I actually had this for the first time last week. Couldn't stop eating it! Delicious! Soooo moist, sweet and alittle chewy. Yummy! Thank you for sharing the recipe!! I am a new subscriber. Glad I found you!! ☺
My mother always brought this home to us as a treat on Saturdays from the market. I didn't realize how easy it is to prepare. God rest her soul. Thanks for sharing.
Excellent recipe and easy, what most people don't know is the exquisite flavor of cassava. I grew up in the Caribbean and my mom used to cook cassava for dinner and used to buy cassava candy wrapped in plantain leaf and also cassava flat bread. Thank you, what a beautiful dessert.
I'd been making cassava cake but I always bake it in the oven. Never tried the steam one. Your delicious looking thumbnail made me click the video and I think I'll try your style of cooking the cassava cake next time. You've taken the toppings to the next level, very eye-catching and yummylicious looking!
This was how my father used to do make. We did not have an oven, that was when nobody seemed to even know or liked cassava. Glad to know there is still somebody who appreciates the way it was originally made. And personally, I like it better.
Awesome ! We do exactly the same in Fiji . We have a variation though for a dessert called qalu or vakalolo where we mix equal amounts of grated cassava and mashed ripe bananas and some sugar. It is then baked then cut up in edible squares. We then make thick syrup from melted brown sugar and thick coconut cream. This is chilled then the cassava banana pieces are coated with the syrup and ya ready to eat !!!!
We have a different dessert here which the main ingredient is banana, the dessert is called nilupak, the banana is first boiled and then peeled and mashed with butter or margarine and condensed milk using large mortar and pestle. After mixing all three ingredients, you can then put grated cheese on top. And it's done! Cassava is sometimes use as main ingredient in some provinces.
Thanks for the recipe and for showing how to process the kamoteng kahoy. Also, I have to say, your background music is actually very pleasant and I didn’t have to mute the sound. And I’m glad you cooked with sugnod. That’s how it was in my childhood. Glad I discovered your channel.
We have one similar to this. We call it cassava pone in Trinidad. But we also would add grated coconut, pumpkin, and sweet potato as well. And also a little bit of ground black pepper. It's nice and sweet a nd chewy with just a little bit of heat. Love it.
Mahilig din akong mag luto... very memorable sa akin sng kamoteng kahoy nuon...isa yan sa hsnapbuhay ng magulang ko. Gumawa ng suman sa loob ng 3 dekada..masarap yan
Hello.... I love to eat cassava cake but I don't know how to cook... This time after watching u , I learned alrdy and from this time on I can alrdy eat as much as I want... Thank u ....😘
Hi in Trinidad 🇹🇹 we make something delicious that’s called pone it consist of grated cassava and coconut we add sweet potato butter sugar vanilla extract you can also add raisins and cherries it’s delicious.
Nice video, but why did you squeeze out the cassava milk to add regular milk? We have a similar receipt at home (the Caribbean) its called cassava pone, we don't remove the milk but we also add some pumpkin and some spices, it's delicious 😋. I will be sure to try your recipe. Thanks for sharing.
I am from Brazil. We have a very similar cake like yours here. But we also put scraped coconut in the recipe. In some versions people also put coconut milk. In Brazil we call mandioca not cassava, but it's the same stuff.
I mix coconut milk. eggs, ripe langka (jackfruit).and shredded young coconut and spread topping made from thick coconut, sugar, and a little cornstarch. I use muffin molds, square or rectangle tin pans lined w caramelized sugar in baking.
So simple a recipe! We have grown a lot of them and i was wondering how to cook it differently. Thank you. And i love the idea of cooking it over coal.
this is almost the same as Malaysian cake but we call it bengkang ubi kayu but we use coconut milk instead. this makes me missing my country so much, gonna try your recipe in the future
@@hassanmusa6375 Malaysia ni ada banyak negeri, banyak bahasa dan loghat yang dituturkan. Saya membesar dengan panggilan " Bengkang Ubi Kayu " . Bingka is correct too but bengkang is not wrong. Either way is correct
Had no idea that’s how you peel a cassava. Didn’t know it would roll off that scored spiral. Much easier than peeling it but by bit. We in North America get the cassava waxed on the outside probably to preserve freshness.
The American cassava peel also comes off in one roll. Just use a sturdy knife and pivot it against a steady surface (no sliding cutting boards). You can also buy an already peeled version from the freezer section of an international market.
It’s easy to peel the skin of the cassava when it’s freshly harvested from the ground. The skin is still hydrated unlike the one with waxed and came from very far and needed to ship to far away countries like America. When the skin dried out it’s hard to peel off the skin.
Hello from Thailand I was tried this in Dubai 20 year ago from my Filipina friend. I really love it now world smaller so we can find anything on internet...P.S. I always thought it bake cake not steam!!! 😊
Just a suggestion, when you squeezed the excessive liquid from the cassava, why didn't you squeeze it into a sink? I saw you squeezed it to the grated cassava bowl.
Sharing my opinion, she just wants to reduce water from the grated cassava but she needs to retain the starch so that the texture of the cake will not be soggy but springy. Hope i am right!
Yeah,simple is best not too sweets...some people add sugar and condensed milk,evap milk and coconut milk......cassava is already tasty no need of those many ingredients...why i never thought of this.
Thanks for sharing this video..I used to do this but I like your way of cooking ..the way you peel a cassava that's great and amazing. Watching from Philippines. Life with Erl here
Cassava cake is one of my favorite dishes, i have recipe of it, but yours is simplier i will surely try this thnx for sharing. Nandito na ako sa bahay mo kabayan, pakidalaw nalang po.
Peeling and grating of cassava need not be detailed... just fast forWard... I would use cheesecloth to extract the juice from the cassava, it’s more efficient just suggesting 😄 ✌🏻
I actually had this for the first time last week. Couldn't stop eating it! Delicious! Soooo moist, sweet and alittle chewy. Yummy! Thank you for sharing the recipe!! I am a new subscriber. Glad I found you!! ☺
Great to hear! stay connected
9
Can i bake this?
sorry napindot q ung report habang pinapanood q ung video hindi sinasadya inaantok kc aq✌✌
P
Aaaaaa. In Jamaica we add spices such as vanilla, almond extract, cinnamon, nutmeg etc
It is lovley
Same thing we do in Barbados, except we call ours Cassava Pone.
Cassava pone in Trini as well
In Suriname too! We're calling it " bojo"
Tastes just as good without, just using coconut and sugar
My mother always brought this home to us as a treat on Saturdays from the market. I didn't realize how easy it is to prepare. God rest her soul. Thanks for sharing.
We call it pone in Trinidad and Tobago
Rest in peace to your mom. 🙏🏾
Excellent recipe and easy, what most people don't know is the exquisite flavor of cassava. I grew up in the Caribbean and my mom used to cook cassava for dinner and used to buy cassava candy wrapped in plantain leaf and also cassava flat bread. Thank you, what a beautiful dessert.
I'd been making cassava cake but I always bake it in the oven. Never tried the steam one. Your delicious looking thumbnail made me click the video and I think I'll try your style of cooking the cassava cake next time. You've taken the toppings to the next level, very eye-catching and yummylicious looking!
Hi ma'am new friend here
Will definitely try it out tonight
Chandra
This was how my father used to do make. We did not have an oven, that was when nobody seemed to even know or liked cassava. Glad to know there is still somebody who appreciates the way it was originally made. And personally, I like it better.
@@j23vis
Original is always the best 👌
I made the cake trice. It is absolutely delicious! Couldn't stop eating. I added a little bit more sugar. Fantastic! Thank you!
Wonderful!
This recipe reminded me of my childhood days! We use to eat a lot of this at school! So yummy and delicious!
What country or island nation?
I love recipes with Cassava. Thank you for sharing. And that charcoal stove is something.
I like the simplicity of your cassava cake with only 3 ingredients. I also like the idea of caramelized sugar at the bottom.
Awesome ! We do exactly the same in Fiji . We have a variation though for a dessert called qalu or vakalolo where we mix equal amounts of grated cassava and mashed ripe bananas and some sugar. It is then baked then cut up in edible squares. We then make thick syrup from melted brown sugar and thick coconut cream. This is chilled then the cassava banana pieces are coated with the syrup and ya ready to eat !!!!
Thanks for sharing your version of cassava cake
I'm going to make that one
Sounds delicious
We have a different dessert here which the main ingredient is banana, the dessert is called nilupak, the banana is first boiled and then peeled and mashed with butter or margarine and condensed milk using large mortar and pestle. After mixing all three ingredients, you can then put grated cheese on top. And it's done! Cassava is sometimes use as main ingredient in some provinces.
@@clyde4874 I'll look for that on TH-cam, thank you
Sounds so delicious....do you have a recipe for us?
I thought it’s wasn’t that hard to cook cassava.You make me feel well oriented about the procedures.It is a big help for me.Thank you.
My pleasure 😊
@@LprKitchen may I ask a question please... what do you do with the raw cassava so it won't be toxic and won't poison the cake? Thanks so very much!
My pinoy friend give me this cake. She ask me to eat tomorrow morning with tea or coffee. Can't wait for it.
Greeting from Indonesia
Thank you so much for trying the recipe. Hope you like the cake!
Binka
Was it good?
@@idontlikeuidiot2060 delicious. Trust me!
This is by far the more fresh and natural way of cooking cassava cake
I love it !!
Thanks for sharing your recipe
I have eaten cassava cake and love it. Never baked it. I'm going to try it.
Thanks for the recipe and for showing how to process the kamoteng kahoy. Also, I have to say, your background music is actually very pleasant and I didn’t have to mute the sound. And I’m glad you cooked with sugnod. That’s how it was in my childhood. Glad I discovered your channel.
We make this in my country, Trinidad & Tobago 🇹🇹, it’s called Pone, so delish🙏🏽
That’s the name I know and where I’ve had this.
Trinidad and Tobago's 🇹🇹 pone contains not only cassava but grated coconut (a must!) and pumpkin.
Trinidad pone 🙏yummy
The way you peel that cassava. Mind blown.
made me nervous
Thats how we peel the cassava in the province not sure about others
thats the right way to peel cassava. 👍👍
Me too, eaten frozen all my life.
So how did you think cassava is peeled?
It doesn't get anymore natural than this cake right here! 🍠🎂🍰👍🏾
Thanks a ton
@@LprKitchen can i cook this in oven? Temp?
@@Lmm402 last i seen they said 200 degrees for 40/45minutes
We have one similar to this. We call it cassava pone in Trinidad. But we also would add grated coconut, pumpkin, and sweet potato as well. And also a little bit of ground black pepper. It's nice and sweet a nd chewy with just a little bit of heat. Love it.
Thank you for this recipe! Good timing yesterday we had our cassava, it’s very rare to have a cassava here in japan!!
San po kayo nakabili dito sa Japan?
Sa nagoya ako sis, ung fren namin nagtitinda sya
Hi ma'am new friend here 😀
Can we add jaggery in place of sugar ?
This is awesome, quick and easy, good for the people that have trouble stomach
Thank you for making this recipe. This is what I want in my cassava, not too much drama, simple, easy to cook and voila!
Glad you like it!
This is the easiest way of cooking cassava cake. I have fresh cassava here will gonna make it this week end...can't wait
This looks amazing! I love seeing how the cassava root is peeled - it looks so relaxing lol
I oooi
So easy😄thanks for this recipe..my favorite dessert and without condense milk wow!
I am watching now because I want to make a cassava cake! Thank you for this super easy recipe! Regards from Germany
I've made Cassava Pine but this is the first time I've seen this. Thanks for sharing.
Thanks for watching!
I’m amazed by this, never eaten Cassava this way before and would really want to try this.
mu
The cassava cake look scrumptious. I must try this out. Thanks for sharing with us👍
Mahilig din akong mag luto... very memorable sa akin sng kamoteng kahoy nuon...isa yan sa hsnapbuhay ng magulang ko. Gumawa ng suman sa loob ng 3 dekada..masarap yan
Thanks for sharing your memories with us
Thanks 🙏 for sharing I love cassava cakes now I’m going to make some for my family 😊
Looks so delicious. I would love to learn to make this. Thanks for taking the time to make this video...
👍Fantastic steamed cassava recipe. I just love it. Will try it soon.
Hello.... I love to eat cassava cake but I don't know how to cook... This time after watching u , I learned alrdy and from this time on I can alrdy eat as much as I want... Thank u ....😘
Glad to hear that
Hi in Trinidad 🇹🇹 we make something delicious that’s called pone it consist of grated cassava and coconut we add sweet potato butter sugar vanilla extract you can also add raisins and cherries it’s delicious.
Sounds great! Thanks for sharing . We will try to bring the TT version of cassava pone soon
This is my favourite snack. Brings back happy memories😁
Nice video, but why did you squeeze out the cassava milk to add regular milk? We have a similar receipt at home (the Caribbean) its called cassava pone, we don't remove the milk but we also add some pumpkin and some spices, it's delicious 😋. I will be sure to try your recipe. Thanks for sharing.
Omg! I love cassava cake!! So happy to see this video. I had no idea how to make it myself. Now, I do!!
Very yummy nice good videos
Im glad i found you too new youtuber the music is beautiful i wanna cry is sad music 😥😀 im happy in the same time
Simple lang pero the best recipe😋😋
Gonna try this recipe tomorrow omg cant wait!
Me too my first time but idk if i can use the Ground cassava???
Hi ma'am new friend here 😀
Grate po yata ang tamang sabihin instead of scrape. Thanks for sharing your recipe.
Salamat po
Ohhh loving how you made cassava cake it looks delicious. 👏👌👍🏾🍰🍰
I am from Brazil. We have a very similar cake like yours here. But we also put scraped coconut in the recipe. In some versions people also put coconut milk.
In Brazil we call mandioca not cassava, but it's the same stuff.
Sounds great! Thanks for sharing
@@LprKitchen can you put a TBS of rum in it?
Your nail polish is everything!
Soy mexicana y amo este dulce y otros más y sus comidas son deliciosas la mayoría muchas gracias ❤😋👌🏻🥧
Will have to adapt this recipe I don’t have this type of equipment but the cake looks so delicious !
you can buy the tin/ mold in asian grocery
I miss the Philippines 🇵🇭 for their so yummy food, and cassava cake is one of it. Casabulong sarap!! 🤗
Aqui no Brasil. Bolo de Mandioca é uma delicia, muito bom mesmo. parabéns. um abraço a todos.
🙋❤️🌸
I think I can give it a try. It looked so easy to make and so inviting to eat. Yuuuuuummy.
Thank you for sharing.
best way to remive the juice is to put it in cheese cloth tapos daganan mo ng mabigat na bagay.
Agreed but we didn't want to remove all juice so we used a strainer.
I mix coconut milk. eggs, ripe langka (jackfruit).and shredded young coconut and spread topping made from thick coconut, sugar, and a little cornstarch. I use muffin molds, square or rectangle tin pans lined w caramelized sugar in baking.
We Caribbean ppl eat this type of cake's all the time home made the best making me one tomorrow morning mmm😋😋😋😋
Looks delicious ! I love cassava and I love cooking as well .. so I’ll absolutely try this version soon ! . Tnx for sharing.,
Would you say cassava is a replacement for potato?
So simple a recipe! We have grown a lot of them and i was wondering how to cook it differently. Thank you. And i love the idea of cooking it over coal.
En mi tierra Monteria Colombia hay un postre parecido pero se le agrega queso y anís y se llama enyucado, es delicioso!
I just tried this ...perfect texture and most of all...perfect taste..lovely
Thanks for liking
this is almost the same as Malaysian cake but we call it bengkang ubi kayu but we use coconut milk instead. this makes me missing my country so much, gonna try your recipe in the future
Sounds great!
It's Bingka ubi kayu, not bengkang. 😅
@@hassanmusa6375 Malaysia ni ada banyak negeri, banyak bahasa dan loghat yang dituturkan. Saya membesar dengan panggilan " Bengkang Ubi Kayu " . Bingka is correct too but bengkang is not wrong. Either way is correct
I already made the cassava cake 3times already and it's very delicious 🥰.Thank you for sharing your recipe
Glad you liked it!!
I have never heard of this, what is the taste similar to?
Cheese and big ripe bananas can also be used as topping if you are baking it. Coconut milk can also replace milk. ☺
Sounds delicious and Vegan ..that's what I would use... coconut milk...
So simple. Thank you for this video. I love cassava cake..
I like the way of cooking super natural, it makes yummy taste..
Thank you so much
most welcome♥️
صوتيات ممغقعحطجضضڨ٧ه
I am Cuban and have eaten frozen cassava all my life..was afraid of peeling it..looked difficult..after seeing you will try it!
Had no idea that’s how you peel a cassava. Didn’t know it would roll off that scored spiral. Much easier than peeling it but by bit. We in North America get the cassava waxed on the outside probably to preserve freshness.
That's how we peel cassava here in the Philippines...mostly in Bicol😊
The American cassava peel also comes off in one roll. Just use a sturdy knife and pivot it against a steady surface (no sliding cutting boards). You can also buy an already peeled version from the freezer section of an international market.
It’s easy to peel the skin of the cassava when it’s freshly harvested from the ground. The skin is still hydrated unlike the one with waxed and came from very far and needed to ship to far away countries like America. When the skin dried out it’s hard to peel off the skin.
There are different varieties of this plant...shiny dull and sizes.
Peeling that Cassava off was SATISFYING. I don't need to watch the full video. I'm not even hungry anymore. That filled me up.
Looks delicious I love the way you prepare the cassava I will prepare some thanks for sharing 😋
I can't wait to try this for Ramadan
I can't wait to try. Waiting to have a cassava first to make it.. thanks for this video.
Hope you enjoy!
@@LprKitchen a
Gandang gabi po daling pala gawa niyan salamat.
This is one of my favorites cake, found in my old city I lived in. When I moved to a new city not found anywhere
🇧🇷 vou fazer muito fácil adorei a receita 👍🏽
Hello from Thailand I was tried this in Dubai 20 year ago from my Filipina friend. I really love it now world smaller so we can find anything on internet...P.S. I always thought it bake cake not steam!!! 😊
Beautiful and yammmmmmyyy
Just a suggestion, when you squeezed the excessive liquid from the cassava, why didn't you squeeze it into a sink?
I saw you squeezed it to the grated cassava bowl.
Wat she know you are not taking out the juice from the cacava and is not a white people thing
i exactly thought the same as you, she squeezes the juice on the remaining cassava, doesnt make sense
Probably the sink is not nearby.
@@lorinawelzijn8679 what crap?
Sharing my opinion, she just wants to reduce water from the grated cassava but she needs to retain the starch so that the texture of the cake will not be soggy but springy. Hope i am right!
Yummy... . that is the best way to open cassava... My favorite. Vietnamese we have similar too.
We in South- America make it with Coconut, Raisins, vanille, milk and for 1 hour in the oven at 180,
That how we do it in Barbados too
Sarap po ng cassava cake recipe nyo. Homemade is the best. Lovely presentation.
I am making it now thanks for sharing your video - just bought a ready made grated cassava 🤭😉More power time your YT channel ! Blessed ♥️
Sounds great! Thank you so much for your encouraging words
I will try it now...I use to bake it and it takes almost 45 minutes
How was it . Do share your experience about the recipe.
LPR KITCHEN yes I will try again ..I will film it next time - ☺️Have a great weekday ahead ♥️
Love to eat cassava. Thank you fir sharing your recipe.
Wow this is my favorite sweet cassava cake. This perfect for snacks.
Love cake how to make
Snacks? Chips, cookies, nuts are snacks.😏
wow what else is cassava-based food, I prefer it because it has many benefits😋😋😋
I never had this before but it looks great and I will be giving this a try. Thanks for sharing ❤
You are so welcome
thank you for sharing this video . watching and sending my support to your channel ❤
Wow looks great! I love cassava ❤
Wow ang sarap at ang bilis lang pala magluto ng cassava cake.Rhanks for sharing.
It's called cassava pone in Trinidad and has bn around quite long time
itry ko ulit ito sis, sarap & madali lng gawin
You got peeling skills!
Saya akan memcoba kue dari singkong pasti enak dan lecat
.saya tunggu vidio selanjut nya
Perfeito! Amo seus vídeos...From Brasil.
Yeah,simple is best not too sweets...some people add sugar and condensed milk,evap milk and coconut milk......cassava is already tasty no need of those many ingredients...why i never thought of this.
Me encanto esta receta y se ve super facil adem de delicioso felicidades y gracias💝
Thanks for sharing this video..I used to do this but I like your way of cooking ..the way you peel a cassava that's great and amazing. Watching from Philippines. Life with Erl here
Thank you so much 🙂
Merong akong mga kamoteng-kahoy bigay ng friend and she calls it balinghoy...maybe i could try this, thanks for sharing!
Cassava cake is one of my favorite dishes, i have recipe of it, but yours is simplier i will surely try this thnx for sharing. Nandito na ako sa bahay mo kabayan, pakidalaw nalang po.
Ganda ng color nya ma try nga ito
Masaya ako at nagustuhan mo po, wag kalimutang ishare ang iyong cooking experience
Peeling and grating of cassava need not be detailed... just fast forWard...
I would use cheesecloth to extract the juice from the cassava, it’s more efficient
just suggesting 😄 ✌🏻
Also ..she scared me the way she handled the knife...need a more practical knife sweetheart!!
I almost fall asleep 😴 Lol!…looks good though. I’ll definitely try this. Thanks for the recipe 😉
May fav casava cake... Awww i thought oven lamg sya pwede pala. Steam.. I will. Try this at home.. Tha k you
In Trinidad and Tobago we call it pone extremely delicious.....❤
Native cake that is delicious and healthy
this cake very Yummy