A note to people in the UK: Our sprinkles do not have the same preservatives as American sprinkles and therefore tend to bleed into the cake batter if mixed in and disappear. I would recommend just using them on the outside :)
@@jezieruby Cake flour just has ower ability of forming extensive gluten networks, making cakes lighter and fluffie. Maybe you have soft flour in australia?? If not just search up subsitutes
HAPPY BIRTHDAY BEB ❤❤ have a great one!! Best wishes and loads of love from all across the world 📯 also whatever you do with your day, just make sure to appreciate yourself 🥰
I find it so interesting that in America this is a birthday cake. In my country birthday cake is whichever cake you want for your birthday with candles on top. This is a white cake with sprinkles (which only add color, not flavor )
In America, it's traditional for birthday cakes to be colorful, but many people do request birthday cakes to be other flavors, basically any flavor that is a normal cake flavor. Chocolate is extremely common. A basic cake is white like this, but there are plenty of other options.
In America birthday cake is also whatever cake you want, for example my brother had carrot cake yesterday and i had red velvet cake on my birthday This confetti sprinkle cake like this is just called “birthday cake” it’s not necessarily always used just for birthdays
It's not "birthday cake." It's a white confetti cake. Confetti cakes are really popular with kids here so they've become the "birthday cake" du jour. Anything "birthday cake" flavored here is just vanilla cake flavored. A bday cake is any cake you enjoy on your birthday!
Please do not stop this series. I love the way you guys explain all your experiment to find the best in each tiny parts of a whole dishes, even with the simplest recipe.
Tip: if you don’t have cake flour you can substitute 1 tbls of corn starch for every 1 cup of flour in the recipe Ex: 4 cups of flour 4 tbls (1/4 cup) corn starch
That works in a normal creaming cake but not in a reversed creaming cake. Gluten will form because you whip the flour for so long. Just buy flour with little gluten. Here it is called pastry flour.
Ain’t no way they said “Swiss meringue was too heavy so we chose American buttercream” bruh. Anyone reading this and wanting to try this recipe out PLEASE USE SWISS MERINGUE!!! It way less sweet and dense and it’s not that much harder to make. Also it’s shiny and pretty 😙
Yeah they lost me. Soon as they said that I’m like oh, so they don’t have any clue what they’re talking about huh? 😭 Swiss Meringue Buttercream is wayyyy lighter than American Buttercream.
just thought id give a quick tip. buttercream tends to be off white or yellowish in colour because of the butter. if you want that bright white then put the TINIEST amount of purple food colouring in it. and use powdered or gel. NOT the liquid kind. also if you want dark red or black, get it as "dark" as possible (with out using all of your food colouring) and microwave it for a few seconds. not enough to melt it but the colour will become much darker
The only thing I would add is McCormick's birthday cake extract. I add 1 tsp of that alongside the vanilla in the batter..... And 1 tsp in my buttercream frosting. It's expensive, $5 for a couple oz. I probably wouldn't do it if I was just serving this to kids. But that can be your secret ingredient 😀❣️. Great video.
Going to unsubcribe from tasty I really use to like this channel it showed the exact measurements and ingredients and how to cook, but it lost its purpose. They say to go website of app or website, but I can't find some recipes and when I search "birthday cake" meat recipes pop up. I swear all your Likes and positive comments in your vids are from people who will never try to make the thing you featured. Is it hard to list the ingredients or you do guys just don't care?
Interestingly, my birthday is 12 days after yours. But for me, it sometimes seems strange that no one in my family or extended family has a birthday in March or April-at least not that I know.
My best friend's birthday is tomorrow! She supports me in so much, and she loves my homemade desserts! Not sure if she likes birthday cake, as her favorite cake is red velvet. Too bad I can't see her as much as before, now that we're not in college anymore and the COVID-19 pandemic still makes it hard for me to see others.
For anyone that doesn't have or doesn't want to buy cake flour, here is a substitution. For one cup of cake flour, add one cup of all purpose flour (AP flour) into a sifter. DO NOT SIFT YET. Then, remove two table spoons of the AP Flour and substitute those two tablespoons with corn starch. Then sift everything together. While we are at it, to make pastry flour: sift together 2 parts AP with 1 part cake flour These are tips straight out of my pastry arts school. Have fun baking!
If get bake easy spray it it will come off no parchment paper needed. Just let it cool down 15 minutes before turning it. I feel wrong with the flour then butter method. Maybe because in pastry classes we always taught to use wet ingredients first add butter, sugar together then eggs mix with vanilla then dry ingredients last. If using sprinkles/chocolate chips/ fruit to fold them using a spatula by hand. Whipped is always better than regular it's not overly sweet.
Get the recipe here: tasty.co/recipe/the-best-birthday-cake
Thanks! Can’t wait to try this at home!
My b day is on July 4
@@hamidahturrahmi7635 yes that's me
@@hamidahturrahmi7635 what's 01ll 11
No
aww cant believe you guys knew my birthday is this week and uploaded this just for me! So sweet of you
Hi david
Happy birthday! That's so cool! My birthday's not this week, but it is still this month so this video was still pretty timely for me!
You HAVE to recreate this!!!!!!❤️🧡💛💚💙💜
@@abriannarodriguez9030 yeaaa
Happy belated birthday 🎂
A note to people in the UK: Our sprinkles do not have the same preservatives as American sprinkles and therefore tend to bleed into the cake batter if mixed in and disappear. I would recommend just using them on the outside :)
Ty
is that the same with Australian sprinkles? also what is cake flour? we don't have that here in Australia
@@jezieruby Cake flour just has ower ability of forming extensive gluten networks, making cakes lighter and fluffie. Maybe you have soft flour in australia?? If not just search up subsitutes
Thanks for this, I was going to follow this and it would have been a very annoying way to find out.
Thank you! Will be using smarties instead!
My birthday is literally tomorrow. Perfect timing 😅🥳💜
Happy almost birthday!!! 🎉🥳🎊💯✝️
HAPPY BIRTHDAY BEB ❤❤ have a great one!! Best wishes and loads of love from all across the world 📯 also whatever you do with your day, just make sure to appreciate yourself 🥰
Happy birthday 🥳🥳🎊🎊
Happy almost birthday!!!
Happy Birthday and the best to you 😁🤩
I find it so interesting that in America this is a birthday cake. In my country birthday cake is whichever cake you want for your birthday with candles on top. This is a white cake with sprinkles (which only add color, not flavor )
In America, it's traditional for birthday cakes to be colorful, but many people do request birthday cakes to be other flavors, basically any flavor that is a normal cake flavor. Chocolate is extremely common. A basic cake is white like this, but there are plenty of other options.
In America birthday cake is also whatever cake you want, for example my brother had carrot cake yesterday and i had red velvet cake on my birthday
This confetti sprinkle cake like this is just called “birthday cake” it’s not necessarily always used just for birthdays
@@Fleur2005 Yeah. This is more a "standard" birthday cake. Most people just have whatever they want on their birthday 🎂
It’s not that black and white. This is just a popular cake to have for birthdays. But of course any cake you want can be a birthday cake.
It's not "birthday cake." It's a white confetti cake. Confetti cakes are really popular with kids here so they've become the "birthday cake" du jour. Anything "birthday cake" flavored here is just vanilla cake flavored. A bday cake is any cake you enjoy on your birthday!
Please do not stop this series. I love the way you guys explain all your experiment to find the best in each tiny parts of a whole dishes, even with the simplest recipe.
Tip: if you don’t have cake flour you can substitute 1 tbls of corn starch for every 1 cup of flour in the recipe
Ex: 4 cups of flour 4 tbls (1/4 cup) corn starch
That works in a normal creaming cake but not in a reversed creaming cake. Gluten will form because you whip the flour for so long. Just buy flour with little gluten. Here it is called pastry flour.
Steven needs
Ain’t no way they said “Swiss meringue was too heavy so we chose American buttercream” bruh. Anyone reading this and wanting to try this recipe out PLEASE USE SWISS MERINGUE!!! It way less sweet and dense and it’s not that much harder to make. Also it’s shiny and pretty 😙
maybe they just said that because they prefer American Buttercream over Swiss Meringue
Yeah they lost me. Soon as they said that I’m like oh, so they don’t have any clue what they’re talking about huh? 😭 Swiss Meringue Buttercream is wayyyy lighter than American Buttercream.
Yeah, what did they even mean by that?!
@@jezieruby doesnt change the fact that American buttercream is still heavier
@@jezieruby Maybe they executed it incorrectly, or one of their workers accidentally mislabeled one of the frostings.
It’s always a good day when tasty posts 😌😌
Thx. No one makes vids about simple cakes like this for us amateur bakers
Same
I’m confused like how is Swiss meringue heavier than American buttercream
SAME.
Ikr, it doesn’t make sense.
Exactly it isn't heavier its meringue based, everything else was good but I would never use American buttercream too sickly sweet
So true!!! American buttercream is soooo sweet and heavy
I really agree with you. This tasty video doesn’t seem to be up to par as the previous ones.
IT'S LITERALLY MY BIRTHDAY TODAY !!!! 😂🥳
It feels like y'all made this me lol 😋
Happy birthday!
Happy Birthday Enjoy your day 🎂🎂🎂🎂
Happy birthday!
Happy birthday :D
Happy Birthday!
Look so delicious! Thanks for the tip
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Last 3 yrs i have been waiting for a ultimate vanilla cake recipe of tasty . Finally it's here
Great video. Always love watching Tasty!!
I never use American buttercream for any dessert I have made it’s way too sweet in my opinion.
Try Swiss merringue
I feel like these recipes are more entertaining then actually good.
just thought id give a quick tip. buttercream tends to be off white or yellowish in colour because of the butter. if you want that bright white then put the TINIEST amount of purple food colouring in it. and use powdered or gel. NOT the liquid kind. also if you want dark red or black, get it as "dark" as possible (with out using all of your food colouring) and microwave it for a few seconds. not enough to melt it but the colour will become much darker
I will be doing this for my daughter's birthday this coming Wednesday 🎁
Thanks for the tips! 👍🏼 🎂 can’t wait to try 🙋🏻♀️😇🥰
i'm watching this while eating a really good chocolate cake 🤤
Lucky
For shaaame lol
I',m losing my "confidence'' me itni mehnat krti "Health care Tips" pr lekin koi chote you tuber ko support ni krta sb stars ko krte bs😭🙏🙏😭
*I pray that everyone who is watching this masterpiece becomes really happy and successful in life!*
*_You are so talented and I enjoy watching your videos to unwind after a long day!._*
Do I need to change anything if I make it into a cupcake instead? love your tips and pointers. thank you
What’s the recipe and measurements? :O
Keep up with the 101 series tasty your helping so many of us amateur bakers 😂
The oh yes at the ending gets me every time
The only thing I would add is McCormick's birthday cake extract. I add 1 tsp of that alongside the vanilla in the batter..... And 1 tsp in my buttercream frosting. It's expensive, $5 for a couple oz. I probably wouldn't do it if I was just serving this to kids. But that can be your secret ingredient 😀❣️. Great video.
Where are the ingredient numbers?
Love from srilanka.
"If you're fancy and have a bench scraper "
Me: "was having an off-set spatula not fanc-"
fyaza
I haven’t had cake in for ever and this well doesn’t help the suspense
Hope it’s best for my birthday tomorrow
İt is the best birthday cake recipe.
For the frosting, how much butter, powdered sugar, cream, vanilla, and salt do you put in?
In which world is American buttercream lighter than Swiss meringue??? It’s literally meringue base no way its „To HeAvY“
amooo voy a hacerla para el cumple de mi papá!
Thank ypu tasty i literally searching yesterday tasty 101 birthday cake
what are the measurements
Looks delicious
No measurements. seriously again 🙄
But like, measurements....?
Going to unsubcribe from tasty I really use to like this channel it showed the exact measurements and ingredients and how to cook, but it lost its purpose. They say to go website of app or website, but I can't find some recipes and when I search "birthday cake" meat recipes pop up. I swear all your Likes and positive comments in your vids are from people who will never try to make the thing you featured. Is it hard to list the ingredients or you do guys just don't care?
Where is the ingredient list and measurements? It's not in the description.
I came here to ask this too!
This was made the day after my bday
Where is the complete recipe?
Wow cool
Everything was going well until they told us that american buttercream was the best frosting for this cake 🤢
What's the best frosting?
I tried it and I’m not a fan but it’s already on the cake I should have gone with a different alternative
Amazing birthday cake so tasty❤👍
My birthday is tomorrow!!🥳🥳
Is it sturdy enough to cover it in fondant?
This recipe looks like it would be a hit with the whole family. Can't wait to give it a try!
I made this and its even better the next day! My family of 10 ate it in 1 day lol!
Superb
Does anyone know where the measurements are?
Is it meant to be self raising cake flour or plain cake flour?
Aint this a coincidence, my bdays today and i made my cake last night
Where are the ingredient amounts??
Where’s the measurements for the ingredients?
This is a great idea! My birthday is in a few days and my family owns a ice cream shop so we have a lot of sprinkles left over!
Loved it
Very Delicious
How is American buttercream better than Swiss meringue 😭😭😭
Pls say the measurements
It’s my bday tmrrow!
Are we just supposed to guess at how much of the ingredients to add? I can't find the actual recipe anywhere.
Interestingly, my birthday is 12 days after yours. But for me, it sometimes seems strange that no one in my family or extended family has a birthday in March or April-at least not that I know.
My best friend's birthday is tomorrow! She supports me in so much, and she loves my homemade desserts! Not sure if she likes birthday cake, as her favorite cake is red velvet. Too bad I can't see her as much as before, now that we're not in college anymore and the COVID-19 pandemic still makes it hard for me to see others.
👁 👁
👄 Sprinkles turns a frown😟into a smile😊
Thank you for the update, Tasty..!! Now, that's a tasty looking cake..!! @.@
I know this video has been out for months, but for anybody else in the UK (or outside of the US lol) 1 stick of butter is about 113 grams
My mom just made this when I got home telling me it was my favorite cooking channel that made it!! Thank you!
Thanks, it's birthday of my lovely friend
I bake all the time and have never heard anyone say that Swiss butter cream is heavy. It is known to be light and airy
Hiii
Where’s the recipe??
I'd like to offer the distinction that this is a white confetti cake. A birthday cake is any cake that you eat/enjoy on your birthday.
I like the whipped icing the grocery store bakeries make. so good ❤ 😅
hold up i just made a cake for my siblings bday WHAT LOL
You have the best speaking voice :))
My birthday is literally next Sunday. You picked a good month to post this. Like 47% of people I know have a March birthday.
My birthday is next week, so this is perfect lol
Hi
Can I do reverse creaming method with a hand mixer?! :/ I don't have a stand mixer
For anyone that doesn't have or doesn't want to buy cake flour, here is a substitution. For one cup of cake flour, add one cup of all purpose flour (AP flour) into a sifter. DO NOT SIFT YET. Then, remove two table spoons of the AP Flour and substitute those two tablespoons with corn starch. Then sift everything together.
While we are at it, to make pastry flour: sift together 2 parts AP with 1 part cake flour
These are tips straight out of my pastry arts school. Have fun baking!
Dont do this its not the same ATL ALL Ull end up with a rock for a cake..cake flour has a different make up entirely than AP flour.
@@MextizaCalifa what do u mean? I made cake with normal flour too tho. It's still fine
This recipe “takes the cake” just like a dad joke
3 sticks???? That can be different other countries. 😓
1 and 1/2 cups.
If get bake easy spray it it will come off no parchment paper needed. Just let it cool down 15 minutes before turning it. I feel wrong with the flour then butter method. Maybe because in pastry classes we always taught to use wet ingredients first add butter, sugar together then eggs mix with vanilla then dry ingredients last. If using sprinkles/chocolate chips/ fruit to fold them using a spatula by hand. Whipped is always better than regular it's not overly sweet.
Nice
Tasty is really making tasty 😋 cakes. By the way i love cakes so, I can't control by mouth
Gimmi
looks great. where i can find the recipe for all the ingredients and their measurements?
Hello were are the measurements for this recipe. I don’t see it.
Narrator: my favorite part-
Subtitles: OUR favorite part
Who made this?🥳🥳🥳
I love these but I think you need to up your narrating game
It was my birthday yesterday! You guys are just in time, lmaoo.
How many grams or ounces is in a stick of butter?