Followed the recipe almost completely except for replacing the wheat starch with tapioca flour for both the custard and snow skin wrap. It was very easy to work with for every step and the result is fantastic! Husband loves it and said he will devour all the mooncakes! Thank you so much for teaching us how to make the moon cakes here!
It was an honor to receive your feedback, thank you so much for liking this recipe, and your feedback has given me a lot of motivation!💗 Thank you so much that you and your family love this mooncake!😊💗
Thanks for the tip about replacing Wheat starch with tapioca flour - both are very hard to obtain in Switzerland, but more so Wheat starch 😛Will try this for the first time minus the strawberry/redness tho.
Thank you so much for this recipe. I've made it twice and it's super accurate and delicate. I've used corn startch instead of wheat and it worked just fine too, in case anyone wondered.❤
Здравствуйте! Не знаю буду ли готовить, но выглядит очень интересно, красиво, хотелось бы попробовать на вкус) Спасибо за видео, удовольствие было смотреть!😊
Τέλεια μπράβο σου!!💞💞👌👌💞💞σε βλέπω από Ελλάδα 🇬🇷🇬🇷💞💞αν γίνεται να γράψετε στα ελληνικά την συνταγή και της δοσολογίες σας ευχαριστώ εκ των προτέρων!!👏👏👏👏👏🌹🌹
Last week just try make it ..wow ..so great taste ..my family very happy to eat .. today i make again request from my younger girl ,she want eat more ..thank you for your great recipe..🫰
So delish! I was thinking of trying it with a chai spice mix and a pumpkin spice mix added into the snow skin. I'll let you know how it turns out. Not a fan of the green tea powder, but I think I put too much in.
So, I tried it and I'd say the chai spice mix was just okay, but I think if I changed up the mix it would be tasty. The pumpkin spice mix was my favorite. I didn't put too much, so it was subtle. I'd highly recommend it. I just used an off-the-shelf pumpkin spice mix and added it in to the snow skin. Yum!
Очень понравилось ваше видео и десерт красавец и ,конечно же,вкусный ,но сделать первый раз не получится ,нет такой красивой формы для конечного результата.Спасибо вам💕
Большое спасибо за то, что вам понравился этот рецепт.Если у вас возникнут какие-либо проблемы в производстве, вы можете оставить мне комментарий в любое время.😊💗
انا كنت ابحث عن وصفة بسكوت بدون غلوتين وبالصدفه شاهدت هذا الفديو الجميل شكرا لك على هذه الوصفه الجميله ❤ العجينه تحتوي على نوعين من الرز ...هل المقصود بالرز الدبق انه عالي النشا ..والرز الاخر قليل النشأ ؟؟؟؟؟
Hi Cong, your recipe looks great! If I use only half of the recipe’s portion for a smaller batch of moon cakes, will the taste and texture be the same?
Hello, you can put it in the refrigerator and freeze it for half an hour, which can speed up the process. I apologize for the late response. I hope your son's exam goes well.(⁎˃ᴗ˂⁎)
My nana gave me a bunch of random baking stuff one time and that punch (Mold) thing was in the box I had no idea what it was for! Now I do!! lol so excited to give these a try!! They look so pretty!
I absolutely have to makes these now.. I have watched three of your videos now (instead of sleeping) because it’s so relaxing. I cannot wait to buy the molds now! Are you on Twitter or Instagram so we can share our results with you! Keep up the good work! 💕
Hello, friends, in addition to my love of cooking, I am also a doll worker. My Instagram now shares all the handmade dolls I made. I think I will create a new cooking account on Instagram and welcome you to share yours Food works！😊💗
Hi, thank you so much for liking this recipe!❤ I think the glutinous rice flour can't be substituted in this recipe, because the glutinous rice flour makes the moon cake skin soft and glutinous and slightly transparent. Maybe you can also try another mooncake recipe on my channel, this recipe doesn't require glutinous rice flour.👇☺ th-cam.com/video/eWsVF9oRqE8/w-d-xo.html
This is so simple to make and surely delicious. Thank you for sharing your recipe. However, I do not see you are using the corn oil. When do you pour it? Also, the last extra glutinous flour is not in the recipe. The pastel colors remind me of Easter. So pretty 👍👏🏼
Hello, thank you very much for liking this recipe! I added the corn oil while making the outer skin, which is explained in the video. As for the extra glutinous rice flour at the end, you can adjust the amount as needed, it helps prevent sticking, and you don't need to use a large quantity.😊
مرحبًا ، شكرًا لإعجابك بهذه الوصفة ، لقد قمت بترجمة لغات أخرى باستخدام برنامج ترجمة ، قد يكون هذا غير دقيق ، أنا آسف جدًا ، ربما يمكنك العثور على الإجابة من خلال الوصفة الإنجليزية.😊
Selamun aleykum 👍👏👌harika tarifleriniz var ama olculeri gr değilde bardak kaşık gibi net bir şekilde paylaşırsanız çok sevinirim benim gibi bir çoğumuzun evinde mutfak tartısi yok o yüzden tariflerinizi yapamıyorum
Tarifimi beğendiğiniz için çok teşekkür ederim. Her malzemenin miktarını daha hassas bir şekilde belirlemek için gram kullanmak daha iyidir çünkü gram, bir maddenin standart birimini ifade eder. Miktar ölçeği kullanmak ise ölçeğin işaretleri yeterince doğru olmayabileceği veya eğimli veya malzemenin sıkışık olmaması gibi nedenlerle malzemenin hacminin değişebileceği için hata yapmanıza neden olabilir. Bu nedenle, kek veya diğer hassas ölçümler gerektiren yiyecekleri hazırlarken gram kullanmanızı öneririm, böylece son ürünün kalitesi ve tadı garanti altına alınabilir.😊
Hello friend..! Your snow skin moon cake is pretty... I'd like to make ... But i don't have rice flour and wheat starch can i use rice starch same as amount...? Or what i can use instead of...?
Hello, friend, thank you very much for liking my moon cakes. 💗 Rice flour can be replaced with rice starch, and wheat starch can be replaced with tapioca flour or other starch.😊
Merhaba, başka dilleri çeviri yazılımı ile çevirdiğim için çok üzgünüm, bu doğru olmayabilir, belki cevabı İngilizce tarif aracılığıyla bulabilirsiniz.😊
Hi this looks lovely, but I cannot play the video. I have subscribed and clicked on Cong Cooking subtitle, but the video just goes to the next recipe. How can i watch this?
Hello , I'm gonna soon try to make moon cakes and I decided to follow this recipe but here's the issue : its impossible to get wheat starch where i live , can i just use corn starch as a substitute? And if i do will i have to switch the measurements?
Bonjour, les mooncakes que l'on vient de réaliser sont très moelleux, il est recommandé de les manger après 2 heures de réfrigération, le goût n'en sera que meilleur.😊
Bonjour, si vous ne pouvez pas le manger après l'avoir fait, veuillez le mettre au réfrigérateur et le congeler. Lorsque vous voulez le manger, il restituera le goût après décongélation.😊
Hello, thank you so much for liking it～ The steamed part can also be replaced by a microwave oven. The microwave oven is on high heat for one minute and stirs it once. Continue this step 3-4 times until the dough becomes solid~😊
Followed the recipe almost completely except for replacing the wheat starch with tapioca flour for both the custard and snow skin wrap. It was very easy to work with for every step and the result is fantastic! Husband loves it and said he will devour all the mooncakes! Thank you so much for teaching us how to make the moon cakes here!
It was an honor to receive your feedback, thank you so much for liking this recipe, and your feedback has given me a lot of motivation!💗
Thank you so much that you and your family love this mooncake!😊💗
Ppl ppl ppl
Its not cooked or baked at the end?
Thanks for the tip about replacing Wheat starch with tapioca flour - both are very hard to obtain in Switzerland, but more so Wheat starch 😛Will try this for the first time minus the strawberry/redness tho.
Was your substitution one to one?
Thank you so much for this recipe. I've made it twice and it's super accurate and delicate. I've used corn startch instead of wheat and it worked just fine too, in case anyone wondered.❤
Thank you so much for enjoying this recipe!💗😊
resep kue yg luar biasa ,cantik sekali ,aku akan coba membuatnya,terimakasih .
Terima kasih banyak karena Anda menyukai resep ini!💗😊
Made this for my bestie from india, she LOVESSS it and ate all of it under 5 minutes! shes very very cheerful! thank you for this recipe!
Thank you very much for you and your friend liking this recipe!💗😊
Спасибо большое за такой подробный рецепт съёмкам потрясающая ❤❤❤
Большое спасибо за то, что вам понравился этот рецепт! Спасибо за вашу поддержку!💗😊
Soy de México y amo tu receta la he hecho muchas veces ❤❤ gracias por compartir
Thanks for the recipe.... At last I can eat mooncake whenever I want.. it's one of my favorite❤️❤️❤️
Thank you so much for liking this recipe!💗
Thanksforthemooncfavorita
@@congcooking Can I use corn starch??
@@congcooking kalıbı nereden bulabilirim?Teşekkürler.
Благодарю! Это не только кулинарный шедевр, а также и медитация! ❤
Очень благодарю за то, что вам понравилось!💗😊
Maravilhosos ! Obrigada, excelente aula.
Obrigado por gostar!💗
Здравствуйте! Не знаю буду ли готовить, но выглядит очень интересно, красиво, хотелось бы попробовать на вкус) Спасибо за видео, удовольствие было смотреть!😊
Большое спасибо за то, что понравилось мое видео!💗😊
Спасибо за рецепт! Всё понятно. Очень красивое видео.
I've done mooncakes with other recipes and I think this recipe is easier to make. Very recommended 👍👍❤️🙏
Τέλεια μπράβο σου!!💞💞👌👌💞💞σε βλέπω από Ελλάδα 🇬🇷🇬🇷💞💞αν γίνεται να γράψετε στα ελληνικά την συνταγή και της δοσολογίες σας ευχαριστώ εκ των προτέρων!!👏👏👏👏👏🌹🌹
That is amazing!! They are so beautiful! I’ve never seen mooncakes like this! Thank you! ❤
I appreciate your effort and cooking skills.....
This recipe absolutely delicious and yummy.
Big like for your hard work.
Thank you so much for liking this recipe.
Your support and encouragement are also the motivation for me to continue to work hard.☺☺💪
These look elegant and delicious. I wanna make them myself 😋
Thank you so much for liking this recipe!💗
可口的月饼食谱. 美丽的月饼. 谢谢
谢谢您能够喜欢这个食谱！😊
Bạn giỏi quá. Thật tuyệt vời. Vừa đơn giản vừa ngon
Rất cảm ơn bạn đã thích công thức này!💗😊🙏
Last week just try make it ..wow ..so great taste ..my family very happy to eat .. today i make again request from my younger girl ,she want eat more ..thank you for your great recipe..🫰
Thank you very much for you and your family enjoying this recipe, and thank you for your feedback!💗💗😊
皮薄餡多很好吃，與朋友分享之後，也請我幫她做，很成功，謝謝妳的分享！
非常感谢您和您的朋友能够喜欢这个食谱！💗😊
So delish! I was thinking of trying it with a chai spice mix and a pumpkin spice mix added into the snow skin. I'll let you know how it turns out. Not a fan of the green tea powder, but I think I put too much in.
Hi, thank you so much for liking this recipe, I think your ideas are great! That must be delicious!💗😊
So, I tried it and I'd say the chai spice mix was just okay, but I think if I changed up the mix it would be tasty. The pumpkin spice mix was my favorite. I didn't put too much, so it was subtle. I'd highly recommend it. I just used an off-the-shelf pumpkin spice mix and added it in to the snow skin. Yum!
Wow, thank you for trying the new flavor, it sounds delicious, I will try the pumpkin flavor you recommended next time!💗😊
@@asalo5157
very nicely prepared and looks delicious.
Thank you for sharing this wonderful recipe.👍
Thanks so much for liking this recipe!💗😊
Очень понравилось ваше видео и десерт красавец и ,конечно же,вкусный ,но сделать первый раз не получится ,нет такой красивой формы для конечного результата.Спасибо вам💕
Очень красиво и , наверное, вкусно. Но формы такой мы точно нигде не найдем. Остается только любоваться мастерицей.
Большое спасибо за то, что вам понравился этот рецепт.Если у вас возникнут какие-либо проблемы в производстве, вы можете оставить мне комментарий в любое время.😊💗
Может быть можно найти такую форму в AliExpress?
@@lalitofuria2323 можно
Форму то найдем, а вот клейкую рисовую муку.... есть только рисовая.
Спасибо большое за рецепт
Благодарю вас за то, что вам понравился этот рецепт!💗😊
It looks so beautiful,tender and delicate...seems like little jewels
Thank you very much for your kind appreciation!💗😊
@@congcooking you're welcome😍
Очень красиво 😍) подскажите пожалуйста, клубничный порошок это что ?! Сублимированная клубника?!)
gracias por los subtitulos en Español y tu trabajo muy delicado.
¡Muchas gracias por darle me gusta a mi video!💗😊
Que bien quedaron y se ven super deliciosos y lindos 💜🇵🇪😍🫰💜
¡Muchas gracias por disfrutar de esta receta!💗😊
انا كنت ابحث عن وصفة بسكوت بدون غلوتين وبالصدفه شاهدت هذا الفديو الجميل شكرا لك على هذه الوصفه الجميله ❤
العجينه تحتوي على نوعين من الرز ...هل المقصود بالرز الدبق انه عالي النشا ..والرز الاخر قليل النشأ ؟؟؟؟؟
مرحبًا، شكرًا جزيلاً لك على إعجابك بهذه الوصفة! نوع الأرز الآخر هو مصنوع من الأرز العادي وليس له نسبة عالية من اللزوجة كما في حالة الأرز اللزج.😊
紅白饅頭みたいでお祝いごとにピッタリ❤🎉😊
はい、点心は見た目も色も美しいです、気に入っていただきありがとうございます！💗😊
Rất đẹp và rất ngon.Tuyệt vời.Thanks❤
Rất cảm ơn bạn đã thích công thức này!💗😊
Hi Cong, your recipe looks great! If I use only half of the recipe’s portion for a smaller batch of moon cakes, will the taste and texture be the same?
Hello, the taste and texture will be the same. 😊Thank you very much for liking this recipe!💗
美味しそうですね。作ってみたいと思います。うまくできるとかわからないけど
このレシピを気に入っていただきありがとうございます。 機会があればぜひ試してみてください。💗
Si son bellos parecen los pasteles que comen en las series de época chinas; donde conseguiré ese molde?
Hola, puedes buscar "moldes para pasteles de luna" o "moldes para postres chinos" en Amazon.😊
What can i replace w the whipping cream? Can i not add whipping cream?
What brand of cookware are you using in this video?
I clicked on like and I have subscribed. Your videos is very clear and easy to follow. Thank you very much😊🙏
Hello, thank you so much for coming to my channel! thank you for your support!🙏💗
Terimakasih sudah berbagi resep, sangat cantik saya ingin mencobanya 😊
Terima kasih banyak telah menikmati resep ini!💗😊
my son is cooking this for an exam, Is there anyway to speed up the cooling process? ie could they be placed in the freezer?
Hello, you can put it in the refrigerator and freeze it for half an hour, which can speed up the process. I apologize for the late response. I hope your son's exam goes well.(⁎˃ᴗ˂⁎)
@@congcookingur cooking skil is very good
와..... 이뻐서 어케 먹죠. ㅠㅠ
좋아해주셔서 감사합니다！💗
aayyy olamaz ne güzel şeyler yapıyorsunuz ya.
Değerlendirmeniz için çok teşekkür ederiz!💗
Where can we get the tools you used for the shaping of the moon cookies thank you I absolutely love your method of cooking beautiful
Thank you for liking this recipe! I've placed the link to the molds in the description below the video.😊
Boa tarde ! Qual a melhor substituição para o amido de trigo ? Obrigada !
Boa tarde! Peço desculpas pela demora. Você também pode substituir por amido de milho.
Xin chào! Bạn ơi, bánh này bảo quản như thế nào và dùng được trong vòng mấy ngày ạ? Nếu bảo quản lạnh thì bánh có bị cứng lại không ạ?
Bravo 👍 bravo une belle recette magnifique merci beaucoup machallah 👍 machallah
Merci beaucoup d'avoir aimé!💗😊
جميله وشهيه كعكة القمرماهو ارز دبق وممكن نستبدل نشا القمح بالدقيق
شكرًا جزيلاً على إعجابك بهذه الوصفة ، يمكنك أيضًا استبدال نشا الذرة.😊
Thanks for sharing good cooking i like to play full
Thank you very much for liking this recipe!😊
They are so pretty!
Thank you so much!💗😊
It looks so pretty.
Thank you so much for liking it!😊
amazing shapes very interesting
Thank you so much for liking it!😊
My nana gave me a bunch of random baking stuff one time and that punch (Mold) thing was in the box I had no idea what it was for! Now I do!! lol so excited to give these a try!! They look so pretty!
Thank you so much for liking this recipe! There is another mooncake video on my channel, if you have a mold, you can also try it～😊
great recipe and very well done video!!
Are there any moon cake recipe for the lactose intolerant ?
If you can eat wheat, Cantonese style could work for you.
I absolutely have to makes these now.. I have watched three of your videos now (instead of sleeping) because it’s so relaxing. I cannot wait to buy the molds now! Are you on Twitter or Instagram so we can share our results with you! Keep up the good work! 💕
Hello, friends, in addition to my love of cooking, I am also a doll worker. My Instagram now shares all the handmade dolls I made. I think I will create a new cooking account on Instagram and welcome you to share yours Food works！😊💗
This is beautiful ❤
Can i freeze it for next day ?
Hello, thank you very much for liking this recipe! You can freeze them for storage and thaw them when you want to eat.😊
Que puedo hacer si estaba haciendo la receta de coco pero me di cuenta que ya no tenía y le heche los 200 de crema para batir 😢
Wow! So beautiful!
Thank you so much!💗😊
Merci
Can I replace the glutinous rice flour with something else? And thank you for this wonderful recipe
Hi, thank you so much for liking this recipe!❤
I think the glutinous rice flour can't be substituted in this recipe, because the glutinous rice flour makes the moon cake skin soft and glutinous and slightly transparent.
Maybe you can also try another mooncake recipe on my channel, this recipe doesn't require glutinous rice flour.👇☺
th-cam.com/video/eWsVF9oRqE8/w-d-xo.html
Thank you so much for the recipe of this good looking mooncake. If I don’t have wheat starch, can I replace it with another type of flour?
Hi, thank you very much for liking this mooncake recipe, if you don't have wheat starch you can substitute other starches such as tapioca flour.😊
*cảm ơn bạn, bánh đẹp lắm*
Rất cảm ơn bạn vì đã thích nó!💗😊
love it, thanks!
This is as pretty as it gets! 😍
Thank you so much for liking this mooncake!😊💗
How would I convert this to dairy free?
보관방법과 기간? 같은 건 어떻게 될까요? 너무 예뻐요!!
좋아해주셔서 감사합니다. 냉장고에 냉동보관하시다가 먹을때 꺼내서 해동 후 먹으면 됩니다~ 😊
Không có tinh bột mì và dầu ngô thì thay bằng gì ạ, cảm ơn CC nhiều
Xin chào ~ Nếu không có tinh bột thì có thể bỏ qua, dầu ngô có thể thay thế bằng bất kỳ loại dầu ăn nào mà không có mùi vị đặc biệt.☺
This is so simple to make and surely delicious. Thank you for sharing your recipe. However, I do not see you are using the corn oil. When do you pour it? Also, the last extra glutinous flour is not in the recipe. The pastel colors remind me of Easter. So pretty 👍👏🏼
Hello, thank you very much for liking this recipe! I added the corn oil while making the outer skin, which is explained in the video. As for the extra glutinous rice flour at the end, you can adjust the amount as needed, it helps prevent sticking, and you don't need to use a large quantity.😊
@@congcooking thank you Cong! Awaiting for your other amazing recipes.
Thank you very much for your support!💗🙏
美死了❤❤
請問玉米油等其他食用油 可以橄欖油或是沙拉油嗎？
谢谢您能都喜欢这个食谱！您可以用沙拉油或者其他没有特殊味道的食用油代替😊
AWW THEY ARE SO CUTE! I LOVE THEM!
Thank you for liking!💗😊
Se ven rico como consigo los materiales y el morden
Hola, gracias por poder darle me gusta a esta receta, tal vez puedas encontrarlos en Amazon.😊
🤩😍😁😜 That video was awesome! Looking forward to the next one!
Thank you for your interest and anticipation.
How many do you get for the quantity of ingredients in the description?
Hello, sorry to reply to your message now, this recipe can make a total of 15 mooncakes.😊
Cantiknya.... ❤
Terima kasih banyak!💗😊
언젠가 꼭 따라해보겠습니닷.. 너무 예쁘고 맛있어보여요 ㅜㅜ 구독으로 감사인사를...하트하트
구독해주셔서 감사합니다! 💗😊
Can I replace the butter with vegetable oil
Thank you so much for this recipe, I will do it ❤❤❤❤
Thank you so much for liking this recipe!💗💗😊
رائعة جميلة سأجرب الوصفة ماهو دقيق أرز دبق ام أعرفه🎉
مرحبًا ، شكرًا لإعجابك بهذه الوصفة ، لقد قمت بترجمة لغات أخرى باستخدام برنامج ترجمة ، قد يكون هذا غير دقيق ، أنا آسف جدًا ، ربما يمكنك العثور على الإجابة من خلال الوصفة الإنجليزية.😊
أنا آسف جدًا للإزعاج الذي سببته لك.
Would it be possible for you to show how to make these without using eggs as there are some who have egg allergies.
I bought a mooncake mold to try this. Does the mold need to be greased with a anything before use? Thanks.
Hello, when making this recipe, the mold needs to be dusted with some flour before use, just as demonstrated in the video.😊
Thanks for sharing ❤❤❤
Thank you for liking this recipe!💗💗
روووعة. Very. Niece
شكراً جزيلاً!💗😊
Çok güzel görünüyor 😍En kısa zamanda yapmayı düşünüyorum! Ellerinize sağlık.
Bu tarifi beğendiğiniz için çok teşekkür ederim!💗😊
I would love to do this as a business, please how long does it last on shelf, or does it needs to be refrigerated all time
When you're not consuming it, you can freeze it for storage, and it can be eaten directly after thawing.😊
Selamun aleykum 👍👏👌harika tarifleriniz var ama olculeri gr değilde bardak kaşık gibi net bir şekilde paylaşırsanız çok sevinirim benim gibi bir çoğumuzun evinde mutfak tartısi yok o yüzden tariflerinizi yapamıyorum
Tarifimi beğendiğiniz için çok teşekkür ederim. Her malzemenin miktarını daha hassas bir şekilde belirlemek için gram kullanmak daha iyidir çünkü gram, bir maddenin standart birimini ifade eder. Miktar ölçeği kullanmak ise ölçeğin işaretleri yeterince doğru olmayabileceği veya eğimli veya malzemenin sıkışık olmaması gibi nedenlerle malzemenin hacminin değişebileceği için hata yapmanıza neden olabilir. Bu nedenle, kek veya diğer hassas ölçümler gerektiren yiyecekleri hazırlarken gram kullanmanızı öneririm, böylece son ürünün kalitesi ve tadı garanti altına alınabilir.😊
Hello friend..! Your snow skin moon cake is pretty... I'd like to make ... But i don't have rice flour and wheat starch can i use rice starch same as amount...? Or what i can use instead of...?
Hello, friend, thank you very much for liking my moon cakes. 💗
Rice flour can be replaced with rice starch, and wheat starch can be replaced with tapioca flour or other starch.😊
@@congcooking thank for your kindness 🥰🥰🥰
Thanks for this video. I would like to check what milk powder you used, is it like coffee mate or formula milk for babies?
Hello, I am using baking milk powder. You can choose milk powder to make coffee milk.😊
Hi dear, can I use milk instead of whipcream
Merhaba. . Tarifin Türkçe alt yazısında yapışkan pirinç unu yazıyor . Ne oldugunu anlayamadım. Tarifi yapmak istiyorum. Cok güzel görünüyor. .
Merhaba, başka dilleri çeviri yazılımı ile çevirdiğim için çok üzgünüm, bu doğru olmayabilir, belki cevabı İngilizce tarif aracılığıyla bulabilirsiniz.😊
Size verdiğim rahatsızlıktan dolayı çok üzgünüm.
Çok teşekkür ediyorum sizi ilgiyle takip ediyorum tarifleriniz Çok güzel Türkiye'den selamlar sevgiler
Geldiğiniz için gerçekten minnettarım, videolarımı beğendiğiniz için teşekkür ederim!💗😊
Hi this looks lovely, but I cannot play the video. I have subscribed and clicked on Cong Cooking subtitle, but the video just goes to the next recipe. How can i watch this?
Saludos desde España. Xièxie. Probaré su receta, parece sencilla.
Hola, muchas gracias por gustar esta receta!💗😊xiexie！
Bonita oración y muy esperanzadora. .tengo fé en mi Dios y en nuestro señor jesús ..amen
감사합니다
이 레시피를 좋아해주셔서 감사합니다😊
Hello , I'm gonna soon try to make moon cakes and I decided to follow this recipe but here's the issue : its impossible to get wheat starch where i live , can i just use corn starch as a substitute? And if i do will i have to switch the measurements?
Hello, you can use corn starch as a substitute without adjusting the measurements.😊
Encore une question: quel est la différence entre les gâteaux fraîchement préparés et les gâteaux non finis? Merci
Bonjour, les mooncakes que l'on vient de réaliser sont très moelleux, il est recommandé de les manger après 2 heures de réfrigération, le goût n'en sera que meilleur.😊
@@congcooking je voudrais les préparer aujourd'hui combien de temps peut-on les conserver s'il vous plaît ?
Bonjour, si vous ne pouvez pas le manger après l'avoir fait, veuillez le mettre au réfrigérateur et le congeler. Lorsque vous voulez le manger, il restituera le goût après décongélation.😊
@@congcooking un tout grand merci pour toutes vos réponses 🌹
De rien, c'est un honneur de répondre à votre question.😊
기재해주신 레시피로 최대 몇개의 월병이 나오는지 여쭤봐도 괜찮으실까요???
질문해주셔서 감사합니다! 두가지 합쳐서 총 15개정도 만들수 있답니다^^
@@congcooking 와 생각보다 많이 나오는군요!!! 답변 감사합니다!!! 월병 만들때 도움이 많이 될거 같아요!
@@congcooking 아…! 맞다…! 혹시 전분은 아무거나 사용해도 되나요…?
밀전분(소맥전분,등면분)으로 사용하시면 됩니다. 한국에서는 인터넷으로 구매하는게 편할것같아요. 자막은 자세하게 설명이 안되어 있어서 소맥전분으로 수정하였어요. 감사합니다!
@@congcooking 으아…! 알려주셔서 바로 밀 전분 구매했습니다…! 이쁘게 만들어볼께요!
Will this recipe be very sweet.
Hello, I think the sweetness is just right.😊
Looks amazing!
I thought I could make it until I saw the steam cooker. lmao
Is there a way to go around that step?
Hello, thank you so much for liking it～
The steamed part can also be replaced by a microwave oven. The microwave oven is on high heat for one minute and stirs it once. Continue this step 3-4 times until the dough becomes solid~😊
@@congcooking thanks!
You're welcome！
My mom made these, but idk what she keeps doing so that the flower designs come out smushed
Can I make traditional mooncake with this custard filling?
Of course you can, the fillings can be combined as you like!😊
Can i have link mold ?
Thanks so much
Cake look so nice
Thank you for being able to enjoy this recipe! You can find these molds on Amazon, you can search for "mooncake mold" or "Chinese dim sum mold".😊
Hi may I know can I don't add milk powder in the custard because I don't have any at home
Hello, it's also fine not to add milk powder.😊