You are a great cook,love watching your show,tomorrow will be making potato balls,and need to look at the way you make .You put so much love in your cooking,just love ,clear ,simple and delicious,also will be making lamb curry and dall pouri,your recipe also.thanks a million.Having early Christmas dinner.
Its such an amazing video i love eating anyting wit aloo so i will definitely b trying dis soon keep up d exceptional job of tempting our tastebuds lol god bless u and ur loved ones
I love Guyanese Achaar, but I don't live in Queens anymore since 1996. Living in North Caolina now, I can only get East Indian products which I love as well. However Guyanese products are not available which I grew up with in New York.
Thank you for the recipe. I do have a few questions. Is that culantro or cilantro (coriander leaves, Chinese parsley). When you soak the split peas, do you soak 1 cup of dahl or do you soak enough and use only the 1 cup after the fact. I am asking this because I am thinking that the 1 cup of soak split peas will not yield 1 cup of batter.
Hi there! Culantro is what I used (but you can use regular cilantro and it will be good too). Also I used split peas powder not the fresh soaked and ground peas. I would need to do some recipe testing to come up with measurements for that
Guyanese Potato ball is actually a very plain simple thing. My grandmother who was Indian made it all the time. I dont even remember it having green onion. Also it doesn't need that batter coating and extra work. It's just a simple egg coating that was used for the batter to brown it. Well yours is the closest I've seen to the original. I see people adding a whole bunch of unneeded things
Matthew I think some of your dishes is really good. What gross me off a little bit is your hairy hands .There is a way you can eliminate that problem by wearing a glove on your hand to prepare your menu. As a form of Trinidadian
I learned something so new today.Keep on cooking Matthew and I’ll keep on watching and learning more.Thank you very much for sharing your knowledge.
This looks amazing and very easy to follow. Thank you for the upload.
Glad you like it!
This is excellent Matthew. Thanks a lot
Thank you for watching.
Looks so yummy thank you for sharing
This is the best batter I’ve ever tried and the potato ball didn’t fall apart👍🏽👍🏽
Thank you for sharing 🤗
Yay! Thanks for using this recipe
I make the best potato balls. Dropping by to say thanks for the sweet rice recipe. It was yummy 😋
Lovely recipes.. thanks again Matthew..
Thanks for watching!
Thank you so much for this recipe Matthew, they look so good! I will try them tomorrow.
Thank you
You always make cooking so easy. Absolutely delicious. Must try soon
Thanks for watching!
Wow That's soooo amazing. looks yummy 😋 thank you for sharing another great reipce 💯👍 God bless 🙏 have a wonderful evening Matthew's..
Thanks for watching and enjoying!
You are a great cook,love watching your show,tomorrow will be making potato balls,and need to look at the way you make .You put so much love in your cooking,just love ,clear ,simple and delicious,also will be making lamb curry and dall pouri,your recipe also.thanks a million.Having early Christmas dinner.
Thank you so much for watching
This is great Matthew, keep up the good work.
Thank you for watching
Hi Matthew I'm definitely going to try this good job 👏 👍
Hope you enjoy!
Been using your recipes and I must say I get great feed back. I'm gonna make this now. Thanks!
Thank you
Have to try this.Thanks for sharing
Hope you enjoy and try!
You look very nice in your outfit. Great cooking
Thank you
Thanks Matthew! Definitely making this..yummm
Hope you enjoy!
I will try this recipe, thank you!❤️
Thank you for watching and enjoying!
Thank you, will make some today, hello from.Calgary
Thank you for watching and enjoying
Hello Matthew 👋 balls looks tempting 😋 I have to try it. love your outfit. 🙏🤗❤🇬🇾
Its such an amazing video i love eating anyting wit aloo so i will definitely b trying dis soon keep up d exceptional job of tempting our tastebuds lol god bless u and ur loved ones
Thanks for watching, hope you enjoy
Happy Diwali, God bless you. Thank you for your recipy.
Same to you
Thank you Matt
Thank you for watching
Looks delicious
Thank you
Nicely done 👍👍🧡💙
Thank you
You done eat out all left some for me lol 🤣
Lol
Looks amazingly delicious 😋
Thank you 😁
Delicious yummy
Good morning, yummy and delicious. Have a great day.💕
Thank you for watching!
Looks amazing and delicious 😋 🙏❤🇬🇾
Thank you
Thanks ❤ am going and try
Enjoy!
Love your show! Any air fry options?
Thank you. I will do some air fryer recipes soon
I tried this and it taste really good
Yay!
I will give it a try
I love Guyanese Achaar, but I don't live in Queens anymore since 1996. Living in North Caolina now, I can only get East Indian products which I love as well. However Guyanese products are not available which I grew up with in New York.
Yes it may be hard to find those. You can contact some of the stores in Queens to see if they’ll ship
Matthew what are you doing to us with these recipes 🤤🤤😪🥳
Lol hope you try it out
Hi Mathew would like your recipe for Guyanese pepper pot. Thank you ❤
I have multiple on my channel. I have a beef, a lamb and in a week there will be a Turkey one
Would like the turkey and chicken pepper pot recipe please. Thank you Mathew.
😋yum ❣️
so delish
It's so good
Thank you for the recipe. I do have a few questions. Is that culantro or cilantro (coriander leaves, Chinese parsley). When you soak the split peas, do you soak 1 cup of dahl or do you soak enough and use only the 1 cup after the fact. I am asking this because I am thinking that the 1 cup of soak split peas will not yield 1 cup of batter.
Hi there! Culantro is what I used (but you can use regular cilantro and it will be good too). Also I used split peas powder not the fresh soaked and ground peas. I would need to do some recipe testing to come up with measurements for that
Yummy.
Happy Diwali
Same to you
Yummy
Using the pholourie mix and mine just fall off of the potatoes in the oil while frying. Lol. So I'm here to see what I'm doing wrong
Hi Matthew, do you list the quantities of the Ingredients anywhere?
In the description box below.
@@matthewsguyanesecooking4601 Found it. Thanks
Guyanese Potato ball is actually a very plain simple thing.
My grandmother who was Indian made it all the time.
I dont even remember it having green onion.
Also it doesn't need that batter coating and extra work. It's just a simple egg coating that was used for the batter to brown it.
Well yours is the closest I've seen to the original. I see people adding a whole bunch of unneeded things
Matthew I think some of your dishes is really good. What gross me off a little bit is your hairy hands .There is a way you can eliminate that problem by wearing a glove on your hand to prepare your menu. As a form of Trinidadian
What the hell is aloo ball . I know about aloo pie .
Do you need to give you the correct size off of your clothing too big for you. Just for my professional