For those that are asking about what to sub the sweet radish with, I just tried this recipe with shredded carrots and ground turkey meat and it came out very good.
Thanks for the detailed recipe!!! I’ve made these a few times but I can never get the pearls to have that sticky consistency! I’m excited to give it another try with your recipe!! I always steam them too so maybe I’ll try boiling next time too!
Yum thank you love your recipes. My mother is from Taiwan my dad is scottish/Irish/English and my Aunt is from Thailand. Thank you again this is one of my favorite food items . Love the sesame balls too
I was in Bangkok in March and I had these as street food as well as at high end restaurants. They were soooo yummy and I didn’t know what they were called haha. Finally I can make em at home too!
So why am i just now seeing this channel?? Just liked and subscribed! I love your videos! I love this recipe and will try it soon because i LOVE these! Thx for the upload.
Yum! I am envious of your time and patience with this dish, I've only salivated, never actually attempted! But after watching this, I am super inspired now and will tackle this soon. The blue and pink ones look incredible, did you get a subtle hint of the sweet pea and pitaya flavoring in the tapiocas? And I agree with the garlic oil, I can see them sticking to each other and breaking open while serving. Keep the recipes coming, thanks!
this is my first time seeing someone boil it, seems quicker and easier then to steam? does it make it taste different at all between steaming and boiling it?
I love your videos! I was wondering, if I make some in advance and store them in the freezer to steam a couple days later, will it still be okay to steam? Will it fall apart on me?
@@CHerCreations GOOD MORNING ! WHERE CAN I ORDER THE EXACT ASIAN RADDISH THAT YOU'RE USING ? NEW SUBSCRIBER HERE, BEEN WATCHING ALL YOUR VIDEOS , THANK YOU !
@@apetlambinicio6585 good morning! I’m not sure where they would have it in your location. But we have it in the fridge section of our local Asian grocery stores.
You can, but the sweetness is what binds the filling together. I'm not sure what you can substitute that won't affect the flavor. You might have to use a thickener like corn starch or something to bind it together if you don't want sweetness.
![Steamed Buns: Kas Las Paus (Kalapao) -[Non-Yeasted Version]-](http://i.ytimg.com/vi/G4OfoTxjXxk/mqdefault.jpg)
For those that are asking about what to sub the sweet radish with, I just tried this recipe with shredded carrots and ground turkey meat and it came out very good.
Omg yes a recipe for this ! I always buy them at the Asian store ! Now I can make them at home ❤️ thank you for sharing with us
You are so articulate and thank you for easy to follow recipe.
Thank you for the recipe. I made this last week, and it turned out great!
Thank you for sharing your wonderful recipe. I will make them for my grand daughter birthday party. May God bless you 🙏
Hello CHawjCreations, i have never tried this dish before looks delicious 😋, will try to make it soon Thank you for sharing
Thanks for the recipe, I’m definitely going to try it
Thanks so much for great recipe , i will try to make it when I have guests at home .
Thanks for the detailed recipe!!! I’ve made these a few times but I can never get the pearls to have that sticky consistency! I’m excited to give it another try with your recipe!! I always steam them too so maybe I’ll try boiling next time too!
No problem! Let me know if they turn out better for you. :)
I made them just as you showed! It turned out perfect!!! Thank you for sharing your recipe!
I love your recipes! Thanks for the coloring tips. You have the most easy to follow recipes and I love it.
I'm not a pork eater but these look so good especially the blue one it looks magical.
Yum thank you love your recipes. My mother is from Taiwan my dad is scottish/Irish/English and my Aunt is from Thailand. Thank you again this is one of my favorite food items . Love the sesame balls too
This looks so good and love the color ones.
Def one of the best recipes for this dish!!
I was in Bangkok in March and I had these as street food as well as at high end restaurants. They were soooo yummy and I didn’t know what they were called haha. Finally I can make em at home too!
thank you for making this recipe so easy to follow :)
Great job!! Love it.. the taste is so yummy
Will have to try to make this one day. Thanks for another awesome video
Ntxim qab kawg li
It looks so yummy and I love this. Thank you so much for your wonderful recipe sister!!! I am definitely going to make it this weekend.
Wow your food looks soo good. You are definitely a Professional cook
Thanks for the recipe sis. Will be trying this soon.
Omg I can never get enough of those! But, I’m too lazy to cook! I only know how to eat! You make everything look so easy.
Yum yum yum! One of my favorites! Omg! Mine will be just the clear one and please give me 20 of them lol! You did great.
Never seen a receipe for this ir heard of this before too!!!
I miss Thailand! Thanks for the recipe, I'll be making this real soon!
You're amazing. Thank you for sharing this!
Thanks for the tips omg
Cảm ơn bạn, hướng dẫn rất chi tiết. Nhìn rất ngon. 👍👍👍👍
I wonder, the filling are so sweet?
Chúc vui 🌷🌷🌷🌷
Merci 🙏🏻 pour cette excellente recette !!! Khop tchaï der 🥰🥰🥰🍀🍀🍀
Looks so yummy!!!🤗
like it . will make it today .
Great cooking. 😃🥰
Amazing!! One of my favorites!! 😩😋
Love your channel
I can't wait to try this out. Thank you!
Yum my favorite
So why am i just now seeing this channel?? Just liked and subscribed! I love your videos! I love this recipe and will try it soon because i LOVE these! Thx for the upload.
Yum! I am envious of your time and patience with this dish, I've only salivated, never actually attempted! But after watching this, I am super inspired now and will tackle this soon. The blue and pink ones look incredible, did you get a subtle hint of the sweet pea and pitaya flavoring in the tapiocas? And I agree with the garlic oil, I can see them sticking to each other and breaking open while serving. Keep the recipes coming, thanks!
You don't really taste the sweet pea or the pitaya. It's great for the color though :)
I love dipping sauces. What kind of sauce would you reccomend with this tasty dish?
Light premium soya sauce goes well for the dipping.I’ve tried it and it’s delicious,too.
Yummy!😋
Wash the daikon to remove salt and sugar.. tehna dd plam sugar? Does the filling have to be very sweet?
this is my first time seeing someone boil it, seems quicker and easier then to steam? does it make it taste different at all between steaming and boiling it?
That's so good but why don't you use different colors too
Hey cutie, by the way , where do u buy the pea flower and dragon fruit powder for colouring ,pls ? Thanks.😊
That shirt colour suits you so much that is distracting. 😂🤗
It really looks great on you.👍🏻
Lao people steam it in banana leaf. And we dont smash the tapioca bc it will be chewy. If you like chewy mochi to each they own
Would if I used the regular yellow pickled daikon radish would that work?
I got worried when u said sweet & salty pickled radish cuz I'm not a fan of sweet much but then u say u rinsed it haha mood
good looking dish! (i think you are Vietnamese hihi)
I like Saku Sai Moo as well. Can you read in Thai?
Is it ok to substitute the tapioca pearl with tapioca starch/flour? Will it still work the same?
If I have regular pickled radish at my local store can I just grate that up or is that not the same?
WHATTTT OMG
Kuv xa tau koj cov food color
I love your videos! I was wondering, if I make some in advance and store them in the freezer to steam a couple days later, will it still be okay to steam? Will it fall apart on me?
Did u try this n see if it works?
if i don’t have tapioca pearls can i use tapioca starch in place of it?
will using tapioca flour be too fine?
i had trouble with the tapioca pearls sticking to my hand.:(
Hello ! Good morning ! Can i ommit the asian raddish ? I couldn't find it here! Thank u ! Watching from PHILIPPINES!
You can but it will have the missing crunch and a little umami factor to it. :)
@@CHerCreations GOOD MORNING ! WHERE CAN I ORDER THE EXACT ASIAN RADDISH THAT YOU'RE USING ? NEW SUBSCRIBER HERE, BEEN WATCHING ALL YOUR VIDEOS , THANK YOU !
@@apetlambinicio6585 good morning! I’m not sure where they would have it in your location. But we have it in the fridge section of our local Asian grocery stores.
everytime I boil my tapioca balls, they break...I´ve tried everything...so I just steam my t-balls :-D
Where can I buy the bagged radishes
What can I use to substitute for the Asian sweet radish? Or can I leave it out?
You can leave it out if you can't find it.
no dipping sauce?
Can I use sago pearls instead of tapioca pearls ?
Yes
I hate that it's too sweet..is there a substitute n make just savory n no sweet?
You can, but the sweetness is what binds the filling together. I'm not sure what you can substitute that won't affect the flavor. You might have to use a thickener like corn starch or something to bind it together if you don't want sweetness.
Hi
dont look away when browning the sugar lol -
My filling is so loose
I love your videos, great quality and thorough