Multigrain Bread |Healthy Millet Bread | Multiseed Bread |Whole Grain Gluten-free Bread | Loaf Bread
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- เผยแพร่เมื่อ 3 เม.ย. 2021
- In this video, we are going to see how to make no knead multigrain millet bread..,
This bread is so easy to make.... no mixer, no kneading and no bread machine.. just proof it overnight on the kitchen counter..
Lots of seeds are also combined in the bread, making it so healthy and nutritious...
Do try this bread...
More bread baking video are to come...
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#multigrainbread #multiseedbread #milletbread #wholewheatbread #wholegrainbread #nokneadbread #nokneaddough #glutenfreebread #oatsbread #loafbread
Wow Super healthy recipe.. Tq so much for sharing
Wow ..healthy way of baking 😋
Thank you so much dear 😊
This looks so yummy, I am gonna try this today!!
This is a great recipe and easy to follow for a first time bread maker. Thank you .
that looks delicious friend.. full support. thanks for sharing.
Thank you so much 😊 stay connected friend 👍
Nicely Prepared 👌 Thumbs up 👍
Looks amazing. I just bought a bread maker and wanted healthy bread now youve shown me how ❤
Healthy recipe. Thanks for sharing 👍
Thanks a lot friend 😊👍
9 like soo delicious and healthy recipe 👌👌👋👋
Thank you 😊
Healthy bread great👌👌
Thank you so much dear...
Wow yummy 👍👌 stay connected 👌👍
Very healthy... Yummy
Thanks a lot
Multi grain bread very tasty
Thank you so much 😊 stay connected 👍
Healthy bread friend nice sharing
Thank you so much 😊 stay connected 👍
Delicious good 👍 😊
Super Healthy Milet Bread
👌👌👌👌👌👌👌👌👌
Like 10
Stay connected
Thank you so much 😊
It looks very tempting, thanks for sharing this amazing recipe God bless you dear.
Thank you dear 😊👍
Wow! Now on I can make super healthy bread at home👏👏👏this is so awesome recipe 🧡🧡
Thank you dear 😊
Fantastic bread!!
Loved it!
We are making frequently at home! Will definitely add + things from yr recipe...
Thanks for sharing
That’s good 👍 thank you so much
Healthy bread 👌👌👌
Thank you 😊
Doc just told me to eat high grain bread last week. This looks fabulous and I have everything in my pantry
Thank you 😊 let me know how it turned out…
Looks delicious indeed ...👌👌👌😋😋
Thank you so much 😊
Delicious recipe..
Thank you dear 😊
Super nice preparation
Thank you so much 😊 stay connected 👍
Looks amazing. Thank you
So good ❤🎉
Very nice recipe 👌
Thank you dear
Healthy Recipe
thank you
That’s a delicious bread
Thank you dear 😍
Nice recipe
Wow😲🤩
Thank you dear...
Finally a true multi grain bread that actually has ALOT of different seeds throughout... LOVE that. How would it be if DIDN"T use millet flour?????
You can use half of wheat flour and all purpose flour, or even any one of them. Try it. It would taste great too 😊 thanks 👍
Can we make it a Keto or low carb version ?
Hi… yes you can… use almond flour
Special healthy bread with different taste to increase our immunity power.
Thanks dad 😍
Awesome
Thank you 😊
Wow super 👌👌👌👌
Thanks for visiting my page... stay connected as well...
Healthy
Thank you so much 😊 stay connected 👍
You made it perfect
Thank you so much 😊
Soo taste recp sisters 😍🔔
Thank you sis...😍👌 stay connected 👌👍
It is very good dice to have👏👌💥
Thanks 😊
Niiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiice video my best friend
Thank you 😊
Suvayana milet bread 🍞😋
Thank you 😊
Just a quick question.. do you keep the bread mold on the round glass plate in the microwave or it is removed?
Hi… I did not microwave it. I baked in the oven
Would like to know where to buy the millet flour you use, could not see the label
Hi thank u for this amazing receipe ...a quick ques pls ...will yeast rise in cold water normally we soak in warm water rite ?if i use ragi flr instead will the meadurement remain same ?
Also it has to be cold water from refrigerator or normal temp water ?
Hi… I normally use normal temp water and it is instant yeast… Use equal amount of ragi and wheat flour, say 1/2 cup each… using ragi alone will be more denser and chewy. Do share the outcome with me 😊thank you
One glass of water? By volume is 10oz? 16 oz this helps. The bread is exactly what I'm looking for. Looks great.
Hi… it is 250ml glass… 9 to 10oz will be perfect 👍 the cup measurement for flour is also 250ml…. Thank you
Great recipe.
There's no need to use cling film. The dough can be covered with a plate. It works the same and there is no plastic about so it is better for the environment and one less thing to buy!
Looks good 👍 lots of fiber, one bite, and probably running to the bathroom 😂. 😅
Wow do you have written recipe also how much water did you used
Water glass and 1 cup both the measurements are 250 ml
You suggested we leave on the kitchen counter overnight, can you please tell us the temperature because if I leave it overnight in Asia it will overproof due to heat and humidity. Please suggest an option, thank you.
Kya ise jse cake bake krte hai cooker me or kadhayi me waise bake kr skte hai kya
Hi… sorry I couldn’t understand the language
Hi can i proof the dough over night on a countertop with weather being 34 degrees or alternatively proof it during the day. How many hours to proof during the day. Thanks for sharing.
Yes you can proof overnight on the counter or atleast 7-8 hours during the day
Wow ! ❤ Can I substitute with almond flour ?
Hi… yes you can substitute with almond flour but additionally beat couple of eggs and add to flour. Adjust the water accordingly. 200 ml will be good
Thank you ! I will try this
Can this bread be made using only jowar flour?
Hi… it will crumble if made only with jowar. Try using 3/4 cup of jowar with 1/4 cup of wheat flour or Maida. Thank you
If you’re going to prove it overnight and then knock it back but not prove it again the next day it will be very dense, and such a lot of sweetener will cause it to burn easily BUT I think this is a great starting point and I’m looking forward to trying it Thankyou. Gluten-free free bread is very expensive now. Cheers.
Thank you… ya it was my first try in gluten free bread 😊 I have been trying some other methods now. It is all a learning process for us… yes 👍 I will share few improvised recipes in a few days… thanks for you time. Cheers.
I got a bag of multi grain chapati flour (wheat, soybean, 2 millets, flax, oats, maize, chickpea, psyllium). Can I use that in your recipe?
Yes you can
can we use wheat flour?
Hi yes we can use wheat flour 👍 thanks for commenting ❤️ Merry Christmas to you & your family …
Can i use only buckwheat flour
Yes you can.
Can i use jowar flour instead of mixed millet flour ?
Yes you can use but add 1/4 cup of wheat or all purpose flour along with it or the bread might crumble
how many ounces in a "glass" of water?
Hi… it is a 250 ml cup
how many millilitres of water in the glass. what is the brand of the millet flour
I had used 250ml of water and the brand is Selvi food products… it is millet chappati flour
Which millet flour have you used
Hi…. It is a store bought millet mix flour… kodo millet, little millet, foxtail millet, barnyard millet, pearl millet, finger millet, sorghum and wheat.
Could you please share recipe of ur millet flour???
Hi… I had used store bought millet flour in the recipe… I will share the recipe in my coming videos 👍
What is the oven temperature and time duration, did I miss that??
Into preheated oven at 300 degrees for 30 minutes.
@@motherhood_delightsHi is it Fahrenheit or Celsius
What’s the size of the glass of water?
Both the glass and 1 cup measurement is 250 ml
@@motherhood_delights Thank you!
300 degree f or c?
Hi… preheat the oven to 300 to 400 degree f and bake for 300 degree f
question: what happens if we knead the dough ?
Should turn out little more soft 😊 but if you are kneading, you can bake it in 2 hours rising time. this recipe is just to show that bread making is possible even without kneading….
@@motherhood_delights thanks 😊
Do we prove in the fridge or out . As I live in a hot country
Just proof on your kitchen counter overnight
What temperature is in your country for prove dough ?
38 now 😀
May I ask y don't knead it?
how much is the glass? 1 cup? 2 cup?
1 cup… 250 ml
@@motherhood_delights thank you 🤗
Can you proof it quicker than overnight
To speed up the proofing there should be more moisture. So place a bowl of steaming water inside your oven along side your bowl of dough or at the bottom rack. See to that they don’t touch each other. You can see the dough rising in 30 minutes. For dense breads like this change the water in an hour. So it will get proofed in 2 hours max. Leave the oven light on during the process. Hope it helps… thank you
Which Millett flour did you use?
It is a mix of all millets…
So much tasty & delicious👍👌
Fully enjoyed. $ty blessēd😇
B connect🔔thanx sharing
Thank you so much 😊 stay connected 👍
Hi thanks for the recipe. I would like to know the name of the millets you used and each proposition. Thanks.
Hi… I had used ragi, bajra, jowar, corn and wheat… all in equal quantities. Grind them separately… sift and grind the chunks again. Sift and mix all together. Then dry roast in a very low flame for just 5 minutes and store in an air tight container once it gets cooled. I will upload the recipe of millet flour very soon 😊👍 thanks
Thanks for the prompt reply, greatly appreciate it.🤗🤗🌹❤🙏
Nice recipe How much of sorghum, ragi and wheat flour do I’ve to take to make the bread soft?
For 1 cup measurement, use 1/2 cup of wheat flour or maida, 1/4 cup of ragi and 1/4 cup of sorghum.
@@motherhood_delights thank you for the quick response
Der are different millets, which millet flour u used for this bread?
Hi I had used millet mix here… it is a mix of all millets in same proportion
@@motherhood_delights ok, thanks for ur prompt reply, appreciate.
I thought we can't heat honey
Looks really good. Thank you. I would like to try it. But please give water measurement in millilitres. There is no such thing as a standard glass - all different sizes.
Hi… the glass measurement and 1 cup measurement both are 250ml
Thank you
What millet is that precisely? Or is it a mix??
Yes it is a millet mix…. Kodo millet, little millet, foxtail millet, barnyard millet, pearl millet, finger millet, sorghum
A few questions if you don’t mind. Can I use baking powder instead of instant yeast, can I use avocado oil instead of olive oil, and can I soak and ground the millets myself instead of using millet flower? If so, would the proportions of any ingredients change? Lastly, how long would it likely last on the counter if I covered it?
Hi… yes you can alternate the mentioned ingredients, but baking soda I am not sure. Baking soda is often used to make cakes for that fluffy texture. Bread is completed different and this is kind of a dense bread. So using yeast will be the best option. This bread will stay good for 3 to 4 days when left in counter. Thanks for commenting 👍
@@motherhood_delights how long would it last in the freezer. Also, can I add quinoa to it? If so, do you have a recommendation of a how much and would it change the proportions of any ingredients?
@@stillcold hi very sorry for the late reply… I haven’t used quinoa to make bread. I will let you know the proportions soon. If you had tried, let me know 😊
@@motherhood_delights thank you for the reply. I’ve tried some variations of your recipe and I’ve got everything figured out now. I’ve been sprouting 1.75 cup of millet, .75 cup of quinoa, and 1 cup of oats in water overnight. The next day I drain and blend the sprouted stuff with 1 cup of water and put it in a mixing bowl with everything in your video + half a cup of water.
@@stillcold that’s lovely 😊 thanks for sharing…
What is millets flour?
Hi… there are individual millet flour and mixed millets…. I had used mixed millet flour that contains pearl millet, foxtail millet, little millet, and many others. These are stone ground and whole grains with lots of vitamins and minerals. These are gluten free.
Which millet flour is this ?
Hi… this flour is a mix of all millets in equal proportion
...and the recipe???
Hi are the oats instant or rolled oats. Thanks.
It doesn't matter.
@@tonics7121 Hi thank you very much for replying. Did you bake the bread. Please share your experiences.
I had used instant oats… if you are using rolled oats, toast it a little and grind into powder to use
Thanks a million for the prompt reply . 🙏
@@motherhood_delights Hi thanks again. Am going to try this.🤞🤞
can you please share written recipe too
Hi… ok… please check the description after 2 days… I will update it 👍
trying to find a kidney and diabetic friendly homemade bread, this might be it.
You used Instant oats or rolled oats?
Instant oats
@@motherhood_delights oh does the bread become sticky then .. when I use instant oats for my baked oats it becomes sticky so asking .
Hi… the dough is a bit sticky but the bread will be fine as we are adding only a quarter cup of it. Do let me know once you try it 😊
@@motherhood_delights sure will do thank u.. but as off now not well so will make it after a month or so 😀
I don’t have millet flour, can I use almond flour?
Hi… if you are using almond flour, then you need to add a large egg and add either wheat or bread flour in 1:1 ratio. Using only almond flour will be more tense and crumble. You might not be even able to make into slices. Make a small batch and let me know the result 😊 thanks
So you don’t let the dough rise again before you bake? it seems so dense.
I wish you would list the ingredients in the description box. It would make it much easier to make the recipe.
That's the millet premix ....why don't you use raw no added flavour millet .
We can definitely use the raw millet flour too 👍
One cup of 250ml. Or cup of 125 ml.water. Thank you
Hi… it is 250 ml cup. Thanks
@@motherhood_delights cup od 250 ml to measure flour or less, to rise the dough overnight must be put in worm place?not using the same cup.please cup measures for flour
Hi use the same 250 ml cup for flour too… I had kept the dough out in the kitchen counter… yes in warm place.
@@motherhood_delights maybe you do not need overnight to rise,maybe few hours in warm place
Great! No kneading!
video says 1 glass of cold water.....is that 1 cup? thanks looking forward to making this recipe
Hi. Yes it is 1 cup. Thanks for commenting 👍 let me know how it turned out 😊
Thank you! Will definitely let you know how it comes out😄
please write the restept
12 hrs
In your recipe you say, "one glass water".. it would be better to specify how many ml of water should be used. Mine turned out v sticky using one normal sized glass of water. Next time i will try with less water
Thanks a lot… I will mention the exact ml in next videos…
I ask the same question, she replied to use 250 ml.water how much did you use.thank you
Hi, I had used 250 ml cup for flour and water. But the flour you are using might not be the same. So please add the 250 ml water slowly and stop once you achieve dough consistency. Don’t make it a very loose dough.
@@motherhood_delights thank you
Sorry It didn’t turn out good. Falling apart as there is no binder. Not sure role of yeast if it’s not going to rise or if it’s meant to be dense.
Hi. Yes this is a dense bread but it doesn’t fall apart. You can increase the water and try next time. Thanks for the feedback
GLUTEN ALERT: That flour bag clearly says there's wheat and sorghum, so plz don't think that flour is GF! :)
Thats what i stopped the packet pic n saw 🥹
Sorghum is gluten free
@@skincarerainbow4950 Yes, sorghum is! But not wheat. The bag in the video says wheat and sorghum.. :)
Hello Motherhood Delights The recipe is nice but Please check the ingredients on the bag of the flour, there is a ingredient Wheat, so this bread is NOT gluten free.
Its too slow, people dont have time for all waiting minutes in the video. Thank you anyway. I will try the recipe.
Thanks a lot for the feedback.
go to the little wheel in the right upper corner and increase the playback speed to your preference
I thought this was a gluten-free recipe? The millets flour contains wheat.
Hi just a little amount should be since it is store bought flour. You can skip it and just add millets.
Should we place it outside or refrigerate it?
Just keep it outside in the kitchen counter
Amazing preparation 👌 super Thanks for sharing very healthy
Thank you so much ☺️