We checked but supplies are low so we are trying to get something worked out with Mike locally. If you end up making a snowy weather vid for us, we'll get you hooked up too, Ryan.
uncle mikey, nephew here, i'll do the dishes if invited to share your dip...oh wait, there were no dishes...great video...great editing...no bloviating or pontificating...nice job....nephew over and out.
Just after you put all of the ingredients in before melting i had just said...dayum that looks good already, and then you came on the video and said if you think this looks good now.....lol I guess ya heard me!😆 Great video, thank you for sharing!
Another home run as always Mike! The big game is on Sunday and I’ll be making rib tips and smoked queso out on the kettle. Since I only have one kettle and will be using the Sns for both dishes I’m not sure I can cook them at the same time. If I can’t should I make the queso or rib tips first on the grill? I look forward to hearing from you! Thanks man! Cheers!
What can you use instead of mild melting cheddar?! and pepper jack/monterey jack? European here. Used mild white cheddar block and edam to substitute. Looked great but didn't achieve the same melting.
Smoked Queso is a revelation! Already planned on making it for Super Bowl! Your recipe is just about the same as mine. This time I get to make it on my new SnS Kamado though! And tell Dave to buy you an SnS parka!
I'm maken this tomorrow. I've made it before but I love to see other twists. Ill do my own twists but never thought of cilantro during the cook! Does it last the smoke or is it better As a garnish? BEARS packers game 1 tomorrow. I'm soooo happy you doing it on a Weber. Hate pellet crock pot cooks!! Got my follow!!
I kept it and used it to pour over the top of the meat (which keeps it from drying out as stated in the video) but you can adjust to your preference. The recipe can handle it either way 👍🏼
You can omit the velveeta altogether if you want. It adds a bit of creaminess but you can also achieve that with a little bit of milk after you mix it and then mix again right away. Or you can not do either. Still turns out great! -Mike
My wife said the flavor was a little to smoky. What can I add to reduce some of the smoky flavor? Thank You and any suggetsions are greatly appreciated! Happy Wife, Happy Life!
This recipe is insane! What's your favorite game day food?
Oh man, that looked fantastic Mike! Great dish for any occasion! That will warm you up on a cold day for sure!
Thank you very much, brother! It’s hearty and incredibly delicious! Hope you’re safe and well!
Man this looked great Mike! I also appreciated that you are cooking in a colder climate, which helps me out a lot.
Thank you very much for watching!
Awesome demo! Definetly on the list to try out
Thank you very much for watching, Mark!
I will definitely be trying this recipe out ASAP! Looks delicious!
Thank you very much, Phillip!
Great minds think alike!!! Nothing beats Queso and Football!!!
Agreed! Thank you very much for watching!
Mike, we need to petition for SNS Grills sweatshirts 😃 That dip will warm you right back up though!
Lol yessir! Thank you very much for your support, Ryan!
We checked but supplies are low so we are trying to get something worked out with Mike locally. If you end up making a snowy weather vid for us, we'll get you hooked up too, Ryan.
@@SnSGrills It's going to be 50F today. Things are looking up!
I normally dont comment on recipes, but DAMN! I can't wait to make this! I'm going to do it with the Snake Method and Wood Chips
Thank you very much for watching!
Mike, I made this today. Awesome. Thanks for the recipe.
You’re very welcome, John!
Holy crap, good job man! I’m trying that for sure.
Thank you very much for watching!
uncle mikey, nephew here, i'll do the dishes if invited to share your dip...oh wait, there were no dishes...great video...great editing...no bloviating or pontificating...nice job....nephew over and out.
Lol thank you very much, Flyboy!
I asked a question about alternative things to smoke besides meat. This video was linked. I am now a subscriber.
(Even I cannot mess up this recipe!)
Welcome aboard, Frank! Thank you very much for watching! -Mike
Just after you put all of the ingredients in before melting i had just said...dayum that looks good already, and then you came on the video and said if you think this looks good now.....lol I guess ya heard me!😆 Great video, thank you for sharing!
Thank you very much for watching, Mike!
Another home run as always Mike! The big game is on Sunday and I’ll be making rib tips and smoked queso out on the kettle. Since I only have one kettle and will be using the Sns for both dishes I’m not sure I can cook them at the same time. If I can’t should I make the queso or rib tips first on the grill? I look forward to hearing from you! Thanks man! Cheers!
Start with the lower temp cook and go to the higher temp. Cheers!
Looks awesome.....is there a reason why you did not blend in the ingredients before you put them on the grill?
You certainly can, I just went the “trendy” way by keeping them separate for the first portion of the cook. It works fine either way 👍🏼
Yup I'm making this for Thanksgiving as an appetizer!
You won’t regret it, Amber! Thank you very much for watching! -Mike
Looks sweet, thanks uncle Mike.
At about 5:10 I started drooling
Thank you very much for watching!
Worked this magic yesterday. Wow! This is the only way....!
Thank you very much for watching!
What can you use instead of mild melting cheddar?! and pepper jack/monterey jack? European here. Used mild white cheddar block and edam to substitute. Looked great but didn't achieve the same melting.
Great recipe Would you change anything if using S&S Kamado
Probably not much at all if anything. Thank you very much for watching!
My wife has done something like this for years in a crockpot. I am going to definitely try this on my Weber w/SNS insert!
Thank you very much for watching!
-Mike
Smoked Queso is a revelation!
Already planned on making it for Super Bowl! Your recipe is just about the same as mine.
This time I get to make it on my new SnS Kamado though!
And tell Dave to buy you an SnS parka!
Lol we’re working on that! Thank you very much for watching, Derek!
We will get him fixed up.
Awesome!
Dang man that looks awesome!
Thank you very much! I always enjoy making (and eating) it lol. Cheers!
Great video, well done! I made this a few months ago, seeing the recipe on Meat Church. It was amazing!
Thank you very much for watching, Joseph!
Nice looking dip Mike. Great job!
Thank you very much!
I'm maken this tomorrow. I've made it before but I love to see other twists. Ill do my own twists but never thought of cilantro during the cook! Does it last the smoke or is it better As a garnish? BEARS packers game 1 tomorrow. I'm soooo happy you doing it on a Weber. Hate pellet crock pot cooks!! Got my follow!!
Yes, the Cilantro will add a lot to the end result by being in during the cook. You can always save some for garnish if you like. -Mike
looks good nice job, i see u didnt use the cream of mushroom soup like most do
Thank you very much for watching, Scotty!
-Mike
Yup another thing I must try
Give it a shot! Let us know how it goes.
Did you drain the cans of Rotel, or did you leave all the juices in it?
I kept it and used it to pour over the top of the meat (which keeps it from drying out as stated in the video) but you can adjust to your preference. The recipe can handle it either way 👍🏼
Excellent video!
Thank you very much, Tom!
@@EverydayBBQ It's obvious you know what you're doing. You anticipate the viewer's questions and address them in the video.
@@tomevans5458 much appreciated 🙏
Yeah, We love Uncle Mike!
@EverydayBBQ&Cooking
What kind/brand of cheese can I use if I can’t stand the taste of velveeta?
You can omit the velveeta altogether if you want. It adds a bit of creaminess but you can also achieve that with a little bit of milk after you mix it and then mix again right away. Or you can not do either. Still turns out great! -Mike
That looks ridiculous mike, congrats and thanks for sharing.
Thank you very much for watching, Dan!
😝💖❤👌🤝😜❤
My wife said the flavor was a little to smoky. What can I add to reduce some of the smoky flavor? Thank You and any suggetsions are greatly appreciated! Happy Wife, Happy Life!
use less wood for starters, and watch this vid on how to get the best smoke profile: th-cam.com/video/LmPZ_KvREfc/w-d-xo.html
Is there an alternative for Velveeta? I don't like the taste.
That's a great question.. Generally you can use whatever you prefer.
I fucked up . Cheese came out rubbery. Can’t substitute the valvetta 🧀
Add a can of cream of mushrooms. Thank me later 😉
Now that sounds like it could be quite good! Thank you very much for watching, Ramon.
Umami
No brother cream cheese leave the cream of mushrooms for baked chicken and saltine or ritz crackers 🤣🤣🤣