BUA LOY: Colorful Glutinous Rice Balls in Sweet Coconut Milk
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- เผยแพร่เมื่อ 9 ม.ค. 2021
- Nyob Zoo Foodies!
Here's a fun & colorful Thai dessert for you all: Bua Loy. A popular Thai dessert usually eaten warm. Soft and slightly chewy glutinous rice balls cooked in a sweetened coconut milk. So simple but very comforting. A fun childhood dessert I enjoyed every time my mom makes it. Hope you all enjoy!
Have you tried this dessert before?
WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
chawjcreations.com/2021/01/11...
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INGREDIENTS
--ROOT VEGETABLE/PUMPKIN GLUTINOUS RICE BALLS--
FOR PURPLE
¼ cup cooked mashed ube
1/2 cup (50 g.) glutinous rice flour
2 tsp tapioca starch
1+ tbsp hot boiling water, add more as needed depending what you use **
FOR YELLOW
¼ cup cooked mashed delicata squash
1/2 cup (50 g.) glutinous rice flour
2 tsp tapioca starch
1+ tbsp hot boiling water, add more as needed depending what you use **
A little yellow food coloring for a brighter color if desire
FOR ORANGE
¼ cup cooked mashed yams
1/2 cup (50 g.) glutinous rice flour
2 tsp tapioca starch
1+ tbsp hot boiling water, add more as needed depending what you use **
A little orange food coloring for a brighter color if desire
--POWDER/FOOD COLORING GLUTINOUS RICE BALLS--
FOR GREEN
1/2 cup glutinous rice flour
2 tsp tapioca starch
½ tsp pandan extract
¼ cup hot boiling water (add more water as needed after)
FOR BLUE
1/2 cup glutinous rice flour
2 tsp tapioca starch
1 tsp blue butterfly pea powder
¼ cup hot boiling water (add more water as needed after)
FOR RED/FUCHSIA
1/2 cup glutinous rice flour
2 tsp tapioca starch
1 tbsp dragonfruit powder
¼ cup hot boiling water (add more water as needed after)
--SWEET COCONUT MILK--
3 cups coconut milk (700ml)
1 1/2 cup water (350ml)
4-5 palm sugar circles/rounds (depends on your sweetness level I suggest starting with 4 rounds) [~1 cup regular sugar] (8.5oz- 9.5oz or 260g-272g of palm sugar)
1 tsp salt (8g)
1-2 Pandan leaf
--OPTIONAL--
Cooked cubed taro roots
Fresh young shredded coconut meat
Red beans
For a full a batch of just ONE color: Do as follow
6 cups glutinous rice flour
1/4 cups tapioca starch
1.5 cups cooked mashed taro root
1/3 cups hot boiling water (add more as you go)
Food coloring of choice
Use the same sweetened coconut milk recipe
#bualoy #Thaidessert #rainbow - แนวปฏิบัติและการใช้ชีวิต
บัวลอย สีสันสวยงาม น่าทานมากๆคะ😋😋😋
Pretty colors! Looks delicious! Thanks for sharing 💗
Thank you so much for colourful sharing🤝 sis👌👍🏻
Love it and love your channel! Always look forward to your posts. ❤️😉Thanks for sharing!
So colorful! Thank you. I add dome glutinous rice in the coconut milk to make coconut milk thicker, but then yours is the traditional one. Love this comfort food on a cold rainy day like today. Thanks Cindy! Stay safe!
Happy new year! I will try this soon so colorful & delicious🤩
Thank you so much for sharing! 💕💕💕
wow! very pretty dessert😍💓
I'm a guy and I love to cook. I love to cook for my wife and I treat her like my queen even though I'm only her court jester...but somehow she thinks I'm her king. I guess I got to her heart with good food, all thanks to you.
I love your food my friends😁👍
It's my favorite. It's soooo amazing
Very impressed look yummy 😋
😱..😋👍... really does look like skittles... Great Job.. you are soo talented... I need to make this ASAP...!! SERIOUSLY...
Thank you for sharing your recipe ✌😋👍
Thanks for sharing.
Delicious
yummy 😋😋
Yummy.
You can also add coconut meat and chia seeds to it! This is one of my favorite dessert dishes! Love to eat this when it’s cold!
Nice your video 😁👍💯
Qaab tau tsaug sab heev.
the colors are so pretty, definitely gonna try this one day👍
sorry to be so off topic but does someone know of a tool to log back into an Instagram account?
I was dumb lost the login password. I love any help you can give me!
@Adam Harlan Instablaster =)
@Enzo Alonzo Thanks so much for your reply. I got to the site on google and I'm in the hacking process atm.
Looks like it's gonna take a while so I will reply here later with my results.
@Enzo Alonzo It worked and I now got access to my account again. I'm so happy:D
Thanks so much you saved my ass !
@Adam Harlan no problem :)
Love how you use natural foods into the dough for coloring!!! I wonder what other natural products you can use for the green. I know there are powdered pandan but I don’t find that that colors food like the other powders.
You can try matcha powder. Also any freeze dried Supergreen powder works too
I love all the natural foods used to color also. Great video!!
I love to eat it with Jackfruit
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💖
Be Blissful Eternally 🙏👼🌈
Y'all know she's one person right?
I believe the concept of cereal came from these Thai desserts. The service men replaced coconut milk with milk and crunch and dried fruit for the bua loy, etc.
Damn your audio mic is so good I keep hearing like a door knock like a thumping sound. Thought it was someone at my door went and open no one there 😱😱
🤗❤️❤️🥰
You can add water chestnut inside the balls 👍🏻
4:50 - Should be "...that has been *ground* up." Just thought you'd like to know. Also, this sure looks good, but I don't have access to most of the ingredients, sadly.
Same. 😥❣️
Is there a way to store the extra raw glutinous ball ? Or maybe the cook ones ? How to store it ?
I would store them in an air tight bag. But they will crack when put in the freezer.
What is ube?!!
I think purple yam