Smoked Queso
ฝัง
- เผยแพร่เมื่อ 22 ก.ค. 2024
- Meat Church Smoked Queso Recipe: www.traegergrills.com/recipes...
Meat Church BBQ Supplies: www.meatchurch.com/
Instant Read Thermometer: bit.ly/MCThermapen
What is more Texan than smoked queso?!?! My friend Doug introduced to me to his Smoked Queso at the Houston Rodeo World BBQ Championship and now I can't stop making it! This stuff is easy to make and so addicting! It has one unique ingredient, cream of mushroom, that is key to the recipe. And don't get scared, because this dip won't come out tasting like mushroom soup. We hope you enjoy!
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#MeatChurchBBQ #Recipe #SmokedQueso - แนวปฏิบัติและการใช้ชีวิต
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Made this late night and it was INCREDIBLE!!!! I added a little milk to thin it out and added some roasted poblano and red bell pepper. Thank you for sharing!
I made this for a party along with some other smoked foods, but this was the star of the day. Everyone raved about it.
Love your videos....bought all your MEAT CHURCH seasonings and I am loving VODOOO man!! can't wait to make this thanks for sharing the recipe Matt!
Made this today and in the words of an old friend, “it did not suck”!!! Some of the best queso we have ever made. We cut the recipe in half and it was more than enough for just the two of us. I used the meat church voodoo seasoning. Would definitely recommend
I'm from New York, and love this exotic recipe ❤thanks for sharing!
I made this and it was amazing. I used Chorizo because I was watching the stuffed jalapeños poppers video and mixed it up. Interesting twist with the sweet heat of Chorizo. The only advice I’ll add, is that 45 minutes didn’t give the smoked Gouda enough time to properly melt. I made it a second time and chopped the Gouda much smaller and gave it an hour in the Dutch oven.
Did you use cream cheese?! I’m thinking of doing the same!
I made this yesterday and it kicked ass! Thank you Matt
Oh my - I'm going to have to go to town today and get the stuff to make this. Looks amazing.
I have got to try this recipe.. looks fabulous
Hey , tried this one tonight, a definite winner. Great! Thanks 👍🏻👍🏻👍🏻👍🏻
Looks awesome! You now have me craving queso for breakfast!
Have made Queso for a couple months now. On that Keto diet and come across this video and was stunned you mentioned keto!! Got a smoker, clicked subscribed and now will order some rub from da Church!! Thanks!
I might wanna try this out, this is awesome
Man, underrated move is dipping pork rinds in any of the dips. Queso, salsa, even chip dip varieties, they are so good that way. Well played, sir..🙂.
Doug's stuff is soooo good
I made the queso this past weekend .... it was fricken AWESOME!
So I just did a thing. Lol. Made your recipe add hickory smoke sausage and chorizo. Turned out bomb! Thanks man
Big hit this weekend with the brisket! Thanx, Matt
Made this today. It is the bomb!! The smoked Gouda makes the recipe in my opinion.
As soon as I saw the video I was this will be great with chicharrónes as chips. I’m on keto. So when he said it at the end. I subbed!!!
Made this recently, one of the best queso I've ever made!
Looks awesome! I know what i'm doing this weekend ! Thanks !!
Went to the store in hachie and couldnt really afford anything but i wanted to support yall. instead HOLY COW i got love and support from yall! i have never been treated as kindly in any store i have been to. i will be back soon! #meatchurch
I absolutely love your guys meat church treager blend pellets they were the first I used in my new smoker damn good flavor
I’m running this as I’m watching. We don’t get Valveeta cheese here in Australia, but Kraft make a pretty similar product. Also can’t get Ro-Tel so I’ve gone with plain Italian diced tomatoes. Added 2 diced jalapeños for some kick and a slightly different beef rub (I was all out of Holy Cow 😔) Standby for results.
Give the people what we want and that's MORE VIDEOS!
I'll also throw in the need for you to come out with your line of rib glazes. I already own 4 of your different rubs but brushing some flavorful glaze(s) over some smoked ribs would be awesome sauce (I'll even allow you to name your first bottle that). There's another pitmaster out there that has his own line of glazes but I would imagine you could come out with some gems.
When’s the next video coming?!?! I’m itching for something from you guys! Even if it’s behind the scenes at you shop... I absolutely love you guys!
I made this with ground beef and it was awesome. My mom mixed what we had left over with some white rice and used it to make stuffed peppers that turned out really good.
Awesome!
I need this in my life. Going down on Saturday!!!
I have all ingredients for the game this weekend. I use mexican Velveeta. Going back to get gouda and chipotle rotel!! Thanks Matt!
Love it, been watching your vids and uploading my own.
one more thing I just have to try on the smoker:-) thanks for sharing
Yes sir!!! Going try that soon
So trying this for our Memorial Day cookout!
Damn Matt, can't wait to try this one! Next level queso madness...
im doing this sunday can't wait.
Looks amazing
Super made looks fantastic from great👍👍
Holy fricking amazingness. I just made this. I am actually eating it while I am typing this. Whoever is reading this and not sure if you want to make it, do it lol. Holy crap. Family loves this, I might have to make another batch today. Dang
Looks sooooo yummy!!!
im going to make this tonight! i hope it turns out well!
You can always count on Meat Church to get it right. Just wish the grocery chains sold his products in my area.
Please continue to make more videos mat! Thanks!
making it now for Super Bowl appetizer....hope its as good as it looks!!
That’s a lot for one week! I love it!
Had this today. Was amazing. My buddy smoked it in his traeger grill as well.
you cant smoke anything in a pellet grill. its like an easy bake oven but for adults
@@Stubbs-highlights9 gotcha 👌
@@Stubbs-highlights9Agreed 💯
Just wondering what temp you cooked this awesome recipe at, thanks....
Great looking backyard!
Wow look so yummy thank you for sharing this video new recipe
And just like that: I'm back on my Keto diet! LOL!... seriously, that looks amazing. Thanks, Matt!
What are you pairing this with on keto?
@@MrCuerv010 pork rinds.
Definitely doing this for my moms birthday as an appetizer
After watching the video I had to give it a try. It went over well and has been requested in the future!
Tod Cox awesome!
Wasn't sure what I wanted for lunch.
*[Meat Church uploads video]*
Sorry if I missed it, but what type of wood/pellets do you suggest using for the Queso?
looks awesome, what flavor pellet do you use? Have you ever subbed smoked bacon in it for the sausage?
Nice! Trying this next week. I'm coming to see you guys on payday.
It is amazing ..made it this afternoon..no velveeta used cheese wiz and added jalapeno for a added kick ..perfect for kedo
Man that looks good. You made me hungry, and I just had dinner.
What size dutch oven did you use? Thinking about buying one to make this and some other recipes.
Never mind about the temp. I caught it, thanks again
I added smoked Chipotle peppers and it was amazing!!! They make everything better!!!! Try it!!!!!!
What size Dutch Over? Seems to be the Lodge 10? How many quarts? It’s hard to tell in the video.
Gotta make this soon!
Threw New Mexico green chiles in mine!!!!! Bommmmmb
Don't have coffee rub, what is a good meat church seasoning to add?
Have you ever tried texas twinkes. How would you make them?
I’m making this on Thursday for Opening Day.
Yup making this sometime this week
Yeah that was delicious, I had to tweak it a little but still delicious
I don't like mushrooms (or mushroom soup), but I have made something similar to this by substituting a brick of cream cheese. It was amazing.
Looks delicious..I would like to try this recipe using shrimp and crabmeat would I still need to use the can of cream of mushroom or is that one of the secret ingredients
Made this last night, used Aldi's version of White Velveeta and it was still awesome!
Thanks!
Good stuff want some
Oofta! That’s one tasty looking dish!
Looks awesome my kids would have a fit at the can of cream of mushroom soup what’s a good alternative?
Totally made this last night and it will be my go to queso from now on! I’ll add some jalapeños next time to kick it up another level
I bought first Traeger last March, start of pandemic. Meat Church, Killer Hogs, all fine channels great guys sharing info...and outcome is great food. I love cooking stuff just to give it away.
@@brbob4934 If you like those channels then you need to check out @ChefTom at ATBQQ and @GugaFoods. Those guys are great too.
I was wondering about jalapeños. I wanna do the same exact recipe but I just want to add onions and jalapeños. I hope it will turn out good.
I'm definitely going to make this in my Traeger
Great minds think alike! I just went to the store this morning to pick up the ingredients to make this queso before I noticed you posted this video. It is currently on my Ironwood and I can’t wait to try it!
i know im randomly asking but does anyone know a method to log back into an instagram account..?
I somehow forgot my login password. I would appreciate any tips you can give me.
@Aarav Everett instablaster :)
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Takes quite some time so I will reply here later with my results.
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Thank you so much you really help me out !
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What wood do you use to smoke the queso? Mesquite?
have you ever tried sausage gravy instead of the mushroom soup. i love it.
Tried it, huge hit with family!
Matt, what flavor blend of pellets did you use?
What type of wood do you recommend for this?
4 times in one week?! I hope the lake compound has decent plumbing.
It'll be a while. lol
Right... LOL
@@quill1260 Well there is a water draining situation on the grass right behind him...
And a decent cardiologist too :)
so all you can think about is people shitting?
looks great matt. this is pretty much my go to queso recipe as well. only thing its missing for me is ONION! +1 for the keto pork rinds
Great job! Will your classes be back in person by August?
what size dutch oven is that? 4qt?
I think I know the answer but, does something like this get any smoke flavor at all when using a pellet smoker?
Does it matter what type of pellets you use?
Love the Keto comment...I use pork rinds for chips all the time! Cant wait to make this!!
But chips have carbs? So it's not keto lol
@@JamieEnglish RINDS, NOT CHIPS
@@motly93 same here on the Keto!!
Any particular wood for smoke?
Will be making this weekend for sure! Looks awesome! Have become big fan of The Holy Cow and Holy Gospel seasonings!
Noob question ya'll. How long does this last in the fridge if I want to make a big batch and stock up? TIA.
Could portions of this this dip be frozen for later? Thanks,
Tasty and awesome!
Fire right there
Gonna do this up this week. How much sausage did you use? Thanks.
What temperature was the smoker set at?
looks good !! why has it been so long post more yummy vids
Matt, I tried out Holy Gospel and Holy Cow on chicken and burgers this weekend, A+ from the family. Next trip to the BBQ store, I’ll pick up everything with Meat Church on the label.
NJ2KC001 love this!!!!
Does the smoker really impart much flavor to the dip? Especially up at 350F on a pellet grill, I wouldn't think you get a lot of smoke. Just trying to guage how beneficial it is to do this on the smoker vs. the oven or stovetop. Thanks all!