John, my grandmother passed away in 2011 and no one had her caramel cake recipe. I made your recipe for my mom this Mother's Day and we all agreed that it tastes just my grandmother's recipe. Thank you so much for giving this recipe back to our family!
I am so sorry you lost your grandmother, I am happy for you this recipe is like hers!! We lost so many cherished recipes when my Grandmother passed away, many my mom knew by heart, but some she didn't. There is one I have scoured the internet for and can't find one similar. I write all my recipes down now, so some day my children and grandchildren will have them!
@@Someone-vn9cewhat were the ingredients. I mean was it a soup or casserole or rice. Can you tell. Maybe someone who reads the comment will have that. Because many local or urban dishes are not on the internet
Me and my sister watch your videos for comfort ( And baking ofcourse). Your videos give us comfort. It might sound weird, but you feel like the father we never had. Thanks for spreading happiness, John. Love love
Not tryna be rude but he’s literally just a guy who makes cooking videos online. Just because he makes cooking videos on TH-cam doesn’t make him a father figure.
Made this recipe (5/23/24) it came out great! Two things to be aware of when making this cake: using three 9" baking pans can cause timing issues in an oven if they all can't fit on the same rack. I fix this by letting the "odd man out" sit in the warm oven (oven off) for 5 minutes to firm up a bit more. Secondly, If you cook the caramel for too long it will start firming up in almost a candy like fashion and it will be delicious but hard to spread. If using the "softball method" when you first start getting solids in the water you're done. Also, I only ended up using about 1/3 of the confection sugar that I made because the caramel was so stiff from me over cooking (no candy thermometer) but it all worked out. Taste: this cake was echoing and my mother's mind calling her back and she's not a cake eating person😂 Thanks for the great recipe. I always enjoy your great personality.
I really appreciate all those tips John gives in the videos! Not many recipe videos explain the details or cautions with delicate recipes like caramel or using butter+flour instead of baking spray for whiter cakes. I reeeeally like John's tips, recipes, and your video! Thank you John so much!
Thanks for watching and commenting You have been selected among them shortlisted winner. give me a direct message on telegram with the username above to claim your prize🏆🏆🏆
My gym membership called to tell me I could have a reasonably sized piece of cake every once in a while, just not the whole thing several nights of the week ✌️ (Note to self: this does not work when in the depths of binge eating disorder, when 1 bite of anything sweet sets of this hyperfocused brain of craving/ unstoppable feeding frenzy compulsions)
These videos are so much better than most all I have ever watched. Kanell's natural ability to educate is so apparent. Useful information just comes flowing out in such detail. I love it.
My mom often made brown sugar caramel frosting. She was a master at the cooking technique, and she used to hand beat the frosting. It always came out at the right consistency. It is delicious on chocolate cake as well.
I know my daughter will make this cake for us because she loves caramel. She made your Blood Orange Cheesecake for Thanksgiving and it was so creamy and delicious! Everyone was giving her compliments for it! Lol! Your cookbook has become our go-to recipe now!
I used the frosting part of the recipe only. It came out exactly perfect and just as your demo showed. Great instructions and top notch presentation. It tasted great !! Again the instructions and video demo was the best I came across!!
I have tried 4 different recipe for caramel frosting and it did not turn out good. I am happy to say, it finally taste and look like caramel. Thanks to your explanation and instructions. 🎉
John you’re just the BEST teacher, I learn from you endlessly……I love the way you decorated this cake…..thank you for yet another brilliant tutorial xx🇬🇧💕xx
Omg John this cake is so so delicious thank you for making my daughter's 18th birthday cake so wonderful!!!! She was so happy and said to say thank you to you for sharing your recipes so that her birthday was extra special. When she blew her candles out she couldn't wait for her slice ❤️👏😉🎉🎂
Please remember that many of us don't have fancy kitchen equipment! A basic whisk and hand tools work for everything. Although it takes longer, many will say they get to put the love into their creations by spending time on making them.
This cake looks aaaaamazing. My mom used to make a spice cake with caramel frosting for my dad's birthday. I definitely want to try this for a birthday soon.
My grandmother would make Caramel Cake every holiday season & it was my favorite! She transitioned in 2010 & I haven’t seen one at a holiday event since 🥲 I will be making this for Thanksgiving. #HappyHolidays
Like watching you bake cakes. Love your reaction to the first bite. You "hugged" it to your face, it was so delicious. I am watching sooo many of your recipes. Made your Chicken Pot Pie. YUM! Your voice and calm demeanor are so relaxing. You are the Bob Ross of cooking.
I love the style of finishing it. This is an absolute favorite combination. It's an extra special indulgence (why are you slender?)! I can practically smell it.
What beautiful artistic creations!! I could never!! I love these! If I ever attempted to do this I’d eat all the batter and the caramel before I could finish baking and assembling.
I made your pumpkin and maple syrup pie last week and was so delicious that both of my grandsons had seconds! I also have your cookbook, looking forward to a second book.
I used this recipe to make a birthday cake for my 14 year old. She really enjoyed it! Thank you for sharing this awesome recipe with the world. 💕 I really enjoyed the process, especially while making the caramel frosting!
My grandmother I'd from Paducah Kentucky and migrated to Chicago in the 1930s. She was known for making this Carmel (not caramel) cake in 7 layers for each of her 7 children. She is now with the Lord and now my aunt makes it for people. I just got her recipe even I visited Chicago for the holidays and am excited to make it. Yours looks so delicious. Thank you for the temperature tips on the carmel cooking that's the party I'm most nervous about. making
Thank you for this! Sanders (Detroit based bakery) makes the only caramel cake I've ever heard of. Can't wait to try this recipe, I miss that cake! (Cali resident now)
Made this cake for my boyfriends birthday and omg it was so delicious!! Everyone loved it and frosting was so good, I will make this again for my next get-together because I want to eat it again already 😭 I paired it with chocolate ice cream and he loved it. Thank you for the amazing recipes!!
I love the way you describe what you're doing. You give clear and easy to follow instructions. My family and I thank you for your videos. I made a lot of your meals and everyone came out great. Literally no leftovers. Definitely one of my favorite channels on TH-cam
I made this cake two days ago for my daughter and hubby's anniversary (it's a second favorite of hers after carrot cake)...I've been trying to perfect my layer cakes (I prefer 8" pans)..it came out perfect and the icing is a keeper recipe. Thank you so much!!
It's not just the air in that caramel that thickens it when you beat it, you're building the sugar particles like in fudge. I've made a lot of caramel and definitely over stirred some of it, and it just turns to fudge/ no-bake texture. Which is useless as caramel but amazing to just eat with a spoon.
There's no words for this is increadeably thank you so much John and I made the beer bread on Tuesday my word it was shoo thank you many thanks John anyway all your recipe they are splendid thank you God bless
Thanks for watching and commenting You have been selected among them shortlisted winner. give me a direct message on telegram with the username above to claim your prize🏆🏆🏆
Oh my goodness!!! This is my favorite cake of all time. I must try this recipe. Caramel is a bit of a challenge for me but I will not give up. Thank you for sharing💚❤️
Ohhhh my fluff, I'm so in love with you 💕 😍 Would it be possible to take some of the leftover frosting, chill it, roll into balls and dip in tempered chocolate? Do the cake bands level the layers so you don't have to cut the bubble up centers? I love kitchen toys. I do a 10" New York cheesecake, pour half of cheesecake mixture add the cherries, add the rest of the cheesecake mixture and then bake. After it's cooled add a chocolate gnash. Especially beautiful for special occasions. God bless you and your family 👑🙏💞✝️🐾🕯🕯🕯🕯🕯
@@paladindanse98 I don't really know to be honest. I guess it's that I mostly have heard of cakes like red velvet, dulce de leche, and cakes that most people know. I probably just never thought of a caramel cake until now 😂😂
Your cakes are so yummy! I got so many compliments on the Awesome chocolate cake! It would be real nice if you add weight suggestions for smaller version like two layer / 1kg cake 😊
John, my grandmother passed away in 2011 and no one had her caramel cake recipe. I made your recipe for my mom this Mother's Day and we all agreed that it tastes just my grandmother's recipe. Thank you so much for giving this recipe back to our family!
I am so sorry you lost your grandmother, I am happy for you this recipe is like hers!! We lost so many cherished recipes when my Grandmother passed away, many my mom knew by heart, but some she didn't. There is one I have scoured the internet for and can't find one similar. I write all my recipes down now, so some day my children and grandchildren will have them!
@@Someone-vn9cewhat were the ingredients.
I mean was it a soup or casserole or rice.
Can you tell.
Maybe someone who reads the comment will have that.
Because many local or urban dishes are not on the internet
John 3:16 For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.
I’m crying
Sorry for ur lose
Is anyone else lusting over that gorgeous stove??!!
I think it's a La Corniche. Bros bussin with dough.
Yes there is lust! That colour. John if you read this I am a super fan, just that it includes appreciation for the stove too 😊
@ I think I need a cigarette after looking at that gorgeous stove!
Me and my sister watch your videos for comfort ( And baking ofcourse). Your videos give us comfort. It might sound weird, but you feel like the father we never had. Thanks for spreading happiness, John. Love love
i feel exactly the same way about his videos..
Not tryna be rude but he’s literally just a guy who makes cooking videos online. Just because he makes cooking videos on TH-cam doesn’t make him a father figure.
Totally an amazing fatherly figure
That’s a wholesome way to say you and your sister have daddy issues 🥹🥹🥹🥹
🤔🤔😂😂😂😂
Hes like.. made of clouds, candies and hugs. Hes so sweet. Lovely individual
I saved it immediately cause i know his recipes never dissapoint me.
Made this recipe (5/23/24) it came out great! Two things to be aware of when making this cake: using three 9" baking pans can cause timing issues in an oven if they all can't fit on the same rack. I fix this by letting the "odd man out" sit in the warm oven (oven off) for 5 minutes to firm up a bit more. Secondly, If you cook the caramel for too long it will start firming up in almost a candy like fashion and it will be delicious but hard to spread. If using the "softball method" when you first start getting solids in the water you're done. Also, I only ended up using about 1/3 of the confection sugar that I made because the caramel was so stiff from me over cooking (no candy thermometer) but it all worked out. Taste: this cake was echoing and my mother's mind calling her back and she's not a cake eating person😂 Thanks for the great recipe. I always enjoy your great personality.
I really appreciate all those tips John gives in the videos! Not many recipe videos explain the details or cautions with delicate recipes like caramel or using butter+flour instead of baking spray for whiter cakes. I reeeeally like John's tips, recipes, and your video! Thank you John so much!
Thanks for watching and commenting
You have been selected among them shortlisted winner.
give me a direct message on telegram with the username above to claim your prize🏆🏆🏆
I feel my gym membership calling after making this. I must make it haha
It is going to to make you so happy with every bite!
😂😂😂😂😂😂
@@zanoubiapalmyra2748 hey now, you know it’s true haha.
@@Waffl3B1T I know It's true.. 😊
My gym membership called to tell me I could have a reasonably sized piece of cake every once in a while, just not the whole thing several nights of the week ✌️
(Note to self: this does not work when in the depths of binge eating disorder, when 1 bite of anything sweet sets of this hyperfocused brain of craving/ unstoppable feeding frenzy compulsions)
These videos are so much better than most all I have ever watched. Kanell's natural ability to educate is so apparent. Useful information just comes flowing out in such detail. I love it.
My mom often made brown sugar caramel frosting. She was a master at the cooking technique, and she used to hand beat the frosting. It always came out at the right consistency. It is delicious on chocolate cake as well.
I know my daughter will make this cake for us because she loves caramel. She made your Blood Orange Cheesecake for Thanksgiving and it was so creamy and delicious! Everyone was giving her compliments for it! Lol! Your cookbook has become our go-to recipe now!
Hi John, I will try this caramel cake, I'm the Phil. MABUHAY!!!! I love it !!!so yummy
Have you tried making it?
Your recipes and positive mood are totally uplifting, no matter how grey and gloomy one's day is!
I like your recipe
Caramel is one of my favorite flavors and John's recipes never disappoint!
That cake is as gorgeous as you, John! I love caramel cake. Making this for our Christmas potluck. Tfs.
I used the frosting part of the recipe only. It came out exactly perfect and just as your demo showed. Great instructions and top notch presentation. It tasted great !! Again the instructions and video demo was the best I came across!!
I have tried 4 different recipe for caramel frosting and it did not turn out good. I am happy to say, it finally taste and look like caramel. Thanks to your explanation and instructions. 🎉
John you’re just the BEST teacher, I learn from you endlessly……I love the way you decorated this cake…..thank you for yet another brilliant tutorial xx🇬🇧💕xx
Omg John this cake is so so delicious thank you for making my daughter's 18th birthday cake so wonderful!!!! She was so happy and said to say thank you to you for sharing your recipes so that her birthday was extra special.
When she blew her candles out she couldn't wait for her slice ❤️👏😉🎉🎂
Please remember that many of us don't have fancy kitchen equipment! A basic whisk and hand tools work for everything. Although it takes longer, many will say they get to put the love into their creations by spending time on making them.
This cake looks aaaaamazing. My mom used to make a spice cake with caramel frosting for my dad's birthday. I definitely want to try this for a birthday soon.
This is cake is definitely more aligned with a southern caramel cake. My grandma makes them all time. Beautiful and simple cake!
3:58
In Sweden, our cake recipes use fine breadcrumbs instead of flour when buttering our cake pans. Glad to know flour is also an option!
My grandmother would make Caramel Cake every holiday season & it was my favorite! She transitioned in 2010 & I haven’t seen one at a holiday event since 🥲 I will be making this for Thanksgiving. #HappyHolidays
Like watching you bake cakes. Love your reaction to the first bite. You "hugged" it to your face, it was so delicious. I am watching sooo many of your recipes. Made your Chicken Pot Pie. YUM! Your voice and calm demeanor are so relaxing. You are the Bob Ross of cooking.
Thanks
Thanks!
Thanks for watching and commenting give me a direct message on vidogram with the username above I have a gift for you..
Yumm I love caramel, that looks so good. Never had caramel cake but definitely want to try it now
Jhon is the best . I haven’t tried yet this cake but I’m pretty sure this supper yummy
I LOVE YOUR BAKING, I literally was just writing ur vanilla n chocolate cup cake recipes cant wait to try them!
Your recipes are out of the world…..I enjoy making them and they turn out yummy😋
I was just looking for a caramel frosting for my turtle cheesecake cake! Perfect timing! This looks incredible 😍
I love the style of finishing it. This is an absolute favorite combination. It's an extra special indulgence (why are you slender?)! I can practically smell it.
What beautiful artistic creations!! I could never!! I love these! If I ever attempted to do this I’d eat all the batter and the caramel before I could finish baking and assembling.
I love your videos my friend! I’ve used your recipes so many times and they replicate beautifully!!!!
It looks so good I kept on thinking what if you have some apples between the layers? don't you think so? I'm trying this cake 🎂
I made your pumpkin and maple syrup pie last week and was so delicious that both of my grandsons had seconds! I also have your cookbook, looking forward to a second book.
I used this recipe to make a birthday cake for my 14 year old. She really enjoyed it! Thank you for sharing this awesome recipe with the world. 💕 I really enjoyed the process, especially while making the caramel frosting!
I love how he whisks the dry powders in well , so mzny just dump it in a clump
John you are my favourite chef always your recipes are good 🌹🌹🌹🌹🌹🌹🌹
This cake is very popular in the south. It’s my favorite kind of cake. I’m making this for sure. You make it look so easy!❤️
My grandmother I'd from Paducah Kentucky and migrated to Chicago in the 1930s. She was known for making this Carmel (not caramel) cake in 7 layers for each of her 7 children. She is now with the Lord and now my aunt makes it for people. I just got her recipe even I visited Chicago for the holidays and am excited to make it. Yours looks so delicious. Thank you for the temperature tips on the carmel cooking that's the party I'm most nervous about. making
that looks amazing; it's like a Brownstone Cake or a Twice Burnt Sugar Cake like my grandma used to make - total classic!! lots of steps
I love your kitchen and all of your gadgets, they are precious ❤❤❤
I know what im making for my birthday. My grandmother would always buy this southern 7 layer carmel cake back in the day. This reminds me of it
Have you made it?
Your narration style is just wonderful. The timing between words is...brilliant.
Mini cakes look so adorable! 🎀🍰
Wow super yummy😋 caramel cake Thank U so much for Ur great video lovely caramel sauce 🙏 💯👌👍😄😘
Thank you for this! Sanders (Detroit based bakery) makes the only caramel cake I've ever heard of. Can't wait to try this recipe, I miss that cake! (Cali resident now)
Also a Detroit native. Sanders caramel cake was my family's traditional birthday cake.
@@judyperry2082 Same except for me, mine was Bumpy cake! Yum to both!
I made this super delicious cake and it turned out great
Thank you
I am watching you from Iran
Good work and amazing cake recipes God bless you and your kitchen ❤
Made this cake for my boyfriends birthday and omg it was so delicious!! Everyone loved it and frosting was so good, I will make this again for my next get-together because I want to eat it again already 😭 I paired it with chocolate ice cream and he loved it. Thank you for the amazing recipes!!
Thanks for including all types of weights etc. Love your recipes. 👍🏽
Love this lady's kitchen and cake direction
Thanks for all of the Tips and Good Information in making this cake ‼️👍🤗😁
Yes sir. My kind of dessert. Looks smacking delicious
So good Norma! Happy baking!
Just found this. The cake looked good. Will make it.
I love the way you describe what you're doing. You give clear and easy to follow instructions. My family and I thank you for your videos. I made a lot of your meals and everyone came out great. Literally no leftovers. Definitely one of my favorite channels on TH-cam
My grandmother made a very similar frosting, but she put it on spice cake. It was the BEST!!!
Omg 😃 that's amazing..ur Amazing.....may God continue to bless you and your family
You are AMAZING! I love the way you explain everything. Very easy to follow. Thank you!!
I love the swoopy decoration at the end! It's fun learning different ways of decorating cakes!
I love the cake and your entertainment what you say make it sound good
I love the way you decorated the cake. It looks soooo delicious 🥮
My nana makes a delicious peanut butter cake. Its sooo good. I will try to make this caramel cake im sure she'll love it
The decoration is amazing!
It looks like the old time caramel cakes our southern grandmas made!
I made this cake two days ago for my daughter and hubby's anniversary (it's a second favorite of hers after carrot cake)...I've been trying to perfect my layer cakes (I prefer 8" pans)..it came out perfect and the icing is a keeper recipe. Thank you so much!!
This caramel cake looks so delicious, i will obviously try it out
I’m a pretty decent home baker, but I always learn new techniques and theories from your videos. Thanks a bunch from the Mitten.
That thick gooey drips were like a work of art ! Can’t wait to try this
It's not just the air in that caramel that thickens it when you beat it, you're building the sugar particles like in fudge. I've made a lot of caramel and definitely over stirred some of it, and it just turns to fudge/ no-bake texture. Which is useless as caramel but amazing to just eat with a spoon.
That cake looks scrumptious.
There's no words for this is increadeably thank you so much John and I made the beer bread on Tuesday my word it was shoo thank you many thanks John anyway all your recipe they are splendid thank you God bless
Thanks for watching and commenting
You have been selected among them shortlisted winner.
give me a direct message on telegram with the username above to claim your prize🏆🏆🏆
Thanks John, I will try to make this next week for my sis-in, law's bday😊
❤ Who can deny caramel! This cake looks mouthwatering. Thank you for sharing with us. ❤
I made this, and it came out perfectly.
My daughter loves caramel cake. I will be making this yummy cake very soon!
Just made this it's just beautiful...I did add a little cream cheese to my carmel frosting it came out beautiful Ty so much❤❤❤
Oh my goshhhhh that caramel "frosting" looks amaaaazing. 😍and I love the swirl design on top.
As a home baker, I love watching you bake.
Very nice cake recipie John! They looks amazing! Have a nice day! 👍👏🍴
Thank you! You too!
@@PreppyKitchen Thanks! 🤩🤩🤩
My all time favorite. Grandma always made banana nut cake w/ this icing. The best combo ever! Thanks
I just made this for my cousin to take to a birthday party, it turned out perfectly and is delicious- thank you
I feel like I can smell and taste it through the TH-cam channel! Looks great! This might be something different for me to try for Christmas dinner.
What timing, I just made a chocolate cake with caramel frosting! It was the perfect contrast of decadent chocolate and sweet buttery frosting.
Thanks for watching and commenting give me a direct message on vidogram with the username above I have a gift for you..
Oh my goodness!!! This is my favorite cake of all time. I must try this recipe. Caramel is a bit of a challenge for me but I will not give up. Thank you for sharing💚❤️
Just made this cake and it was amazing!! All your recipes that I’ve tried so far are top tier and I get rave reviews
Any recommendations that he didn't cover?
Can't wait to try making this for a special occasion. A cake from scratch! Love it! Looks so easy. And caramel frosting! Ohhh baby.
Your cakes are always beautiful. It's always such a joy to watch you in the kitchen. Thanks.
Oh my!!! I'm definitely making this. My favorite of them all cake!!!
It's just beautiful and looks delicious.
Thank you for this. ❤️🌹❤️🌹❤️
Ohhhh my fluff, I'm so in love with you 💕 😍
Would it be possible to take some of the leftover frosting, chill it, roll into balls and dip in tempered chocolate?
Do the cake bands level the layers so you don't have to cut the bubble up centers? I love kitchen toys. I do a 10" New York cheesecake, pour half of cheesecake mixture add the cherries, add the rest of the cheesecake mixture and then bake. After it's cooled add a chocolate gnash. Especially beautiful for special occasions. God bless you and your family 👑🙏💞✝️🐾🕯🕯🕯🕯🕯
This looks amazing John! Never heard of a caramel cake before. But it looks amazing 😋 😋
It's so good! Hope you get a chance to make it and thank you!!!
How?
@@paladindanse98 how what?
@@phoenix2.020 how haven’t you heard of a caramel cake?
@@paladindanse98 I don't really know to be honest. I guess it's that I mostly have heard of cakes like red velvet, dulce de leche, and cakes that most people know. I probably just never thought of a caramel cake until now 😂😂
Your cakes are so yummy! I got so many compliments on the Awesome chocolate cake!
It would be real nice if you add weight suggestions for smaller version like two layer / 1kg cake 😊
Just take 33.33% off everything.
I finally found a very doable caramel icing. It's a keeper... yummy..thank you so much!
I absolutely LOVE caramel cake!!!! I haven't had a piece in years bc I don't bake. This looks soooo good!
Happy 2023 @John Kanal
Mini cakes with layers of fruit are so refreshing! 🍓🍰
Aww thumbnail itself haste me to watch this video... How gud to see this amazing recepie u doing well nd neat ❤❤
i always get so excited when I see that you posted :)) your personality is as sweet as your bakes muah love from toronto !
😋 😋 😋 😋 😋 😋 Yum! My favorite cake I used to get one made every birthday when I was young...