How To Make Lapsi and Puri || Lapsi & Suhari || Halwa- Episode 435

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Ingredients and Measurements:
For the puri/suhari:
2 cups all purpose flour
2 tsp. sugar (you can use more if you like them sweet)
2 tbsp. ghee
milk to mix the dough (about 1 and 1/4 cup)- add it gradually
2-3 cups ghee to fry
For the lapsi:
1 cup all purpose flour
1 can evaporated milk
1.5 cups whole milk
3 tbsp. ghee
1/2 cup sugar (use more or less depending on how sweet you like it)
1/3 cup raisins (optional)
1 cinnamon stick (optional)
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My Navratri Desserts!
Parsad/Mohanbhog- • Guyanese Parsad || Moh...
Orange Soda Parsad- • Orange Soda Parsad || ...
Salt Butter Parsad- • Guyanese Salt Butter P...
Latto/Crunchy Mithai- • Crunchy Mithai || Guya...
Soft/Fluffy Mithai- • Melt In Your Mouth Guy...
Trini Style Ladoo- • Ganesh Ladoo || Indian...
Sweet Rice/Kheer- • Guyanese Sweet Rice/Kh...
Lapsi- • Guyanese Lapsi || Moth...
Puri- • Guyanese Puri || Suhar...
Panjri- • Panjri || Lord Krishna...
Vamazelli Cake- • Guyanese Vamazelli Cak...
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Follow me on social media!
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[@naddiasanichara3863]

I told my kids if they need to make any thing when I am gone look at your video you are that good you are a good son god bless you Baba 🕉️

[@matthewsguyanesecooking4601]

Thank you

[@annhans3535]

That you Matthew. I am always learning something new from you whether it's about food or religious practices. Forever grateful.🙏. May Mother Durga continue to bless you and your family.🕉

[@matthewsguyanesecooking4601]

Thank you. Maa Durga’s blessings to you always

[@nirmalasookdeo2771]

Thanks for sharing

[@nirmalasookdeo2771]

Thanks for sharing

[@chandraramlochan9615]

Great jo b,

[@ritasankhar6373]

I love this but dont know how to make it , now I can try making it, thank you.

[@matthewsguyanesecooking4601]

Hope you enjoy

[@malapanchoosingh9693]

I love lapis and puri and your examples are just the right ones

[@matthewsguyanesecooking4601]

Thank you

[@ismayramudith8446]

Hi Matthew I really learn to make something new today. I always wanted to learn to make purity. Well I learn today.I also learn to make the other thing. Thank you very for teaching me these interesting lessons that I enjoyed.❤️❤️❤️❤️❤️❤️❤️

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@errollatchmiah8634]

Real nice. Looks very delicious and yummy. Jai Mata Di.🙏🙏🙏🌺👍😁🇨🇦

[@matthewsguyanesecooking4601]

Thank you. Jai Mata Di

[@userkum867]

Best version thank you 🚩💕🙏

[@matthewsguyanesecooking4601]

Thank you!

[@radicarogers7017]

Okay

[@trishapersaud106]

I used this recipe and the gulab jamun recipe yesterday for diwali and I must thank you so much!!! You are such a big help and it came out better than I was expecting 😅🙏🏻

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying! And happy Diwali!

[@ashamohabeer1566]

Trying this for sure ❤😋

[@matthewsguyanesecooking4601]

Enjoy! Thanks for watching

[@RanveerSamaroo]

Yes we like laspty

[@fraserfamily9581]

You are a blessings. Many thanks.

[@matthewsguyanesecooking4601]

Thank you

[@urmieseenarine4810]

Happy Navartri to you I enjoy your channel very much keep up the good work 🕉❤️🕉❤️

[@matthewsguyanesecooking4601]

Thank you so much

[@babyoutar6316]

❤❤really nice tip. Thanks 🙏 👍

[@matthewsguyanesecooking4601]

Thank you for watching

[@inderdewansingh4474]

Durga maa blessings are with you

[@matthewsguyanesecooking4601]

Thank you and same to you

[@sandramahadeo4910]

Hi Matthew very good you are amazing I also put raisins when I make have a blessed Nawratri to you and your family stay safe bye.

[@matthewsguyanesecooking4601]

Thank you. Happy Navratri!

[@reshmaramharack4017]

Very nice

[@matthewsguyanesecooking4601]

Thank you!

[@nadiamungal6839]

Hi Mathew , I'm really enjoyed your videos and cooking good job luv Amazing work 😘🌺🥀🌺🥀🇹🇹🇹🇹🇹🇹

[@matthewsguyanesecooking4601]

Thank you

[@nadiamungal6839]

@@matthewsguyanesecooking4601 🤗🤗

[@wingingitwithrudyree]

Wow Matthew you make everything looks so easy definitely don't have to wait for a function to try this thanks bro

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@narinieseegobin7774]

Amazing videos

[@matthewsguyanesecooking4601]

Thank you

[@tarramattiebissoondial8079]

Thank you for sharing this recipe 🙏

[@matthewsguyanesecooking4601]

Thank you for watching

[@marcialall5756]

Hi Matthew, I tried both of your recipes and they came out great…. very delicious.

[@matthewsguyanesecooking4601]

I’m so happy that you enjoyed!

[@AaronMatthewBeharry]

Gotta try this! 🇹🇹

[@matthewsguyanesecooking4601]

Definitely it’s good stuff!

[@jisellerahim1482]

Thank you Mathew 🥰I'll try it on my own ❤❤❤💯

[@user-yq5on7ub7m]

Hi Matthew you have 1 cup flour is it 8 oz cup or the baking cup you use? Thank you

[@matthewsguyanesecooking4601]

The regular baking measuring cups is what I use

[@user-yq5on7ub7m]

@@matthewsguyanesecooking4601thank you. sorry I thought I replied to you.

[@user-ys8pe6yn3u]

Well done

[@matthewsguyanesecooking4601]

Thank you

[@seetatilakhdin9976]

It would be helpful if you mention the amounts you are using i.e how much flour.

[@matthewsguyanesecooking4601]

I say in the videos that everything is in the description box right below the video. Takes up more time in the video when I say it versus just going to the description box

[@ChandraMohan-nk7kl]

Your recipes are always on point god bless you Matthew 🙏🏻🤗

[@matthewsguyanesecooking4601]

Thank you

[@sdsmusic1672]

Jai mata

[@jasdil-km8kz]

Bhaije, how much flour do I need to mix for about 80 puris and what should I mix it with?

[@matthewsguyanesecooking4601]

I believe 8-10 cups of flour

[@babygirldass3621]

This is one of my fav , I luv this, luv the recipe can’t wait to try it, gosh boy I want one now😋

[@matthewsguyanesecooking4601]

Hope you try and enjoy

[@omaveira1979]

Hi Matthew: when I was a little girl I used to buy a bun called sugar bun in Guyana. Everbody after school used to go to this shop at Hatfield and Camp streets and buy a lemonade and a sugar bun. Can you try that sugar bun for me. Thanks.

[@matthewsguyanesecooking4601]

Hi! I can try. What did it taste like and look like? I have no clue what it is

[@urmieseenarine4810]

Happy Navartri to you handsome as always I enjoy your channel❤️🕉

[@matthewsguyanesecooking4601]

Thank you and same to you

[@nickeyfamily3125]

wow brother ur lapsi and puri look so delicious and yummy great job God bless 🥰

[@matthewsguyanesecooking4601]

Thank you so much

[@jasssukraj9227]

Very good Matthew thank you are the best 👍

[@matthewsguyanesecooking4601]

Thank you for watching

[@nathansingh3301]

Hey Matthew when your family makes puri do they make 5 small ones and put it to the side? Do you know the reasoning behind that, is it for ancestors?

[@matthewsguyanesecooking4601]

Yes we do make those before any puja. Some people will put into their fireside or into the hawan Kund to feed the fire or Agni Dev. It also “begins the entire cooking” usually.

[@sv2434]

Love you always makes delicious food 😋

[@matthewsguyanesecooking4601]

Thank you

[@amandasingh2632]

Beautiful done as always

[@matthewsguyanesecooking4601]

Thank you

[@sharmilanarain7110]

Superrrr❤❤❤❤

[@matthewsguyanesecooking4601]

Thank you!

[@seetasahadeo223]

This is very helpful ..looks really good 👍🏽

[@matthewsguyanesecooking4601]

Thank you

[@sugah6072]

looks yummy

[@matthewsguyanesecooking4601]

Thank you

[@lilyramnarain4820]

Look so sweet i will try it

[@matthewsguyanesecooking4601]

Hope you enjoy

[@malapanchoosingh9693]

Hmmm yummy goodness

[@romabalkarran984]

Love your videos, I’ve learned to make a few things from you, thank u!

[@matthewsguyanesecooking4601]

Thank you so much!

[@deoraniebahadur3097]

Lovely

[@matthewsguyanesecooking4601]

Thank you

[@ronitaramawadhdoebe1223]

What do you mean by 2 cups? Is it 500 gram?

[@matthewsguyanesecooking4601]

You’d have to do the conversion online, sometimes it varies with different ingredients

[@jankeyarjune3008]

Good job thanks

[@matthewsguyanesecooking4601]

Thank you

[@riasudeen5314]

Love it thank you

[@matthewsguyanesecooking4601]

Thank you for watching

[@seetasingh6371]

Looks delicious 😋

[@matthewsguyanesecooking4601]

Thank you it was so delicious!

[@chinesebytyler7349]

Good job. I loved this video

[@matthewsguyanesecooking4601]

Thank you!

[@ramonabhola5209]

What kind of milk did you use to need the dough ?

[@matthewsguyanesecooking4601]

Whole or 2% milk

[@RanveerSamaroo]

Nice lapsie and sorihe

[@matthewsguyanesecooking4601]

Thank you

[@marybassit8246]

Omg will try this

[@matthewsguyanesecooking4601]

Hope you enjoy

[@dawnalie120]

So delicious I will try it 🇨🇦❤️

[@matthewsguyanesecooking4601]

Hope you enjoy

[@indideokinanan5990]

Very nice👍💯

[@matthewsguyanesecooking4601]

Thank you

[@khemwantegangaram4280]

Awesome video

[@matthewsguyanesecooking4601]

Thank you

[@shayalram8110]

A u from fiji island

[@matthewsguyanesecooking4601]

Guyana

[@ErrolSinghtriniwood]

why do you call it puri though?

[@matthewsguyanesecooking4601]

That is what we call it. Suhari is another name (mostly used in Trinidad)

[@vastworld8525]

Is the puri enough cooked???😂😂😂😂😂😂

[@matthewsguyanesecooking4601]

Yes. This is not Indian puri. Indian puri is crispy and puffs up. These are so thin you cannot cook them that long or they will get stiff. This is how Guyanese puri is made

[@devikadutta7665]

No good puris dear

[@chandraboodlal9914]

To much hair in his hand should wear gloves

[@sbudhram301]

He's not making it for u...
When u make yours u can wear gloves 🙃
Have a great day 🙂

[@nadiamungal6839]

@@sbudhram301 that's right exactly 💯

[@pinkeyramsarran2790]

Hi Matthew, your suhari and lapsey looks delicious , thanks for sharing your recipe, stay safe and blessed.

[@sandraraman1007]

so you wear gloves on your hands when you cook for your family at home ?🙄
SMH... I guess you were never taught if you have nothing nice to say ,you should just mind your business...🤔

[@vishalbasdeo8973]

Like u jealous d man hair pon he hand lol u jus ridiculous

[@riaramharack8520]

very nice

[@matthewsguyanesecooking4601]

Thank you!