I’m an 83 year old lady that has cooked all her life. After my husband passed, I stopped cooking and mostly eat out. I found Rachels site and she inspires me to want to cook again. I have printed out many of her recipes and plan to try them.
Miss Rachel, I’m a south Texas girl and just wanted you to know that your beef AND cheese enchiladas ARE THE BEST Iv ever eaten. My husband (who is a picky TexMexican food eater) was so excited about your recipes! He absolutely loved both enchiladas and the refried beans too! I couldn’t be happier that I found your channel! Thank you for sharing your talent with us! Your love shines through on every recipe! ❤️❤️❤️
Same here! Am on a binge watching right now of all her videos. Been following her for a very long time and never regretted it. She makes it ALL POSSIBLE when watching how she teaches. So clear and concise. Wish I would have had her when taking home ec cooking classes. Am learning so very much from her. She is such an amazing teacher.🥰
Ms. Rachel - This evening I made these exactly by your directions - for my 87 y/o dad who's eating has been 'slow'. He ate two 'chubby' enchiladas with fixings and rice - said he really, really liked them ... which means a lot to me because he grew up in Phoenix in the 40's & 50's with a lot of 'authentic' flavors - so I told him about your channel. Thank you not only for a great meal, but another great evening cooking with and for my Dad. *hugs*
Time and attention to detail and instruction are key to successful delicious dishes. What's the rush ? Unless you're filling restaurant orders . Clean as you go . Take time , add the love.
I've already watched how she makes her enchilada sauce. I've never had anyone teach me how to make it, and I've never been happy with it. But now I know how! Thank you.
@@blancavela7531 yes there is a difference between Mexican oregano and regular oregano. Depending on where you live Mexican oregano can be hard to find.
I know!! Me too. I do the typical dry red chile pods, but this is so diffrent I would never had thought to make it by using dry spices and letting the flavors bloom in a pan. But yes amazing sauce!!!!!
I agree with Nancy! If she was on food Network they’d commercialize her! She wouldn’t have the comfort of her own home or “her Ron”! She’d have to do everything their way.
I am in my kitchen with my apron on and I just licked the sauce spoon. It is SO delicious that I am feeling truly emotional because I am an anxious fretful cook who has failed all my previous enchilada attempts. You teach old-school style without a bunch of editing so I followed along like I was right there. I don’t know how to say thank you enough. I can’t believe I did this and I was soooo relaxed the whole way! 🖖
Many Congratulations to you for finding a way to not only confront your fears of cooking something you've struggled with on previous attempts but overcoming them and finding that place of solace in doing so. May your new found success and confidence continue to inspire you on many successful cooking journeys and bless those you share it with! Ms. Rachel reminds me of a most kind, gentle woman I knew from Guatemala, Julia. She was so giving of her time with me. I was born and raised on southern country style cooking. When I moved to CA, I tasted things I didn't know existed. I had a lifetime of new dishes I wanted to eat and Julia patiently taught me some of the new cooking skills required to create them. Luckily, I found Rachel to help me to round out my skills even further. Many Blessings!
Rachel,I have been watching you for a while now, and think this is the recipe of yours I will try first. I love watching you cook. It inspires me so much. You are such a joy to me. This is my granddaughter's favorite dish and I know she will love them. I will tell her about your channel as she is learning to cook. Your soul comes through in the videos and you are a beautiful human being, inside and out.
Those beef enchiladas look so good and cheesy that’s how I like them but I use sharp cheddar cheese and a bit more onion. Rachel you are by far my favorite cook on the internet. It shows that you love to cook, the way you add your seasonings to bring the flavor to your dishes is so authentic…like watching my aunts or nana cooking and explaining in a down to earth way. Im currently teaching my two teen granddaughters this way too. We are making your Puffy Tacos this weekend, but I may also make a batch of these enchiladas too. Much love from Glendale AZ Your Ron is a lucky guy
Greetings from Canada Rachel, I've made your beef enchiladas three times with outstanding results. They are so flavourful that my son has requested them today for his 40th birthday dinner. I'm making your Cha Cha Cha Chicken empanadas for the starter course. I am as excited as my son for this meal. Thank you so much for sharing your knowledge of Mexican cuisine with the TH-cam community.
I'm making these today for my precious 93 year old Mother who has not been eating well; I KNOW these are her favorite and pray she will eat well and I know she will enjoy them if she is able. I want to THANK YOU so much, Miss Rachel for sharing your "love" with us!! You are a blessing to many people!
I just came across your videos and I'm obsessed Everything looks so good!!!! It's so sweet the way your talk about your husband. Keep the videos coming!
You are adorable! I’ve cooked since I was 12 and I’m 76 now and I have watched many many cooking shows with famous chefs and you are a ray of home cooking goodness with a smile that is truly genuine. Thank you for sharing your recipes 😊
Oh Rachael, your enchilada recipe was a hit with my guests. They say not to try new recipes on guests, but the way you teach is so easy to follow. Thank you so much. I'll be making more of your recipes in the future. 💜
Yesterday was Sunday and I love to cook for our family and children who are grown and live on their own. My husband and I cooked together and had so much fun watching you and following your instructions while we made the cheese enchiladas, refried beans, and your rice. All of the family LOVED everything. Honestly, they were the best enchiladas I’ve ever had. But most of all, my husband and I made a wonderful memory together. Excited to try this recipe this week. Thank you for sharing
9-12-21 Rachel, I made these this afternoon and they were delicious. I have never liked the enchiladas in restaurants but these and your demonstration just looked so good. My first time ever making enchiladas. They were not real spicy which was perfect for me. Thank you, thank you. I will definitely be making these again. 🌯🌮🥙
These are delicious!! Every recipe has been a family hit. Thank you for showing step-by-step directions. Your sauce is better, the way you don’t crowd them in the baking dish and adding meat mixture to the sauce. Fabulous!!
Rachel I wanted to write and say thank you for showing everyone step by step how to make the most delicious enchiladas. I made these last night and for the first time in my cooking life (about 45 yrs) I actually was able to make enchiladas that didn't break. By following your directions they turned out fabulous. I ended up with a 9x13 and a 8x8 as I was very careful not to crowd the pans. I will be making these often and my next recipe of yours I want to make is tamales. Tamales have been requested by my son for his birthday in July.
I live in Tennessee and there is no place around that serves Tex-mex. I lived in San Antonio for a year and I loved the Tex-mex food there. Many people around here believe that Mexican food and Tex-mex are the same and it totally has a different taste. I love this channel!
I am binge watching all of your excellent videos and wonderful lessons. You are an amazing teacher, cook and I’m so happy to have found you! Thank you thank you !
Hi Rachel! Now I have never ate these before but you made them look so delicious! I think I will make them, exactly like yours! I’m 69 years old and my husband is 74, hopefully he’ll like them and I have lots of health problems and my husband has Dementia plus many other things but I sometimes I still love to cook when I’m not in too much pain! I used to cook 9 course meals, when our three Daughter’s lived at home! Unfortunately we lost our oldest daughter 6 years ago, and lost our youngest daughter 2 years ago, and I miss them terribly, I just lost my oldest, granddaughter in July, she was 30 years old! I just can’t seem to find myself anymore, and I lost My Precious Mama 12 years ago, and I miss her more and more everyday! I don’t even know who I am anymore and I’m grieving for them badly! But I try to do the best as I can do, but it’s very difficult especially with me suffering with three chronic pain’s and everything else! I apologize for explaining how I feel, I guess I needed to talk to someone since I don’t have any friends, since they’ve all gained their angel wings! Thank you so much, for your cooking channel and I just love you ❤
Absolutely love the way you cook! Your recipes are spot-on. I've tried, your chili beans, cheese enchiladas, and lime cilantro rice. You have me salivating while I watch you cook late at night. Your recipes are delicious. I love the way you cook and you've inspired me to continue cooking your recipes from week to week.
Oh my goodness I love watching you cook and I can't wait to try these enchiladas. You are a wonderful teacher and such a bright light in this world. Thank you Tia ( I just adopted you as my Tia 🙂)
Rachel, these look amazing, I'm excited to try to make them! Thanks for sharing your love of cooking! Love your channel, and you're sweetness! Excited to watch more!
I just made these tonight for dinner. Had to improvise because I did not have all the ingredients, but they came out great anyway. My husband loved them and we both went back for seconds. I am stuffffffed. Thank you Rachel for your delicious recipes I can't wait to try them all.
I thought I knew how to make enchiladas, but your recipe is fantastic! I could almost taste them! Will make them like you soon! Keep your recipes coming! Thank you!!😊
First video of yours I’ve seen and you knocked it out of the park. Those look so good and your sauce is like my mother used to make hers. Now maybe I can make a good enchilada sauce. Thanks so much. And those big corn tortillas, definitely hard to find around here (Austin). I get so fed up with what they call enchiladas in the restaurant these days. Everything is microwaved. Seems the only baked enchiladas I can find are out of my kitchen… and they’re pretty great. Thanks again. Those are the real deal for sure.
Goodness! Best enchalada sauce ever! Thank you, Ms Rachel for your wonderful videos. I'm learning to cook lots of different dishes from you. My family loved your taquitos, too!❤️🥰 Best wishes 💕
Omg .... I've been making my enchiladas sauce correctly all these years ... thank you my coworker and myself are watching your videos and loving your recipes... Also , thank you for showing me how to grind my on fresh spices ... I'm getting so many compliments on my meals now ... Much love from Montgomery Texas .
Of course you make your own aprons! You’re just super talented! That new apron looks so pretty on you and it accentuates your curves honey! I’m in the process now of making these enchiladas! Can’t wait to taste them! Thanks again for sharing your vast knowledge of cooking with your viewers! Love and best wishes!🙏❤️
I want to comment. I made these enchiladas. They are so good. My Ron loves Mexican food and so do I. I have a recipe for beef enchiladas..your recipe is so much more authentic. Thank you so much. I am going to have another helping. Yum
I love her recepies and the fact that she explains every ingredient being used with is helpful for me. Thanks you for great talent and for sharing with us. Blessings 🙏💞
Hi Rachel, thank you for sharing your cooking expertise! I wanted to make the beef enchiladas early and freeze them to finish baking in about a week. What's your opinion about freezing then baking at a later date?
I just made these yesterday! I feel like such a bad ass making Mexican food from scratch🤣 these were THE BEST enchiladas I’ve ever had! Thank you Rachel love your recipes and Chanel💞
Rachel you are such a great teacher of all cooks. I have tried a few of your recipes and my husband and I love each one of them. Your meatloaf is my favorite.
Yes, onions are a must, even in cheese enchiladas! You're a great teacher, you make it look so simple. Ohhhh yeeessss, now That's an enchilada!! Thanks for showing us your recipe.
I love watching your videos from Holidays past, your home feels exactly the way my home with my Parents would feel when I was younger. Those cold nights but lots of warm foods cooking inside, with lots of voices and music playing, people running around. Nothing beats these beef enchiladas, I’ve made them so many times now. I love mines with lots of cheddar and sour cream just like you 👌
Thank you for the video and recipe, Mrs. Rachel. I made the beef enchiladas tonight and they were amazing and delicious. We are going to enjoy these over the next couple of days. AND I'll be making them many more times in the future. Your recipe is 'spot on'! Thank you again! Take care and be safe! 😊💖🙏
One day I came across Rachel looking for cooking ideas. I really enjoy her videos. All her foods look amazing. My tia made this for my family awhile back. Can’t wait to make it myself. Thank you Rachel your wonderful
I've been single for a long time and don't bother to cook for myself because its just me. I've been watching Rachel and she has inspired me to show myself the love that I would show to others. I have a tortilla press and can't wait to get started on all these fabulous dishes!!! Rachel rocks! and she makes great meals!!!
Hello, Rachel. I just want to say. AMAZING! I've made enchiladas before, BUT these are OMG delicious. I made your Mexican rice to go with them, too. Thank you for sharing your talent and love for cooking.
Rachel, I am really impressed by how much you touch your do if anything that you're making. You want us to not crowd things in the dishes you want us to make sure measure if necessary for trying to get like the cinnamon rolls all the same size. But you take care of your do it as though it says you're changing a baby's bottom and I am so impressed with that. I am also impressed that you mention why we use ingredients.
Rachael, Bless you woman...Finally a PERFECT step by step tutorial on How To Make the enchilada sauce...OMG!!...THANK YOU!~Now If I Could ONLY Make Spanish Rice!!! & Refried Beans...
Hi Rachel...you are one of my top 3 tutorial hosts and believe me I am very particular...but at the same time I am easily non judgemental. It amazes me but I confess it is only God's grace that gives me the ability to forgive so easily. Actually it has a lot to do with the fact that I simply just look at my own faults and then I can overlook other's shortcomings and pray for all others friends to enemies. You are very CALMING to me (an 81 year old ). Why????because you have your act together. Please just keep on keeping on my friend and you will continue to consistently succeed. A pleasure to watch TV when there is very little of options for TV these days. May God Will Be Done...in all things...and it seems you bring God to your talent as well.
I love your apron. Purple is my favorite color. It’s beautiful. Thank you for posting one of my all time favorite meals. I hope all is well with you and your family. God bless you all.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
I’m an 83 year old lady that has cooked all her life. After my husband passed, I stopped cooking and mostly eat out. I found Rachels site and she inspires me to want to cook again. I have printed out many of her recipes and plan to try them.
Good for you! I'm glad you went back to cooking.
Good for you.
I'm 88 and love to be creative in the kitchen.
I have an ailing husband who still loves to eat.😊
it doesn't take much to get inspired to cook again if you enjoy doing it.
OMG I'm 65 yrs old & you ladies are so AMAZING ❤️🙏😘
I'm 77, in a wheelchair and I still love to cook. I want to try Rachel's enchiladas. Have any of you done that??? I'd love to hear from you.
Miss Rachel, I’m a south Texas girl and just wanted you to know that your beef AND cheese enchiladas ARE THE BEST Iv ever eaten. My husband (who is a picky TexMexican food eater) was so excited about your recipes! He absolutely loved both enchiladas and the refried beans too! I couldn’t be happier that I found your channel!
Thank you for sharing your talent with us! Your love shines through on every recipe! ❤️❤️❤️
Same here, and really amazing company, put her on just to be in her kitchen and listen.
Love yur cooking
Rachel truly does cook with love.
She is down to earth and an amazing cook.
Everything she makes is a master piece.
I love watching her videos
You know, I am usually so driven to maximize every second, and I realize when I watch Rachel, that I need to enjoy the moment!
Kicking rhymez like a haiku!!!!!!
Same here! Am on a binge watching right now of all her videos. Been following her for a very long time and never regretted it. She makes it ALL POSSIBLE when watching how she teaches. So clear and concise. Wish I would have had her when taking home ec cooking classes. Am learning so very much from her. She is such an amazing teacher.🥰
I think "MyRon" must be the happiest, best-fed man in Texas :D
the most simplistic cook, that makes dynamite dishes.
Ms. Rachel - This evening I made these exactly by your directions - for my 87 y/o dad who's eating has been 'slow'. He ate two 'chubby' enchiladas with fixings and rice - said he really, really liked them ... which means a lot to me because he grew up in Phoenix in the 40's & 50's with a lot of 'authentic' flavors - so I told him about your channel. Thank you not only for a great meal, but another great evening cooking with and for my Dad. *hugs*
]=]
Ms Rachel! The reason things taste so good is because you very patient when your building your favors and letting them bloom. Your the best!!
I love the way you teach these Young wives you are so patient 💕 thank you
I do hope that you will be awarded an award someday someday for how you are so patient.
Time and attention to detail and instruction are key to successful delicious dishes. What's the rush ? Unless you're filling restaurant orders .
Clean as you go . Take time , add the love.
I've already watched how she makes her enchilada sauce. I've never had anyone teach me how to make it, and I've never been happy with it. But now I know how! Thank you.
Does this recipe call for regular Oregano or mexican Oregano? Are the flavors very different? Making this today 😋😋😋😋
@@blancavela7531 yes there is a difference between Mexican oregano and regular oregano. Depending on where you live Mexican oregano can be hard to find.
I know this sauce was awesome! I even used a gluten free flour blend and it was still delicious!
@@Ralph-cc9xy 0.
I know!! Me too. I do the typical dry red chile pods, but this is so diffrent I would never had thought to make it by using dry spices and letting the flavors bloom in a pan. But yes amazing sauce!!!!!
Miss Rachel Awesome. Second Time Watching. Why are you not on the Food network. You earned it. Love From California ❤️
I agree!!
Ditto!!
She does have her own cooking show, we can watch whenever we want, not to many commercials, and she has her Ron,
I agree with Nancy! If she was on food Network they’d commercialize her! She wouldn’t have the comfort of her own home or “her Ron”! She’d have to do everything their way.
Good point !
I am in my kitchen with my apron on and I just licked the sauce spoon. It is SO delicious that I am feeling truly emotional because I am an anxious fretful cook who has failed all my previous enchilada attempts. You teach old-school style without a bunch of editing so I followed along like I was right there. I don’t know how to say thank you enough. I can’t believe I did this and I was soooo relaxed the whole way! 🖖
You made my day!! Thank you.❤🥰👍
Many Congratulations to you for finding a way to not only confront your fears of cooking something you've struggled with on previous attempts but overcoming them and finding that place of solace in doing so. May your new found success and confidence continue to inspire you on many successful cooking journeys and bless those you share it with!
Ms. Rachel reminds me of a most kind, gentle woman I knew from Guatemala, Julia. She was so giving of her time with me. I was born and raised on southern country style cooking. When I moved to CA, I tasted things I didn't know existed. I had a lifetime of new dishes I wanted to eat and Julia patiently taught me some of the new cooking skills required to create them. Luckily, I found Rachel to help me to round out my skills even further.
Many Blessings!
@@treesab thanks for your words and loving encouragement GrammieB!
Thank you so much for your comment my friend, I appreciate it so much.❤️
Rachel,I have been watching you for a while now, and think this is the recipe of yours I will try first. I love watching you cook. It inspires me so much. You are such a joy to me. This is my granddaughter's favorite dish and I know she will love them. I will tell her about your channel as she is learning to cook. Your soul comes through in the videos and you are a beautiful human being, inside and out.
Thank you so much for your sweet words. ❤
I've never made enchilada sauce from scratch and the flavors were so awesome, thank you Rachel and thank you for the step by step process.
“I do like them pretty chubby”
Best thing I ever heard!
I love your channel Rachel
Those beef enchiladas look so good and cheesy that’s how I like them but I use sharp cheddar cheese and a bit more onion. Rachel you are by far my favorite cook on the internet. It shows that you love to cook, the way you add your seasonings to bring the flavor to your dishes is so authentic…like watching my aunts or nana cooking and explaining in a down to earth way. Im currently teaching my two teen granddaughters this way too. We are making your Puffy Tacos this weekend, but I may also make a batch of these enchiladas too. Much love from Glendale AZ Your Ron is a lucky guy
You made my day.❤⚘
And don’t you just love that she refers to him as “my Ron!” I’m sure that really makes him feel special! Lucky guy!
@@sherrywilliams409 ,
what can I say, excellent,...how about some baritoed
great, my kind of food , umm give her star
Greetings from Canada Rachel,
I've made your beef enchiladas three times with outstanding results. They are so flavourful that my son has requested them today for his 40th birthday dinner. I'm making your Cha Cha Cha Chicken empanadas for the starter course. I am as excited as my son for this meal. Thank you so much for sharing your knowledge of Mexican cuisine with the TH-cam community.
I'm making these today for my precious 93 year old Mother who has not been eating well; I KNOW these are her favorite and pray she will eat well and I know she will enjoy them if she is able. I want to THANK YOU so much, Miss Rachel for sharing your "love" with us!! You are a blessing to many people!
I just came across your videos and I'm obsessed Everything looks so good!!!! It's so sweet the way your talk about your husband. Keep the videos coming!
You are adorable! I’ve cooked since I was 12 and I’m 76 now and I have watched many many cooking shows with famous chefs and you are a ray of home cooking goodness with a smile that is truly genuine. Thank you for sharing your recipes 😊
Ms. Rachel you should have you're own TV show. I love listening to you're recipes. Very tasty meals.
Oh Rachael, your enchilada recipe was a hit with my guests. They say not to try new recipes on guests, but the way you teach is so easy to follow. Thank you so much. I'll be making more of your recipes in the future. 💜
Yesterday was Sunday and I love to cook for our family and children who are grown and live on their own. My husband and I cooked together and had so much fun watching you and following your instructions while we made the cheese enchiladas, refried beans, and your rice. All of the family LOVED everything. Honestly, they were the best enchiladas I’ve ever had. But most of all, my husband and I made a wonderful memory together. Excited to try this recipe this week. Thank you for sharing
Absolutely delicious! I made these tonight and am already looking forward to making them again!
9-12-21 Rachel, I made these this afternoon and they were delicious. I have never liked the enchiladas in restaurants but these and your demonstration just looked so good. My first time ever making enchiladas. They were not real spicy which was perfect for me. Thank you, thank you. I will definitely be making these again. 🌯🌮🥙
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My husband loves watching these videos because they remind him of all his aunties in Texas! I love the recipes!! Thank you for sharing your talents! 💖
These are delicious!! Every recipe has been a family hit. Thank you for showing step-by-step directions. Your sauce is better, the way you don’t crowd them in the baking dish and adding meat mixture to the sauce. Fabulous!!
That looks great, I love watching your videos you are amazing cook.
Rachel I wanted to write and say thank you for showing everyone step by step how to make the most delicious enchiladas. I made these last night and for the first time in my cooking life (about 45 yrs) I actually was able to make enchiladas that didn't break. By following your directions they turned out fabulous. I ended up with a 9x13 and a 8x8 as I was very careful not to crowd the pans. I will be making these often and my next recipe of yours I want to make is tamales. Tamales have been requested by my son for his birthday in July.
I live in Tennessee and there is no place around that serves Tex-mex. I lived in San Antonio for a year and I loved the Tex-mex food there. Many people around here believe that Mexican food and Tex-mex are the same and it totally has a different taste. I love this channel!
I am binge watching all of your excellent videos and wonderful lessons. You are an amazing teacher, cook and I’m so happy to have found you! Thank you thank you !
My thoughts exactly, I'm with StacyBurge. I found it by accident. What a find! Spent time watching another cook, no comparison😉🤔🫶💋
Hi Rachel! Now I have never ate these before but you made them look so delicious! I think I will make them, exactly like yours! I’m 69 years old and my husband is 74, hopefully he’ll like them and I have lots of health problems and my husband has Dementia plus many other things but I sometimes I still love to cook when I’m not in too much pain! I used to cook 9 course meals, when our three Daughter’s lived at home! Unfortunately we lost our oldest daughter 6 years ago, and lost our youngest daughter 2 years ago, and I miss them terribly, I just lost my oldest, granddaughter in July, she was 30 years old! I just can’t seem to find myself anymore, and I lost My Precious Mama 12 years ago, and I miss her more and more everyday! I don’t even know who I am anymore and I’m grieving for them badly! But I try to do the best as I can do, but it’s very difficult especially with me suffering with three chronic pain’s and everything else! I apologize for explaining how I feel, I guess I needed to talk to someone since I don’t have any friends, since they’ve all gained their angel wings! Thank you so much, for your cooking channel and I just love you ❤
Absolutely love the way you cook! Your recipes are spot-on. I've tried, your chili beans, cheese enchiladas, and lime cilantro rice. You have me salivating while I watch you cook late at night. Your recipes are delicious. I love the way you cook and you've inspired me to continue cooking your recipes from week to week.
Oh my goodness I love watching you cook and I can't wait to try these enchiladas. You are a wonderful teacher and such a bright light in this world. Thank you Tia ( I just adopted you as my Tia 🙂)
Rachel, these look amazing, I'm excited to try to make them! Thanks for sharing your love of cooking! Love your channel, and you're sweetness! Excited to watch more!
Rachel, you're cooking videos are simply the best, thanks.❤
Rachel, you are adorable! Thank you for sharing your recipes with us. Making these enchiladas very soon, but making your Saturday tacos tonight.❤
Rachel I love all your recipes keep cooking your enchiladas you explain them so well
I just made these tonight for dinner. Had to improvise because I did not have all the ingredients, but they came out great anyway. My husband loved them and we both went back for seconds. I am stuffffffed. Thank you Rachel for your delicious recipes I can't wait to try them all.
I love your apron too and your videos. Thank you for sharing ❤ ❣️
Thank you for showing how to make these. Looks delicious and I am definitely going to be making these. You're a fantastic teacher
I absolutely love your recipes. I no longer live in Texas and miss the Mexican food! These recipes taste just like home!! Thank you so much!
I thought I knew how to make enchiladas, but your recipe is fantastic! I could almost taste them! Will make them like you soon! Keep your recipes coming! Thank you!!😊
They look yummy! I love enchiladas! Thank you for sharing your recipe!
First video of yours I’ve seen and you knocked it out of the park. Those look so good and your sauce is like my mother used to make hers. Now maybe I can make a good enchilada sauce. Thanks so much.
And those big corn tortillas, definitely hard to find around here (Austin). I get so fed up with what they call enchiladas in the restaurant these days. Everything is microwaved. Seems the only baked enchiladas I can find are out of my kitchen… and they’re pretty great.
Thanks again. Those are the real deal for sure.
Ms Rachel I love beef enchiladas thanks for sharing your recipe
Goodness! Best enchalada sauce ever! Thank you, Ms Rachel for your wonderful videos. I'm learning to cook lots of different dishes from you. My family loved your taquitos, too!❤️🥰 Best wishes 💕
Thank-you Rachel for sharing your tips on how u make your beef enchiladas 😋
Omg .... I've been making my enchiladas sauce correctly all these years ... thank you my coworker and myself are watching your videos and loving your recipes...
Also , thank you for showing me how to grind my on fresh spices ... I'm getting so many compliments on my meals now ... Much love from Montgomery Texas .
I’m from Spring Texas!! Hi neighbor!!
Absolutely fabulous and yummy 😋 thanks for sharing 👍
Of course you make your own aprons! You’re just super talented! That new apron looks so pretty on you and it accentuates your curves honey! I’m in the process now of making these enchiladas! Can’t wait to taste them! Thanks again for sharing your vast knowledge of cooking with your viewers! Love and best wishes!🙏❤️
I want to comment. I made these enchiladas. They are so good. My Ron loves Mexican food and so do I. I have a recipe for beef enchiladas..your recipe is so much more authentic. Thank you so much. I am going to have another helping. Yum
I get hungry every time I watch one of your videos. Yum!!!! Thanks for sharing Rachel.
I cannot wait to try this recipe Rachel, the enchiladas look amazing 🤩
Thank you so much my friend, these enchiladas are delicious!! Just follow the steps exactly, and you won't be disappointed.❤😋
I can't find her homemade seasoning she adds to the hamburger, how do you make This?
I am drooling they look so delicious 😋
Oh my gravy Rachel, my mouth was watering. I can’t wait to try this recipe. Do you have a recipe for a green sauce also? Hugs
I love her recepies and the fact that she explains every ingredient being used with is helpful for me. Thanks you for great talent and for sharing with us. Blessings 🙏💞
Hi Rachel, thank you for sharing your cooking expertise! I wanted to make the beef enchiladas early and freeze them to finish baking in about a week. What's your opinion about freezing then baking at a later date?
Thank you for your recipes, of course; but also for your happy disposition. Very encouraging!
Rachael, you are an amazing cook. I can not wait to make your delicious enchiladas.
They will be delicious! Thank you for your comment my friend. ❤️
Oh boy ! These enchiladas look delicious, can’t wait to try this recipe
Rachel your a blessing in the kitchen !
I just made these yesterday! I feel like such a bad ass making Mexican food from scratch🤣 these were THE BEST enchiladas I’ve ever had! Thank you Rachel love your recipes and Chanel💞
Thumbs up from Cocina Longoria. Thank you for sharing your recipe Rachel!!
What did you put in your beans that you call them Charo
Definitely delicious!!
I love watching your tutorials. We are so blessed for having you share your recipes.
Thank you so much!!
God bless you
Rachel, I tried this recipe yesterday, and my whole family loved them. They were delicious!!! Thanks for sharing. I just subscribed to your channel.
Thank you so much for letting me know, I love this recipe and make them often, and their easy too! Happy you liked them.❤
Yay!! So happy you liked them, and they are easy too, you know, they freeze really well too, thank you so much for your comment. ❤
Aww, thank you so much for subscribing, I appreciate it more than you know my friend. ❤
Rachel you are such a great teacher of all cooks. I have tried a few of your recipes and my husband and I love each one of them. Your meatloaf is my favorite.
Wow! The best tasting enchiladas ever. The sauce is amazing!
Another perfect dish, yummy! Can’t wait to try this one either and the beans! Thank you Rachel ❤️
I love watching your channel. Thank you for all the wonderful recipes and directions.
You are an amazing cook,, shopping tomorrow,, for all the ingredients,,yummy. Thank you, for sharing ♥️
Beautiful apron my favorite color looks good on you..I'm going to try these looks delicious thanks
Yes, onions are a must, even in cheese enchiladas! You're a great teacher, you make it look so simple. Ohhhh yeeessss, now That's an enchilada!! Thanks for showing us your recipe.
Yummy, I have to try this recipe!!! Looks mouth watering delicious!
Diana Ramos- Raquel you are so Awesome; i love all your recipes, you cook just like my Mom. My mother was from New Mexico. Thanks for being you.
Looks delicious..I'm definitely making these Friday 😋❤
I love your apron! Very beautiful color for you! Thanks for sharing your cooking favorites for us!🌹
I love watching your videos from Holidays past, your home feels exactly the way my home with my Parents would feel when I was younger. Those cold nights but lots of warm foods cooking inside, with lots of voices and music playing, people running around. Nothing beats these beef enchiladas, I’ve made them so many times now. I love mines with lots of cheddar and sour cream just like you 👌
Wow, they look amazing! Can't wait to try your enchilada sauce recipe!!! Thank you for sharing....
Black olives would be good too. Love your recipes❤
Rachel I love your teaching of recipes it's easy to follow Spices are just right 👍 Thank you
I am making some for dinner and they look delicious
First your delicious chicken salad and now these scrumptious beef enchiladas ! Yum !
Thank you for the video and recipe, Mrs. Rachel. I made the beef enchiladas tonight and they were amazing and delicious. We are going to enjoy these over the next couple of days. AND I'll be making them many more times in the future. Your recipe is 'spot on'! Thank you again! Take care and be safe! 😊💖🙏
Hi,❤❤❤❤❤love it yes yummy ❤ very sounds delicious ❤🎉❤yummy I will shall try with you cooking videos ❤thank you for recipes ❤bless amen ❤
One day I came across Rachel looking for cooking ideas. I really enjoy her videos. All her foods look amazing. My tia made this for my family awhile back. Can’t wait to make it myself. Thank you Rachel your wonderful
I've been single for a long time and don't bother to cook for myself because its just me. I've been watching Rachel and she has inspired me to show myself the love that I would show to others. I have a tortilla press and can't wait to get started on all these fabulous dishes!!! Rachel rocks! and she makes great meals!!!
It looks so yummy 😋 I’m going to make the beef and chicken enchiladas. Thanks Rachel
I just love your recipes and love watching you cook.
Thank you so much my friend. ❤️
Hello, Rachel. I just want to say. AMAZING! I've made enchiladas before, BUT these are OMG delicious. I made your Mexican rice to go with them, too. Thank you for sharing your talent and love for cooking.
Omgoodness Rachel, they look so good. I am certainly going to try your recipe!
Rachel. These are delicious. First time I can truely say I enjoyed enchiladas. Thanks for teaching me how to make these. A new family favorite!
Rachel, I am really impressed by how much you touch your do if anything that you're making. You want us to not crowd things in the dishes you want us to make sure measure if necessary for trying to get like the cinnamon rolls all the same size. But you take care of your do it as though it says you're changing a baby's bottom and I am so impressed with that. I am also impressed that you mention why we use ingredients.
Rachael, Bless you woman...Finally a PERFECT step by step tutorial on How To Make the enchilada sauce...OMG!!...THANK YOU!~Now If I Could ONLY Make Spanish Rice!!!
& Refried Beans...
Hi Rachel...you are one of my top 3 tutorial hosts and believe me I am very particular...but at the same time I am easily non judgemental. It amazes me but I confess it is only God's grace that gives me the ability to forgive so easily. Actually it has a lot to do with the fact that I simply just look at my own faults and then I can overlook other's shortcomings and pray for all others friends to enemies.
You are very CALMING to me (an 81 year old ). Why????because you have your act together. Please just keep on keeping on my friend and you will continue to consistently succeed. A pleasure to watch TV when there is very little of options for TV these days.
May God Will Be Done...in all things...and it seems you bring God to your talent as well.
I love your apron. Purple is my favorite color. It’s beautiful. Thank you for posting one of my all time favorite meals. I hope all is well with you and your family. God bless you all.
Can't wait to try these! I made your enchilada sauce and it was to die for! Your cooking is a labor of love. Thank you.
That look very yumie xx 😘
Awesome thanks for sharing they look delicious…
Loved your pretty apron and your beef enchiladas look 👀 delicious… thanks for sharing your recipe 😊
Those look amazing!!!!!!!
I'm going to give them a try.
That is a fabulous recipe ❤
Rachel you cook so like my grandma, mom, and Aunts. Love watching you. Brings me home.
very cute apron. I like purple and the flowers are perfect touch.
My mom used to put black olives inside too. I like your tip on frying the tortilla.
These look AMAZING!!! Will be trying this recipe very soon!! You are a joy to watch….✨
Thank you ... your beef enchiladas look delicious...I will try this recipie!