Angel Food Cake Recipe
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- เผยแพร่เมื่อ 9 มี.ค. 2020
- My delicious angel food cake is light as air, soft as clouds and just about perfect with a dollop of whipped cream and a smattering of berries. It’s basically the cake version of a vanilla marshmallow cloud!
Recipe: preppykitchen.com/angel-food-...
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"And I'm like girl... stop lying"
Iconic 😂👌🏻
I love it yessssssssss
Hahah i laughed at that too 😆
And i have seen ppl swap large eggs into cheaper egg containers....one time I pick up my groceries curb side, and found one visually smaller egg without the stamped label every other ones have. So annoyed 😒. That’s strait up stealing.
Time stamp please ???
@@mqjwgvgsts it's at around 2:48
My 5 year old is OBSESSED with Preppy Kitchen. The other day she helped me make the Hummingbird Cake recipe & my husband asked "Who's the guy you watch?"
Before I could respond my daughter goes "He's John Kanell, he likes to make homemade dishes to share with our family and friends" LMAO.
That is TOOO CUTE! Say hello for me!
@@PreppyKitchen You just made her night! I told her you said hello & she's jumping around excited😃 ty!
@@personmcmann60 SCREEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
Awwwwe
Awwwww...so cuteeeeeee!!!!! Hope she will be like him... If she wants to?
We raised chickens when my mom was with us...and there was an OVER ABUNDANCE of eggs. My mom would make Angel Food cakes almost every day! They would be so light that one person could eat a whole cake. LoL She would use the yolks for noodles and pound cakes and freeze those for later. This takes me back...thank you for that John. I miss her.
That's such a lovely story! Thank you for sharing it.
That is what's happening to me now. I have 15 dozen eggs in my fridge. My chickens give me 17 eggs each and every day! I can't make angel food fast enough.
@@PreppyKitchen Do you mind is I ask what camera you use?
@@madampolo we fed the homeless and still do. I hate seeing things go to waste and friends get tired of "hand me downs" from the kitchen. LoL (I wear them out on everything) The homeless act as if it's Christmas even if it's scrambled eggs!!
@@222NancyG We live rurally in a sparsely populated county. I have never seen a homeless person around or in our nearest town, but there are a lot of Seniors around. Even so, I can't find a foodbank for Seniors, and usually they only take canned goods. We give them to our one neighbor who takes them into the nearest big city to his relatives. We give them to our Doctor and the people in her office. We take them to a local restaurant who employees people who could use them. Some people give them back to their chickens or other animals, but we've never done that.
"Think about your life choices"....If I did that John...the cake might deflate!!! 😂🤣😂
LOL, no! Regret is a lost emotion 😘
@@PreppyKitchen ugh!!!! Needed this
Roflmfao I saw your comment before watching the video....Lol So in my Head he didn't just get your reply but an echo
When I heard this, the recipe got immediately on my to-do list
oh nice cake it looks so light. ive never tried to make angel food cake. Gotta try it 🧡🧡🧡
I'm french and you're the only non-french person I would trust with pastries !! love your videos soo much
10/10 MY BUBBLE LOVES IT!!!
Digital circus too? XD
Fave comment "girl stop lying"lol love it xx
“...girl! Stop lying.” Come through sis!!!
This was my favourite cake growing up and my Mom would make one every year for my birthday. She would invert it on a wine bottle while it cooled and we would have it with whipped cream and berries. I’ll have to try this recipe!
Omg! I had the same experience. I would ask my mom for this cake every year. It's been so long since I've had it
I made this gluten free for my 4th of July berry trifle today, and it turned out so wonderfully. Incredibly fluffy/airy and fragrant. Everybody LOVED it.
I made this last week for my girlfriend's birthday and it came out SO good! I have never had a non-store-bought angel food cake and I don't think I ever will again, this was so amazing. Thanks John!
This is on a cooling rack now. I'm praying it comes out perfect for my Moms bday tomrw. I plan to cut it into chunks and layer with chantilly cream and cherries in a trifle bowl. So glad I used scale bc my 1 C flour was 135 grams! Way off! Anyway, if anyone is wondering you can blend your sugar and flour in a good blender if you do not have a food processor. Mine was nice and fluffy.
“Girl, stop lying.” 😂🤣 Our chickens are young yet and their eggs are still medium sized, so I always add an egg or two. Love your sense of humor.
Preppy kitchen, more like Angel in the kitchen! Amiright?!
Don't forget to wiz wiz wiz wiz wiz wiz it!
LOLZ
Just made this and it was the fluffiest thing I’ve ever eaten. My whole family loved it!
I love all the “shameless” plugs you insert to drive traffic to more of your videos. Histerical !!!!! If people are smart they will do exactly that because your videos really are awesome! Just the right blend of humor and instructions on all your beautiful creations! I know I’ve said this before but if the Food Network was on their game they’d be on TH-cam searching for bakers with potential........you’d be a great host! Come on Food Network! Hire this genius! Thank you for another entertaining video! Your fans appreciate it!
I agree! He would be an amazing food network star! 😋
He doesn't need food network. Less politics. He already has a book out.
I just want to say I followed this recipe and everyone loved it !!!! I’m a new baker and I’ve been trying to practice, this recipe was pretty simple and the end result was such a hit ! My husband is already asking me to bake it again. Thank you 🙏
I did it! I made my first angel food cake and your recipe was easy to follow and understand. It was a hit. :) Thank you for the tutorial.
You give every recipe with both types of measurements... That's great Jhon!
Whenever I have needed superfine sugar, I throw it in my blender a 1/2 cup at a time until I get the desired consistency, then re-measure what I need. Works perfectly every time. Great video as always. I love Angel Food cake. :)
Thank you..super fine sugar makes such a difference..:)
its called castor sugar in south africa
If anyone’s wondering why not use powdered sugar, it’s because store bought powdered sugar has corn starch to prevent clumping. I had to look it up 😄
A weird guy named Caine offered me this cake but a sentient bubble ate it in one bite.
“YOU PARASITE”
*looking at hands*
“YOU PARASITE!”
*POP!*
Lol, I was hoping someone was gonna reference Digital Circus
That parasite!
PARASITE
Watch out for Bubble, eyes locked on the cake
My Dad turns 80 this year, and I’m going to try and make him an Angel Food Cake, because that’s what my Grandma made him for his birthdays as a kid in the 1940’s. 😊
Yours is probably my favorite cooking Channel ever, like everything you show feels like I'm capable of doing. You give me self-confidence, thank you, can't wait to try doing this recipe 💖
When I'm having a tough day at skool, baking really helps me. Watching ur videos help me and I'm really grateful for that.💙
I love that you call your audience your friends ❤
Why is this the first video I have seen of yours? Where I you been all my life? I love you videos and the fact that you aren't perfect.
To the hen who laid that egg: "Girl...stop lying!" If you have trouble with your dishwasher , "Give him a stern talking to..." Ha! Had to go back and hear those again! Thanks for all you do :) Such a great channel!
This cake was divine! Definitely lived up to its name. I made it in a Bundt pan and it turned out wonderfully
"To share with your family and friends" lol, good joke John.
Thank you John! You're fun to watch and very good at teaching with relatable conversation. Your hubby is a lucky guy.. Thanks to you both for creating great content.
I am such a big fan of your channel. I’m only 14 but I am trying to be the baker of my family and you are a huge help. When I was watching your macaron video I was laughing because everything you said was right about my macarons I really messed up🤣
I now have made this cake 5-6 times in the last month. It turns out perfect every time and this is hands down 500% better than any angel food cake you could ever buy at the store, it is so much better, you will NEVER buy another store bought one. This is my next door neighbors favorite cake and she is a vet Tech and who has saved the life of my dog, so I make it for her a lot. She rants and raves! Thank you for such a wonderful recipe. I am now a BIG fan of yours and turn to you for all my go to recipes. Plus your a hoot to watch...Sending my love to you and gratefulness....
You make it look so easy! Thanks for using the glass bowl to demonstrate the frothy stage. I always second guess myself with egg whites so this helped tremendously! I feel confident! Going to try it this weekend! Thank u!
As a Sista, I appreciate the, And I’m Like, Girl, Stop Lyin, 🤣😂
I don't usually click on recipe videos that are longer than 5 minutes and if I do I end up skipping forward but with your videos I just always watch the entire thing! 💜
I tried this recipe. It was amazing. Delicious and fluffy like a cloud.
I made this amazing cake yesterday with a seven minute frosting for my birthday, along with the chicken pot pie soup. Both were out of this world amazing. Thank you so much for the great recipes.
Just put that soup in a pie!
I made a strawberry cake, tried making homemade frosting... it failed. But instead of throwing it out I followed your buttercream frosting recipe, and saved my frosting!! I was shocked and soooo happy! So thankful for your recipes and amazing baking advice ✨angel food cake is one of my favorites with a delicious blue raspberry sauce 🤪
That looks like "thee" most "perfect" Angel Food Cake I have ever seen. Thanks for sharing. xo
Superfine sugar in the UK is called Caster Sugar. The cake flour is called Self-Raising Flour... (geek here!) xxx
Yes! New stuff to try for my holidays. It's only in May but still super excited
Thank you for making this video. I made this cake 6 times using your recipe. They all said it was the best cake they ever eaten.
I can’t thank you enough for putting the nutritional info with your recipes on your site. My daughter has T1 diabetes and I always have to enter the recipe on another site by hand and get the carbohydrate information. Thanks for helping me avoid that step!
You literally READ MY MIND I CANT EVEN!?!?!?!?! U RLLY R MAGICALLL 😭❤️
Thank you!!!
I love your videos!! I've never thought about making an angel food cake but you made it look so easy, I will definitely be trying your recipe. Thank you so much for sharing your knowledge of baking with us all. God bless.
You're my favourite youtube baker. Such beautiful cakes and desserts! Thank you for teaching me so much. I look forward to making this angel cake with my twins.
Oh thank you and happy baking!!
Furry
I'm soooo in love with this channel, spectacular recipes, easy to explain. it is wonderful
Thank you!
One of the most delicious and good looking cake ever. 😍😍😍
I wanted to thank you for this. I made this for my baby's first birthday. I cut the cake in half and cut the top into sun rays around the bottom half. I used the yolks to make lemon curd on top. It was delicious and may make this a birthday tradition.
Dear John, My mother would make homemade “Angel Food” cake when I was a child. She would often serve it with whipped cream and fresh strawberries 🍓- so good! 😋 Seeing you make this cake has brought back so many fond memories. My mother died this year from Covid-19 at the age of 87. I miss her dearly but it helps to remember all the loving things she did for her family. One of my favorite images of her from childhood is with her sitting on the sofa with a pan of still hot chocolate fudge in her lap, watching daytime “Soap Opera”📺, and beating the hell out of the fudge with a wooden spoon. I can still vividly remember my ecstatic delight when that spoon covered in warm fudge landed in my mouth.
For my fifth birthday my mother asked me what I wanted. I told her that all I wanted was a stuffed bunny 🐰, to invite my best friend for dinner and to have an “Angel Food” cake covered in pink icing 👦🏻🎂👧🏻. I got all three and it was one of the happiest birthdays 🥳of my life. The joys of childhood are so intense. I want to close this note by saying that I hope your show encourages people to bring the loving joy of homemade baking to their children; their efforts will never be forgotten. I am going out now to get myself an “Angel Food” cake aluminum baking pan.
I wish I were invited to your home for the holidays; it must be scrumptious! 🥧🍪🍰🧁🍥🍩🎄 Thank you so much for all the helpful videos.
My absolute favorite cake! This was one of my mother's special-occasion cakes. Back in the '50's and '60's on those special occasions when she made it, I loved watching her invert the tube pan over a long-neck glass Pepsi bottle to cool. The bottle was perfect for this, and it was carefully stored with her tube pan. As a variation, for Easter she made the Daffodil Cake version, which was so lovely when you cut into it. I LOVE the outer "crust" of Angel Food. Thanks for introducing this cake to a new generation, John. And the memories.
My mom cooled her angel cakes the same way. It was a goal of mine to get an angel food cake pan as an adult.
Thank you for this wonderful recipe. I purchased the Wilton mini angel food can pan and the individual cakes were perfect for a party with the grandkids. Can’t wait to try more of you recipes.👍🏾👍🏾
I love Angel Food Cake. Thank you for sharing.
I was going to have lunch at my boyfriend’s parents house and offered to make the dessert. We were having a heavy meal and I wanted a light dessert and I came up to your angel cake picture on Instagram, I was immediately sold when you said it was airy and light plus your decoration with the berries 😍
I trusted the process even though I was very nervous to put the cake into the pan without some kind of prep 😅but it turned out perfect !! The taste, the texture, the decoration ! Everyone loved it ! And there was no left over !
❤thank you so much for your amazing recipes 🤩🤩 you’re truly one of the best cooks, I can follow and understand your recipes easily and you explain so well ! 😊
Looking at this beautiful cake reminds me of doing a pavlova. My mom loves angel food cake and always adds sprinkles.
Every time I think of angel food cake, I remember that a boyfriend once told me his grandmother would eat a piece of it daily. She also liked a bowl of Rice Chex cereal for breakfast. It sounded to me like a cute granny custom.
Whoa this is wild, I was literally thinking THIS MORNING that I wanted to make an angel food cake and I wondered if you had a recipe for one! Serendipitous
He reads minds huh? I've been wanting to make an angel food cake and this video popped up. I can't wait to try it! I think today's the day!
Same!
UCan buy them. They're cheap.
Not A beginner thing.
I drooled in my keyboard it looks so delicious, and diabetic-friendly for me.
Oooh, yes! My favorite dessert ever! I can't wait to try this! Thanks, John!!
I don’t bake. I don’t plan to bake, but you are awesome and I never miss your videos.
You're my go to baket for my desserts John. Your voice is so soothing. Your videos and tutorials are very easy to follow. Also wanted to tell you i made the chocolate chip cookies. Omg they were awesome. Fresh out of the oven i ate 2. I also reheated them and they came out as if i had made them.
I want to make everything you show us!!! I had an angel food cake recipe that I really liked but lost it. I am soooooo glad you shared this recipe with us. I can't wait to try it! Thank you for all the tips too! I learn so much from your channel! I tried your banana muffins. They were amazing! I have never used the spice Cardamom before. Wow! I have been missing out! I will definitely be keeping that in my kitchen cabinet. Thank you so much for sharing your gifts, talents & techniques with us.
Angel food cake is truly wonderful 💜💜 It is the perfect cake for any occasion 💙💚🧡
Sorry -- you get two comments on this post because it has made me doubly happy. Memories from my mom making angel food cake -- 1, it was the only batter she would let me eat because it didn't have yolks. She was CRAZY about raw eggs and wouldn't let us eat anything with raw eggs in it. 2, I remember her letting me "clean off" the pan with a rubber spatula after she excised the cake from it. Those "burnt ends," as I call them, are my favorite part of the cake. I love cleaning the crumbs from the pan. And 3, I will never forget the beautiful vision of mom cooling the cake upside down -- the anticipation as we waited was almost too much. But back then, the pans didn't have fancy feet, so mom would invert the pan on the top of a soda bottle. At our house, it was TAB Cola, RC Cola, or Diet Rite Cola. Good times. Thanks for taking me on a trip down memory lane.
This is SUCH a good recipe and John's video is incredibly helpful and informative! And pretty entertaining too!!!
I made this yesterday following measurements instead of weight and it turned out perfect. Fluffy, white, amazing. By weight the sugar was a little more than a cup and that made me nervous. So I used 1 1/2 cups of sugar. I couldn't find fine sugar, so I pulsed it in my blender until it was practically powdered sugar. Baked 35 minutes. This was my first from scratch angel food cake and my whole family loved it. Thank you!
I have to say thank you! Because i grew up on angel food cake store bought now I can make my own best cake in the world!!!!!💚💚💚💚💚💚
You make this cake look so easy to make..thank you !!!
My uncle used to make the best angel food cake.... he would put whipped cream and fresh kiwis blueberries and strawberries in the cream. He also had a layer in between of the mixture. Ohhhhh tooo dieee for!!
I love your recipes. Your my inspiration and my teacher lol😍😍😍 thank you
You are A M A Z I N G ! I’ve been learning to bake, your clear directions and cool recipes are super helpful 😆 my fiancé loves to eat it all ! Thanks! A LOT ❤️
You ACTUALLY can see how fluffy the cake is when he took a bite !!! i am MAKING this fluff
PERFECTION! Brought back all my best 90's memories!
I just love your vibes😍thank you your recepies are home run each time 🇨🇦
First cake I learned to make on my own, I was 10. Granted it was to old school box mix (2 pouches) but I made it solo. Every Jan for Dads Bday! It’s his fav when you cut it into 3 layers and fill with whipped cream blended with strawberries. In summer mom was “allowed” to mix it up with different fruits and glazes lol. I did learn to make it from scratch in my 20’s but either way it’s soooo much better than one you buy!
Oh ! LOL .. I was just about to say this is one of my FAVORITE things of all time... then I realized I kind of say that about ALL your demos ... Maybe I just like EVERYthing TOO MUCH .. HA ! ANyway... It truly is a BIG favorite ! Thank YOU so much for ALL your amazing recipes and demonstrations ! : D
He’s recipes are great. I’ve made the Cinnamon rolls , chiffon cake & chocolate cake many times.
After a long day working at home. You are my favorite stress reliever. I watch you noon n night, Watching you everyday from hongkong.
I made this cake last night and served it with soft whipped double cream raspberry's and blackberry we all enjoyed thank you.
Thank you so much I had never made one and had a request for pink one you made it look so easy and it turned out amazing
Wowww I made 2 recipes from preppy kitchen in a single day. Made eclairs and loved them... And with the egg whites made angel food cake.. And both recipes turned out amazing yummmyy
I’m so glad I found your video! I followed another baker the other day to make one of these beautiful cakes and it was terrible. I’ve made Angel Food Cake before and it was amazing. I want to say it was your video I followed back then. I couldn’t remember. Well, I’ve made a few of your recipes and loved them all. Thank you. I hope I will do it justice this time.
Excellent recipe!! Thank you for being so detailed. It was my first time making it and it turned out perfectly! I really liked how you dusted icing sugar at the end! Nice touch! Thanks for this video!!! This Canadian girl really enjoyed it!!!
This is nostalgic! My mom makes this a lot when I was growing up and she’ll frost it with chocolate icing and it would look like a big mallows cake. Yum!
Just made this. It’s in the oven right now. I hope it turns out good. I’m going to make some fruit compote to go with it for Easter.
HAPPY EASTER to you and your beautiful family!
Your videos are so refreshing! LOVE THEM😊
Made this today and it turned out delicious!!!! 👌👌👌 I did make one mistake though lol I added the sugar too quickly, definitely going to try this again very soon! Practice makes perfect! ❤️
preppy kitchen came thru just in time for mothers day! Can't wait to make this for my mom today!
I remember my mom teaching me to place the angle food cake middle tube upside-down over a bottle to cool. thanks for the video! I made the lemon curd, so now I can make this cake!
You are hilarious!! Love the drizzle in sugar as you review life choices portion. Ahhh!!
Love your recipes, directions, commentary. You make my day...thank you
So happy you enjoy!!!
Ive been wanting to make angel food cake! Thanks for sharing
I didn't realize it was so easy. Going to try it for sure!
I love your videos! Thank you for sharing your awesome knowledge!💕
Oh my god! I've been wanting to bake an angel food cake for a while now but you are the only male baker on youtube that I watch and I was waiting for you to bake this one day and now I see this video, seriously, you read my mind lol. Looks so delicious and can't wait to follow your recipe and bake it. If I may suggest another cake, can you please one day come up with a recipe for a vanilla and coconut flavored cake of some sort, it's my fav. Thanks in advance John.
I made two key limes pies and saved the10 yokes. So satisfying knowing I used exactly 10 yokes and will use exactly 10 egg whites on this recipe! Happy Easter
Tried this recipe exactly like the instructions. It us the best angel food cake I have ever made, not too dry nor too sweet. But I think it's the super fine sugar and being patient and not dump things in all at once if what makes the recipe so good.
I can’t wait to try this 🥰 My boss’ birthday is in May and this is her favorite cake.
Damn, I wish I had a boss I liked so much I wanted to bake them a cake for their birthday.
Subscribed and liked as soon as he said “are you happy? Would you like things to be different?” 😂 just love his personality soo much!
I’ve recently subscribed to your channel and I’ve made a few of your recipes. You’re amazing! Omg, looks so yummy. I can’t wait to make this.