Hi Ria, maybe you can try frying the lentils in a dry pot over low heat to draw out any moisture from the lentil THEN process it. Works all the time with dhal for me. Nice recipe btw😊
Well Ria you really went out on this one, never heard of lentil roti, so I think pigeon might be ok to try next. It was awesome to look at this one I truly enjoy listening to you and watching your cooking. Stay blessed.
Hi Ria here's a method to try put a damp towel under the bowl next time and that just stop it from sliding. I saw someone do that, maybe you could have toasted the before you put it in a food processor you should try that one day not for roti but just see how to lentils turn out
That looks so delicious! I always rinse my hands during bread making and other tasks that require touching food. It just feels better and I can get a better sense of the condition of the dough when I don't have shaggy dough bits or flour stuck to my fingers.😉
That is a common from my house and also chickpeas I use yellow Lentils all the time I have stopped using split peas. This is the first time I've seen a person using yeast in the dough.
In the future, cook it a little longer. The dhal does not need to be so dried out nor do you need to puree it. Keeping it moist will help keep the roti moist at the end. You could just use it as it was, whole.
Hi,my name is Kali and first thing first; I watch lots of Trinity cooking being a man growing up being the only son in the family with one elder sister who go married early and moved to New York..Growing up my mom was a great cook, when the family had their religious services my mom was the head cook. After l got married in 1968 the following year my wife & I moved to N.Y. where I learned to cook n help around the house. I am sure that almost everyone owns a Kitchen Aid. Well I invented a something to grind dhall or any type of grains,it works .The reason it is not marketed yet is because I am having it Patterned.
Just a tip, instead of boiling the lentils, soak in some hot water, then put it it the food processor. You would get a more grainy texture similar to dahl.🤷🏻♀️
DEAR MINDY I THINK YOUR PROBLEM COULD HAVE BEEN SOLVED EASY IF YOU WOULD HAVE SOAKED THEM AS YOU SAID AT FIRST THEY WOULD HAVE COOKED THE LENTILS MORE UNIFORMLY AN THEY WOULD NOT BE GRAINY.
Hi Ria, next time, use another mixer like Indian made processor . The food processor you were using is not appropriate to use for the powdered lentils you were expecting.
You should use Chana (Gram) dal. Also when you strained the boiled dal, you threw away the dal water. Please don’t throw it and use it for the curry. It tastes better. You can Google ‘Puran Poli’ and there are videos.
Mr. Smith: With 40 years of cooking experience failure is never an option. It was just a matter of figuring out the most efficient way to accomplish this task. It turned out amazing despite the challenges and that in itself was a great lesson that many can learn from. Humans do this everyday-in the kitchen, while driving and in life in general. If something or the route we have taken is not working, we try to find the best way out. For the most part, we don’t and should not give up or wait until we are fully confident or capable to do something(unless there is a safely or legal issue). Feel the doubts, fear and insecurities and do it anyway because if you snooze you lose! Have a good day.
In Germany they are called brown lentils, not green lentils, and especially in South-West Germany they are a national dish. Check it out yourself with the string "Linsen und Spätzle" 🥣 Don't throw away the cooking water, it can be the base for a soup or sauce, it is full of the minerals of the lentil and a pinch of baking soda in the cooking water softens the lentils faster.
Hey Ria! I love the dexterity of you fingers. Everything you do is so highly skilled, and cleanly & decently prepared. I am Jamaican but I have Indian in my family. I have surfed different websites for this recipe but of all I have seen, yours is the best. I like how you take the time to explain each step. Have a nice day! Love you!
Ria, I love your enthusiasm for not giving up. Congratulations on your end result. I have wondered if I fancied Dhalpuri with a difference what or how can i do this. Well you have inspired me for sure. Many thanks 💌 I wish you well 🌹
Hey Ria your lentilpuri looks so delicious 😋...my grandmother made black eye (peas puri) and Trini (white yam puri) it was so good ..Continue to experiment different "purr's)
Hi Ria, All the nutrients are in the water . Why put so much water to boil the lentils ( what is the name of the lentil). Put enough water to boil it , so the nutrients will be in the Lentil and not left in the water. Thank you
Hi Ria, nice video! While I have not made this particular recipe, I can just share from a general experience with dals that if you are looking for a crumbly texture, then soak the dal first, then pulse in food processor until desired crumbly texture and then steam it in a steamer until cooked. This has worked in other recipes for me.
@@CookingWithRia I have a question. I was watching your sada roti video. From where did you buy that wide bowl in which you were kneading your dough? It looks so beautiful.
Ria you are an inspir me very much because I love to cook. I will try this lentils puri. I have already cooked pigeon peas puri, chatine seeds puri. Seeds from the ripe chatine. Boil and mashed season the same way. Black eye peas puri and black beans puri. All turned out very good. 😊
Seria muito bom se você ativase as legendas. Se você escrever a receita abaixo do vídeo será muito bom ,pelo menos saberemos a quantidade e poderemos traduzir. Afinal nem todos falam inglês. Abraços 🇧🇷
Hey Ria, looks yummy 😋 you can use whole wheat flour for roti, it's more easy and healthy n you don't need to put in the fridge for a long time, just 15 to 20 minutes enough
Hi Ria, maybe you can try frying the lentils in a dry pot over low heat to draw out any moisture from the lentil THEN process it. Works all the time with dhal for me. Nice recipe btw😊
Thanks for the tip!
Use a fork when mixing to prevent any more sticking together. Persistence is key. Great result.
I love this, I will give it a try, I will use red lentils. Thank you for all the do's and don'ts they are very helpful. Have a great weekend.
You are so welcome!
Well Ria you really went out on this one, never heard of lentil roti, so I think pigeon might be ok to try next. It was awesome to look at this one I truly enjoy listening to you and watching your cooking. Stay blessed.
I've been looking for west Indian roti/ love lentils!
Thanks!
Thanks so much
That’s a good texture for lentils patties.
I will try ❤
Definitely trying this.
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍
Good one Ria it all come together
Hi Ria sister good afternoon I cannot make nothing but dhalpuri because my children won’t eat it but it really looks delicious enjoy your day bye.
Thanks a lot
Delish. I will try the Lentils to make the roti filling . Nicee🙋
Hope you enjoy
Hi Ria here's a method to try put a damp towel under the bowl next time and that just stop it from sliding. I saw someone do that, maybe you could have toasted the before you put it in a food processor you should try that one day not for roti but just see how to lentils turn out
Looks very delicious 🤤
Thank you 😋
Lots of good tips. Very happy with video
Very creative👌👌. Will go well with some stewed chicken and pumpkin 😊😊😊
Yes it will! Thanks!
Lovely. Nice pace, good music, pleasant voice and the use of the bowl was a surprise. I have not used these ingredients before. I will buy some.
👍👍
That looks so delicious! I always rinse my hands during bread making and other tasks that require touching food. It just feels better and I can get a better sense of the condition of the dough when I don't have shaggy dough bits or flour stuck to my fingers.😉
In other words... wash your hands😅
Just discovered your channel it's such a joy to hear you explain the intricate process of making your lentilpuri love it gonna try it 😀
Bye bye I'm going to try it thank you very much again
ROTI!!!!!! Great video. My late grandmother made dal Roti for me growing up. I'm going to give it a shot, thanks for the video.
I think if you put the ground lentils in a wide cast iron frying pan, dry, on a low to medium heat, for long enough it would drive out the moisture.
Wow very delicious and well prepared 👌 😋 I like 💯❤❤❤
Fantastic. Enjoyed your video immensely 😊
Next time , just freeze the lentils or whatever and blend just out of the freezer
This looks delicious. I will try it on Sunday.
Maybe you can keep it in the baking sheet and dry it out a little in the oven at 350 for 10 minutes.
They look so good, can't wait to try them out thank you. All the very best frm England
Hello from Brasil, I Love lentil, and here I have olny found the green splitpeas😅 but I will definitely try this lentil recipe. Thank you for sharing.
I m obsessed with lentil..also good for diabetics....use lentils in yor curries rice or mke lentil dhall. In bryani it's a must
That is a common from my house and also chickpeas I use yellow Lentils all the time I have stopped using split peas. This is the first time I've seen a person using yeast in the dough.
Do you use the same ingredients except yeast?
I will surprise my hubby with this next week...he is obsessed with lentils 🤣 Looks so yum 🤤
Hope he enjoys! Thanks! 😀
yummy
Looks so yummy and delicious
It was!
Amazing
Thanks
Very interesting recipe
In the future, cook it a little longer. The dhal does not need to be so dried out nor do you need to puree it. Keeping it moist will help keep the roti moist at the end. You could just use it as it was, whole.
Can i use masoor dhal?
You can try!
Look so delicioso rotti I😍 I't 😋😋 thanks for you video recept 👌🤗
Wow🎉🎉 incredible
Boy, that looks so good.
Hi,my name is Kali and first thing first; I watch lots of Trinity cooking being a man growing up being the only son in the family with one elder sister who go married early and moved to New York..Growing up my mom was a great cook, when the family had their religious services my mom was the head cook.
After l got married in 1968 the following year my wife & I moved to N.Y. where I learned to cook n help around the house. I am sure that almost everyone owns a Kitchen Aid. Well I invented a something to grind dhall or any type of grains,it works .The reason it is not marketed yet is because I am having it Patterned.
Look delicious ❤
Thank you 😋
Just a tip, instead of boiling the lentils, soak in some hot water, then put it it the food processor. You would get a more grainy texture similar to dahl.🤷🏻♀️
Well done, Ria. Here’s wishing Lou good luck with your recipe.
Thank you so much!
Amazing 👍😍
I often wondered what was inside the dough of the roti. I never would have guessed it was Dhal or lentils.
Red lentils make the best dahl. U got to try it. And it cooks very quickly. I can't have dahl pease or split pease.
I recognize the Azure-Standard bag! I have never been a fan of lentils, but I want to change that. Thanks!
Yummy 😋
Could this be baked
DEAR MINDY I THINK YOUR PROBLEM COULD HAVE BEEN SOLVED EASY IF YOU WOULD HAVE SOAKED THEM AS YOU SAID AT FIRST THEY WOULD HAVE COOKED THE LENTILS MORE UNIFORMLY AN THEY WOULD NOT BE GRAINY.
MADAM CAN WE USE LENTIL BOILED WATER FOR DOUGH INSTEAD OF POURING DOWN
Hi Ria, next time, use another mixer like Indian made processor . The food processor you were using is not appropriate to use for the powdered lentils you were expecting.
Is dhalpuri a meal on its own
Can i make this with chickpea flour ?
Its only by soaking for some hours then grind,without boiling ..that's only way to get that dry effect
Have u ever had sweet potato roti?
Have you? Is it good? How to make it?
NO PROBLEM..ADD OATS NEXT TIME IF THEIR IS A PROBLEM OR BREAD CRUMBS ❤
Made today with fresh pigeon peas! Yep! Delicious! Pigeon Peas Puri!
Did you boil the pigeon peas and for how long?
Can moong dhal ( whole mung beans) be used for the Dhal puri roti?
@@marychasewelsh6346 I’m sure i love them
In India we also calling zeera
You should use Chana (Gram) dal. Also when you strained the boiled dal, you threw away the dal water. Please don’t throw it and use it for the curry. It tastes better. You can Google ‘Puran Poli’ and there are videos.
You can use whole wheat flour instead
Ria darling when you know how to do a dish THEN you make a video on how to do it
Mr. Smith: With 40 years of cooking experience failure is never an option. It was just a matter of figuring out the most efficient way to accomplish this task.
It turned out amazing despite the challenges and that in itself was a great lesson that many can learn from.
Humans do this everyday-in the kitchen, while driving and in life in general. If something or the route we have taken is not working, we try to find the best way out.
For the most part, we don’t and should not give up or wait until we are fully confident or capable to do something(unless there is a safely or legal issue).
Feel the doubts, fear and insecurities and do it anyway because if you snooze you lose!
Have a good day.
Maybe dehydrate them
Isn’t it more like a paratha?
It is a paratha, I think😁
Oh my god 😮you threw away the water down the drain in which the lentils were cooked...that water is very nutritious tho ...
In Germany they are called brown lentils, not green lentils, and especially in South-West Germany they are a national dish. Check it out yourself with the string "Linsen und Spätzle" 🥣
Don't throw away the cooking water, it can be the base for a soup or sauce, it is full of the minerals of the lentil and a pinch of baking soda in the cooking water softens the lentils faster.
Omg! Can believe You just threw out healthy lentils water down the drain!😢!
Lentils is too mushy
Hey Ria! I love the dexterity of you fingers. Everything you do is so highly skilled, and cleanly & decently prepared. I am Jamaican but I have Indian in my family. I have surfed different websites for this recipe but of all I have seen, yours is the best. I like how you take the time to explain each step. Have a nice day! Love you!
Thank you kindly. I'm sure going to make some ❤❤
Thank you so much 🤗
Ria, I love your enthusiasm for not giving up. Congratulations on your end result. I have wondered if I fancied Dhalpuri with a difference what or how can i do this. Well you have inspired me for sure. Many thanks 💌 I wish you well 🌹
Hey Ria your lentilpuri looks so delicious 😋...my grandmother made black eye (peas puri) and Trini (white yam puri) it was so good ..Continue to experiment different "purr's)
😊t6 gt55 y8ol😊
😮😮p
Hi Ria,
All the nutrients are in the water . Why put so much water to boil the lentils ( what is the name of the lentil). Put enough water to boil it , so the nutrients will be in the Lentil and not left in the water.
Thank you
Hi Ria, nice video! While I have not made this particular recipe, I can just share from a general experience with dals that if you are looking for a crumbly texture, then soak the dal first, then pulse in food processor until desired crumbly texture and then steam it in a steamer until cooked. This has worked in other recipes for me.
hey miss now looking at you video l can not make roti , this is my first thought hmm leave it a little hard and pule it 1,2,3, times just saying omg 😳
Interesting. That lentil purée looks like it would be a good 🍔 burger. Thanks for sharing
It's does make good burgers 🍔.
Yes it does make good vegan burgers.
Loved this and really want to try it. Where can I find a tawa? Or what can I use as a substitute? Thanks
What is a tawa?
The thing you used to cook it on. The words when I use cc said “tawa”.
Looks too delicious Ria. Laughed at your comment on the squirrels 😂
Thanks! True story! 😃
@@CookingWithRia I have a question. I was watching your sada roti video. From where did you buy that wide bowl in which you were kneading your dough? It looks so beautiful.
I meant pigeon peas, might be your next one. Just thinking out loud.❤
I prefer whole meal flour instead of white flour.
Ria you are an inspir me very much because I love to cook. I will try this lentils puri. I have already cooked pigeon peas puri, chatine seeds puri. Seeds from the ripe chatine. Boil and mashed season the same way. Black eye peas puri and black beans puri. All turned out very good. 😊
Good afternoon ❤👌😁👍🏽💯❤🇬🇾🇬🇾🇬🇾
Thanks for sharing this recipe.
Who else enjoyed watching this?
The drama made it interesting.😅lol
Bangladeshi staple often durung Ramadhān
Do you add cumin to your roti or to your lentils?
@@wilmarainwater5333 both but less on roti add fenugreek powder as well to roti
Love yr creativity and confidence and most of all the love u add in preparing the nourishing food .❤❤❤❤
Thank you so much 😊
🤭💕
Hi Ria,your lentil puri look so yum,thanks for sharing your recipe,I definitely will try your recipe,stay blessed.
If I make too much can I freeze it till I need it again. I'm new here and am from South Africa.
I admire your patience and tenacity and sense of culinary adventure. 👏 👏 👏
Thank you so much
Ria, you've got this girl! My mouth is watering, salivating just hoping a lentil puri would be available right away for me to relish.
😀❤️
Super healthy unique and delicious flat bread recipe ❤👍🌺
Seria muito bom se você ativase as legendas. Se você escrever a receita abaixo do vídeo será muito bom ,pelo menos saberemos a quantidade e poderemos traduzir. Afinal nem todos falam inglês. Abraços 🇧🇷
Hi, Rita. We Gujarati, Indian people also make PURANPURI. Dhal+ brownsuger and rest is your method.
I had a friend from Trinidad make pidgeon peas puri
Can I make this with whole wheat flour?
Ooh that top crispy one 😊
Hi Ria can I use whole grain flour?
Hey Ria, looks yummy 😋 you can use whole wheat flour for roti, it's more easy and healthy n you don't need to put in the fridge for a long time, just 15 to 20 minutes enough
Lovely, lovely! I want to try them!
Can I use Masoor dhal?
@Safaa Saad yes, you can use saboot ( whole)masur dal, channa dal, Saboot mung dal. More yum with boiled mashed potatoes 😋
Ria you inspire me *
Looks delicious and worth the effort. I do have one question: why the oil and the yeast in the dough?
Thanks -results in a softer dough but totally optional!
Good Question, and good answer. Not everyone takes the trouble to respond to the excellent questions often raised.
This was really fantastic to watch. You have amazing hands, patience, motivation, care and kindness as you prepare and cook.
I appreciate that!
Very nice 👍👍🙏🙌😊
Thank you so much
love your voice
Looks delicious must try this samdaye Maharaj ❤❤❤❤❤❤❤