You just popped up on my phone one day and I thought I've never seen her before. Now I have to limit your videos because I'm staying up all night and not going to sleep. You're a gift from god to all of us. Good night.😘
You are an excellent teacher, Rachel! In every video your lessons are filled with wonderful cooking tips. You're a natural born teacher and a wonderful cook. From sweet rolls to tamales to the one of the best pizza recipes I've ever seen! I guess that's what happens when you cook with love. Thank you for sharing your knowledge!
PLEASE Ms Rachel write a cookbook and call it Rachel Cooks With Love, just like that ! ! Seriously if you had a cookbook I would buy it in a heartbeat ! ! I have printed off sooo many of your wonderful recipes. They are so good ! ! ((hugs))
Pepperoni and Sausage Supreme Pizza by Rachel cooks with love Crust: 2 1/2 cups of flour, *start with 1 1/2 cups 2 tsp sugar 2 1/4 tsp instant dry yeast 1 tsp salt 1/2 tsp basil 1/2 tsp garlic powder 1. Mix the dry ingredients well, making sure the yeast is well incorporated. 2. Add 2 T extra virgin olive oil 3. 1 1/3 cups very warm water, about 100 degrees. 4. Add the last 1 cup of flour. The dough will be a little sticky, just keep adding a bit of flour at a time until it starts pulling away from the bowl. 5. At this point, continue mixing by hand. Knead until no longer sticky. Don't overwork the dough. If the dough is still sticky, you can work in a bit more flour, a tablespoon or so at a time. 6. Using a bit of olive oil, brush it around a bowl so as the dough rises it will not stick. Put the dough in the bowl, turning it over once so both sides have a bit of oil on it. Cover it with damp, moistened paper towls and place in a warm area, free from drafts. Set timer for 30 minutes. Sauce: In a pot add 1/3 cup of water and 1 small can tomato paste. Whisk together. ADD: 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried oregano 1/2 tsp dried basil 1 T parmesan cheese Mix well. On medium heat, stir the sauce until it starts to bubble, continue to stir for 1 minute. Turn off heat and set aside the sauce. Preparing the meat: To a skillet add 1 lb. sweet Italian ground sausage (you can use regular sausage) 1/2 tsp fennel seeds, crushed 1/2 tsp crushed dried basil 1/2 tsp onion powder salt and pepper to taste Brown the sausage until done. Remove from heat. Bake: 1. If using a pizza stone, preheat oven to 525 degrees If using a regular pan, preheat oven to 475 degrees. 2. Place the dough on parchment paper and gently press the air out. 3. With this dough you will not need to use a rolling pin. With your hands, start at the center and spread it out. If needed, put a little flour on your hands so the dough will not stick. Press the dough out as big as you like. Leave a little ridge of dough at the edges, pressing down with your fingers to emphasize the ridge. 4. With a fork, prick the dough to keep air pockets from forming. 5. Spread the sauce on the dough with a spoon. Do not overdo it, just enough where it's covers nicely. 6. Grate 8 oz. mozzarella cheese over the sauce. 7. Add sliced green bell peppers, onions and mushrooms on top of the cheese. 8. Sprinkle the cooked sausage and then drained black olives over the veges. 9. Layer the pepperoni around the pizza next and grate some more cheese on top. 10. Bake for 10 minutes. 11. Before cutting, let pizza rest for 3 minutes. Cut into about 8 slices. Hope this is helpful.
That looks so good! Rachel, you have me thinking I can cook delicious meals like you! You make it look easy and I love that you use ingredients that most people are familiar with! What an inspiration you are!!!
One of the things I love the most about you Rachel, is that you have total confidence in your choices. You like what you like. Gives me confidence to try it, too!
I just made this and my husband absolutely loved it. He could eat pizza everyday if the year. This is my third recipe of Rachel’s and all three were a win!!! I love Rachel!!!! 😀
I use a lightly oiled large cast iron skillet. It makes a delicious crusty crust if you cook it on med high heat on a burner for 3 min, then put it in the oven and bake it.❤ I saute my mushrooms in butter to remove the moisture, and it gives the mushrooms a nutty flavor. Your pizza looks delicious!❤
Rachel, you are a treasure. Your voice, your patience and attention to neatness and detail, your explanation, your cooking is so beautiful, just like you! Your Ron is a lucky fellow. And we are lucky to have you for inspiration! Thank you! I feel like I live next door to you!
O my gosh this pizza recipe is to die for, I made it for dinner tonight with our own toppings and boy did it have flavor. It is a must try!!! Thank you Rachel for sharing your cooking recipes and doing it step by step.
This is epic before it went into the oven I already knew it was a win . What’s so awesome is that when you rolled the edge of the pizza it allowed you to add extra cheese and ingredients like a deep dish pizza I was truly blown away by this .simply outstanding, what really is impressive is your presentation, your personality, and your passion. I thank you and appreciate you .
I am 70 years. I don't understand BUYING pizza dough, or piecrust. Both are so easy to make and so much better tasting ! Love your video's Rachel. Everything is so yummy!
@@rachelcookswithlove this was the best pizza dough recipe. Please if you have not already done it, write a cook book. You can add QR codes to the pages that will link the video. I would love to purchase a hard cover.
Sure wish I'd seen your video before we ordered pizza last evening my sweet amiga. Your pizza looks absolutely divine. I love the way you layer your flavors starting with the pizza dough. You've inspired with this recipe to try making my own homemade pizza with homemade dough. In the past I've used store bought pizza dough but your recipe can't be beat for a tasty crust. I sure do hope y'all will have a most beautiful upcoming week with blessings, love and joy befalling both of you. Thanks for a yet, another quite delicious video.
Hi my friend, wish you had tasted our pizza, it was delicious!!! You must try it next time you and your Johnny want some, it's easy and quick, you can change it around and make it your own, my pizza dough recipe is a never fail, you'll never use store bought again. Try it and let me know what you think...take care and enjoy every day, try not to worry about anything, and instead pray and rejoice, thank you my dear friend, hi to your Johnny. ❤❤
OMG!! The pizza was fabulous!! I’ve made several of your recipes Rachel and they were spot on!!! Just saw your baguette video - that’s next on the list! Thank you so much
I’m a big fan! Honestly I think I could watch you cook 24/7. Every video is wonderful. Your style is completely the best as you’re organized and well prepared to show and teach with such ease and precision. You’re calm and relaxed and keep me so excited to see what’s next, and the end result with your taste tests just tops each video off perfectly. I don’t know how you do everything so perfectly but I don’t have to know as all I have to do is watch and plan to spend more time hoping one day to be a better home cook! Thank you Rachel you’ve done thousands of us a big favor when you and Ron decided to make your videos. So far I have loved them ALL❣️
I think your show would be a great suggestion for beginner cooks, I wish I had you when I first started cooking! Everything looks so good and you explain things so well! Thank you.
Omg it looks delicious better than pizza parlors you are a heaven sent lady you are blessed with cooking and baking Rachel ! May God Keep giving you many more recipes!❤
Fennel seeds....the taste I was missing on my homemade pizza`s! Have been adding fennel seed to my pizza's since watching your video. It is just one seasoning but makes all the difference in the world! Once again Rachel, your talent in the kitchen is amazing. I can't thank you enough for sharing your recipe's! 💕
After my last fiasco making pizza I said ‘Never again’. But that was before I saw this video of your tasty-looking pizza and your non-rolling-pin beautiful dough! YUM!! Might make for football and baseball watching this weekend!! Thanks Rachel and Ron!
I absolutely adore your videos! You always give us great advice such as putting cheese on first and lastly the veggies so pizza doesn't get soggy! Never realized how important it is to season EVERYTHING! GOD BLESS YOU RACHAEL! KEEP IT UP!!
I have made numerous pizza's and I am always disappointed with the results. I will be trying yours next and I know I will love it. So far I have only made your cheese enchiladas and they were delicious! Can't wait to make this pizza. I really enjoy watching your channel, you are the best teacher. I have been binge watching lately and can't wait to try more of your recipes. Thank you for the love you have for cooking.
I see this is from a year ago.. but shoot, I'm glad I watched it. I've been trying so many different version of dough.. you have the best ideas.. and the sauce is perfect for pizza.. I can't wait to try it. My g'son's love pizza and are picky eaters.. I just found the channel recently I love all the recipes you really do cook with love .. (cuz the putting the ingredients down one by one... I'd just dump it all together...I bet"your Ron" is happy.
Omg Rachael , everytime I watch you cooking or baking , I’m ready to cook. Lol. You really need Yur own show , but Yur more comfortable in Yur own kitchen. 🙋♀️♥️👍🐶.
I aspire to be a wonderful cook like my grandmothers so I really appreciate the explanations as you prepare, Rachel. You've taught me a lot of great recipes but techniques and whys that are crucial. So fun!
Rachel, you do cook with love but I have to stop watching your videos at night, makes me so hungry. I love "My Ron", oh, what a lucky guy. Thanks for a great recipe yet again. Mmmm mmmm mmm!
Made your pizza tonight and my family LOVED it! My husband is really critical about pizza sauce and he couldn't stop raving about yours! Thanks Ms. Rachel for our new family favorite ❤.
Rachel, You are delightful to watch! I love all your recipes and love the step by step process. on the pizza, when you explained why to put in fennel spice, it makes sense! I then realized you do that a lot. Thank you! I think spices are the most difficult to learn only because unless you are trained its challenging to know what to use. I would also buy your cookbook especially if you included your hints and reasoning for spices! Blessings to you and "Your Ron"!
Love the way you cook ,I can just taste the pizza and I’m not there eating it I’ve told my sisters and friends about I hope they subscriber they are going to get hooked 😍
Hi Rachel. I made your pizza recipe on today and it was as you say "absolutely delicious!" I love how I can control the ingredients and not end up with a salty pizza, which was my problem when ordering them out. But not anymore! Thank you for sharing! You are an awesome cook and a great presenter.
I just recently fell upon your videos miss Rachel.. So far I'm obsessed 😍 I'm definitely loving the way you cook especially your passion for... an your very descriptive details. I bet your family really loves when you cook. I love also your sweet voice. It seems like you hav Such patience. Hugs frm me Rosie
Look out perfectly round she gets that pizza dough.I am so glad you show how to make your own sauce because I hate buying it thank you for your time and doing this video
I really like your clean and neat way of cooking. You are so explicit too. You take your time to demonstrate in a very friendly way. I also like the way you keep mentioning your Ron.
Ms. Rachel, I just made this pizza for the first time today. This was absolutely so delicious and so flavorful!! This recipe definitely gives the "Big Box" pizza joints a definite run for their money! Did you get hold of their "secret" recipe for their pizzas? It sure seems like it to me! This is better than theirs any day! Loved this recipe and also loved your pot roast recipe too...made it for Christmas and it was a hit also. If The Food Network had any sense, they would grab you up!! Thank you so much for sharing your delicious recipes with us! YOU are making us rock stars in the kitchen!
Thank you so much for your sweet comment, I'm glad you liked the pizza, I made it often till I got it just right, thank you so much for your support of my channel and for making my day with your words. ❤👍
Good Day, Rachel, I also do my pizza at home, my dough is pretty exactly like yours with spices inside, but my sauce is made with what I do prepared around the end of August or the first week of September, I do three batches of 22 liters of sauce with meat, that I keep in Mason jar, the filling of my pizzas is pretty similar to yours with variations of course. I really love that your videos are so easy, you show us step by step and you are an amazing great cook. Rachel, Thank you, for your recipes.
I can't wait to try the turkey! It looked amazing and so flavorful. You cracked me up when you reminded us of how early our mom's would pop that bird in the oven 🤣
I love the way you cook Rachel cuz you tell the whole details and is so easy to follow. My husband is Mexican but native born in USA 🇺🇸 and I'm Filipina born in the Philippines 🇵🇭 but I came here in US when I was 18 years old. I enjoyed and loved cooking in different recipes.I subscribe on your channel cuz I love the way you cook and gave me more inspiration. Thanks for your recipes. 😁❤❤❤
Your Ron is the luckiest man on the planet to have a wife that cooks these delicious meals for him. You do love to cook with a passion and Love. I’m going to be trying a lot of your recipes. I have just retired and have time to make some of your delicious meals. Thank you for sharing them in such a wonderful way.
Thank God for the gift He has given this amazing Woman.how bless are we to have found you Rachel.came a cross your videos and now I can't stop watching.its so relaxing to watch you.its like art work❤🇿🇦🌹
Love that gal's cookbook idea, perfect title! Would really like to see you answer a cooking question someone may have asked about cooking or baking maybe at the beginning or end of your video. For instance: can you make this Pizza dough to the finished ball stage then wrap and freeze them to have on hand? Pizza looks great will try for sure!
Your pizza looks so delicious and it kinda made my mouth water. I bet your crust is really good. You are such a good cook and so neat when you are cooking. So nice to see!! Your Ron is a lucky man.😊
Beautifully perfect as always Rachel. I'd like to know if you used all the sausage on that pizza or just what was needed. I've got to get me a baking stone. Love your videos.
Hi Miss Rachel, I made this pizza 2 nights ago and it was the best pizza my family and I have ever had. They LOVED it. Addingthe spices to the dough definitely made a difference and my kids noticed. I used spicy Italian sausage because that’s what I had on hand but everything else was exactly how you said to make it. It’s going to be a staple in our family from now on. We used to have pizza night with dominos, but now it’s pizza night with Rachel Cooks With Love. Thank you once again for these delicious recipes. 🙌🏼
Saturday night is always pizza night. We always order out but I’m not a fan of pizza. It never has much flavor and no matter where we order from it always taste the same. I decided to surprise my hubby and make this pizza and I’m a glad I did! It was amazing. Hubby loved it, said it was the best pizza he has ever had. 🤗. I really enjoyed it and could actually taste the wonderful seasonings. Thank you for sharing your wonderful recipes.
thank you rachel, this video may have saved my pizza baking days like you have no idea. seriously, i have used my bread maker now for over 15 yrs to make pizza crust and i now know why the crust could be hard. perhaps it's over worked! i will be making one soon, and my recipe is basically the same as yours minus the flavours, great idea by the way. i love your videos xo
Great Video Rachel, So Delicious. So Easy to Do, You Are A Chef and Great Teacher and Take The Time To Show How To. Everything Is So Good and Made With ❤. Thank You So Much. You Are a Blessing.
GREAT job! Looks like a perfect Pizza! I Rachel I will definitely make this pizza . I have yet to eat a good slice of pizza here in my City. Especially a simple cheese and pepperoni pizza. Most are not to my liking . But your recipe should definitely make a big difference. Thank you so much. Your supreme pizza looks delicious as well.
Hi there Rachel. You are making me hungry. I absolutely love pizza 🍕 it is one of my favorites. Thanks for sharing your awesome recipes. Enjoy your day and take care
I always make my own pizza doughs and I just watched your video and love the added spices you put in your dough!Now that.’s a 🍕 I will be making one soon❤️
Alright?!! I made the recipe for the pizza pie. Then the meat . Then the tomato sauce with the added seasoning. I also used taco salsa n taco tomato sauce. With hunts pasta sauce . Cooked down as you instructed. Chopped my cheese . Parmesan cheese . . So rich in flavor! I made the pie size the palm of my hand . . Using a countertop oven / toaster. . Made 5 individual pizza pies. Plus made 5. As bread rolls. &. 2. 5x8 pizza pies loaded. Really have enjoyed this recipe!
I like the parchment paper because her pizza stone stays clean and beautiful...mine is all stained from the many times sauce, cheese and pizza juices bubbled onto it!
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That's the way a pizza should look and taste! A big thumbs up! Love Rachel's recipes!
😀
You just popped up on my phone one day and I thought I've never seen her before. Now I have to limit your videos because I'm staying up all night and not going to sleep. You're a gift from god to all of us. Good night.😘
Thank you so much for your sweet words. ❤
Im new this week to her channel too, and I haven't watched one person cooking as much as her! She is Addictive!!!
Me too. Right now it's 11:53pm and I'm watching how to make a pizza. 😆
I just giggle at all of us. She's like a good friend to everyone across the world. She's charismatic.
@@rachelcookswithlove adonde se encuentra la receta, Chef?
You are an excellent teacher, Rachel! In every video your lessons are filled with wonderful cooking tips. You're a natural born teacher and a wonderful cook. From sweet rolls to tamales to the one of the best pizza recipes I've ever seen! I guess that's what happens when you cook with love. Thank you for sharing your knowledge!
I really appreciate your comment, thank you so much. ❤⚘
Looks just right!
Your killing with your delicious "cooking"!!! Your the very best that I have seen cooking videos!! Once again your family is very blessed!
PLEASE Ms Rachel write a cookbook and call it Rachel Cooks With Love, just like that ! ! Seriously if you had a cookbook I would buy it in a heartbeat ! ! I have printed off sooo many of your wonderful recipes. They are so good ! ! ((hugs))
I don't think I will buy the book because I love watching her and the voice gets me every time.
@@susannarolle4068 I would buy the book AND watch her. She could refer to what page that recipe is on then make it for us to see. 😛
@@NeboAllen me too!
YES I would love to have your cookbook too. So inspiring. Love your videos and all the little tidbits of cooking wisdom. Thank you Rachel!
My mouth just watered and wouldn't stop Tina Holloway ohio
Very good Rachel! Everything so far I just love. Yes- I am doing the same -watching your videos instead of getting my work done. Thanks 🙏 Rhonda
Pepperoni and Sausage Supreme Pizza by Rachel cooks with love
Crust:
2 1/2 cups of flour, *start with 1 1/2 cups
2 tsp sugar
2 1/4 tsp instant dry yeast
1 tsp salt
1/2 tsp basil
1/2 tsp garlic powder
1. Mix the dry ingredients well, making sure the yeast is well incorporated.
2. Add 2 T extra virgin olive oil
3. 1 1/3 cups very warm water, about 100 degrees.
4. Add the last 1 cup of flour. The dough will be a little sticky, just keep adding a bit of flour at a time until it starts pulling away from the bowl.
5. At this point, continue mixing by hand. Knead until no longer sticky. Don't overwork the dough. If the dough is still sticky, you can work in a bit more flour, a tablespoon or so at a time.
6. Using a bit of olive oil, brush it around a bowl so as the dough rises it will not stick. Put the dough in the bowl, turning it over once so both sides have a bit of oil on it. Cover it with damp, moistened paper towls and place in a warm area, free from drafts. Set timer for 30 minutes.
Sauce:
In a pot add 1/3 cup of water and 1 small can tomato paste. Whisk together.
ADD:
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp dried basil
1 T parmesan cheese
Mix well.
On medium heat, stir the sauce until it starts to bubble, continue to stir for 1 minute. Turn off heat and set aside the sauce.
Preparing the meat:
To a skillet add 1 lb. sweet Italian ground sausage (you can use regular sausage)
1/2 tsp fennel seeds, crushed
1/2 tsp crushed dried basil
1/2 tsp onion powder
salt and pepper to taste
Brown the sausage until done. Remove from heat.
Bake:
1. If using a pizza stone, preheat oven to 525 degrees If using a regular pan, preheat oven to 475 degrees.
2. Place the dough on parchment paper and gently press the air out.
3. With this dough you will not need to use a rolling pin. With your hands, start at the center and spread it out. If needed, put a little flour on your hands so the dough will not stick. Press the dough out as big as you like. Leave a little ridge of dough at the edges, pressing down with your fingers to emphasize the ridge.
4. With a fork, prick the dough to keep air pockets from forming.
5. Spread the sauce on the dough with a spoon. Do not overdo it, just enough where it's covers nicely.
6. Grate 8 oz. mozzarella cheese over the sauce.
7. Add sliced green bell peppers, onions and mushrooms on top of the cheese.
8. Sprinkle the cooked sausage and then drained black olives over the veges.
9. Layer the pepperoni around the pizza next and grate some more cheese on top.
10. Bake for 10 minutes.
11. Before cutting, let pizza rest for 3 minutes. Cut into about 8 slices.
Hope this is helpful.
Thank you so much for the ingredients and directions. I sure appreciate you doing this and I hope others will too.
Thank you for the ingredients and directions, Robin! You are so kind! 💘 Michi
Thanks Robin 👍🏽😊
Thank you for the measurements, robinwilliams5608!!!
Robin, I really appreciate you taking the time to type this out for everyone. Many thanks!!
That looks so good! Rachel, you have me thinking I can cook delicious meals like you! You make it look easy and I love that you use ingredients that most people are familiar with! What an inspiration you are!!!
Oh my gosh Ms Rachel! That fabulous.
🍕🍕
I’ll take 2 to go please!! Thx. God Bless you and your Ron!!🙏🏻
One of the things I love the most about you Rachel, is that you have total confidence in your choices. You like what you like. Gives me confidence to try it, too!
I just made this and my husband absolutely loved it. He could eat pizza everyday if the year. This is my third recipe of Rachel’s and all three were a win!!! I love Rachel!!!! 😀
❤⚘👍
Where do we get the receipt for this pissa and sauce
I'm not seeing the recipe in the description box.
@@rachelcookswithlove 💝
@@irmasirois9154 9
I use a lightly oiled large cast iron skillet. It makes a delicious crusty crust if you cook it on med high heat on a burner for 3 min, then put it in the oven and bake it.❤
I saute my mushrooms in butter to remove the moisture, and it gives the mushrooms a nutty flavor. Your pizza looks delicious!❤
Rachel, you are a treasure. Your voice, your patience and attention to neatness and detail, your explanation, your cooking is so beautiful, just like you! Your Ron is a lucky fellow. And we are lucky to have you for inspiration! Thank you! I feel like I live next door to you!
O my gosh this pizza recipe is to die for, I made it for dinner tonight with our own toppings and boy did it have flavor. It is a must try!!! Thank you Rachel for sharing your cooking recipes and doing it step by step.
Does the dough yield one pizza?
Gorgeous Pizza, Rachel!
This is epic before it went into the oven I already knew it was a win .
What’s so awesome is that when you rolled the edge of the pizza it allowed you to add extra cheese and ingredients like a deep dish pizza I was truly blown away by this .simply outstanding, what really is impressive is your presentation, your personality, and your passion. I thank you and appreciate you .
Yummmyy!! I can’t wait to try this one Rachel! Your Ron must be so happy as EVERYTHING YOU COOK IS SCRUMPTIOUS! Love you!♥️🙏🏼👍
I will definitely be trying this!! I can’t believe how perfectly round and beautiful you got the pizza dough.
I am 70 years. I don't understand BUYING pizza dough, or piecrust. Both are so easy to make and so much better tasting ! Love your video's Rachel. Everything is so yummy!
This is the best version of homemade pizza I have ever seen.. YUMMMM I cant wait to try...
Thank you so much, it is delicious!!!❤
@@rachelcookswithlove this was the best pizza dough recipe. Please if you have not already done it, write a cook book. You can add QR codes to the pages that will link the video. I would love to purchase a hard cover.
Sure wish I'd seen your video before we ordered pizza last evening my sweet amiga. Your pizza looks absolutely divine. I love the way you layer your flavors starting with the pizza dough. You've inspired with this recipe to try making my own homemade pizza with homemade dough. In the past I've used store bought pizza dough but your recipe can't be beat for a tasty crust. I sure do hope y'all will have a most beautiful upcoming week with blessings, love and joy befalling both of you. Thanks for a yet, another quite delicious video.
Hi my friend, wish you had tasted our pizza, it was delicious!!! You must try it next time you and your Johnny want some, it's easy and quick, you can change it around and make it your own, my pizza dough recipe is a never fail, you'll never use store bought again. Try it and let me know what you think...take care and enjoy every day, try not to worry about anything, and instead pray and rejoice, thank you my dear friend, hi to your Johnny. ❤❤
That looks delicious! There's nothing better than homemade pizza. It's a splurge and a real treat in our house. :)
OMG!! The pizza was fabulous!! I’ve made several of your recipes Rachel and they were spot on!!! Just saw your baguette video - that’s next on the list! Thank you so much
I’m a big fan! Honestly I think I could watch you cook 24/7. Every video is wonderful. Your style is completely the best as you’re organized and well prepared to show and teach with such ease and precision. You’re calm and relaxed and keep me so excited to see what’s next, and the end result with your taste tests just tops each video off perfectly. I don’t know how you do everything so perfectly but I don’t have to know as all I have to do is watch and plan to spend more time hoping one day to be a better home cook! Thank you Rachel you’ve done thousands of us a big favor when you and Ron decided to make your videos. So far I have loved them ALL❣️
I love to hear the clock in the background while you are cooking!🥰 that pizza really does look delicious!
Love the recipe for the pizza, it’s delicious, best pizza we ever ate. thank you and your Ron, God bless you both.
I think your show would be a great suggestion for beginner cooks, I wish I had you when I first started cooking! Everything looks so good and you explain things so well! Thank you.
Made this pizza, it was great! Easy dough, and easy to spread, instead of rolling it!
Omg it looks delicious better than pizza parlors you are a heaven sent lady you are blessed with cooking and baking Rachel ! May God Keep giving you many more recipes!❤
Now…
That’s how a pizza should look.
Love how well organized she is.
Mann your something else lady is there anything you can't do never seen anybody like u your amazing
I love this recipe. Rachel is the best! I’d sauté the green peppers, mushrooms and onions a bit first to release some flavors.
I am loving your videos and ALL Cooked with LOVE!
Fennel seeds....the taste I was missing on my homemade pizza`s! Have been adding fennel seed to my pizza's since watching your video. It is just one seasoning but makes all the difference in the world! Once again Rachel, your talent in the kitchen is amazing. I can't thank you enough for sharing your recipe's! 💕
After my last fiasco making pizza I said ‘Never again’. But that was before I saw this video of your tasty-looking pizza and your non-rolling-pin beautiful dough! YUM!! Might make for football and baseball watching this weekend!! Thanks Rachel and Ron!
I absolutely adore your videos! You always give us great advice such as putting cheese on first and lastly the veggies so pizza doesn't get soggy! Never realized how important it is to season EVERYTHING! GOD BLESS YOU RACHAEL! KEEP IT UP!!
I have made numerous pizza's and I am always disappointed with the results. I will be trying yours next and I know I will love it. So far I have only made your cheese enchiladas and they were delicious! Can't wait to make this pizza. I really enjoy watching your channel, you are the best teacher. I have been binge watching lately and can't wait to try more of your recipes. Thank you for the love you have for cooking.
CHEESE ON THE BOTTOM??? Who knew? Absolutely fabulous!
Wow that pizza looks absolutely delicious! Your dough looks perfectly puffed no wonder your pizza came out super nice.
Looks great. can't wait to try it.
Awesome Rachel. I will try your recipe as soon as I get all my ingredients. COVID 19 cases are rising here in the Valley.
Thank you so much, you will love it, so sorry to hear about rising COVID cases, please take care my friend.❤
I see this is from a year ago.. but shoot, I'm glad I watched it. I've been trying so many different version of dough.. you have the best ideas.. and the sauce is perfect for pizza.. I can't wait to try it. My g'son's love pizza and are picky eaters..
I just found the channel recently I love all the recipes you really do cook with love .. (cuz the putting the ingredients down one by one... I'd just dump it all together...I bet"your Ron" is happy.
Omg Rachael , everytime I watch you cooking or baking , I’m ready to cook. Lol. You really need Yur own show , but Yur more comfortable in Yur own kitchen. 🙋♀️♥️👍🐶.
I aspire to be a wonderful cook like my grandmothers so I really appreciate the explanations as you prepare, Rachel. You've taught me a lot of great recipes but techniques and whys that are crucial. So fun!
Rachel, you do cook with love but I have to stop watching your videos at night, makes me so hungry. I love "My Ron", oh, what a lucky guy. Thanks for a great recipe yet again. Mmmm mmmm mmm!
Made your pizza tonight and my family LOVED it! My husband is really critical about pizza sauce and he couldn't stop raving about yours! Thanks Ms. Rachel for our new family favorite ❤.
Rachel, You are delightful to watch! I love all your recipes and love the step by step process. on the pizza, when you explained why to put in fennel spice, it makes sense! I then realized you do that a lot. Thank you! I think spices are the most difficult to learn only because unless you are trained its challenging to know what to use. I would also buy your cookbook especially if you included your hints and reasoning for spices! Blessings to you and "Your Ron"!
Thatsa gooda lookina pizza...I just love your channel.
Love the way you cook ,I can just taste the pizza and I’m not there eating it
I’ve told my sisters and friends about I hope they subscriber they are going to get hooked 😍
Yummy 😋 looks so good 👍.
I will make it. Thank you 😊💓for sharing ❤it.
Awesome looking pizza. I definitely give this recipe a try. Thank you for sharing your beautiful recipe videos. God bless 🙏
Hope you enjoy❤️
Now that's a pizza that looks so awesome and yummy 😋!
We will be making this very soon!
Homemade is the best and you rock 🎸!
Hi Rachel. I made your pizza recipe on today and it was as you say "absolutely delicious!" I love how I can control the ingredients and not end up with a salty pizza, which was my problem when ordering them out. But not anymore! Thank you for sharing! You are an awesome cook and a great presenter.
I just recently fell upon your videos miss Rachel.. So far I'm obsessed 😍
I'm definitely loving the way you cook especially your passion for... an your very descriptive details. I bet your family really loves when you cook. I love also your sweet voice. It seems like you hav Such patience. Hugs frm me Rosie
Thank you so much for your sweet comment Rosie, I appreciate your words. ❤
@@rachelcookswithlove Yesss for sure miss Rachel
I was salivating when you made your pizza. All we need in this world is smell-a-vision lol 😆 .
Look out perfectly round she gets that pizza dough.I am so glad you show how to make your own sauce because I hate buying it thank you for your time and doing this video
Fantastic.......beautiful pizza. Thanks for the share 😀
Love how u explain step by step. Thank u for sharing.
Very rich pizza👍👍😋😋 your step by step instructions made me want to try to make my own pizza. Ur awesome🥰👍👍
THANK You For Sharing It Looks So Yummy Good I Will Try It.
Looks absolutely delicious! I must try this one as well. Thank you Rachel! God bless.
I love that you make foods that people actually eat and then add your extra special touches. You’re making me so hungry!
I watch many cooking shows and you are the QUEEN of the kitchen. I love your recipes.
I really like your clean and neat way of cooking. You are so explicit too. You take your time to demonstrate in a very friendly way. I also like the way you keep mentioning your Ron.
Ms. Rachel, I just made this pizza for the first time today. This was absolutely so delicious and so flavorful!! This recipe definitely gives the "Big Box" pizza joints a definite run for their money! Did you get hold of their "secret" recipe for their pizzas? It sure seems like it to me! This is better than theirs any day! Loved this recipe and also loved your pot roast recipe too...made it for Christmas and it was a hit also. If The Food Network had any sense, they would grab you up!! Thank you so much for sharing your delicious recipes with us! YOU are making us rock stars in the kitchen!
Thank you so much for your sweet comment, I'm glad you liked the pizza, I made it often till I got it just right, thank you so much for your support of my channel and for making my day with your words. ❤👍
Good Day, Rachel, I also do my pizza at home, my dough is pretty exactly like yours with spices inside, but my sauce is made with what I do prepared around the end of August or the first week of September, I do three batches of 22 liters of sauce with meat, that I keep in Mason jar, the filling of my pizzas is pretty similar to yours with variations of course. I really love that your videos are so easy, you show us step by step and you are an amazing great cook. Rachel, Thank you, for your recipes.
Thank you for the tip on seasoning the dough!! Your pizza looked amazing 😍🤩
Thank you, this pizza is absolutely delicious!! I hope you try it. Feel free to make it your own if you wish.❤
I can't wait to try the turkey! It looked amazing and so flavorful. You cracked me up when you reminded us of how early our mom's would pop that bird in the oven 🤣
I love that it's all fresh ingredients and not processed. so much better for you.
I love the way you cook Rachel cuz you tell the whole details and is so easy to follow. My husband is Mexican but native born in USA 🇺🇸 and I'm Filipina born in the Philippines 🇵🇭 but I came here in US when I was 18 years old. I enjoyed and loved cooking in different recipes.I subscribe on your channel cuz I love the way you cook and gave me more inspiration. Thanks for your recipes. 😁❤❤❤
Your Ron is the luckiest man on the planet to have a wife that cooks these delicious meals for him. You do love to cook with a passion and Love. I’m going to be trying a lot of your recipes. I have just retired and have time to make some of your delicious meals. Thank you for sharing them in such a wonderful way.
That is one gorgeous pizza! Putting seasoning in the dough is a super idea. Can't wait to try. Thanks again, Rachel. You have a loving heart. ❤
Thank God for the gift He has given this amazing Woman.how bless are we to have found you Rachel.came a cross your videos and now I can't stop watching.its so relaxing to watch you.its like art work❤🇿🇦🌹
It looks delicious thanks for sharing your recipe. I look forward to making this.
Amazing 👍🏻👍🏻👍🏻👍🏻👍🏻
You make it look so easy. Wonderfull
You are an incredible lady and an awesome chef! Thank you for your wonderful recipes and cooking lessons!!
Love that gal's cookbook idea, perfect title! Would really like to see you answer a cooking question someone may have asked about cooking or baking maybe at the beginning or end of your video. For instance: can you make this Pizza dough to the finished ball stage then wrap and freeze them to have on hand? Pizza looks great will try for sure!
I love your recipes and tutorials! I just have to try this one. All of the others I have tried were so good...like the best ever. Thank you.
I love everything you cook and your personality is just wonderful God Bless You
That's the best looking pizza I've ever seen!! Looks soooo delicious!! I love your videos. Thanks for sharing with us. 👍👍👍👏👏👏
Rachel, I am always impressed with what you do. Your Ron is a lucky man and I hope he treats you as well as you deserve.
Your pizza looks so delicious and it kinda made my mouth water. I bet your crust is really good. You are such a good cook and so neat when you are cooking. So nice to see!! Your Ron is a lucky man.😊
Thank you so much, the crust will be perfect, it is my perfect recipe. Thank you so much. ❤️
Beautifully perfect as always Rachel. I'd like to know if you used all the sausage on that pizza or just what was needed. I've got to get me a baking stone. Love your videos.
Hi Miss Rachel,
I made this pizza 2 nights ago and it was the best pizza my family and I have ever had. They LOVED it. Addingthe spices to the dough definitely made a difference and my kids noticed. I used spicy Italian sausage because that’s what I had on hand but everything else was exactly how you said to make it. It’s going to be a staple in our family from now on. We used to have pizza night with dominos, but now it’s pizza night with Rachel Cooks With Love. Thank you once again for these delicious recipes. 🙌🏼
I made this. It came out absolutely wonderful. It looks like a picture. Thank you Rachel.
Saturday night is always pizza night. We always order out but I’m not a fan of pizza. It never has much flavor and no matter where we order from it always taste the same. I decided to surprise my hubby and make this pizza and I’m a glad I did! It was amazing. Hubby loved it, said it was the best pizza he has ever had. 🤗. I really enjoyed it and could actually taste the wonderful seasonings. Thank you for sharing your wonderful recipes.
thank you rachel, this video may have saved my pizza baking days like you have no idea. seriously, i have used my bread maker now for over 15 yrs to make pizza crust and i now know why the crust could be hard. perhaps it's over worked! i will be making one soon, and my recipe is basically the same as yours minus the flavours, great idea by the way. i love your videos xo
O wow!It looks so delicious;
Your are amazing Rachel.
I will absolutely make it soon.😋
Great Video Rachel, So Delicious. So Easy to Do, You Are A Chef and Great Teacher and Take The Time To Show How To. Everything Is So Good and Made With ❤. Thank You So Much. You Are a Blessing.
GREAT job! Looks like a perfect Pizza! I Rachel I will definitely make this pizza . I have yet to eat a good slice of pizza here in my City. Especially a simple cheese and pepperoni pizza. Most are not to my liking . But your recipe should definitely make a big difference. Thank you so much. Your supreme pizza looks delicious as well.
Another great recipe Rachel !
And your videographer is doing a great job!
Hi there Rachel. You are making me hungry. I absolutely love pizza 🍕 it is one of my favorites. Thanks for sharing your awesome recipes. Enjoy your day and take care
Your just amazing 👏🏼 so appreciate TY 💜
Love the way you cooked 🍳 thanks 😊
I love the way you made your dough. Mrs Rachel, again you did it! Thank you for sharing. I can smell the dough. 😁😂
It is absolutely perfect, the recipe is delicious. Thank you so much. ❤👍
It looks delicious. I wished my husband liked pizza. I enjoy watching you cook.
Oh that pizza looks SO good!!! Thanks for sharing!!!
Best pizza baking instruction ever made!
I always make my own pizza doughs and I just watched your video and love the added spices you put in your dough!Now that.’s a 🍕 I will be making one soon❤️
Alright?!! I made the recipe for the pizza pie. Then the meat . Then the tomato sauce with the added seasoning.
I also used taco salsa n taco tomato sauce. With hunts pasta sauce . Cooked down as you instructed.
Chopped my cheese . Parmesan cheese . . So rich in flavor! I made the pie size the palm of my hand . . Using a countertop oven / toaster. . Made 5 individual pizza pies. Plus made 5. As bread rolls. &. 2. 5x8 pizza pies loaded.
Really have enjoyed this recipe!
Yayyy, thank you for letting me know. ❤👍
Looks so delicious. I think you need to get a pizza paddle to slide the pizza on and off the stone. You could then eliminate the parchment paper. :)
I like the parchment paper because her pizza stone stays clean and beautiful...mine is all stained from the many times sauce, cheese and pizza juices bubbled onto it!