I love me some shrimps and since I’m lazying around on this snowy day, I’m sending this video to my hubby so he can make some for me😂🙈 lol, I feel you girl, when we do everything we do forget. Beautiful recipe mama😘👌🏽
Aww sweet mommy in the building! Am honored! You’re lucky your hubby can pull this off. Mine keeps putting too much salt in the eggs 🤣🤣. Thanks for watching mama Sweet Team
Love this dish! Big fan of the way you present your recipes too. I'm the cook in our home. My wife of 50 years was a very good cook. A few years after she passed - Leukemia - I met and fell in love with Carolyn, who asked two questions at the beginning of our relationship: How old are you and Do you cook? I was 72 at the time and "sorta lied" about Do you cook, so she gave me a pass on the age. Ha. Turns our her husband stupidly told her right after they married that she was a terrible cook, his Mom's cooking was way better, et al. Finally, she said Okay, from now on YOU are the cook. It was that way for 37 LONG years. She finally dumped him. We met 7 years later and have now been married for 8 years. I'm blessed. Two home runs. And, I've actually become a pretty good cook! Thanks partly to your recipes. Cheers, David
Really liked the way the video was presented .No time wasted showing ingredients washed and cut up.People know this has to be done and there was just a wonderful flow to how everything was added and explained .My first time viewing was not disappointing. Thank you
If you forgot to make your rice ahead of time it's ok. You don't need to use old rice if you forgot to make it the day before. I just put mine in the freezer for a while maybe an hour or so after its cooled from cooking and it's the same as "old" rice!
Thank you for the tip that you told us. I will definitely be sticking my rice in the freezer to get it like a day old. I never knew that. I'm grateful to you.
My wife made us this recipe over the weekend. It is as advertised. You will never go to a Chinese restaurant again (unless your lazy or already out n public) This you will find to be BETTER than your local restaurant. That's on EVERYTHING!!!! THANK YOU @Mansa Queen
I told my wife i'm definitely making this when i get home today. it look so yummy and it doesn't seem complicated to make like a lot of these cooking videos that i watch.
Oh my goodness….looks absolutely delicious. Can’t wait to try this recipe. Absolutely thrilled that you remembered the EGG 🍳 because you’ve got to have egg in good shrimp fried rice ❤️
I made this for my family today and it came out so good. I used diced carrots, peas and sweet corn instead of the carrots strips you used. So yummy!!! Thank you so much.
You are lovely to listen to; I love your honesty and authenticity; it's even better than your food. It's also great how you don't tarry with anything; just quick and down to business. Here's the food. Grade A+.
I am on my way to the store 😂 I cook fried rice for my family but this was a lesson! I will be adding sesame seed oil, oyster sauce, and marinating my shrimp. Thank you 💕
I definitely will try this recipe. I love your presentation! You get right to the point with instructions and not a lot of animations, silliness that some others do. Others try to be funny and entertaining but that's not what true cooks want. Thank you!
Mansa! Mansa!Mansa! Thank you so much for posting this delicious recipe. My mother use to make fried rice. My oldest sister got the recipe before she passed and wouldn’t share it with the family. God always has a ram in the bush! My family tore it up!!!! Not a drop left!
I delivered for a Chinese restaurant and everyone was crazy about the French fries. I cooked some for myself to see why they were so good. I sprinkled salt on the fries and I noticed the seasoning Accent (MSG) mixed with salt in the shaker. That’s crazy!
I like the fact that you got fresh prawns, this came out really nice. You need your own restaurant. You are so talented i swear. We normally buy frozen shrimp. I bet you this makes all the difference in taste. Nice one queen 👑
You have a lovely voice and personality! You’re recipe is delicious! I added more egg and did half cauliflower half rice because my dad is a diabetic and he loved it!!! We all loved it!!! Thanks so much!!! Would love 💕 more savory recipes from you !!! You are a terrific cook and excellent teacher!!!
Being from St. Louis and living in Dallas TX now, I learned to cook my rice the way they do in my hometown! I just started my channel and will be making rice plus what we called a St. Paul sandwich. Your rice looks really good! YOU DID A GREAT JOB!!!
This was sooo good!! I love that you said taste as you go! My 6 year old daughter is a tough critic. She was hesitant to try it at first because she didn't like the last time I did fried rice, but I told her this was a new recipe. After some persuasion, she gobbled her plate right on up!! ❤❤
This absolutely better then any takeout! Great recipe Thank you. I love Çhinese NY style Noodles in peanut sauce. It reminds me of a delicious dish I had often in Nigeria. I'd love your version. Your recipes are so full of deep flavors. It is always a better version of restaurant food. I love your palate and cooking experience.
I don't usually season my shrimp because I feel like there's nothing in them but.I with start by adding some.spices after today. No more take out again. This looks super yummy and beautifully prepared
Stumbled upon your TH-cam site and plan to binge all your yummy recipes. Love what I’ve seen thus far and your personality. Looking forward to new recipes.
This looks good. I will try it and I'll change a few things up. I'm going to use cooked chopped cabbage with carrots and diced chicken. I can taste it now. YUM YUM
Thank you so much ! My husband and I tried many fried rice recipes, and yours looks the BEST ! Can't wait to try it. You are so sweet, easy to follow and I subscribed today. I also have to limit my sodium, so thanks, and love the egg, and the tip for day old rice ! Again, thanks so much.
Hello! Just wanted to thank you for this recipe! I've made it about 4 times. Each time it turns out perfectly!💜Just made it again tonight. Best ever!!💜💜💜💜💜
Just made, amazing flavor and texture and it DOES make a difference either making rice a day earlier, made mine early in the morning, refrigerated and broke up the lumps wife enjoyed it, thank you!!
Ooh this came out so good I was missing the dark soy sauce but the dish wasn’t missing flavor at all it looked just restaurant style my family loved it this will become a regular for our dinner list it was simple and quick.
I tried this recipe for Christmas and my family loved it!! I put a little spin on it by adding some Maggie shrimp, I felt like it needed that little umph! I didn't have the other sauces you mentioned, all I had was low sodium soy sauce. So maybe that's why it didn't have much flavor. I hooked it up with my own seasonings( a little bit of garlic powder, black pepper, and so on) and it came out bomb!!! Thank you so much for this recipe!! It came out 🔥!!
Thank you. One of my favorite goto foods. Been wanting some, but since covid I have not had any. I'm so glad you doing this, now I can have some. Going to cook 2morrow.
Hello and that looks so incredibly delicious......you are an awesome cook! It really looks easy to make as well! Thank you for sharing and have a blessed day!
Wow, thank you. I am making your recipe right now. It takes time and re-watching to get it just right. I especially appreciate your descriptions go with what you are showing!!! 🦐
I made this rice lastnite with pork dumplings both homemade The rice was AMAZING it was better then takeout 4 sure!!!°My hubby was sooo impressed he ate twolarge plates and took a plate for work to have for lunch!!!!Your recipe was fabulous and thank u sooo much I'll be using it again anytime I'm in the mood for Chinese takeout or just have leftover rice!!!BTW GREAT TIP ABOUT PUTTING THE RICE IN THE FREEZER!!!!!👍👍👍❤💙😍🤩
LOVE you, Queen! The fun of cooking is adding your own favorite ingredients. With fried rice I add sliced water chestnuts, bok choi, toasted cashews, and some bits of char siu (Chinese BBQ pork) that I keep on hand in the freezer. Char siu seems very mysterious but it's a very easy recipe that elevates homemade fried rice to restaurant quality. (The secret is marinating the pork in the fridge for 1-3 days.) "Mindy" on her channel called *"Souped up Recipes"* is one of the best cooking teachers I've found on TH-cam for Asian recipes.
Manssa Queen, I have to say this was the best shrimp fried rice recipe I've ever made. Thank you! Much appreciated! I look forward to seeing more of your recipes.
Looks very good, I would have to do mine without the shrimps ( I am allergic to shell fish) also the oyster sauce I will leave out. I love fried rice, thank you for the recipe.
When I make my fried rice I use the package of small dice ham and 3/4 cup of frozen peas/carrots, 1/2 diced onion, 2 eggs, Soy Sauce and sprinkle the top of the rice with green scallion onions. So it becomes Pork Fried Rice. Your recipe looks really good. I never thought about using shrimp. I will try that next time.
I love me some shrimps and since I’m lazying around on this snowy day, I’m sending this video to my hubby so he can make some for me😂🙈 lol, I feel you girl, when we do everything we do forget. Beautiful recipe mama😘👌🏽
Gurl u spoiled good husband, u got a spare over there lol😅😅😅👌
Aww sweet mommy in the building! Am honored! You’re lucky your hubby can pull this off. Mine keeps putting too much salt in the eggs 🤣🤣. Thanks for watching mama Sweet Team
@@stardrasmith6654 right 🤣🤣🤣
Good idea, sounds great 👍🏽 Ur blessed to have a hubby who cooks.😊
That looks really good
I love the way you teach using a friendly, conversational tone!
Yes.. I brought a wok and learned all my fav Chinese restaurant and Thai restaurant recipes. So much healthier than ordering out.
Love this dish! Big fan of the way you present your recipes too. I'm the cook in our home. My wife of 50 years was a very good cook. A few years after she passed - Leukemia - I met and fell in love with Carolyn, who asked two questions at the beginning of our relationship: How old are you and Do you cook? I was 72 at the time and "sorta lied" about Do you cook, so she gave me a pass on the age. Ha. Turns our her husband stupidly told her right after they married that she was a terrible cook, his Mom's cooking was way better, et al. Finally, she said Okay, from now on YOU are the cook. It was that way for 37 LONG years. She finally dumped him. We met 7 years later and have now been married for 8 years. I'm blessed. Two home runs. And, I've actually become a pretty good cook! Thanks partly to your recipes.
Cheers,
David
Finally!, a fried rice without green peas. All this recipe needs is some bean sprouts and onion. But overall, the best fried rice recipe.👍
😂😂😂
Really liked the way the video was presented .No time wasted showing ingredients washed and cut up.People know this has to be done and there was just a wonderful flow to how everything was added and explained .My first time viewing was not disappointing. Thank you
If you forgot to make your rice ahead of time it's ok. You don't need to use old rice if you forgot to make it the day before. I just put mine in the freezer for a while maybe an hour or so after its cooled from cooking and it's the same as "old" rice!
Thank you for the tip that you told us. I will definitely be sticking my rice in the freezer to get it like a day old. I never knew that. I'm grateful to you.
@@Carol-tq1fb no problem glad I could help!
Can you use olive oil instead of vegetable oil?
@@Californiagirl_USA you have to use an oil that can take high heat without burning so I wouldn't choose olive oil.
@@Californiagirl_USA avacado oil works amazing
My wife made us this recipe over the weekend.
It is as advertised.
You will never go to a Chinese restaurant again (unless your lazy or already out n public)
This you will find to be BETTER than your local restaurant.
That's on EVERYTHING!!!!
THANK YOU @Mansa Queen
Aww thank you for the feedback
Delicious fried rice but its look salty
@@kimthepogi3354 That is why she stressed cutting down sodium by using LOW SODIUM products and tasting as you went along.
@@MansaQueen I cant find the recipe and igredients in the description box. Can you post the link please. It looks so yummy
Thanks bruh, you just convinced me to make some. But I have to omit a couple of ingredients. ( getting sick ain't my thing)😉
I told my wife i'm definitely making this when i get home today. it look so yummy and it doesn't seem complicated to make like a lot of these cooking videos that i watch.
Where are the men that can cook? 👩🍳 gosh
Chinese fried rice recipe made with Mansa Queen.... Nice... look delicious..👍👍👍👍👍👍👍
I love it its easy and look tasty.gonna make mine tomarrow.......
Yessss! I made it and added bean sprouts. It was bangin!
@CM H40 lol, I know Sis! Only one here in Rocky Mount, NC makes theirs with bean sprouts. I always ask for extra. Love the crunch!
Oh my goodness….looks absolutely delicious. Can’t wait to try this recipe. Absolutely thrilled that you remembered the EGG 🍳 because you’ve got to have egg in good shrimp fried rice ❤️
I made this for my family today and it came out so good. I used diced carrots, peas and sweet corn instead of the carrots strips you used. So yummy!!! Thank you so much.
I will try to cook it for my family one day thanks every section of life is a lesson thanks.
You are lovely to listen to; I love your honesty and authenticity; it's even better than your food. It's also great how you don't tarry with anything; just quick and down to business. Here's the food. Grade A+.
I will definetely try your receipe, I only eat seafood, no meat ..........looks delicious thank you for sharing
I have been searching all day for a shrimp fried rice recipe and this by far is the best one!! So delicious! Thank you!
Literally me right now
I am on my way to the store 😂 I cook fried rice for my family but this was a lesson! I will be adding sesame seed oil, oyster sauce, and marinating my shrimp. Thank you 💕
I definitely will try this recipe. I love your presentation! You get right to the point with instructions and not a lot of animations, silliness that some others do. Others try to be funny and entertaining but that's not what true cooks want. Thank you!
My mom made this and I am hooked can’t wait to make this weekend!!
I’m a bachelor and currently learning to cook. I tried this recipe and it came out amazing. Thanks so much for sharing!
Love the way she explains the recipe and still make it fun and interesting.
I like to cut shrimp in 1/2...❤😋
🥰
I love this recipe. You really outdid your self. My Grandsons love shrimp fried rice, so I will be making this for them. Thank you so much.
I could listen to her talk all day lol just found this channel and really enjoyed watching this dish being prepared. Nice job and looks great!
Mansa! Mansa!Mansa! Thank you so much for posting this delicious recipe. My mother use to make fried rice. My oldest sister got the recipe before she passed and wouldn’t share it with the family. God always has a ram in the bush! My family tore it up!!!! Not a drop left!
I like the way she detailed every part of doing that she showed what u need to make it right
Better than take-out indeed!! Titi had a ball with all those juicy shrimps!! The chili flakes added a very unique taste for sure..
You can say that again 😆. We miss you already ☺️🥰
Looks really good
I delivered for a Chinese restaurant and everyone was crazy about the French fries. I cooked some for myself to see why they were so good. I sprinkled salt on the fries and I noticed the seasoning Accent (MSG) mixed with salt in the shaker. That’s crazy!
I like the fact that you got fresh prawns, this came out really nice. You need your own restaurant. You are so talented i swear. We normally buy frozen shrimp. I bet you this makes all the difference in taste. Nice one queen 👑
She also used frozen. When she said "fresh" what she meant was raw & not pre-cooked. Then she says you can also use pre-cooked to, but she doesnt.
Girl that shrimp fried rice looks so good
That Looked absolutely awesome and delicious
So quick and efficient 😊 neat and accessible! No unnecessary words or movements.
THIS LOOKS SOOOOOOO GOOD. OH MY GOSH I CAN ONLY IMAGINE THE TASTE AT THE END. TNX FOR SHARING
This was one of the best fried rice I ever tried. My whole family loved your recipe
You have a lovely voice and personality! You’re recipe is delicious! I added more egg and did half cauliflower half rice because my dad is a diabetic and he loved it!!! We all loved it!!!
Thanks so much!!!
Would love 💕 more savory recipes from you !!! You are a terrific cook and excellent teacher!!!
Marinade enhances the flavor, perfectly cooked, this is an excellent shrimp fried rice recipe!
Being from St. Louis and living in Dallas TX now, I learned to cook my rice the way they do in my hometown! I just started my channel and will be making rice plus what we called a St. Paul sandwich. Your rice looks really good! YOU DID A GREAT JOB!!!
It’s been the second time cooking this recipe. my boyfriend and me really enjoy this meal from time to time ❤️
I love this video. No questions afterwards for me. The results leave me with many of words to describe it. I'll pick one. REMARKABLE!!!
Thank you for this recipe!! I made it today for my family and they love it!
This was sooo good!! I love that you said taste as you go! My 6 year old daughter is a tough critic. She was hesitant to try it at first because she didn't like the last time I did fried rice, but I told her this was a new recipe. After some persuasion, she gobbled her plate right on up!! ❤❤
Looks simple and delicious. I will definitely make this, I love rice. Thank you.
This absolutely better then any takeout! Great recipe Thank you.
I love Çhinese NY style Noodles in peanut sauce. It reminds me of a delicious dish I had often in Nigeria. I'd love your version.
Your recipes are so full of deep flavors. It is always a better version of restaurant food. I love your palate and cooking experience.
Mansa Queen, I bet your shrimp fried rice looks better than most restaurants.
Thank you for going through every step..💖💖
I don't usually season my shrimp because I feel like there's nothing in them but.I with start by adding some.spices after today. No more take out again. This looks super yummy and beautifully prepared
I love shrimp fried rice, I will definitely try this recipe. It Look good!
Wow shrimp fried rice looks amazing delicious mouthwatering very yummy 😋
Looks delicious bring back memories as a kid when my mom would make this
Wow, this look amazing! I love shrimp fried rice but have never tried to make it at home. You share a very simple process, thanks!
This looks absolutely delicious! I just ordered the dark soy sauce, oyster sauce and jasmine rice to make this. Thank you for sharing this recipe.
Thank you so much my family loves this recipe ❤️ God bless you .
Stumbled upon your TH-cam site and plan to binge all your yummy recipes. Love what I’ve seen thus far and your personality. Looking forward to new recipes.
Thank you so much, am glad to have you around 😍
This looks good. I will try it and I'll change a few things up. I'm going to use cooked chopped cabbage with carrots and diced chicken. I can taste it now. YUM YUM
This is exactly the only rice I love to eat at the Chinese restaurant, I will for sure try this , looks yummy 😋 😍
Thank you so much ! My husband and I tried many fried rice recipes, and yours looks the BEST ! Can't wait to try it. You are so sweet, easy to follow and I subscribed today.
I also have to limit my sodium, so thanks, and love the egg, and the tip for day old rice ! Again, thanks so much.
Hello! Just wanted to thank you for this recipe! I've made it about 4 times. Each time it turns out perfectly!💜Just made it again tonight. Best ever!!💜💜💜💜💜
Easy, pretty, and looks delicious!!! I enjoyed your presentation. Thanks.
Just tried this recipe and turned out great!
Would make it again since all the family enjoyed it.
This looks amazing, I lost my recipe years ago for stir fry rice and shrimp.i completely forgot all about the scrambled eggs
Shrimp Fried Rice is one of my favorites. It looked delicious. You did a great job!💕
Just made, amazing flavor and texture and it DOES make a difference either making rice a day earlier, made mine early in the morning, refrigerated and broke up the lumps wife enjoyed it, thank you!!
Thank you for sharing such delicious shrimp fried rice, I truly enjoyed your video, God Bless you ✝️
Hi sweet Mansa Queen 😘 Yum 😋 You are a born teacher! I always learn such wonderful things in your kitchen here. Thank you!
Looks delicious. I'm definitely will try this recipe. Thanks for sharing.
Wow, am feeling the Taste of this schrimp rice here, look super yummy and delicious, weldone my adorable queen, much love
That Shrimp fried rice looks delicious! I know what I'm gonna have for lunch now. thank you.
I Love homemade Chinese food and this recipe is so easy that make this food comes out flavorful❤️
I'm going to follow this recipe tomorrow! Already cooked the rice and it's sitting out waiting to be refrigerated!
IT WAS DELICIOUS!!!!!
Ooh this came out so good I was missing the dark soy sauce but the dish wasn’t missing flavor at all it looked just restaurant style my family loved it this will become a regular for our dinner list it was simple and quick.
Wow! I will definitely use this recipe! It looks delicious! Thank you for sharing it.
Fried rice is so good I love Chinese food..
Thank you for your recipes love it bless you for sharing your recipes with us bless you so much
Looks so Good I Love Shrimp Fried Rice💛💛
I will definitely be making this recipe tonight, I can almost taste it. Thanks for sharing ☺️
This looks delicious 😋 I'm definitely going to try.
Excellent I love the way you did cook the fried rice, exallent job
I love shrimp fried rice and it looks yummy too
I tried this recipe for Christmas and my family loved it!! I put a little spin on it by adding some Maggie shrimp, I felt like it needed that little umph! I didn't have the other sauces you mentioned, all I had was low sodium soy sauce. So maybe that's why it didn't have much flavor. I hooked it up with my own seasonings( a little bit of garlic powder, black pepper, and so on) and it came out bomb!!! Thank you so much for this recipe!! It came out 🔥!!
Thank you. One of my favorite goto foods. Been wanting some, but since covid I have not had any. I'm so glad you doing this, now I can have some. Going to cook 2morrow.
Hello and that looks so incredibly delicious......you are an awesome cook! It really looks easy to make as well! Thank you for sharing and have a blessed day!
This fried rice is a WINNER! TY for sharing this recipe ❤
Wow, thank you. I am making your recipe right now. It takes time and re-watching to get it just right. I especially appreciate your descriptions go with what you are showing!!! 🦐
I made this rice lastnite with pork dumplings both homemade The rice was AMAZING it was better then takeout 4 sure!!!°My hubby was sooo impressed he ate twolarge plates and took a plate for work to have for lunch!!!!Your recipe was fabulous and thank u sooo much I'll be using it again anytime I'm in the mood for Chinese takeout or just have leftover rice!!!BTW GREAT TIP ABOUT PUTTING THE RICE IN THE FREEZER!!!!!👍👍👍❤💙😍🤩
This looks delicious! I can't wait to try it.
LOVE you, Queen! The fun of cooking is adding your own favorite ingredients. With fried rice I add sliced water chestnuts, bok choi, toasted cashews, and some bits of char siu (Chinese BBQ pork) that I keep on hand in the freezer. Char siu seems very mysterious but it's a very easy recipe that elevates homemade fried rice to restaurant quality. (The secret is marinating the pork in the fridge for 1-3 days.) "Mindy" on her channel called *"Souped up Recipes"* is one of the best cooking teachers I've found on TH-cam for Asian recipes.
❤
All those ingredients sound fabulous!
Mrs. Mensa
This recipe is A-mazing. It is better than the Restaurant. My Family and I absolutely love it
I'm new to this channel,But it looks Very Delicious , Thank you Ms Queen Appreciate your time cooking it
Just made this recipe and it was delicious 🤤😋
That looks amazing. I will definitely try it
Manssa Queen, I have to say this was the best shrimp fried rice recipe I've ever made. Thank you! Much appreciated!
I look forward to seeing more of your recipes.
That Shrimp Fried Rice looks so delicious.
I'm definitely going to try this recipe out I've been wanting to make my own shrimp fried rice so bad. I thank you so very much for this recipe 🤤
Looks very good, I would have to do mine without the shrimps ( I am allergic to shell fish) also the oyster sauce I will leave out.
I love fried rice, thank you for the recipe.
I really enjoyed this step by step recipe. Very detailed, great sense of humor and easy to follow. You need a cooking show! ❤️
Looks DELICIOUS and so easy. I love the way you explained everything. Good video and recipe. Will try this weekend!
Can I use frozen rice
You made this literally like I love it perfectly green onions
When I make my fried rice I use the package of small dice ham and 3/4 cup of frozen peas/carrots, 1/2 diced onion, 2 eggs, Soy Sauce and sprinkle the top of the rice with green scallion onions. So it becomes Pork Fried Rice. Your recipe looks really good. I never thought about using shrimp. I will try that next time.
Looks so delicious. I wish I could have some now!!! Thank you for bringing us this recipe.
Looks fabulous. Can’t wait to make this!
Thank you, for this delicious looking recipe. You can also substitute soy sauce with Bragg Liquid Aminos. Use it as a soy sauce alternative. 👍🏽
The Chinese Shrimp Fried Rice looks good.