ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2021
- Be prepared to make the silkiest, richest, most indulgent chocolate tart of your life!
Get the recipe here: tasty.co/recipe/chocolate-tart
Subscribe to Tasty: bzfd.it/2ri82Z1
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/ buzzfeedtasty - แนวปฏิบัติและการใช้ชีวิต
“Butter is just better.”
We’re going to remember this line.
She said “butter is just better”
“Butter is just better with u”
Why thank you
@@butterbiing haha!
I remember making Rie's Silkiest Chocolate Tart, and man, was it heavenly! The only thing that I didn't like about it was that the tart crust wasn't exactly easy to roll, even though the tart turned out quite delicious overall. One of my college roommates saw me taking the tart out of the oven and asked if she could have a piece, which I obviously let her. I'll have to try this vanilla crust the next time I make a chocolate tart as I do want a crust that's easy to place into the tart pan.
Did this vanilla crust work out?
@@jestinaeliz913 I haven't had time to test the recipe. I do hope it works though.
i made ries tart tooo and i had the exact same problem. so i just pressed the dough into the pie pan
@@cyberqueen7784 Do you remember how it was?
I’m surprised that Team ‘Tasty’ didn’t choose Dutch process lol
Hi! Either you are everywhere or we just have too many common subscribed channels 😂 have a great day!
@@theprettyymesss9521 Ummm how about both? 😂
Dutch process is the best tho!
IKR!
I was really really hoping for Dutch coco
I LOVE tasty 101 videos ! Even as a pastry chef myself i learn at least 1 thing every time !
So what did the Master pastry chef learn today?
I LOVE them too!!!!!
This lady’s voice is so pleasant, she sounds like such a kind woman!
I think it’s Mimo. Our pastry queen 👑💜
the cross section is pure perfection.
I really like how they also explain why the other thing won't work and why this works better
This looks delicious 🤤
Butter. Butter all the way. İt just goes well with quite literally everything. Accept no subs.
@Studio 32 you might as well just straight up eat the ice cream
In lots of countries they use way too much butter, I prefer olive oil in my daily cooking
NO! olive doesn't work with every recipe! so don't use the amount of butter, use what it's really needed and sometimes combine both the butter and olive oils
Please add a recipe, this looks amazing and I can’t wait to try and make this on my own!
(Note: no link was provided at the time of writing this comment)
Try using the app :)
@@brianmadamombe1794 it’s not there or on the website, only other chocolate tart recipes…
Chocolate Tart
Crust:
1 ⅔ cup all purpose flour
½ cup powdered sugar
½ teaspoon kosher salt
1 ¼ stick unsalted butter, cubed and chilled
1 large egg yolk
½ teaspoon vanilla extract
1 teaspoon water, ice cold
Filling:
9 oz good quality bittersweet chocolate
1 ¼ cup heavy cream
¼ teaspoon kosher salt
2 large egg
1 teaspoon vanilla extract
Mirror Glaze:
1 ½ sheet gelatin sheet
1 cup ice water
¼ cup granulated sugar
2 tablespoons water, room temperature
3 tablespoons unsweetened natural cocoa powder
3 tablespoons heavy cream
flaky sea salt, for sprinkling
whipped cream, for serving
Special Equipment:
1 tart pan, 9 in
pie weights, dried beans, or uncooked rice
I search constantly for the tasty 101 videos and sometimes they are hard to find. They are my favourite. I'm excited for a new one!
Am I the only one that wants to know the exact measurements of the ingredients?😅
right? i was a bit annoyed at this "how to" video that isn't really that informative on how to actually make this lol
You have to go to their app or website ❤️
same... some of us like to try out new recipes
@@pavithra4933 it’s not on there, do you have the link?
@@pavithra4933 no... they do not have a posted recipe for this. only thing i could find about this was who produced the video.
*_This looks too delicious! You made this brilliantly._*
The tart looks so yummy.
Your cooking videos are always so inspiring. Thanks for sharing your expertise with us!
Love how detailed the video is and you've compared the ingredients and explained why you chose them. Amazing video! 👍🏻
*_Watching your channel has never been boring. Great_*
Thank you for this! I have just made this, and they were amazing!
So excited to make this. Upon my research of what semi sweet chocolate is in Australia I think its around 70% dark chocolate? Cadbury have their dark cooking chocolate and Lindt have their % 70,78,80,90,99 etc
one of the best chocolate tart recipes out there. It has come out so well for me. Cheers!
Looks amazing! Does the pastry still work using GF flour? I can’t use normal flour. Thank you for this video. I can’t wait to try it. The person speaking in this vid has a lovely soothing voice 🥰
Great tips and tricks thank you ❤️
I like the voice over voice, very calming
Thank youuu for explaining why some ingredients/steps are better than others. It's so helpful to finally understand why sometimes my recipes do not turn out the same ❤
Looks perfect.
My birthday it's near, thanks for the recipe :D
Looks really good and delicious 🍫 🤤❤️
I will try it soon 😍 thanks for sharing 🌸
This looks so yummy!
I just come to watch this channel because of the voice and how easy it is to follow their recipes
I baked this last night, skipped the mirror glaze, turned out so good. Very rich.
OMG
I am just in love with it
Tasty has done it again 😁made me hungry gotta stop watching these videos before going to bed 😂 excellent work tasty 😁 big big fan of chocolate!
the girl who used to voice these videos earlier OMG .
I love chocolate tart!! 😊
Yay looks yummm...can't wait to try.
learned a lot. thx 🥳
I was looking for this!!!!! 💓✌🏻
I wish I could give it a try!!!
Though, I am extremely fond of pies and quiches; however for some reason I am afraid of making the pie base. That way I really don't have pies as often I would love to.
Really good recipe, you are a great cook, I liked all the details and the meticulousness.
I love that chocolate tart. 😊😁❤️
I neeeedddd alexis's voice in the background plzzzzz
Gonna make this tomorrow
Look so delicious
Wow looks so yummy recipe
Tasty 101 recipes are sacred😇the PERFECTION is just so satisfying🤤😋
Really love it❤❤
*_Wow! Chocolate Tart Looking really tasty 😋_*
Wow tasty and beautiful
Thank you for the update, Tasty..!! That's one tasty looking chocolate tart..!! @.@
Why didn't you post the recipe on tasty? I want to make it but can't find the recipe anywhere
do pumpkin cheesecake next for thanksgiving :) !
Nice recipe..thanks for sharing 😀😀😀
I missed tasty 101! I’m glad it’s back.
Looks very tasty
Mimo sounds so soothing here
I'm salavating!!
Perfect👌
Wow ,I want to eat.
beautiful and tasty 🙂
Who else is on a downward spiral of watching Tasty videos
Downward spiral?
Can you pleeeeaaaaassseseeee do lemon meringue pie !!!
So pretty! 😍😍
what are the measurements for the tart pan?
Was that Eric's "Ohh yesss" at the end??
Which is better this one or the earlier one?
What a lovely pun in the end 7:50
yes
It really is a perfect tart
Good
I’ve made rie’s chocolate tart so I’m gonna make this and compare it I’ll edit this when I’m done
Edit : hello I made this tart and it was good but ries was better , ries was easier to make and tasted better it was silky smooth and chocolaty , I disagree on the vanilla base I think ries was better but this was still very good
Can’t wait
Where did you get the recipe for this tart????
Plz where did you get the recipe from can't find itttt???
@Haifaa Feras it's in the description of the video 😁
Very helpful gr8 channel
I want to enjoy it now 😋😋 The cake will be delicious, isn't it?
Delish💕🍁
Nice voice and tempo
Might I suggest a Tasty 101 on alfredo 😋
The voice was just so soothing ✨
Welp I know what I'm bringing to turkey day! 😍😍😍😍😍😍
0:52
*Wow, satisfying*
Awesome
Damn, I just bit into my smartphone because it looks so delicious 😋
I love a tasty tart, 😉
Can we do without the gelatine?
how do you know what i need
What can we use other than a gelatine sheet ? Because I can’t find it in my city, can we use some kind of gelatine powder?
When are they gonna make a lemon meringue tart one ?
Hi is it necessary to use egg in the filling ?
Full recipe with ingredients weights?
Best chocolate tart I made was a MPW recipe. Taste best 10 min after fresh outta oven or at room temp
Would be grateful if you could upload the recipe with exact quantities of each of the ingredients
Chocolate super
Absolutely finger licking recipe 😋😋
I love cake
Can I replace heave cream ?! I really wanna make it but I don’t have the heavy cream 🥺
The perfect recess
is there an alternative for using eggs
Can i add a layer of salted caramel in between? Will it be fine baking in the oven
Does this need to be kept refrigerated after it's done.
Would be great if you gave quantities.
That vocal fry tho.
It's really bad.
Agreed. So hard to listen to
Right? Stopped watching because of it
This narrator is better then the last one
Please add quantities of the ingredients either here on TH-cam description or link to it on your site, it will help novice bakers!