we will also make Cornish soon!
I absolutely love watching you cook.. I’ve learnt so much! Thank you for the wonderful recipes Xx please continue sharing and making these awesome videos xx
Thank you Megan!
❤️🙏🏼
Pp
Please aunty make and show tinfish curry. If you can also do roti and how much of gee to use. Thank you so much .
Hi there. Here is the recipe for the tinned fish curry:
th-cam.com/video/0oCfl_nacuw/w-d-xo.html
And here is the link for the plain roti:
th-cam.com/video/vHIZKkKINx0/w-d-xo.html
@GaithreeDeviLuckan Thank you so very much, Aunty. I'm from Durban originally but now New Zealand.
Mam you on fire simply adore you
Thanks a lot, welcome to the community!
Tops ma👍
Thanks!
Ahhh Mum.... Your breyani looks so delicious 🤗.... I usually omit the tomatoes for sour milk. Take care, stay safe and have a blessed weekend 🙏
We do that on other biryanis like chicken biryani but fish biryani we like to make more sour and therefore use tomatoes
@@GaithreeDeviLuckan mum, please can you share a sweet rice recipe 🙏
@@shanalawrence4381 we will add to the list and upload soon!
I agree with that, I love briyani, but I can't cook it, do you do open fire cooking
Absolutely delicious. Is that carrot in the rice?
It looks like a little bit of food colored rice which some people do😁
Delicious. What about adding potatoes? 🤔
Yes you can add them - cut them into thick round chips and fry off and add to the top of the biryani.
Thankks
Only a pleasure 🙏🏼
😋
Thank you!
Hello Aunty. Thank you for your channel...I've learnt so much from you.
Was the baby hake frozen? How do you defrost it? Thx
Yes it was, we actually used it from frozen so it was not defrosted.
Its easier to removed the scales and cut into pieces while it is still frozen. Otherwise it gets too soft too quickly.
THANK U FR THE RECIPE TO FEED 30...TO 40 PEOPLE...U ARE AWESOME..GOD BLESS..
l love your channel, but what ingredients do you have in you mixed masala. please advise.
Hi Patsy. Here is the video for how we mix our mixed masala. The list of ingredients and quantity is written in the description of the video.
th-cam.com/video/O1L2tDh0iOw/w-d-xo.html
Love your delicious recipes.. 🙏🙏.. Can u plz tell me what masala you use. 🌹
Hi Pam. This is the recipe for my mixed masala.
th-cam.com/video/O1L2tDh0iOw/w-d-xo.html
@@GaithreeDeviLuckan thank you🙏🌹
Hi
Thanks so much ma
Only a pleasure!
What kind of mix masala r u using pls
Here is how i mix my masala:
th-cam.com/video/O1L2tDh0iOw/w-d-xo.html
Pls give me veg biryani recipe
Here is the link to the vegetable biryani recipe:
th-cam.com/video/_c4SNAg7uls/w-d-xo.html
What is the red in the cooked rice please?
It is good colouring. The colouring is called egg yellow. Where the colouring is added it is more intense so shows up as red an not yellow.
Where do you buy this hake from in jhb
We used boxed frozen baby hake. I&J or Seaharvest both have them.
Using frozen fish tonight. Any advice
Hi Judy, sorry, missed this response. How did it go?
why dont you put sour milk in the fish breyani
Usually we use sour milk to help tenderise meat. Fish does not need to be tenderised.
Do more nice food auntie 🤝
Thanks, will keep it up!
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Everyyimeucookiliketojus takeit outfrum de fonean eatitup
Bold eggs. Ew gross and fish no way
It is delicious, should give it a try
This is a dum thing
Please elaborate why you’ve said this twice now?
Lily Chetty clearly you don't know whats good for you, also learn some respect while you at it!!
Yummy you have so much patience we love your channel ma
@@meeraramchuran6188 thanks so much for the feedback! 🙏🏼
This is bum 😂
shame man, lilly chetty, you're such a sad person...i hope you get some help