[ENG/CN SUB] 双色发糕 Dual Colour Huat Kueh | 零失败发糕食谱, 保证一定会成功！Guaranteed Success Huat Kueh Recipe

[双色发糕食谱]
-可以做7个发糕, 这其实取决于纸杯的尺寸, 这里只供参考👌
材料：
清水 - 240毫升
幼糖 - 100克
自发面粉 - 250克
玉米油 - 50毫升
发粉(泡打粉) - 1茶匙
食用色素(红色和黄色) - 适量
做法：
1) 除了食用色素以外的所有材料混合均匀至顺滑面糊。
2) 舀出4汤匙面糊, 加入适量黄色食用色素, 搅拌均匀。
3) 剩下的面糊加入适量红色食用色素, 搅拌均匀。
4) 把红色面糊倒入量杯内。
5) 准备几个发糕模(视频我用蛋挞模), 把纸杯垫在模具里。
6) 先把红色面糊倒入纸杯, 8-9分满即可。
7) 过后舀入大约半汤匙黄色面糊。
8) 水滚后, 放入蒸锅内, 大火蒸20分钟。记得一定一定要大火, 否则发糕很难发起来。
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[Dual Colour Huat Kueh Recipe]
- yield 7pcs huat kueh, it actually depends on your paper cup size too, just for your reference 👌
Ingredients:
Water - 240ml
Caster sugar - 100g
Self raising flour - 250g
Corn oil - 50ml
Baking powder - 1tsp
Food colouring (Red & yellow) - few drops
Method:
1) Stir & mix all ingredients except food colouring into a smooth batter.
2) Scoop out 4 tbsp of batter, add some yellow food colouring & mix well.
3) Add some red food colouring into the remaining batter & mix well.
4) Pour the red batter into a measuring cup.
5) Prepare few huat kueh mould (I use egg tart mould in video), place in a paper cup.
6) Pour the red batter into paper cup with 80%-90% full.
7) Then, scoop about 1/2 tbsp of yellow batter on top.
8) Transfer them to a steamer which has been boiled, steam over HIGH HEAT for 20 minutes. Remember HIGH HEAT is a MUST, else huat kueh can't bloom nicely.
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#发糕
#双色发糕
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