[ENG/CN SUB] 年柑戚风蛋糕 Mandarin Orange Chiffon Cake | 新年后剩下的柑橘不知怎么处理？这款蓬松柔软的柑橘戚风蛋糕是你的最佳选择哦

[柑橘戚风蛋糕食谱]
材料：
(蛋黄糊)
蛋黄 - 5颗 (带壳重量约62克)
玉米油 - 45克
柑汁 - 70克
低筋面粉 - 90克
(蛋白霜)
蛋白 - 5颗 (带壳重量约62克)
幼糖 - 85克
做法：
1) 准备2-3粒柑, 对半切开，榨出柑汁，称出70克备用。
2) 玉米油和柑汁搅拌均匀, 筛入低筋面粉混合均匀, 加入蛋黄混合均匀至顺滑。
3) 幼糖分3次加入蛋白打发至干性发泡。
4) 蛋白霜分次慢慢加入蛋黄糊混和均匀, 倒入20cm戚风模具，送入已预热烤箱, 180度烤40分钟。
*********************************************
[Mandarin Orange Chiffon Cake Recipe]
Ingredients：
(Egg yolk mixture)
Egg yolk - 5nos (about 62g with shell)
Corn oil - 45g
Mandarin orange juice - 70g
Low protein flour - 90g
(Meringue)
Egg white - 5nos (about 62g with shell)
Caster sugar - 85g
Method：
1) Prepare 2-3 mandarin oranges, cut into half, squeeze out the juice & weight to get 70g, set aside.
2) Mix corn oil & mandarin orange juice evenly, sift in low protein flour & mix well, add in egg yolk & mix until smooth.
3) Add sugar into egg white in 3 batches, beat until stiff peak conditions.
4) Gently mix meringue & egg yolk mixture evenly, pour the batter into a 20cm chiffon mould, bake in preheated oven, 180°C for 40 minutes.
*如果你喜欢我的分享，请你按赞分享和订阅哦，谢谢你🙏😊
*If you like my sharing, please like, share & subscribe ya, thank you 🙏😊
#戚风蛋糕
#柑橘
#chiffoncake

[@jadenjavion]

thank you. my boys said so yummy

[@happymombaking6571]

Haha, u r most welcome, as long as they like it 😁🤗