Cassava Pone step by step Recipe Video II Real Nice Guyana.
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- How to make Guyanese food
Guyanese food recipes
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Ingredients
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2 16 oz. ( 454 g ) pkt grated cassava
1 16 oz. ( 454 g ) pkt. grated coconut
½ cup sugar
1 tsp vanilla essence
1 tbsp cinnamon powder
1 tsp black pepper
1 tbsp grated nutmeg
3 tbsp melted margarine
1 can evaporated milk
1 can condensed milk
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The freshly grated Cassava and Coconut is always best, so if that is an option for you , certainly it should be the way to go.
Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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I just tried this and it came out amazing guess what I'm selling it 🤣🤣🤣 my neighbors sell it and came that's what I like about living abroad thank you so much for sharing your recipes with us Guyanese in the diaspora ❤💯🙏
Wow , great job, thanks for letting is know it helps the channel. Lol , you're most welcome.❤
Thank you for another top notch recipe. My pone came out perfect.
Fantastic! thanks for sharing
1:50 how much to use? Measurements please where can i find
@@liokonak8859The list of ingredients with measurements is listed under the video in the description box.
You have to click on ....more to see the ingredients list
I wish we had grated cassava and coconut selling here in Trinidad i hate to grate lol but i'm feeling for pone now thanks for making my day
Thank you
That looks so amazingly delicious. Mouth watering. I will try making it. Thx
Please do! thanks.
I pray that God continue to bless you an your family it I nice to see that we can use guyanese Ingredients
Here supporting from Barbados🇧🇧
Oh how tasty and delicious this recipe turned out. The final product was excellent. It didn't even last 4 hours. It was all done. Thank u so much.
Glad you liked it!! thank you once again for trying the recipe , happy you like it.
Thanks very much for posting , the feedbacks helps the channel.❤
Looks delicious. I'm going to try this recipe.
Oh looks delicious. Thanks for sharing. Will try this weekend. Thanks
My pleasure, you'll love it.
Don't like the taste of black pepper in pone but will certainly add some grated ginger ...also have never added condensed milk but is going to try your recipe for sure because I absolutely love it gummy and thick.
S the city now and I have no cash right now but will be back on the boat and trailer and the household and the household and he said he will get back to you witha few days ago to see if you have to be at work today but I can get you a copy of the letter and he died in the morning I have been trying with you on
thanks a lot for the receipt ,my mothers receipt is different,but I will try this, love my Guyanese food.
I will be trying this, I make sweet potatoe pone never knew u could make it with cassava.
Thanks for another real nice rescipe. Last night I dream I saw you and aunt Molly face lol
Really🤣so who did we look like?, star bai and star gal
It looks good.I'll lfollown up with my results.
This looks awesome. I have to try some soon. I love pone
Thanks, It's so good!
Love the cassava pone I have to try it
Thank you.
I tried this recipe and it came out perfect. Thanks alot.
Thanks for letting is know , much appreciated ❤
On the entire you tube channel you you guys made the best cassava pone.
Thank you so much, appreciate that .
Love your video. I actually make mine vegan by using coconut milk and brown sugar. Comes out just as delicious as yours. Keep up with your tasty recipe videos.
Thank you.
Thanks for another wonderful recipe you guys made it look so simple. My husband loves cassava pone he'll eat all of it before it's cold 😁 😁 😁
You're welcome, I know, they are irresistible.😋
You probably dont care at all but does any of you know of a method to get back into an instagram account?
I was dumb lost the login password. I would love any tips you can offer me!
@Noe Chase instablaster =)
@Emanuel Ronald I really appreciate your reply. I got to the site on google and im trying it out now.
Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.
@Emanuel Ronald it did the trick and I now got access to my account again. Im so happy:D
Thank you so much you saved my account !
Looks delicious. Just how I like it. Brown and nice
Thank you .
I am really enjoying all of these recipe
I'm so glad!, thank you so much.
Good job All your recipes are brilliant and well explained
Thank you.
Nice. My kinda food
I enjoyed making this recipe....thank you guys soooooooooooooo much for sharing....you guys always make your recipes so simple and straightforward...and i love that
Thank you, you are most welcome. We are happy you like the recipe and that you find it easy to follow❤
Good recipe
Thank you.
Goes well with a glass of mauby😋😊
Thanks for the recipe, the pone came out bang on.
Thanks for posting Melvyn, we appreciate the feedback very much.
My first go at it and it was a huge hit. ALL was eaten.
Thanks for posting Paul appreciate the feedback. Happy it was a hit.👍
Love it!! Cheese roll next please!
I made cassava pone and everyone loved it..
Great, thanks for posting 💕
Hello...thank you for sharing your recipes. They are all so delicious. Can you please demonstrate how to make corn pone (fat top) and the traditional Guyanese gulab jamoon (long and not to serve soaking in syrup).😊
Thanks, you're welcome, will try to asap.
I noticed in the recipe you listed that you used pre grated packages of cassava and Coconut, please share the link of the products you used, as this is important as a time saving addition.
Nothing really to be a good day to come in for an interview on Friday and will tolive in a small town and I have to get up early in the morning and thank you for your help the situation and he died in I will be there in a few more Daystar I would love this one is urgent and the household goods and services and the
Bebe Limeback find a store that sells Goya products or Asian (East India) stores. Some major supermarkets carry them.
Don't think I will put black pepper in it thank you, but today I bought the ingredients (exact ingredients) to make mine, but just come across your recipe.
Cool, so let's have and update later.
OMG like I wanna eat it so bad😂
Thanks for sharing. I use coconut milk including the condensed form, along with Monk fruit sugar for a vegan diabetic-proof version of this recipe. Delicious!
Good to know, thanks for sharing.
4:06 I love monk too. How much do you use ?
Tried your recipe today, absolutely delicious! Thanks
Glad you liked it!! Thanks for posting ❤
Very simple, looks tasty.
Thanks a lot
Thanks for the recipe
You're welcome, enjoy!!!
Will like to see pumpkin pone recipe too.
Me too wanna see a pumpkin pone recipe bcz. I love that more then cassava pone lol
😂
Looks good
THANKS for your reply about the Margarine, in my mother receipt she only puts i cup Gari, and 1 cup grated coconut,or desiccated coconut hand full,raisins, 9 tbl brown sugar to taste ,Ground mixed spice,butter 1/4 packet,pinch of salt water, mix melted butter with the rest put enough water on till soft, but no too waterie, then 3/4 hr in oven or less. Now can you show us receipt for salt fish sauce, cow heel soup,shrimp cake, pumpkin fritters, and Saweine. now this last receipt is made from vermicelli fried ,now why I mention this is because in a different part of Guyana they could call it some thing else. I know the the recipts for all of them ,but I would like to see your receipt for them, thanks.
Looking good bro well done Molly you did an amazing job ❤🇨🇦🇬🇾
Thank you
Lovely I tried it....yummy....thanks for sharing
Love ❤ this ❤
You cut off the best part of the pone which id those lovely edges
Oh those!, we ate them before taking the picture, couldn't resist them.
Oh ok because that my favourite part. Anyway great job keep it up 👍
@@susanknights7180 Thank you.
Real Nice Guyana hole west bread
How to make hole west bread
This is very sweet nice
Thank you so much.
From canada, thanks, but I would like some measurements. Not sure how the texture should be.
There are measurements for all of our recipe videos. The ingredients with measurements is always in the description box below the video.
Perfectly. Done !❤❤
Thank you.
I just made your recipe today. Everyone loved it. Thank you so much and it was easy to make following your recipe. Thanks again! 👍🌟😊
Glad you liked it!! thanks for sharing.
I will try it I never made. Thanks
Most welcome.
Please let us know how much cassav also how much coconut evaporated milk and condensed milk also butter and sugar thank you
Check description, a list of all ingredients with measurements is there .
Great job, clearly explained
Thank you!
How long do you bake it for. Please include the baking time or cooking time for your recipes. Great recipes. Thanks
@real nice guyana. Hi. The grated coconut, is it 1 cup or 16 ounces of grated coconut?
Hey ! I found the Cassava Pone recipe. I can’t wait to make it again yummy 😋 🤤
It's so good!
Can I get the recipe please. Looks delicious.
The recipe is on our website here: www.realniceguyana.com
Yes finally thank you guys!
You're welcome Savi.
Question, do you store it in the refrigerator, and If so, can it be warmed in the microwave?
Store at room temperature in an air tight container, refrigerate only for extended time.
Great recipe...can you also do a video for pumpkin pone
Thanks, asap.
Looks yummy, thanks for the recipe. where did you buy the grated cassava?
Thanks, depends on where you are, you can find them mainly in the Supermarkets.
L❤
Can u please please do a corn pone recipe .Thank u 😊
Lovepone
My friend, u r the best. I'll try but the last time I grated coconut, I also grated my finger. In the US, I dont think there's grated coconut for sale.
Lol, be carefull!! I think you do get them there in packets from Phillipines etc.
I bought grated coconut from walmart
Looks Great....How much is a tin of condensed milk? And carnation milk?
Thanks The milk cans are all about 354ml . The recipe with ingredients and measurements is on our website here www.realniceguyana.com
I can smell it
thanks so much
in suriname we don't use black peper in our pone
Maatstaf Melissa but that what make it taste delicious, I can't imagine eating a pone without black pepper in it.
Maatstaf Melissa
Where are you finding grated coconut in packages? I live in PA and idj where to find that or cassava.
If you check the grocery store in the baking section you will find grated coconut and you can find frozen uncooked cassava in the freezer section where they have international food.( food from south america)
What are the measurements ...2nd video and it's some of this some of that turn on the oven..
Ingredients with measurements ARE ALWAYS IN THE DESCRIPTION BOX BELOW THE VIDEO so that is where you will find it for this video and all the rest.
Thanks for watching !!
Could you please say how much ingredients you are adding
The ingredients with measurements is always listed below the video in the description box.
Looks delicious thanks for sharing "Happy Easter"
Thank you Rose, Happy Easter!
Does anyone know where I can get authentic Red Bread in New York? I hate when these Guyanese bakeries use the coconut flakes instead of the grated coconut. It really makes a difference!
The Grahams Patel Brothers in Flushing on Main Street-they have everything.
We already know if tastes good ,the kids didn't bring it back or complain ...lol lol ,your cassava pone was kid tested and approved LOL LOL LOL LOL LOL.. .
Lol, thanks Jen, that's the best kind of testing😀
great video can you make macaroni pie
Thanks , we have a Macaroni Pie video up already, here is the link th-cam.com/video/Ucp5y1QFiWQ/w-d-xo.html
My aunt used to use fresh cassava
Which she soaked in water before grating. Does anyone else do this?
Yes i usually do it like that.
Yes my mother does as well and she adds sweet potato and pumpkin to it....but I guess everyone has their way of doing things
Plz can u send me t recipe❤️
Check description, the ingredients with measurements is always in the description box below the video.
@@RealNiceGuyana okie ❤
Is it okay if I steam it??TIA☺️☺️☺️
Never done it that way, not sure.
How should I prepare the cassava if I'm going to use fresh cassava? Do I just peel it and grate it? I've heard that it can be poisonous/there's a special way to prepare it.
Yes, the safe way is to peel it first then scrape a thin layer off. Boiling the cassava removes most of the poisonous stuff from it. The water in which it is boiled should not be re-used also.
@@RealNiceGuyana thank you. Have you ever made pone with just cassava (i.e. no coconut or pumpkin etc.)?
No we haven't, sorry.
@@RealNiceGuyana no problem. Thanks
Hi Real Nice! Happy Easter
Happy Easter Andy!
Do you have these in cups
Sorry, have what in cups ?
@@RealNiceGuyana the ingredients in a US measurements
Make cornpone please!
On
Never like black pepper in pone, it take the taste out.
Yes some don't.
I’m looking for measurements for this recipe and can’t find it😫
Recipe is here www.realniceguyana.com/recipes/cassava-pone/
Real Nice Guyana thanks so much, this recipe looks amazing, will be trying this soon and let you know 🤘
How to make redbread
Salara ?
You did not put or say the amount of cassava and coconut.
All ingredients with measurements is in the description box below the video. The list of ingredients and measurements are always listed there.
Hi how are you doing today and
U add flours
No flour in this recipe.
How to make fat top please
Hey molly make pine art
Rice cake and doubles.
Will do.
Look nice, can u do a video with fat top??
0
no no fresh is so much better I used that packaged stuff once and it was aweful
HELLO, SECRET SERVICE AGENTIESSSS AND SECRET GOVERNMENT. WHY AM I BEING CALLED, LOUD IN OFFICES? THAT MEANS, I SM BEING TARGETED AD YOUNG BEAUTY, FOR SOME.