Quick and Easy Ground Beef and Potato Flautas // Step by Step ❤️
ฝัง
- เผยแพร่เมื่อ 31 พ.ค. 2024
- I think we all have one of those days when we crave something crunchy that will hit the spot. This is my go to recipe when i want something easy and delicious, i guess my mom prepared it alot for us growing up for the same reasons. I prepare these flautas often and just change the filling around some and change the flavor to a whole new level. I love siding my flautas with refried beans topped with freshly grated sharp cheddar cheese because it melts in the beans, and it just doesn't get better than that. Since i prepare these often I'm able to leave the grated mozzarella ( or any melting cheese) that can be added to the meat and potato filling out, but if you think the filling will crumble and fall out on you when frying then go ahead and add it because it'll work like a glue and it'll also be delicious in the filling. I hope you give this recipe a try. ❤️
INGREDIENTS ________
1 lb. 80/20 ground beef
3 medium potatoes (cubed)
1/2 medium chopped onion
2-2 1/2 tsp Seasoned Salt
• Homemade Seasoned Salt...
1/2 tsp ground cumin
1 lrg minced garlic clove
1 large diced Roma tomato
1 1/2 C freshly grated Mozzarella cheese in meat filling (will keep filling together)
1 1/2 C. Canola oil for frying
Corn tortillas as needed
EXTRAS FOR TOPPING ________
Guacamole or crushed avocado
Queso fresco as needed
Chopped lettuce
Refried Beans
Charp Cheddar as needed to top beans
Mexican crema as needed
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#flautas
#beeftacos
#rachelcookswithlove
All ingredients below in description box...Add 1 1/2 C. grated Mozzarella cheese or other melting cheese into filling mixture to help keep filling together if you need it.❤
I want to be my Ron’
@@photoalchemyginaMe too 🤣
I also added a bit of your amazing salsa.
I'm thinking about changing my name to "RON" 😀
I love the way she calls hubs “my Ron” and works so hard to please him.
Me too. She’s so cute
IkR. That’s the way husband and wife should treat each other. So endearing ❤
Thank you so much, my Ron is my gift and my Rock and he does the same for me. I appreciate your comment so much.❤
I was thinking the same thing, so nice. Something to aspire to!
I just adore her and her Ron. Precious couple! ❤
I love the recipes you make. Also, you explain the steps so easy and well. Thank you ❤
Love your recipes and very pleasant and beautiful presentations
Thank you so much my friend. ❤
Ms. Rachel, congratulations on your TH-cam award! You deserve all that and more for sharing your fantastic recipes and “how to” videos. Thank you and continued happiness to you and your Ron.
I didn't hear? What award? Rachel is certainly deserving of it because she is a fantastic cook and always presents delicious things!
@@buckonono7996 The TH-cam award is located on the wall, to our left as you watch the video. I agree, she always presents the most yummy recipes and in a manner that is easy to follow, step-by-step!
Thank you so much! I appreciate your comment my friend. ❤️😘
@@buckonono7996thank you so much, I received that award on the wall when I reached 100k. I probably should've done a video on it, but I cry easy l. ❤️
@@doraouimetmotherheart9670thank you so much.❤
Rachel, you are simply the best! Thank you for your wonderful recipes!❤❤❤
You are so welcome! I appreciate your comment my friend. ❤️
Rachel, every time you do the taste test, you make me so hungry for whatever you are cooking! Lol! Yummy! I must do this recipe for the family.
Hope you enjoy my friend, thank you. ❤️
You are such a beautiful little chef 😊
Thank you 😋❤️
Thank you Rachel, the food looks good.I haven’t done flautas with potatoes and meat,I have made them with meat and cheese. what i have cooked is tacos, the way you did your flautas and i think they have the same taste . thank you,I will make flautas like you do instead of tacos, they look easier. sending love to you and your Ron.
MS RACHEL YOU NEED YOU'RE OWN RESTAURANT
Something I always wanted, I think I'm too old now though. Thank you so much. ❤
Thank you Rachel for your delicious recipes and easy to follow instructions!! I will try this recipe soon❤❤
You are so welcome! Enjoy my friend. ❤️
You have wonderful recipes. Have you considered making a cookbook with all your recipes? I would definitely buy it if you had one.
I would buy it in a heartbeat!
Maybe one day! I've Bern giving it alot of thought my friend. Thank you so much. ❤️
I would Also Buy your Cookbook! Please Seriously consider that option. Maybe in your video, you could take a Survey of Your viewers to see who would be interested in buying one first, as a Test market.
I, too am considering making a Cookbook.
Anxious to see...
Yum! Even this Irish girl can follow your perfect directions! Will definitely be surprising my family with this wonderful dish❤
Hola hermosa amiga! This one is very hearty and so easy! I was looking for a good flautas recipe! This one is perfect and delicious! Thank you Rachel for sharing this wonderful recipe! Another winner! Good bless you my friend! Sending you a big hug girl! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you so much my friend, I always look forward to your sweet comments, I am so grateful for your support. I hope you enjoy this recipe amiga.❤
@@rachelcookswithlove gracias mi amiga! I certainly will!
Rachel I love flautas. Always order them when we go for Mexican food, but yours look so delicious I will definitely make them. I've never had them with potatoes. That's a great ingredient with ground beef. Thank you for this recipe. Love from Arizona
Thank you so much, I hope you give them a try. Be sure to add cheese in the hot filling to help keep them together when frying if you've never made them before... Enjoy every bite.❤
Your recipes are fabulous. Keep doing what you're doing.
I love how much she loves her own food! Cooks who seem underwhelmed by their own cooking does not impress!
Beautiful apron,Rachel!
Thank you so much, it was a gift from my mom my friend. ❤
@@rachelcookswithlove You are very welcome!!
Looks good, Rachel! Thank you.
You are so welcome!❤️😘
Very few people cook from scratch today, so it's so much fun to watch someone do that plus give a running explanation for all they do. Rachel, your recipes are always the best. Keep cooking!
Glad you enjoyed it! Thank you so much for your sweet words. ❤️
Rachel you are one great cook! Every video I see your food recipes look so good!! Thank you for sharing!!!👌❤
They look great! 🥰 I can’t wait to try this.
Hope you enjoy my friend, thank you. ❤️
Mexican food is the best food on the planet! Great job on your vids; you're a natural and I enjoy watching them. God bless you.
I wished when I was growing up I would have had recipes made by you what an awesome cook, there's no reason why young brides can't be excellent Cooks. All you have to do is follow you around the kitchen for a while, easy and delicious.
I'm past that stage 78 now
I can never watch your videos without my stomach growling.😂 As always, you showed us another delicious recipe and I can hardly wait to try it myself. Thank you for all the hard work that goes into making and editing your videos. You are an amazing cook!
My dear Rachel your cooking is so authentic and made with real love.thank you for sharing this fantastic dishes you have learned i am greatfull for all you make on your channel may God continue to provide, bless you in all you do...thank you so much. From Gabriel de ventura California ❤
Thank you so much Gabriel, I appreciate your comment. Blessings to you in beautiful California. ❤
For a moment I thought she was going to say “ these are mine not my Ron’s!”. ❤ you Rachel you are an amazing cook and teacher.
THANK YOU SO MUCH FOR YOUR EASY, STEP BY STEP COOKING FLAUNTAS, MY GRANDKIDS WILL HAVE SOO MUCH FUN, HELPING ME TRY TO MAKE THESE❤ 🙏🏿👍🏿👍🏿🙏🏿& YUM 😋🤤👸🏿🤠
Hay Rachel---
Me estoy savoriando en ver tus flautas!! Yo voy acer esta receta de flautas para mi familia!!
Gracias!!😋💕🎉🌶🌻
I love your apron!
Thank you so much my friend. ❤
I made this for my family and my husband said to make these all the time from now on! Thank you Ms. Rachel! ❤
Just noticed your TH-cam award in the back congrats !!!
Thank you so much, I received that when I met the 100k mark and meant to do a video on it but I cry easy and didn't do it. I absolutely treasure it. ❤
@@rachelcookswithlove well I for one absolutely treasure you and your content. Thank you for all you provide. And again congratulations on the award…
Food looks Delicious as always
Thank you 😋❤️😘
I don't know what I like best .....the recipe or you doing the taste test lol.... Making these this weekend lady!!! Thx my friend ❤️❤️❤️
Lol! I was so hungry after we recorded this video. I hope you enjoy them, be sure to add cheese to the hot filling to keep everything together if you need it. Blessings to you. ❤
Oh my gosh Rachel, this looks delicious!! Thank you and I'm starving, LoL.😋
Thank you for the recipe 😲😏🥃☕
My pleasure 😊❤️
Rachel I wish I could jump threw the screen right now. Everything looks so delicious. Thank you🥰
You are so welcome! ❤️😘😋🥰
I adore your apron! You are so awesome to share your cooking skills with us!
Thank you so much my friend, I love this apron because my momma gave it to me. I appreciate your support of my channel. ❤
I sent this to my Nephew, and on Pinterest! Yo make my mouth water everytime you cook and especially when you taste the goods! Love ya lady! Thanks!
Wow!! I appreciate you sharing my friend, thank you so much. Love and hugs.❤
Anytime! @@rachelcookswithlove
I am unable to cook due to a disability that began around the time I turned 50. Cooking for my family was one of my favorite things to do for them, my love language. Losing the ability to cook for them was devastating. I have come to terms with it, but sometimes it still makes me sad.
Watching you cook for your Ron (my husband's name is Ron also 😊) has been so wonderful for me! Thanks for sharing your love for your Ron and sharing the food you cook with love. God bless. ❤
Love, love, love flautas and these are out of this world dear Rachel! So super easy to make and so easy for me to adjust the meat to soy meat for Johnny. He's about to go out of town for a week for work and I think I'm going to make me a batch of these to use as my meals. I never get tired of a great flauta, and these don't you know are sensational. Here goes a great big giant wish that you and your Ron will have a super wonderfully blessed week. Amiga, as always here goes a ton of love and hugs your way.
Thank you so much for your comment dear friend, and i always appreciate your support of my channel. I don't think you'll have any problems making adjustments for your Johnny since they are simple, I do recommend you add freshly grated Mozzarella cheese in with the hot filling to make sure your filling stays together when frying. Enjoy every bite, hugs and love to you and your Johnny. ❤
Well, you’re Ron sure knows what he’s talking about! It actually hurt my mouth when I saw you eat all of that together with the beans and extra salsa and the crunch sounded so delicious. My mouth hurt inside because I wanted to taste them so badly. I’m just gonna have to make these. That guacamole looks amazing too. Thank you for inspiring us to make delicious food. You are a sweetheart, and you truly cook with love.
Congratulations Rachel on your TH-cam award! I noticed it on the wall. The meal looks absolutely delicious and it makes a great presentation. Thanks for sharing. ❤️
Thank you so much, this award is very precious to me. Blessings to you my friend. ❤️
Obsessed with your frock today! The little birds are so sweet. Will be trying these! Thanks sweet Rachel.
Aw! Thank you, it was a gift from my momma. Enjoy my friend. ❤
A tip I learned on another channel that I really like is to make a fairly thick paste of either flour and water or cornstarch and water and when rolling the flautas or taquitos spread some on the end of the tortilla, it will “glue” them shut. It has made my roll ups much easier to fry, bake or air fry.
I am making these tonight but I am using chicken instead of beef because that’s what we have and my Mike loves chicken. I’ve never made them with potatoes but I am excited to try them.
🌟🌟🌟🌟🌟 FIVE STARS! 🤩🎊🎊🎊🎊
I just finished cleaning up after dinner and Rachel, Rachel, Rachel… I am beginning to believe that I can cook some good Mexican food….as long as I follow your recipes. My Mike says compliments to me and of course to you because without you it wouldn’t have happened! He is a huge fan of your salsa that I made today and this dinner was amazing.
Your Ron is a very lucky man!
Chefs kiss to you!
Please tell me how to keep the corn tortillas from splitting and flaking apart once they are filled before frying? Mine just flaked all over before and made a huge mess in the oil.
Oh my!! Flautas look so delicious with all the trimmings 😋 Thanks for sharing your recipe, Rachel ❤
You are so welcome!❤️🥰
Even though I am vegan , my "Ruben" will love this recipe, thanks so much for the love you put in each of your creations, your friend from Panamá 🇵🇦
You are so welcome my friend! I hope you make them for your Ruben, I think they will make him happy.❤️
@@rachelcookswithlove no doubt on that Rachell👌
Texas becomes you! God bless you Miss Rachel!
I just finished eating supper and literally drooling after watching this.
Perfect person to teach these special dishes. Voice is so relaxing to listen to and easy to follow. Makes me hungry every time.
Thank you so much for your comment my friend. ❤️😘
Looks fabulous! Will be trying these for Sure!
Hope you enjoy my friend. ❤️😘
Looks fantastic. Tomorrow’s supper ❣️❤️
Hi Rachel, I was ready to get that right out of the skillet and eat it. That plate looks delicious made my mouth water. Loves ❤️
Thanks so much my friend, I hope you give it a try. ❤️🥰
My hero. Best Mexican cook in the world!
Rachel, you make everything look so easy!! 🥰
Oh thank you! They really are easy, especially when you get all your ingredients together, everything flows. I appreciate your comment. ❤️
Ms Rachel this is one fine meal! It’s now in my favorites! Thank so much for your easy instruction.
You are so welcome! Blessings my friend. ❤️
I love, love, love flautas and had *no* idea they were this easy to make. I’m so excited to give this a go. Thank you, Rachel! You rock!
Love your apron, it is adorable! Rachel, this looks like a sneaky way to serve a budget-friendly meal that nobody will suspect is budget-friendly. The beautiful way you plated it could pass for the best selection from the very best Mexican restaurant in town. Thank you for sharing this with us.
Thank you so much, the apron was a gift from my momma. I agree, it's a simple budget-friendly recipe that tastes like a million bucks. ❤🥰
That looks sooo delicious! I will have to try it. Blessings!
Hope you enjoy,thank you so much. ❤️
always watching from the Philippines yummy yummy food
I’m originally from the RGV in Texas. Been in Indiana for most of my life but your cooking takes me back to my Texas home. Love it! Blessings to you and your Ron 😊♥️
Ur my very very FAVORITE!! I really LUV all ur recipes especially the Mexican!! TY Rachel and ur Ron!! Another great episode!!! ❤️🥰😘
I’ve been watching your recipes for awhile. I think you’re a very good cook, you know how to use quality food and I love that. You also present your cooking with a simplicity that would make it easy for a beginner to understand. I’m a long time lover of cooking and this particular recipe inspired me to ask you a question that I’ve been arguing about forever….. what are the primary differences between flautas, taquitos, and rolled tacos 🤓
I recently learned that flautas are made with flour tortillas and taquitos are made with corn tortillas, I don’t know about rolled tacos.
Looks Delicious 😋
Thank you 😋❤️
All of your food looks delicious 😋
Rachael thank you for all your recipes and researching me the way my mom cooks! You always make your food look so delicious and makes my mouth water all the time I watch your videos!! Thank you for sharing. ♥️🥰
Love flautas. I've made shredded chicken flautas. Years ago, when I lived in California, I went to a little hole in the wall Mexican restaurant that had the best food, and once I had flautas, they became my fav. Your ground beef and potatoe flautas sound great, and I will be making them this coming weekend. Good football food.
Yes!! I think it's great football food too. If you're making them for the first time, be sure to add some cheese to the filling because that will help keep everything together my friend. ❤
@rachelcookswithlove Yes, thank you. I'll definitely add some cheese. Doesn't a little cheese make everything taste better? 😅
I love Mexican food I learned from my hombre
I made these today for lunch and it was so good! My kids who hate potatoes had no idea they were in there and happily ate them too. Thanks for the recipe!
Love, Love, Love! 🧡
Thank you, Rachel! 😊
You are so welcome! I hope you give it a try and if you do, add some grated Mozzarella to the hot filling, it'll help keep it together. Enjoy my friend. ❤️
Delicious! 🎉 This recipe is such a winner. Thank you, Rachel!
If I was single I would marry the first woman who made these for me 😅 they look so delicious thanks for all the great recipes
Muchas Bendiciones Rachel ,te aventaste,🙏🙏🙏♥️De Laredo Texas,!!!
Every time I watch what you cook, I'm suddenly hungry. Those look delicious!!
Hi Rachel! My husband and I love watching you cook all your yummy recipes. We love the way you explain each recipe. Love all your aprons you wear and your new beautiful kitchen. You inspire us to cook and we love to cook. I have tried some of your recipes and they are delicious!! Keep up the awesome cooking videos, we enjoy watching you! Thank you for sharing all your wonderful recipes with everyone! Thank you to your husband Ron as well. 😋🥰☺️Happy cooking!!!
Thank you so much! I'm so happy to know that you and your husband enjoy cooking, I think that is what makes beautiful memories. I appreciate your comment and support of our channel my friend, keep it up. ❤️
8:28 it's so much fun "cooking" with you, Pam. Not only do you make the recipes look so easy but you are so entertaining with the little stories you have yhat go with each recipe! You make cooking enjoyable! Sure did miss new recipes while you werte busy moving into your new home!
Yes!!! YUM!!! You are the best, Rachel!! I love the crunch!! ❤
4:31 I will try this yum
You just out did yourself, that is a meal for a king. My mom used to make those for us and my dad loved them
Looks and sounds delicious! Bet my grand children would love this too!
I made these today for my husband , he told me it was restaurant quality , sorry, but I took all the credit . It definitely was a hit for sure. Thank you so much for all your yummy recipes 😊❤
My Ron likes his food in certain ways too! ❤ And Rachel, your recipes please us all! Thank you 🌸V
Thank you so much, we are blessed to have our Rons.❤
I stumbled on a video on Facebook, and feel in love with her. She takes the time to explain every little detail. I'm just sorry shes not on Facebook anymore and all the recipes I saved are gone😢
This looks like a most tasty item. Adding the potatoes is a great idea!
That looks so good. Think I'll make them tomorrow. Thank you for sharing.😊
You're welcome my friend, enjoy. Add cheese to hot filling to help keep mixture together if you've never made them before. ❤
Rachel, I always get so hungry watching your videos 😂. These look fabulous!
Mmmm...mouth watering delish
Thank you for the fork technique placing the flauta in the oil. I’ve never had beef & potato filling. Going to definitely try them. Mil gracias! 🌹
Rachel ! You are so sweet i love all your recipes and the step by step my family has enjoyed!! Thank you 🤗
I like using avocado oil for frying. Canola is an inflammatory oil. Thank you for sharing your talent for cooking Mexican food.
Oh, that's so good. I'm making that tonight! Thanks.
Yes indeed, I cannot wait to crunch like you are doing❤
I can almost smell you're cooking through the screen, I love it.
Yummmm 😋
That looks Absolutely Delicious 😋
It’s a Winner for Me🤗👌🏻👩🍳👌🏻
Another winner! Looks and sounds luscious…and, of course, your tasting expression is the best. Love it💞
Thanks so much! 😊😘❤️
Girl!!! Everything I love on one plate!! You are killing me right now!! That crunchy shell just puts it over the top. I'm making this for the big game on Sunday, Go Lions!! 🦁 Thanks for sharing your gifts with us. God Bless you and your Ron!! ❤
Your welcome! Enjoy my friend, be sure to add a good melting cheese to the hot filling to help keep it together if you need it.❤👍🥰
It looks so delicious and I’m so hungry.
It's Quick, and Easy, and Looks Very Delicious! Thank you, Rachel!❤😊🎉🎉🎉
You are so welcome! ❤️👍
Nice affordable delicious meal
Que sabroso 😋 ❤
Yummy yummy oh that looks sooo delicious 😋😋😋 thank you for sharing this recipe ❤
I love your recipes. You are such a good teacher.
Thank you so much! I appreciate your comment my friend. ❤️😘
I sooooo love Spanish food