Taro Tapioca (Sago) Dessert with Glutinous Rice Balls (Tang Yuan)| 香芋湯圓西米露 | Chè Trôi Nước Khoai Môn

[@spicytuna3216]

yummy! thank you for the recipe

[@phuongtieu5163]

One of my favorite. Desert looks so delicious!💕💕💕

[@TTsKitchen]

Mine too! Thank you so much! 💕

[@aileentran6167]

It looks so yummy.

[@TTsKitchen]

Thank you!

[@proudasiangirl576]

Why put pandan leaves and what do they do for the dessert? Do they come dehydrated from the store?

[@hanzhovaj4129]

Looks absolutely beautiful, tasty, and delicious. Does it need to be eaten while it's hot or can it be eaten while chilled ? This recipe would be great for the summers after it being chilled. Thanks for sharing the recipe 🙏

[@phuu8480]

Why do we remove the foam from taro?

[@joyf6561]

6

[@T-B-KITCHEN]

Its look yummy

[@TTsKitchen]

Thank you!