Hi Mandy, Recently my grandmother died, and I moved in with my parents for a week to help them out while they were dealing with everything. I made them one of your recipes for dinner each day and they loved every single one! They said it really helped them get through the days knowing that they had a delicious home cooked meal every day, so thank you so much for making these videos :) many thanks from Scotland!
Wow Mandy thank you very much my late wife use to make it for me she was from Beijing. I loved it, I have not had it for 10 years. Thank you for making it I will cook it and try and let you know how it turns out. Thank you so much your great 🙏🙏🙏🙏❤️❤️❤️
I'm really glad I found your channel. This is my favorite Chinese dessert item. I always order this to go when I eat at Chinese restaurant and personally prefer chilled instead of hot. Definitely gonna make this.
I was just looking for this recipe and you posted it right on time! I am definitely going to give this a try and your recipes for custard steam buns, ham sui gok, and sesame balls were such a huge hit!!! Thank you for sharing these wonderful recipes and tips! Stay safe and God Bless everyone!!!!
Wow Mandy!!!…I was just making a comment on “Sam the Cooking Guy” to recommend your Wok!…….he was making a noodle dish! and then like magic 🪄 your video popped up! Always look forward to your recipes! Have a great day!
I would love to see more videos of a typical Chinese everyday dinner like the one you made a little while ago. Anyways thanks for sharing another awesome recipe!
Your videos are educational!!!!Learning how to cook and also the meaning of every chinese delicacy you cook this is such a great cooking channel ♥️♥️♥️ Keep ot up mandy 😘😘
Mandy! I've just noticed you've got over a million subscribers! Fantastic! A big congratulations to you from a long-time viewer and subscriber. 🥂 Cheers!
Thanks Mandy for another hard to find chinese traditional (blessing) desert. I will surely try this. I have some persian rose jam. The sweet rice wine, I will have find at our local Chinese grocery store. You explain the steps so well and in detail.
I have always wanted to try tangyuan, and I have always wanted to try sweet black sesame!! What a perfect recipe :D It looks SOOOOOOO pretty and so good!!! Thank you sooooo much as always for the amazing recipe and everything you teach along the way. I love your voice and the way you speak so much sometimes I just turn on your videos to listen to you talk LOL Happy new year and happy lantern festival! I hope you and your family are happy and prosperous this year and every year
my local store has this for sale in packages, its good and if anyone can't buy this should try making it. just dont eat too much at once because its very filling
I buy them at my city's asian market and i like them a lot and the peanut butter filling as well. I thought it would be impossible to make them but now that you shared the recipe, I want to give it a try. thank you for sharing.
I'm happy to use this recipe as the wine is optional and my faith doesn't allow wine so thank you so much Mandy ( sorry if I spelt your name wrong unintentionally )
Had this yesterday and it's so pretty and cute. I used store bought tangyuan and dried rose tea hahaha. Added sugar just enough to taste and fermented rice. Nyummm
I didn't have the sound on at the beginning of the video. It looked like she was squeezing the goo out of an eyeball. 😳😂🤣 After watching with the sound on, it looks delicious. 😋😋😋
Perfect timing, I wanted to make these for my 做月子 dessert. Not too sweet but something to curb the cravings I may have! Ha ha I will probably do brown sugar soup though. Would you ever do a 做月子 menu? I really want to learn more about it so that I can have better traditional recipes for when my friend has a baby some day (she doesn’t have any of her family here in the US) but I know a lot about the language and culture so I want to help her out. I found one recipe book but it’s more “modern” foods
Hi Mandy, could you please teach us how to make a steamed ground pork patty with aromatics and salted fish on top? It tastes so good with soy sauce and hot rice. Most restaurants don't serve it. Thank you!
Oh nice I didn’t know they sell rice wine like that. Growing up my mom made that for us in the Fall/winter to eat as a dessert. (Yes it’s a bit boozy). 😅
Thank you Mandy. I will make this for my daughter and I for Valentine’s Day. Do we need to use black sesame seeds? The white and black seeds taste the same and have the same texture?
This was one of my favourite treats growing up! Unfortunately my wife doesn't like black sesame. Would the recipe work swapping it out for a different filling? Say regular sesame, or peanut?
@@SoupedUpRecipes 谢谢 for your answer. I made some more to put in the freezer and it turned out exactly like you said. So now I’m freezing only the 芝麻 balls and make the dough when necessary.
I call them wine balls. Just a hint of alcohol taste. If your lazy can buy fermented rice and frozen sesame seed balls. Black os odd but they taste just like chewy peanut butter reminiscent of an Abba zabba. Great on a cool day
![NONT TANONT - ดอกไม้ที่รอฝน (spring) - Reimagined [Live Session]](http://i.ytimg.com/vi/nY2PsFZFEOg/mqdefault.jpg)
Hi Mandy,
Recently my grandmother died, and I moved in with my parents for a week to help them out while they were dealing with everything. I made them one of your recipes for dinner each day and they loved every single one! They said it really helped them get through the days knowing that they had a delicious home cooked meal every day, so thank you so much for making these videos :) many thanks from Scotland!
This is really sweet
Sorry for your loss 🙏❤️
@Tomnessish
You're a lovely person, who your grandmother was no doubt very proud of. May happy memories comfort you.
@@leannmonjak
..@!
I am sorry for your loss and hope you and your family can go through this soon, which I know is hard. I am happy that my recipes are helping =)
Wow Mandy thank you very much my late wife use to make it for me she was from Beijing. I loved it, I have not had it for 10 years. Thank you for making it I will cook it and try and let you know how it turns out. Thank you so much your great
🙏🙏🙏🙏❤️❤️❤️
I'm really glad I found your channel. This is my favorite Chinese dessert item. I always order this to go when I eat at Chinese restaurant and personally prefer chilled instead of hot. Definitely gonna make this.
I was just looking for this recipe and you posted it right on time! I am definitely going to give this a try and your recipes for custard steam buns, ham sui gok, and sesame balls were such a huge hit!!! Thank you for sharing these wonderful recipes and tips! Stay safe and God Bless everyone!!!!
Thank you mandy
Wow Mandy!!!…I was just making a comment on “Sam the Cooking Guy” to recommend your Wok!…….he was making a noodle dish! and then like magic 🪄 your video popped up! Always look forward to your recipes! Have a great day!
Which STCG noodle video?
@@Cindy-ln3do …”Celebrating the Chinese New Year……”🙂
I would love to see more videos of a typical Chinese everyday dinner like the one you made a little while ago.
Anyways thanks for sharing another awesome recipe!
th-cam.com/video/abiuH2iqtOY/w-d-xo.html
Hi something good every time delicious and fast thumbs up beautiful presentation as always. 🤩💚🙋♀️😼😄👌👌👍👍👍
Love it!! Have to try this!
Looks amazing..I love all of your recipes. 💕
Looks delicious as usual 😋 thanks for sharing
Oh Mandy! This recipe looks so delicious 😋 Thank you for sharing.
Thank you for explaining in such detail!
Oh mi gosh, they look scrumptious!
What a beautiful recipe...thank you for sharing this with us, dear Mandy!!! 💗💗💗
I need to try this. It looks amazing Mandy. Thanks for sharing your recipe 😀 👌
She's such a sweet person.🥰
Looks delicious! 😋
Thank you.. this looks beautiful and good to eat for Valentine's Day
Surprisingly I have never had these before but it does sounds interesting I'll add them to my list. Thanks👍🏻
Thank you Mandy for sharing this wonderful recipe. More power to you and to your love ones. Stay safe always.
love mixing sweets that use rice!
Wow...looks sooooo delicious and easy to make....hoping so. Thank you.
Everything you make is AMAZING
Amazing recipe
I am totally enamored! I will have to make this!
looks delicious!!!
Thank You for the recipe
Mandy thankyou for the recipe
This is going to be perfect for Chap Goh Meh, the 15th day of CNY!🏮You’re making me homesick, Mandy.
Happy New Year, to you!🧧🙏🏻
Very nice as always.
I just saw these at the Asian market and wondered how they are prepared. Thank you! Your presentation is so pretty!
That looks so good and tasty, good eats
Thanks for sharing it’s looks really yummm😋👍😍
Your videos are educational!!!!Learning how to cook and also the meaning of every chinese delicacy you cook this is such a great cooking channel ♥️♥️♥️ Keep ot up mandy 😘😘
Very clear explanation n easy to follow. Tq. 🤗
Hi mandy thanks sharing video I love Korean recipes
Mandy! I've just noticed you've got over a million subscribers! Fantastic! A big congratulations to you from a long-time viewer and subscriber. 🥂 Cheers!
Thanks Mandy for another hard to find chinese traditional (blessing) desert. I will surely try this. I have some persian rose jam. The sweet rice wine, I will have find at our local Chinese grocery store. You explain the steps so well and in detail.
Yummy 😋👍 i like all your recipes 🥰
I have always wanted to try tangyuan, and I have always wanted to try sweet black sesame!! What a perfect recipe :D It looks SOOOOOOO pretty and so good!!! Thank you sooooo much as always for the amazing recipe and everything you teach along the way. I love your voice and the way you speak so much sometimes I just turn on your videos to listen to you talk LOL
Happy new year and happy lantern festival! I hope you and your family are happy and prosperous this year and every year
my local store has this for sale in packages, its good and if anyone can't buy this should try making it. just dont eat too much at once because its very filling
Wow, That's Amazing recipe 👌Looks delicious and tempting 😋 well prepared 💖Nice sharing👍👍 Stay connected🔔🔔
That looks yummy, Mandy. You are adorable as well.
Hey Mandy.. Desert looks Interesting.
I buy them at my city's asian market and i like them a lot and the peanut butter filling as well. I thought it would be impossible to make them but now that you shared the recipe, I want to give it a try. thank you for sharing.
I have never made that before but it’s a fantastic recipe.
I cooked mine with coconut milk, it was really yummy.
Happy Valentine's Day Mandy, you are a Real Sweetheart. Thank you for all the Valuable Tips in making this Recipe a Sweet Success.
I'm happy to use this recipe as the wine is optional and my faith doesn't allow wine so thank you so much Mandy ( sorry if I spelt your name wrong unintentionally )
Wow!
Had this yesterday and it's so pretty and cute. I used store bought tangyuan and dried rose tea hahaha. Added sugar just enough to taste and fermented rice. Nyummm
THANKS
You are an amazing 👩🍳 cook 🍳 🙌 😍 ❤️.
"Always stick together "...lol...I get it.💕🤣😂
I didn't have the sound on at the beginning of the video. It looked like she was squeezing the goo out of an eyeball. 😳😂🤣 After watching with the sound on, it looks delicious. 😋😋😋
I imagine this would taste nice with a poppy seed paste filling, too :D
Perfect timing, I wanted to make these for my 做月子 dessert. Not too sweet but something to curb the cravings I may have! Ha ha I will probably do brown sugar soup though.
Would you ever do a 做月子 menu? I really want to learn more about it so that I can have better traditional recipes for when my friend has a baby some day (she doesn’t have any of her family here in the US) but I know a lot about the language and culture so I want to help her out.
I found one recipe book but it’s more “modern” foods
I miss this treat sooo much. Mandy, would you be kind to feature summer Asian desserts like taro balls, aiyu jelly, sweet beans and others? Thanks.
Awwww
Mandy you're the greatest, thank you so much, I can't wait to try this recipe 👍
Thank for sharing, I like all your recipes, it is easy to follow .
Can I request the rice wine recipe if it ok? Thanks God bless 🙏
Can we use the white sesame seeds instead.
Hi Mandy, could you please teach us how to make a steamed ground pork patty with aromatics and salted fish on top? It tastes so good with soy sauce and hot rice. Most restaurants don't serve it. Thank you!
Nice video new subscriber here from Pakistan
off topic but i'm noticing an audience trend on this channel 💀😂
🌷
Oh, Hell yeah.
♥❤
Oh nice I didn’t know they sell rice wine like that. Growing up my mom made that for us in the Fall/winter to eat as a dessert. (Yes it’s a bit boozy). 😅
God video sister
Thank you Mandy. I will make this for my daughter and I for Valentine’s Day. Do we need to use black sesame seeds? The white and black seeds taste the same and have the same texture?
My fav are peanut filled ones
you can use white sesame seeds as well
😍🙏🏻😍
Since you have arthritis in your hands, why not use a stand mixer to mix and knead?
Hi, is the wok you're selling on Amazon pre seasoned? I'm about to purchase it. Thank you
Hi mandy🥰❤️
Do you have a Cookbook?
can you use measurement cups instead of grams? i don't have those fancy weight measure machine
Where is to buy this sweet rice wine or how to prepares such on?
Hi Mandy,
I just got back from lantern festival dinner with sweet dumplings.
I hear it is traditional to use pork fat in the black sesame paste?
Can the sesame balls be kept in the freezer overnight?
This was one of my favourite treats growing up! Unfortunately my wife doesn't like black sesame. Would the recipe work swapping it out for a different filling? Say regular sesame, or peanut?
peanut filling or red bean paste filling will do good
I am making mine with red bean paste. My husband is also allergic to sesame.
Can I use Red Bean Paste yo replace the sesame seeds?
yes
I CLICKED SO FAST
Usually I like when people chew with their lips closed so I don’t make my friends suicidal
Could these dumplings be steamed and hold together or steaming just make a mess?
I don't recommend steaming them becasue they will become very sticky . Making a sweet soup is the best way to eat them.
What if I cannot find black seasme seeds ?
Is it possible to keep the 汤圆 in the freezer ?
Just a few weeks, if you freeze them too long, they will start cracking
@@SoupedUpRecipes 谢谢 for your answer. I made some more to put in the freezer and it turned out exactly like you said. So now I’m freezing only the 芝麻 balls and make the dough when necessary.
I can't find "sweet rice wine" There is either sweet rice or liquid wine. Can you explain?
Whats your favorite desert? SOOP
I call them wine balls. Just a hint of alcohol taste. If your lazy can buy fermented rice and frozen sesame seed balls. Black os odd but they taste just like chewy peanut butter reminiscent of an Abba zabba. Great on a cool day
why are the sesame seeds black?
Please share real Chinese chicken jalferazi
have to have a lot of patience
Honey isn’t vegan
Use other sweetner then!
Jesus Christ is the way the truth and the life!!! Believe in Jesus Christ today and you to can be at that great feast in heaven!!! God bless!!!
I already have great feasts thanks to Mandy's videos, no need for Jeebus
@@Hannah-cb7wr 🤣🤣🤣👍👍👍
I think I lost my APPETITE when U started squeezing it🤢
Maybe you can try chewing without making noises