I worked at Whole Foods bakery for 6 years and this is how we made our berry Chantilly frosting 8oz room temp cream cheese 8oz room temp mascarpone 2 cups of heavy whipping cream 1 1/2 cups of powder sugar 1 tsp of almond extract Mix the cream cheese and mascarpone cheese until combined add the powdered sugar and mix until incorporated and finally add the heavy whipping cream and almond extract on low and then speed it up to medium high speed until light and fluffy careful not to over whip it or it’ll be grainy. And that’s it you have the Whole Foods Chantilly frosting ☺️☺️
UPDATE: I made this this morning and I would recommend putting the icing mix in the fridge to firm up for 30 minutes. Mine was VERY soft and weepy. Still it was delicious. Thank you so much. A friend's birthday is tomorrow and this is a perfect summer birthday cake!
I made the cake also and had the same result. The frosting was too runny at first. I had to do a crumb coat, then put the remaining frosting and the cake in the refrigerator, then finish up. Still, I couldn’t get the smooth finish like John did, but the cake was still very impressive and looked and tasted fabulous.
For this type of frosting, I always add some instant vanilla pudding to help stiffen it up -- works like a charm. For me, the sugar free stuff works best
I made this cake yesterday for my husband's sweet aunt for her 81st birthday!!!! She loved it so much she wants us to make it every year--and she is an amazing cake baker herself. We are having excessive heat warnings where we live, (heat indexes to 115) and this cake is the perfect, light, fluffy and cool antidote. Thanks, John!!!!💞💞💞
My husband went out grocery shopping today so he can get me all ingredients for this cake and I made this today. Omg John! He enjoy eating it and almost have eaten half of the cake I made. Your Chantilly cake recipe is so decadent, soft creamy frosting and the cake flour made the cake so fluffy and light! Amazing! Thank you for this recipe.
Yes!!! Preppy kitchen and Cocinando con Raquel are the best cooking channels make me so happy believe me, totally happy. Thank god for beautiful people and kind people.
This lovely cake combines a nice buttery yellow cake, berries and whipped cream, all early summer standards, but this is a prettier and more elegant presentation than a typical strawberry shortcake. Thank you John!
I’m testing out different cakes for a fresh fruit cake I’m making for my FIL and BIL birthday. I only made the cake portion of this recipe and it turned out flavorful, had a nice light texture that reminded me of boxed cake and had the perfect level of sweetness. I added almond extract and it elevated the flavor but I think any flavor would work. This will be my go to white cake recipe! It’s the perfect base recipe and versatile. Thanks for another great recipe!!! Happy baking!
I love your longer recipes because your mad Virgo personality comes out to play. Big yay for everyone. You have got to be the best dad/ playmate ever. Hope you and Brian had a happy Father's Day. You earned it!
I made this yesterday as listed minus 2 cups of the icing sugar. It turned out pretty awesome. There was just enough icing for covering a 1" @ 4 layer cake. Changes: 1 cup icing sugar instead of 3 per John's recipe BUT added 2 g gelatin to compensate. I bloomed the gelatin in 73 g cream them microwaved it carefully for about 20 seconds to melt it and make the cream steam. I then whipped the cream/gelatin mixture until soft pudding consistency and added it into the cheese mixture and then whipped the cheese mixture for a quick 30 seconds. Added the rest of the whipped cream exactly as per John's instructions. Used the whole tub of mascarpone cream 475 g vs only 450 per John's recipe. Because it had less sugar- I specifically hunted for sweet fruit- green grapes, mangoes, lychee, strawberries. I hit the jackpot. A kind shopper at the grocery store gave me the idea of canned mangoes in syrup because the fresh ones were not ripe enough. Also used Canned lychee in syrup and fresh strawberries. Too bad I can't add pictures. It was beautiful gluten-free Chantilly cake! I hope my coworkers find the cake sweet enough and the intended recipient finds it not too sweet as requested. Just like John said that mascarpone is like condensed whipped cream- I was going for a whipped cream taste. Yummm
Update: The cake was a success! No leftovers! Based on comments on this channel about cakes melting - I inserted 2 large bubble tea straws as posts to stabilize the cake- a good move since the cake was at room temp at least 30 min for cutting and the cream was soft and airy.
Made this upon request from my granddaughter for her princess 5th bday party. It was the most delicious and prettiest cake I've ever done. It was downed almost immediately. I'm going to need to go much bigger (pans) and double the berries for next time. They want it for Thanksgiving and Christmas now. I guess we have a new tradition and it's one I'd never heard of. She gave me her request and I put that in the search. I'm sure glad you had one available. It was a BIG HIT!! Thank you. P.s. I enjoy your singing, I too make up sings while in the kitchen. Now, on to more deliciousness. 💛🎼🎶🎵🎶
Didn't know it had such a pretty name either. 😉😍?she just said a strawberry blueberry layer cake with real fruit in the middles and on top of white frosting. And BOOM we found a new and instant favorite. 🎉 thanks again
Hey John made this today and it came out AMAZING! I swapped the berries for chopped up fresh mango and mango preserve. It tasted do summery and wonderful. Thank you for the recipe!!
Your strange and witty smile reveals your love for vanilla so much , other times your smile is so different , I like you recipes so much . Thanks a lot for sharing and make us learn so nicely .
I just made this for my baby shower and made it a two tier using 9-inch rounds and 6 inch rounds. I discovered that using a half-recipe works perfectly for 2 6 inch rounds. The frosting recipe ended up being the perfect amount to do the whole cake semi-naked. It was a total crowd pleaser, even amongst the guests who weren't cake fans.
I made this for my daughter's bday today but used only strawberries as those are the only ones I have. Came out great, one of the best specialty cakes I've done. Thanks.
What a delicious cake just made it for my husband’s birthday tomorrow and half of it is already gone! Thank you so much for sharing the recipe, all the delicious flavors come through in one single bite!!
I made this for a co-worker's wedding 2 years ago and everyone loved it. I had to practice getting the layers just right. And it was my first attempt at making a naked cake. Talk about challenging. btw, Whole Foods makes this cake and it's delicious but I think homemade is best.
Here I’m again… on my way to make 2nd one! I used my own vanilla sponge cake biscuits but I used cream frosting from this recipe and omg it was easy to follow the recipe and it was so delicious! I loved the little hint of lemon zest in it, it brings some unbelievable fresh flavour that will be great for any special occasion! I just love it. Thank you John it was fun time to bake with you ( I like your explanation and little tips, for example how not to over whip double cream and just use hand whisk to finish it off) 👍
Since i started out wanting to learn cream cheese frosting preppy kitchen helped me out and ive never turned back ! When in doubt i search for John and his recipes! Thank you for all the different recipes!! Your the best
Tus preparaciones son maravillosas me encantan felicitaciones y muchas gracias por compartir un saludo desde Colombia Antioquia Medellín 🇨🇴🇨🇴🇨🇴💚❤💜👏🏼👏🏼👏🏼☀️👍🥰
Hi! Thank you for this amazing cake recipe! I followed it exactly! I gave half to my in-laws and they said that this is the most delicious cake they have ever had!!!! When you impress the In-laws you know you have achieved greatness!!! So for this reason I thank you so much 😊
Such a lovely cake! When I get the energy, this is the next thing I’m baking. I’m also a fan of Bel Gioso. It’s consistently good both in flavor and texture.
His face when he accidently drops two eggs into the cake batter when he JUST SAID drop them one at a time and the cloud of powdered sugar when he raises to speed of the stand mixer for the frosting that he doesnt acknowledge...he is so adorable!!!
This cake has got to be my favorite!!! It’s my go to cake for family or friend gatherings!! My friends, family and repeated customers request this cake weekly!!!
Made this amazing cake 3 weeks ago, and making it again today. I left out the jam because I am not a fan. It was still the most amazing cake in the universe!
I buy this cake from Whole Foods and it looks exactly like this! Amazing.. the flavor is so nutty of the fruits which is good for a persons like me who can’t consume free nuts.
I bought one of these from the bakery , it was just okay. I'm sure homemade would be over the top. I love the fresh berries and the creamy ness of the frosting yummy.
Love this recipe. Mouth watering just watching you create it. Loved your precise description of “folding in the whipped cream.” Not sure if you’ve seen the Schitt’s Creek scene where mother and son have no idea what “folding in” means, but it’s hilarious. You’d love it! Thanks!
Yes! I’d take a melon baller and scoop a bit of the middle of the cupcake for the jam and chopped up berries, then do the frosting and the berries on top. I think it would be a very nice cupcake!
I made this it’s just a special cake all the way around that’s the first time I ever used a pipping tip or even tried a layer cake so I’m pretty happy with it.
Finally! I’ve been waiting for you to post this recipe 🙌🏽 I live in the midwest now , no where near a whole foods 😢 and this is my all time favorite cake! Can’t wait to try this out. Thank you 💕💕
I’ve recently tried mascarpone cheese and love it! I bought Murray’s. Very yummy, almost custardy. It’s actually imported and surprisingly costs less than the other brands. “Somewhere between butter and whipped cream, there’s mascarpone” is on their label
My family gets this cake from Whole Foods for every special occasion - seems simple but it is SO GOOD. Would be fun to try this version at home one day!
That looks DIVINE! And that Chantilly frosting is absolutely dreamy! Sidenote: Watching people have to work around a Kitchen Aide Mixer gives me anxiety. Doesn't perform all that well and seems awfully hindering while adding ingredients. I'm all for the Bosch mixer, and would love to see you compare the two.
Dude! I’m so excited to make this! Ive been told that these cakes take almond extract and my children are allergic to peanuts and treenuts so I never tempted to give them any. Now I can make it from home for them! Thank you!!!!!!
I am drooling. This looks so good. I had never heard of this cake until I went to Whole Foods Market and found their version of Berry Chantilly Cake (which is good).
Anothr tip for smoothing a cake, dip your spatula in cold water, shake off the excess (but do not dry it) This will help you smooth and give an almost glossy finish to your fosting. My mother was a cake decorator and this tip has never failed me
This reminds me of that Porto's bakery berries and cream cake... I LOVE IT! but this one just looks and sounds amazing so im gonna make it for my 4 year old who requested a "berries cake" for his bday!
This looks delicious!! Whenever I want to bake something and I see you have a recipe for it I always go with yours - your recipes are consistently delicious and your step-by-step videos are really helpful! Appreciate it :))
Okay... I'm super excited right now....I got all my ingredients and I'm getting ready to make this gorgeous cake for my mother in law's 80th birthday today!!🎉❤ I'll let you know how it turns out! 😃
BIG THANKS for this recipe. This was the best cake I’ve ever made, and it’s probably my favourite fruit cake under the sun! I’m crazy about pistachio cakes too 💁🏻♀️
OMG I love watching you, when you said..."lumpy mess, not in MY cake." I loved it! LOL This is so pretty and looks delicious. I am going to make this for Christmas this year! Thanks for sharing this! (I know this is a summer cake, but I picked and froze berries from this summer to use for Christmas baking)
Dear John- if I want to make a two layer 3 inch by 9 inch cakes, if I double the recipe, will that work.? Or a a recipe and a half? The cake looks so good with a capitol DELICIOUS! I just love your channel! You are such a great instructor and pastry chef. Thank you for sharing. Blessings.
I’ve been using that same mascarpone brand ever since I started making your whipped cream frosting recipe! It’s perfect for it love the taste. It really does taste like solid whipped cream.
This is my favorite cake, not too sweet just perfect, thanks for sharing. I don't have your skills but I do something similar when I don't have the money to buy it.
YES!!!!Thank you so much John! I had been requesting this and whether you did or didn't see my comments thanks soooooo much!!!!(berry chantilly is my favorite cake i get it from whole foods)😁 🥰😘😍
It look very delicious! Do you think I could use the filling in a wedding cake and cover it with regular buttercream? Is the filling firm enough? I really would like to try it
Lord knows I needed this today! Love it! And the cake, too! I am allergic to strawberries, and I have found that blueberries are just fine all by themselves so I will create a Blueberry Chantilly Cake while my daughter and son-in-law visit this weekend!
Thank you John for this beautiful cake as always. I would have kept the sides unfrosted in order to keep the beautiful visual of the red berries and cream layers 11:40
I worked at Whole Foods bakery for 6 years and this is how we made our berry Chantilly frosting
8oz room temp cream cheese
8oz room temp mascarpone
2 cups of heavy whipping cream
1 1/2 cups of powder sugar
1 tsp of almond extract
Mix the cream cheese and mascarpone cheese until combined add the powdered sugar and mix until incorporated and finally add the heavy whipping cream and almond extract on low and then speed it up to medium high speed until light and fluffy careful not to over whip it or it’ll be grainy. And that’s it you have the Whole Foods Chantilly frosting ☺️☺️
Thank you so much, I can’t wait to make it. Is the cake recipe he used similar to that of Whole Foods?
Thank you!!!
@@bashiramina7668 we get our cakes frozen so all we make is the frosting!
It’s a lot to ask. But could you make a blog or TH-cam channel for Whole Foods recipes lol. I’m joking but kind of serious
I also used to work at WF bakery production years ago and I forgot the ratios. Thank you for this comment 🤩
UPDATE: I made this this morning and I would recommend putting the icing mix in the fridge to firm up for 30 minutes. Mine was VERY soft and weepy. Still it was delicious. Thank you so much. A friend's birthday is tomorrow and this is a perfect summer birthday cake!
I made the cake also and had the same result. The frosting was too runny at first. I had to do a crumb coat, then put the remaining frosting and the cake in the refrigerator, then finish up. Still, I couldn’t get the smooth finish like John did, but the cake was still very impressive and looked and tasted fabulous.
My frosting melted (even after 30 mins in the fridge) so I didnt use it for the covering. I made a different frosting to cover the cake.
@@NurCak I have now been recommended to add a small amount of clear gelatin to the frosting. I hope ths helps.
@@NurCak mine did too , i mixed it in the fridge 🙂 still melted
For this type of frosting, I always add some instant vanilla pudding to help stiffen it up -- works like a charm. For me, the sugar free stuff works best
I made this cake yesterday for my husband's sweet aunt for her 81st birthday!!!! She loved it so much she wants us to make it every year--and she is an amazing cake baker herself. We are having excessive heat warnings where we live, (heat indexes to 115) and this cake is the perfect, light, fluffy and cool antidote. Thanks, John!!!!💞💞💞
My husband went out grocery shopping today so he can get me all ingredients for this cake and I made this today. Omg John! He enjoy eating it and almost have eaten half of the cake I made. Your Chantilly cake recipe is so decadent, soft creamy frosting and the cake flour made the cake so fluffy and light! Amazing! Thank you for this recipe.
Yes!!! Preppy kitchen and Cocinando con Raquel are the best cooking channels make me so happy believe me, totally happy. Thank god for beautiful people and kind people.
This lovely cake combines a nice buttery yellow cake, berries and whipped cream, all early summer standards, but this is a prettier and more elegant presentation than a typical strawberry shortcake. Thank you John!
I’m testing out different cakes for a fresh fruit cake I’m making for my FIL and BIL birthday. I only made the cake portion of this recipe and it turned out flavorful, had a nice light texture that reminded me of boxed cake and had the perfect level of sweetness. I added almond extract and it elevated the flavor but I think any flavor would work. This will be my go to white cake recipe! It’s the perfect base recipe and versatile. Thanks for another great recipe!!! Happy baking!
I love your longer recipes because your mad Virgo personality comes out to play. Big yay for everyone. You have got to be the best dad/ playmate ever. Hope you and Brian had a happy Father's Day. You earned it!
Ima make this for my sister’s birthday on this Sunday hope she likes it. thanks John for the great recipe
let me know how it goes!
@@kyupin1075 oops I forgot to reply
But it was actually really good deff recommend making this
I made it yesterday for my husband's birthday and everyone loved it. The chantilly frosting was amazing. I used homemade berries jam.
I made this yesterday as listed minus 2 cups of the icing sugar. It turned out pretty awesome. There was just enough icing for covering a 1" @ 4 layer cake.
Changes:
1 cup icing sugar instead of 3 per John's recipe BUT added 2 g gelatin to compensate.
I bloomed the gelatin in 73 g cream them microwaved it carefully for about 20 seconds to melt it and make the cream steam.
I then whipped the cream/gelatin mixture until soft pudding consistency and added it into the cheese mixture and then whipped the cheese mixture for a quick 30 seconds. Added the rest of the whipped cream exactly as per John's instructions.
Used the whole tub of mascarpone cream 475 g vs only 450 per John's recipe.
Because it had less sugar- I specifically hunted for sweet fruit- green grapes, mangoes, lychee, strawberries. I hit the jackpot.
A kind shopper at the grocery store gave me the idea of canned mangoes in syrup because the fresh ones were not ripe enough. Also used Canned lychee in syrup and fresh strawberries. Too bad I can't add pictures. It was beautiful gluten-free Chantilly cake!
I hope my coworkers find the cake sweet enough and the intended recipient finds it not too sweet as requested. Just like John said that mascarpone is like condensed whipped cream- I was going for a whipped cream taste. Yummm
Update:
The cake was a success! No leftovers!
Based on comments on this channel about cakes melting - I inserted 2 large bubble tea straws as posts to stabilize the cake- a good move since the cake was at room temp at least 30 min for cutting and the cream was soft and airy.
I wish I tried it! Sounds delicious!
Made this upon request from my granddaughter for her princess 5th bday party. It was the most delicious and prettiest cake I've ever done. It was downed almost immediately.
I'm going to need to go much bigger (pans) and double the berries for next time.
They want it for Thanksgiving and Christmas now.
I guess we have a new tradition and it's one I'd never heard of. She gave me her request and I put that in the search. I'm sure glad you had one available. It was a BIG HIT!! Thank you. P.s. I enjoy your singing, I too make up sings while in the kitchen.
Now, on to more deliciousness. 💛🎼🎶🎵🎶
Didn't know it had such a pretty name either. 😉😍?she just said a strawberry blueberry layer cake with real fruit in the middles and on top of white frosting. And BOOM we found a new and instant favorite. 🎉 thanks again
Hey John made this today and it came out AMAZING! I swapped the berries for chopped up fresh mango and mango preserve. It tasted do summery and wonderful. Thank you for the recipe!!
Your strange and witty smile reveals your love for vanilla so much , other times your smile is so different ,
I like you recipes so much .
Thanks a lot for sharing and make us learn so nicely .
I just made this for my baby shower and made it a two tier using 9-inch rounds and 6 inch rounds. I discovered that using a half-recipe works perfectly for 2 6 inch rounds. The frosting recipe ended up being the perfect amount to do the whole cake semi-naked. It was a total crowd pleaser, even amongst the guests who weren't cake fans.
I made this for my daughter's bday today but used only strawberries as those are the only ones I have. Came out great, one of the best specialty cakes I've done. Thanks.
What a delicious cake just made it for my husband’s birthday tomorrow and half of it is already gone! Thank you so much for sharing the recipe, all the delicious flavors come through in one single bite!!
I'll be making this cake 🎂 on on Tuesday for my mother in law's 80th birthday! Thank you!
I discovered this cake just a month before I was diagnosed with Celiacs six years ago 😂 This is still so satisfying to watch!
I wish John could make this berry chantilly cake as my wedding cake!
@Josephine Ampaw, that sounds great!
Good choice 👍🏻
I made this for a co-worker's wedding 2 years ago and everyone loved it. I had to practice getting the layers just right. And it was my first attempt at making a naked cake. Talk about challenging. btw, Whole Foods makes this cake and it's delicious but I think homemade is best.
@@ElvisDiva just watched this video after finishing the one from Whole Foods that we got for Rosh Hashanah! HAHA
😊
Cant wait to make this! We always buy the one from Whole Foods, but they are usually all sold out. Now I can make it at home!
P pe
I was having an horrible day and I came here and watch this video, you make me happy, I realized you are my happy place!
Here I’m again… on my way to make 2nd one!
I used my own vanilla sponge cake biscuits but I used cream frosting from this recipe and omg it was easy to follow the recipe and it was so delicious! I loved the little hint of lemon zest in it, it brings some unbelievable fresh flavour that will be great for any special occasion! I just love it. Thank you John it was fun time to bake with you ( I like your explanation and little tips, for example how not to over whip double cream and just use hand whisk to finish it off) 👍
Since i started out wanting to learn cream cheese frosting preppy kitchen helped me out and ive never turned back ! When in doubt i search for John and his recipes! Thank you for all the different recipes!! Your the best
You, sir, are a hoot to watch! Thank you for sharing your delicious recipes!
berries and cream berries and cream, i’m a little lad who loves berries and cream
I love the pocket temperature cream cheese trick! I’ll be using that a lot because I’m always forgetting to set it out early.
What's the pocket temperature trick??
@@kenzleelandry8204 If you saw John in the video, he placed the pack of cream cheese inside his apron's pocket
Tus preparaciones son maravillosas me encantan felicitaciones y muchas gracias por compartir un saludo desde Colombia Antioquia Medellín 🇨🇴🇨🇴🇨🇴💚❤💜👏🏼👏🏼👏🏼☀️👍🥰
Hi! Thank you for this amazing cake recipe! I followed it exactly! I gave half to my in-laws and they said that this is the most delicious cake they have ever had!!!! When you impress the In-laws you know you have achieved greatness!!! So for this reason I thank you so much 😊
Such a lovely cake! When I get the energy, this is the next thing I’m baking. I’m also a fan of Bel Gioso. It’s consistently good both in flavor and texture.
His face when he accidently drops two eggs into the cake batter when he JUST SAID drop them one at a time and the cloud of powdered sugar when he raises to speed of the stand mixer for the frosting that he doesnt acknowledge...he is so adorable!!!
I used to work at whole foods as a cake decorator but never made the frosting ! Cant wait to make it at home. Thanks John for the best recipes 😁😁
before we got the premade base, we had to make it completely from scratch.
This cake has got to be my favorite!!! It’s my go to cake for family or friend gatherings!! My friends, family and repeated customers request this cake weekly!!!
This cake was a wonderful addition to our Easter celebration. I had no trouble with the icing and I used Vermont Creamery mascarpone. Delicious!!!
The cake looks elegant and delectable!
Ý
So delicious! I just purchased all these i ingredients for a fruit tart & angel foo cake... Should I make this instead??? 🤔 🍰
Made this amazing cake 3 weeks ago, and making it again today. I left out the jam because I am not a fan. It was still the most amazing cake in the universe!
Yay! Finally a recipe for a Chantilly cake I feel comfortable following 🍓
I buy this cake from Whole Foods and it looks exactly like this! Amazing.. the flavor is so nutty of the fruits which is good for a persons like me who can’t consume free nuts.
I bought one of these from the bakery , it was just okay. I'm sure homemade would be over the top. I love the fresh berries and the creamy ness of the frosting yummy.
I’m going to try this this weekend!!! No more Whole Foods cake for me
I absolutely hate Whole Foods cakes lol. This is a great replacement
@@natashablessed410, LOL, the Whole Foods Chantilly Cake was my favorite!
The Whole Foods Chantilly Cream & Berries cake is my all time favorite💓can’t wait to make this!
@@stacies.4366 I love wegmans cakes
ahahha 2 for $7 deal!!
And thank you so much for the instructional video. I've searched other channels for and it's hair pulling to endure watching,You're the best !!!
I took the challenge and made this beautiful cake! I will let you know what everyone thinks of it. What a jewel.
Love this recipe. Mouth watering just watching you create it. Loved your precise description of “folding in the whipped cream.” Not sure if you’ve seen the Schitt’s Creek scene where mother and son have no idea what “folding in” means, but it’s hilarious. You’d love it! Thanks!
I will definitely try this. I've been
seeing chantilly recipes but it's your recipe that made me decide "I have to make this Berry Chantilly Cake!"
I think that a cupcake version of these would be amazing!
Interesting 🤔 Would you layer the cupcake horizontal and fill the same way? Core the center and fill with jam and top with the frosting and berries?
@@AdrienneCM10 I was thinking about cutting in half horizontally and layering it like the cake version. With the frosting on top as well.
Yes! I’d take a melon baller and scoop a bit of the middle of the cupcake for the jam and chopped up berries, then do the frosting and the berries on top. I think it would be a very nice cupcake!
@@Kazesuke54 ooooh, that’s a good idea too!
For berry chantilly cup cakes I use a cupcake corer and fill with blackberry jam and add a blueberry or two. Then add the frosting and top with fruit
Ooooh, John, I have been patiently waiting for you to make Chantilly cake for years and I am not disappointed! 😍🤩
I watch these videos when I’m stressed it calms me
I made this it’s just a special cake all the way around that’s the first time I ever used a pipping tip or even tried a layer cake so I’m pretty happy with it.
Yum. Im making a strawberry shortcake for memorial day. I will make this cake for July 4th.
That looks absolutely delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Finally! I’ve been waiting for you to post this recipe 🙌🏽 I live in the midwest now , no where near a whole foods 😢 and this is my all time favorite cake! Can’t wait to try this out. Thank you 💕💕
I’ve recently tried mascarpone cheese and love it! I bought Murray’s. Very yummy, almost custardy. It’s actually imported and surprisingly costs less than the other brands. “Somewhere between butter and whipped cream, there’s mascarpone” is on their label
One of my most favorite cakes to eat!!
I especially like your recipe as you did not add any almond extract (allergies)
My family gets this cake from Whole Foods for every special occasion - seems simple but it is SO GOOD. Would be fun to try this version at home one day!
That looks DIVINE! And that Chantilly frosting is absolutely dreamy!
Sidenote: Watching people have to work around a Kitchen Aide Mixer gives me anxiety. Doesn't perform all that well and seems awfully hindering while adding ingredients. I'm all for the Bosch mixer, and would love to see you compare the two.
double-virgo here, too. i can totally relate whenever you refer to "virgo feelings". :) that cake is beee-yoo-tee-fulll!
Dude! I’m so excited to make this! Ive been told that these cakes take almond extract and my children are allergic to peanuts and treenuts so I never tempted to give them any. Now I can make it from home for them! Thank you!!!!!!
I am drooling. This looks so good. I had never heard of this cake until I went to Whole Foods Market and found their version of Berry Chantilly Cake (which is good).
LMAO when he said “virgo feelings”. i most definitely agree
I have the same but in Leo 🤣
My daughter is a Virgo full of feelings
LOL i know right! 🤣🤣🤣
I had my suspicions he was a Virgo lol
Ooh yes thanks john I want to make this so much I think I'll make it in a couple weeks!
Siempre con recetas deliciosas, gracias!!! Un abrazo 🙏🏻🤩😘 desde Lima Perú 🇵🇪♥️
Ay Dios mío, cuanta dulzura! Me encantó; gracias por la receta Mr. Preppy 😘
Wow, this cake looks so good. Berries are the best to use when making desserts be it cake, pie, or crumble. Love to try this recipe! 😋🎂🍓🫐
John, please tell us about the beautiful dish you used to serve yourself this beautiful cake. Thank you. I love your show!
Berries and cream
Berries and cream
I’m a little lad who loves berries and cream!
Anothr tip for smoothing a cake, dip your spatula in cold water, shake off the excess (but do not dry it)
This will help you smooth and give an almost glossy finish to your fosting.
My mother was a cake decorator and this tip has never failed me
Made this cake for my husband!!! Family LOVED it.....
I very much enjoy your cheerful chatter and songs. Please don't change.
This reminds me of that Porto's bakery berries and cream cake... I LOVE IT! but this one just looks and sounds amazing so im gonna make it for my 4 year old who requested a "berries cake" for his bday!
This looks delicious!! Whenever I want to bake something and I see you have a recipe for it I always go with yours - your recipes are consistently delicious and your step-by-step videos are really helpful! Appreciate it :))
Okay... I'm super excited right now....I got all my ingredients and I'm getting ready to make this gorgeous cake for my mother in law's 80th birthday today!!🎉❤
I'll let you know how it turns out! 😃
how is it?
Omgosh all that fruit😍😍😍
It reminds me of the bridgerton table full of elegant pastries
I recently discovered this cake- it is the best cake I've ever had.
Made this for my wife's Birthday. was delicious! Thank you!
BIG THANKS for this recipe. This was the best cake I’ve ever made, and it’s probably my favourite fruit cake under the sun! I’m crazy about pistachio cakes too 💁🏻♀️
OO PISTACHIO! (SRY ABT THE CAPS)
Magnifico! What an attractive and superb cake. Your choice of frosting tools is also ingenious!
OMG I love watching you, when you said..."lumpy mess, not in MY cake." I loved it! LOL This is so pretty and looks delicious. I am going to make this for Christmas this year! Thanks for sharing this! (I know this is a summer cake, but I picked and froze berries from this summer to use for Christmas baking)
Red, white and blue. This is the perfect 4th of July cake
I love Mary Poppins!!
Dear John- if I want to make a two layer 3 inch by 9 inch cakes, if I double the recipe, will that work.? Or a a recipe and a half? The cake looks so good with a capitol DELICIOUS! I just love your channel! You are such a great instructor and pastry chef. Thank you for sharing. Blessings.
I’ve been using that same mascarpone brand ever since I started making your whipped cream frosting recipe! It’s perfect for it love the taste. It really does taste like solid whipped cream.
amazing! im such a massive fan! i will make this recipe tonight
Thank you so much and Happy Baking!!!
This cake will be baked in my kitchen this weekend! John, you're so fun to watch, great personality!
This is my favorite cake, not too sweet just perfect, thanks for sharing. I don't have your skills but I do something similar when I don't have the money to buy it.
YES!!!!Thank you so much John! I had been requesting this and whether you did or didn't see my comments thanks soooooo much!!!!(berry chantilly is my favorite cake i get it from whole foods)😁 🥰😘😍
Again big fan is here from Pakistan! I'll try it out 👍
Can’t wait to try this. My question is “why did you not use your cake pan strips” in order to get flat tops?
I had the exact same thought!
because it's pride month and the cakes don't need to be straight 🏳🌈😌✋
I'm guessing the size of those tins is bigger than usual so maybe they don't fit properly
I made this for my husband’s birthday, it was delicious and perfect!! gracias amigo! 🤗 🇲🇽
It look very delicious! Do you think I could use the filling in a wedding cake and cover it with regular buttercream? Is the filling firm enough? I really would like to try it
For a tiered cake, I would say not firm enough. Perhaps for your top tier only if you go easy on the berries.
Thank you very much.
Lord knows I needed this today! Love it! And the cake, too! I am allergic to strawberries, and I have found that blueberries are just fine all by themselves so I will create a Blueberry Chantilly Cake while my daughter and son-in-law visit this weekend!
Mine came out just like instructed! Thanks John I love this recipe and will use for years to come, simply delicious!
Thank you John for this beautiful cake as always. I would have kept the sides unfrosted in order to keep the beautiful visual of the red berries and cream layers 11:40
This cake is so pretty and gives me all those Summer vibes!
I always get this cake from Whole food all the time. Thanks John!! I will start making it myself
Why didn’t you use your go to cake strips around the tins when they were baking? Is it a must?
I am a baker. And i never use any parchment strips or grease moulds. Sponge can't properly rise if the mould is greased
@@marynaloboda4922 I think she is referring to the strips that goes outside the pan to prevent the edges to cook before the middle is done
Yes, creamy and dreamy and I will make this for sure. Hello from Staples, Texas!
I make it with the berries inside the Flour mix, and it's delicious
Yummmm! I use cake flour for a couple recipes. I'm looking forward to making this
I have been waiting for a berry chantilly cake yesss!
Looks laborious but worth the effort. I will try thanks for sharing!