柑橘发糕食谱 | 个个都发的开花 | Mandarin Orange Huat Kueh Recipe

家里过年剩下了很多柑橘？别担心，你可以轻松在家制作柑橘发糕，绝对零失败！
这款发糕采用新鲜天然柑橘汁制成，色泽自然，口感松软香甜。而且制作过程简单，无需发酵，是个个都能成功的简易版。只需几分钟，就能轻松搞定，快来试试吧！
Left with a lot of oranges after Chinese New Year? Don't worry, you can easily make Mandarin Orange Huat Kuih (orange sponge cake) at home, with absolutely zero chance of failure!
This sponge cake is made with fresh natural orange juice, giving it a natural color and a soft, sweet, and fragrant taste. Plus, the process is simple, with no need for fermentation. It's a simplified version that everyone can make. Just a few minutes, and you can easily do it. Come and give it a try!
▶️ Ingredients 材料:
5 Mandarin Orange 柑橘
(230ml Orange juice 柑橘汁)
120ml Hot water 热水
150g Caster sugar 细砂糖
80g Corn oil 玉米油
1/2 tbsp Baking powder 泡打粉
370g Self raising flour 自发面粉
Portion 份量: 9 to 10 Huat Kuih
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