Love this , thanks for sharing ,humbling content, food and family traditions , old time days with that long time real love ,thank you Foodie Nation memories ❤
Wow, this brings back so much memories. When I was growing up I used to watch my parents make pone. I loved how he described how to take a piece n cover it back up with a spoon, lol… Thanks for sharing n keep the family tradition going TNT ❤
Hey Mr. Creamy just like u I love to grate all my ingredients for my sweet bread and pone that's how my grandmother thought me.... I'm from Marabella south trinidad..... and of course the entire street getting one.......
Every family have their own special recipe and yours look very good. My family on both sides used cassava, pumpkin,grated coconut and a small tania or eddo plus brown sugar,a pinch of black pepper, salt butter and all the spices that you used to make this version Sugar was expensive, so pumpkin and grated coconut added sweetness to the mixture. I suspect the small tania or eddo was used to bind the starch of the cassava with the other ingredients. When next in Trinidad, I have to purchase some of your products. I really need to taste pone with eggs and sweet potatoes. If you have been making it since childhood, then you know that there is no harm in keeping to what works for you and your business Good luck in all that you are doing and all that you will be doing. I think Tobago makes a different type to ours,but on TV it looks just as delicious.
I can't tell the last time I had pone to eat🤔😋, diabetes doesn't allow some of us to eat childhood dessert or snacks because of sugar content, to get the air pockets out you knock it on the work top to get it out, for those who can enjoy it all😋.
Thos is the way my grandmother taught us to make pone no short cut quality awesome pine using that tin grater with two strip wood on the side of the grayer dangerous tool
I don't know the origin of this dish but we also make it in Puerto Rico. We do know in Puerto Rico it was made by African slaves and cooked on banana leaves. We still eat it today sometimes with a pie crust or traditional cooked in banana leaves. We call it Cazuela.
Maaannn , what kind of blasphemy is that? I love the traditional pone . For me, egg, and mixed peel is a no no. The raisins are okay but good looking pone though!!
Well boy e make pone different on Tobago what you make they is potato pone not casava pone but we put the coconut milk not the coconut like that no milk no fruit but all the other ingredients you use casava pone don't have potato but casava and pumpkin and you flavor
I really enjoy listening to you going down memory lane and how you chuckle , bless you and your family. Thanks
Love this , thanks for sharing ,humbling content, food and family traditions , old time days with that long time real love ,thank you Foodie Nation memories ❤
Brother & Moms & daughter... I love your Vybes ❤ Reminds me of when my Grandmother was Alive... Blessings and Love ❤
Love how the traditions are kept alive. 👏🏾♥️🤍🖤🤤🔥
I really enjoyed spending time with you and your family, hearing your stories and learning how to make pone! I could feel the love ❤
Such warm sweet memories! The Trinidad of my childhood 😊❤
Good morning, thanks for sharing your Cassava Pone Mr Creamy. Good to learn from another nation.👋🏾💖
Wow, this brings back so much memories. When I was growing up I used to watch my parents make pone. I loved how he described how to take a piece n cover it back up with a spoon, lol… Thanks for sharing n keep the family tradition going TNT ❤
Baby Creamy is so sweet..great family tradition.
Bro I made a grater with an olive oil can lend someone an they never give me back bro people again the grating an love I love pone
Baby Creamy is so adorable.
Yes u showed everything but we need a recipi
I love pone! Haven't made one in a long time. Time to fix that 😊
Lovely! I like the traditional pone with mo cherry and green thing, but good video.
Hey Mr. Creamy just like u I love to grate all my ingredients for my sweet bread and pone that's how my grandmother thought me.... I'm from Marabella south trinidad..... and of course the entire street getting one.......
Love the long time ingredients ❤❤❤
❤ ah making one tomorrow please God, my ingredients already waiting in a bowl. that's my Easter snack
Beautiful Family💕💕
Quality assurance!!!🤣
Well enjoyed, Well enjoyed just shaking my head and smiling love 😍 it God bless
That looks really delicious.😋
Every family have their own special recipe and yours look very good. My family on both sides used cassava, pumpkin,grated coconut and a small tania or eddo plus brown sugar,a pinch of black pepper, salt butter and all the spices that you used to make this version
Sugar was expensive, so pumpkin and grated coconut added sweetness to the mixture. I suspect the small tania or eddo was used to bind the starch of the cassava with the other ingredients.
When next in Trinidad, I have to purchase some of your products. I really need to taste pone with eggs and sweet potatoes. If you have been making it since childhood, then you know that there is no harm in keeping to what works for you and your business
Good luck in all that you are doing and all that you will be doing. I think Tobago makes a different type to ours,but on TV it looks just as delicious.
Pone with eggs is not a usual ingredient in Trinidad pones. I think it is used in Barbados.
Thanks for another amazing video.
Thank you for sharing ❤💕
I can't tell the last time I had pone to eat🤔😋, diabetes doesn't allow some of us to eat childhood dessert or snacks because of sugar content, to get the air pockets out you knock it on the work top to get it out, for those who can enjoy it all😋.
Well done God bless
Lovely video❤
WOOOOW
Only Cassava used in pone for me but this is interesting and looks very good, not moist like pure cassava and coconut but good, maybe Conkee
Looks delicious
Big up Jones
Blessings
First time here I subscribe immediately
Could we get the written recipe pse. Tks
Thos is the way my grandmother taught us to make pone no short cut quality awesome pine using that tin grater with two strip wood on the side of the grayer dangerous tool
No eggs. More raisins. Lil more liquid. I prefer water to milk. I leave out de pumpkin and black pepper
Coconut milk for me, a lil drizzle, crushed pineapple too.
Yummy 😋
Egg in pone nah man
Yummy ⚘️.
More recipes please
Tell me how of each to use
I 👍 with all yo say😊🎉🎉🎉🎉❤❤❤
I don't know the origin of this dish but we also make it in Puerto Rico. We do know in Puerto Rico it was made by African slaves and cooked on banana leaves. We still eat it today sometimes with a pie crust or traditional cooked in banana leaves. We call it Cazuela.
Never seen pone like this before. The egg threw me off.
I've never heard of Mr. Creamy, but I'd sure like to patronise the products. Is there a location or a contact number?
He said it @ 14:42
Maaannn , what kind of blasphemy is that? I love the traditional pone . For me, egg, and mixed peel is a no no. The raisins are okay but good looking pone though!!
Wayy alyuh raisin haters does come from
Is a dried grape come on yall weird
And baking powder?
Well boy e make pone different on Tobago what you make they is potato pone not casava pone but we put the coconut milk not the coconut like that no milk no fruit but all the other ingredients you use casava pone don't have potato but casava and pumpkin and you flavor
Black casket
And no eggs