Millet and Seed Gluten-free Bread - - Dairy Free and Eggless - Vegan
ฝัง
- เผยแพร่เมื่อ 5 มิ.ย. 2019
- This is a whole-grain, gluten-free, vegan, no-knead, and fail-proof loaf of bread. Best eaten with Avocado.
For Written Recipes: theyumyumyogi.com
About The Yum Yum Yogi: Luscious Plant Powered Recipes - Learn to cook with love by watching these cooking demos, which not only guarantee delicious, easy to make soups, salads, sauces, snacks, desserts, and main dishes but also teach how to meditate while cooking. The Yum Yum Yogi cooking demos are an eclectic mixture of vegan and sattvic food with a tendency toward ethnic cuisines along with tips on how to have a spiritual connection with the food and those who will be eating that food. The aim is to touch and fill the heart as well as delight the palate and nourish the body. Eat your way to a clear and calm mind. Here's to a new you!
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Great ,no yeast ,no egg no baking powder , no baking soda ,no gluten . This is what i wanted. Thank u . keep flying
You have beautiful voice, your recipes are simple and yum. The quotations you add to your videos are very nice touch. Keep up the good work. Thanks
Thank you for sharing this recipe. I’ll try it. It will also be my favorite bread.
Making this every fortnight, we are hooked, it's so delicious. We omit the sweetener as the sesame seeds are sweet enough. SO Good. Thank you Yum Yum Yogi
Excellent this saved me with my severe candida problem! Bless you!!
Wonderful recepie cannot resist downloading
I just tried it, it's perfect!!!
Thanks for sharing!!!
Did the bread rise?
Thank you so much for sharing this delicious bread.l love to eat this kind of bread. Tnx again. Take care.🌷
Wow dear I will try also.Thankyou so much for sharing.🙏🙏🙏
What a wonderful, mindful video.
Namaste.🙏🏻
Thank you for sharing! This looks amazing!
I m going to try this next week. If this works I ll always be indebted !
I can tell this is also going to be my favourite bread too, thanks for sharing
I'm waiting for my ingredients to come in the mail. Can't wait to try this recipe!
Did you get them??
This is just brilliant 🤩
Lovely , it looks nice
Made this twice now, I'm hooked, amazing delicious lasted a week in the fridge. Used pecans instead of pumpkin seeds, on a lectin free diet. So good.
i realize I am kinda off topic but do anybody know a good place to stream newly released tv shows online ?
@Callum Royal Flixportal xD
Thanks, I went there and it seems like a nice service :D I appreciate it!
@Callum Royal no problem xD
Can you keep it at warm temperature on the counter without it getting stale , by using a air tigh bread storage container?
God Bless ....for sharing.👍🙏
Tried it and it came out really tasty . Thank you so much . I had to increase the temp and bake it for more time , may because of my oven .
Is it ok to keep it outside in room temp for a couple of days or does it refrigerate well . Thank you
Just put my millet in water to soak! I know it will be delicious...can't wait to eat some bread this evening = YUM YUM 😁😊🙃
Hi thanks for the healthy recipe, i tried making the bread but mine was chewy, is it supposed to be chewy. Other than baking it for a longer period of time say more than an hour, the bread was awesome. Perfect texture and taste.
I soaked the foxtail millet overnight on the kitchen counter. In the morning it had a few bubbles in the centre, is that ok. Where did i go wrong ?
I’ll be trying this recipe Thank You for sharing. Two questions: did you rinse the millet after soaking over night?
Also do you believe the oil is a necessary component?
Aloha
I'd like to know as well what could be used instead of the oil?
Flaxseed contains phytoestrogens, which are plant chemicals called lignans. Because lignans may act like estrogen in the body, they can cause harm to a male's body. There has to be some sort of non-estrogenic alternative to flaxseed that isn't corn or wheat based
Very nice 👍🙂
looking forward to trying - i have all ingredients except the psyllium - darn I have to go out for it, but hope it's worth it.
Good luck!
I just can't believe what i just saw.. Great recipe have to try.. Whats the role of Psyllium's husk??
Just made this ...it is yummmmm!!! It hasn't cooled down ..and I have already finished a quarter of the bread!!! Wish I could post a pic! Looks beautiful! However...found it a bit oily ...can I reduce or do away with the oil ?? Thankssss
Great job! Not sure about the oil Try and let me know how it works.
hello! I am soaking my millet for tomorrow baking. QUESTION: you say that your pan is 8x4 BUT it looks like a regular loaf pan 9x5 (I am comparing your hands to the size pan). I do not have an 8x4 pan. ALSO, could hemp hearts and other seeds be used?
❤
Hi. Interesting. So we dont need to add yeast at all? And can we add honey instead of maple syrup?
l used date syrup and it came out fantastic
I so love it over a Bragg lol
Can you make this bread with millet flour instead of the millet grains ?
What is vegan butter? Where do you buy it?
Thank u
What can I replace psyllium husk
Why not using yeast
You can't replace psyllium husk. You will need it for the binding effect it has on all the other ingredients.
me too lectin free hemp and flax seed ground
Can we use chia seeds? Instead if pumpkin seeds?
Can we use foxtail millet flour.?
How can you make Larger bread slices?
Can I reduce the amount of oil even in half? And is there an alternative for the oil to create a free oil bread?
Oils are not bad actually, if you use pure cold pressed one. And say no to refined
@@sankethgowda5522 A quarter cup of oil (4 Tbsp) is around 480 kcal apart of Vitamin E and some low amount of Vitamin K there is nothing else inside apart from FATs. If you are normal or underweight and have no heart condition then yes there is not much harm in eating it. Btw. it takes a 75kg person to walk brisk about one hour to burn around 480kcal.
Om shanti
I made this Bread today..turned out to be moist..but flax seeds taste is overpowering..any suggestions
Can you share recipe with easily available ingredients in India... the physcilliam husk donno where to find... can you suggest options
It's easily available in all the pharmacies in India.. it's also called isabgol
Psyllium husk is called Isabgol in India. It is easily available.
Hi! Thank you for the recipe. :-) Could you suggest some replacement for chia seeds please?
quaintkalyani : just use more flax meal instead of the chia seeds.
@@estherthgil Thank you. Will try the recipe now.
quaintkalyani : you’re welcome.
Is there any other flour I can use ? Ragi or Jowar or simply the gluten free flour available in the market?
Not sure. I'm experimenting with a gluten free vegan bread and will post soon.
Theyumyum Yogi waiting
Can we skip oil... Intead of that can i put vegan milk
thats a lot of oil so a lot of calories; do u have one with far less or no oil?
Can we omit maple syrup
Could u tell 1 cup means ,how much measure
Thank you mam please can you suggest 1. I have millet ragi flour can I still make it 2. Psylum husk powder, I am told little more than 1/4 tea spoon causes bloating as it is full of fibre..can you please confirm ..
@நாடோடி தமிழன் Man ..1. don't be rude. 2. If you cannot stick to my questions then you are not answering me 3. You must be ignorant of the people who don't want Glutten or Glutten allergy, so how awful is your unsolicited rude reply ?
I would to know fm Granand if tried this recipe with ragi flour n husk n in what quantities, as I too have same ingredients with me. Thanks
@@debbietixeira2357 Hi Debbie, I didn't try to bake bread but made cookies my way no oil, no sugar .. something I eat to feel full ..yes it worked ..I used Chia seeds & grinded them after little roast ..to make bread try chia seeds flour & Gaur gum/ xantham gum
Hi, every one, I made this bread, very tasty and filling. But it was a bit oily. Did anyone else find it oily. Is it that way
I made this and today its my 3rd try. Its yummy but its not rising . Otherwise very yummy
it's not supposed to rise, there are no leavening ingredients
Thank you so much for this recipe . I have a few questions .. if you don’t mind
1. Can I omit chia seeds
2. Can I use chopped nuts also in this recipe .
Thank you so much .
Yes and yes
I added some chopped almond because I didn't have pumpkin seeds. Wanted to know can we substitute chia with sabja seeds
Is it possible to make bread with already cooked millet. I have 3 to 4 cups cooked millet, I live alone and cannot eat anymore
Not sure. Never tried it.
Make veggie patties of your left over millet
Can you please post glutan free cake recipie
I tried a similar recipe but used millet flakes..it didn't cook very well..is that because I should have used whole millet?
Yes, should have used whole millets.
Om Shanti
Thanks
Is it possible to not use psyllium husk cause i can't find in our country
We need some kind of binding. In India it is called isabgol.
In place of foxtail millet can I use millet flour.
This recipe is for whole grain millet. With millet flour it will be another recipe.
Theyumyum Yogi many thanks for replying. Have you posted that recipe. Wanted to try
Well I made it. So much for being a fail proof bread. The crust on mine was like little pebbles it looked way too dry when I put it in the pan maybe I overcooked the millet or didn’t put in enough oil. Does anyone have any suggestions for me? Oh and I didn’t use a potato I don’t eat white potatoes I used a very sweet delicious cooked spaghetti squash instead.
Depending on the millets used (because some run drier than others) Increase the water by 1/2 cup and don't skimp on the oil.
Theyumyum Yogi oh thank you so much for responding I’ll give that a go. Right now I think I need to keep my carbs very low🌹💐😊🙏
Do we need to grind the millet
No
How will the bread rise? What’s the ingredient to make it rise?
Expat I added baking soda to it and baking powder as well. However it rose and as soon as I checked whether it is done with a knife it all went down like a balloon being blown out. :(
It's not like a regular bread. I am experimenting with a gluten free vegan bread recipe. Will post as soon as I get it right.
Can I add honey 🍯 as a sweetener?
of course!
finally a easy bread how about adding sourdough starter
Can we skip sweetener?
try date syrup, it is healthier, sure to be fine without sweetener though..
Can we use Amaranth instead of Millets?
I've never tried with Amaranth but should work.
@@TheYumYumYogi I used 350F for 40 min & found the dough to be gooey/soggy/gummy :(. I poked it using a fork and then put it in the oven again. Nothing worked, then I use low-broil and try to cook from up, still, nothing worked, so I bring out to cool it instead of burning it. Do you what went wrong?
@@anubhav114 Did you use millet?
@@TheYumYumYogi No!, I used Amaranth. I try next time with millets. Also, after cooling it down, it's not close to bread but not soggy anymore. It tastes good :).
Can i skip the chia and use more psyllium instead?Thx
Too much oil which floated around, bread didn't solidify and remained loose. What could have gone wrong?
try again, mine came out dry and perfect- was your oven hot enough? did you measure the ingredients and use the psyillium ?
you have not used any yeast or rising agent
No, you don't need yeast for this. You can increase the amount of water by 1/4 to 1/5 cup if you want it a little softer.
monk fruit confectionary sugar
What millet is it
You can use foxtail, little, kodo, or barnyard millet.
@@TheYumYumYogi Can I use millet flour instead of foxtail millet.
@@nehashahi4289 I have the same question - can I use rahi flour instead @theyumyumyogi @yumyumyogi ?
I mean ragi
@@TheYumYumYogi Can I use hulled millet?
Don’t we have to add yeast?
No yeast necessary.
My bread came out wet.. why like that
No recipes shown I don’t watch
No one ever adds calorie/ fat.. and more info!!& why??