Hi RNG, I tried your version of cook up rice yesterday and it was delicious.Sorry I couldn't post a picture of it.Since watching you guys cooking on TH-cam I gain a stone in weight LOL 😀😀😀😀😀😀 just watching those mouth watering recipes you post.Keep up the good work and thanks for sharing.😋😋
Joanie thank you so much for letting us know, and thanks for the compliments, very much appreciated, always love the feedback.🙂🙂🙂very happy you like it. P.s watch the weight😀😀😀😀
Was just watching your cookup.I want to go out and get the ingredients to cook it.I don't want to put on weight but your food is so tempting.Great job.Open a restaurant. Where are you guys ?Canada US ,UK or Guyana?
Made this recipe yesterday for my family for the first time and it came out delicious. I love your videos. You’ve been helping me learn to cook my culture food ❤
Very nice and easily done, we were thought to fry the meat separately and add later after the rice has been half cooked or almost done. This way is much better !!!
Omgggggg I just finished making the cookup.....best I've ever tasted....if I may say so.....thank you so much. ..... because of you guys I'm a super awesome cook......thank you again
Looks Delish. I have to try your version.Next time I come to GT, I'm inviting myself over, even if I have to sit at the back step and wait for a plate of Food.. lol
How wonferful to get your connection again, thank you so much for taking the time to post on yt your step by step on how to cook cook up rice, this bring back so much memories of home and the smell of cooking, thank you both so much in helping me to now cook my guyanese food, when your memory is not all there of what goes into our guyanese dishes, we have loving caring RNY for helping us along, now that i have my new phone, will try my best to keep up with all our dishes, please keep themcoming, thank you both so much for keeping guyanese food alive, May God continue to bless and keep you healthy and prosperous and your entire household, stay blessed stay safe,
Uncle and Aunty...I can't thank you enough for this recipe🌺. I made this a vegetarian cookup, so instead of chicken, I used soya chunks, and it came out ABSOLUTELY DELICIOUS. Thank you sooo very much for all the recipes, really appreciate it 🥰🌺🙏❤🌞🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
Great cookup video! I normally add a can of coconut milk and the heat to low covered....just to save on too much work😃 Last 15 mins I add some frozen okra(Canada) and add some sweet peppers and carrots and also a can of chick peas....I think you added casreeo... I will definitely add that next time ! Thanks great foods!
I like how you say okro.. Lol same as my family. TNT ova here tho. My father would love your food.. Me I like my rice more grainy. But it look tasty bro.. Real tasty.
Just made this with your recipe. I wish I could post a pic. Absolutely amazing. The only thing missing was the marryman I don't know the English name for it. Thank you 😊
Yeah, such a shame 😔, their doesn't seem a way to post pics to utube. Some techno people should think about doing this.🤔. I made a cookup the other day with cow peas, beef, a carrot, spinach, and a few ochroes, simply delicious, hubby told me not to give away any, as I normally do.😃
Good evening everyone! Thank you for this interesting Cook rice recipe; my Sister boils everything in a pressure cooker (except the chicken, of course). So, I was really surprised to see a recipe like this! In fact, I'm trying this one now. 👩🍳🍽🍴
My husband is white. So I want to have him try this dish. He likes a dish called steak and rice. It's just like cook-up. But it's made with spaghetti sauce. I'll have to dry out all that water in the end. He does not like vegetables and wet food. Looks delicious, guys. I forgot how to cook cook-up rice. Shame on me.😂 Thanks for sharing. Happy New Year.😊
@RealNiceGuyana you're welcome. I have to go out to get a few more ingredients. It's going to be hard to find those things since I no longer live in NYC. 😔
We blend and store it in the fridge. The green color is a chemical reaction with traces of copper in the water. since we used to keep it in the fridge that would happen from time to time. It is safe to consume, read this: www.quora.com/Why-does-my-fresh-garlic-turn-green-when-cooked We are using freshly minced garlic now to avoid this.
Good evening real nice Guyana. I just tried your recipe for cook up rice. An it was great. It’s my first time cooking it Thanks a lot from Canada. Trev 🙏
My grandmother r.i.p.💐 🙏🏿 💐🙏🏿💐🙏🏿💐🙏🏿💐🙏🏿 Used to Great her coconut all the time I asked her why she say he's better like that I use the can coconut cream
Guyanse folks are fortunate, because East Indian cooking is way hard and much more spices and taste. But this is like so simple easy, I am from Pakistan, this would be called Pilou, which has about 10 spices and quite advance ways to make this dish. But once you taste the East dishes, it leaves a impression. But I really like the simplicity of west Indian foods:)
Yes Guyanese food is not as rich and strong in flavor as the Indian original dishes. That is because lots of the ingredients for the original dishes are not available in Guyana to this day. So those who came here from India back in the days recreated the dishes with what was available here. This dish is still called Pilou in Trinidad and Tobago, but not in Guyana,.
Hi Guys! I enjoyed watching your Pepper Pot, Cook-Up Rice, stuffed Karela recipe very much. During my first visit to George Town many years ago, I tried Beef Pepper Pot (Very fiery stew with Beef) at a restaurant. I used to have Cook-Up rice at a hotel "Water Cress" where I stayed, I think, is located at at GT as well. This is the first time I watched Pepper Pot made up of pork, and boy, it looks so delicious with the kind of dark glaze on it. You guys have explained the recipe very elaborately, making it easy to follow step by step! I have one question: What is this stuff in the bottle labelled "Cassava Casareep" at 1 : 35 which is dark in color and having thick consistency? What is it made up of and what is the purpose of using in your above recipe? What are its uses in Guyanese cooking? I miss Guyana and the few warm friends such as Mr.Kallicharran, at the GT port, his daughter Liza, wife and many others who accommodated a stranger to your country. I even remember saying Hi to Mrs.Janet Jaggan, while i was crossing a street in GT. Your country, having such small population, with so many natural resources has a great potential to develop in farming, agriculture, nature and adventure tourism as well. Nice to see the malls in your videos, but I enjoyed watching the fish market the most!! Hope I can visit the country again! God Bless!! Greetings from Kuwait! Aubrey Sequeira.
Hi Aubrey, thanks for all the compliments, happy to hear you enjoyed Guyana and its food. Cassava Cassareep is used for it's bitter sweet flavor and also its preserving quality. It is made from the ground provision Cassava. The juice of the Cassava is boiled until it reduces to the thick Casareep, it is flavored with salt, sugar , cloves, cinnamon and pepper at the time it is being made It is used mainly for the bitter-sweet flavour and the preserving quality (having food without having to refrigerate it for days sitting on the stove only to reheat every morning) in the case of Pepperpot It is also used for coloring other dishes like Fried Rice, as a browning for a darker color to the dish. Cassava Casareep has been around for centuries.Just Google it and you'll be amazed, it's also an Antiseptic, lol.
Hi Guys, thank you so much for this, I tried it and it was excellent, I am happy with myself and I post it on fb and it was a hit. Thank you. It was my first try.
The lady who is doing all of the cooking is a great cook just like my r.i.p.💐 grandmother 💐 You are a great cook keep it up g.t. 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾 l love my beautiful country Guyana 🇬🇾 I left my own country when I was a kid my grandmother and your grandchildren's to the U.S.a l when back to Guyana 🇬🇾 25th 26th 27th yeses go with my only son how did not like it he was a scared off the dog 🐶 🐕 one day I will be back in my amazing 🏠 Guyana 🇬🇾 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
Hi RNG, I tried your version of cook up rice yesterday and it was delicious.Sorry I couldn't post a picture of it.Since watching you guys cooking on TH-cam I gain a stone in weight LOL 😀😀😀😀😀😀 just watching those mouth watering recipes you post.Keep up the good work and thanks for sharing.😋😋
Joanie thank you so much for letting us know, and thanks for the compliments, very much appreciated, always love the feedback.🙂🙂🙂very happy you like it.
P.s watch the weight😀😀😀😀
Was just watching your cookup.I want to go out and get the ingredients to cook it.I don't want to put on weight but your food is so tempting.Great job.Open a restaurant. Where are you guys ?Canada US ,UK or Guyana?
em casa, escadão do lado do tiro de guerra. sói perguntar onde moro que vão lhe informar direitinho
I need to stop staying up late watching these videos now I'm hungry at midnight. Need yall to adopt me.
Or you can cook while you are watching 🤔😁
How I finding you on all them food thing lol
Good
Dude me too
Me too
That's the only food my husband cooks! He puts every thing in it, except the kitchen sink!!!
😆😆😆😆
lolll
Hahaaaa is he a 'Trini'
Hahagaha
Make patato roti
When I tell you this was a proper cookup! Everybody loved it, followed your directions and it came out great!
Happy to hear, thank for the post letting us know , much appreciated ❤
Made this recipe yesterday for my family for the first time and it came out delicious. I love your videos. You’ve been helping me learn to cook my culture food ❤
Great job! thank you so much for sharing ❤
Very nice and easily done, we were thought to fry the meat separately and add later after the rice has been half cooked or almost done.
This way is much better !!!
Thank you.
Yeah, all flavours gets locked in. 😊👍
Yes I loved this way better too
Omgggggg I just finished making the cookup.....best I've ever tasted....if I may say so.....thank you so much. ..... because of you guys I'm a super awesome cook......thank you again
Happy for you, thanks for posting , we are always happy to help.❤❤❤
Looks Delish. I have to try your version.Next time I come to GT, I'm inviting myself over, even if I have to sit at the back step and wait for a plate of Food.. lol
😄😄😄😄😄😄😄
Yes Yes Bannas !! Best Cook up receipe on you tube !! Looks Delicious and I know it was !!
Thank you .
Nice. Instead of adding more casscreep at the end add some tomato paste. I also add carrot and callaloo to mine😀
Just made this and I’m honestly so proud. It was so delicious. Thank you guys for doing what you do ❤️ I learned to make so many meals from you
Happy to hear, thanks for taking the time to let us know. These posts really helps the channel, thank you ❤
How wonferful to get your connection again, thank you so much for taking the time to post on yt your step by step on how to cook cook up rice, this bring back so much memories of home and the smell of cooking, thank you both so much in helping me to now cook my guyanese food, when your memory is not all there of what goes into our guyanese dishes, we have loving caring RNY for helping us along, now that i have my new phone, will try my best to keep up with all our dishes, please keep themcoming, thank you both so much for keeping guyanese food alive, May God continue to bless and keep you healthy and prosperous and your entire household, stay blessed stay safe,
You're most welcome, thank you too.
You’re right. Every Guyanese cooks it different. It does look tasty. Reminds me of a bushcook in my backyard in GT 😋
Thank you.
Lovely my dad always love his cook up with the okra on top
I love cookup with beef and pork mix
Uncle and Aunty...I can't thank you enough for this recipe🌺. I made this a vegetarian cookup, so instead of chicken, I used soya chunks, and it came out ABSOLUTELY DELICIOUS. Thank you sooo very much for all the recipes, really appreciate it 🥰🌺🙏❤🌞🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
You are most welcome, happy to hear and thank you so much for letting us know 💕
Great cookup video! I normally add a can of coconut milk and the heat to low covered....just to save on too much work😃
Last 15 mins I add some frozen okra(Canada) and add some sweet peppers and carrots and also a can of chick peas....I think you added casreeo... I will definitely add that next time ! Thanks great foods!
I tried it your way and man the casreep made a huge difference.. Before mine was always too white
🙂Thanks Laurence, happy it came out ok. We always love and appreciate the feedback, so thanks for posting.
Casreep a must!!😊👍
I wish I could like this 1,000,000 times. oh my gosh I knew it was gonna be good from the time I saw you add the rice to the chicken, wow! Keep it up.
Glad you liked it!!, thanks.
Keep the videos coming! Lovely dishes with clear and concise instructions!
+Double R Thank you!
I love Molly's cookup it's sooo good..one of my favorite dishes of hers..mmmm
Thanks Angela!🙂
J8
Oh yes this will be my dinner for tonight. It will be my Caucasian wife first time eating it!
Thanks for sharing, hope she likes it.
I'm late but I'm new to this page and I already love yall!!!
Welcome , better late than never 👍 thank you
I like how u flavor the rice ...now I get it....thanks alot
🙂Thanks, you're welcome.
I love this I prefer chicken too i only eat chicken and no other meat ❤
Nikki Fernandez fish good to use too
Marshall sardine in tomato sauce gives it a whole different flavor. Try it.
I like how you say okro.. Lol same as my family. TNT ova here tho. My father would love your food.. Me I like my rice more grainy. But it look tasty bro.. Real tasty.
Today I followed your step by step method to make the cook up rice came out awesome and delicious 😋
Glad you liked the recipe Nigel and thanks for the post
Appreciate the feedback very much.
tried it and it came out just as good, thanks for the recipe
Great to hear!
After 23 years I finally get the old school Guyana food. Not too much crazy seasoning. 🥥🍓🥑🍆
Thanks , you get the Real thing here man😀
I will try your version of Cook up i love 💓 it looks delicious thank you
You are welcome, thanks.
Just made this with your recipe. I wish I could post a pic. Absolutely amazing. The only thing missing was the marryman I don't know the English name for it. Thank you 😊
Thanks Shelly, Marryman is a type of Basil, so you can use fresh Basil instead🙂
Yeah, such a shame 😔, their doesn't seem a way to post pics to utube. Some techno people should think about doing this.🤔. I made a cookup the other day with cow peas, beef, a carrot, spinach, and a few ochroes, simply delicious, hubby told me not to give away any, as I normally do.😃
Lol, you can send us pictures on instagram @realniceguyana1
Cookup rice look real nice 😋
Good evening everyone!
Thank you for this interesting Cook rice recipe; my Sister boils everything in a pressure cooker (except the chicken, of course). So, I was really surprised to see a recipe like this! In fact, I'm trying this one now. 👩🍳🍽🍴
Lol, you're welcome, enjoy
I made your shrimp curry and OMG it was delicious!! Thank you and I am trying this cookup today!!!
Glad you liked it!! great to hear , thanks so much for posting ❤. You will love the Cook-Up as well
woo-hoo!!!! thank you so much for this recipe. love love love
You're welcome🙂
jackie patel c
I made it today and it was AWESOME! Thank you guys!
Great to hear! happy you like it and thanks for posting❤
Best one I've seen yet!
🙂Thank you!
I made this today and it was so good. Thank you for sharing your recipe.
Thanks for posting Rudolph,, always appreciate the feedback.
My husband is white. So I want to have him try this dish. He likes a dish called steak and rice. It's just like cook-up. But it's made with spaghetti sauce. I'll have to dry out all that water in the end. He does not like vegetables and wet food. Looks delicious, guys. I forgot how to cook cook-up rice. Shame on me.😂 Thanks for sharing. Happy New Year.😊
You're welcome, thank you.
I am sure you can make it to his liking.
@RealNiceGuyana you're welcome. I have to go out to get a few more ingredients. It's going to be hard to find those things since I no longer live in NYC. 😔
I'm going to cook this today for my mom for her mother's day
Happy Mother's day ♥️
@@RealNiceGuyana thank you very much for your recipe my cook up came out great💯
Happy to hear, thanks so much for posting ♥️♥️♥️
I must say this method is new to me but looks great.
Could you do a recipe for chinese cake and pine tart please? Love your channel 💖
Thank you for taking the time to share this.
My pleasure!
Just made this. Thanks for sharing 😍😍
Great, thanks for posting 🧡🧡🧡
Tht luks delicious I wud love to try cook it this way thanks alot for these recipes
Thanks, you're welcome.
One of my favorite dishes, yummy yum yum
Thank you for this video !!! 🇬🇾🇬🇾🇬🇾🇬🇾
You're welcome.
Keep up the videos! Thanks for quick reply. Making this tmmrw for my hubby
Lucky Guy!!!!😀
Hi, thank you for this delicious recipe. I'm curious why the garlic is green?
We blend and store it in the fridge.
The green color is a chemical reaction with traces of copper in the water. since we used to keep it in the fridge that would happen from time to time. It is safe to consume, read this: www.quora.com/Why-does-my-fresh-garlic-turn-green-when-cooked We are using freshly minced garlic now to avoid this.
Wow it looks good did you use white rice or brown rice
Thank you, Brown rice .
Your cook up rice really looks delicious. I am trying it tomorrow. 🤤🤤🤤
Thanks, you'll love it.
Tired of waiting on my mother to make some for me ...thank you im going to try dizout right now . TBC
Hey you're welcome, let us know how it comes out.
Too hungry to watch,
Look like watching your videos, thanks for sharing
Glad you like them! thanks for watching.
Thanks alot for ur receipe...cook up came out great.
Thanks for letting us know.❤❤❤
I'm preparing this for lunch today.
Cool , thanks for posting.❤
Looks delicious 🤤. I have to try your way..
Thanks.
I tried this today it was delicious
Easy and simple
Thank you so much, happy you like it.
I just made cook up rice using your recipe and omg it came out so great and tasty! I love your channel. Keep it up❤
Happy you like the recipe and thanks for posting1💓💓💓
Well i watch this viedo and i am going and try it now ...it looks so good
+Trisha Narine Thanks.
Looks good. Thank you guys. I learn to cook alot from you. Keep it coming
Thank you , happy to hear ❤
I've tried it.and it came out perfect.
Happy to hear , thank you so much for letting us know.❤
Hi sir y are doing a lovely job I always cook my cook up the same way looking yummy 🥰🥰
Thank you so much 👍❤
Good evening real nice Guyana. I just tried your recipe for cook up rice. An it was great. It’s my first time cooking it Thanks a lot from Canada. Trev 🙏
Happy to hear, thanks so much for posting and you're most welcome.
This cookup is delicious ❤
Thank you
That looks delish. Wish if I were there
Thank u for this recipe....making this today.
Another must have, thank you!
Can you do a video on how to make the casserep?
What is the casserep like??
This looks really good...I have to try this recipe soon
You should! thanks.
Going to cook this now thank you for sharing 😘
Oh I can taste it through the screen so delicious
Thanks.
🇬🇾🇬🇾🇬🇾🎆🎆 It will be delicious just like your own Cooking cook up rice for the new year just like the without the kidney beans
My grandmother r.i.p.💐 🙏🏿 💐🙏🏿💐🙏🏿💐🙏🏿💐🙏🏿
Used to Great her coconut all the time I asked her why she say he's better like that I use the can coconut cream
Now I am hungry y'all cook up rice it sure looks delicious and I know it's delicious got me hungry
Thank you.
Love all your authentic recipes! I would like to request a meal with sijan!!!!!! And karela and any guyana vegetable plsss!! :)
Thanks we have a lot of vegetables on the channel already including Karela, will do the sijan asap
Love it, please do pot roast chicken next!
Thank you, we did pot roast chicken a while ago, here is the link th-cam.com/video/JYkMJaBWRlM/w-d-xo.html
Wonderful... I do mine the same way from ever since.. except for the okra I'm not a fan of that.. otherwise delicious everytime.
my cook up came out just like yours thank u so much
☺You're welcome, don't forget to like and subscribe.
I never seen cook up with okra, I gotta try that recipe
Looking good
Guyanse folks are fortunate, because East Indian cooking is way hard and much more spices and taste. But this is like so simple easy, I am from Pakistan, this would be called Pilou, which has about 10 spices and quite advance ways to make this dish. But once you taste the East dishes, it leaves a impression. But I really like the simplicity of west Indian foods:)
Yes Guyanese food is not as rich and strong in flavor as the Indian original dishes. That is because lots of the ingredients for the original dishes are not available in Guyana to this day.
So those who came here from India back in the days recreated the dishes with what was available here.
This dish is still called Pilou in Trinidad and Tobago, but not in Guyana,.
Hi Guys!
I enjoyed watching your Pepper Pot, Cook-Up Rice, stuffed Karela recipe very much.
During my first visit to George Town many years ago, I tried Beef Pepper Pot (Very fiery stew with Beef) at a restaurant.
I used to have Cook-Up rice at a hotel "Water Cress" where I stayed, I think, is located at at GT as well.
This is the first time I watched Pepper Pot made up of pork, and boy, it looks so delicious with the kind of dark glaze on it.
You guys have explained the recipe very elaborately, making it easy to follow step by step!
I have one question:
What is this stuff in the bottle labelled "Cassava Casareep" at 1 : 35 which is dark in color and having thick consistency?
What is it made up of and what is the purpose of using in your above recipe? What are its uses in Guyanese cooking?
I miss Guyana and the few warm friends such as Mr.Kallicharran, at the GT port, his daughter Liza, wife and many others who accommodated a stranger to your country.
I even remember saying Hi to Mrs.Janet Jaggan, while i was crossing a street in GT.
Your country, having such small population, with so many natural resources has a great potential to develop in farming, agriculture, nature and adventure tourism as well.
Nice to see the malls in your videos, but I enjoyed watching the fish market the most!!
Hope I can visit the country again! God Bless!!
Greetings from Kuwait!
Aubrey Sequeira.
Hi Aubrey, thanks for all the compliments, happy to hear you enjoyed Guyana and its food.
Cassava Cassareep is used for it's bitter sweet flavor and also its preserving quality. It is made from the ground provision Cassava. The juice of the Cassava is boiled until it reduces to the thick Casareep, it is flavored with salt, sugar , cloves, cinnamon and pepper at the time it is being made
It is used mainly for the bitter-sweet flavour and the preserving quality (having food without having to refrigerate it for days sitting on the stove only to reheat every morning) in the case of Pepperpot
It is also used for coloring other dishes like Fried Rice, as a browning for a darker color to the dish.
Cassava Casareep has been around for centuries.Just Google it and you'll be amazed, it's also an Antiseptic, lol.
Thanks for this recipe , I try it. I really enjoy it ! 👍
You're welcome, thanks for letting us know.
Your cook-Up-Rice looks soooo delicious😋😋😋😋,I will try it your way ,and it goes nicely with the pepper sauce you made earlier.
Thanks Joanie🙂
Hi Guys, thank you so much for this, I tried it and it was excellent, I am happy with myself and I post it on fb and it was a hit. Thank you. It was my first try.
Great to hear!, thank you so much for letting us know. it helps the channel .
Happy you love the recipe.❤
Nice food love it.👍
So good !!
Is it white rice u use there or brown rice??
It's brown rice.
Good job thank you love okra
Thank you too, thanks for watching.
Best cook up rice u yuys are amazing I try it so good thank u for sharing love u yuys u yuys are so good very nice
Thank you, happy you like the recipe and thanks very much for posting. much appreciated.
This would go nice with your pot roast chicken. Trying this tomorrow 🥰🥰🥰
Good idea 👍, looks like you have a good plan.
My favorite thanks 👏👍😍😉😆🌝
+Fallen Angel You're welcome.
Thanks 😇👍❤
Real Nice Guyana
For the complement 😍😍😍 love the dishes
Thank you.
Nice looking good
Thank you.
omg I am hungry nw
Thank you.
😋😋😋😋i hav to try that
It's so good!
very nice.... and tasty
The lady who is doing all of the cooking is a great cook just like my r.i.p.💐 grandmother 💐
You are a great cook keep it up g.t. 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾 l love my beautiful country Guyana 🇬🇾
I left my own country when I was a kid my grandmother and your grandchildren's to the U.S.a l when back to Guyana 🇬🇾 25th 26th 27th yeses go with my only son how did not like it he was a scared off the dog 🐶 🐕 one day I will be back in my amazing 🏠 Guyana 🇬🇾 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
Thank you.
Hi can white rice be used to cook the cook up rice
Yes .
@@RealNiceGuyana thank u
Thanks for the invite on the next plane to you my friend
Any time 😃
Good night why your mince garlic looks so green, thanks for your recipe
Happens when it it is kept in the fridge.
Hey can you make some homemade fruit juice.
Sure will do asap.
Can I request bunjal shrimp and green mango, can you show how to make that as a dish?
🙂Sure you can, we'll do that asap.
Awesome video ☘️🍀
Glad you enjoyed it, thanks.