Natashas Kitchen just wondering if you can use orange instead of lemon or do you have a orange and poppyseed cake recipe please? Love all your recipes, just made the banana bread and it was amazing. Greetings from Australia ❤️
i guess im asking randomly but does someone know of a trick to get back into an instagram account? I was dumb forgot my login password. I would love any assistance you can offer me
@Rodrigo Grady thanks so much for your reply. I got to the site on google and im in the hacking process atm. I see it takes a while so I will reply here later with my results.
Natasha you rock! I feel like your kitchen and recipes are #1 ranking in the world! All of your recipes are super easy to follow and always turn out absolutely delicious 😋🤤!!!! I don’t know if you’ve heard the saying going around for years now : Thank God for Natasha and her kitchen! You’ve saved so many girls just getting married and not knowing what to cook and how.... I’m one of them 🙈🙈🙈
Agreed Yelena, my daughter moved out in November. She be like daddy I can't cook. My answer was go TH-cam and subscribe to Natashas Kitchen. She will take care of you.
This cake almost had a muffin like consistency. I think I’d add 1/4 cup oil for a moister cake. The frosting was absolutely delicious although I did equal parts cream cheese and butter. (6oz each) I like more cream cheese in my CC frosting. I left everything else the same.
I tried this recipe. It was so delicious 😋.I would definitely recommend it.Thanks Natasha😁 this is the most flavourful cake I have ever tasted. Try it.It really does work 👌
I made this yesterday. I didn't have cream cheese so just made the icing without it. My friends said I should tell you it was delicious!! Thanks from Cape Town South Africa!
Pani Nataszo, ciasto wspaniałe!!! Kilka osób narzekało, że ciasto nie jest takie miękkie jak Pani pisze, to proszę nasączyć ciasto herbatą z cytryną i alkoholem. Uwielbiam Pani humor podczas pokazu. Niepowtarzalne gotowanie. Pozdrawiam
Every recipe I've ever tried from you has been amazing. I feel comfortable recommending you to people for recipes. Thanks for all the good work on videos and recipes. I know how much work the videos are as well.
Natasha, Natasha, Natasha!!!! You never disappoint 😀 I absolutely like how you make everything simple. Following your recipes makes me feel confident in the kitchen. 🧡🧡 I came across this recipe yesterday, and decided to use what was available in my kitchen. I used chia seeds as a substitute.....all I can say is WOW!!!! thank you so much for this recipe. God bless you😊😊😊😊😊
Can I ask was it dense or fluffy? And was it too lemony? Do u think it'd work as cupcakes of muffins? Sorry for the overload I need to make this for a competition.
Heyy second time doing your recipes anyways so basically i didnt have buttermilk so i put 1cup of milk and vinegar Now i dont have sugar nor powdered sugar i only have 1 cup of powdered sugar idk how to make the frosting:( but anyways im so excited to try the cake♥️
Maam Natasha... i never been try to bake a cake... but i saw your vlog... i so muccccchhh inspired... ilove to bake now if i go home in the Philippines... i make all your recipe.. but you know? i try your Fettucine. .. ilove it PROMISE.. i like the way you taste your finish product.. you make me smile... Iloveyou Maam Natasha...
I usually get bored while watching recipe videos..but ur videos i can watch again and again..🙈 your way of presentation and sweet voice makes it a treat to watch..❤😊
I love your recipes. I done your 🐔 pot pie, and your French onion 🌰 soup, and the 🍎 and cinnamon cobbler. Everything came out wonderful. I received fantastic compliments. Thanks to you, Natasha. Love all your recipes 😍.
I HAVE GOT ALOT MORE RECEIPES TO TRY. YOU HAVE DONE ALL THE WORK, I JUST HAVE TO FOLLOW WHAT YOU DO. THANKS NATASHA SO MUCH. MERRY CHRISTMAS AND HAVE A WONDERFUL NEW YEAR TO YOU AND YOUR 👪 FAMILY.
Hi Natasha! I love your recipes and the excitement you bake them with, makes me right in that moment go to the kitchen and start baking.. 😁 I love lemon cream cheese frosting I can't wait to eat this cake. I would like to ask if is possible to write the ingredients in grams too, it would be sooo helpful! Thank you ❤️
Hi Natasha, I need your advice of what food to prepare for my guests this weekend. We are going to stay inside due to the weather this Saturday. Thank you
I love this recipe and I am going to make it today. I did notice the amount of lemon juice in your video differs from the printed recipe??? You might want to correct this. The other day I made your no bake strawberry cheese cake and it was PERFECT!! THANK YOU!
This looks amazing!!! I had this cake in Costa on my lunch break and fell in love with it!! Such a lovely sweet treat. Will definitely be trying this recipe 💖💖💖💖💖💜💜💜💜💜💙💙💙💙💙💛💛💛💛💛♥️♥️♥️♥️♥️♥️💚💚💚💚💚💚💚
Hello! I m shreya from India. I love all ur videos they are tough recipes in easy way. Thank you so much for all ur efforts to make them so cool. I hav a query can we replace this recipe with any other fruit such as oranges?
Hi Natasha, Thank you for the awesome recipe !!! I can't wait to try this. Question, powdered sugar= icing sugar? or granulated sugar grinded? Also can I use black sesame seeds instead of poppy seeds
Hi Mony, Kefir should work. Others also shared that they made buttermilk substitute by adding one tablespoon of vinegar to milk to make 1 cup. Let stand until thick, about 5 minutes.
This cake has a nice, fresh flavor, but mine turned out a little on the dense side. I'm a beginner baker, so I'm wondering what could have caused that. I did some research, and it sounds like not using room temp ingredients could be the culprit here. My ingredients were on the cooler side (this cake was a last minute idea). I did measure out the flour using a scale, so I ruled that out as the reason. I wonder if overmixing might have caused a dense cake here, too, though I tried to not overmix. Either way, it was a learning experience for me. Thanks for the recipe, Natasha!
What a beautiful and delicious cake😋 This is a perfect cake for spring and I love lemon and poppy seeds together. I will totally be trying this recipes out🍰I love all your recipes💗
Hi, I would love to see a lemon crumb glaze bundt cake! I am craving and have not yet found an easy recipe to follow!😭😭😭 you are the best for this task! Hope you can help me please!🙌🙌🙌 thanks
I am defenitely trying this one in the meantime! Thanks! You are the best! Btw I made your Tres Leches cake. I am from Puerto Rico, and you find tres leches in every bakery. They garnish it with a bit of cinnamon.This is really common in P.R. So, when I recreated yours I first garnished it with a touch of cinnamon before I added the strawberries( I did not have rasberries so, cinnamon gave it a nice touch).
hello Natasha I really like your recipes where I can find the poppy seeds Thank you very much I really Appreciate Enjoy watching you I am your fan number one
Hi Natasha! Love this recipe! I'm making about 36 Loaves as gifts and they will be baked in ready to serve molds about 22 x 9 cm. Was wondering if this recipe would work?
Good morning Natasha! 🌞 What a delightful-lemony cake!! I LOVE any and all lemon desserts and this one definitely is a winner for me. Such an appetizing looking cake too, makes me want to dive right into it....LOL! The sliced lemons on top make it 'pop', nice touch Natasha! Question ~ would this recipe work in three 6" pans? How long to bake them? Same oven temperature? Your recipes are very good and I have never had a problem whenever I make one. Have a nice weekend with your family Natasha!
Thank you for your response Natasha. I did make this cake today in my 9" pans. I'll test using my 6" pans another time. 😉 Let me tell you this cake is FABULOUS!!! The frosting was amazing, LOVED it!! My neighbors ate 2 pieces each....LOL!! Thank you for this FANTASTIC recipe, I will be making it for Easter.
Wow just amazing... You are one of my favorite followers. I like every single dessert you make.. They are absolutely gorgeous... Love and respect for you!
Hi, u can make ur own buttermilk. Try 1-2 tbsp vinegar to 1 cup milk, stir n allow to rest for 1 min. U'll notice when u stir the mixture it will coat the spoon.
Me and my Family LOVE litteraly all your recipes... all the ones that we tried worked perfectly! You are the best! But for this cake I was wondering with my mom isn't it so much powdered sugar (4 cups) for the frosting?
Natasha .. I always bake a cake but it fails when cooking blooms when I turn off the fire and open the oven to take out the cake goes blowing and becomes like biscuits hard why😔? Thank you 💗
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
I have a PRINT FRIENDLY RECIPE HERE: natashaskitchen.com/lemon-poppy-seed-cake/ 😋
Natashas Kitchen 😎🌍📜278886❤️👑💉💋🌹🐥🤫😁😁😁😁😁
Natashas Kitchen just wondering if you can use orange instead of lemon or do you have a orange and poppyseed cake recipe please? Love all your recipes, just made the banana bread and it was amazing. Greetings from Australia ❤️
i guess im asking randomly but does someone know of a trick to get back into an instagram account?
I was dumb forgot my login password. I would love any assistance you can offer me
@Jonas Colton Instablaster ;)
@Rodrigo Grady thanks so much for your reply. I got to the site on google and im in the hacking process atm.
I see it takes a while so I will reply here later with my results.
Natasha you rock! I feel like your kitchen and recipes are #1 ranking in the world! All of your recipes are super easy to follow and always turn out absolutely delicious 😋🤤!!!! I don’t know if you’ve heard the saying going around for years now : Thank God for Natasha and her kitchen! You’ve saved so many girls just getting married and not knowing what to cook and how.... I’m one of them 🙈🙈🙈
Yelena, thank you for such a nice comment 😊. I'm so glad to hear that our recipes are a blessing to you. Your comment made my day 😀
Agreed Yelena, my daughter moved out in November. She be like daddy I can't cook. My answer was go TH-cam and subscribe to Natashas Kitchen. She will take care of you.
This cake almost had a muffin like consistency. I think I’d add 1/4 cup oil for a moister cake. The frosting was absolutely delicious although I did equal parts cream cheese and butter. (6oz each) I like more cream cheese in my CC frosting. I left everything else the same.
I tried this recipe.
It was so delicious 😋.I would definitely recommend it.Thanks Natasha😁 this is the most flavourful cake I have ever tasted.
Try it.It really does work 👌
Thanks for giving this recipe a good feedback 😊
I made this yesterday. I didn't have cream cheese so just made the icing without it. My friends said I should tell you it was delicious!! Thanks from Cape Town South Africa!
I’m happy to hear that! Thanks to you and your friends for your great feedback ❤️
Pani Nataszo, ciasto wspaniałe!!! Kilka osób narzekało, że ciasto nie jest takie miękkie jak Pani pisze, to proszę nasączyć ciasto herbatą z cytryną i alkoholem. Uwielbiam Pani humor podczas pokazu. Niepowtarzalne gotowanie. Pozdrawiam
I tried this cake. I swear it is the best lemon poppy seed cake ever.. I'm a homebaker and my customers love it.
I’m happy to hear that your customers enjoy it!
You’re my favourite person to follow. You make every tip so easy. Thankyou ❤
You are so welcome!
Every recipe I've ever tried from you has been amazing. I feel comfortable recommending you to people for recipes. Thanks for all the good work on videos and recipes. I know how much work the videos are as well.
Thank you so much for recommending our recipes! That's so awesome!
Natasha, Natasha, Natasha!!!! You never disappoint 😀 I absolutely like how you make everything simple. Following your recipes makes me feel confident in the kitchen. 🧡🧡 I came across this recipe yesterday, and decided to use what was available in my kitchen. I used chia seeds as a substitute.....all I can say is WOW!!!! thank you so much for this recipe. God bless you😊😊😊😊😊
Wow thank you sooo much for that wonderful review
Your personality made me feel so welcome. Thank you for the recipe!! I'm going to use it for my dad's birthday today ❤️
I love how excited you get whenever you finish making your food😂 because same❤
I'm so happy it's not just me that so excited for food!
I made this today, and my partner said it taste so yumm. Thanks for the recipe😊.
My pleasure 😊I'm glad that you both enjoyed it!
Love, love, love this cake 😋 thank you so much🎉🎉
What I really appreciate that you use simple and easy ingredients you are amazing God bless you
Thank you for watching Mariam! Blessings to you!
Natashas Kitchen love you :)♥
OMG... Time ♎️ is going soooo s. l. o. w... Can't wait to try this recipe
That cake looks amazing. I love lemon poppy seed muffins, so I am defiantly going to make this one. Say goodbye to the diet lol
Just made this for a family gathering ❤️ absolutely perfect! Thanks for sharing your beautiful recipe!
Can I ask was it dense or fluffy? And was it too lemony? Do u think it'd work as cupcakes of muffins? Sorry for the overload I need to make this for a competition.
I was thinking the same, to make it as cupcakes. Did you try them after all? If yes, how did they turn out?
This cake really looks amazing! Great respect!
Heyy second time doing your recipes anyways so basically i didnt have buttermilk so i put 1cup of milk and vinegar
Now i dont have sugar nor powdered sugar i only have 1 cup of powdered sugar idk how to make the frosting:( but anyways im so excited to try the cake♥️
Maam Natasha... i never been try to bake a cake... but i saw your vlog... i so muccccchhh inspired... ilove to bake now if i go home in the Philippines... i make all your recipe.. but you know? i try your Fettucine. .. ilove it PROMISE.. i like the way you taste your finish product.. you make me smile... Iloveyou Maam Natasha...
thank you for the compliment, for watching our videos and trying the recipes 😀
I made this last week, it tastes so yummyyyy. Thanks for the recipe!!! 😊
Glad you liked it!!
Hi Natasha, I bake this cake for my Nan’s birthday, she love it ... thank you for sharing your receipt.
Thank you for such a nice review and for trying the recipe 😀👏🏻
I am really into watching ur videos ... it's incredibly good.
Thanks for your compliment and for always watching!
I will be making this cake soon. I love lemons and I just bought poppy seeds this morning. Thanks for the recipe. Your the best.
I hope you love it Susan!
I usually get bored while watching recipe videos..but ur videos i can watch again and again..🙈 your way of presentation and sweet voice makes it a treat to watch..❤😊
Nidaa, thank you for the compliment and for watching our videos 😀
I love your recipes. I done your 🐔 pot pie, and your French onion 🌰 soup, and the 🍎 and cinnamon cobbler. Everything came out wonderful. I received fantastic compliments. Thanks to you, Natasha. Love all your recipes 😍.
Great to hear! I hope you’ll love all the recipes that you will try.
I HAVE GOT ALOT MORE RECEIPES TO TRY. YOU HAVE DONE ALL THE WORK, I JUST HAVE TO FOLLOW WHAT YOU DO. THANKS NATASHA SO MUCH. MERRY CHRISTMAS AND HAVE A WONDERFUL NEW YEAR TO YOU AND YOUR 👪 FAMILY.
Natasha love your recipes, I makes many your recipes and my all family loved.
Wow! Glad to hear that Emma. Thanks for the nice feedback. 😊
Looks so refreshingly good. Need to make this recipe might try it this weekend.
Yes! It's a must!
Natasha has very chic recipes😊it
Looks great as cake!💛
Thank you
GREAT CAKE RECIPE FOR A DESSERT OK GREAT
I made this few weeks ago.. i love it.. family loves it
oh my gosh Natasha i love your cakes they are so delichous
So great to hear that 😊
Yummy love the idea of poppy seeds now I know that I gotta try this.Thanks for sharing😘
You are so welcome Je Sus and thank you for watching 😀
My mouth'd watering already. Will definitely give a try. Can poppy seed be replaced with chia seed?
Hi Annette, I haven’t tested that with chia seeds but I think that should work!
Hi Natasha! I love your recipes and the excitement you bake them with, makes me right in that moment go to the kitchen and start baking.. 😁 I love lemon cream cheese frosting I can't wait to eat this cake. I would like to ask if is possible to write the ingredients in grams too, it would be sooo helpful! Thank you ❤️
Hi Alina! Thank you. I’m happy you enjoy my recipes. Most of my recipes can be converted to grams by click on ‘metric’ in the recipe card.
@@Natashaskitchen Wow, that is great, thank you very much! You 2 are doing a great job together, it's really helpful! 👌😍
Hi Natasha,
I need your advice of what food to prepare for my guests this weekend. We are going to stay inside due to the weather this Saturday. Thank you
I love this recipe and I am going to make it today. I did notice the amount of lemon juice in your video differs from the printed recipe??? You might want to correct this.
The other day I made your no bake strawberry cheese cake and it was PERFECT!!
THANK YOU!
This looks amazing!!! I had this cake in Costa on my lunch break and fell in love with it!! Such a lovely sweet treat.
Will definitely be trying this recipe 💖💖💖💖💖💜💜💜💜💜💙💙💙💙💙💛💛💛💛💛♥️♥️♥️♥️♥️♥️💚💚💚💚💚💚💚
Sounds great! I hope this becomes one of your favorites.
This cake really looks amazing 🍰Greeting from Italy 🤗
I will make this tomorrow. Got to pick up some buttermilk. I love all of your videos and recipes.
So glad to hear that!
You can make buttermilk
Did it last sunday and they loved it.
Natasha u are full of positive vibes 👍👍thumbs up
Thank you Maya for such a nice review and for trying the recipe 😀👏🏻
I love this cake very much
Ohhh Natasha😍 you did it again love your recipes ,i will make this for Easter 🐣 were having family over 45 , i think i will have to make 2
This will be so perfect for Easter! I think so too! 45 is a lot of people!
@@Natashaskitchen every year we rotate on who will have a holiday dinner...😊
I will make this amazing cake for Mother’s Day perfect
That sound perfect! Thank you for sharing that with me!
That cakes look delicious I’m definitely going to make that 🙌🏼🙌🏼🙌🏼🙌🏼hope it’s come out like yours 🎉❤❤️❤️❤️
I hope you love it!
@@Natashaskitchen I sure will ❤️☺️
Thank you so much for sharing 🙏
Hello! I m shreya from India. I love all ur videos they are tough recipes in easy way. Thank you so much for all ur efforts to make them so cool. I hav a query can we replace this recipe with any other fruit such as oranges?
I'm learning so much from you. Your tutorials are incredible! Thank you!
Hi Natasha, Thank you for the awesome recipe !!! I can't wait to try this. Question, powdered sugar= icing sugar? or granulated sugar grinded? Also can I use black sesame seeds instead of poppy seeds
We used pure cane confectioners sugar. It's linked here in the recipe natashaskitchen.com/lemon-poppy-seed-cake/#jump-to-recipe
Hello Natasha, it looks fresh and yummy, I can't wait to make this recipe on Saturday, but what can I replace buttermilk with????? Plzzzz help
Hi Mony, Kefir should work. Others also shared that they made buttermilk substitute by adding one tablespoon of vinegar to milk to make 1 cup. Let stand until thick, about 5 minutes.
@@Natashaskitchen u r an amazing cook, thx a lot 😍😍😍
Omg!!!!! Looks absolutely AMAZING!!!!!❤❤
Everything you do is enjoyable
So glad you’re enjoying my videos!
Hi, Natasha, the cake looks incredible 😋😋😋 I'm making this weekend!!!
Hanna, thank you for the compliment and for watching our videos 😀
This cake has a nice, fresh flavor, but mine turned out a little on the dense side. I'm a beginner baker, so I'm wondering what could have caused that. I did some research, and it sounds like not using room temp ingredients could be the culprit here. My ingredients were on the cooler side (this cake was a last minute idea). I did measure out the flour using a scale, so I ruled that out as the reason. I wonder if overmixing might have caused a dense cake here, too, though I tried to not overmix. Either way, it was a learning experience for me. Thanks for the recipe, Natasha!
Hi Olga! Yes, over-mixing can definitely cause this.
I love this recipe so much im trying this for our annual wreath party
Sounds like a great plan. I hope it becomes a hit!
What a beautiful and delicious cake😋 This is a perfect cake for spring and I love lemon and poppy seeds together. I will totally be trying this recipes out🍰I love all your recipes💗
That's so great! Thank you for sharing that with me! :)
Hi natasha today I made this cake with ur recipe and it was absolutely amazing super perfect thanks for sharing this recipe
Hey there! Sounds great and thanks for sharing that with us!
Lemon is yummy for cakes and cupcakes.
Yes I love lemon on and in desserts!
I'm definitely making this, as I have some poppy seed in the freezer. That cake looks amazing!!!
Thank you for watching! I hope you love this recipe!
Mary, why do you keep it in the freezer? I keep all the nuts there, but not the poppy seed.
i’m just made this for my moms birthday and it’s super good! thank you for this recipe natasha :$
Thank you for such a nice review and for trying the recipe 😀👏🏻
Just wanted to say a big thank you
So yummy 😀😊! Love your TH-cam channel! Your family is lucky to have you Natasha!
thank you for the compliment and for watching our videos 😀
Thankyou so much
I like the expressions of your face when you taste the food😍😍, can we substitute lemon juice with orange juice?
Hi, I would love to see a lemon crumb glaze bundt cake! I am craving and have not yet found an easy recipe to follow!😭😭😭 you are the best for this task! Hope you can help me please!🙌🙌🙌 thanks
I am defenitely trying this one in the meantime! Thanks! You are the best!
Btw
I made your Tres Leches cake.
I am from Puerto Rico, and you find tres leches in every bakery. They garnish it with a bit of cinnamon.This is really common in P.R.
So, when I recreated yours I first garnished it with a touch of cinnamon before I added the strawberries( I did not have rasberries so, cinnamon gave it a nice touch).
Great suggestion!
Good idea! Thanks for sharing.
hello Natasha I really like your recipes where I can find the poppy seeds Thank you very much I really Appreciate Enjoy watching you I am your fan number one
Mmmmmmm... strong lemon flavour taste so good. That taste sweet and creamy cake. Great recipe. See u next time.
Thank you for watching Kenny!
@@Natashaskitchen welcome
I love any kind of Lemon Cake. I will definitely try this. Thanks so much.
I'm so happy you enjoyed this video! I hope you get to make this soon!
Love this recipe!!! Definitely making it soon!!! Question, where did you get the piping bag???
It look very yammy I like cake with lemon I’m gonna try it
Thank you for the beautiful recipe
Can we substitute the butter cream with fresh cream. If yes can you share the recipe of fresh cream!
Tia
You did such a beautiful job decorating that cake! PS Lemon desserts are my ultimate weakness! :)
Mine too! I love how sweet and tangy they are at the same time.
That cake looks delicious! I must try it out. Yesterday i made a lemon cake. Thanks for the recipe
You are very welcome and thank you for watching 😀
Yum what cant u make i loveeeeee thisssssss
Hi Natasha! Love this recipe! I'm making about 36 Loaves as gifts and they will be baked in ready to serve molds about 22 x 9 cm. Was wondering if this recipe would work?
I adore lemons and must try the recipe. Thank you so much dear
You're so welcome! This is so perfect for lemon lovers.
Hi Natasha, this recipe looks great.Can this cake be prepared with orange zest and orange juice instead of lemon?
Yes I think that would be amazing!
@@Natashaskitchen Thanks.
I set the reminder to be on during office lunch Yum looks delicious making your recipes soon love your videos making me hungry Thanks Ramya
That's so great!
Good morning Natasha! 🌞
What a delightful-lemony cake!!
I LOVE any and all lemon desserts and this one definitely is a winner for me.
Such an appetizing looking cake too, makes me want to dive right into it....LOL!
The sliced lemons on top make it 'pop', nice touch Natasha!
Question ~ would this recipe work in three 6" pans?
How long to bake them? Same oven temperature?
Your recipes are very good and I have never had a problem whenever I make one.
Have a nice weekend with your family Natasha!
Dalila, I haven't tested it this way but it should work. Start checking for doneness in 18 min
Thank you for your response Natasha.
I did make this cake today in my 9" pans.
I'll test using my 6" pans another time. 😉
Let me tell you this cake is FABULOUS!!!
The frosting was amazing, LOVED it!!
My neighbors ate 2 pieces each....LOL!!
Thank you for this FANTASTIC recipe, I will be making it for Easter.
You are amazing Natasha!
I love yours recipes, and the best part is when you try them 😋😋😋❤️❤️❤️
I'm so happy to hear that! Thank you for sharing your great review!
you can also use Splenda instead of powdered sugar or granulated sugar
Thanks for the tip!
I really want to try this cake this weekend !!!! Thank you this cake looks delicious
It is so good! I hope you love it!
Hello the Puerto Rico island is pretty cake and rich
Yum! This looks great. Thank you for the recipe. This is going on my must try list.
You are very welcome and I hope you love it 😀
Its looks Great, I'm going to make this for Easter Thank you
You're so welcome! Thank you for watching!
looks delicious! can this be also be made into cupcakes?
Wow just amazing... You are one of my favorite followers. I like every single dessert you make.. They are absolutely gorgeous... Love and respect for you!
You're so nice! Thank you for that wonderful compliment!
Hi Natasha! I want to make this cake tonight for tomorrows company, but don't have buttermilk can I substitute with sour cream instead? Thank you.
Hello thanks for the recipe! I live in somewhere that buttermilk is uncommon, can I replace it with something else like plain yogurt?
Hi, u can make ur own buttermilk. Try 1-2 tbsp vinegar to 1 cup milk, stir n allow to rest for 1 min. U'll notice when u stir the mixture it will coat the spoon.
Hi Natasha, this looks incredible, can't wait to try it, can I make these into cupcakes instead of a big cake?
I haven’t tested it myself but it should work. You’ll have to watch them in the oven. They will bake faster.
I love you so much and you have the best TH-cam Chanel 💗💕❤️♥️🥰😍😘
I feel the love 😊. Thank you for such a nice comment
I love pretty much anything lemon 🍋😋so can’t wait to try this one!
Irina, I hope you'll love it 😀
Gracias
Looks so moist and delicious
Thank you for watching Avo!
I will really try to make this cake😁😁😁
Sounds good! I hope it’s a success ❤️
What do you do if you don’t have a wisk thing? Will regular mixing work? With like a wooden tool?
Me and my Family LOVE litteraly all your recipes... all the ones that we tried worked perfectly! You are the best! But for this cake I was wondering with my mom isn't it so much powdered sugar (4 cups) for the frosting?
It came out a bit too sweet, I'd probably do 2 cups instead of 4 and see what it's going to taste like next time.
I love this lemon cake it look so delicious
Thank you 😋
Natasha .. I always bake a cake but it fails when cooking blooms when I turn off the fire and open the oven to take out the cake goes blowing and becomes like biscuits hard why😔? Thank you 💗
Hi Natasha, as my oven is small and can't bake them together. What's the baking time on 9" baking tin. Thanks