Hi guys! I've been teasing this recipe on Instagram (and eating way too many brownies) for the last two weeks so I'm happy to finally share it! It's an easy brownie recipe that I think you'll love. And it's perfect for Valentine's Day. Enjoy! xo - Lisa
I've been waiting for this recipe since you had it on your story! So excited. Thank you for all of your hard work with these videos. They are so beautifully done and have helped transform my cooking!
Lovely recipe but I'm afraid some of your items, such as coconut oil are not sold on the market in some parts of Europe. Would be nice if you suggested subs for them. Thanks xx
@@harrodsfan Hi! I believe she does mention butter or ghee as a substitution for the coconut oil. What I would like to have is a substitution for tapioca flour, that I cannot find in my country. I wonder if I just use coconut flour with the same ratio if it would work.
@@yazminrojas6351 Hello Yazmin, yes I'd like to find a sub for tapioca flour as I can't find it locally or other supermarkets. Maybe I can find the recipe.
Yazmin Rojas Hey, from what I know coconut flour will definitely not work instead of tapioca starch. I'm no expert but everywhere I've read/seen says coconut flour is highly absorbent so you can't easily substitute it with something else without having to adjust the rest of the recipe. I'd get tapioca flour off amazon. It's expensive in stores local to me in the UK & slightly cheaper online.
Made these last night and they turned out amazing! The tapioca flour makes a huge difference, way more gooey and fudge-like! Thanks Lisa!! Will definitely be making again
love your honesty, practicality and generosity. Great, informative and doable videos. PS. Love your diversity offering vegan alternatives...big thanks.
GOOD LORD GURL THESE BROWNIES ARE AMAZING!! I just made these and they're the best brownies I've ever had! I used monk fruit in place of sugar and Lily's sugar free chocolate chips and it was just as good. Thank you for taking the time to find amazing healthier alternatives to old decadent classics!
It's funny, I made your flourless chocolate cake recipe and was in love, was sure it was my new go to favorite. Then you created brownies.... evil woman :D. I love these. I used my heart cookie cutters to cut them into heart shapes and did a snow white icing sugar glaze with little tinny snowflake accents and got the two thumbs up from my niece and nephew! Just took over a few for my mom's neighbor as well, otherwise I would probably have a sugar crash :D I plan on making a batch to take in on my first day at my new p/t job in March! Thanks for working so hard, no just for what we see, but for what we don't. Have a great week Lisa!
I made this recipe a couple of days ago and it absolutely DELICIOUS! Wow!👍👍👍👍👍👍 I struggle with my gluten free diet because I find it very difficult to eat breads and sweets and be satisfied, because I think it's so uninteresting as far as flavor and texture...but I was pleasantly surprised when I found this recipe! If you struggle because you miss the gluten in your brownies, this recipe will change everything! It does not taste gluten free at all! It's rich and dreamy almost exactly like my regular brownies recipe 😃 If you're reading this and you're not sure if this recipe would work, I am here to tell you that it does and you will not regret making it. This recipe will be with me forever 😄😄😄❤ A girl needs her brownies from time to time.
Your brownies are absolutely delicious! I tried the recipe yesterday night. I was so happy to prepare a dessert I could eat after. Thanks so much for your videos!
This recipe is delicious!! Have ever considered making single serve dessert recipes? Would love that!! Ive tried to cut down recipes but never seems to work for me.
I want to say THANK YOU for this recipe!! I have been craving brownies for a while and I finally decided to make them. Thank you thank you thank you!!!! DELICIOUS!! Better and healthier than the mixes from the stores. You’re amazing !
Ahhh! I just made these with the only adjustment being I had no solid sugar-so I used creamed honey and added an extra 1/8 cup tapioca flour....turned out AMAZING! So yummy!!!!!!! Every recipe I try of your turns out SO WELL, your videos are so great!
I decided to watch this video once I put the brownies in the oven. My version of smell-o-vision! I just took them out of the oven and almost made the five minute wait time. Like every other recipe of yours I’ve made, this one, too, is perfect. So delicious.
I love this recipe its so good,its the best brownie ive ever put in my mouth,also im dairy free and gluten free so im glad i found something good to eat!
i rushed right to the kitchen to make these after watching this video 😫. they are suuuuuper good! i had to modify it though since i didnt have tapioca flour or the correct coconut oil and adjusted the cooking time. instead, i used butter (dairy kind), half coconut and oat flour, then baked it for 23 mins. it was extremely easy to whip up, and will be my go to brownies from now on.
I came across you on YT and im Sooooooo glad I did!! I am trying to organize my kitchen and learn some healthy meals for my family members and I. So I will be getting started with your inspiring ideas to make our kitchen minimal. I think that will help with desiring to cook more coming into a nice kitchen. I would also be interested if you decided to do a video on how you recycle items . , Thank You again!!
Yum looks delicious i am making this soon saw the recipe on your website got the newsletter for my gmail love your recipes making me hungry Thanks Ramya
I will definitely be making them tomorrow for a sweet dessert. It is after all, like you said, Valentine´s day :) And I love that you reminded us that, even though something is labeled as paleo or vegan, it isn´t necessary healthy. I think we need to be reminded of that sometimes, to not indulge too often. Lot´s of love from Germany! :)
Yes, those reminders are important as "healthy" sweet treats seem to be in abundance based on trending keywords. Moderation is always key. ;) Hugs to you in Germany!
Love this, really trying to avoid sweet things but sometimes you really need something! And thanks for giving non Paleo alternatives as I'm observing a Paleo diet but quite flexibly 🙈
Hi! My mom is gluten and dairy free. And I just recently wanted to become a baker. I have no experience really. I am 14, but I have helped make caje and cookies. I really want to learn how to bake and maybe become known (like a little bakery) my mom says shell buy me the stuff for x-mas/birthdays, but I have to lean to also make gluten and dairy free desserts for her.
Wow! That looks absolutely amazing! I am definitely doing this recipe for my birthday tomorrow! 😄wish you all the best and keep doing what you're doing cause it's fantastic! 😘😘
It is the second recipe that I have tried from your recipe. The first was roasted chicken breast in the oven and second was your recipes of brownie. Both I loved it. The second was very delicious. Thank you for your perfect explaining and recipes.😍😤👍
I'm going to try this for the Holiday of Rosh HaShana (Jewish New Year) here in Israel....so looking forward to this dessert, served with coconut whipped cream...I will let you know.
I couldn't wait to try it before this coming Sunday because if it failed I wanted to have a backup....BUT it came out great...I didn't have a square pan so I used my small round Spring form pan and it worked just fine...There were a couple of big bubbles on the top in the finished product but it came out of the Spring form pan very easily...the finished product wasn't even on the bottom, seems like some spots were thinner than others BUT it tastes really good and I cut it up in small bite size pieces...My question is how do you suggest I store it that it will be okay for Sunday...it's now Thursday evening...Love all your recipes and I've been making Chia Seed Pudding and I absolutely LOVE IT...You've helped me in making some great food choices...I'm 72 yrs. old and loosing weight with low metabolism is definitely a challenge but I'm getting there... Thanks so much.PS: Going to try your Dijon Mustard Salmon as well.
Just wanted to start off by saying that I really enjoy watching your videos and the quality of them is amazing! I was curious to see if you can possibly make a video discussing your cookware material that you use and possibly sharing anything you know about the toxicants of bad cookware.
I am never going to make this (lmao I live in a closet here in Gotham) but I just love watching your videos it's so relaxing and you are so beautiful. Lol
New Subbie here. These were so delicious without anything extra. They stand on their own two feet. Thank you so much. You are making Paleo fun for me. I made this for my wedding anniversary as a surprise since my other treats didn't go over well with my husband. 😆 I have been using carob powder but i said what the hey this time. So glad i did your recipe.
Hi Amber - What a great dessert to make for your wedding anniversary 😊I'm so glad both you and your hubby enjoyed these brownies! If you enjoyed this, you'll definitely have to try my Paleo Chocolate Cake! downshiftology.com/recipes/paleo-chocolate-cake/
Yes, I've received many comments lately about my paleo cake recipe being "healthy" - so always want to keep things in perspective. ;) Hope you enjoy the recipe Meredith!
Thank you for the recipe!! I made these last night for Valentine’s Day today, but the brownies came out too sweet. The texture was perfect though! I think next time I’ll use different chocolate rather than the milk chocolate/peanut butter baking chips I had on hand. I’d also reduce the amount of coconut sugar. I’m sure my recipients will appreciate the brownies, thanks again!
Just for you to now I’m Argentinian and I have 14 years old so I don’t spell English SO WELL but now I’m eating the sweet potatoes toast with avocado ! They are GREAT!!!
Nice video Lisa, very mouthwatering. Could we substitute tapioca flour with rice flour (same amount)? I've watched other recepies in which they substituted flour with eggplant.
![CAMPปลิ้น | รวม Highlight 2024! PART [1/2]](http://i.ytimg.com/vi/6hnvNnvYloU/mqdefault.jpg)
Hi guys! I've been teasing this recipe on Instagram (and eating way too many brownies) for the last two weeks so I'm happy to finally share it! It's an easy brownie recipe that I think you'll love. And it's perfect for Valentine's Day. Enjoy! xo - Lisa
I've been waiting for this recipe since you had it on your story! So excited. Thank you for all of your hard work with these videos. They are so beautifully done and have helped transform my cooking!
Lovely recipe but I'm afraid some of your items, such as coconut oil are not sold on the market in some parts of Europe. Would be nice if you suggested subs for them. Thanks xx
@@harrodsfan Hi! I believe she does mention butter or ghee as a substitution for the coconut oil. What I would like to have is a substitution for tapioca flour, that I cannot find in my country. I wonder if I just use coconut flour with the same ratio if it would work.
@@yazminrojas6351 Hello Yazmin, yes I'd like to find a sub for tapioca flour as I can't find it locally or other supermarkets. Maybe I can find the recipe.
Yazmin Rojas Hey, from what I know coconut flour will definitely not work instead of tapioca starch. I'm no expert but everywhere I've read/seen says coconut flour is highly absorbent so you can't easily substitute it with something else without having to adjust the rest of the recipe. I'd get tapioca flour off amazon. It's expensive in stores local to me in the UK & slightly cheaper online.
I just made this, my kitchen smells like heaven and the texture of my brownie is perfect😍
Yay! Enjoy!
Made these last night and they turned out amazing! The tapioca flour makes a huge difference, way more gooey and fudge-like! Thanks Lisa!! Will definitely be making again
Awesome! So glad you enjoyed them Jessica!
love your honesty, practicality and generosity. Great, informative and doable videos. PS. Love your diversity offering vegan alternatives...big thanks.
Thank you!
GOOD LORD GURL THESE BROWNIES ARE AMAZING!! I just made these and they're the best brownies I've ever had! I used monk fruit in place of sugar and Lily's sugar free chocolate chips and it was just as good. Thank you for taking the time to find amazing healthier alternatives to old decadent classics!
Yay! Happy you loved them! :) x
Is it the same amount for the monk fruit to substitute? I’ve never baked with it or used so I’m curious about how to use it. Thanks :)
Lady where have you been all my life!! 🤤🤤🤤....i just fell in love with this channel 😂👍❤
Meeeee Tooooooo
MEEEEEE 2222222
Yes! Me too 😊😊
You are a very brave woman! Strawberry sauce and white shirt!! 😰
I was definitely keeping my fingers crossed I didn't spill. Haha!
Nice shirt though. Good choice
It's funny, I made your flourless chocolate cake recipe and was in love, was sure it was my new go to favorite. Then you created brownies.... evil woman :D. I love these. I used my heart cookie cutters to cut them into heart shapes and did a snow white icing sugar glaze with little tinny snowflake accents and got the two thumbs up from my niece and nephew! Just took over a few for my mom's neighbor as well, otherwise I would probably have a sugar crash :D I plan on making a batch to take in on my first day at my new p/t job in March! Thanks for working so hard, no just for what we see, but for what we don't. Have a great week Lisa!
I made these today. Hands down THE BEST PALEO DESSERT ever!
My boyfriend is having 2 right now and my.non paleo son had 2 earlier. So delicious 😋
I made this recipe a couple of days ago and it absolutely DELICIOUS! Wow!👍👍👍👍👍👍
I struggle with my gluten free diet because I find it very difficult to eat breads and sweets and be satisfied, because I think it's so uninteresting as far as flavor and texture...but I was pleasantly surprised when I found this recipe!
If you struggle because you miss the gluten in your brownies, this recipe will change everything! It does not taste gluten free at all! It's rich and dreamy almost exactly like my regular brownies recipe 😃
If you're reading this and you're not sure if this recipe would work, I am here to tell you that it does and you will not regret making it.
This recipe will be with me forever 😄😄😄❤
A girl needs her brownies from time to time.
Saw notification. Paused everything and came to check this out. PS: sweet potatoes toast according to your recipe currently cooking in the oven :D
Yay!! And love that you're making the sweet potato toast right now. I need to do another batch of those as well. ;) x
Your brownies are absolutely delicious! I tried the recipe yesterday night. I was so happy to prepare a dessert I could eat after. Thanks so much for your videos!
Wonderful! I'm happy you enjoyed it. :)
I live in Europe and almost everyone stores their eggs in the fridge...
Yes, but in most markets eggs arent stored in the fridge!
In my counrty all the eggs in all the stores and homes are in the fridge..and i was in few other countries and there was the same 🤷
Correct👍
What?! Never have I ever seen eggs that weren't in the fridge
i don’t store them in the fridge haa
I just made these and topped them with walnuts and diced strawberries. So delicious!!!
Yumm! Glad you enjoyed these brownies 😊
Made these yesterday but with all purpose flour. Turned out so fudgy and just the right amount of sweetness. Absolutely divine.
Been waiting for this video!! Chocolate cravings are at an all time high this week, and I can't wait to make these!
Yay! I hope you enjoy them Jasmine! x
Not doing myself any favour by watching this late at night... Super want one of these delicious babies right now! 😋
Haha. But at least you'll have delicious dreams. ;)
This recipe is delicious!! Have ever considered making single serve dessert recipes? Would love that!! Ive tried to cut down recipes but never seems to work for me.
I need to quit watching these in the mornings as I have no time to cook before work!! My hubby might actually get some brownies now - Thank You!!
I want to say THANK YOU for this recipe!! I have been craving brownies for a while and I finally decided to make them. Thank you thank you thank you!!!! DELICIOUS!! Better and healthier than the mixes from the stores. You’re amazing !
Ahhh! I just made these with the only adjustment being I had no solid sugar-so I used creamed honey and added an extra 1/8 cup tapioca flour....turned out AMAZING! So yummy!!!!!!! Every recipe I try of your turns out SO WELL, your videos are so great!
Wonderful! Glad you loved them Sarah!
I decided to watch this video once I put the brownies in the oven. My version of smell-o-vision! I just took them out of the oven and almost made the five minute wait time. Like every other recipe of yours I’ve made, this one, too, is perfect. So delicious.
Haha. Now only if smell-o-vision were real! ;) Glad you loved the brownies Alan!
Im 3 videos in and im hooked! The professionalism... the spices... the authentic recipes 🤤🤤🤤 subbed!
Strawberry jam with no added sugar... wish more people knew this recipe!
Glad you love it Kelly and thanks for following :)
I love your food storage containers!
I love this recipe its so good,its the best brownie ive ever put in my mouth,also im dairy free and gluten free so im glad i found something good to eat!
I made it!!!! It’s the Best Paleo Brownies ever!!! So Decadent.... Thanks for the recipe!🤗
My family absolutely loves this brownie its amazing!
Glad to hear that! 😊
....OR... while the brownies are baking you can lick the bowl! Why wait??
These were soooo good!!!
Haha! I'm so happy you loved them Kim!
i rushed right to the kitchen to make these after watching this video 😫. they are suuuuuper good! i had to modify it though since i didnt have tapioca flour or the correct coconut oil and adjusted the cooking time. instead, i used butter (dairy kind), half coconut and oat flour, then baked it for 23 mins. it was extremely easy to whip up, and will be my go to brownies from now on.
Awesome! And good job on that modification! I'm so happy you loved them. :) x
I came across you on YT and im Sooooooo glad I did!! I am trying to organize my kitchen and learn some healthy meals for my family members and I. So I will be getting started with your inspiring ideas to make our kitchen minimal. I think that will help with desiring to cook more coming into a nice kitchen. I would also be interested if you decided to do a video on how you recycle items . , Thank You again!!
Yum looks delicious i am making this soon saw the recipe on your website got the newsletter for my gmail love your recipes making me hungry Thanks Ramya
I made those yesterday. Today they were even more delicious! Fantastic recipe.
Glad you loved this recipe :)
Hmmm delish! 🍓 Love your top too😀
Thank you! :)
I will definitely be making them tomorrow for a sweet dessert. It is after all, like you said, Valentine´s day :) And I love that you reminded us that, even though something is labeled as paleo or vegan, it isn´t necessary healthy. I think we need to be reminded of that sometimes, to not indulge too often.
Lot´s of love from Germany! :)
Yes, those reminders are important as "healthy" sweet treats seem to be in abundance based on trending keywords. Moderation is always key. ;) Hugs to you in Germany!
Love this, really trying to avoid sweet things but sometimes you really need something! And thanks for giving non Paleo alternatives as I'm observing a Paleo diet but quite flexibly 🙈
Hi! My mom is gluten and dairy free. And I just recently wanted to become a baker. I have no experience really. I am 14, but I have helped make caje and cookies. I really want to learn how to bake and maybe become known (like a little bakery) my mom says shell buy me the stuff for x-mas/birthdays, but I have to lean to also make gluten and dairy free desserts for her.
Can't wait to try these. Thank you !
I hope you enjoy Debra! x
Wow! That looks absolutely amazing! I am definitely doing this recipe for my birthday tomorrow! 😄wish you all the best and keep doing what you're doing cause it's fantastic! 😘😘
Happy birthday to you! I hope you enjoy the brownies and have a wonderful birthday. :) x
@@Downshiftology Thank you! 😘
It is the second recipe that I have tried from your recipe. The first was roasted chicken breast in the oven and second was your recipes of brownie. Both I loved it. The second was very delicious. Thank you for your perfect explaining and recipes.😍😤👍
Yay! Glad both recipes were a success Natasha.
I used almond flower instead so I guess it’s just gonna be Cakie but that’s how I like it! It totally worked thank you!
Glad this still came out with just almond flour 😊
I don’t have Tapioca flour what can I use ?
@@HelloitsmeReena I used almond flower you can look it up though
I had arrow root flour and it turned out perfect on top but inside it was googey like slimy 😄
These looked amazing and then you added sea salt & my mouth began to water! I also love the plate, it really allows the dessert to shine.
Thanks so much Jennifer! The sea salt combo with the chocolate is the best. :)
I am fascinated by the fact that you never say “um” “uh” or ANY other filler words! Perfectly scripted.
It's also the magic of editing. ;)
I also noticed that. It makes you sound very confident 😊
I'm going to try this for the Holiday of Rosh HaShana (Jewish New Year) here in Israel....so looking forward to this dessert, served with coconut whipped cream...I will let you know.
Can't wait for you to try these brownies :)
I couldn't wait to try it before this coming Sunday because if it failed I wanted to have a backup....BUT it came out great...I didn't have a square pan so I used my small round Spring form pan and it worked just fine...There were a couple of big bubbles on the top in the finished product but it came out of the Spring form pan very easily...the finished product wasn't even on the bottom, seems like some spots were thinner than others BUT it tastes really good and I cut it up in small bite size pieces...My question is how do you suggest I store it that it will be okay for Sunday...it's now Thursday evening...Love all your recipes and I've been making Chia Seed Pudding and I absolutely LOVE IT...You've helped me in making some great food choices...I'm 72 yrs. old and loosing weight with low metabolism is definitely a challenge but I'm getting there... Thanks so much.PS: Going to try your Dijon Mustard Salmon as well.
Looks delicious. For me, I would add lots of walnuts. 😊❤❤
Paleo fudgy brownies: the perfect end to a long day of hunting giant sloths with an atel atel.
I'm hoping to get an oven soon. Can't wait to try this. It looks so delicious. I love crusty on the outside, fudgy on the inside brownies 💜💜
Yes, that crusty fudgy combo is the best! Hope you enjoy them. :) x
They look delicious and easy to follow recipe! Will definitely try these😋
Wonderful! I hope you enjoy them Carmela! x
My whole life I have been looking for a good brownie!
Just wanted to start off by saying that I really enjoy watching your videos and the quality of them is amazing!
I was curious to see if you can possibly make a video discussing your cookware material that you use and possibly sharing anything you know about the toxicants of bad cookware.
I hope to have a video on cookware in the future! :)
@@Downshiftology Great! Can't wait ti see it
I am never going to make this (lmao I live in a closet here in Gotham) but I just love watching your videos it's so relaxing and you are so beautiful. Lol
Another gorgeous recipe and video, Lisa!!!
I never comment but I just had to for these brownies. Best health-ier brownies EVER !!! Thank you so much
Glad you loved these brownies Dayna!
Awesome! I ll try it soon🙏🏻
Gonna make this for a treat for the weekends. Delish! I love ur videos ❤
Hope you enjoy Mary 😊
@@Downshiftology Thx so much. And it's Mary Anne~ (Don't worry many people call me Mary)
Thanks so much for sharing, we are definitely are going to try this one!
Wonderful! I hope you enjoy the recipe!
You are so awesome! Love your channel and I cant wait to try this recipe 😁🍓
Thanks so much Kelly! Hope you enjoy the brownies. :)
These look amazing!!
Wow! it's very nice thank you from somalia🇸🇴
Thank you! And greetings to you in Somalia! :)
Looks yummy! I can't wait to make these.
I hope you enjoy the brownies Lyn!
tastes like heaven!
I've been binge-watching all of these videos.
I'm glad I found this recipe. Can't wait to make these.
Hope you enjoy!
Have you tried adding a few more chocolate chips and/or nuts to the batter before baking?
Yes! Both are amazing additions. Feel free to tweak. :)
This looks so delicious! I can’t wait to try it out! 💕
Thanks Shaina! I hope you enjoy them!
Hi, I just did this brownie and I got to tell you something: IT'S AMAZING. Greetings from Brazil
Wonderful! So glad you loved this one 😊
Looks so yummy, can’t wait to make it and try it. 💕🙂💕
I love this recipe!! I made this myself and it tasted so good. Thank you for this awesome recipe
Glad you liked it!
Aw, man, they look good! A little thin for me, so I'm actually gonna bae it in a 7 x 7 pan so it's thicc like a real brownie should be
Omg!
Looks so delicious!!!!
You’re the best!
😘 🇧🇷
They're delish! I hope you enjoy them Juliana! x
New Subbie here. These were so delicious without anything extra. They stand on their own two feet. Thank you so much. You are making Paleo fun for me. I made this for my wedding anniversary as a surprise since my other treats didn't go over well with my husband. 😆 I have been using carob powder but i said what the hey this time. So glad i did your recipe.
Hi Amber - What a great dessert to make for your wedding anniversary 😊I'm so glad both you and your hubby enjoyed these brownies! If you enjoyed this, you'll definitely have to try my Paleo Chocolate Cake! downshiftology.com/recipes/paleo-chocolate-cake/
Just made these and they came out great! Very delicious!!
Glad you like them Carlota!
Yum, can't wait to try and great point to clarify about desserts not being "healthy" just because they are labeled vegan, paleo or whatever LOL!!! xo
Yes, I've received many comments lately about my paleo cake recipe being "healthy" - so always want to keep things in perspective. ;) Hope you enjoy the recipe Meredith!
Amazing recipe!💖
Thank you for this recipes . I’m really love brownies.
Yummyness galore..awesome Vid as always👏
Thanks so much Yvone! I hope you enjoy the brownies. :)
Simple. Delicious. What more can you ask for?! Making these for sure!
Wonderful! I hope you enjoy them Sara! x
Hi Lisa! very nice recipe!is it possible to freeze these brownies? Thank you!
Yes! You may freeze them
@@Downshiftology thank you!!😊
Can’t wait to try this!!!! 😍
Thank you for the recipe!! I made these last night for Valentine’s Day today, but the brownies came out too sweet. The texture was perfect though! I think next time I’ll use different chocolate rather than the milk chocolate/peanut butter baking chips I had on hand. I’d also reduce the amount of coconut sugar. I’m sure my recipients will appreciate the brownies, thanks again!
So glad you enjoyed these brownies 😊You can always adjust the sugar on these a bit - and the sweetness of your chocolate will make a difference.
I was floored to see you use a microwave...they look yummy
OMG thise look amazing!!!!!!💕💕💕💕
Thanks Ursula!
I have been waiting for this!!! Thank you❤❤
Yay! Hope you enjoy the recipe!
I hope to find this flower in israel!
Thank you for the disclaimer, I think it is a reminder we need 💙💙
Of course!!
These look so delicious. Can’t wait to make them.
Thanks Sharon! Enjoy!
Soooo I’m in the process of making these now! So easy and they smell soooooo good. I can’t wait for them to be ready 😋
Yay! Hope you enjoy them!
Downshiftology I loved them! They were so good. I just wished I had ice cream
Can these be done with coconut flour instead of tapioca flour?
I just made these...so damn good!!! Love ya Lisa!
SOUNDS DELICIOUS
It definitely is so moist and chocolatey 😊
Love all your videos!!!! So helpful!
Thanks so much! I hope you enjoy the brownies. :) x
Just for you to now I’m Argentinian and I have 14 years old so I don’t spell English SO WELL but now I’m eating the sweet potatoes toast with avocado ! They are GREAT!!!
Delicious!
Thank you! I hope you enjoy them. :)
Just perfect 😻
Yummy 😋 I can almost taste them!
Enjoy the recipe! :)
Amazing, as usual!!!! Oh my goodness you are a star!!!! X
You are too kind Lucie! Hugs!
I love it the cookies are soooooo good!!!😊😊😊😊
Mmmmm.. looks so good I wish they didn't have eggs! Going to have to experiment. Thanks for another great video!
You could definitely try with an egg replacer. :)
@@Downshiftology I am going to try that!! Thank you again! I love your videos
These brownies look so yummy! I'm looking forward to make the recipe this weekend! Thank you!
P.S. I love that white pot! It's so chic!
I hope you enjoy the recipe Elisa! And thanks - I love that white pot as well. :) x
oh la la, it looks very good, I'll make this recipe very soon, thank you very much
Thanks Audrey! Hope you enjoy the recipe. :) x
These look delicious!!
Every time I see a new video posted I’m so excited to watch!! Commenting even before watching lol 💕😊
Haha. Love it! Thank you for the faith in me! :) x
This is so good my sister made this for me and it is so chocolaty (is that how we spell it?). Thank you so much for sharing them xx
Nice video Lisa, very mouthwatering. Could we substitute tapioca flour with rice flour (same amount)? I've watched other recepies in which they substituted flour with eggplant.
I haven't baked much with rice flour but I think that should work. Arrowroot powder would work as well. :)