Snow Skin Mooncake🥮No-Bake!（classic egg custard filling） | Cong Cooking
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- เผยแพร่เมื่อ 26 ส.ค. 2022
- Thank you for watching, please open the [CC] subtitle to watch the detailed production instructions.
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Mooncake Mold:
s.click.aliexpress.com/e/_msA...
▼ingredients:
■Egg custard filling
Egg 3pcs
Sugar 55g
Milk 95g
Whipping cream 60g
Wheat starch 30g
Milk powder 40g
Butter 50g
■Snowy wrap
Glutinous rice flour 50g
Rice flour 45g
Wheat starch 30g
Sugar 50g
Milk 180g
Corn oil 20g
Strawberry powder 10-15g
Mold size:50g mooncake mold
(The prepared mooncake need to be refrigerated for more than 2 hours before eating, and the mooncakes can be stored in the freezer.)
#月饼 #中秋 #mooncake
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🎈Song : 샛별 - 봄의 소리 /
• ✨샛별 - 봄의 소리✨(Royalty F... - แนวปฏิบัติและการใช้ชีวิต
Followed the recipe almost completely except for replacing the wheat starch with tapioca flour for both the custard and snow skin wrap. It was very easy to work with for every step and the result is fantastic! Husband loves it and said he will devour all the mooncakes! Thank you so much for teaching us how to make the moon cakes here!
It was an honor to receive your feedback, thank you so much for liking this recipe, and your feedback has given me a lot of motivation!💗
Thank you so much that you and your family love this mooncake!😊💗
Ppl ppl ppl
Its not cooked or baked at the end?
Thanks for the tip about replacing Wheat starch with tapioca flour - both are very hard to obtain in Switzerland, but more so Wheat starch 😛Will try this for the first time minus the strawberry/redness tho.
Was your substitution one to one?
Thank you so much for this recipe. I've made it twice and it's super accurate and delicate. I've used corn startch instead of wheat and it worked just fine too, in case anyone wondered.❤
Thank you so much for enjoying this recipe!💗😊
I clicked on like and I have subscribed. Your videos is very clear and easy to follow. Thank you very much😊🙏
Hello, thank you so much for coming to my channel! thank you for your support!🙏💗
Made this for my bestie from india, she LOVESSS it and ate all of it under 5 minutes! shes very very cheerful! thank you for this recipe!
Thank you very much for you and your friend liking this recipe!💗😊
Благодарю! Это не только кулинарный шедевр, а также и медитация! ❤
Очень благодарю за то, что вам понравилось!💗😊
I appreciate your effort and cooking skills.....
This recipe absolutely delicious and yummy.
Big like for your hard work.
Thank you so much for liking this recipe.
Your support and encouragement are also the motivation for me to continue to work hard.☺☺💪
It looks so pretty.
Thank you so much for liking it!😊
Maravilhosos ! Obrigada, excelente aula.
Obrigado por gostar!💗
very nicely prepared and looks delicious.
Thank you for sharing this wonderful recipe.👍
Thanks so much for liking this recipe!💗😊
Thank you so much for this recipe, I will do it ❤❤❤❤
Thank you so much for liking this recipe!💗💗😊
Спасибо большое за такой подробный рецепт съёмкам потрясающая ❤❤❤
Большое спасибо за то, что вам понравился этот рецепт! Спасибо за вашу поддержку!💗😊
Wow! So beautiful!
Thank you so much!💗😊
Beautiful!
🤩😍😁😜 That video was awesome! Looking forward to the next one!
Thank you for your interest and anticipation.
AWW THEY ARE SO CUTE! I LOVE THEM!
Thank you for liking!💗😊
Que bien quedaron y se ven super deliciosos y lindos 💜🇵🇪😍🫰💜
¡Muchas gracias por disfrutar de esta receta!💗😊
Здравствуйте! Не знаю буду ли готовить, но выглядит очень интересно, красиво, хотелось бы попробовать на вкус) Спасибо за видео, удовольствие было смотреть!😊
Большое спасибо за то, что понравилось мое видео!💗😊
These look elegant and delicious. I wanna make them myself 😋
Thank you so much for liking this recipe!💗
Wow so creative and looks amazing 😊
Thank you so much for liking it!😊
Спасибо за рецепт! Всё понятно. Очень красивое видео.
These pastries look exactly like some pieces of soap in my grandmother's bathroom; they were in a basket with straw and ribbons and an unopened bottle of "Oil of Olay" from 1964... We weren't supposed to touch them, (let alone use them to wash), but damn if they didn't look delicious...
This looks devine. I will try it🍰🍰🍰
Thank you so much for liking this recipe!💗😊
Çok güzel görünüyor 😍En kısa zamanda yapmayı düşünüyorum! Ellerinize sağlık.
Bu tarifi beğendiğiniz için çok teşekkür ederim!💗😊
可口的月饼食谱. 美丽的月饼. 谢谢
谢谢您能够喜欢这个食谱！😊
They are so pretty!
Thank you so much!💗😊
It looks so beautiful,tender and delicate...seems like little jewels
Thank you very much for your kind appreciation!💗😊
@@congcooking50 you're welcome😍
This is as pretty as it gets! 😍
Thank you so much for liking this mooncake!😊💗
Τέλεια μπράβο σου!!💞💞👌👌💞💞σε βλέπω από Ελλάδα 🇬🇷🇬🇷💞💞αν γίνεται να γράψετε στα ελληνικά την συνταγή και της δοσολογίες σας ευχαριστώ εκ των προτέρων!!👏👏👏👏👏🌹🌹
Wow. Tq for the recipe
Thank you so much for liking my recipes!💗😊
gracias por los subtitulos en Español y tu trabajo muy delicado.
¡Muchas gracias por darle me gusta a mi video!💗😊
Rất đẹp và rất ngon.Tuyệt vời.Thanks❤
Rất cảm ơn bạn đã thích công thức này!💗😊
Wow they look beautiful and delicious thanks for the recipe 😊
Hi, thank you so much for liking this recipe!💗😊
오 이뻐요 맛도 좋을듯하네요 솜씨가 좋으세요
감사합니다!💗
紅白饅頭みたいでお祝いごとにピッタリ❤🎉😊
はい、点心は見た目も色も美しいです、気に入っていただきありがとうございます！💗😊
Beautiful
Thank you so much for liking it!💗
Thanks for the recipe.... At last I can eat mooncake whenever I want.. it's one of my favorite❤️❤️❤️
Thank you so much for liking this recipe!💗
Thanksforthemooncfavorita
@@congcooking50 Can I use corn starch??
@@congcooking50 kalıbı nereden bulabilirim?Teşekkürler.
amazing shapes very interesting
Thank you so much for liking it!😊
언젠가 꼭 따라해보겠습니닷.. 너무 예쁘고 맛있어보여요 ㅜㅜ 구독으로 감사인사를...하트하트
구독해주셔서 감사합니다! 💗😊
Bravo 👍 bravo une belle recette magnifique merci beaucoup machallah 👍 machallah
Merci beaucoup d'avoir aimé!💗😊
Last week just try make it ..wow ..so great taste ..my family very happy to eat .. today i make again request from my younger girl ,she want eat more ..thank you for your great recipe..🫰
Thank you very much for you and your family enjoying this recipe, and thank you for your feedback!💗💗😊
So very delicious 👍 😋
Thank you so much for liking this video!💗
Thanks for sharing ❤❤❤
Thank you for liking this recipe!💗💗
Amazing ❤
Thank you very much!💗💗
Saludos desde España. Xièxie. Probaré su receta, parece sencilla.
Hola, muchas gracias por gustar esta receta!💗😊xiexie！
Thank you
Thank you for your support!💗
My nana gave me a bunch of random baking stuff one time and that punch (Mold) thing was in the box I had no idea what it was for! Now I do!! lol so excited to give these a try!! They look so pretty!
Thank you so much for liking this recipe! There is another mooncake video on my channel, if you have a mold, you can also try it～😊
Amazing
Thank you so much!💗
aayyy olamaz ne güzel şeyler yapıyorsunuz ya.
Değerlendirmeniz için çok teşekkür ederiz!💗
Terimakasih sudah berbagi resep, sangat cantik saya ingin mencobanya 😊
Terima kasih banyak telah menikmati resep ini!💗😊
감사합니다
이 레시피를 좋아해주셔서 감사합니다😊
Thanks for sharing good cooking i like to play full
Thank you very much for liking this recipe!😊
Merci
resep kue yg luar biasa ,cantik sekali ,aku akan coba membuatnya,terimakasih .
Terima kasih banyak karena Anda menyukai resep ini!💗😊
great recipe and very well done video!!
Are there any moon cake recipe for the lactose intolerant ?
*cảm ơn bạn, bánh đẹp lắm*
Rất cảm ơn bạn vì đã thích nó!💗😊
So delish! I was thinking of trying it with a chai spice mix and a pumpkin spice mix added into the snow skin. I'll let you know how it turns out. Not a fan of the green tea powder, but I think I put too much in.
Hi, thank you so much for liking this recipe, I think your ideas are great! That must be delicious!💗😊
So, I tried it and I'd say the chai spice mix was just okay, but I think if I changed up the mix it would be tasty. The pumpkin spice mix was my favorite. I didn't put too much, so it was subtle. I'd highly recommend it. I just used an off-the-shelf pumpkin spice mix and added it in to the snow skin. Yum!
Wow, thank you for trying the new flavor, it sounds delicious, I will try the pumpkin flavor you recommended next time!💗😊
Спасибо большое за рецепт
Благодарю вас за то, что вам понравился этот рецепт!💗😊
Bạn giỏi quá. Thật tuyệt vời. Vừa đơn giản vừa ngon
Rất cảm ơn bạn đã thích công thức này!💗😊🙏
sweet and cute
Thank you so much!💗😊
Thank you so much for the recipe of this good looking mooncake. If I don’t have wheat starch, can I replace it with another type of flour?
Hi, thank you very much for liking this mooncake recipe, if you don't have wheat starch you can substitute other starches such as tapioca flour.😊
So yummy ... 😋😍👍
Thank you so much！💗😊
美味しそうですね。作ってみたいと思います。うまくできるとかわからないけど
このレシピを気に入っていただきありがとうございます。 機会があればぜひ試してみてください。💗
Bravo 😊
Thank you so much!💗😊
I can do it host thanks for shearing your recipe and how you make this mooncake
Thank you so much for liking this recipe!☺❤
美味しそう❤
このレシピを気に入っていただきありがとうございます!💗😊
와..... 이뻐서 어케 먹죠. ㅠㅠ
좋아해주셔서 감사합니다！💗
Bellisimoooo❤
Grazie mille!💗
食べたい😊
このレシピを気に入っていただきありがとうございます～💗
Thankyou
💗😊💗
Cantiknya.... ❤
Terima kasih banyak!💗😊
Yummy. Yummy.🥰🥰🥰
Thank you so much!💗😊
皮薄餡多很好吃，與朋友分享之後，也請我幫她做，很成功，謝謝妳的分享！
非常感谢您和您的朋友能够喜欢这个食谱！💗😊
It's so delicious, I've tried the recipe. Thank you for sharing this recipe. Btw, I tried to store my mooncakes in the freezer, but 2 days after my mooncakes got hard. what should i do for this? I hope you can give me some suggestions
Hi, thank you so much for liking this recipe!
It is recommended not to refrigeration the mooncake for too long after it is made. If you can't eat it on that day, you can store it freezing, and the taste will return after thawing~😊
❤❤❤
Can I replace the glutinous rice flour with something else? And thank you for this wonderful recipe
Hi, thank you so much for liking this recipe!❤
I think the glutinous rice flour can't be substituted in this recipe, because the glutinous rice flour makes the moon cake skin soft and glutinous and slightly transparent.
Maybe you can also try another mooncake recipe on my channel, this recipe doesn't require glutinous rice flour.👇☺
th-cam.com/video/eWsVF9oRqE8/w-d-xo.html
Wow the cake you make look so delicious 😋😋😋 thank you for sharing wish you a lot of health and energetic new day 🥰🥰🥰
Thank you so much for liking this recipe! I appreciate your blessings and support, and wish you and your family health and happiness every day!💗💗🙏😊
awsome
thank you very much！🙏💗
@@congcooking50 with pleasure
Hi Cong, your recipe looks great! If I use only half of the recipe’s portion for a smaller batch of moon cakes, will the taste and texture be the same?
Hello, the taste and texture will be the same. 😊Thank you very much for liking this recipe!💗
What brand of cookware are you using in this video?
Beautiful
Moon cakes! Where did you get your mold? Is there a link! Thank you
Thank you very much for liking the mooncakes I made.❤
I bought the mooncake molds in the Korean online store. I saw that the store on Etsy also sells them. You can also find them in similar online stores.☺
Thanks for the recipe,can i use corn starch instead of wheat starch? It is not available in my country
Hi, you can substitute like this, thank you so much for liking this recipe!😊
Очень понравилось ваше видео и десерт красавец и ,конечно же,вкусный ,но сделать первый раз не получится ,нет такой красивой формы для конечного результата.Спасибо вам💕
Очень красиво и , наверное, вкусно. Но формы такой мы точно нигде не найдем. Остается только любоваться мастерицей.
Большое спасибо за то, что вам понравился этот рецепт.Если у вас возникнут какие-либо проблемы в производстве, вы можете оставить мне комментарий в любое время.😊💗
Может быть можно найти такую форму в AliExpress?
@@lalitofuria2323 можно
Форму то найдем, а вот клейкую рисовую муку.... есть только рисовая.
روووعة. Very. Niece
شكراً جزيلاً!💗😊
Beautiful recipe. Thank you , where did you buy your mooncake mold ?
Thank you very much for liking this recipe! I purchased these molds online, and perhaps you can find them on Amazon too. You can search for 'mooncake molds' or 'Chinese dim sum molds'.😊
Is there a way to make the filling without the eggs? I'm not a fan o the eggy aftertaste. Love the video
Hi, thank you very much for liking this video~
I recommend you to watch my other moon cake video. The filling is made of desiccated coconut and cranberries, and the dough is chocolatey. Although the filling is filled with eggs, the aroma of chocolate and coconut is very rich, and it tastes without egg yolk. It tastes good, and the practice is very simple, you can try it~😊
th-cam.com/video/eWsVF9oRqE8/w-d-xo.html
Algún día me gustaría probar los postres
¡Gracias por gustarte esta receta!💗
رائع 😋
شكرًا!💗
Hi this looks lovely, but I cannot play the video. I have subscribed and clicked on Cong Cooking subtitle, but the video just goes to the next recipe. How can i watch this?
美死了❤❤
請問玉米油等其他食用油 可以橄欖油或是沙拉油嗎？
谢谢您能都喜欢这个食谱！您可以用沙拉油或者其他没有特殊味道的食用油代替😊
Where can we get the tools you used for the shaping of the moon cookies thank you I absolutely love your method of cooking beautiful
Thank you for liking this recipe! I've placed the link to the molds in the description below the video.😊
Bonita oración y muy esperanzadora. .tengo fé en mi Dios y en nuestro señor jesús ..amen
Thanks for this video. I would like to check what milk powder you used, is it like coffee mate or formula milk for babies?
Hello, I am using baking milk powder. You can choose milk powder to make coffee milk.😊
雅なお菓子だな
喜んでいただけて嬉しいです！ありがとうございます！💗
Muy bueno Like
¡Gracias!😊
老師好，放冷凍冰皮就不會變硬嗎？謝謝您的分享。👍👍👍
吃不了的月饼可以冷冻保存，从冷冻室拿出来解冻以后皮还是软的～🥰
😊
😋😋😋
💗😊💗
just like mine, thx
will try yours
Your recipes are great too, thank you for liking this recipe of mine.😊
Snow skin mooncake looks so delicious thank you for sharing the recipe 👌👌👌
Thank you so much for liking this recipe!💗😊
This is beautiful ❤
Can i freeze it for next day ?
Hello, thank you very much for liking this recipe! You can freeze them for storage and thaw them when you want to eat.😊