It's so nice to see you and your sister working together, Matthew! You both did a great job with these cheese rolls. I personally despise the heavy, doughy, and dry things that you find in the bakeries and stores, so I'll be sure to give this recipe a try!
I made it and it was quite tasty.The pastry was perfect but I do have perfect my wrapping of the roll as I had a bit of cheese ooze on a couple of them.Overall excellent taste.Thank you.
Your sis is so sweet. You have to do some more videos with her. BTW I know your aunts birthday is coming up soon as I remembered last year you did a video about it and it’s around the same time as my birthday. Birthday wishes in advance!!!!
Awesome cooking with your sister. I will be making this . I made cassava pone using your recipe and it was a big hit with my family. So thank you for sharing and keep cooking. ❤
I have to try this, I've been trying out yout recipes for salara, tennis rolls, bread, methai and next I'll try cassava pone, everything came out perfect, thank you and keep sharing ❤
This is a great recipe! Thanks for including all the extra tips on making the pastry dough. I was worried about keeping the ingredients cold so I also put my mixing bowl on top of a gel ice pack, and it worked out really well 😁
Hi Matthew, love your cheese roll recipe. Can you please do a Guyanese cheese straw recipe too. I looked through your videos but couldn't find one. Thanks so much!
Love the partnership with your Sis. And she is beautiful. I’m going to steal your idea of grating butter. Did you freeze the butter first before grating? All the best.
@@matthewsguyanesecooking4601 Thank you. I use all your recipes. They are really good. Do you use conventional oven for all your Guyanese pastries? I have a gas oven so do I still set it at 350 for pastries?
LISTEN MATT... U WASTING TIME U SHOULD OPEN A RESTAURANT OR BAKERY OR PASTRY SHOP.... MAN I FOLLOW THIS RECIPE STEP BY STEP IT COME OUT SO GOOD I AMAZED MYSELF...... THANKYOU VERY MUCH.. MATTHEW I MAKING MORE TONIGHT AND EAT AND WATCH INDIA.. AUSTRALIA..... OPEN UP A BIZ..... U WILL DO WELL AND PROSPER!!!!!!!!!
I made it looks just like this but for some reason I feel like we are all using the wrong cheese because back in Guyana the cheese inside is not hard it’s kinda like the same texture as when you full it which makes it so good I just can rap my head around it yet I sometimes wonder if the wether had anything to do with it lol
![[LIVE] : ONE ลุมพินี 83 วันนี้!! คู่เอก "พันฤทธิ์ vs ซุปเปอร์บอล วันของโอม MBK"](http://i.ytimg.com/vi/1b4pkKHa_Fk/mqdefault.jpg)
It's so nice to see you and your sister working together, Matthew! You both did a great job with these cheese rolls. I personally despise the heavy, doughy, and dry things that you find in the bakeries and stores, so I'll be sure to give this recipe a try!
You will love this recipe then 😋😋 Thank you fir watching
Matthew's Guyanese Cooking I made them last night and they were amazing!! Fantastic recipe, thanks so much for sharing! 😊🙏
@@amandalatchman890 so happy to hear!
It looks so delicious yummy I definitely going to try it❤❤
Thank you, enjoy!
Very nice video with your sister. The cheese rolls look delicious good job and great team work guys ❤️
I made it and it was quite tasty.The pastry was perfect but I do have perfect my wrapping of the roll as I had a bit of cheese ooze on a couple of them.Overall excellent taste.Thank you.
So happy to hear. And yes it takes practice with the rolling. The first time I made them more oozed out too
It does me so good to see how happy you guys are together.
Your sis is so sweet. You have to do some more videos with her. BTW I know your aunts birthday is coming up soon as I remembered last year you did a video about it and it’s around the same time as my birthday. Birthday wishes in advance!!!!
Cheese rolls definitely delicious I buy them all the time
You making me hungry, looks so delicious. A tip if you dip the fork in ice cold water it will not stick to the dough & will seal Beautifully.
Thanks for watching! And thanks for the tip
Beautiful sister - you make a great team. Yummy recipe.
I totally love cheese rolls.. will definitely be trying this recipe soon.
I can hear the crisp as you bite into it. Jus wonderful
They were so good 😋
Hi Matt loves those cheese rolls will be trying them keep up the great recipes continue to be the best in the kitchen
Hope you enjoy. Thank you for watching!
Can’t go wrong with some cheese rolls. This brings back lots of childhood memories. Thank you 🙏
They're so yummy 😋
Shawn Persaud o
You never gave the recipe.
Awesome cooking with your sister. I will be making this . I made cassava pone using your recipe and it was a big hit with my family. So thank you for sharing and keep cooking. ❤
I hope you enjoy! Thank you for watching and enjoying!
Tried this using your recipe and it was amazing! Thank you so much, I enjoy learning from your videos!
Awesome!
Hello Matthew , your pastry looks wonderful , uthanks for sharing your recipe , I will definitely try your cheese rolls , love always Trinidad.
So yummy thank u for refreshing my memory how to mix the dough
Enjoy!
THIS CHEESE ROLL IS ABSOLUTELY YUMMY
Thanks for watching!
Hi Matthew, i made this yesterday,it comes out perfect, my family loves it,they say its the best,u so much.
Yay! So happy to hear
I have to try this, I've been trying out yout recipes for salara, tennis rolls, bread, methai and next I'll try cassava pone, everything came out perfect, thank you and keep sharing ❤
Awesome! So happy to hear everything is coming out well
This is a great recipe! Thanks for including all the extra tips on making the pastry dough. I was worried about keeping the ingredients cold so I also put my mixing bowl on top of a gel ice pack, and it worked out really well 😁
I'm happy you enjoyed and it worked well!
Thanks for doing this video, I stop making cheese rolls because the cheese always leak out, so I now I will try your tips .
Hope they help. Thanks for watching
Hi Matthew, love your cheese roll recipe. Can you please do a Guyanese cheese straw recipe too. I looked through your videos but couldn't find one. Thanks so much!
Thank you so much for watching!
Just made these today for Diwali, amazing 👏 😍. Thank u!!
Awesome guys. I have to try this recipe. Thanks guys
Thank you, enjoy!
Absolutely delicious 😋 My mom showed me the same recipe. Very tasty good job👏🏽
Thank you.
They look delish, I need to try this soon. Great video Matt.
Thanks! Enjoy!
Thank you for sharing, going to make some this weekend 🤤
Thanks for watching,enjoy!
Great video! Can't wait to try...these are my favorite!
Love cheese rolls! never found a good one in stores! I’m gonna have to try this recipe , thanks for sharing this !
Hope you enjoy this recipe
Nice to see you and sister working together great recipe
Thank you for watching!
But it looks so delicious mouth watering 👍👍love all so far from what I asw lot's of your delicious dishes...
Thank you!
Thank so for the recipe💞really appreciate it.
Thanks for watching!
Aww Chloe has the BEST smile!
Thanks for sharing. It's great to see a young man as involved in the kitchen. Chloe has to remember to get her gold bangle from you before she leaves.
I didn't know you knew my mom. How did you get her recipe :)
Thank you Matthew for the recipe
Anytime 🙏
thank you! i will attempt to make this for thanksgiving lol
I made this and it tasted just like home. Definitely a must try
Glad you liked it
Looks delicious. Will try soon. 🇬🇾
It's delicious looking..thanks for sharing..
Can’t wait to try Matthew! Glad to see a video here with your sister! Thank you!
Great job keep up the good work will try
Thank you
Thanks for sharing this recipe....
Adorable kids
I'll have to give this recipe a try 😋👍
Please do Pete
Hi Matthew I didn't have food coloring instead I used Goya sazon in my egg wash. It came out great.
Cool!
Those cheese rolls look delicious but y’all are more appetizing 🥰🥰🥰
Love ur cooking great job 👏
I bake everything you put on the Internet what a great job I learned so much from you your inspiration to others God-bless🥰🥰
Awww you guys are so cute got some good tips will definitely be making these.
Thank you for watching and enjoying
Love your demonstrate
Thank you!
Awesome thanks for sharing
Looking delicious 😋 ❤
Thank you!
Looks awesome ❤
Thank you
Love your cheese cake, looking at u made it very beautiful an delicious 🥰
Thank you
You guys are awesome
Thank you
4 year's later...and it still bussing...thanks matt😅
Lol thank you very much for the support!!
Fantastic recipe 👌🏽
Good team work cheese roll look delicious..
Thank you!
@@matthewsguyanesecooking4601 could u make cheese chicken foot
@@angelinaaccra2352 Yes I can try. Do you know if actual cheese is used or if it is cheese powder? Also is it the same shape as regular chicken foot?
@@matthewsguyanesecooking4601 ok hun I will try and add some Cheese to the regular dough mixture..thanks again
Luv this video I make mine just like this..thank u for sharing
Thanks for watching!
Can you only use butter or do you need to use shortening too?
You can use either or or a combination of both like I did
I try this today it was amazing
I plan to make some tomorrow. Thanks
Hey preparation in making you delicious dishes is actually the same as us here in trinidad
🙏🏼
looks delicious
Very nice thank you
Thank you for watching
Love the partnership with your Sis. And she is beautiful. I’m going to steal your idea of grating butter. Did you freeze the butter first before grating? All the best.
No freezing, just in the fridge. Thank you so much
@@matthewsguyanesecooking4601 excellent.
Hi good day how much butter and shortening did u use not forgotten the flour
The full recipe is right below the video. Just click and scroll down
For the pastry...1/2 tsp..tbsp salt? What's the measurement? I will make some tonight!❤️
Teaspoon sorry I fixed it
@@matthewsguyanesecooking4601Thank you! Looks scrumptious!!!😋
Awesome 👌
Thanks
Looks yummy! will try that, I also bought some pineapple to try pinetart
Yay! Hope you enjoy
I love this recipe. Do you have a recipe for cream horn?
I do not can you describe it a bit?
@@matthewsguyanesecooking4601 sort of a flaky bread dough wrapped around a cheese spread mixture. The older folks would know
Those look delicious.
Thank you
Awesome stuff!!
Glad you enjoyed it
Yum am going g to watch this now 👌😁
Enjoy!
Great thank you
Oh my gooooooooooooooooooooooooood this looks good.
Hope you try it out
Hi Matthew do you use conventional or convection oven?
Conventional
@@matthewsguyanesecooking4601 Thank you. I use all your recipes. They are really good. Do you use conventional oven for all your Guyanese pastries? I have a gas oven so do I still set it at 350 for pastries?
@@ChandraDass still 350. Sometimes I move it to 325 if stuff is getting too brown
Hey do i need to add baking powder
LISTEN MATT... U WASTING TIME U SHOULD OPEN A RESTAURANT OR BAKERY OR PASTRY SHOP.... MAN I FOLLOW THIS RECIPE STEP BY STEP IT COME OUT SO GOOD I AMAZED MYSELF...... THANKYOU VERY MUCH.. MATTHEW I MAKING MORE TONIGHT AND EAT AND WATCH INDIA.. AUSTRALIA..... OPEN UP A BIZ..... U WILL DO WELL AND PROSPER!!!!!!!!!
Every time he says, "by all means" take a shot.
I find the difference in taste is the cheese. The cheese in guyana is richer and not densed as it is the States. However, grat job on your recipes.
hI Matthew want to try this recipe but my cheese is grinded in the food processor so its a paste will it still work for cheese straws
sorry cheese rolls
Yes it will still work
How many does this recipe yield?
great video can you do a sausage roll recipe please.
I will definitely try my best
Can I use crisco butter and shortening ?
Its my first time doing this so can u say what is the shortening
Shortening is also known as lard or vegetable shortening.
Looks absolutely delicious Mathew and easy enough, is your sister a lefty too?😊
Thank you. Yes they were really simple to make. Yes she us as well
Great job
Thanks!
Can I use coconut oil instead of shortening for the pastry?
Hmm. I've never tried that. Maybe you can but the amount I use in the recipe would be too much coconut oil
I tried this today and it was better than guyana maggies lol... and I'm not even kidding
Lol thank you for watching. I appreciate the support
How much cheese rolls did this amount of ingredients make ?
About 15-20 cheese rolls depending on the size.
Very good recipe. Why you add salt to the sharp cheddar cheese. I make cheese rolls but never add salt to this recipe. They look delicious.
Sometimes the cheese doesn't have that much salt.
@@matthewsguyanesecooking4601 keep up the good work, love your recipes.
@@pamelanarine4778 thank you so much
Hye plizzz i didnt get that other ingredient u used the white one what was it plizzzz
I made it looks just like this but for some reason I feel like we are all using the wrong cheese because back in Guyana the cheese inside is not hard it’s kinda like the same texture as when you full it which makes it so good I just can rap my head around it yet I sometimes wonder if the wether had anything to do with it lol
The cheese is definitely different. But we use what we have on hand. Thank you so much for watching
How long it bake for?
15-20 minutes
May I know what other cheese I can replace cheddar cheese with please?
Any cheese really. Any firm cheeses that melt well
Thank you for your reply
Is there another name for shortening, what is it made out of as the UK don’t stock shortening.
Lard.
Probably Lard. Or crisco
❤
How much cheeseroll did this mixture make exactly?
About 20 cheeserolls.
Yum yum Finger Licking Good. Thanks