Just have to share this story. My two year old has never said any more than two words together, until tonight. Watching the video with me she asked "where kitty go" and "now kitty cake." My husband looked at me and said "You're going to make this cake for the rest of her life now aren't you." Yes, yes I am she can have kitty cake whenever she wants.
You can't imagine what a confidence boost it was to see that a even french trained chef has some unexpected baking results! Thank you for sharing true results!
I was just about to comment the same thing! I've done cakes so many times that looked exactly like hers, now I understand it's due to the fact that I didn't let the cakes cool in the pan long enough!
@@cococat1200 a bunch of people on Reddit actually figured out it can happen from over mixing! So while she says "can't over mix this one", you actually can. Plus cutting early 🙂
I hope that once she's done covering her book she still continues making videos. I don't know if she can continue making imitations of brand food but I just want more content! If she's willing of course.
@@clubito2 she has mentioned it in a few different interviews. I think she is actually doing 2 - a companion to DS that is mostly all savory baking, and then a book about fast casual type pastry stuff.
@@kylelysher8197 You're mostly right. She was quoted saying the second book will be a companion to Dessert Person and that it will be all desserts and not all baking (think pana cottas, frozen desserts, stovetop desserts etc.), whereas this book is all baking but not all desserts.
I know! She keeps talking about how this is the easiest, most favorite family recipe. You'd think she's made it so many times, the length of time or needs to be in the oven wouldn't be a shock.
@@moiclarence not necessarily. My mom reacts the same way to my cat but it is because she never had any pets growing up, but secretly she loves my kitty and even allows her (my cat) to sleep on her (my mothers) bed. My mom also made a "special" (some steamed chicken) christmas dinner for my cat when I brought her home for the holidays
Re: hair trigger - There's a screw that controls the snugness of the speed lever, and it comes loose over time. You have to take the mixer apart to get at it ... it's inside the case under the bottom of the lever. I did it for mine, and it saves a lot of frustration. (At least once I realized that I'd also reinstalled the magnet that controls the motor in the wrong direction and fixed that too.)
@@betalingsringen I don't know if Brad can take apart a machine and reassemble it so it works, but all I know about him is through his videos and I also don't know, how hard it is to repair a Kitchenaid mixer.
Thanks for the tip. Just bought one second hand and opened it up as soon as I got home. Thankfully KitchenAid made these mixers really easy to work on!
I just tried it today. I left out 1/3 cup of sugar from the cake batter and also used less glaze but it was still too sweet for me personally. I think I could've taken out even more sugar. Aside from that the flavor is great since I like almond-flavored stuff.
@@katy8605 followed your lead to bake this cake today and only use a bit under 2 cups of sugar, also replaced the oil by 1 cup of melted butter since i didnt have neutral oil and it came out great!
@@katy8605 I should've searched this on TH-cam first 😭 I made this today as written and you're 100% right. It's sooooo sweet. I'm bummed because the almond flavor is on point. Def has marzipan vibes. Oddly enough I thought I read the amount wrong when i was prepping. Doubled back and was like well... ok she left a note to not change a thing 🙃. Thanks for leaving the note online, I'll do better about checking before the next recipe lol ❤️
My grandmothers coconut cake will always be “the cake.” Hot milk cake with chocolate buttercream was our perennial birthday cake growing up. These two cakes light up my limbic system and ignite so many happy memories of my favorite women.
In case anybody is wondering, you can halve the recipe (and reduce the egg to 1) and it will make 12 amazing muffins. Same bake temperature for about 30 minutes. Also tried it with lemon extract and a lemon glaze, and it worked beautifully!
i was gonna trying to type up the metaphor for life but all i’m thinking about is how amazing this cake really is. in the BEST way, it’s like the costco poppyseed muffins but even better because of the orange glaze - you all HAVE to make this.
I haven’t bought an actual cookbook in 15 years, but bought Dessert Person after watching focaccia video, and have spent the last four days literally reading the whole thing. It is excellent, and completely worth coveted shelf space. Watching Claire just makes me happy. And the recipes are so well thought out, the instructions clear, and the photos amazing. Thanks!
Claire, I finally received the book today and I am so excited to try all the recipes! From your book, you wrote everyone is a dessert person (which means a lot to me as my father always says he doesn’t like sweet thing🤦🏽♀️), I am going to use your recipes to convince him that he IS a dessert person too!💕
I was confused at first, but it was the picture that was throwing me off. I was seeing millions of stacked layers and it's not that at all. You're making a layer of cookie, then jam, then piping a layer of cookie on top to make the sandwich like a traditional linzer cookie.
Claire said she was eating this while her mother was pregnant with her... So this woman shot out the womb and was READY to make this video years later.
This sounds like a good starting point for making amazing cakes. I have been nervous to jump into the Dessert Person recipe book but I feel like I can try this recipe!
The directions are pretty straightforward, don’t be intimidated! Try the banana bread or this poppy cake, something simple first. They are all really tasty.
@@moldypizza yep my brother found that out one time when he had a drug test for his job. Because we're polish descent and a lot of my mom's home cooking involve poppy seeds, one night he had dinner with us. He ingested like a shit ton of poppy seeds and failed the test and was like wait a minute I a lot of poppy seeds. And so they didn't fire him LOL.
Oh, your mom is adorable!. When you said that you made focaccia and she was like "can you send it to Boston? Ooooh!". She needs all the hugs!. I will definitely be trying that poppyseed cake! I have both a bundt pan and loaf pans... Maybe loaf pans to cut enough for work. Stick a slice in a bag for safe distribution. Thanks for another delicious video! ❤
Speaking as an Eastern European, I have grandparents on both sides of the family that worked on poppy fields when they were as young as 7/8, so I can vouch for its popularity.
"Poppy seeds are very popular in eastern european baking" Me, a slav, thinking about all the sweet baked goods with fillings made from mainly just poppy seeds: oh, maybe it is quite popular
So I, like an idiot, started making this recipe thinking i had everything on hand... But i didn't have any milk and had thrown away my almond extract long ago 🤦♀️ So i substituted the milk with a bit of almond milk but mostly greek yoghurt, and put a whole lot of amaretto in there, then glazed with amaretto and lemon juice, basically making an amaretto sour cake.... It was delicious and I'm glad i powered through haha, sorry for the blasphemy!
I've just received the book in the mail. I am so excited to make all of the recipes from it. Amazing flavour combinations Claire, you truly are a an amazing pastry chef! I plan to make one recipe each week and learn from the book as well as your videos. Maybe one day I will gain enough confidence to start my own cooking channel. A loyal fan x
Fun fact we call these "bábovka" in the czech republic, it's like the first thing everybody bakes and every household has at least one boundt cake form. Also yes we love puppy seeds and almost every typical czech recipe can have a puppy seed filling.
Me, watching every episode: You know what, I *do* need a bundt pan! (Or whole vanilla beans, or bigger kitchen scale, etc) Can't wait for my book to arrive! Ordered it this week and it's coming sometime next week :) Going to be baking with my 11, 9, and 3-year-olds.
Instead of using extract, you can also zest a couple lemons and rub the zest into the sugar. That releases all the lemon oils and makes the cake super lemony (and not as artificial-tasting as extract would).
This reminded me a lot of a lemon poppyseed bundt cake my mom used to make pretty regularly, which I'd completely forgotten about. Can't say how similar the actual recipes are, but a delicious lemon poppy seed bundt cake is definitely doable!
Just made it this - fail proof even for me as a "non-baker" though I know Claire doesn't believe in that term, and delicious! Next time I do it, I would add orange zest to inside of cake as well as icing, and add a little bit more poppyseeds.
Made this last night using Heritage Bundt Pan (Nordic Ware). The taste was glorious...sublime. The almond extract and orange glaze made a world of difference. I will make it again. I will make it again.
I'm part Hungarian, born in the UK but my Hungarian family always bring poppy seed cake over, it is big in Hungary. It has a poppy seed swirl instead of poppy seeds evenly distributed. One of my favourite foods.
@@familyengineering5591 This problem in your head is coming from being an engineer. I was raised by an aerospace engineer and I’m married to an architect. Y’all are obsessive in the head. Also tend to have a God complex. There’s only one true God. God the Father God the Son and God the Holy Spirit. It’s not you. Not sending hate, only truth!
@@familyengineering5591 your problem is clearly with sexual orientation rather than hygiene because if it were about hygiene you would have said something about Claire taking the cake out of the oven immediately after touching Felix to shoo him out of the kitchen. I don’t care that she did because she’s at home and she’s the one that’s going to eat that cake, so it makes no difference to me, but clearly it doesn’t matter to you because what? she’s straight (which I don’t believe we know officially, it’s just an assumption) and married to a man? please. get over yourself. Rick is wonderful. Sauci is wonderful. and i’m sure any other guest she has will be equally as wonderful.
I love how there's a cameo of their pets (Claire with Felix, Sohla with Clementine) in their videos nowadays. Cute and wholesome! Plus their home kitchen setup..such chill, homey vibes.
I made this cake for my mom's birthday last month! Instead of the orange glaze (we had no oranges and were also out of powdered sugar), I brushed it with some simple syrup and drizzled on a thin layer of white chocolate ganache. And, because birthday, we added in some sprinkles to the batter. We all loved it!!
Wow!! First of all, it's amazing in visuals. The parts introduced by animation are also fun. You can introduce yourself to the cooking and explain the characteristics of this dish. Careful precautions and methods in the recipe will be of great help to beginners. The color and shape of the oven-baked cakes are fantastic. I really want to eat it. 💖💖💖 와우!! 우선 비쥬얼에서 어메이징하네요. 애니메이션으로 소개하는 하는 파트도 재미가 있습니다. 직접 요리에 대한 소개와 이 요리에 대한 특징을 잘 설명해주시네요. 조리법에 있어 세심한 주의점과 방법은 초보자들에게 큰 도움이 될 것 같습니다. 오븐에서 구워진 케이크의 색상과 모양이 환상적입니다. 정말 먹고 싶네요.
I’ve never baked anything from scratch. I saw this and thought I’d give it a try and it came out AMAZING! Claire said it all. Make it exactly as written and you will be rewarded with an amazing cake. I look forward to making more recipes from the book!
I’m so glad that you are making all these vids! You’re one of my favorite food people! It’s fun when you make mistakes or mess up not because you’re making mistakes but it’s cool to see what you do, ways to fix common problems, or just to see what skills you have to make something work.
Poppy Seed Almond Cake is definitely the recipe nearest and dearest to my heart. What is yours?
Angel food cake!
Pizza dough!
Carrot cake
Some weird pan seared chicken with onions, bellpeppers, capers and melted cheese, on rice.
Started as fridge meal and became family favourite.
My mom's oatmeal (blended into flour) chocolate chip and pecan cookies..
Just have to share this story. My two year old has never said any more than two words together, until tonight. Watching the video with me she asked "where kitty go" and "now kitty cake." My husband looked at me and said "You're going to make this cake for the rest of her life now aren't you." Yes, yes I am she can have kitty cake whenever she wants.
that's adorable :) thanks for sharing!
That made me smile! Thanks for sharing 💗
Thats so cute! Bless your family.
🥺
Kitty cake! I love it.
Felix: Möther I would like to enter the delicious chamber
I LOL'd! But also, I think it's more like, "Mother, *I am entering* the delicious chamber". Felix does not ask for permission!
@@tati.l. the way Claire would think he’s gonna go out but he turns right away towards the delicious chamber! 😆
New York winters are cold, ovens are warm, he knows what he's about
Sylvia Cat
@@weirdXone 💀💀💀
You can't imagine what a confidence boost it was to see that a even french trained chef has some unexpected baking results! Thank you for sharing true results!
I was just about to comment the same thing! I've done cakes so many times that looked exactly like hers, now I understand it's due to the fact that I didn't let the cakes cool in the pan long enough!
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@@cococat1200 a bunch of people on Reddit actually figured out it can happen from over mixing! So while she says "can't over mix this one", you actually can. Plus cutting early 🙂
I hope that once she's done covering her book she still continues making videos. I don't know if she can continue making imitations of brand food but I just want more content! If she's willing of course.
There are plenty of recipes in the book and then she's working on another book, so I doubt she'll stop unless she just tires of it.
@@kylelysher8197 How do you know she's working on another book?!
@@clubito2 she has mentioned it in a few different interviews. I think she is actually doing 2 - a companion to DS that is mostly all savory baking, and then a book about fast casual type pastry stuff.
@@kylelysher8197 You're mostly right. She was quoted saying the second book will be a companion to Dessert Person and that it will be all desserts and not all baking (think pana cottas, frozen desserts, stovetop desserts etc.), whereas this book is all baking but not all desserts.
@@AllegraVivace I attended one of her virtual signing events and she definitely talked about a savory baking book
Claire being surprised by her own recipe instructions in every video
Chile, I dug up my coquito recipe from highschool and it looks like french 😂😂😂 diffrent tools over the years make recipies look weird
I came to the comments to write exactly that but you beat me to it🤣
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"90 minutes. Wow." Lol
I know! She keeps talking about how this is the easiest, most favorite family recipe. You'd think she's made it so many times, the length of time or needs to be in the oven wouldn't be a shock.
Claire: So I'm gonna open the oven...
Felix: What? Stand in front of the oven? Yeah I can do that
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Let's appreciate Claire bringing sanity and warmth at these shitty times.
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well if your unofficially a high functioning autistic sociopathic psychopath nothing can be shitty if you have something to do
Sounds like you should find a cure for diarrhea, instead of viewing cake-making video
Well, I don't know what happened to the comment section but I'm with you, bud! :)
@@toomuchiridium he was just being dramatic, typical men
The monotone “well hello felix” sent me 😂😂😂 Claire’s mom is the best
You know Sauci is not a cat person from that hello 😂😂😂
@@moiclarence not necessarily. My mom reacts the same way to my cat but it is because she never had any pets growing up, but secretly she loves my kitty and even allows her (my cat) to sleep on her (my mothers) bed. My mom also made a "special" (some steamed chicken) christmas dinner for my cat when I brought her home for the holidays
Use this as a “I would die for Felix of the Dessert Person” button
After the editor tightened on in Felix when he jumped down from the sink, I was expecting him to ambush Claire and the cake xD
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Re: hair trigger - There's a screw that controls the snugness of the speed lever, and it comes loose over time. You have to take the mixer apart to get at it ... it's inside the case under the bottom of the lever. I did it for mine, and it saves a lot of frustration. (At least once I realized that I'd also reinstalled the magnet that controls the motor in the wrong direction and fixed that too.)
Sounds like a job for brad..
@@betalingsringen I don't know if Brad can take apart a machine and reassemble it so it works, but all I know about him is through his videos and I also don't know, how hard it is to repair a Kitchenaid mixer.
Ty
@@Jonkree now that you mentioned brad i wish that they would collab again
Thanks for the tip. Just bought one second hand and opened it up as soon as I got home. Thankfully KitchenAid made these mixers really easy to work on!
Claire: mixes dry ingredients
Paddle Attachment: *so you've chosen death*
I rly miss her just cooking and talking to us, so I hope this channel continues as long as humanely possible
As long as Claire wants to of course
i love that claire is always surprised about the recipe content (“wow thats a lot of sugar”) she uses when she literally created them lol
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Well she didn't create this one. Her mother got it from someone.
I just tried it today. I left out 1/3 cup of sugar from the cake batter and also used less glaze but it was still too sweet for me personally. I think I could've taken out even more sugar. Aside from that the flavor is great since I like almond-flavored stuff.
@@katy8605 followed your lead to bake this cake today and only use a bit under 2 cups of sugar, also replaced the oil by 1 cup of melted butter since i didnt have neutral oil and it came out great!
@@katy8605 I should've searched this on TH-cam first 😭 I made this today as written and you're 100% right. It's sooooo sweet. I'm bummed because the almond flavor is on point. Def has marzipan vibes. Oddly enough I thought I read the amount wrong when i was prepping. Doubled back and was like well... ok she left a note to not change a thing 🙃. Thanks for leaving the note online, I'll do better about checking before the next recipe lol ❤️
I'm ready for the new show, "Claire Saffitz: Cat Wrangler"
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That's why they call something very difficult, Cat Herding.
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I had a corgi years ago who used to herd our cats, and neighborhood kids!
My grandmothers coconut cake will always be “the cake.” Hot milk cake with chocolate buttercream was our perennial birthday cake growing up. These two cakes light up my limbic system and ignite so many happy memories of my favorite women.
Me: googles "hot milk cake"
Recipes?
In case anybody is wondering, you can halve the recipe (and reduce the egg to 1) and it will make 12 amazing muffins. Same bake temperature for about 30 minutes. Also tried it with lemon extract and a lemon glaze, and it worked beautifully!
i was gonna trying to type up the metaphor for life but all i’m thinking about is how amazing this cake really is. in the BEST way, it’s like the costco poppyseed muffins but even better because of the orange glaze - you all HAVE to make this.
OMG I'll def make this then bc those costco muffins are THE BESSST!!!
@@kateystevenson7912 costco muffins are some of my favorites! I wish they still had some of their other flavors (I’m looking at you chocolate banana)
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I don't know what costco poppyseed muffins are but I'm willing to make this to try (and keep me sane during 2021!)
@@toomuchiridium you won’t be disappointed! (i hope)
Clair and her cat are hilarious. They treat eachother like she's cat sitting and they don't really know what to do about eachother
claire: making a bundt cake is actually something that can be so personal
Anthony is shaking
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I haven’t bought an actual cookbook in 15 years, but bought Dessert Person after watching focaccia video, and have spent the last four days literally reading the whole thing. It is excellent, and completely worth coveted shelf space. Watching Claire just makes me happy. And the recipes are so well thought out, the instructions clear, and the photos amazing. Thanks!
Claire, I finally received the book today and I am so excited to try all the recipes! From your book, you wrote everyone is a dessert person (which means a lot to me as my father always says he doesn’t like sweet thing🤦🏽♀️), I am going to use your recipes to convince him that he IS a dessert person too!💕
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I always wondered why almost all my cakes turned out dense at the bottom. I thought I did something wrong. Plot twist it was impatience all this time.
Hi Claire, please do an episode for Pistachio Linzer Tart. I am having trouble visualizing how to put it together from the description in your book.
There are a few videos of other people making that recipe on TH-cam, I had the same problem!
I was confused at first, but it was the picture that was throwing me off. I was seeing millions of stacked layers and it's not that at all. You're making a layer of cookie, then jam, then piping a layer of cookie on top to make the sandwich like a traditional linzer cookie.
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@@chauber3 To me the picture was an optical illusion. I'm glad it wasn't just me. Lol
Anyone else get the Doug theme stuck in their head after Claire's intro? Just me? Okay 😂
Yeah 😂
Every damn time lol
THAT'S IT
.... I mean. I do NOW!.... Lol.
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Claire please check out NOVYMPIA they did and amazing impression of you
Yas
“You don’t need an occasion bake a cake.” How has this quote not been a part of my life before now. Thanks.
finding out sauci's legal name is sharon feels illegal
PLEASE watch novympias parody of you
It's really nice that she is plugging other cookbooks. That's classy.
Claire's Mom said "Hello Felix" like he's her nemesis lmao
Man her energy is just so much more relaxed & chill doing her own recipes in her own kitchen with no fake pressure on her.
felix is the CLASSIEST damn cat like it looks like he's got on a lil tuxedo jacket and white gloves AND a white mustache 😭💝
PLEASE WATCH & DO A REACTION VIDEO TO NOVYMPIA'S CLAIRE SAFFITZ PARODY
"Felix: this guy"
I love him
Claire said she was eating this while her mother was pregnant with her...
So this woman shot out the womb and was READY to make this video years later.
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Claire chasing Felix around the kitchen for a solid 30 seconds made my whole day better.
This sounds like a good starting point for making amazing cakes. I have been nervous to jump into the Dessert Person recipe book but I feel like I can try this recipe!
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The directions are pretty straightforward, don’t be intimidated! Try the banana bread or this poppy cake, something simple first. They are all really tasty.
@@glerm23 You will love this cake. Claire wasn't kidding, it really only takes about 15 minutes if you gather all of your ingredients first.
I love when Claire gets surprised by her own recipes 😂
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Please watch Claire Saffitz Parody by Novympia!!! React to it please!!
I would love to see a Felix-friendly cake from Claire one day ❤️
Tuna casserole? :) Crab cakes? :) :)
@@JohnBodoni Definitely! Maybe a tuna layer cake with a crab ju glaze?
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I go straight from Emmymade to Claire you have no idea how relaxed I am right now lol
Claire: Poppy seeds, which I guess come from poppies.
Me: yeah, or the opium plant.
they are one and the same, my friend
@@louisac8160 as Elaine from Seinfeld can tell you!
@@greenyawgmoth White lotus. Yam-yam. Shanghai Sally.
They can actually make you fail a drug test if you eat too much.
@@moldypizza yep my brother found that out one time when he had a drug test for his job. Because we're polish descent and a lot of my mom's home cooking involve poppy seeds, one night he had dinner with us. He ingested like a shit ton of poppy seeds and failed the test and was like wait a minute I a lot of poppy seeds. And so they didn't fire him LOL.
Life is a Dessert Person cookbook. The best parts are also the simplest. (It's a metaphor)
There you go, Claire's parody (you're welcome):
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Oh, your mom is adorable!. When you said that you made focaccia and she was like "can you send it to Boston? Ooooh!". She needs all the hugs!. I will definitely be trying that poppyseed cake! I have both a bundt pan and loaf pans... Maybe loaf pans to cut enough for work. Stick a slice in a bag for safe distribution. Thanks for another delicious video! ❤
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Speaking as an Eastern European, I have grandparents on both sides of the family that worked on poppy fields when they were as young as 7/8, so I can vouch for its popularity.
This is one of the best tasting cakes I have ever made. It tastes even BETTER the next day! I am quickly becoming a huge fan and I LOVE your book!!!
and the cake is so good with a glass of semi-warm milk! yummm 😋
Novympia told me that Claire had a new channel! Subscribed, obviously.
Obvi
I like having the same name but, it’s. a good thing I don’t spell it the same way because I could never live up to that expectation
Why does your comment match your profile pic? Lmao 🤣
To be fair, you too can fail to temper chocolate.
Claire: oh thats a lot of sugar
Also claire: puts half a gallon of oil
i cut 1/4 of a cup of sugar and use 1 cup of butter (didnt have any neutral oil) and it came out great!
the oil ruins it! comes out tasting like it was fried not baked. I also swapped to one cup butter and only one cup sugar and it was much better.
Novympia sent me here 😜
"Poppy seeds are very popular in eastern european baking"
Me, a slav, thinking about all the sweet baked goods with fillings made from mainly just poppy seeds: oh, maybe it is quite popular
When I was a child, my friend's grandmother made poppyseed kolache. I'd never had anything like it, and they were delicious!
So I, like an idiot, started making this recipe thinking i had everything on hand... But i didn't have any milk and had thrown away my almond extract long ago 🤦♀️ So i substituted the milk with a bit of almond milk but mostly greek yoghurt, and put a whole lot of amaretto in there, then glazed with amaretto and lemon juice, basically making an amaretto sour cake.... It was delicious and I'm glad i powered through haha, sorry for the blasphemy!
You absolutely HAVE to watch the parody of you on the Novympia channel. You’ll absolutely love it
Claire needs to watch @novympia dessert person video.... Please!!! It's hilarious. Love you, iconic Claire!!
By far my FAV episode. I LOVED seeing you and your mom “together”.
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I've just received the book in the mail. I am so excited to make all of the recipes from it. Amazing flavour combinations Claire, you truly are a an amazing pastry chef! I plan to make one recipe each week and learn from the book as well as your videos. Maybe one day I will gain enough confidence to start my own cooking channel. A loyal fan x
Fun fact we call these "bábovka" in the czech republic, it's like the first thing everybody bakes and every household has at least one boundt cake form. Also yes we love puppy seeds and almost every typical czech recipe can have a puppy seed filling.
I would love some merch based on the opening art and/or Felix merch. I would buy all of the things (also I can't wait to make this cake tonight!)
Me, watching every episode: You know what, I *do* need a bundt pan! (Or whole vanilla beans, or bigger kitchen scale, etc)
Can't wait for my book to arrive! Ordered it this week and it's coming sometime next week :) Going to be baking with my 11, 9, and 3-year-olds.
could you use lemon extract instead of almond? we have a nut allergy in my house so we have to avoid nuts in baking (unfortunately)
Lemon poppy seed is an awesome combo so probably yes
Instead of using extract, you can also zest a couple lemons and rub the zest into the sugar. That releases all the lemon oils and makes the cake super lemony (and not as artificial-tasting as extract would).
Lemon poppy seed is my absolutely favourite cake!!
This reminded me a lot of a lemon poppyseed bundt cake my mom used to make pretty regularly, which I'd completely forgotten about. Can't say how similar the actual recipes are, but a delicious lemon poppy seed bundt cake is definitely doable!
you can use artificial almond extract, it tastes exactly the same
Yummy dessert, Thanks for Sharing.
We'd like to hear more about "dad's lab", it sounds like it might have influenced gourmet makes.
Looks like he's a medical researcher (MD/PhD):
www.bidmc.org/research/research-by-department/pathology/laboratories/jeffrey-saffitz-lab
m.th-cam.com/channels/cTIJ5RKvn_pjo056Bp9PCA.html
@@defaultuser1447 Don't be a stalker.
@@bbrockert Somebody asked, I looked it up. That's not stalking you ignorant troll.
@@defaultuser1447 Nobody asked. Don't be a mean stalker.
I’m not gonna lie I came here for serotonin and I wasn’t disappointed thank you!
Amazing! But can we please get a 1-2 minute explanation of how you make your vanilla extract? Every time I see it in your videos I get so jealous!
If I remember correctly, she puts the vanilla beans that she uses in other recipes in vodka and just lets it soak
novympia TH-cam channel sent me here....
Sometimes the most straight forward approach yields the best results.
...turning Claire's metaphor for life into something tangible hahaha
Just made it this - fail proof even for me as a "non-baker" though I know Claire doesn't believe in that term, and delicious! Next time I do it, I would add orange zest to inside of cake as well as icing, and add a little bit more poppyseeds.
"I was going to say it's a metaphor for life, but I don't know what that metaphor is or what it would mean."
After watching this video I made this cake. After eating this cake I bought Dessert Person! So good!
this is so much better than bon appetite like look at how stable she is right now !!!
Yasss F*ck B.A. we're never going back 🎉
@@rafaelmanzo9497 hell ya !
Made this last night using Heritage Bundt Pan (Nordic Ware). The taste was glorious...sublime. The almond extract and orange glaze made a world of difference. I will make it again. I will make it again.
Claire baking, herding cats, and the mixer's haunted. It doesn't get much better than this.
Can I say how much I love Felix gets his own spot in the timeline?
I'm part Hungarian, born in the UK but my Hungarian family always bring poppy seed cake over, it is big in Hungary. It has a poppy seed swirl instead of poppy seeds evenly distributed. One of my favourite foods.
Claire: “Go in the bottom left.”
Claire’s mom: “Hold on-“ *completely the opposite
I really like the way that Claire is involving other people into her videos. It was nice to see Rick. Wonderful to meet her mother!
Im not a big fan of flamboyant homosexuals with nail polish in a food environment. Love claire tho. Shes so hygenic
@@familyengineering5591 Lol k homophobic much
@@familyengineering5591 This problem in your head is coming from being an engineer. I was raised by an aerospace engineer and I’m married to an architect. Y’all are obsessive in the head. Also tend to have a God complex. There’s only one true God. God the Father God the Son and God the Holy Spirit. It’s not you. Not sending hate, only truth!
@@familyengineering5591 lol ok homophobic
@@familyengineering5591 your problem is clearly with sexual orientation rather than hygiene because if it were about hygiene you would have said something about Claire taking the cake out of the oven immediately after touching Felix to shoo him out of the kitchen. I don’t care that she did because she’s at home and she’s the one that’s going to eat that cake, so it makes no difference to me, but clearly it doesn’t matter to you because what? she’s straight (which I don’t believe we know officially, it’s just an assumption) and married to a man? please. get over yourself. Rick is wonderful. Sauci is wonderful. and i’m sure any other guest she has will be equally as wonderful.
She has the dry talking of me yet the dry humor of Aubrey Plaza
which somehow makes me an even bigger fan of her lol
I would love to see Claire make the Kouign-Amann in her book! I've been struggling to make mine, and it would awesome to see how she makes it!
I remember that from The Great British Bake Off series 5. They couldn't pronounce it remotely right (except for one) even after hearing the name.
Already past half a million subscribers!
Subscribe, y'all. Let's get her to the million club.
We need to get her that gold play button!
I made it and it’s ridiculously delicious. I added orange zest to the batter even though you strongly recommended not to change anything
Claire please please tell me you've had a chance to see a parody of you by Novympia
Me: Watch out, watch out, watch out
Cat: Cannot, will not, why, no
Cats desire to explore every space in the house they can fit in. This oven is likely Felix' final frontier.
I’m excited to try! I bought Dessert Person already and am waiting to get it. 😊
My family makes a similar cake at Christmas. No glaze but add maraschino cherries inside. It's so amazing... and you would never think so!
I made this today and it was sooo good. It was the first bundt cake I've ever made and it turned out great. Thanks Claire!
Claire’s really out here tryna make me gain another 10 lbs in quarantine part 2 with these recipes huh
I love how there's a cameo of their pets (Claire with Felix, Sohla with Clementine) in their videos nowadays. Cute and wholesome! Plus their home kitchen setup..such chill, homey vibes.
Claire's channel and her personality is everything for me.
I JUST MADE THIS. This damn 15 minute timer is a killer!
I made this cake for my mom's birthday last month! Instead of the orange glaze (we had no oranges and were also out of powdered sugar), I brushed it with some simple syrup and drizzled on a thin layer of white chocolate ganache. And, because birthday, we added in some sprinkles to the batter. We all loved it!!
Wow!! First of all, it's amazing in visuals. The parts introduced by animation are also fun. You can introduce yourself to the cooking and explain the characteristics of this dish. Careful precautions and methods in the recipe will be of great help to beginners. The color and shape of the oven-baked cakes are fantastic. I really want to eat it. 💖💖💖 와우!! 우선 비쥬얼에서 어메이징하네요. 애니메이션으로 소개하는 하는 파트도 재미가 있습니다. 직접 요리에 대한 소개와 이 요리에 대한 특징을 잘 설명해주시네요. 조리법에 있어 세심한 주의점과 방법은 초보자들에게 큰 도움이 될 것 같습니다. 오븐에서 구워진 케이크의 색상과 모양이 환상적입니다. 정말 먹고 싶네요.
Came here just to leave a comment about a parody video of you on novympia’s channel.... just in case the algorithm favors it 🙈🙈
Same, bisshhhh!
I’ve never baked anything from scratch. I saw this and thought I’d give it a try and it came out AMAZING! Claire said it all. Make it exactly as written and you will be rewarded with an amazing cake. I look forward to making more recipes from the book!
Claires animated intro makes me so happy! just seeing it makes me nostalgic and reminds me of the cartoons I used to watch growing up
I have made this cake twice now. It's incredible. My family loves it. Don't skip the butter in the glaze though.
I’m so glad that you are making all these vids! You’re one of my favorite food people! It’s fun when you make mistakes or mess up not because you’re making mistakes but it’s cool to see what you do, ways to fix common problems, or just to see what skills you have to make something work.
Claire Saffitz Parody brought me here.