Smoked Queso Dip
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- เผยแพร่เมื่อ 1 ก.ย. 2020
- Best smoked queso, 3 kinds of cheese, some tender beef and smoke, Oh yea as Koolade Man said.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/ #yeti #smokedqueso #superbowlsnack
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Blue enamel bowl amzn.to/3lHpalX
Red River Ranch Original Seasoning www.kentrollins.com/shop-1
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Related Video: Smoked Cheese
• Easy Smoked Cheese | H...
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Printable Recipe: kentrollins.com/smoked-queso-...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Not many people like you left in America, Kent. A genuine and engaging personality. Keep it up bud!
hah seriously?
technolgy and internet changed them ... probably
The real trap is believing good people aren’t everywhere. It’s like your playing devils advocate and not even noticing. Leave the big city you’re in and figure shit out
Regular Slime you must live in a big city and rarely go outside
@@goodfellow5390 While it's almost impossible to find a cowboy who can cook with such a loveable personality in the big city, even in smaller cities they aren't many that can stack up to Kent from my personal experience. I grew up in a small town in Oklahoma (Clayton) surrounded by nature and we have plenty of ranchers, farmers, and fisherman. As kind and entertaining as they are, you will be remiss if you think many of them have the same personality as Kent. My grandmother is from WIlmore, Kansas and there's even less people there. Now if you expand the criteria out to just an older southern/country guy then there are plenty of those around. Kent Rollins is special and isn't in the same league as them. You don't get to 1.28 millions subscribers without the engaging personality that Kent has while doing the same thing he does. How many people do you know that travels around with a chuck wagon to cook for others while catering? He's been on plenty of shows such as Throw down with Bobby Flay (who Kent destroyed), Chopped, the news, and so forth. Kent is also a published author (#2 best selling cookbook on Amazon around the time it was released and a staple on many recommended list) and has been in a few magazines. You can't tell me there are many like Kent Rollins. I find it hard to believe there's even a single person remotely close to how Kent is with his level of success and occupation.
@Regular Slime the bad people sit at the top and convince the good people that they too are good. yes Im talking about the rich (top 1%). and no Im not a communist.
Kent's dances make me so happy. Thanks for helping us all through these wild times. God bless!
Im from the deep south and your open minded attitude and pure genuine personality is rare i love watching you
"I'm from the deep so..."
Now hold it right there Dixie boah
I can tell that this is one of those things you know will burn the roof of your mouth, but you don't have the patience to wait for it to cool.
I really like your cooking show
@@nickjames4208 ...I don't have a cooking show. :o
William Beavers 😂👍
@@scarface-39 its beaver time!
That would also be delicious with chorizo sausage. I know! I make it that way. Love watching you cook Kent. Keep the videos coming, and god bless you both.
Can you taste the chorizo through all the other ingredients? I agree in principle, but I'd like confirmation
2:28
That is my face also when someone asks me a similar question like: " Why don't you just buy macaroni & cheese out of the box?"
Yeah, and then they have the audacity to compare it to fresh Mac and Cheese. xD
For the same reason I don't want to get it from KFC. (Actually, not too much of a difference between the two, in my book.)
Ryan Roberts My daughter went to college in Kansas City & she went to a BBQ place & had mac & cheese with smoked brisket burnt ends & she called me & said, "Oh Mommy!! This is Life Changing!!" LOL (Plug for Q39 in Kansas City!)
@@peggygibbons479 Q39, Jack Stack, and SLAP's BBQ are my absolute favorites. Love from east Independence 💖
@@calvinstulip We went to Joe's in KC too & had to stand in line for 45 mins & I was huffin & complaining and my daughter said, "MOM! This is The City! People sometimes have to wait in line and if you can't behave, you can go wait in the car!" (When the roles reverse. LOL)
Good evening to you and Miss Shan. My late father used to make this every now and then when I was growing up. The Velveeta is definitely a must in a cheese dip. He added a few other things to but it was pretty much the same as your queso. I learned how to cook from my dad, he was a school trained chef. And bbq was a second love for him and he instilled that in me. Your way, really reminds me of my dad. Thank you for your time and content. Keep it up.
Kent thank you for introducing Rotel in my life. It is surprisingly good for canned goods. I’ve been using it every now and then for a few months the flavour is right on point.
It is good stuff, Thanks for watching
Perfect timing he uploaded when I’m laying down
😂😂😂 same
He uploaded it when I was napping
@@kyriebailey3 While I was watching TAMALE PIE will go great with it
Now you know your getting up to make this like I did
True I'ma bout to go make this and some refried beans with it and put it on some tostadas
Another great video!! Thank you for all you do!!
You know he's a real deal cowboy cuz he said "yeller" for yellow. This cowboy's legit.
Time to open a chain of restaurants. Call it "Kent's Cowboy Cooking"
Nate's Trains it would do amazing in rural areas
@@rokkfel4999 Definitely.
mike force um did we say something wrong
Oooooo soo yummy thank you kent for everything you do and God bless you and your family!
Thanks for the recipes! Really appreciate your videos 💕
Kent you are by far the kindest and most wholesome food TH-camr on this site and I admire your sheer existence every time I watch your videos, have a nice day, evening or afternoon.
Great people, great food and some belly laughs too!
So refreshing!
Thank you Kent & Shannon!
With all of the chaos surrounding politics, pandemic, and protest/riots, it is very refreshing to watch Kent and Shannon put on a very pleasing video. Very relaxing and entertaining, and the food just makes my mouth water!! Good job as usual, much success to you.
Thanks for watching
Heard ffbbii=■aaAntifa😮.
Watching from the uk I wish we had more of a Wild West cowboy culture..
Looks delicious!!! Always great recipes from Mr. Rollins.
Cheers from Brazil!!!
Kent is just so darn wholesome.... I love the videos but the end bits always bring me a smile. Thank you, sir!
Thanks for the video. I love these types of dips. God Bless, stay safe
Cowboy Kent Rollins and Justin Wilson the two best cooks ever.
TheGrays totall agree!
@@kathleendunbar7557 Yes I fully agree also. I used to love watching him on tv. Another person I miss from way back was the guy who used to do Seed from the Sower from Metter Ga. Remember him? th-cam.com/video/FMn6SBH6p6s/w-d-xo.html
I have got to try this!!Take care,stay safe and stay healthy both of you. God bless!!
I guess I'll have to smoke some cheese in my off-set smoker, which I love, and give this a try. I already have everything except the alder wood chips. So why not try some of the cheesy goodness.
May GOD bless you and Shannon and may he protect everybody from this horrible virus that is killing people world wide
This is brilliant, your dishes are a sensation in Poland. Truly delicious, I am waiting for new recipes 😎👌
Thanks Richard for watching
@shredded guy good idea 😉
protip: instead of broth, use evaporated milk. there are several benefits... 1, it'll cause the cheese to emulsify more thoroughly for a more homogenous and smooth queso. 2, in concert with the meat grease, it'll cause the whole thing to stay fluid at room temperature. that way you don't have to heat it up to pour it on stuff. 3, it somehow brings out more of the cheese flavor. i don't know how, but it really does. and make sure to use evaporated, not condensed. evaporated is just straight milk; condensed is sweetened.
Love 💕 it's so good thank you for your time and God bless you both o an the pup's too.
Keep up the great work y’all do
Yum. Looks fantastic!
Thanks kent and family...from Kentucky to you..thanks neighbor..
I just love to watch your videos and I try out so many of your recipes. It amazes me how many different and amazing ways there are to cook thing. An your ending always makes me smile, just to see ole glory flying high and proud!💯🇺🇲
As always a pleasure to see you Mr. Rollins, it looks delicious!!! God bless you and your, Best regards from Mexico !!!
Can't wait to try this one! Thanks as always
Love your videos... everything looks delicious!
Thanks Paul for watching
I think this will be a great filling to use in my quesadilla maker!
My day is always better when you and Shannon post a new video.
He makes food I would never make cause I'm too much of a health nut...but I love his personality. Brightens my day.
@Electrodynamic Orb I suppose if you mean that we all end up in the ground.
I watched my grandfather die of cancer though so...for me personally, I enjoy doing the healthy diet.
No problem with the choices of others and best of luck to all.
Betty makes a 5☆ French Dip "SW"& MANY'S.
Love watching your four legged tasters!! Looks yummy.
That looks Amazing.. Need to make this soon..Thanks for the Videos
Hope you enjoy Perry and Thanks for watching
Thank you for sharing this with me ! Take care , stay safe and healthy whatever you maybe doing next ! Doing well here in Kansas .
Hey Kent! I think you made queso look even better than it already did! I love queso dip with chips and on tacos too!
Kent you are absolutely the best! You remind me so much of my dad and his best friend. Keep doing what you're doing and bringing us that campfire goodness!
Looks great. Such nice people! Ordered some items for Christmas stocking stuffers and they even wrote a little note on the receipt. Thank you so much for the videos and for the great products!!!
When everything is wrong with the world, I hang out with Kent. It’s great being with this man and his cooking. He’s so much fun.
I'm in from Norway and I can just smell it 🤤🤤🤤
We can also smell surstromming all the way from Norway
@@williamworth2746 that's sweden😆we are only distributing the smell via the mountains 😆😆🍻
@shredded guy 😆😆😆
This looks amazing Kent!! And you really crack me up and make this show even more entertaining! Thank you sir!
Thank you sir! You’re a true American. Keep em comin cowboy!
yihaaaaaaa!!! lekker queso dip! Nice recepie Sr! thanks!
Thanks for watching
That looks great, Kent! Thank you for sharing!
You bet
Much love you to you Cowboy Kent and Cowgirl Shannon! Your videos brighten up my day!!
And also make me hungry...
I love your content this is just great cooking.
Nice vid Kent!! Been watchin y'alls channel for some years now! Keep up the awesome cooking🤠🤠🤠👍👍
Love ur videos! Always making me hungry
Kent, this looks delicious! Great for a Labor Day Weekend celebration! Thanks and have a great weekend!!
Omgoodness!!!! That looks amazing!!
Thanks
Hey Kent... just made this recipe. It was outstanding! Thank you Sir. Enjoy/ learn from ur video’s
Glad you enjoyed it and Thanks for watching
Mr. Rollins, I just love your videos! They are just a bright spot in my day. 🌞
Great video! I'm making this soon!
BEST SUPERBOWL ENTREE!! My Family LOVES this dip! Good Job Kent!! Thank You!
Glad you like it
Going to try this!! Yummy!
😨 I was dying for nachos for dinner and then he uploads this wow thanks !
Thanks for watching
This is needed on Taco Belle's nachos, make HUGE improvement!!!(to their nachos)
That looks so good. I will have to try that recipe. Love watching your videos.
THANKS
You're welcome!
Nice to see you in the outdoors again !!
real good lookin' recipe, you are the best Kent
Awesome, can't wait to try this recipe.. stay safe Kent and Family..
I make my queso dip with smoked pork and green chillis..... I'm gonna try your recipe thou. Keep up the good work....and God bless you and Shannon.
This looks amazing
Great recipe...thank YOU!
Our pleasure!
Very nice as usual, thank you.
I’ve had a Pit Barrel Cooker for 4 years and I love it! It’s effective and stupid simple to use.
that looks so good good job
you remind me so much of all my great uncles and grandpas...(dont worry im not referring you to as old ) watching your videos and recipes make me smile - thank you so very much to you and shannon for all that you do
Just subscribed, can't live without these amazing backwoods recipes. I lived in the backwoods myself for about 10 years, and I love his outdoor made recipes.
I learn alot from you
Thank you
Love it. U bring a smile to everyones faces
Drooling watching this!
Made this tonight on the pellet grill. Holy crap, this stuff is amazing! Did the roast yesterday, then put it all together for dinner this evening. Wow,wow,👏
Someone asked why I keep a bunch of cheese in my pocket..
I said it’s there *in queso emergency.*
Grate joke
That's pretty Gouda.
Oh sweet baby cheeses, now that’s funny!
I'm laughing so hard my face has turned bleu
Mein gott
I finally broke down and ordered some Red River Ranch Original seasoning and it’s BY FAR the best seasoning I’ve ever used!! HIGHLY RECOMMEND!!
Well alright, Kent and Shan. Looks like another good recipe I'm gonna have to try.
Looks delicious 🤤 Mouthwatering ❤️ I'm a big fan of you 👍🏼 i have an outdoor kitchen and you inspire me to make my content better 👨🏻🍳 thank you for sharing with us your cooking skills 🙏🏼
Cowboy Kent the master 😎 Ro Kitchen, nice content bro 🔥 👨🏻🍳
@@poku2186 thanks a lot. I wish you all the best 🙏🏼
Buying some Red River Ranch seasoning right now! Thanks brother. Been loving the recipes for years now.
Thank you kent the family wants smoked queso for Thanksgiving so thank you sir for the recipe
Thanks, going to add this to the "must do" list. Also wanted to share that I am really enjoying the Green Chili Chipolte Relish and the Red River seasoning, great stuff!!
I cant imagine how delicious this is. I love your cheese filled dishes.
God Bless you, sir! I've tried more than a few of your recipes, but I can't wait to get this one going. Keep the coals hot and keep puttin' out some fantastic videos!
You're my favorite. Thank you sir and ma'am
Excellent vid, thank you
Glad you enjoyed it
Great recipe, Cheers from Brazil!
Tried it and shared with friends!
That looks amazing
Fine dining
Looks so delicious!!❤❤ Love the bloopers
Ok I just love you! That’s some good cookin there! Sending love from Oklahoma
We love the editing. Thanks great cooking fun
My favorite cook. Right now!
There is no better way to start the day..............A cup of coffee with Kent out on the ranch. Its great to see the chuck wagon get out. Beautiful scenery. And as always, we are excited to see a new recipe to try this weekend. God Bless!
Hello Kent and Shannon and the two tail-waggin' taste testers! Your delicious dip looks like it could be a meal unto itself! Thanks for posting! Take care & God bless!
Thanks for watching Pamela and God bless you
Take this and put it in the crispy potato skins he made!!!!!
Culinary doing his job is the same as our “culinary” doing his. Made nine salmon patties. Pushed them to the back of the kitchen counter. Came back an hour later, the yellow lab figured out how to get all nine of them. It was a cold sandwich evening.
😩😩😂😂
Wow Cowboy Kent delicious my mouth was watering through this episode queso is one of my favorite, I am excited to try this recipe. Thank you for sharing god bless stay safe through this time I love your episodes.
What a beauty of a smoked sauce. Mighty fine!