Looks good Matthew i make egg boll everyday with other bolls too to sell and I never know you can do it with dry flour I alway use the batter thank you so much I learned something today keep up the amazing job Matthew 😊🤗
First time going to try! This is not our traditional Trini dish but I love it! I always buy it and most times it’s soggy! I’m definitely going to add in lots of green seasoning too! Thanks Matthew! Wish me luck 🤞
Hi Matthew, I am Trini American, my bestie from University is Guyanese I love eating at their home on special occassions now I can make it myself following you, I like your techniques and demonstrations. Keep the recipes coming. I am Hindu they cooked me a modified pepper pot can you do a pepper pot demo please.
Love how you made it from beginning to end.Do agree with you about not placing the mixture into any dip before frying, it will be too oily. Good job I will try the recipe soon .
Omg...i made this and it came out perfect. I tried a few other different recipes on how to make eggball and cassava ball but it didn't came out nice ...however I came across your recipe and I tried it. I will say this again... omg! It came out perfect and was very delicious. Thank u Matthew...u r doing great. Keep teaching us. Can u please make a sweet bread?
Looks good! Thanks for taking the time to explain and show us and explain how to make our traditional Guyanese food! Especially with your grandmothers suggestions and help from Auntie Chandra!
@@christinedeonarine9668 I have a duck curry that Aunty Chandra made on the channel already. You can cook it dry to get bunjal duck. But I will be doing a recipe for it soon as well.
Stop showing off, you're breaking my heart.😂. I was telling one of my aunts about you.😱 Cassava ball, i was talking about this to a Filipino colleague of mine. Yours look amazing. In UK, the Cassava is quite different. You're continuing to amaze me. Of you ever come to London, let me know, I want to give you a box of ingredients. I love cassava as well. Frozen? Wow never knew it work. Well done. Keep being amazing.
You're welcome! I'm pretty sure that's where the recipe originated. Guyana used to be colonized by the British and cassava eas so plentiful and cheap versus the meat the usually covers scotch eggs (meat was very expensive back then). So that's why I think they started using cassava or potatoes to cover the eggs.
Hey so i tried making this...😭 it came out perfectly up until frying...i tried the egg method and flour only...made sure oil was hot enough but as soon as i put it in it started to melt in the oil😞
@@matthewsguyanesecooking4601I was just wondering if i did this I may have gone over board with the butter (I added butter because I remembered my grandma adding when she made) Thank you for responding ❤
Hi Matthew...love yr video....but the funny thing when i do mine with just the plain flour...it some how starts to lose out and separate in the oil when im frying....so i end up have to rolling it in the egg then fry.....so why is mine seperating off the ball when im frying...any idea 😩
Maybe you boiled the cassava too soft. Also just dust it very lightly with the flour then fry. Also only use a nonstick pan or carahee. Don't use a stainless steel pot because it will stick
@@mirandawalcott8450 oh no. That's a bit weird. Maybe your cassava is too soft when you boil it. It has to be a little firm but at the same time fully cooked.
I do not like the batter because it makes mess and allows it to soak up more oil. Also I find when you do egg and flour it becomes too heavy too. Just flour works well.
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Shout out to all the left-handed cooks out there! Love your channel, thanks for keeping these traditions alive.
🙏🙏 thanks for watching!
Proud lefty here,keep up the gr8 work
Thank you for explaining your cooking methods....
Thank you
Hi Matthew, Thank you for all the recipes you're sharing. I am appreciative of them, and I use with respect.
Can I do cassava mixture from day?
Glad you like them!
You can mix the day before and leave in the fridge in need be
My absolute FAVORITE food to eat💜🧡
It’s so delicious
Everything I've tried from your channel turned out perfect. Thanks so much. About to try this now.
Looks good Matthew i make egg boll everyday with other bolls too to sell and I never know you can do it with dry flour I alway use the batter thank you so much I learned something today keep up the amazing job Matthew 😊🤗
Thank you so much!
I roll it in lil egg wash mix water and thrn breadcrums than fry it like that better than the batter ot flour. 😊
First time going to try! This is not our traditional Trini dish but I love it! I always buy it and most times it’s soggy! I’m definitely going to add in lots of green seasoning too! Thanks Matthew! Wish me luck 🤞
Yeah it is a Guyanese thing. Hope you try it out
Hello from Trinidad. We have a Guyanese vendor in the city who sells these and omg they are sooooooo filling and tasty.
Yes they’re so good and addicting
Hi Matthew, I am Trini American, my bestie from University is Guyanese I love eating at their home on special occassions now I can make it myself following you, I like your techniques and demonstrations. Keep the recipes coming. I am Hindu they cooked me a modified pepper pot can you do a pepper pot demo please.
Thank you for watching and enjoying. I have lamb pepper pot on my channel
This is one of the best n simplest form of making eggballs I've ever seen , the dry flour did the trick !!! I love it !! Great job !!
Glad to hear you enjoyed. Thanks for watching
Your cooking Channel have learn me a Lot to make plenty nice food thank you so much
Thank you for watching
very nice, thanks for sharing, i added a little old bay or a little seasoning salt to the coating flour and it is delish love all your recipes
Thanks for watching
Delish I wish I had a piece I loved that you answer all your comments good job
Love how you made it from beginning to end.Do agree with you about not placing the mixture into any dip before frying, it will be too oily. Good job I will try the recipe soon .
Thanks for watching!
U’re making me very hungry now. I’ll try this for sure. Thank u. 👍😋
Hope you enjoy
Good morning Matthew. Good job...Am going to try it with the dry flour next time. I normally use eggs to coat it.
Me too
Yes please do. I dont like the egg and flour or batter. Just the dry flour will do the trick.
Looks amazing! So hungry right now 🇬🇾
Thank you so much!
Love it I will give this a try
Thank you
Thanks for shearing love yr explanation which very detailed :)
Anytime. Thanks for watching
Made this for hubby two days ago.. he’s hard to please but this he enjoyed! Thanks
Looks really tasty....Thanks
Thank you
I love the way this guy cook,i learn so much from him....🙏💃💃💃
Thank you so much
Nice am going to try it
Delish, thanks for sharing
Thank you for watching!
Looks delicious l love cassava balls
Thanks
So delish and easy! Just tried and liked the idea of not dunking in egg batter.
It’s so delicious
Thank u so much for this video I tried and it came out so well my husband wants it every weekend lol
Thank you for watching and enjoying
Lovely I have never seen that before
It's so delicious
I love this recipe😊
I'm gonna try this over the weekend
Enjoy!
I have to try this recipe
I hope you enjoy!
Looks delicious..
Thank you
Omg cassava ball is my favorite. Very delicious
Thank you! It's so good
Thanks for this video sir
Thanks for watching
Awesome great job
This recipe I haven't try yet, but plan to do so very soon .
Enjoy
Will be making that today
Cant wait to try this, thank you!
Hope you like it!
Gosh, I'm salivating....going to make it now
Looks so good Matthew! 🤤🤤
Thank you Aunty!
Watching this made me hungry looks soo good😍😍😍
Watching this video reminds me that the same way i do my cassava ball. Nuff love
Matthew I'm so trying that ! Yesterday I made cassava ball with a piece of cheese in the middle it was very good with sauce on it, thanks for sharing.
Yum. That sounds really good.
Very good Matthew, this is how i make mine.
Nice! Thanks for watching!
Bai!! U prappa like peppa! Lol I’ve been craving egg balls! Thanks for sharing!
Thanks for watching. Haha the food tastes better with more pepper.
Omg...i made this and it came out perfect. I tried a few other different recipes on how to make eggball and cassava ball but it didn't came out nice ...however I came across your recipe and I tried it. I will say this again... omg! It came out perfect and was very delicious.
Thank u Matthew...u r doing great.
Keep teaching us.
Can u please make a sweet bread?
Will work on that sweet bread soon 🙏
Look good have to try it ...
For sure. Enjoy
I will try this recipe soon thanks so much 😉
Awesome! Let me know how it comes out.
I'm going to try this for snack later n the afternoon
Mathew;
Do you to defrost the frozen cassava or do you boiled it right away?
I boil right away
Matthew my mouth is watering over here Bro. Great recipe. I love it.
Lol thanks
Matthew my mouth was watering 😋
Mine too!
I will try it tomorrow
Enjoy!
2 weeks ago since I discovered your channel guy. I enjoyed. Please make the sour.
Thanks for watching. Both tamarind and mango sour are on my channel.
Good job
I am going to make this for Christmas and your pepper pot as well! 2019
Yay! Lemme know how they come out
yummy I am going to try and make this
Yay!
can't wait to try this, one of my favs, great job matthew
Please do!
One of my favorite, looks delicious!
Thank you!
These look amazing, Matthew! Thanks for sharing this recipe, I'm definitely going to try it out soon! :)
Please do! Enjoy
My mouth is wateringggggg 🤣❤
Looks amazing! Meh was dying for a aloo ball - learning how to Guyanese food during this quarantine lol! Nice work!!!
Will do an aloo ball recipe soon
I will try
Hope you enjoy
Really good with tamarine chutney
Nice
Thank you
Looks good! Thanks for taking the time to explain and show us and explain how to make our traditional Guyanese food! Especially with your grandmothers suggestions and help from Auntie Chandra!
😊😊😊 thank you!
Matthew's Guyanese Cooking I don’t think I have seen you made bungle duck. Will you make that anytime?
@@christinedeonarine9668 I have a duck curry that Aunty Chandra made on the channel already. You can cook it dry to get bunjal duck. But I will be doing a recipe for it soon as well.
perfect ingredients! i did do that before! keep it up! :)
Thank you!
All now ah could do wid ah eggball
Stop showing off, you're breaking my heart.😂. I was telling one of my aunts about you.😱 Cassava ball, i was talking about this to a Filipino colleague of mine. Yours look amazing. In UK, the Cassava is quite different. You're continuing to amaze me. Of you ever come to London, let me know, I want to give you a box of ingredients. I love cassava as well. Frozen? Wow never knew it work. Well done. Keep being amazing.
Thanks for watching! I appreciate it.
Oh looking good😊👍
Thanks!
Omg yummy
Thank you! They were!
A good sour will compliment the eggball very well
This is the way I know to make it too. The batter that some people use to coat it with is bara batter .
Thanks for watching. I don't like the bara batter because it gets really oily
Looks goo. A bit like a British Scotch egg. Thanks for the egg tip my egg is always sticking to the shell 😍😍
You're welcome! I'm pretty sure that's where the recipe originated. Guyana used to be colonized by the British and cassava eas so plentiful and cheap versus the meat the usually covers scotch eggs (meat was very expensive back then). So that's why I think they started using cassava or potatoes to cover the eggs.
Miranda my observation is your oil jas to be hot before frying.
It looks delucious
Thank you. They were so good
I will try them.
I hope theres a restaurant somewhere where you make these stuff lmaoo😂
@@nazimmohamed7212 yes I am 😊
@@nazimmohamed7212 ohhh thats nice hmu on Fb ( Aman Govinrajloo )
@@nazimmohamed7212 ok
698 0320
What are those other ingredients that you added after mashing the cassava can i get them please if you don´t mind?
garlic, culantro, scallions, and hot pepper. Check the description box
Can I bake them?
I will come up with a method
Could I use potatoes instead of cassava?
yes you can, but don't over boil them or else it will be too mushy
@@matthewsguyanesecooking4601 sounds good! Thank you!!!
do you have any idea y eggball pop or burst while frying?
If the heat is way too high then that can happen
@@matthewsguyanesecooking4601 thank you
my cassava ball would fall apart when i fry it any suggestions pls
Make sure you're not boiling the cassava too soft because them it falls apart in the oil
damn Matthew that egg ball look so yum where my share
Lol thanks. Sending one rn 😂😂
your wife is so lucky to have you she going have all the nice n delicious recipe that u made ❤❤❤❤
@@marissaralph9291 Lol one day. Not married yet.
Lol okay I hope you find that lucky girl
keep up the good work my friend I love your cooking channels
I've got some real crap shitttt cassava, literally been boiling for 1 hr and its still hard smh
Hey so i tried making this...😭 it came out perfectly up until frying...i tried the egg method and flour only...made sure oil was hot enough but as soon as i put it in it started to melt in the oil😞
You overboiled the cassava if it started falling apart.
@@matthewsguyanesecooking4601I was just wondering if i did this I may have gone over board with the butter (I added butter because I remembered my grandma adding when she made)
Thank you for responding ❤
@@EnchantedByJacks sometimes too much butter can do that too
Hi i try ur but when i fry it in the oil it stared to louse up in the oil why is wht
Why is that
Sometimes when the cassava mix is too soft it falls apart. Also make sure you coat well
What is the name of this food in guyanan language?
In GUYANESE, we call it Cassava and Egg Balls.
You keep saying cassava ball. 😁
First
🖐🖐
I didnt see u put any butter 😭
There is no need for it
Laziness
Hi Matthew...love yr video....but the funny thing when i do mine with just the plain flour...it some how starts to lose out and separate in the oil when im frying....so i end up have to rolling it in the egg then fry.....so why is mine seperating off the ball when im frying...any idea 😩
Maybe you boiled the cassava too soft. Also just dust it very lightly with the flour then fry. Also only use a nonstick pan or carahee. Don't use a stainless steel pot because it will stick
Thanks ...i will let u know how it came out 🙏😆
Same thing Matthew😰....did same as u...but still flaking off when frying...so i had to end up doing a batter ...but it tasted really great...
@@mirandawalcott8450 oh no. That's a bit weird. Maybe your cassava is too soft when you boil it. It has to be a little firm but at the same time fully cooked.
I'm not so good with the batter also so I rool them into egg and then fry
I do not like the batter because it makes mess and allows it to soak up more oil. Also I find when you do egg and flour it becomes too heavy too. Just flour works well.
Looks delicious
Thank you