Professional Baker Teaches You How To Make ANGEL FOOD CAKE!

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  • เผยแพร่เมื่อ 11 เม.ย. 2017
  • In this video Anna teaches you this delicious, light and fluffy angel food cake, complete with whipped cream and berries to serve. Click on SHOW MORE for recipe ingredients and directions.
    Recipe Ingredients for Angel Food Cake:
    1 cup cake and pastry flour
    1 cup granulated sugar
    8 large egg whites, room temperature
    ½ tsp cream of tartar
    ⅒ tsp salt
    ½ cup icing sugar, sifted
    ½ tsp vanilla extract
    whipped cream and berries, to serve
    Recipe Directions
    1. Preheat the oven to 325ºF (160ºC).
    2. Sift the flour and granulated sugar twice and set aside.
    3. Whip the egg whites with the cream of tartar and salt until foamy, then gradually add the icing sugar, whipping until the whites hold a medium peak when the beaters are lifted. Stir in the vanilla.
    4. Add the flour to the whipped whites in 2 additions and using a whisk to fold in the flour evenly and easily. Scrape the batter into a 10-inch ungreased tube pan, spread it to level and bake the cake for 30-35 minutes, until it springs back when gently pressed (try not to open the oven before 25 minutes).
    5. Turn the cake pan upside down to cool the cake, and do not remove the cake from the pan until completely cooled. To remove, run a palette knife carefully around the outside of the cake, and very gently around the inner tube, invert the pan and tap it on the counter until it comes out.
    6. Serve the cake with whipped cream and berries, if you wish.
    7. The cake will keep, well wrapped (not refrigerated) for up to 3 days.
    Makes 1 10-inch tube cake.
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ความคิดเห็น • 223

  • @LatifahYulia
    @LatifahYulia 7 ปีที่แล้ว +158

    I love your tutorial. Because you are not only making a cake, but you also explaining the science behind it.. one thing that I wish more is maybe you could use international measurement..

    • @angiewong7637
      @angiewong7637 5 ปีที่แล้ว +15

      Latifah Yulia you can always convert it. heres the recipe with measurements by weight.
      125 g cake/pastry flour
      200 g granulated sugar
      8 large room temp egg whites
      1/2 tsp cream of tartar
      1/10 tsp salt
      1/2 tsp vanilla extract
      60 g powdered sugar (its not necessary to sift. we're not measuring it by volume. powdered sugar also dissolves easily into the egg whites)
      whipped cream n berried to serve

    • @philipvelaitham8863
      @philipvelaitham8863 5 ปีที่แล้ว +2

      @@angiewong7637 thank you! ❤

  • @mhdreza
    @mhdreza 7 ปีที่แล้ว +102

    see... "never grease the pan". i once argued with my mom when making chocolate angel cake (not with your recipee at that.time). she blamed me for not greasing the pan with butter and flour (so the cake got burned in the sides). now she's passed away and seeing this video reminds me of her. thank.you anna for bringin such beautiful memory.

    • @l4rkm3ss
      @l4rkm3ss 3 ปีที่แล้ว +1

      Umm I’m really sorry about your mom but you did click on the video so something like that is bound to be mentioned in a cooking video... you can’t blame this lady for your own memory’s. I’m sorry I understand it’s hard but being hostile for no reason doesnt help anyone’s happiness or yours

    • @o-o1193
      @o-o1193 3 ปีที่แล้ว +13

      @@l4rkm3ss please read again, because she in no way is being hostile to anyone (not even close) ... she just mentioned that it reminds a fun memory of a mother-daughter bickering while cooking. she even thank her at the end for helping her remember those moments of her mom

    • @utbefan89
      @utbefan89 3 วันที่ผ่านมา

      ​@@l4rkm3ss are you on crack? When was the op hostile?

  • @yantung619
    @yantung619 7 ปีที่แล้ว +2

    can't wait to make this Angel Food Cake. Thank you so much ms.Anna Olson!

  • @ashleyjensen8120
    @ashleyjensen8120 4 ปีที่แล้ว

    I watched a lot of videos trying to find a good one and how to make angel food cake and you are straight to the point and I love that ! you also give great instructions

  • @Nikki_dogmom
    @Nikki_dogmom 3 ปีที่แล้ว +4

    I have been looking all over the internet for a good tutorial for this. Your clear, informative and super helpful thank you!!!!

  • @KK-rh7wt
    @KK-rh7wt 4 ปีที่แล้ว +2

    You are such a very good teacher. Every step was explained. I appreciate that.

  • @lindajordan7483
    @lindajordan7483 4 ปีที่แล้ว +1

    I LOVE all of your videos! You are such a good teacher, with excellent tips and techniques. This Angel Food Cake recipe gave me wonderful memories of my mother making my favorite birthday cake every year -- Angel Food Cake with sticky frosting. I've never made an Angel Food Cake, but with your video I feel I can, and will, make one! Now I just need a video on making the sticky frosting recipe. Thank you very much for the tutorials!

  • @zoechan6354
    @zoechan6354 7 ปีที่แล้ว +34

    i really like how she explained the procedures and what they are for
    now i know what to adjust and improve when my chiffon/angel cakes do not rise!
    thanks!

  • @PMAngst
    @PMAngst 6 ปีที่แล้ว

    I love this lady... She educates while cooking!!!

  • @phoebelau223
    @phoebelau223 5 ปีที่แล้ว

    I'm really impress every of your videos. I couldn't resist to watch them. Thanks for sharing your recipes.

  • @SeriousBoe
    @SeriousBoe 7 ปีที่แล้ว +32

    I actually love the way she giggles♡

    • @ohyum
      @ohyum  7 ปีที่แล้ว +7

      😅

  • @fenixstellar9148
    @fenixstellar9148 3 ปีที่แล้ว

    i made this cake today for my grandma's birthday. It turned out great and she was very happy :D thank you for the recipe and instruction chef Anna!

  • @lauraroman7122
    @lauraroman7122 4 ปีที่แล้ว

    You're the best! I love your recipes... and your kitchen.

  • @XanyCuisine-ox1rb
    @XanyCuisine-ox1rb 2 หลายเดือนก่อน

    Love how informative this video is. I learned like 5 new things

  • @bonkibp9549
    @bonkibp9549 ปีที่แล้ว

    Short, educational, useful, helpful I love it

  • @yakoobkhan8712
    @yakoobkhan8712 2 ปีที่แล้ว +1

    I love the way u keep so simple

  • @bakingharu4240
    @bakingharu4240 3 ปีที่แล้ว +1

    Wow!! Will try this beautiful recipe!

  • @beadonitboard
    @beadonitboard 3 ปีที่แล้ว

    Thank you, I looked everywhere to find an angel food cake recipe with EIGHT eggs, and yours won! (didn't want to go into the supermarket for a dozen eggs and 8 was what I had already) AND add 1 or 2 tbs water and the egg whites double in size!

  • @Olivia-et8ju
    @Olivia-et8ju 4 ปีที่แล้ว +22

    😍 you have my dream kitchen, and those draws full of ingredients ! What a great idea and very helpful recipes on your channel Thankyou ☺️

  • @asraq.4305
    @asraq.4305 7 ปีที่แล้ว +4

    Wow I had no idea it was so easy! Will have to get the pan and try it. Thank you :)

  • @lmkv3245
    @lmkv3245 2 ปีที่แล้ว +4

    I've been searching for an informative and clear angel food cake recipe to recreate the one my mom made for almost every on of us kids' birthdays growing up, and this is the one. I have chosen to eat sugar, flour and somewhere stuff only once a year while I battle stage IV breast cancer, and will be asking for this for my birthday this year. Thank you Chef Anna 🤗

    • @sadwings9563
      @sadwings9563 ปีที่แล้ว

      Bless you, have faith in God because He loves you so much dear, just give Him your heart and believe in Jesus Christ and his sacrifice for us so our sins can be forgiven and you WILL be ok either here or if you go home to Him. Remember His love for you. I hope everything works out how you want it to. ❤🌹🌹🌹💒 Love Judy from Ontario, Canada

  • @carrolkeller5298
    @carrolkeller5298 3 ปีที่แล้ว

    I really enjoyed the tutorial thank you very much

  • @djtblizzle
    @djtblizzle 7 ปีที่แล้ว +35

    She said "tap it out," then proceeded to put a hole through hell! LOL! I love this channel, and cant wait to make this, Looks delicious!!! Oh YUM!

    • @emilythompson3756
      @emilythompson3756 6 ปีที่แล้ว +1

      djtblizzle that sure was a firm tap! Lol

  • @Lizi46
    @Lizi46 4 ปีที่แล้ว

    I am enjoying your videos. I used a lot of your recipies. I am always successful with your reliable recipies. You are explaining everything in details on your videos. Thank you. Greetings from Hungary.

  • @mariannetolentino8656
    @mariannetolentino8656 2 ปีที่แล้ว

    Perfect! Every teacher's video!

  • @mariamayen137
    @mariamayen137 2 ปีที่แล้ว

    Me encanta 😍❤️ señora Anna lo haré 😊👍 gracias

  • @marybethany2745
    @marybethany2745 7 ปีที่แล้ว +6

    My friend's mom made this angel cake it taste so good it tastes like icing

  • @tonipierce4151
    @tonipierce4151 7 ปีที่แล้ว +2

    anna giggle is so cutie I love all her cooking videos to in I watching fresh to.

  • @umtimo6854
    @umtimo6854 7 ปีที่แล้ว

    Hey, Anna. I just came across your channel and was amazed by your videos. You have some really good stuff.Huge fan already. l'd love to see an ovenless cake.

  • @robyngibbs595
    @robyngibbs595 2 ปีที่แล้ว

    Hi Anna, you make it look so easy. I hope I do as well as you do!

  • @adoooode22
    @adoooode22 7 ปีที่แล้ว +1

    I like your way of baking and cooking😍😙

  • @ajaderabbit8399
    @ajaderabbit8399 ปีที่แล้ว

    Simple, fast, and intuitive

  • @mirandamiranda6308
    @mirandamiranda6308 7 ปีที่แล้ว +2

    Hello Anna 😊 I hope you can read my lines. I just knew your channel two weeks ago and I'm totally fall in love with you 😍 your channel is beautiful, perfect, excellent. Thank you, thank you!!! For sharing your knowledge with us in easy and professional way. I already buy your latest books from amazon and at the moment that I received I love it and I can't stop from baking every day. My family really enjoy every day one new receipt from you. Thank Anna.

  • @doranabenitesvalverde4768
    @doranabenitesvalverde4768 7 ปีที่แล้ว +3

    Este pastel está delicioso!

  • @TreatFactory
    @TreatFactory 7 ปีที่แล้ว +2

    looks so fluffy 😍

  • @mischellepravina9580
    @mischellepravina9580 3 ปีที่แล้ว

    Looks so delisious!

  • @desleykakoulidisgallaway3382
    @desleykakoulidisgallaway3382 3 ปีที่แล้ว

    Thanks for explaining why 🥰

  • @Tokiili
    @Tokiili 6 ปีที่แล้ว

    I made pastry cream with the yolks and served it with the cake and it was a hit with my family.

  • @wogwog7212
    @wogwog7212 6 ปีที่แล้ว

    So informative thank you

  • @bellaarranged8
    @bellaarranged8 7 ปีที่แล้ว +2

    simple and perfect

  • @rvendette91
    @rvendette91 4 ปีที่แล้ว +4

    Made it a couple of weeks ago, turned out perfect! Today I have 12 egg white waiting in the fridge and I'm debating if I just try and make a bigger cake (scared it will take to long to cook properly in my 10 inch pan) or make individual in muffin tin instaid... Will post the result on instagram and tag you!

  • @fehmidanoorani8667
    @fehmidanoorani8667 ปีที่แล้ว

    Lovely cake

  • @traceylafontaine8893
    @traceylafontaine8893 4 ปีที่แล้ว

    Favorite bakers channel
    😋👌

  • @stillportra
    @stillportra 3 ปีที่แล้ว

    now i know what to do with my egg whites. thank you 🤩

  • @nuupurkhullar2907
    @nuupurkhullar2907 4 ปีที่แล้ว

    Hi Anna love your recipes, would be indebted if you can share an eggless version of angel food cake

  • @vence925
    @vence925 7 ปีที่แล้ว +60

    OMG, "looks so fluffy I wanna die"

    • @ohyum
      @ohyum  7 ปีที่แล้ว +33

      don't or else you'll miss next week's video ;)

    • @kshitisedits950
      @kshitisedits950 3 ปีที่แล้ว

      @@ohyum lmfao

  • @ryandavid739
    @ryandavid739 7 ปีที่แล้ว

    That looks delicious. I wanna pour a little raspberry jam over a slice of that cake.

  • @karenkunkel7883
    @karenkunkel7883 2 ปีที่แล้ว

    Try an angel food cake with chocolate whip cream frosting. I place the whipping cream in a double broiler and add grated chocolate bars to your liking. When melted and completely incorporated pour in a bowl and cover and refrigerate until well chilled. Whip a s normal to stiff peaks and frost cake. I know this sound unlikely but its actually really good.

  • @TheNara30
    @TheNara30 7 ปีที่แล้ว +1

    wow Anna..! so nice.. didn't know about the whisk when mixing in the flour.. thought it deflates the batter...?

  • @foziaiqbal6582
    @foziaiqbal6582 4 ปีที่แล้ว

    So fluffy 😍👌👍😋 angel fruit cake 😍❤️👍👌

  • @sweetiekids1223
    @sweetiekids1223 5 ปีที่แล้ว +4

    So easy..so informative..Thanks a lot

    • @ohyum
      @ohyum  5 ปีที่แล้ว +1

      Thank you for watching Mohammed!

  • @mkivy
    @mkivy 5 ปีที่แล้ว +4

    A lovely lost taste.._I remember mom always having some angel food 🥘 cake around...dad loved it and it was just perfect after a meal...never heavy...until ice cream was added.. I miss ya momma! Thanks Anna...trying to watch all ur videos...

  • @amalnashsba4750
    @amalnashsba4750 6 ปีที่แล้ว +1

    Looking soo fluffy 👌

  • @PopleBackyardFarm
    @PopleBackyardFarm 5 ปีที่แล้ว

    great tips!

  • @deborahwainwright4597
    @deborahwainwright4597 ปีที่แล้ว

    Made this. Followed recipe exactly utilizing her tips. Came out beautifully. Delicious. Used as base for strawberry shortcake.

  • @melodybeitzel5378
    @melodybeitzel5378 3 ปีที่แล้ว

    I love angel food cake my favorite

  • @rutchiemanulid3115
    @rutchiemanulid3115 3 ปีที่แล้ว

    hi ms anna i really love your channel. i learned a lot. i want to make angel cake beacuse its my husband's fave...but it is my first time to make angel cake ,can i use any baking pan?

  • @marilynlegaspi4412
    @marilynlegaspi4412 7 ปีที่แล้ว +1

    Waaaaaaw 😍😍😍yummy❤️❤️❤️

  • @hayatoal-bakheet4003
    @hayatoal-bakheet4003 4 ปีที่แล้ว

    Hello miss Anna , 1Q. Can I use a brown sugar ( light or dark) instead of regular sugar ??
    .
    .
    thank you so much for this recipe.🤗❤️

  • @coffeebrownies583
    @coffeebrownies583 7 ปีที่แล้ว +6

    👍👍👍so fluffyyyy

    • @ohyum
      @ohyum  7 ปีที่แล้ว +1

      it is!

  • @user-wk4rd5vf5m
    @user-wk4rd5vf5m 2 ปีที่แล้ว

    عاشت ايدج 😊

  • @artpal7084
    @artpal7084 6 ปีที่แล้ว +16

    she's so detailed, I've learned so much, thank you 😊

  • @MsScorpyscorp
    @MsScorpyscorp 7 ปีที่แล้ว +1

    🎶🎶🎤Fabulous 🎤🎶🎶
    Anna, totally off topic, but I need to know this...For your easy lime mousse recipe, is the vanilla extract skippable? Wouldn't the flavour of the lime, be enough?

  • @jonimakhoian2528
    @jonimakhoian2528 7 ปีที่แล้ว +4

    Oh Jesus!!!! It is awesome!!! How can you bake so well??!!

    • @infinitylambofmariah7987
      @infinitylambofmariah7987 6 ปีที่แล้ว +1

      joni maxoyan it's called talent

    • @jaygag1040
      @jaygag1040 5 ปีที่แล้ว +2

      She owns an incredible bakery in Ontario, Canada. Plus she is a celebrity Chef and baker. In other words, it's her job!

  • @averylee2681
    @averylee2681 4 ปีที่แล้ว +4

    Me and my mum making this cake like headless chicken

  • @nooninggg
    @nooninggg 6 ปีที่แล้ว +1

    I love you Anna ^___^

  • @android_one
    @android_one 3 ปีที่แล้ว

    On cake mix boxes, it usually says to lower the temperature by 25C when using darker pans. Should we also adjust this way when following your recipes? All my pans are darker, which is why I'm asking and the last recipe came out denser than expected.

  • @teeroosam6781
    @teeroosam6781 2 ปีที่แล้ว

    Hi please tell me if I don't have to grease the pan even if it's steel or glass and if I can make the cake in a round pan instead.
    Thanks

  • @szkhokhar
    @szkhokhar 7 ปีที่แล้ว +1

    Q:Can we use Cake improver/cake gel in any type of cake or it is specific for sponge cakes only? Plz reply

  • @marcelaaraujo3994
    @marcelaaraujo3994 3 ปีที่แล้ว

    Soy de Argentina! Voy a tener que aprender inglés...

  • @bride8305
    @bride8305 2 ปีที่แล้ว

    (HUG) I love your video first one I made was perfect, then when I made it the second time, I was going to try to make cake flour (2 tbs corn starch to cup of flour web said) it was flat and hard no spring to it. :( How to you make the cake flour if you do not have any? Also any easy recipe for using the egg yolks? 💗 your angel food cake video 💗

  • @alphasaiyanrex1616
    @alphasaiyanrex1616 6 หลายเดือนก่อน +2

    “Angel food cake?” 🍰
    Bubble: *NOM*
    *“……….Y O U P A R A S I T E”* (pops bubble)

  • @leetomlee7265
    @leetomlee7265 6 ปีที่แล้ว +2

    what kind of material is the pan. I baked one I had hard time getting it out and it would not rise.

  • @lucvankasteel1378
    @lucvankasteel1378 7 ปีที่แล้ว +2

    An angel making an Angel Food Cake :)

  • @TatianaBerkoh
    @TatianaBerkoh 4 ปีที่แล้ว +1

    My son's and my best food ever in his small age 😋 😋 At that time, we baked (at this time, in years, we just dream about the oven and right ingredients, but at 1st, we are dreaming of freedom - officially).
    Delightful to admire Angel 😇 Cake❣

  • @mizans3655
    @mizans3655 4 ปีที่แล้ว +1

    Can we risk a layered cake based on this recipe using a Chantilly frosting and a trés leches moistening of the layers?
    Please respond.

  • @j.mcneese2930
    @j.mcneese2930 7 ปีที่แล้ว

    Would it still work if you replace the powder sugar with Coco?

  • @medihakaya4593
    @medihakaya4593 3 ปีที่แล้ว

    Just getting into baking? Is angel cake = chiffon cake? Are they different? Thank you. Beautiful and soft. Gorgeous. My mind of cake. 🙏🙏🙏

    • @kappadappa
      @kappadappa 2 ปีที่แล้ว

      Chiffon cake incorporates the egg yolks, but angel food leaves them out

  • @anastasiakalafat1736
    @anastasiakalafat1736 6 ปีที่แล้ว

    First of all, thank you for the recipe! But English is not my first language, so could you explain a bit more why the egg whites have to be warm temperature? For the sugar in the next step could be dissolved?

  • @caniipeopleperson2866
    @caniipeopleperson2866 7 ปีที่แล้ว +2

    Can I substitute cake and pastry flour for all purpose? or would this effect the air like texture?
    Wonderful video as always!

  • @ayeshaayesha-px9lb
    @ayeshaayesha-px9lb 7 ปีที่แล้ว

    could i use all purpose flour.???? n
    any suggestion or best use for egg yolks.???

  • @mohammed-jamiujemilatoyiza8168
    @mohammed-jamiujemilatoyiza8168 3 ปีที่แล้ว +2

    Can cream of tartar be substituted with something else?

  • @Andrea-be7jo
    @Andrea-be7jo 3 ปีที่แล้ว +1

    Is there any way to make this without the tube pan?

  • @jovitaliutinskiene7055
    @jovitaliutinskiene7055 7 ปีที่แล้ว

    you baking with fan function in oven ,or with out it?

  • @akramCED
    @akramCED 7 ปีที่แล้ว +5

    I know you said that sugar gives the cake structure but if you wanted to reduce the sugar content, what would be a safe reduction please?

    • @emilythompson3756
      @emilythompson3756 6 ปีที่แล้ว +1

      akramCED there are sugar substitutes that work in baking. I use stevia. It's right along side the sugar in the baking aisle.

  • @ThePaulfullTruth
    @ThePaulfullTruth หลายเดือนก่อน

    The name is because it is cake that one would imagine angels eating in heaven...

  • @kiyobot123
    @kiyobot123 3 ปีที่แล้ว

    How can you be a pastry chef and scoop flour right into the measuring cup like that?

  • @marcy3517
    @marcy3517 6 ปีที่แล้ว

    It looks so good I want to make it
    I want to ask u if I can make with almond flour or coconut flour

    • @ohyum
      @ohyum  6 ปีที่แล้ว

      this recipe hasn't been tested with a substitute. If you replace the flour you also need to replace the protein and structure that it adds to the final product.

  • @christinesortino8640
    @christinesortino8640 ปีที่แล้ว

    Is icing sugar the same as powdered sugar? Thanks!

  • @armondo22
    @armondo22 4 ปีที่แล้ว

    Never new about cooling chiffon cakes upside down

  • @AmeliaBaljit
    @AmeliaBaljit 4 ปีที่แล้ว

    Can this recipe be used for making cupcakes?

  • @l.l8137
    @l.l8137 5 หลายเดือนก่อน

    Somebody knows if I can make it in a regular circular pan?

  • @annekela9644
    @annekela9644 2 ปีที่แล้ว

    Can you use a Bundt cake pan?

  • @helenwoodrum2383
    @helenwoodrum2383 ปีที่แล้ว

    What is a substitute for milk and sugar in a cookie recipe for diabetics?

  • @grandma.p
    @grandma.p 5 ปีที่แล้ว

    Can you make it as a sheet cake?

  • @rubilynyuzon9501
    @rubilynyuzon9501 3 ปีที่แล้ว

    Hi mam is angel cake and chiffon cake are the same ?

  • @ellytan6333
    @ellytan6333 3 ปีที่แล้ว

    Hallo, can using all purpose flour?

  • @grandma.p
    @grandma.p 5 ปีที่แล้ว

    Can you use egg substitute?

  • @mkivy
    @mkivy 5 ปีที่แล้ว +6

    I like how u use parchment to measure and sift ur dry ingredients...signs of a professionally trained pastry chef...right? Can u use castor/ superfine sugar?

  • @Lizi46
    @Lizi46 4 ปีที่แล้ว

    How big is the mould, 8 inches?