Why tf ate you guys on "diets" for only a period of time? Sounds like a waste of time and lack of commitment to me. Don't forget to exercise either.. and not just for the next month.
You should try making tamales! My wife just started making them of chicken and salsa verde, and they have been amazing!! Keep the content coming!! Love it!
This kind of dip is my go-to when my friends and I get together. I make it then bring it in a crockpot to keep at low heat all night so it stays nice and meltyyyy!
Omg! We are doing appetizers and snacks for Christmas this year, definitely making this! We totally love your show and watch every episode, keep it up!!!
Yo Sam, just wanted to say that I never make any of your recipes (OK, I once made the incredible tuna melt sandwich). But I do use a lot of your techniques. Before I started watching your show I was pretty much a culinary illiterate barely able to cook an egg properly, but you inspired me to cook more and gave me the culinary literacy to do so and now dishes start to come out being awesome time and time again!! You definitely brought me (and I'm sure many others as well) the inspiration and knowledge, and I salute you for that!
Considering the many cuts, burns, and now partially blocked airway obtained while filming I think you may need a medic standing by just incase. Since Max and Chance are just trying to capture it all for our viewing pleasure lol
This vid led to a breakfast burrito with bacon, chorizo and hash browns. I never fail to crack up when you wipe your face with the entire roll of paper towels. It’s one of my favorite things 😂
SAM! Me and my co workers made this for Christmas! But instead of shredded cheese we used Velveeta. Instead freshly diced veggies we used Rotel and instead of Chorizo we used regular sausage. What I'm trying to say is we went with your motto of "use what you have" instead of your actual recipe! It was delicious!!! Love ya!!
My ex got me your cookbook so we could cook more stuff together, in the breakup I retained custody of the cookbook and now I pretend like I came up with the recipes to impress women
I just gotta give a shoutout to STCG crew especially max. These videos have only gotten better regarding editing, food choices, and commentary. The editing and new music keeps it so interesting and the commentary with Sam’s personality really brings joy. Thank you for all you guys do!!
Cooking is by far my favorite hobby and stress relief outlet, my wife and I welcomed a new baby girl to our life 4 months ago and I can’t wait till she’s old enough to cook with me and watch your delicious videos!
That looks KILLER in a very good way. I found your channel while I was undergoing radiation and chemo treatment for throat cancer and now that I am eating again I hope to make a lot of what I have seen on here. Thank you for being an inspiration.
I love hanging out with a chunk of your family to learn some cool cooking stuff. Then I take your stuff and cook it for my 86 year old Mom and she loves it. She'll love this dip, too! Happy Holidays to the STCG Crew!
I seriously think chorizo is under used and underrated. I really enjoy it and try to use it all the time! Your channel and recipes like this have just solidified my love of it!
Cast iron is the best. I have one pan 85 years old plus, my favorite is my 95 year old plus pan. I got them from my Mom many years ago and dated them from the markings on the bottom. Mom cooked with them daily when I was growing up, I cooked with them when my kids were growing up, and I cooked with them for my Mom during her last years. She passed last month at 96, and was so proud that I still love her pans. Cooking with them has always brought good memories, and always will.
Sam - the STCG 12" Cast Iron Pan is my everyday "go to" for all my cooking outside uses... especially after seeing how you use the grill as the heat source... and the back-n-forth banter with Max is priceless!!!
I say Ole Ole to this Mexican cheese dip. What a great combination of ingredients, especially incorporating the pickled peppers. Great idea! Again, a simple, easy and satisfying recipe that most of us surely can do. Now, let the bulls out!
I have made smoked queso. OMG! That is so good! Cook the chorizo. In foil pan, add raw diced veggies and peppers, garlic like you did. Add diced cheeses, cream cheese. Place on your smoker. Low and slow. Stir occasionally. When all hot and bubbly, try not to burn your mouth as dig in with your favorite chip! AWESOME and SMOKEY!
Sam, another recipe that had my mouth watering ... definitely making this one over the holidays ... thanks as always to you, Max, and Chancey for bringing these videos to us 3x a week ...
My SO has been a long time fan of your show. While he was glued to this episode, I went and ordered your cast iron skillet. He'll be cooking grub your way soon!
It's raining in Oklahoma too!!! .... This recipe .... Christmas eve... New Year's eve.... Super Bowl party... yep, will be doing this one! Thanks Sam! ..... all in grandma's cast iron pan! :)
If one of those people for the starter kit doesnt work out i would love that i think thats the best gift your giving out happy holidays guys love the content
I love watching you work! I watch at least 10 Sam the cooking guy videos a day and get soooo hungry! 😂 You are my go to TH-cam cooking channel! Hi Sam, Max, Kelly, Chance, Linn, everyone! Once again I sit here starving. Time to marinate some chicken…
I need to try this recipe! You know the first video I watched from your channel is the carne asada recipe from ~3 years ago! Thank you for continuing to make content Sam and the boys!
I just want to say how much that I love your channel. How awesome is it for the folks that won stuff. That’s just the greatest thing in the world! Sam the Cooking Guy raining bling down on the peeps.
Oh my goodness! I just found your channel tonight. Can’t wait to make your fried chicken and your chorizoqueso!!!! Then I saw your Christmas giveaways. Wow!! Merry Christmas and Happy New Year. Love your uniques sense of humor. I’ll let you know how I do with your recipes!!
Oh ma Gawd, my mouth is watering so much watching this video. I adore Queso Sauce with Tortillia chips - but THIS amps it up to a whole new level that I NEED in my life! Adding some things to my grocery list (again) as I MUST try this!1 Fantastic video, despite the dang rain. Thank you for all of your amazing recipes.
When Sam said, “I want it in the worst way possible”, Max F’d up! That was a classic “that’s what she said” moment!!! I’m saddened by that😔, probably cause he was standing in the rain... Happy Holidays guys!
I love it, I start the video and I get an ad for polysporin saying "if you can't stand the heat"! A burn ointment on STCG's channel!! lol For the guy who burns himself every 3 episodes!
my 1 yo watched this with me and when the cheese was melting she clapped, kicked her legs and let out a little squeak. And when sam ate a bite she clapped more! you have a new fan!
Love your videos, because of them I bought your entire knife line and two 1st edition skillets, one for me and one for my favorite sister. Just wish I had more time to use them.
You are really making this diet difficult with these recipes… as soon as this is over I am doing this one immediately! Thanks for the danks
Exactly
🤣🤣 I was just getting ready to say the exact same thing!
Why tf ate you guys on "diets" for only a period of time? Sounds like a waste of time and lack of commitment to me. Don't forget to exercise either.. and not just for the next month.
I’m making this for my party I swear it’s for the rest of my family. I may have a taste or a few chips or the whole thing😆
Your on the wrong TH-cam channel for a diet Bud.
Love it.. chip alert while Chance and Max watch and film
You should try making tamales! My wife just started making them of chicken and salsa verde, and they have been amazing!! Keep the content coming!! Love it!
YES! Tamales!!!
This kind of dip is my go-to when my friends and I get together. I make it then bring it in a crockpot to keep at low heat all night so it stays nice and meltyyyy!
That's highly doubtful. Check your privilege, white boy.
Yeah. That is a great idea.
suspicious someone said check your privilege and the comment is edited hmm
@@wizardsyndicate5505 Exactly.
@@hulksmash8159 Every one of your comments is complaining about white people, yet you are also white. Give up the grift, gringo lmao.
San, you have genuinely inspired me to cook more and be *somewhat* more healthy over the last 2 years! I love you man!!
Sam*
Wait what?? Healthy?? Healthfully sinful richness maybe. 🤣😂🤣😂
Can you do a video on how you clean and season your cast iron? Just curious to see how you tackle it compared to others!
Love how neither of them offered to help when Sam was choking…epic
That rain and food was a special kind of relaxing to watch.
Omg! We are doing appetizers and snacks for Christmas this year, definitely making this! We totally love your show and watch every episode, keep it up!!!
A.GREAT tummy warmer on a rainy day or Late Nite Snack. Thanks Sam and your Crew.
Sam: “omg I want it in the worst way possible”
Max: missing a “TWSS” opportunity is a first
Yo Sam, just wanted to say that I never make any of your recipes (OK, I once made the incredible tuna melt sandwich). But I do use a lot of your techniques. Before I started watching your show I was pretty much a culinary illiterate barely able to cook an egg properly, but you inspired me to cook more and gave me the culinary literacy to do so and now dishes start to come out being awesome time and time again!! You definitely brought me (and I'm sure many others as well) the inspiration and knowledge, and I salute you for that!
Considering the many cuts, burns, and now partially blocked airway obtained while filming I think you may need a medic standing by just incase. Since Max and Chance are just trying to capture it all for our viewing pleasure lol
hearing the rain while watching the cheese melt was a weird peaceful bliss i didn't know i needed until now.
This vid led to a breakfast burrito with bacon, chorizo and hash browns.
I never fail to crack up when you wipe your face with the entire roll of paper towels. It’s one of my favorite things 😂
That rain is giving us a little ASMR action while we salivate watching an amazing recipe. Looks fantastic.
I will be making this at my Xmas party next Thursday. As usual looks amazing!!! Can’t wait to see what 2022 has to offer from STCG and crew.
Vídeo show!
SAM! Me and my co workers made this for Christmas! But instead of shredded cheese we used Velveeta. Instead freshly diced veggies we used Rotel and instead of Chorizo we used regular sausage. What I'm trying to say is we went with your motto of "use what you have" instead of your actual recipe! It was delicious!!! Love ya!!
My ex got me your cookbook so we could cook more stuff together, in the breakup I retained custody of the cookbook and now I pretend like I came up with the recipes to impress women
I just gotta give a shoutout to STCG crew especially max. These videos have only gotten better regarding editing, food choices, and commentary. The editing and new music keeps it so interesting and the commentary with Sam’s personality really brings joy. Thank you for all you guys do!!
Cooking is by far my favorite hobby and stress relief outlet, my wife and I welcomed a new baby girl to our life 4 months ago and I can’t wait till she’s old enough to cook with me and watch your delicious videos!
Add 1 more starter kit please!!! I even tell strangers shopping for cooking books about you. Love your stuff.
That looks KILLER in a very good way. I found your channel while I was undergoing radiation and chemo treatment for throat cancer and now that I am eating again I hope to make a lot of what I have seen on here. Thank you for being an inspiration.
We love watching all you cook. Thanks for sharing your passion to everyone
From the sound effects, the splattering jalapeno juice to the final outcome I was hooked. I need to make this one.
My mom asked me what I’m making/bringing to family dinner for the holidays. This video couldn’t have come out at a more perfect time. Thank you !!
Great Job Sam, wonderful that you gave away so many gifts! We appreciate the whole crew. Such a pleasure to watch the crew grow and get better.
Love it! Fridge is now clean, next up… some kick-butt Queso! And… we start!
I love hanging out with a chunk of your family to learn some cool cooking stuff. Then I take your stuff and cook it for my 86 year old Mom and she loves it. She'll love this dip, too! Happy Holidays to the STCG Crew!
Man, would have loved the last one with the knife set etc. Keep up the good work you guys on this channel and happy holidays!
Nothing better than cheese dip in New Mexico. Love your content!!
Wow sounds like my hubby's nanas caravan when the rain pelted down lush. Mind your supper sounds lush xxx
Sam's videos are the best. I make his garlic alfredo sauce all the time. I love trying his new dishes and throwing in a few differences.
I'm making this for a party tonight!!! Can't wait! Thank you! Love your videos
Best cooking show hands down or hands up , which ever way you like it , cause it is .
I seriously think chorizo is under used and underrated. I really enjoy it and try to use it all the time! Your channel and recipes like this have just solidified my love of it!
Love love LOVE your youtube videos. You are THE BEST in the biz!!!
Wow about time to watch. Internet has been down. Recipes like this are handy to have in your back pocket.
Cast iron is the best. I have one pan 85 years old plus, my favorite is my 95 year old plus pan. I got them from my Mom many years ago and dated them from the markings on the bottom. Mom cooked with them daily when I was growing up, I cooked with them when my kids were growing up, and I cooked with them for my Mom during her last years. She passed last month at 96, and was so proud that I still love her pans. Cooking with them has always brought good memories, and always will.
Sam - the STCG 12" Cast Iron Pan is my everyday "go to" for all my cooking outside uses... especially after seeing how you use the grill as the heat source... and the back-n-forth banter with Max is priceless!!!
Awww foiled again! I'll be expecting that Evo next year! ;) Love what you guys do. Have an awesome holiday guys!
My family appreciate your videos I make so many of your dishes through out the week. You have been a savoir during quarantine
I’m always so impressed how you make Mexican recipes so white
2160p video quality makes me feel like I’m there. Best video quality on TH-cam!
Going to make this for our Christmas party. Thanks for the easy recipes.
Make America Cook Again
I say Ole Ole to this Mexican cheese dip. What a great combination of ingredients, especially incorporating the pickled peppers. Great idea! Again, a simple, easy and satisfying recipe that most of us surely can do. Now, let the bulls out!
Loooooove queso and this looks fantastic! Also thanks for the tip in the past suggesting using a knob of chorizo in taco meat!
I have made smoked queso. OMG! That is so good! Cook the chorizo. In foil pan, add raw diced veggies and peppers, garlic like you did. Add diced cheeses, cream cheese. Place on your smoker. Low and slow. Stir occasionally. When all hot and bubbly, try not to burn your mouth as dig in with your favorite chip! AWESOME and SMOKEY!
Sam, another recipe that had my mouth watering ... definitely making this one over the holidays ... thanks as always to you, Max, and Chancey for bringing these videos to us 3x a week ...
I love theses quick and easy respires, as I sit here eating Tostitos Queso, should have watched this before I went to the store.
You didn't call my name but what a great gesture and big heart you have. Looking forward to the new year and new recipes from you.
Once again, another amazing and simple recipe. Thanks Sam, Max, and Chance! I'd like to see all three of you on Hot Ones.
Hearing the rain just makes it better
Sam's cast iron pan is a godsend and the best one I've ever used!!
I wish I had a giant pan of this queso in front of me right now!
Congrats to all the winners.
Guess who’s going to the store right now . My taste buds are screaming for this dip . Lol
Living in So Cal I love our Mexican food and influence. This looks delish Sam.
My SO has been a long time fan of your show. While he was glued to this episode, I went and ordered your cast iron skillet. He'll be cooking grub your way soon!
The rain makes this video really soothing
It's raining in Oklahoma too!!! .... This recipe .... Christmas eve... New Year's eve.... Super Bowl party... yep, will be doing this one! Thanks Sam! ..... all in grandma's cast iron pan! :)
I made this tonight (doubled the recipe). Came out amazing all my guests loved this queso. Thanks for the video!
If one of those people for the starter kit doesnt work out i would love that i think thats the best gift your giving out happy holidays guys love the content
I love watching you work! I watch at least 10 Sam the cooking guy videos a day and get soooo hungry! 😂 You are my go to TH-cam cooking channel! Hi Sam, Max, Kelly, Chance, Linn, everyone! Once again I sit here starving. Time to marinate some chicken…
Perfect Friday video. It's choriqueso and a movie night!
Our dog sleeps either on her bed or on our bed ;) Great to see you today! We are making this for Christmas!!
Your channel is a lot of fun. This spicy Mexican cheese dip is my new #1 on my short list of things to make. Thank you.
Been watching since before you remodeled your kitchen🤪 Love every episode. Wish they were longer. Just can’t get enough!
Great flavors Sam. Throwing it on the smoker is a great way to go as well.
I swear, you are making recipes for my soul! Love it!
Looks like I gotta keep watching for next year!! Keep it real boys!
Not too many people almost die for the love of their craft, but Sam, Sam is the real gangster.
This recipe looks amazing. Love the added churiso. Going throw away the jar of salsa and velvetta mix away!
Queso with chorizo? What a great idea! Sounds awesome!
This was the most "Sam the cooking guy" episode of Sam the cooking guy ever, and I love it!
Being a total cheese addic, I am loving this recipe. It is inspiring. Thanks Sam
I need to try this recipe! You know the first video I watched from your channel is the carne asada recipe from ~3 years ago! Thank you for continuing to make content Sam and the boys!
I make your Jalapeno Poppers for the guys at work and they absolutely love them! I have to make this for them now too!
That was pretty exciting when Sam read off a ton of names! Congrats all!
I'm sure we have different artists... but I loved that song! It never rains in Southern California-Tony,Toni,Toné
I've been watching for a while. Every aspect of the videos continues to get even better and better. Nice work STCG and crew!
Max's dedication to getting the shot, Even through environmental adversity, is commendable!
Rótel and Velveeta. Done. That looks good, too. It’d be great over eggs. With refried beans.
Rotel dip is a popular side dish at parties here. This brings it to a whole new level and I can't wait to try it!
I have never made queso before but this I had to try. This was awesome. Thanks for the inspiration Sam and the boys!
I just want to say how much that I love your channel. How awesome is it for the folks that won stuff. That’s just the greatest thing in the world! Sam the Cooking Guy raining bling down on the peeps.
Someway and somehow you have perfect timing with these videos!!
Love watching your creativity and humor!
Oh my goodness! I just found your channel tonight. Can’t wait to make your fried chicken and your chorizoqueso!!!! Then I saw your Christmas giveaways. Wow!! Merry Christmas and Happy New Year. Love your uniques sense of humor. I’ll let you know how I do with your recipes!!
Thanks for all the inspiration, Sam.
Looking forward to making this for our Mexican Food Christmas Dinner
Grats to all the winners!
Love the commitment to spice! Always a good time to make party food! Thanks Sam, Max, and Chance :)
Oh ma Gawd, my mouth is watering so much watching this video. I adore Queso Sauce with Tortillia chips - but THIS amps it up to a whole new level that I NEED in my life! Adding some things to my grocery list (again) as I MUST try this!1 Fantastic video, despite the dang rain. Thank you for all of your amazing recipes.
Mmm, man, that looks amazing! I love a great caso. Keep up the great ideas, we luv what you're doin!
Definitely giving this a try, Merry Christmas Sam and the crew!
Another simple delicious treat I will be serving my guests this holiday season.
Thanks Sam
When Sam said, “I want it in the worst way possible”, Max F’d up! That was a classic “that’s what she said” moment!!! I’m saddened by that😔, probably cause he was standing in the rain... Happy Holidays guys!
You guys rock for doing this every year! Makes me feel good.
I love it, I start the video and I get an ad for polysporin saying "if you can't stand the heat"! A burn ointment on STCG's channel!! lol For the guy who burns himself every 3 episodes!
I never get bored watching Sam cut the cheese!
Thank you guys for your generosity and all the amazing food over the years. Congrats to all the winner!
my 1 yo watched this with me and when the cheese was melting she clapped, kicked her legs and let out a little squeak. And when sam ate a bite she clapped more! you have a new fan!
Love your videos, because of them I bought your entire knife line and two 1st edition skillets, one for me and one for my favorite sister. Just wish I had more time to use them.