Ragi (Finger Millet) Whole Grain Sourdough Bread. An Easy, No-knead 'Gel Method'.
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- เผยแพร่เมื่อ 27 ก.ค. 2024
- Ragi grain, otherwise known as 'finger millet' is a highly nutritious grain and is excellent in whole grain sourdough breads (as are other types of millet and non-gluten grains). This ragi bread recipe is very easy to make, is naturally fermented with sourdough starter, and uses a combination of fresh milled whole wheat flour and whole ragi flour in the recipe.
The special ingredient used to help bind this dough and give it a great structure and rise is psyllium husk. A small amount of psyllium is gelled with the water and sourdough starter to form the liquid portion of the recipe.
Full written recipe: www.ellyseveryday.com/ellys-e...
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My previous 'gel method' video from July 2020, where I discuss the whole method in depth and show more examples: • Gel Method for Whole G... (this video is on my original TH-cam channel which is now dedicated to soap making).
My easy sourdough starter maintenance method • The EASIEST sourdough ...
How to make a sourdough starter from scratch (video and written instructions) www.ellyseveryday.com/how-to-...
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My entire list of whole grain sourdough videos and related topics: / ellyseverydaywholegrai...
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I live in India . This is just what I was looking for ! I am going to make it soon
Looks like another good one to try!
Thanks Christine, this is a fun one. And tasty. And very nutritious :)
Thanks, Elly. Great video. I’m eager to try this!
You're welcome Arlo, glad you enjoyed it! These are fun breads to make.
I’m currently 4 days in to the process of making my first sourdough starter.. I want to try this recipe once my starter is ready. The bread looks great and it’s always a great idea to reduce the amount of gluten and increase complex carbs for overall health
Here here! Have fun, I'm excited for you.
Ragi seed has such a beautiful color! Totally to new to me. I'm excited to try this recipe. Reminds me of your beginning bread videos, as I had to look up phylum husk. I'll be happy if my loaf is half as lovely as yours. Elly's Way!
Thanks Kathy, it's a really fun and interesting grain to use. And very nutritious! Very high in calcium I'm told. The psyllium husk is a great trick, makes these loaves SO easy to get great results.
Beautiful loaf Elly, Must check out the ragi in my local Asian store, update on your recipes, your sour dough starter is fantastic, I followed to a T and to date made your oat loaf plus a wholemeal, then an oat wholeml, rye and chopped olives and dried toms. amazing. Your Boris is in fine fettle! Thankyou for your generous sharings, apologies not necessary, the eating sounds all adds to the ambience and another of your beautiful successes luv n light x
Ahh, thank you so much! I am over the moon about your starter. Well done! Many happy baking years ahead for you x
@@ellyswholegrainsourdough Thankyou Elly, all credit due to you for my 1st time successes in sour dough loaf productions! love n light x Have a wonderful day or evening.
That looks like a great loaf Elly. That's new for me - the gel method. Will give it a go. After you reviewed the equipment you use to bake, it was ages ago now, I haunted the Salvos, Vinnies, etc stores in my area for a few weeks but ended up getting a Baccarat roaster on sale at House, sorry, I don't remember how much I paid, but not too much for Aussies who may want to check it out. It's a great system with very good results every time and loaf pans fit in very well, so always consistent results. Ok, next. Elly you have a husband who bakes? You are swimming in riches beyond compare. If Jim can load a dishwasher you are truly a blessed woman 👏🏻 😅
Yep. He bakes. Likes to wing it but is naturally successful. Working on the dishwasher skills :) I love my Baccarat roaster! Honestly bakes the best bread. I like how easy and light they are to handle as well.
@@ellyswholegrainsourdough Yes, that roaster is much easier to manage than a Dutch oven, for example. It's made baking a breeze to have a moist middle and crispy crust. Well, at least Jim is still working on his dishwasher skills - a couple of decades ago mine just gave up, even though I had reduced the principle down to placement in relation to the direction the water was going to hit the plates, glasses etc. It seems to be such a difficult concept. I don't know why. One of life's mysteries. Sydney ABC radio has a regular rant session. The number of marriages dealing with this problem seems to be epic 😂
@Tosca Lol!!!! So enjoyed your comment. You do know that comment was alittle unfair to men; women are born all-knowing;).
@@tosca... Lol
I have lowered my expectations in this department. We can't all be so talented 😄
Thanks for replying to others Elly. You're awesome 😊🌎❤️
You're welcome Dean. I try my best to respond to everyone here. I have not been able to keep up with all the comments on my Soap Making channel anymore (I'm getting close to 200K subscribers!!) but I'll keep doing my best as much as possible.
That looks great! I am always looking to incorporate ragi in my diet so this is a great recipe. I also wanted to share the fact that if you soak about 100 gms linseed in very hot water for an hour or so it forms a great gel. My linseed incorporated breads have a great rise and a very open crumb.
Thanks for commenting Jayanthi, I'm glad you enjoy this bread! Yes I love to soak my linseed in hot water too sometimes, the gel is amazing!
Thank you Elly. Another great recipe from you! Mine turned out very well too.
That truly is an excellent loaf! Enviable!
Thank you. It was delicious too!
@@ellyswholegrainsourdough Hahaha, I am sure! Usually (repeat, usually) tasty food is good looking too.
Great video Elly!
Thanks Vincent!
JUST amazing 👏. .Love your recipe 😋
Wonderful, thank you!
"très intéressant" my dear Elly!! I am learning French on line for a year and a half now, and I passed the 3rd level yesterday so "Bon Appetit mes amies"!!!! Have a wonderful day everyone!!
Merci beaucoup Despina!
Amezing bread , i will try it out.
Hope you enjoy
Hi Elly I am from India...just made the ragi bread by your method... bread came out nice... thank you very much for your guidance 🙏
My pleasure 😊
Do you have any problems milling seed like that in your Mockmill? I was wondering if the oils in them could create a problem. I've only milled my wheat berries in mine.
Not at all Diane, but great question. Ragi is actually more of a grain (much like regular yellow millet) than a seed, but in India it's referred to as a seed (all grains are seeds, technically). So it is not oily at all! I should probably take the 'seed' word out as it's a bit misleading. It's really more like 'ragi grain' than 'ragi seed'. Definitely no issues with milling this in a Mockmill.
The bread looks divine, delicious! Perhaps I should refer to your gluten free bread recipe to achieve such success using gluten free flour and starter with the millet?
...After years of using my power blender to make fresh course ground grains and seeds, while wanting to make my own fresh flour, finding your videos has me decidedly set on purchasing my own Mockmill 200 🙂
Thanks Elly, for sharing your valuable knowledge and experience 🙏
That's wonderful! Thank you. Don't forget my link is available if you'd like a discount on your mill (a bit goes to support me too) www.ellyseveryday.com/home-milling-mockmill-links
well, I just bought a 1.1 pound package (1/2 kg) for $13 USD on Amazon- it would cost more in gas to drive over an hour to an Indian store. that'll be some expensive bread, but can't wait to try this!
Elly, what kind of roaster pan is that? It's not in your Amazon list- is it like a cast iron or just a metal pan?
Ooh, that's exciting Jessica! I hope you like it. I love it. My roaster is an Australian brand called Baccarat. I used to have a link for them but they are not available online anymore. This one is similar, but wider than mine www.baccarat.com.au/baccarat-granite-roast-grill-34cm They are cast aluminium, so very light and great for even baking.
@@ellyswholegrainsourdough thanks for the info!
I got it for less than a dollar for 1kg. From local patanjali store...
🤩
Wow love this bread. My kind of dough. Off to the shops on Saturday. Hope l can find an Indian shop. Debs
Ooh, exciting!!! I have never been to Perth, but surely there is an Indian shop somewhere!! North Bris has a big Indian and Fijian/islander community.
Nice. Good to have when there is not much time avaliable. If you stretch and folds it, though, will it be the same or more open?
Thanks Amund. It's actually quite hard to stretch and fold this dough - it has a weird texture and the gluten doesn't form in the usual way. I don't think there's any benefit in doing it but you could try and see how it goes.
@@ellyswholegrainsourdough wonder if a cold retard overnight in a banneton would be beneficial, and also help develop the flavor even more? I need to see if this grain is available here in the states! Thanks for another great recipe!
Hi Elly. I wonder if that would have been easier to mix in your new bear mixer? Could you have used only the ragi flour? I’m a diabetic so wheat is not the best for me. Also is it possible to have a gluten free starter? Mark.
Hi Mark, yes, this would have been great to do in the Bear mixer! I made this video long before purchasing it though. I've been trialling a gluten free sourdough formula behind the scenes, and will share a gluten free starter video soon too. You can definitely make excellent whole grain sourdough gluten free!
Hi Mark. Ragi makes a great low carb porrage for diabetics. There are ragi recipes for flat breads and loafs, for diabetics. Be healthier. Peace
That’s great! I will definitely try your recipe! But can you use cups and spoons as measure! Not everyone has a weighing scale at home!
Yes you can, these are my conversion charts www.ellyseveryday.com/grain-flour-grams-conversion-charts
Hi Elly, what are you using to spray on the paper and the worktop? It is water or oil?
It’s water, stops the dough from sticking to everything.
Loved your recipe.Can you post a link for buying the roaster please..Thank you !
They aren't for sale anymore unfortunately. But you can try searching Bacarrat brand.
This grain is alternative source of calcium too.
Yes, it sure is! I forgot to mention that in the video. Very high in calcium.
كيف يمكنني تحضير الخميرة الطبيعية بدون غلوتين؟
I’ll have to see if I can find some ragi. Have you done this with just the white millet? I do have some of that.
Yes, it works great with pearl millet :)
@@ellyswholegrainsourdough I found some Ragi online so am actually trying my hand at this loaf today. Can’t wait to see how it turns out.
Hi
cuestion: can we try this recipe with sourdogh oat's?
Yes, sure. Oats may make a more dense loaf though. You might like this recipe if you love oats th-cam.com/video/BzuAsZ24c3o/w-d-xo.html
🤤🤤🤤🤭🤭🤭
Aww, I gotta make this for you some day :)
@@ellyswholegrainsourdough yes pleaseeeeee
Just read some of the earlier comments. Has Jim learnt the dishwasher yet? 😊
Haha, he's getting better. Sort of 😅
Can er Find in Norway
You can use regular millet :)
How do u make sourdough starter???
Make ANY TYPE of sourdough starter th-cam.com/video/d36SVZj7TuI/w-d-xo.html
Hello ma'am, can u please share which mill are u using ?
Hi Jaishree, I'm using a Mockmill 200. All the details are here www.ellyseveryday.com/home-milling-mockmill-links
@@ellyswholegrainsourdough I'm really thankful that u replied me but oops it is not available in India. So can u suggest similar to Mockmill which I may purchase here in my country. Thank you.
Check out Deliver Deli link on that page. They are in the UK and ship worldwide :)
ممكن من فضلك الترجمة بالعربية أو الفرنسية؟ شكرا